Cancel

    Open app

    Search

    Mee Sum Pastry

    4.1 (1.4k reviews)
    InexpensiveSeafood, Noodles, Taiwanese
    Open • 8:00 am - 7:00 pm
    Updated 1 month ago

    Mee Sum Pastry Photos

    Business Info

    MEE SUM PASTRY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Dogs allowed

    You might also consider

    More like Mee Sum Pastry

    Recommended Reviews - Mee Sum Pastry

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Beef Curry
    Susan Z.

    It's crazy how much they charge for a bun or any dim sum they have here because it's 2-3x standard, but I guess it's to be expected given the prime tourist location of Pike Place Market. I liked the beef curry bun better than their BBQ pork, because a standard BBQ pork bun is better than the ones they make here. The BBQ pork was a tad bit sour and not the best flavor; it was also quite red which suggests more food coloring than average. Decent chinese bun if you're looking for something like this in the area. Otherwise, I'd pass for something else in the market.

    BBQ Pork Bun
    Andrew D.

    AMAZING PORK BUNS ! Honestly, wow. I really did not know what to expect when ordering from this establishment since it seems to be one of the few Asian shops along Pike Place Market. As an Asian-American, I'm typically pretty wary of Asian food shops in a predominantly New-American cuisine area. However, I am definitely very glad to have given this place a shot. You can expect to have your order taken and served in a relatively quick manner. The ambiance of the shop is similar to those all along Pike Place Market, a bit fast casual. Mee Sum Pastry offers a wide variety of dim sum options to choose from but they are known for their delicious pork buns! I had the BBQ Pork bun and honestly, it was one of the most delightful items I had during my trip to Seattle. The bun is nice and flavorful, with a soft, fluffy texture. The meat inside is juicy and plentiful, definitely a welcome surprise based on the exorbitant prices of the other dim sum items on their menu. I would highly recommend stopping by this shop, especially if you're into Asian cuisine. I would advise to steer away from the dim sum because it's way overpriced but definitely get their pork buns!

    Chicken bun
    Anisya N.

    The chicken honbow's bread was soft, fluffy, a little sweet and as a result didn't work with the filling of chicken, mushroom and onions in my mind. The filling itself wasn't anything to write home about either and there was barely anything in it. The chive dumpling was not bad thought but definitely not worth the price. A skip in my head.

    Victoria V.

    Barbecue pork bun was amazing! Everything was quick! Staff were so nice and clean. Def recommend!

    Curry Beef Hombow
    Amelia C.

    This place does not need any more positive reviews, however this is truly a must stop place in Seattle. I came twice during my trip and could have gone even more. We ordered a multitude of items but my favorites being the hombow. It's delicious steamed or baked but I honestly prefer the baked version because of the filling inside is stronger. However, the steamed hombow dough is so delicious and fluffy, it is truly up to personal preference. A beautiful blend of savory outside to the hombow to the sweet filling of the bbq pork. The line can be long, but if you go right when it opens on a weekday you will be first served! I will be back.

    Humbow for the game
    Jessilyn C.

    We ordered some humbow, almond cookies, and sesame balls to take to the ballpark to watch the angels vs Mariners. It's been our favorite for 21 years. We lived downtown next door to pike place market, and mee sum always hit the spot. Reminds me of the dim sum places in Chinatown San Francisco. It was my nieces first time in Seattle and wanted her to try all of puke place had to offer. Even though it's a 30 minute drive for us, I'll always pick up some fresh humbow and sesame balls from Mee Sum. Not that personable at the window, but who cares as long as we get our delicious dim sum.

    Jamie K.

    I was so excited to get snacks from here from all the hype I heard... it definitely lacking. The hot food was ready and fresh. My cookie though was hard as a rock, like hit on the table hard. The buns really lacked flavor, there was too much bread to flavor ratio. Not worth the hype.

    outside | tiktok & insta: @trinhiesworld
    Trinh T.

    Food: Finally tried the popular baked pork bun here! I would say it's an 8/10. I loved the texture of the bread. it was soft, fluffy, and flavorful. there's a decent amount of pork and flavor filled inside as well! Service: I honestly thought they were pretty rude and were not very helpful. I asked one simple question and was snapped back at like she was annoyed and was rushing me. Ambiance: Pretty popular and easy to stop by as you're walking by on the streets! There's no inside of the store you can go into. You order outside at the front and your order will be given to you

    Edward V.

    Love this small counter with n Pike Place. It's very popular, they put a place to queue on the street so it doesn't block the pedestrian walkway. The pastries are prominently displayed nicely inside a glass counter. There is a 2 ordering counters with a friendly staff. We love the steamed Baos (buns) , either filled with pork BBQ or chicken. The fillings are generous, unlike other Chinese restaurants. We had the pineapple buns, good as well.

    Jessica M.

    Mee Sum has two booths with one side selling beverages and the other side selling baked goods and steamed dim sum. They are on the pricier end. We had a late flight to catch so we picked up a few items to have as dinner at the airport. We shared the following: sesame ball with red bean paste, siu mai, curry beef buns, vegetarian bun, vegetarian egg roll, and potstickers. Normally potstickers are pan-seared. The Mee Sum version was steamed and very mediocre. The curry beef bun was exceptional. It had a nice crust and just the right amount of filling.

