Cancel

    Open app

    Search

    Okinawa Teriyaki

    4.0 (228 reviews)
    ModerateChinese, Japanese
    Open 10:30 am - 6:00 pm
    Updated over 3 months ago

    Order Okinawa Teriyaki Takeout or Delivery

    Okinawa Teriyaki Photos

    Business Info

    OKINAWA TERIYAKI ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

    You might also consider

    More like Okinawa Teriyaki

    Recommended Reviews - Okinawa Teriyaki

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Hot & Spicy Chicken
    Jinny C.

    I want to like this place because the people here are friendly but I just don't see myself seeking this place out for teriyaki. (I hear the katsu is good so maybe I'll try that!) I had both the regular and spicy teriyaki and found it just ok both times, especially compared to other nearby teriyaki joints

    Teriyaki Chicken plate.
    Marc S.

    I was in town for work and it was a beautiful September day, so my friend and I decided to walk here for lunch. Short and sweet, it was quite good. We both ordered Teriyaki Chicken and sat down, our order was ready and at our table in about a minute. So fast. The chicken was quite tasty, the rice was very nice Japanese style rice and the salad was crisp and cold. If I lived in the neighborhood, I'd definitely eat here once a week. Service was friendly and very fast. The portion was just the right amount. Not too much or too little. Try for yourself if you're in Seattle, the birthplace of Teriyaki Chicken. 7/10

    Spoiled salad
    Sonia T.

    Chicken was DRY and RUBBERY and the rice was MUSH. The salad was SPOILED and ROTTEN. Overall grossed out and disappointed - do not come here unless you want to be overcharged for mediocre food and risk food poisoning. Service was also not the best - I ordered 4 meals to go for my family and requested to have each packed in their own plastic bag for when I drop the meals off. The waitress said she would need to charge extra for the bags (even though she had already packed 2 separate bags and the order total was over $80). Unfortunately, due to the restaurant's location there will also be questionable people that frequent this place. I would not recommend family's/children to go here.

    Front of business
    William H.

    Felt like some Teriyaki and ran into this place. Plenty of seating/big menu and drink selection. Walking inside there's plenty of seating....people talking and enjoying themselves. I ordered the Chicken Ramen and had to try it out. Chicken Ramen doesn't look like a lot of food in a to go container but it still packs a punch. It tastes good....Chicken is hot and Ramen is good with mushrooms, cabbage carrots and broccoli inside. Oh it comes with egg but I asked them to remove it. If you're in the area swing by and check this place out.

    Teriyaki chicken bowl
    Sandi S.

    I was visiting Seattle and was craving some teriyaki chicken and I am so glad I came across Okinawa Teriyaki! The flavor on this Teriyaki Chicken made it taste like I was at a tias carne asada, it just had such a nostalgic flavor for me, I ate all of it. It tasted fresh and was so good, the egg roll I ordered was also fresh, crispy and flavorful and it was big! The guy at the counter seemed super chill and it just seemed like a great local spot in a great location. Will definitely go back again next time I visit!

    Richard K.

    My go-to chicken teriyaki place for lunch when I'm in downtown Seattle. Very friendly staff.

    Kim T.

    Great spot if you work downtown looking for a quick and affordable meal. I got the chicken bowl and it was only $11 after tax. Portion is decent and chicken was cooked evenly. Service was super efficient, I only had to wait 5ish mins for my food granted there were only a few people in queue.

    Pork Teriyaki with Vegetables (Hot and Spicy Tofu in the background)
    Chris P.

    This is a nice way to take a quick break from the waterfront chaos, as it's right across the street. The service is fast and friendly. All the tables are have high top seating. The chicken teriyaki was amazing, as was the hot and spicy tofu. While the spicy pork had great flavor and was cooked well, I got several pieces of gristly, fatty, chewy pieces. Overall, we would definitely come back, but I will try something outside of the pork.

    Broccoli Chicken
    Alisha M.

