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    Momiji SLU

    4.1 (267 reviews)
    ModerateSushi Bars, Japanese
    Open 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Order Momiji SLU Takeout or Delivery

    Momiji SLU Photos

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    MOMIJI SLU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Momiji SLU

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    Vicky V.

    First time at this location , we have been to Capitol Hill location. We enjoyed our lunch sushi specials, sashimi set and nigiri deluxe special. The sashimi set had 8 slices total of 4 kinds of fish, 2 pieces each with a bowl of rice and miso soup. The nigiri had 6 assorted nigiri and a choice of California. Roll or spicy tuna. Perfect for lunch, not too much rice on each slice of fish. Friendly server. Checked on us for requests or refills. Nice restaurant with a view of the space needle. Gets filled with Amazon employees.

    Crunchy Cali (Fried)
    Matt S.

    We came to Momiji for happy hour on a Saturday, sat outside, and had a great time. The happy hour deals were great and the food was delicious. The staff was accommodating and attentive as well. The patio gets some sun in the evening which is nice on a cool day.

    Top Left: Happy Hour Crispy Calamari  Top Right: Happy Hour Hot Sake Top Roll: Flaming Godzilla Roll Bottom Roll: Legend of Kaiju Roll
    Alyssa Y.

    If you're looking for good quality sushi I recommend trying Momiji SLU. We came during their happy hour (4-6pm) on a Friday evening and were immediately seated. The interior has two floors making it feel more spacious. Staff were friendly and our server was attentive and made sure to check up on us throughout our dinner. Their happy hour prices are reasonable, but I was really surprised on the variety of specialty rolls they have on their dinner menu. It was so hard to choose. From their happy hour menu we tried their Crispy Calamari and hot and cold sake. From their dinner menu we tried the Legend of Kaiju roll and from the seasonal menu, the Flaming Godzilla roll. The seafood was so fresh, delicate and paired perfectly with the sake. The calamari was cut thin, lightly battered and tender; it went well with the green curry aioli. If we have time, I'm definitely coming back and trying more of their specialty rolls.

    Bar
    Apoorva N.

    This cute little place in SLU serves some great sushis. As soon as you are seated you will be served salted boiled edamame post which the servers will take your order. Our server was really professional and also helped us with recommendations. The ambience is pretty and can be a date night spot or a good happy hour with friends spot. We tried a bunch of off and drinks. Yakisoba noodles- they were made well with perfect karagee chicken but the noodles were a little too sweet for me like it had ketchup in it. Yakidon- really loved this one. Had a nice smoky flavour and was cooked to perfection Cucumber avocado rolls: very flavourful and comes with 6 pieces (great appetiser) For drinks we tried their lychee martini. (Super strong) , sakura blossom (very tasty and great alcoholic kick with rose flavour) and their sakes.

    Happy hour roll
    Trinity M.

    Recommend coming for happy hour! We did a walk in around 530p and no wait. Parking is easy on weekends and evenings bc it's free in Amazon parking garage. Momiji is always good and never disappoints

    Nicole R.

    Disappointing experience here. Timing of the food arriving was not ideal and the food quality was mediocre. I ordered a lychee martini which had some ingredients I was unfamiliar with that left a weird burning aftertaste. I don't mind a spicy cocktail but this is definitely not what I expected. My mom ordered a tofu dish which came out before my sushi roll. She finished eating before I even got my food so we were there longer than we needed to be. The sushi roll I ordered was okay at best. The roll was sliced into very thing pieces which made it hard to pick up with chopsticks. On the bright side, servers were good about refilling water. The ambiance was nice and having free edamame to start the meal was nice as it's been many years since I went to a sushi restaurant that offered that.

    Menu, Happy Hour
    Eva M.

