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    Momiji

    4.2 (2k reviews)
    Open 4:00 pm - 11:00 PM
    Updated 1 month ago

    Order Momiji Takeout or Delivery

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    MOMIJI ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Momiji

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    Reviews With Photos

    Micah Alexandria R.

    got takeout salmon rolls for dinner and we didnt wait too long! probably waited about 20mins for our food which is not too bad on a Thursday night.

    tuna and salmon nigiri
    Theresa S.

    Came here one night as my friend and I were visiting Seattle for the first time and were craving sushi. No reservations, so we were offered a high top table in the front/bar, versus waiting for a table in the back. Server came over with some complimentary edamame & got our drinks. Our drinks tasted amazing! We soon put our sushi orders in and this is where we lost it. We both ordered a roll each as well as an appetizer. Appetizer came and tasted great. Eventually my roll came to the table but not my friends. No biggie, figured it was just taking a lil longer. After 10 min of no server and no roll, we flagged him down and asked when the other roll would be coming. Turns out, someone had taken the other roll and crossed it out on the ticket. After another 10 min or so, the roll finally came but we were already planning on leaving. Took the leftovers home. Bill came and nothing was offered to make up for the long wait. I would rather spend my money elsewhere for sushi.

    Nate H.

    Momiji isn't a sushi restaurant, it's a sushi palace. A sushi shrine with more square footage than your high school cafeteria. The table tops just keep going and going as you're eventually ushered down to where the fresh fish voyage begins. Before we could even order drinks, a beautiful surprise was brought to the table. Free edamame? This is outrageous hospitality. How did they know that I wanted this? I was prepared to pay $15 for it. I'm sure they do it for everyone, but it made me feel truly special. They have some very fun cocktails here, I ordered a Japanese-inspired old fashioned which was fantastic. We also had a clam dish as an appetizer which was unlike anything I've ever tasted at a Japanese restaurant. It was akin to an Italian style clam plate that is normally soaking in butter and garlic - but instead these little fellas were basking in miso soup with a deeply rich flavor. The sushi here is easily some of the best in Seattle. Each roll will be about $20, but they're ridiculously long bois. I was very full after splitting 3 of them. The taste of the sushi itself is off the charts. Every bite was incredibly fresh and balanced. All of the rolls that we ordered were also sitting in their own unique sauce, which accentuated the flavors of the fish even further. There are sushi restaurants that try to do wayyyy too much for each roll, and then there are sushi places that only focus on the fish itself. Momiji does a great job of finding their lane in between the two, and letting their creativity shine.

    Chirashi!
    E.J. A.

    I've enjoyed every visit. On this visit I sat at the bar. Such a great place to meet others.

    Panda Roll and 007
    Dominique A.

    ok so. THIS PLACE ROCKS and i will not be taking constructive criticism on that!! we brought friends in from out of town and honestly?? momiji was one of the highlights of their whole trip and i am NOT surprised. this place is magical from the vibe, the decor, the energy, all of it just feels so special and intentional. let's talk about the food because wow. the fish quality is absolutely incredible for the price point, which is SO reasonable (like genuinely impressive for seattle sushi). the portions are huge (in the best way), and the panda roll specifically?? i will be dreaming about it until i come back. and i WILL be coming back. also a huge shoutout because they were so attentive and accommodating to my dietary restrictions without making it a whole thing, which as someone with restrictions honestly means the world. the service was spectacular start to finish, just so warm, attentive, lovely people. if you haven't been here yet what are you even doing. this is a forever favorite. we can't wait to come back

    Nabeyaki Udon
    Ray H.

    I was here for a late birthday dinner for my brother-in-law. I was not expecting large portions when I ordered the Nabeyaki Udon noodles, but I was not complaining. The restaurant looked to be a nice size from my viewpoint towards the front. They have a late night menu as well, and a popular dish was the garlic short ribs...highly recommend!

    California Roll and Spider Roll HH
    Katherine L.

    We brought the whole family (two adults + toddler + infant) for my birthday at 4:30pm on a Monday, and had an absolute blast. The interior is really cute, and there's a huge back dining room with a glassed-in courtyard! I really thought the entire restaurant was that front bar space, haha. We were late for our reservation (see aforementioned toddler + infant), but they were incredibly accommodating. We were able to sit in a booth with a booster, and the carseat/infant fit into the booth, which is what the host suggested. She swept the stroller away, and it just felt like such a nice touch to make sure we could enjoy our dinner with our kids without feeling like we were getting in the way. Now, the food. Delicious delicious delicious. We ordered some from HH menu, and some from dinner menu. I think the nigiri on the HH may be smaller than regular nigiri? But we still very much enjoyed the HH sushi. Complimentary edamame was nice. The chicken karaage felt a little dry, but the lemon wedge really changed and upgraded the whole experience. Our waitress was never too far, but also didn't over do it with checking in. Overall it was a really lovely dinner experience, and def recommend it!