    On a cold rainy day, I couldn't recommend their chicken ramen or spicy chicken ramen more. Tasty broth, flavorful noodles, chicken is always a treat & includes broccoli and cabbage.

    Vanity H.

    Very solid meal. Don't eat white rice so can't comment on that but don't think you can really mess that up - my boyfriend ate it. The chicken was very soft and tender and I enjoyed the sauce. Wanted more of the meat for sure!

    Angie C.

    Made hot and fresh. This is very good! Not overly teriyaki, just right. Vegis are al dente, perfectly cooked with a slight crunch, the noodles are my favorite. There is plenty of seating, especislly along the windows facing outside, bar stool style, so I can people watch..I love iI t3ntt. 975-9854

    Chicken Katsu, Beef Teriyaki
    Arielle M.

    Service was really kind. They make it a point to remember what you ordered and bring it to you if you sit and wait for a To-go. Both the chicken katsu and beef teriyaki were delicious! It also does great when reheated. The salad wasn't my favorite just because the salad dressing was bland in my opinion. I would definitely go back ! It's good sized portions. I would say it is a little pricey but it's downtown so it was expected. The restaurant itself has high chair seating and tall windows with a great view of the pier. Great option if you aren't looking to eat seafood.

    6 Gyoza (-1)
    Brendan T.

    This place will always hold a special place in my heart as it served as my maiden experience with the great hyper-local specialty that is Seattle style Teriyaki, and as they say, you never forget your first time. Teriyaki is to Seattle as Pizza and/or Halal is to my home city of NYC or Burritos are to San Francisco or Breakfast Tacos to San Antonio and so on, and while I was vaguely aware of that beforehand, I became hyper-aware of this fact, as I presume many others have as of late, by the deep-dive focused content related to this by the great local food figure J. Kenji López-Alt. I devoured the bulk of his teriyaki YouTube series on the beautiful Amtrak ride down from Vancouver to Seattle (highly recommended) and bookmarked accordingly, including this place. While this was not among his top picks, which seemed to be all located in various more far flung areas of the metro, it was solidly positively ranked, and most crucially the most centrally located to the touristy heart of Downtown Seattle that a first time tourist in town like myself would undoubtably be spending a lot of time in. As such, it worked it way perfectly into our touristy day about town, serving as a quick and conveinent introduction to the beloved local delacacy I would recommend to any other neophyte Seattle tourist. The Teriyaki as official everyman dish of Seattle rhetoric was well supported upon arrival when taking a quick survey of the prime lunch time crowd, which included, as if right out of the proverbial central casting, postal workers Seattle PD officers, seeming tech bros in North Face fleeces, and a few other seeming locales of less obvious archetypes. The place was about a nondescript at possible decor wise, perfectly befitting the salt of the earth workaday vibe, as did the swift is somewhat perfunctory and not excessively warm service. Since there were two of us, we modified and expanded the baseline order that Lopez-Alt used to judge places. Rather than his go-to mean of a chicken teriyaki/gyoza combo meal, we opted for a single beef and chicken teriyaki combo, along with an order of 6 gyoza to split between the two of us. Lopez seemed to suggest that beef should not be factored in when judging the fundamental quality of a teriyaki joint, somewhat akin, I suppose, to a policy judging NY pizzerias by only their plain slices. While I respect the man and his convictions, I chose to disregard this and began using the beef/chicken combo, along with a side of gyoza as I trust him that this is a key component to the experience as my baseline. Upon first look and even more-so on first delicious bite, it was immediately evident to us how special this rightfully beloved local specialty is. Anything you've had called teriyaki wherever you are from elsewhere in the country, is not real, but merely a pale imitation like Pizza in most parts. The chicken was wonderful moist and on the inside with a nice crispness and noticeable grill char and deliciously smokey accompanying flavor. Ditto the tender beef with an interesting unexpected texture not unlike BBQ pulled pork. The teriyaki sauce was the perfect balance of sweet and savory siy flavor, deeply imbued into each bite from the obvious longtime in marination. It was glazed with a relatively light sauce, so light that I was unable to tell if it was a byproduct of a second round of light saucing after cooking or merely its own juices released from the grilling process. Either way it was a perfect amount of extra saucy goodness to be perfectly absorbed by the oblong glob of perfectly prepared white rice served alongside the fresh iceberg side salad. The flash fried gyoza were the perfect accompaniment, crispy scraggly exterior and moist pork insides with a great crunch to them. This set a great precedent and made me an immediate fan for life of Seattle Teriyaki, and quite eager to do some deep diving on future visits to truly GOAT tier spots, but in the absence of a chance to do that, you could do a lot worse than getting an intro to the genre here, if you are stuck in the basic tourist zone.

