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    Momiji SLU

    4.1 (270 reviews)
    ModerateSushi Bars, Japanese
    Open • 4:00 pm - 9:00 PM
    Updated 2 months ago

    Order Momiji SLU Takeout or Delivery

    Momiji SLU Photos

    Business Info

    MOMIJI SLU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Momiji SLU

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    Vicky V.

    First time at this location , we have been to Capitol Hill location. We enjoyed our lunch sushi specials, sashimi set and nigiri deluxe special. The sashimi set had 8 slices total of 4 kinds of fish, 2 pieces each with a bowl of rice and miso soup. The nigiri had 6 assorted nigiri and a choice of California. Roll or spicy tuna. Perfect for lunch, not too much rice on each slice of fish. Friendly server. Checked on us for requests or refills. Nice restaurant with a view of the space needle. Gets filled with Amazon employees.

    Crunchy Cali (Fried)
    Matt S.

    We came to Momiji for happy hour on a Saturday, sat outside, and had a great time. The happy hour deals were great and the food was delicious. The staff was accommodating and attentive as well. The patio gets some sun in the evening which is nice on a cool day.

    Edward V.

    First time to eat here. We had lunch today. I had the Lunch Sashimi with rice. Price was affordable, considering it had 8 nice pieces of assorted sashimi. It came with a bowl of rice and soup. My wife had the Nigiri, 8 pieces with California Roll. It also came with miso soup. Both dishes were artfully presented, the fish freshest as they come, with beautiful color. The Miso soup was hot and rich tasting. The decor is bright and airy, with a soaring ceiling and large clear windows. There's ample seating, both indoor and outdoor. There are large tables that accommodated huge group parties of Amazon employees. There's a second floor with more seating. There's an open kitchen with a nice bar. The servers were warm and friendly. There's a casual vibe that's highly agreeable at this restaurant. There's street parking outside. The restrooms are upstairs, but there's an elevator for those unable to go up the stairs. Love this place.

    Top Left: Happy Hour Crispy Calamari  Top Right: Happy Hour Hot Sake Top Roll: Flaming Godzilla Roll Bottom Roll: Legend of Kaiju Roll
    Alyssa Y.

    If you're looking for good quality sushi I recommend trying Momiji SLU. We came during their happy hour (4-6pm) on a Friday evening and were immediately seated. The interior has two floors making it feel more spacious. Staff were friendly and our server was attentive and made sure to check up on us throughout our dinner. Their happy hour prices are reasonable, but I was really surprised on the variety of specialty rolls they have on their dinner menu. It was so hard to choose. From their happy hour menu we tried their Crispy Calamari and hot and cold sake. From their dinner menu we tried the Legend of Kaiju roll and from the seasonal menu, the Flaming Godzilla roll. The seafood was so fresh, delicate and paired perfectly with the sake. The calamari was cut thin, lightly battered and tender; it went well with the green curry aioli. If we have time, I'm definitely coming back and trying more of their specialty rolls.

    Bar
    Apoorva N.

    This cute little place in SLU serves some great sushis. As soon as you are seated you will be served salted boiled edamame post which the servers will take your order. Our server was really professional and also helped us with recommendations. The ambience is pretty and can be a date night spot or a good happy hour with friends spot. We tried a bunch of off and drinks. Yakisoba noodles- they were made well with perfect karagee chicken but the noodles were a little too sweet for me like it had ketchup in it. Yakidon- really loved this one. Had a nice smoky flavour and was cooked to perfection Cucumber avocado rolls: very flavourful and comes with 6 pieces (great appetiser) For drinks we tried their lychee martini. (Super strong) , sakura blossom (very tasty and great alcoholic kick with rose flavour) and their sakes.

    Nicole R.

    Disappointing experience here. Timing of the food arriving was not ideal and the food quality was mediocre. I ordered a lychee martini which had some ingredients I was unfamiliar with that left a weird burning aftertaste. I don't mind a spicy cocktail but this is definitely not what I expected. My mom ordered a tofu dish which came out before my sushi roll. She finished eating before I even got my food so we were there longer than we needed to be. The sushi roll I ordered was okay at best. The roll was sliced into very thing pieces which made it hard to pick up with chopsticks. On the bright side, servers were good about refilling water. The ambiance was nice and having free edamame to start the meal was nice as it's been many years since I went to a sushi restaurant that offered that.

    Happy hour roll
    Trinity M.

    Recommend coming for happy hour! We did a walk in around 530p and no wait. Parking is easy on weekends and evenings bc it's free in Amazon parking garage. Momiji is always good and never disappoints

    Menu, Happy Hour
    Eva M.