    Ngoc H.

    I was in Seattle and of course I had to try this place. The line was long, but it went through quickly. There were several items to choose from. I had the orange ball filled with red bean paste. I also tried the wife pastry, which was OK. The ambience was casual as it was located outdoors. Overall, I wouldn't mind going back to try different items.

    outside
    Mollie P.

    Pricey but worth it for some things. There is no inside, the line starts outside and the space itself is a small booth. Service was good, the line moved quick and everything was made fresh. Out of the food we tried the most worth it was the bbq pork steamed bun and the crab rangoon. Would come back for those.

    Bbq pork hom bow
    Sam S.

    Mee Sum Pastry was a great quick stop while exploring Seattle. I stopped by for a BBQ pork hom bow, and it ended up really hitting the spot. The bun was soft and fluffy, while the pork filling was flavorful, slightly sweet, and generously portioned. It's easy to see why this has become such a popular item and a staple for many visitors to Pike Place Market. The bakery itself is a no-frills, old-school stall that adds to its charm. You walk up, order, and take it to go. If you're walking through Pike Place Market, Mee Sum is worth a stop.

    See all

    21 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    14 days ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    20 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 8
    Thanks 2
    Love this 4
    Oh no 4

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ryna D.
    227
    3273
    6488

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of William H.
    2
    168
    964

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 5
    Thanks 2
    Love this 4
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 35

    Mee Sum Pastry Reviews in Other Languages

    Ask the Community - Mee Sum Pastry

    Are there any dairy free options here?

    Do u ship out products to New mexico???

    View All 2 Questions

    You might also consider

    Verify this business for free

    People searched for Seafood 8,959 times last month within 15 miles of this business.

    Verify this business

    Reckless Noodle House - curry vermicelli bowl

    Reckless Noodle House

    4.4(555 reviews)
    2.1 mi•Atlantic
    •$$

    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Photos
    Reckless Noodle House - Inside

    Inside

    Reckless Noodle House - Shanghai Spicy Wontons

    Shanghai Spicy Wontons

    Reckless Noodle House - Beef in betel leaves

    See all

    Beef in betel leaves

    Mike's Noodle House - Wonton

    Mike's Noodle House

    4.0(1.6k reviews)
    1.1 mi•Chinatown, Chinatown International District
    •$$

    A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

    I have been coming here since the 2000s so it's very nostalgic for me…read more Very authentic style for a wonton house. The fishball lettuce congee is my go to order along with the sui gai rice noodle soup with added brisket sauce. Portions are always generous. Cash only. Can get busy. Congee can get thin if ordering take out just because of the nature of the dish so would order congee for dine in to keep the consistency.

    Photos
    Mike's Noodle House
    Mike's Noodle House - Noodles

    Noodles

    Mike's Noodle House - Brisket

    See all

    Brisket

    Ramen Danbo - Noodle pull

    Ramen Danbo

    4.3(2.5k reviews)
    1.3 mi•Capitol Hill
    •$$

    I'm from the Bay Area and have tasted a lot of good ramen in my time, but even by that standard,…read morethis place is at least 95 percentile quality. Good noodles, good chashu, and delicious broth on their "Original" ramen (which is pretty much Tonkotsu, I think). It's lacking in nothing. I also appreciate the way they structure the menu: most toppings are optional (like egg and seaweed) in exchange for a modest base price. Yet even when you add stuff back in, the sum is still reasonable, e.g. with added seaweed and a shot of extra noodles, my bowl came out right around $20 after tax/tip. Service is quick and courteous. This place has only one problem: the wait is damn eternal. I waited 50+ minutes, and the only reason I got in that _fast_ was because I came solo and qualified for counter seating. The couple ahead of me in line waited at least 90... and this was on a Monday! But that's hardly the restaurant's fault.

    I think this is a good spot if you are looking for a standard bowl of ramen, but I did not find it…read moreparticularly amazing. There can be a long wait, though they are pretty efficient with service and turning over tables. I got the classic ramen with very firm thick noodles and standard broth thickness and richness. I do like that you can customize both the noodles and broth based on your preferences. The flavor was overall okay. Nothing was wrong with it, but nothing particularly stood out or felt unique either. Overall, a solid option if you are craving a classic bowl of ramen!

    Photos
    Ramen Danbo - Inside the restaurant at 7PM

    Inside the restaurant at 7PM

    Ramen Danbo - Pork Gyoza Platter

    Pork Gyoza Platter

    Ramen Danbo - Classic Ramen

    See all

    Classic Ramen

    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(74 reviews)
    1.2 mi•Chinatown International District, Chinatown

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    Photos
    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

    Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

    Pork rib clay pot and sweet and sour fish filet

    Jufeng Noodle House - Sweet and sour fish filet

    See all

    Sweet and sour fish filet

    Mee Sum Pastry - seafood - Updated September 2026

    Loading...
    Loading...
    Loading...