    Veggie sushi platter
    Nandini H.

    We celebrated our anniversary dinner here . Overall nice ambience and lively atmosphere. Service was friendly and warm. They have many vegan food options which is great. I've had vegan sushi in several spots and I think the veggie roll/ sushi could use a bit more flavor and texture. Parking can be bit hard to find but we could find paid parking at a short walking distance. I would definitely recommend trying once.

    Oyster shooter
    Onglee X.

    We stopped by after the boat show, we were starving. Parking was difficult to find, we didn't mind to have to walk ten minutes. There was a group of four of us and there was no wait at all. We were seated in the middle section of the back of restaurant. There were a lot of people there but it wasn't overly loud. We started off with oyster shooters, they were so good we ordered another round. We loved the pico de gallo in it , it also had a nice little spice to it as well. We also ordered the jalapeno hamachi as well to start. The yellow tale was tender and paired with the yuzu citrus sauce , it complimented the fish well. We ordered a plethora of rolls. The capital hill, bird of paradise, pretty in pink, four kings, and two of the three devil rolls. We ate almost everything, leaving a few rolls for a snack for when we got home. My favorite was the pretty in pink. But all of the rolls were spectacular. It's been a long time since we've been to a sushi restaurant where all of the rolls were amazing. I loved how many pieces each roll came with and all the sauces were deliciously paired with each different roll. We can't wait to come back and try more rolls.

    Geo N.

    Went for an impulsive date night and couldn't have been better! Food & drink: (5/5) Got started off with calamari and complimentary edamame. Absolutely loved the calamari. Seasoned, crispy, not too chewy, and had a salad with an addicting dressing underneath. As for sushi we got the salmon maki, yellowtail maki, madison roll, and angel roll. We tend to prefer simpler sushi so we also LOVED the maki rolls, especially because of how well they cook and season their rice. As for the specialty rolls, I chose the angel roll because of the fresh scallop while my partner chose the madison roll. Both were good but just didn't compare to the maki. I probably wouldn't get the madison roll again because I found the additions of lime and shishito peppers to be overpowering. Service: (5/5) We came maybe an hour before last call and they were still super accommodating. Not to mention that the space is absolutely beautiful and perfect for a date night.

    Spicy Rainbow Roll

    We were super excited to eat here since we've heard great things about Momiji for a while. We were seated pretty quickly with a walk-in which was nice and were put in a table in the back with the really pretty view of the garden thing outside. Only issue with the tables was that in that spot they were so close together with other parties, so it was very hard to hear the other person I was with. We first ordered drinks which definitely took a bit to put in and come around. We only had ordered a cocktail and a canned beer, which took maybe 15 minutes to come out. It then took another while for us to be able to put in our food order. We just ordered the unagi roll, the spicy rainbow, and the chicken karaage. This took a very long time to come out, so long that the server came around to ask if we wanted more food when we hadn't received our food yet. The rolls came out and at first they looked great, but later inspection and tasting just did not go well. Also, upon eating them we realized that they were kind of lukewarm and just not fresh tasting which led us to think they had been sitting out for awhile. - Unagi roll (2/5): the rice was unevenly cooked and there a very small amount of unagi actually in the roll. You couldn't taste it when eating it, just the cucumber and avocado that surrounded it. - Spicy Rainbow Roll (1/5) : The pieces were cut extremely uneven. Some pieces were unappetizingly large, while most were cut so thin it would fall apart once you picked it up. The filling was supposed to be spicy snow crab mix, but the amount of spicy mayo inside completely masked the flavor of the crab and fish on top. - Chicken karaage (2/5) : The chicken came out last and we were excited because maybe it meant it would be nice and fresh and hot. It was not. They were lukewarmish and not as crispy as typical chicken karaage I have had in the past. The pieces were also so large, it felt like I was eating a chicken tender instead. We did get a complimentary dessert since we were celebrating a birthday! We got the mochi ice cream flight which was pretty good, they came out slightly melty but they were still good. All in all we were at the restaurant for a little under 2 hours and in that time we had only ordered 3 items and 2 drinks. We were left kind of just feeling disappointed with the overall experience. Maybe we went on an off day or something but just left not feeling satisfied.

    Sounder Roll and Moonraker
    ThuyVy N.

    Tried some new rolls today and overall they were pretty good. I thought the momiji roll was pretty good but I did notice it fell apart pretty easily and the knockout roll was also very tasty, not sure if they're my favorite rolls I've had there but were both really good

    Gary W.

