My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the omakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable! read more

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Get a cup of coffee and take a deep breath. This is a long-winded story. About 13 years ago, while vacationing in Seattle, we took a food tour. Our food tour was very intimate, just the two of us plus the guide. One of the restaurants we visited was called Shiro. We arrived mid-afternoon, while the restaurant was closed to the public. We were each served two pieces of Nigiri and told the story about Shiro. The two pieces that we were served were phenomenal and the story fascinating. We found out when Chef Shiro would be working next and cancelled another dinner reservation so we could try more of his food. When we arrived before opening time, there was already a woman waiting at the door. After us, a Seattle software engineer and three of his Canadian co-workers arrived. We had all arrived early because sitting at the bar in front of Shiro was on a first come, first served basis, reservations were not taken for that privilege. The year after we dined, we read that Shiro had retired. We were so disappointed that we would not get to eat his food again. Then we learned that Shiro opened a new restaurant and we planned on making a trip up to Seattle. Twelve years later, we finally made it. Reservations were made through opentable.com two months in advance. We wanted the Omakase, sitting at the bar, in front of the Master. Well, when we arrived, we found that Shiro only works on Mondays, Wednesdays and Saturdays. (sigh) Still, we had a great meal prepared by an amazing chef who hailed from Laos, whose name escapes me now. We had a pretty good conversation despite the background noise from the rest of the restaurant. The presentation was beautiful as you can see from my pictures. We asked for and received a menu list that detailed what we were being served. If you take the time to look at the photo captions, you can follow along with the menu list to see what each fish looked like. And then, on our way out, there was Shiro! We greeted him, thanked him and his Sushi Chef for a great meal. We asked for a photo and he had a staff member take the picture for us. Yes, Shiro is a slight man but not quite as small as the picture makes him look. The staffer changed my camera setting from 1x to .5x and because he was standing one step behind us, we look huge! At any rate, it was a meal that will remain with us to the end of our days. Domo Arigato Gozaimasu Shiro Kashiba & Staff! read more

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I've wanted to dine at Sushi Kashiba since my love of sushi began, and I think I may have read too many reviews and articles and placed it too high on a podium that it could never meet my expectations. I am rating this as a 4 but likely would have given 3.5 if half stars were an option. We made our reservations a few weeks in advance being sat in the dining room. The three of us ordered the omakase and the food was delicious. Each piece was delectable and glorious. For food alone I'd given it a 5. Ambiance was nothing spectacular nor would set it apart from other sushi restaurants. It looked and felt like most sushi restaurants that offer omakase in the area. The service is where our dining experience, surprisingly, fell the most flat. Our waitress was a timid young woman who seemed very overwhelmed, speaking very quietly and quickly which caused us to ask her to repeat herself a few times. She had a script and if she stuck to the script she was fine but if we asked any question she wasn't prepared for, like asking about sake, she locked up. She also didn't appear to be receiving much support either. Questions regarding the sake were funneled through her to someone else who would relay the questions through her. The back and forth was enough I questioned why this person didn't come with our waitress to assist her. The explanations on the omakase dishes were given quietly or not given at all. It was just a bit atypical for omakase style restaurants in the area. read more

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If you're an apprentice of Chef Jiro, I expect the food to be spectacular..and it was. We got the peak omakase and everything was lovely! Such a good deal for so much food! Everything was honestly incredible, so you can't go wrong with their omakase. Make reservations if you can! They open at 5 and we saw people lining up at 2. read more

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I've known about the infamous Sushi Kashiba forever since being in Seattle, and I finally got the chance to come visit! We made a reservation for dinner but they only had the tables available, not the bar. The inside is really nicely laid out and our table was in a side where we could see the sushi chefs preparing the pieces. We even saw Chef Kashiba himself while we were there! We of course got the omakase, which was a total of 22 pieces including non-sushi bites. The appetizer trio consisted of sashimi, bamboo, and a radish puree - while we loved the sashimi, the other two were just ok. The next course was a toro handroll which we thought was a bit odd since that usually comes later towards the end in omakase. The fish was fresh, but the seaweed was a little thick and chewy. Onto the next plate - 5 pieces of nigiri with my favorites being the otoro and sea bream. Special shoutout to the albacore as well (I've never had albacore so soft!). After this one, the 6 piece nigiri were a hit or miss - while I LOVED the kanpachi (probably my favorite piece of the night), some of the seared ones didn't feel that fresh or flavorful. We then got the chawanmushi which I actually really loved, and I'm thankful they were able to substitute the shrimp with rockfish for my allergy. Finally, for the dessert course we got some miso soup, a fried anago nigiri, and for me oranges (instead of the egg due to my shrimp allergy). I did think it was odd to get miso soup last, but the anago was really good and the oranges were nice and fresh. Overall, there were definitely some standout pieces (kanpachi, toro, and chawanmushi) but the overall omakase experience felt a little disjointed. I'm glad to have finally tried this spot though - the location is beautiful and definitely still worth a visit for the legacy! read more