    We have been to the Cap Hil Momiji; this is the first time at the SLU location. The host was friendly and took us to a table - the only table that the sun is shining on in the entire empty restaurant. We have been outside in the sun for hours and wanted to be in the shade. With a polite request, he switched us to a (bigger) table away from the sun. Phew. Thank you for that. The interior is modern utilitarian - not much warmth or "Japanese" in here. The staff is super polite, taking our orders, delivering our food, and refilling the water. It happened to be happy hour when we arrived. We took advantage of the HH pricing and ordered a HH early dinner. The Food: HH Spider Roll, $10 - 3 Stars This was the first dish to arrive, which is baffling. It should not have been so fast. Upon closer examination, I see the soft-shell crab was pre-fried. They are room temp, not hot. They weren't stale, but they weren't fresh, either. Disappointing. The execution of the rest of the roll met expectations. HH Hamachi Kama, $13 - 4 Stars I looked at this piece of kama (fish collar) for a very long time. I actually thought I was looking at a fish tail until I figured out the anatomy. I am pretty sure it is a pelvic fin (lower forward fin). It is a good size kama portion, especially considering the $13 price. The grilling is pretty good, perhaps a touch dry but not overly so. The flavor is good, too. It even comes with a side salad that is excellent. HH Garlic Short Ribs, $11 - 3.5 Stars These are seasoned/flavored per expectations, but the cut is thinner than what I might get from a Korean restaurant. For the price, it is a reasonable snack size. HH Sushi Set B, $11 - 2.5 Stars These four pieces of sushi have a "refrigerated" fish type of dryness and texture. Look at the photo. You can see the lack of top moisture as though it has been exposed to the flow of cold air in a fridge. The cut and portion side are good, but I wouldn't order this again if that's how they store/serve their sushi. HH Tempura Platter, $9 - 4 Stars This is a deal for tempura mix plate. They are well executed tempura pieces, too. HH Agedashi Tofu, $8 - 4 Stars This is a higher price agedashi tofu (even as HH), but they did a good job sprucing up the norm. Each of the five pieces is topped differently with spring onions, bonito flakes, seaweed, daikon (traditional), and grated ginger. I opted to mix all the toppings into the generous broth and ate the tofu pieces with a spoonful of a broth. It is tasty! Overall, the kitchen dishes were better than the sushi dishes. I am rounding the rating up to a 4 Stars because of their reasonable HH pricing. If I paid full price, I would have rounded down to 3 Stars.

    Spicy Ginger Chicken
    Jemyra I.

    happy hour. The waiter recommended the salmon skin, and I was down to try something new--it ended up being delicious. I also ordered the ginger chicken, which had a different flavor profile, but I wouldn't order it again. The service was okay, though our waiter spoke so softly it was hard to hear them at times. We ended up sitting outside since the place was packed inside. Overall, a solid start to the trip with a few hits and misses.

    SLU Roll
    Kelsey G.

    i already left a review for the cap hill location, but since i moved, the SLU location has been my all time go-to restaurant and it's still a lovely 5+ star fave!! it actually earned the "+" because i've discovered the "SLU Roll" and it's addictive. i don't eat out often, yet i've ordered this an absurd number of times. this time we got the uni too (a special, we ordered the 6 piece option instead of 3). it was a splurge for sure and more uni than i needed honestly but delish of course. momoji and my other fave (fob) are so good im genuinely sad because one day i will probably want kids and will probably be pregnant which means i will likely have to not eat sushi for 9 months - what a scary thought!

    SLU Roll and Legend of Kaiju
    Tully S.

    Always a hit! Great sushi and lovely ambiance. Better service than the Capitol Hill location. My go to sushi spot in Seattle.

    Rain M.

    We came on a busy night but was seated right away at the bar. The drink was really bitter. Sushi is average if you're used to how they have it in California. The seafood udon is probably one of the best meal I've had in Seattle. Would definitely come back just for the udon

    Becky C.

    We visited Momiji on a Sunday night and got seated at the bar. They include a service charge for parties of six or more, which is good to know in advance. I thought this was the one with the garden but its not. I ordered the salmon donburi and the Seattle roll, and everything was great! I especially loved the pickled vegetables and the thick cuts of sashimi. Overall, a solid spot for sushi with quality ingredients.

    Aesthetic
    Anisha M.

    I had to try sushi in Seattle at least once and I am so glad that this was the place we chose. We were seated outside in their patio section and the vibes were very nice. I ordered the Pine Street roll as they were out of the salmon skin for the Pike Street roll that evening and it was one of the best sushi rolls I've had in a long while. Every ingredient fit together perfectly well and it was such a good blend of flavors and textures. I thought it would be too much for me but I ended up eating every single piece. My friend ordered omakase and she enjoyed her dish selections very much. I got the Hello Kitty cocktail and it was delicious.

    Crunchy Seattle (Fried)

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    Page 1 of 7

    Ask the Community - Momiji SLU

    Do they offer gluten free soy sauce?