    We have been to the Cap Hil Momiji; this is the first time at the SLU location. The host was friendly and took us to a table - the only table that the sun is shining on in the entire empty restaurant. We have been outside in the sun for hours and wanted to be in the shade. With a polite request, he switched us to a (bigger) table away from the sun. Phew. Thank you for that. The interior is modern utilitarian - not much warmth or "Japanese" in here. The staff is super polite, taking our orders, delivering our food, and refilling the water. It happened to be happy hour when we arrived. We took advantage of the HH pricing and ordered a HH early dinner. The Food: HH Spider Roll, $10 - 3 Stars This was the first dish to arrive, which is baffling. It should not have been so fast. Upon closer examination, I see the soft-shell crab was pre-fried. They are room temp, not hot. They weren't stale, but they weren't fresh, either. Disappointing. The execution of the rest of the roll met expectations. HH Hamachi Kama, $13 - 4 Stars I looked at this piece of kama (fish collar) for a very long time. I actually thought I was looking at a fish tail until I figured out the anatomy. I am pretty sure it is a pelvic fin (lower forward fin). It is a good size kama portion, especially considering the $13 price. The grilling is pretty good, perhaps a touch dry but not overly so. The flavor is good, too. It even comes with a side salad that is excellent. HH Garlic Short Ribs, $11 - 3.5 Stars These are seasoned/flavored per expectations, but the cut is thinner than what I might get from a Korean restaurant. For the price, it is a reasonable snack size. HH Sushi Set B, $11 - 2.5 Stars These four pieces of sushi have a "refrigerated" fish type of dryness and texture. Look at the photo. You can see the lack of top moisture as though it has been exposed to the flow of cold air in a fridge. The cut and portion side are good, but I wouldn't order this again if that's how they store/serve their sushi. HH Tempura Platter, $9 - 4 Stars This is a deal for tempura mix plate. They are well executed tempura pieces, too. HH Agedashi Tofu, $8 - 4 Stars This is a higher price agedashi tofu (even as HH), but they did a good job sprucing up the norm. Each of the five pieces is topped differently with spring onions, bonito flakes, seaweed, daikon (traditional), and grated ginger. I opted to mix all the toppings into the generous broth and ate the tofu pieces with a spoonful of a broth. It is tasty! Overall, the kitchen dishes were better than the sushi dishes. I am rounding the rating up to a 4 Stars because of their reasonable HH pricing. If I paid full price, I would have rounded down to 3 Stars.

    Front of restaurant

    Excellent Japanese food at reasonable prices. The kalbi rib, sushi and tempura were excellent. Wait staff was very accommodating. Justin was a fantastic ambassador to the restaurant. Great atmosphere. Perfect way to end the day.

    Spicy Ginger Chicken
    Jemyra I.

    happy hour. The waiter recommended the salmon skin, and I was down to try something new--it ended up being delicious. I also ordered the ginger chicken, which had a different flavor profile, but I wouldn't order it again. The service was okay, though our waiter spoke so softly it was hard to hear them at times. We ended up sitting outside since the place was packed inside. Overall, a solid start to the trip with a few hits and misses.

    SLU Roll
    Kelsey G.

    i already left a review for the cap hill location, but since i moved, the SLU location has been my all time go-to restaurant and it's still a lovely 5+ star fave!! it actually earned the "+" because i've discovered the "SLU Roll" and it's addictive. i don't eat out often, yet i've ordered this an absurd number of times. this time we got the uni too (a special, we ordered the 6 piece option instead of 3). it was a splurge for sure and more uni than i needed honestly but delish of course. momoji and my other fave (fob) are so good im genuinely sad because one day i will probably want kids and will probably be pregnant which means i will likely have to not eat sushi for 9 months - what a scary thought!

    SLU Roll and Legend of Kaiju
    Tully S.

    Always a hit! Great sushi and lovely ambiance. Better service than the Capitol Hill location. My go to sushi spot in Seattle.

    Rain M.

    We came on a busy night but was seated right away at the bar. The drink was really bitter. Sushi is average if you're used to how they have it in California. The seafood udon is probably one of the best meal I've had in Seattle. Would definitely come back just for the udon

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    Food was okay. Presentation was nice but slightly pricey. Service was attentive. Free parking in the lot after 4pm but verify with the host.

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    Page 1 of 7

    Ask the Community - Momiji SLU

    Do they offer gluten free soy sauce?

    Hi Angie! We offer gluten free soy sauce as well as some specialty roll sauces that are tamari based as well.

    Do they have any rolls with imitation crab?

    Don’t See Your Question? Ask Away!