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Amazing experience at Sushi Kashiba. The space is dimly lit and has a nice ambience. The best part was obviously the food, but our server was amazing in elevating the experience. The sushi tasted fresh. I would definitely be coming back with my family again. Recommend making a reservation a month in advance. read more

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Sushi Kashiba was hands down the most traditional omakase experience I've had in Seattle. The place was fully booked when we tried to reserve, so the only seating we could get was at 8:45pm. We sat at the sushi bar and were so pleasantly surprised to realize the person taking care of us was Shiro Kashiba himself! The sushi was incredible. It's extremely authentic and beautifully prepared. But what really elevated the experience was how Shiro explained each dish, sharing the story behind the fish and where it came from, whether it was sourced locally from Puget Sound or flown in from Japan. The quality of the sushi alone would make this a memorable meal, but being served by Shiro himself made the evening truly special. Would absolutely recommend this for a special occasion or for anyone looking for a classic omakase experience in Seattle. read more

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Well. I don't even know where to start with this experience. All the amazing. ALL THE AMAZING! Supreme service, superb food, nice cozy atmosphere, and fair prices. The omasake was 100% worth it. Never left so full from sushi LOL Next time I'd stay away from the cocktails, those fell short, but hey, we were there for the sushi. And it did not disappoint. There's also counter dinning 3 times a night and the reservations are strict. read more

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The sushi was good, and the ambiance offers a more open, public take on the omakase experience. My friend and I made reservations and were warmly welcomed. It's a convenient and enjoyable choice for omakase while visiting Pike Place Market. read more

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My husband and I were lucky enough to snag a 7pm reservation on a Saturday. Sadly we weren't served by Shiro but was able to see him! We learned from the hostess that you can request him on your reservation or you have to be among the earliest to arrive in your seating to get him. He alternates days he works so it's never guaranteed. The omakase was $180 per person although we opted for an additional 3 piece seared course which was an extra $30 and well worth it. My favorite pieces were the seared Kama toro, uni, seared king salmon belly and albacore belly. My husband's favorites were the saba mackerel and scallop. The pickled herring was a surprisingly unique nigiri we both enjoyed too. We have tried a number of sushi restaurants in Seattle and Sushi Kashiba still ranks at the top! Sitting at the bar is definitely the way to go if you can get a counter reservation. read more

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Definitely one of the better omakase's I've had! It was tucked away in a small area that you couldn't really find just from looking on the outside. We had a reservation for the bar and got sat pretty quickly. Both the staff and our chef was super attentive and really friendly. I really enjoyed how they presented each piece, as they went through the main types of fish at a time. All the salmons, then the tunas, etc. it really let me compare all the different cuts of the fish which is harder to do with standard omakase's. A lot of these fish melt in my mouth which is definitely an understatement! We also got the supplementary bites at the end which had some wagyu and more fish. This was all topped off with a super simple, light, and sweet tamago dessert which I wish I had more of. Overall a definite recommend if you're in the area and are open to splurging a bit on sushi read more

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Awesome experience in Seattle with Matthew serving up some good drinks and banter. Had the torched Aburi toro and amberjack. Finished off with the shrimp tempura and chicken karaage. The tempura really knocked it out of the park!! read more

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20 min until opening on Mother's Day weekend and the anticipation in the air was undeniable. We were extremely fortunate to land a 5pm Omakase reservation on Open Table about a week before our trip to Seattle. And because we were one of the 1st six people in the reservations line, we were seated/served by the master himself, Chef Shiro. For each set in the 21 + 3 add-on pieces sushi menu, he thoughtfully explained the types of fish and their origins. read more