    Hi Angie! We offer gluten free soy sauce as well as some specialty roll sauces that are tamari based as well.

    Do they have any rolls with imitation crab?

    Don’t See Your Question? Ask Away!

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    Shiro's

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    We got lucky and managed to snag a same-day reservation at Shiro's due to a cancellation! The…read moreinterior had a casual ambiance, with a sushi bar and table seating. We opted for the 16pc Chef's Choice Sushi Course, which consisted of 4 courses. For the first course, we were served Albacore, Flounder, Sea Bream, and Black Snapper, which were excellent. The cuts of fish were great, and I appreciated the server advising where we should skip the soy sauce. The second course was Amberjack, Striped Jack, and 3 different Salmon varieties. As a salmon lover, I especially enjoyed this part! The fourth course consisted of Bluefin Tuna served 4 ways (all delicious) and the final course had Chopped Fatty Tuna, Eel, and Tamago. This last one was probably my least favorite, and the Tamago was different than normal, almost pastry-like. However, the overall experience was awesome, and we were very full by the end. A pricey but delicious dinner!

    4.5 stars (5 for the price point). We tried the happy hour omakase (the 19 course, at a table/not…read moreat the counter) which is a great deal (their regular omakase is very affordable too, as compared to a lot of places especially NYC). It seems great for special occasions (we saw them coming by with a polaroid for those celebrating such as birthdays or anniversaries. I enjoyed how relaxed the vibes are at this place. I wish they had more cold tea options for the summer and more non-alcoholic drinks in general, but still had a great experience. The fish selection is fresh and the pieces are very manageable. It feels like there is a local touch with the salmon course/pieces. My husband is left handed and I was very impressed our waiter noticed and adjusted accordingly. I especially loved their soy sauce (which they said was house made). Fun little date night out and we really did enjoy it. Highly recommend making a reservation as that is what we did.

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    Sushi Kashiba

    Sushi Kashiba

    4.4
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    My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

    A very cute restaurant located in pike place. The service…read moreis very good, and attentive. We ordered omakase and each course was very yummy. The nigiris are super fresh and well seasoned. Our fav was flounder, geoduck, the fried shrimp head and oh the dessert course tamago was sooo good!

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    Summer 2025 omakase - tuna hand roll
    Summer 2025 omakase - tuna hand roll
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    FOB Sushi Bar

    FOB Sushi Bar

    4.5
    (523 reviews)
    0.3 mi
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    What a great concept! Sushi by the pound. This is an excellent idea and it's great if you just want…read moreto try a little bit of everything and not commit to ordering a roll. I love this concept. I'm not much of a roll person bc it's always pricey and then you have to eat all 6-8 pieces, so this was right up my alley. We loved it so much, we came here 2x when we were in Seattle. And even our first time we had to get seconds. All the sushi from the beginning are rolls, and near the end they are nigiris. So save some space for the good stuff at the end. The first time during lunch hour, they kept restocking the sushi, and they even had o toro nigiri at the very end! Score!! I'm more of a nigiri person so I got half rolls and half nigiri. Of course this isn't like fancy restaurant sushi, but more of like casual dining sushi and bc there were so many people, it was fresh bc it was a high turnover. Sushi quality was decent. Reminded me of just like an AYCE sushi quality. You won't get sick, but don't expect Jiro Dream of Sushi quality here. lol. The other time we went was during dinner of 1 hour before they close, the selection wasn't as good as they didn't have o toro nigiri, but still worth it and didn't cost us an arm and leg to get sushi. I hope someone catches this concept in San Diego! It's so clever. Love it and would love to come back again.

    Saw this all over social media & had to check out once I was able to make it up to seattle. Got…read morethere around 4pm & there were a good amount of people in there. You can either choose the container or the box to put your sushi in. I went for the box. I was surprised how many different ones you could choose some. Between my bf & I, Id say we got a pretty good variety. Some were better then others. The rice was also a bit mushy on a few of them. There are a few tables & you can also eat on the stairs im front the store. The staff were very good about refilling the plates. A good bang for your buck if you think about how much you would pay for a roll of each one you got. It was just ok, but I'm glad I tried it. Definitely try it out at least once.

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    4 medium trays
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    Maneki

    Maneki

    4.2
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    My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

    Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

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    Several private rooms with traditional floor seating
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    Momiji SLU - sushi - Updated August 2026

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