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    Umi Sake House

    4.1(4.4k reviews)
    0.4 mi•Belltown
    •$$$

    Loved our dinner at Umi Sake House! The food and service were both amazing. We had the crispy rice…read morespecial and three rolls, including the Casino Royale and a couple from the daily fresh list, and everything was delicious. Our server was also incredibly knowledgeable about the menu and gluten allergies, which made ordering so easy. They were very accommodating and helped us feel confident about what I could safely eat. Would definitely come back next time I'm in Seattle! Plus they are open later than many restaurants, which accommodated our 9pm arrival in Seattle.

    Immediately upon entry of Umi you can tell that this is where all of the cool kids are hanging out…read morein Seattle. You should prepare your entire party ahead of time to stretch their vocal cords before your night out, otherwise you will not be able to hear each other. I'm not sure what is going on with the acoustics inside of Umi, but it is insanely loud (it might not be that way for everyone though, I do have a hearing problem). Umi is the Japanese word for ocean, which is very fitting since you can order any fish possible here. And somehow, my homie that I was with decided to order a steak. I can't fault him, he was ravenous at the time. Admittedly, the steak looked fantastic as well. My other homie is a vegetarian. And even though this is not the most vegetarian-friendly establishment, he was still able to have a nice meal. He explained to me that he is a tofu connoisseur, so we ordered the Agedashi tofu. I've never had tofu prepared this way, and it was some of the best I've ever had. It was bathing in a dashi broth, which was the perfect level of saltiness, almost like a miso soup. The tofu was fried, and when you let it sit in the broth for a bit, it creates a fantastic consistency to each bite. In order to test the true caliber of a sushi spot, you have to try a specialty roll. I was feeling a little spicy that day, so I elected for the Knockout. It didn't exactly knock me out, but I was impressed. First of all, this roll was a looooooong boy special. I always prefer sushi to be made this way, because if a roll is only 6 pieces, the experience is over far too quickly. The roll itself was very enjoyable, and I even convinced Mr Steak to have a bite (he seemed to like it too). A little bit of truffle oil took this thing to the next level, they're definitely innovating in the world of sushi over here. I'd love to come back and try more rolls from the extensive menu here. Maybe something like the Hottie Roll, which was my nickname in high school.

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    Umi Sake House - Entry lights

    Entry lights

    Umi Sake House - Legend Of The Rolls

    Legend Of The Rolls

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    Momiji

    Momiji

    4.2(2.1k reviews)
    1.1 mi•Capitol Hill
    •$$

    I wanted to go out for sushi with my parents, so i settled on this place. great gem in cap hill…read more loved the little japanese tea garden in the middle of the restaurant. lots of seating, and there were still people waiting on a Wednesday night. the servers were attentive and speedy. they brought some edamame over. delicious. No notes or critiques I love edamame. To drink, I had one of their specialty cocktails. It was their take on a spicy Marg. It was honestly a stellar drink. It was a perfect balance of citrus and spice. I would order this drink again without a doubt good presentation too. We had the toro sampler which came with three different types of Toro with three different toppings. It was cool to get to try the different types of Toro, and I enjoyed tasting them side-by-side to see the differences. The toppings were one of their house, sauces, fried garlic, and chives. I enjoyed the house sauce the best. I was also looking forward to the Crispy Rice which came with crispy rice w/ salmon roe, wasabi aioli, & aonori with spicy tuna. You could choose what type of fish went on it, but obviously we got tuna. This was a yummy bite. Came out piping hot. Beautiful presentation. The tuna was perfectly prepared. The salmon roll was an interesting touch but actually worked well. I think it's sacrilegious to go out for sushi and not get miso soup, so We also added a miso soup to our order. Solid miso soup. No critiques. Came out piping hot. Because I felt like we needed a vegetable, we had the House Spring Mix which came with mixed greens, cherry tomatoes & cucumber w/ spicy garlic ponzu. I enjoy the salad dressings at Japanese restaurants because I feel like they're very distinct. I don't think this one was as distinct, but it was still good. The cherry tomatoes weren't mushy at all, which I appreciated. I do enjoy a spring mix, but Romain or arugula will always have my heart. Moving onto rolls. We started with the Capitol Hill Roll which came with snow crab mix, avocado & cucumber topped w/ seared salmon, scallions, tobiko, sweet aioli, sweet chili & soy glaze. This was my favorite roll of the night, but I would love to go back and try some of their other rolls. They have a huge menu. I love a sushi that has seared salmon, but IDK if that still makes it sushi. My dad loves asparagus, so we got the El Diablo shrimp tempura, shibazuke & asparagus topped w/ seared snow crab legs, pico de gallo & chipotle. It wasn't the most traditional roll, but I did enjoy it. I probably wouldn't order it again when there's so many other good things to try on their menu, but Im glad that I got to try two rolls. Because we're celebrating my mom's birthday, they brought ice cream. It was a solid ice cream, even though we just got vanilla. It had good flavoring, even for vanilla.