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If you're looking for some of the best sushi in the Pacific Northwest, Sushi Kashiba absolutely deserves a spot on your list. Located by Pike Place Market, it's one of those places people talk about for a reason. The ambiance feels authentic, warm, and welcoming. Refined without feeling stuffy. Before even getting to the sushi, we started with a rye cocktail called the High Tea. It may be one of the most dangerously balanced cocktails I've had in a while. Smooth, flavorful, and so well balanced you almost forget there's alcohol in it. (Proceed with caution, or don't. Live your life.) We started with Nigiri. The Mackerel was definitely salty, as our server warned us ahead of time, but the Spanish Mackerel was more subtle and balanced. Both the King Salmon and Atlantic Salmon were excellent. Each piece had just the right amount of brushed wasabi. Enough to enhance the fish without overpowering it. For Maki, we tried the Spicy Tuna and the Kashiba roll. The Spicy Tuna had the perfect level of heat, even if you don't like spice. Noticeable but not overwhelming. The Kashiba roll was the only item that didn't fully land for me. It had a very strong ocean-forward flavor that some people may love, but it just wasn't quite my thing. Now, the star of the evening was the Black Cod. This is one of the dishes the restaurant is known for, and after trying it I completely understand why. It may honestly be the best cod I've ever had. Perfectly cooked, flaky, rich, and incredibly flavorful. Service was excellent throughout the night. The staff clearly know the menu well and guide you through the experience, and everything arrived surprisingly quickly considering the level of care in the preparation. Pro tip: None of the dishes are overly large and you can easily try many different things from the menu like we did without being too full. If you're visiting Seattle or simply want an exceptional sushi experience, Sushi Kashiba lives up to the hype. read more

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Sushi Kashiba is truly a Seattle treasure. For over 50 years, Chef Kashiba has been perfecting his craft, and it shows in every bite. As a three time James Beard Award nominee for Outstanding Chef, his reputation speaks for itself, but it's the experience here that really makes it unforgettable. Located right next to Pike Place Market, Sushi Kashiba delivers fine Japanese cuisine in its purest form. The omakase-style dining is a must, just sit back and trust the artistry of Chef Kashiba and his team. Each course is beautifully prepared, perfectly balanced, and a reflection of decades of dedication to the craft. Reservations are highly recommended if you want to secure your spot, because this isn't just dinner. it's a culinary experience that draws visitors from all over the world. If you want the best sushi Seattle has to offer, Sushi Kashiba is the place. read more

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High end sushi with high end prices around Pike Place Market. Went on a Sunday evening - had reservations, but had to wait a few minutes to talk to a staff member. Eventually was able to check in and was seated. The ambiance is your typical Japanese minimalistic/modern vibes. Ordered a small sake bottle as well as various sushi bits. Had all the nigiri salmon sushi pieces. Everything is good (maybe a little bland) - but the price sort of put me off for what it was (comparing to higher end sushi places in LA / NYC). Not sure I'd come back but will see. read more

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On this trip to Seattle, my goal was to dine at places other than the ones I've frequented on prior trips. I used Yelp and Google to find the highest rated restaurants within walking distance from my hotel ... Anything within a mile was feasible. Sushi Kashiba is located on the ground floor of the Inn at the Park Hotel, one of my favorite hotels in Seattle. I made a reservation in June for the 7pm seating as they only accept a reservation for one at 7pm and 9pm. I was seated in position 3 so I had the good fortune to be served by the master himself, Shiro Kashiba, now 83. The Chef's Counter Omakase ($180) runs 1.75 hours and consists of 23 courses: 1 hand roll, 20 pieces of nigiri sushi, miso soup and tofu in broth. One can order an additional 3 pieces of sushi for $30, up to two times. Accompanying my meal, I had two glasses of Elise Dechannes Essentielle NV Champagne ($29ea) and one glass of Vocaret Chablis ($23). Every piece of sushi was delicious and being able to speak with Chef Kashiba was priceless. My only nitpick was I would have preferred to be served nigiri one piece at a time rather than in groups of three or four. I understand the need to meet the 1.75-hour timeline but that meant that the fish sat longer. At a Michelin star sushi restaurant I enjoyed earlier this year, the pieces were served one at a time and we were asked to consume it within 10 seconds of it being placed in front of us. They only did two seatings per evening, and the cost was commensurately higher. Having said that, I thoroughly enjoyed my experience at Sushi Kashiba and would return in a heartbeat. Highly recommended! To your health, Chef Kashiba! read more