    Chicken teriyaki Chicken and Shrimp Tempura Combination

    See all

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    23 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 days ago

    Delicious food, finished it to the last grain of rice. Kids also loved it! A nice variation to all the burgers & fries food. Great service.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sandi S.
    98
    53
    109

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 6
    Thanks 1
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mrs L.
    0
    30
    2

    3 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 months ago

    A pleasant surprise as we were on our way to the ferry and feeling hungry. Very tasty food, reasonably priced and served quickly.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 3
    Photo of Shane W.
    0
    315
    528

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Brian B.
    106
    231
    147

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mayte L.
    191
    40
    10

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    This is my go-to spot for good ramen. The chicken ramen is chef's kiss. I've stayed loyal to this place because of it.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 0
    Photo of Rovi D.
    212
    140
    155

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 6

    Okinawa Teriyaki Reviews in Other Languages

    Ask the Community - Okinawa Teriyaki

    You might also consider

    Verify this business for free

    People searched for Chinese 33,862 times last month within 15 miles of this business.

    Verify this business

    A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

    A+ Hong Kong Kitchen

    4.2(776 reviews)
    0.7 miChinatown, Chinatown International District
    $$

    A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

    Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

    Photos
    A+ Hong Kong Kitchen - Inside

    Inside

    A+ Hong Kong Kitchen - Black bean sauce spare ribs in clay pot

    Black bean sauce spare ribs in clay pot

    A+ Hong Kong Kitchen - Garlic bok choy

    See all

    Garlic bok choy

    Chiho Bistro - Mixed Basket Soup Dumplings

    Chiho Bistro

    4.3(399 reviews)
    0.8 miBelltown
    $$
    Happy hour specials
    Vegan friendly

    We ordered the Mixed Basket Xiao Long Bao, Lychee Sweet & Sour Pork Tenderloin, Stir fry Chow Mein…read moreNoodles with Chicken. The Chow Mein had a wonderful Wok Hei flavor and the chicken was juicy and tender. It was our favorite of the dishes. The Mixed Basket Xiao Long Bao was super fun to be able to try them all and pick your favorites. Mine was the wagyu beef, the original pork and the truffle. I was kind of sad that they didn't include soy vinegar and chili oil. I feel that those things enhance the Xiao Long Bao. The Lychee Sweet & Sour Pork Tenderloin I was most excited about. Unfortunately, it was the worst dish. The flavor was great. I love that it had lychee in it, but the breading was mush, and the pork was so hard and overcooked. It was inedible. Because of that dish and not including the condiments is my three star review.

    We came across the Seattle restaurant week menu and just had to try it. It was $50 for two people…read more We happened to go on the first day of restaurant week so luckily we made a reservation because it got a bit busier around dinner time. The wontons were good, but the chili sauce was the star. It was numbing and a little minty feeling. It was really great over the fried rice, which didn't stand out to me but was good to pair the dishes with. The crab and pork soup dumplings were sooo tasty, I would definitely get them again. The prawns we got were also great, I really enjoyed the crunchy coating and extras that came with it. I really enjoyed the space and food, I will definitely be coming back!