    Stopped in for happy hour with some friends. Lots of options on the menu but still a bit on the…read morepricey side. We got there with an hour left on HH on a Wednesday night with no reservation and got seated pretty quickly. 1/5 Edamame came out cold and needed more salt - although complementary it should really come out hot 3/5 Bad boy 3/5 Crunch Seattle 3/5 Crunch cali 3/5 Seaweed salad Not a huge fan of the fried rolls. It was probably our fault, as we ordered three instead of getting a variety. The seaweed salad was topped on some greens which I would've just preferred the seaweed without it. Just a chill nice place. Cute garden in the middle and there's plenty of seating in the back.

    Photos
    Momiji - The bar facing the street has a beautiful washi light fixture. The best feature of this area.

    The bar facing the street has a beautiful washi light fixture. The best feature of this area.

    Momiji - Samurai Spirit.

    Samurai Spirit.

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    Rondo Japanese Kitchen

    Rondo Japanese Kitchen

    4.4(789 reviews)
    0.9 mi•Capitol Hill
    •$$

    Yummmy. Seems like a real family owned spot. The decor is fun and cute- had Kiki's delivery service…read moreon the television and toys smattered about, but it's still a chill vibe in there. And it gets POPPIN here. We were ravenous in the morning thank god so we got there right as it opened. Line quickly formed soon after. Bento box - star of the show, good deal and all the items were good Unagi bowl - delish but small! Black garlic ramen - still delish but I'd maybe hop elsewhere for knock out ramen

    Stopped by while I was in Seattle and enjoyed this spot with a couple friends…read more We came without a reservation and luckily only had a short wait. It's located in Capitol Hill with a fun vintage Japanese-inspired interior. Service was friendly and the host was especially nice. We also had no trouble finding street parking nearby. We ordered quite a few things to share but these were my favorites: - Uni Seafood Creamy Maze-Udon: best item here imo. Creamy, rich, and topped with a variety of fresh seafood. Definitely the most memorable dish of the meal. - Tokyo Shoyu Ramen: Yummy! The broth was light but flavorful and the noodles had a nice chew and grabbed onto the soup really well. The veggies added a nice crunch. - Bara-Chirashi Donburi: Super fresh with a nice variety of high quality fish and perfectly seasoned. No additional soy sauce needed but I did ask for extra wasabi. We also tried a couple other items. All were good but nothing that particularly stood out. Glad I checked this place out while I was in Seattle! I enjoyed the meal but with so many places to eat in the city, it probably wouldn't be on my must-visit-again list.

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    Rondo Japanese Kitchen - Sashimi bento

    Sashimi bento

    Rondo Japanese Kitchen - UNI SHOOTER

    UNI SHOOTER

    Rondo Japanese Kitchen - UNI SHOOTER

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    FOB Sushi Bar

    FOB Sushi Bar

    4.5(540 reviews)
    0.3 mi•Belltown
    •$$

    If you love sushi, this is now on your food bucket list. Don't question me…read more We came about 45 minutes before it closed. Had two boxes made for 18 pieces. They weight your sushi to calculate the cost so you can go as much or as little as you'll like. When in line, you should go to the front to quickly to see what's available so you can mentally figure out which ones you want then go back to your spot. The line moves very quickly so think fast! After picking your box, you go down the bar and fill your box as you go. Then when you reach at the end of the bar they weigh your sushi. Our boxes was ~$48 total. Then against the wall, you get your utensils, Ginger, wasabi , soy sauce , or eel sauce. There are some seats inside and outside.. but it is so busy , most people take their boxes to go. We sat against the windows and the table was slightly dirty but that's because we took the seats as soon as someone left them. There wasn't much seating left. They spoil you soooo much with their sushi. They had a great ratio of sushi:nonsushi and sometimes more so in your favor. Near the end I was so full I ended up eating the nonsushi bits off the rice and, surprisingly , it was still a heavily amount per sushi. When we left, it was closing time and there was still a huge line outside!

    Tried FOB Sushi Bar and thought it was decent, but it didn't quite live up to what I was hoping…read morefor. The fish tasted fresh and there's a pretty big selection, but the sushi had a lot more rice than I prefer. The rice-to-fish ratio made some of the pieces feel heavier and took away from the flavor of the fish. The space itself is clean, bright, and modern with a casual grab and go feel. Everyone there was friendly! The sushi is nicely displayed and it's an easy place to stop in for a quick meal, although the ambiance is definitely more casual than somewhere I'd go for a sit-down sushi experience which is what is expected for this sort of spot. Overall it's a convenient spot with lots of variety, but I personally prefer their FOB Poke restaurant around the corner. I've had more consistently satisfying meals there and would probably choose the poke next time, it's one of my favorite poke spots.