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The absolute best sushi experience of my life. We were lucky enough to have Chef Shiro Kashiba as our chef for the evening. He was very kind. I loved his humor. It was fascinating being able to watch him work. Not only can you very clearly see his level of skill, but you can also see how much he genuinely enjoys his work. We also had waiters coming in and out ensuring our water was filled, our used plates were gone, etc. Service was perfect. Now, for the omakase? Every bite was mind-blowingly delicious. I wish I could come here regularly. The flavors of each nigiri worked so well together. Not to be basic, but my favorites were all the salmon nigiris, I can't ignore how flavorful they were! The yellowtails or the shell-fish nigiri's were a close second. They always end the night with their specialty tamago nigiri, and it is worth the hype! I've never had Tamago like it. Overall, best Sushi experience, can't wait to visit again one day. read more

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Would absolutely recommend the omakase experience. The sushi chefs are lovely and super personable. The sushi tastes incredibly fresh. I have been twice and have been consistently impressed with their seasonal fish selections and changes to their omakase menu. read more

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A Seattle icon. Edomae style meets Pacific Northwest right in the heart of Pike Place Market. We tried Sushi Kashiba as a last minute decision My fiancé wasn't blown away but there were a few pieces we agreed on. Also we were hoping to try Ankimo (monkfish liver) but it wasn't available today. The details: $160 pp for omakase, which included about 15 pieces of nigiri, 1 hand roll, 3 pieces of sashimi. What we enjoyed - Uni from Hokkaido / Japan - Flounder from Korea - Amberjack from Japan - Otoro and seared bluefin tuna from Baja California read more

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I dream of the omakase meal I had here. It's pricey but worth every penny. It's hands down the best sushi I've ever had. Some of the most unique flavors I've ever had of nigiri. Even after going to Japan, nothing compares to Sushi Kashiba. Service is exceptional and the staff were so attentive and ready in a heartbeat for anything. Great ambiance and it was an amazing experience at the sushi counter. I can't wait to go back! read more

Sushi Kashiba - Omakase - Japanese Near Me - Seattle, Washington

We wanted to do a fancy dinner for our last full day in Seattle! I booked a reservation for four, a couple days before our dinner and was able to snag the last spot for a Saturday night. We got seated immediately upon arrival and the service was fantastic. Our server was wonderful and knowledgeable and took time to explain everything we were eating. All four of us did the Omakase dinner for $160 a piece. It was a wonderful experience and I had some of my favorite all time bites ever in this meal! The cold egg custard came first, then the hand roll, then appetizer trio, followed by two sets of our (6 piece) nigiri, followed by a set of (3 piece) nigiri, and finally a dessert finish with two pieces of nigiri and a miso soup. Everything was phenomenal. My favorite bite ever was the amaebi!! This was the BEST amaebi I have ever had. The fried head of the amaebi is just as important as the body. It was fried to perfection, it was the perfect crunch while retaining all of its creamy juicy innards. It was so good, my friend and I got an additional amaeabi each! The body was super sweet and just delightful. Honorable mentions, the uni!! Best, so sweet, so creamy, so melt in your mouth goodness! Everything about this meal was amazing. The desert finisher with the tamago and the fried eel donut nigiri was also insane. I have never had fried eel nigiri before and this was it. It was like nothing I've ever had and it tasted like an eel donut! So good! I had a wonderful view of pike place with the sign and also the Ferris wheel peaking behind. This dinner was definitely one for the books! Also be aware, that in lieu of tipping they do have a 20% surcharge fee that acts as tipping. Our total for four omakase, two additional nigiri and two beers was roughly 1K. So definitely pricy but very worth it! read more

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Great value ($180/pp) for the amount, variety, and quality of food! I did the chef's counter experience, I walked in at 5pm on a Monday and there was basically no wait, although there was a line. My favorites were the uni and amaebi. Some of the in-between courses like the tofu/egg/miso soup were just alright but all the fish quality was fantastic! In the beginning the chef put a little too much wasabi, but adjusted by request read more