    Quite impressed with Momiji in Capital Hill! We were scheduled to have dinner in a nearby Italian resturant and needed to kill about 30-45 minutes. We just happened to walk by Momiji and walked into a warm and inviting space that had great atmosphere. A few spots left at the bar at 4:30pm and we sat down for a cocktail knowing we'd be leaving immediately afterward. Still, the bartender and staff were great and we really enjoyed the cocktails. I sat my AMEX on the counter and without much fuss our minds were read and had a great check out experience too. By this time, about 5pm the place was now packed during a weekday. Lesson learned get there 4-4:30pm as they don't have a lot of space. Definitely will be coming back.

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    Page 1 of 52

    Momiji Reviews in Other Languages

    Ask the Community - Momiji

    Is there a tatami seating area? If so, is the tatami areanonly for large groups?

    Hi Douglas! There is no tatami room at this location.

    Is there outdoor seating?

    Yes! They have the cutest little garden area with a Japanese maple tree that has about 4 tables. I'm sure they close it in the winter months, but I went in the beginning of October and it was perfect. Definitely have to request in a reservation.

    Is happy hour still 4-6 every day? And if so, does that include weekends? Thank you!

    It did when I was there in October! We went on a Sunday and had mostly Happy Hour.

    Do they have happy hour?

    Hi Deborah! Thanks for reaching out. We do offer happy hour throughout the restaurant between 4-6pm, and in the bar from 4-7pm. There is also a late night bar menu available 10pm-12:30am everyday. You can find these menus and hours on our website.

    Do they have Parking?

    Metered street parking only.

    Do they have a table for a party of 10+ people?

    Small place but it's possible if they rearrange the tables.

    View All 8 Questions

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    Shiro's

    Shiro's

    4.4
    (2.8k reviews)
    1.4 mi
    $$$$

    Shiro's provided a memorable and surprisingly relaxed omakase experience. We reserved seats at the…read moresushi bar, which I highly recommend because it allows you to watch the chefs work and hear the explanation behind each course. The progression of the meal was thoughtful, moving from lighter white fish to richer pieces such as medium-fatty and fatty tuna. The scallop was delicate and naturally sweet, while the sweet shrimp and sea urchin were especially fresh. The rice had a pleasant texture and complemented the fish without overwhelming it. We also enjoyed the black cod, which was tender, flavorful, and a nice contrast to the nigiri courses. The chefs were knowledgeable and welcoming, explaining the origin and preparation of each item along with whether it should be eaten with soy sauce. The service team was equally attentive, keeping drinks filled and maintaining a comfortable pace throughout dinner. We finished with the matcha tiramisu, which was light, creamy, and not overly sweet. Shiro's is expensive, but the quality of the ingredients and personal interaction at the sushi bar make it worthwhile for a special occasion. Reserve well in advance if you want bar seating, and review the bill because a service charge may already be included.

    4.5 stars (5 for the price point). We tried the happy hour omakase (the 19 course, at a table/not…read moreat the counter) which is a great deal (their regular omakase is very affordable too, as compared to a lot of places especially NYC). It seems great for special occasions (we saw them coming by with a polaroid for those celebrating such as birthdays or anniversaries. I enjoyed how relaxed the vibes are at this place. I wish they had more cold tea options for the summer and more non-alcoholic drinks in general, but still had a great experience. The fish selection is fresh and the pieces are very manageable. It feels like there is a local touch with the salmon course/pieces. My husband is left handed and I was very impressed our waiter noticed and adjusted accordingly. I especially loved their soy sauce (which they said was house made). Fun little date night out and we really did enjoy it. Highly recommend making a reservation as that is what we did.

    Photos
    Seating area
    Seating area
    Sweet Shrimp
    Sweet Shrimp
    Shiro's Matcha Tiramisu