    Photos
    Chiho Bistro
    Chiho Bistro - Fish Blossom

    Fish Blossom

    Chiho Bistro - Typhoon Shelter Beef Short Ribs

    See all

    Typhoon Shelter Beef Short Ribs

    Asian Kitchen - Broccoli Chicken

    Asian Kitchen

    4.6(137 reviews)
    8.9 miBroadview

    Came here by happenstance -- And it was the best Chinese…read morefood I've had. We got the walnut shrimp, combo fried rice, shumai, beef chow fun, the wings, orange chicken and crab Rangoon. Everything was not only extremely fresh and delicious but for an incredible price. Visiting from California -- will definitely be back. Thank you Lisa for the incredible food and hospitality

    Went to Asian Kitchen in north Seattle for a family dinner and had a mixed experience…read more Service was pretty slow, even though there were only a few smaller tables seated. It took a long time for the food to come out, and when our entrees finally arrived, we weren't given rice. We had to go ask for it so we didn't end up eating everything else first. It felt like they might be understaffed, which didn't help the overall experience. The appetizer platter was a bit disappointing. The honey walnut shrimp didn't really land for our table -- though I will say the crispy coating was interesting and I appreciated that they used actual walnuts. The entrees were better. The chow mein was my favorite -- great smoky wok flavor, well seasoned, and just really satisfying. The seafood clay pot was also solid, with shrimp, fish, and tofu. The beef broccoli was nicely cooked too, especially the broccoli with garlic. Overall, there are some good dishes here, but with how slow the service was, I'm not sure I'd pick this spot again.

    Photos
    Asian Kitchen - Interior (1/23/23)

    Interior (1/23/23)

    Asian Kitchen - Egg plant w/ tofu

    Egg plant w/ tofu

    Asian Kitchen - Hong Kong crispy noodle

    See all

    Hong Kong crispy noodle

    Tai Tung Chinese Restaurant - Mongolian Beef Sweet & Sour Pork

    Tai Tung Chinese Restaurant

    4.0(651 reviews)
    0.8 miChinatown, Chinatown International District
    $$

    If you are in Seattle and love Bruce Lee, this is a must visit spot. The Peking Duck, Beef Chow Fun…read moreand Pea Shoots/Vines with garlic are simply amazing. In fact they are better than the same dishes in California. It's a family run restaurant and the people are so nice. So this is how they rated: Peking Duck 5/5 Beef Chow Fun 5/5 Pea Shoots/Vines 5/5 Oyster Sauce Beef 4/5 Fried Chicken Wings 4/5 Almond Chicken 3/5 Even if you don't like Bruce Lee, I would still recommend eating here. It's a historic venue with a deep history. Anthony Bourdain even ate here. Check it out!

    This is the kind of place I picture when I picture an old school Chinese restaurant. Probably…read morebecause it is! We had friends in town from the east coast and they asked for Chinese food. I had been meaning to check Tai Tung out, and having a group is a great opportunity to try a variety of dishes family style. We ordered the fried chicken wings, half peking duck, beef chow fun, beef in oyster sauce (Bruce Lee's favorite), crab fried rice, and noodles with tofu (one girl had to be healthy!) The food was solid and nostalgic. It reminded me of the kind of Chinese food I would get in the 80s and 90s when we went out for Chinese food in New Jersey. We stayed, talking, until the restaurant closed. As my friends packed up and said their goodbyes, the staff noticed me looking around at the different tables. I wanted to find Bruce Lee's favorite table, which I had seen on online reviews of Tai Tung. The staff member very proudly brought us all into the next room, turned on the lights, showed us the photos on the wall, and told us about the history. We got a history and culture lesson with our meal. Best of all, our friends all congratulated me on the "great find!" of a restaurant, and isn't that the kind of validation every Yelper wants?

    Photos
    Tai Tung Chinese Restaurant - Famous Bruce Lee Table in the back

    Famous Bruce Lee Table in the back

    Tai Tung Chinese Restaurant - Fortune coockies

    Fortune coockies

    Tai Tung Chinese Restaurant - They make a mean MaiTai

    See all

    They make a mean MaiTai

    Okinawa Teriyaki - chinese - Updated May 2026

    Loading...
    Loading...
    Loading...