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Absolute perfection in every bite. My husband and I were looking for a memorable experience for our anniversary and Sushi Kashiba definitely fit the bill. As always, reservations is highly recommended especially if you are seeking for the much coveted sushi bar counter seating. Reservations are 105 minutes and seating times at 5PM, 7PM, and 9PM. Dress code is business casual per their reservation page. We arrived 20 minutes before our reservation time. There are specific line up areas for regular table and sushi bar counter. The restaurant opened exactly at 5 pm and a hostess came out to check us in and take our drink orders. We were seated only a few minutes later. Their sushi bar counter massive! We were seated in the corner bar seat with a full of the sushi making process. We were provided with a oshiboro to refresh before our meal. Their drink menu is decent features cocktails, sake, champagnes, wine, beer, and Japanese whiskey. I ordered an Old Town Highball to start which is a mix of Suntory Toki Japanese whiskey and soda. We also ordered a bottle of the Petit & Bajan, "Nuit Blanche" Grand Cru Blanc de Blanc champage to share. We had opted for the Chef's Counter Omakasae experience. The experience includes a special appetizer trio, handroll, today's nigiri selection, and seasonal side dish. The meal was concluded with miso soup and tamago finale. Our sushi chef walked us through each nigiri served and it's origin. We were served various nigiris which included se bream, fatty tuna, salmon, sweet shrimp, seared fatty tuna, etc. There's an option of adding 3 more pieces of nigiri for $30, however we were absolutely full! Service was also perfection. Our servers anticipated our needs consistently checked in on our experience. I would absolutely come to do this Omakase Experience again. read more

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If you're looking up reviews for Sushi Kashiba I assume you are already aware of the prestige, the quality, and the steep price for the omakase. And I will say as someone who had never done an omakase experience before this was really special. I was a solo diner for this (my bf did not fancy sushi but no way was I gonna pass it up). I reserved about a month ahead (I don't know how reliable the walk in situation is - If you know you will be here just book the res). They had a max of maybe 8 diners for the 7:30 pm seating, on a Monday night. I sat with another solo diner and we sprang up a conversation halfway through the meal so that was nice. I honestly could not pick a favorite sushi piece. The shrimp course and maybe the fatty tuna and the salmon course were my favorites if I had to pick some faves from the dining experience. And also the dashi mushroom broth was very comforting and a nice thing to sip on between courses of some of the best sushi I've ever had. Hefty price when all is said and done - with the service charge+ one mocktail it came out to about $260 (I didn't even do a sake pairing). read more

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Hands down our favorite sushi place in the greater Seattle! We've been here countless times over the years and this is our go-to place for celebrations. We've love their tuna (medium fatty and fatty tuna), tempura, chawan mushi and black cod. Basically you can't go wrong with anything you order and the service is amazing as well. Omakase is a great choice if you want to try a little bit of everything. You need to come if you haven't tried it yet! read more

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So much has already been said about chef Shiro Kashiba but I'll go ahead and chime in anyway. I've had sushi in many places and cities over the years, but none can hold a candle to my dinner at Sushi Kashiba. I got there early for a 5 PM omakase and was the second in line. Ahead of me were a group of young Japanese folks and so we got to talking about how much we were anticipating our meal. A server came out while we were waiting to take our sake orders. When we went inside the place was lovely, immaculate, and inviting. Since I was dining alone, they grouped me with the Japanese group and seated us before chef Shiro Kashiba himself. That was an additional bonus as there were four other sushi chefs stationed along the long sushi bar. All excellent, I'm sure but we had the honor of being served by the master himself. The fish was sublime and chef Shiro-san gave detailed explanations of each course. He had fun bantering with the Japanese group. If you are in the Seattle area and have a chance to visit Sushi Kashiba, don't miss it! The experience of a lifetime if you're into the art and craft of sushi done by a master. read more

Service was friendly and attentive, though a bit on the slower side. I would've preferred for dishes to come out as they were prepared instead of waiting to finish one plate before the next arrived -- especially since parking around here maxes out at two hours, which doesn't leave much wiggle room. The highlights for me were definitely the sweet shrimp and fatty toro rolls -- both fresh, rich, and beautifully prepared. Overall, the fish quality was solid and tasted fresh, as it should at this price point. It was a treat to see Sushi Master Shiro Kashiba in his element, but I couldn't quite justify the value relative to the cost. Glad we got to experience it once, but for the price, it's probably good enough to say "I've been there". read more