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    FOB Sushi Bar - 4 medium trays

    4 medium trays

    FOB Sushi Bar - Sushi selection

    Sushi selection

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    Maneki - Sassy salmon roll

    Maneki

    4.2(1.4k reviews)
    1.4 mi•Japantown, Chinatown International District
    •$$

    Cozy place for a special occasion. Small restaurant. Appears family run…read more Price point for the quality of fish and thickness of cut is reasonable. The popular sashimi plate had sockeye salmon, scallops, king salmon, yellowtail, snapper, and shima aji. 3-4 slices per fish so total about 20ish pieces for $ 75 dollars. Also included salmon roe. Ask which fish is in the plate since it seems to change. Service was good. They serve distilled water which is appropriate for eating raw dish so you actually taste the fish and not the tap water. The star of the night was the miso black cod. Soft buttery and flavorful. Just enough miso to bring out the sweetness of the fish. Some may find it not flavorful enough. It depends on if you are looking for fish flavor or seasoning flavor in my opinion. The only down side is that it's a fatty cut of fish so by the third piece it can be a bit heavy. Ended up cutting the fat with a bit of lemon toward the end and using the shredded pink diakon. For the price of $ 17 dollars, it is quite a good deal as other spots in the area would charge more or give less.

    I found out about the oldest Japanese restaurant in Seattle 20 minutes before I ate there for the…read morefirst time. I was around the corner (literally) at a cafe, learning about the history of Seattle's Japantown, when I decided to look up recommendations of restaurants in the district to eat at. Maneki came up, and right after I read about how difficult it is to eat there as a walk-in without a reservation, I looked at the time and realized they were about to open for the evening. So I thought, "challenge accepted," and was in front of their doors in about 30 seconds. There was no one waiting and I was pretty shocked; it wasn't until 5:00 on the nose that other people walked up and got in line behind me, most without reservations. So if you're trying to do a walk-up, don't wait until 5:00 to get in line. Get there early. The owner was nice when I told her I didn't have a reservation and she said while all her tables were full, she had bar seating open if I was interested. I said yes, so I was seated in the Hannya Room (and happened to be wearing my Yakuza Majima sukajan with a hannya on the back) with a handful of other people (bar seating is very limited, maybe 12 seats tops, and the room is very narrow). The bartender was cool and offered to take our phones and take photos of the specials on the wall in the foyer so we all didn't have to walk back over there. I actually ended up getting one of the specials, the chicken katsu cutlet with beef curry. From the regular menu, I got a yaki onigiri and some gyoza (which are described as grandma's recipe and handmade), and from the bar I ordered the reggae punch cocktail (Iichiko saiten shochu, peach schnapps, and cold brew oolong tea). The regular menu is extensive, with a lot of comfort dishes and signature dishes I haven't seen elsewhere. Whether you want meat or seafood, there's something for everyone here. The meal was absolutely delicious. The only thing I didn't care for, unfortunately, was the yaki onigiri, because I felt the shoyu they used was just way too sweet. Yaki onigiri is one of my most favorite things on the planet, and Ippuku in Berkeley makes them perfectly. I was expecting the one at Maneki to be on that level, but I was disappointed. But other than that, the curry had great flavor and bit of a kick of heat, and wasn't skimpy on the beef. Lots of potato, too. The katsu was breaded and fried perfectly and the cutlet was pretty generously sized. The gyoza were great, not oily, each one stuffed with meat. I enjoyed the reggae punch and would order it again. I also ordered a glass of iced oolong, so I was feeling pretty refreshed on this warm afternoon with my two drinks. The bartender, who was handling both drinks and food service, was a nice guy with a good sense of humor. The owner also chatted with me on my way out and gave me a little history about why they decided to name the bar the Hannya Room, and some background on all the hannya masks on the wall in the bar. I'd love to come back here the next time I'm in Seattle, but especially to be able to dine in one of the tatami rooms. This was a great meal and it was awesome being able to support this important part of the local history of Seattle's Japantown.

    Photos
    Maneki - Several private rooms with traditional floor seating

    Several private rooms with traditional floor seating

    Maneki - Wild Salmon

    Wild Salmon

    Maneki - Miso black cod

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    Miso black cod

    Momiji SLU - sushi - Updated October 2026

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