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    Sushi Kashiba

    Sushi Kashiba

    4.4
    (1.6k reviews)
    1.2 mi
    $$$$

    My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

    Get a cup of coffee and take a deep breath. This is a long-winded story…read more About 13 years ago, while vacationing in Seattle, we took a food tour. Our food tour was very intimate, just the two of us plus the guide. One of the restaurants we visited was called Shiro. We arrived mid-afternoon, while the restaurant was closed to the public. We were each served two pieces of Nigiri and told the story about Shiro. The two pieces that we were served were phenomenal and the story fascinating. We found out when Chef Shiro would be working next and cancelled another dinner reservation so we could try more of his food. When we arrived before opening time, there was already a woman waiting at the door. After us, a Seattle software engineer and three of his Canadian co-workers arrived. We had all arrived early because sitting at the bar in front of Shiro was on a first come, first served basis, reservations were not taken for that privilege. The year after we dined, we read that Shiro had retired. We were so disappointed that we would not get to eat his food again. Then we learned that Shiro opened a new restaurant and we planned on making a trip up to Seattle. Twelve years later, we finally made it. Reservations were made through opentable.com two months in advance. We wanted the Omakase, sitting at the bar, in front of the Master. Well, when we arrived, we found that Shiro only works on Mondays, Wednesdays and Saturdays. (sigh) Still, we had a great meal prepared by an amazing chef who hailed from Laos, whose name escapes me now. We had a pretty good conversation despite the background noise from the rest of the restaurant. The presentation was beautiful as you can see from my pictures. We asked for and received a menu list that detailed what we were being served. If you take the time to look at the photo captions, you can follow along with the menu list to see what each fish looked like. And then, on our way out, there was Shiro! We greeted him, thanked him and his Sushi Chef for a great meal. We asked for a photo and he had a staff member take the picture for us. Yes, Shiro is a slight man but not quite as small as the picture makes him look. The staffer changed my camera setting from 1x to .5x and because he was standing one step behind us, we look huge! At any rate, it was a meal that will remain with us to the end of our days. Domo Arigato Gozaimasu Shiro Kashiba & Staff!

    Photos
    Bar area
    Bar area
    Summer 2025 omakase - tuna hand roll
    Summer 2025 omakase - tuna hand roll
    Fried eel with sweet glaze and tamago made with mountain yam.

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    Fried eel with sweet glaze and tamago made with mountain yam.
    FOB Sushi Bar

    FOB Sushi Bar

    4.5
    (518 reviews)
    1.2 mi
    $$

    So good! There was a line when I went but it goes by very fast! Fish is fresh and their staff is…read moresuper on top of refilling all the nigiri and rolls! 1000/10 and bringing my friends here the next time I'm in Seattle. Shout out to the salmon belly and seared chili salmon! I'm drooling again just thinking about it! $15.99/lb for this quality is a steal! Like the salmon was thick HAHA

    FOB Sushi Bar has been living rent-free in my head ever since I first visited about two years ago…read more I finally made it back to Seattle this month and knew I had to stop by again! FOB is a build-your-own sushi spot so instead of ordering from a menu, you grab a takeout box (either a tray or large box), pick up a pair of tongs, walk down the sushi line, choose whatever catches your eye, then weigh and pay. It's currently around $15 per pound, and filling up one of the larger boxes usually costs me a little over $30, depending on what I pick. One thing I noticed this visit is that the price has definitely gone up since my first trip. I was also tempted by the giant inari nigiri so selected a few to bring home, but found out that it turned out to be mostly rice with just a little fish on top so I'm thinking next time, I'll probably stick more with the sushi rolls or smaller nigiri since they felt like the better value. The selection is HUGE though: sushi rolls, nigiri, gunkan, etc. The only negative for me is how fast-paced the experience feels. Every time I've visited (I guess just twice so far), the line has been packed and practically out the door, so there's not much time to stand there by the actual sushi bar and browse your options, especially since the shop is small and tight with the cluster of customers (you're literally standing inches away from each other). You're basically moving along with everyone else and making quick decisions as you go. I understand it keeps the line moving, but I personally prefer having a little more time to look. However, I did notice that the staff is constantly replenishing the options and keeping everything clean, so nothing seems to sit out for long. The fish tastes fresh, clean, and never fishy, and the texture is just right. Seating inside is pretty limited, so it's mostly a takeout spot. I have taken my box back to my hotel to enjoy in solitude (when I travelled to Seattle) or take it home to share with my kid (50+ mile drive since I recently moved to WA, but still tastes yummy after the ride). I also noticed plenty of people enjoying their sushi on the steps outside. Regarding price, my box usually ends up costing about the same as ordering about two specialty sushi rolls elsewhere, but being able to mix and match a variety of different pieces makes it a fun experience, especially since their rolls are creative, delicious, and worth trying. If you're a sushi lover (or even just looking to try a variety of sushi in one meal), I definitely recommend checking out FOB Sushi Bar!

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    Sushi choices
    Sushi choices
    Sushi selection
    Sushi selection
    1.78 lb Sushi ($14.99/lb = $26.68)

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    1.78 lb Sushi ($14.99/lb = $26.68)
    Maneki

    Maneki

    4.2
    (1.4k reviews)
    1.1 mi
    $$

    My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

    Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

    Photos
    Several private rooms with traditional floor seating
    Several private rooms with traditional floor seating
    Wild Salmon
    Wild Salmon
    Miso black cod

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    Miso black cod

    Momiji - japanese - Updated July 2026

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