Stopped by on a Friday night with last minute reservations. Love that I can decide to eat here and there are tables within an hour of searching. I got the table omakase and the food was meh. The appetizer was a miss, hand roll was great, egg palate cleanser was interesting, and sushi was solid. Nothing to write home about. I'm left handed, and they didn't adjust my sushi to make it easier to eat. Granted, I was at a table but I've had lower priced sushi spots do this for me when I'm not at the sushi counter. They refilled water religiously, however I ordered a hot tea and had to keep flagging someone for a refill. I also find it strange that they would offer a hot towel to those at the counter but not for table guests. Overall, probably a 3.5/5. At a lower price point I wouldn't nit pick as much, but the experience here pales in comparison to Nakazawa and I'm not even a Nakazawa fan! read more

pretty dank but doesn't really live up to the hype. Much better omakase restaurants all over the country at lower price points.

My boyfriend booked the chef's counter at Sushi Kashiba for my birthday, and it was an incredible experience. We went on a Monday evening, and the place was buzzing -- definitely glad we booked ahead. Tucked in Pike Place, it feels like a high-end Japanese oasis in the middle of the market's chaos. We did the chef's table experience and were lucky enough to see Shiro himself behind the counter, working alongside the other chefs. Every course was flawless -- fresh, balanced, and beautifully presented. The mushroom soup was so rich and restorative I'm convinced it cured my cold, and the fish was melt-in-your-mouth tender. My favorite was the Baja salmon, though my partner still dreams about the seared tuna (he even ordered a second round). Our chef served just us and one other couple, which made the experience feel intimate and personal. My only tiny gripe: I wish they'd done something a little extra for my birthday beyond the greeting at check-in -- but that's splitting hairs. This was a truly special meal and one I'll be remembering for a long time. read more

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This was our special treat and first time trying Omakase. We were thoroughly impressed with the food, how fresh and tasty all the fish were. The 4 of us were assigned one chef. He was awesome with describing the fish and accommodating for one of us who was gluten-free. Our favorites were the salmon belly and Norwegian mackerel. We were also blown away by the keen service. Our only complaint was that the space can get pretty loud, and it was difficult to hear our chef across the counter at times. read more

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I'm not sure where to start. I promised the wife 1/2 the trips up to the PNW we will do something different. I'm not a fish person (sushi in Santa Cruz is spicy tuna). 21 courses of nigiri. Our chef was engaging and pretty funny. We were wondering how old he was. Seated at the bar and watching him work was incredibly interesting... Mackerel was a bit fishy. And who the $$$ thought eating Uni was a good thing (it literally was hard to keep down). Outside of that, the wife was happy and this non-fish person is just eating the wrong fish. Not sure my pocket book could afford such. read more

Sadly, a letdown. (PRICE AT BOTTOM) Honestly I was really looking forward to Sushi Kashiba after hearing so much hype, but unfortunately, it didn't live up to my expectations. So for those new to omakase experiences, the word "omakase" literally means "I'll leave it up to you," so instead of ordering à la carte, you let the chef select each course. You'll start with a house appetizer followed by 12 pieces nigiri, 1 hand roll and conclude with miso soup and the traditional egg finale. Now, i've been to Japan multiple times and have enjoyed multiple omakase experiences. However i'm sad to say I found this one underwhelming and not worth the price. To start, we weren't seated at the chef's table, which was a HUGE letdown and felt like a missed opportunity for the full experience (which justifies the elevated price IMO). On top of that, you'll find no soy sauce or wasbi offering...I can live without the soy sauce but I was expecting an offering of fresh wasabi root similar to comparable restaurants. The cost? Hard to justify - The omakase experience is $180/pp so with 2 martinis, tax & gratuity = $250 total. Polite staff aside, the hype was bigger than the reality, and this experience fell short of what I've come to expect from high-end omakase. read more

Yes, it's pricey--let's just get that out of the way. But honestly, I do think the quality matches the cost. If your goal is to load up on rolls and eat your body weight in sushi, this probably isn't the spot. But if you're here for the omakase experience, thoughtful service, and beautifully executed bites, then you're in the right place. We went with the omakase and overall, it was a delight. Joe, our server, was fantastic--attentive without being intrusive, walked us through each course, and made sure we never had to ask for a thing. Out of the many courses, there were maybe 3-4 that weren't quite my favorite, but that was purely personal taste (I lean toward fattier cuts and enjoy white fish less). The highlight of the evening was the extra fatty tuna they brought out to close the meal--it was buttery, melt-in-your-mouth perfection. I left the restaurant happy, satisfied, and already planning when I might splurge again. read more

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Amazing sushi here, they have earned their hype. Elevated preparation that is better than most places. If you're a sushi lover I'd recommended making a special trip here, it does fill up fast so plan ahead if you can. read more

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Amazing! Had a 7pm dinner table reservation but lined up at 4:20pm on 12/30 for chef's counter omakase (5pm first come first serve) and there was no line - just one person ahead. A few people trickled in btwn 430-455 but there were still plenty spots left for the sushi counter. I'm glad we arrived early as the first 3 parties of 2 were served by Chef Kashiba himself, who was amazing - interactive and a joy to be around. The sushi was amazing. 21 pieces ($175) plus we ordered 3 additional pieces (additional pieces are ordered in sets of 3, chef's choice, and a max of 2 orders are allowed, probably bc of timing). We also got the yellowtail collar (MP). We left super stuffed. I love that not only is the sushi amazing, there is a good yet extensive a la carte menu to choose from also, which is allowed at the counter in addition to (but not in lieu of) the omakase. I also loved the sake we ordered (see photo), so much that I ordered it online when I got home (it was also available at the local sake store the waitress told me but we were flying back to NY). Chef was trained by Jiro so expect the best. He did not disappoint. Can't wait to return! read more

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Amazing omakase by the Seattle sushi master Shiro Kashiba that who put Seattle on the sushi map. Nothing but the best, freshest ingredients goes into every delicious piece that delights your visual and gustatory senses. Shiro-san is such a gracious host, so humble despite so many awards for his finely honed craft. Beautiful restaurant right in the heart of Pike place - perfect for taking a walk after a very satisfying meal. read more

Sushi Kashiba - Master chef Shiro Kashiba - Japanese Near Me - Seattle, Washington

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If there's one category of food that I'm going to be most critical of, it's omakase experiences. This omakase experience at Sushi Kashiba fell well short of my expectations and was lacking overall. The quality and freshness of the fish was not good. I have been burping up a fishy taste ever since I finished my meal, which only happens after I eat low quality sushi. It's clear by the price they are charging for this subpar omakase that the local crowd doesn't know good sushi. I would say this place is an easy pass if you know your stuff. read more

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My meal at Sushi Kashiba is one of the more memorable omakase experiences I've had. Sushi Kashiba is the latest in a long line of restaurants by Shiro Kashiba, who brought edomae sushi to Seattle in the 1960s. He's still going strong at age 83, working three nights a week behind the sushi bar. I showed up in line at 4:30 for the 5:00 seating at the sushi counter, and was able to get a spot for my friend and me. However, there was only one other party who got a spot behind us, so be sure to arrive plenty early if you plan on attending the 5:00 seating. The space is beautiful, with windows overlooking Pike Place Market and the waterfront. The service, by sushi chef Chris and waitress Sarah, was phenomenal. The two worked in tandem to provide a phenomenal meal. The meal is 21 courses, most of which are nigiri. In addition, we had a toro hand roll, agedashi tofu, matsutake mushroom soup, and delectable tamagoyaki. If you recall the film Jiro Dreams of Sushi and the struggle for the perfect tamagoyaki, Shiro was one of Jiro's early pupils in Japan. The nigiri was simple and delicious, showcasing both local fish and pieces flown in from Japan and other parts of the world. We both felt that the meal represented a good value, as the quality was truly outstanding. The icing on the cake was getting to meet and take a photo with Shiro himself, who went around to every table and even cleared some people's plates! This level of work ethic is clearly what has brought him such success and renown throughout his many years in Seattle. Whether you're a local or visiting, carve out a night in your schedule to sit at the sushi counter at Sushi Kashiba! read more

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