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    Ringo Curry

    4.3 (155 reviews)
    ModerateJapanese Curry
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

    Order Ringo Curry Takeout or Delivery

    Ringo Curry Photos

    Business Info

    RINGO CURRY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Ringo Curry

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    Pork Cutlet Curry
    Katherine Y.

    There was no line at Ringo on Saturday evening so we finally got to try it. There were only 2 staffs in the restaurant so they were swamped. Service was slow because of understaffing. I ordered the curry pork chop meal set. The ice tea was refreshing and the salad was ok. The curry obviously was the highlight. The sauce was very good and pork chop solid. It was also very filling. We enjoyed it.

    Chicken Cutlet Omelet Curry
    Siamen M.

    Great tendon chicken thick cut. Large portion. Service was pretty decent. The place has plenty of room for large party.

    Chicken Cutlet Curry
    Dana S.

    We stopped in after getting off a bus from Seattle. The service was quick and friendly and our curries were delicious.

    Pork Katsu Omelette Curry & Hamburger Omelette Curry
    Jacques I.

    NOMS! My friend and I hadn't planned to dine here the day we met, but I'm so glad the other place ended up being closed because I discovered Ringo Curry. This is some of the best Japanese curry in the area! My friend and I visited Ringo Curry on a Friday night and for the two of us, we were able to get a table immediately; however, the place quickly filled during our time here. It was busy on a Friday night for dinner - and after having it, I understand why. The menu features a lot of different curry dishes and other entrees with Japanese booze and teas. My friend ordered the hamburger omelette curry dish while I had the pork katsu omelette dish, which didn't take long to get. Oh my goodness, my plate was true comfort food! The pork cutlet was tender and juicy and loved how creamy the egg was - definitely not overcooked at all. The curry was fantastic; I kept scooping up curry with every bite. On the table, they also have pickled daikon that I really enjoyed to balance out my meal with some acidity. I'm glad I found Ringo Curry in the International District! The place is so cute, too, with anime playing on the tube and they even have those slot machines where you can win a toy, just like in Japan. What a great homage to such a beautiful country. I'll be back!

    Chicken Cutlet Curry
    Brian T.

    If you're ever craving some simple Japanese curry while exploring ID, look no further than Ringo Curry. Decent portions of rice lathered in sweet curry with the protein of your choice - not too shabby. A bit pricey in my opinion, but it does scratch that itch. My wife and I ordered both the pork and chicken cutlets with the curry and rice. Presentation of the food was on point, and there's enough for both the rice partnership and the cutlets for dipping purposes. The sweet and warm Japanese curry felt like a welcomed hug on a cold and brisk May afternoon. The biggest complaint was actually the cutlets - despite a nice crunch to it, something felt a little off. Like the cutlets were a bit old or were previously reheated or something. I had to drench each slice with curry to fully enjoy the meal. At the end of the day, two regular-sized curry dishes actually made us quite full and content. We left feeling stuffed and warm - the perfect combination for a chilly spring day. I would say this was a bit pricey for my liking, but what isn't pricey these days in this economy? Solid 4 stars!

    Regular Pork Tonkatsu Curry  w/ Ebi Katsu
    Helen C.

    Went for dinner on a Saturday around 7:45 PM and got seated right away even with a huge party (8+). Surprisingly, the restaurant got a bit busier after we started eating, but nobody needed to wait. The food does take a second to come out as they fry everything to order and the parking situation is the typical paid street parking of Chinatown. The good: portions are massive and the little pickled baby onions on the table on the most delightful tart and salty bites to break up a pretty heavy meal. The curry sauce is thick, super savory and the cheese add on is a huge cup of fondue with a mix of nice quality mozzarella and something with just the slightest tartness and funk. The only reason this doesn't score higher is that I found the pork tonkatsu to be criminally overcooked and dry across the table.

    Inside
    Anna G.

    Really good curry in the middle of Chinatown. Got the hamburg Curry and it was perfectly delish. The flavor and slight spice was cooked to perfection! The place was clean and service was good..

    Fenny C.

    Located: Chinatown, across from honey court restaurant. Restrooms: both men and women restrooms Parking: pay 2hr street parking Service: 3/5 - no hi, it's straight to business, no friendly at all. No need reservation. Indoor seating only. We ordered: Fried squid - pretty good, crispy and light battered. Pork katsu egg curry - ok, not kobuta. Thick katsu meat. Hamburger egg curry - like it. The curry is pretty nice, not too think,not too thin. Spice level: we did 2, it's has a kick. So if you cant handle heat, zero spice level for you

    Pork katsu Omelette curry and chicken katsu curry (all regular size)
    Arielle M.

    TLDR: Quick service, great portion size, good price. Would recommend ! My favorite curry place in Seattle so far. There's a lot of open seating and large windows. The decor is anime-themed and overall a cozy spot in ID to grab a hot meal. I prefer chicken over pork katsu, personally but my friends loved the pork. The meat cuts through easily with just a spoon and plate comes with a large amount of curry sauce, no veges. The base price for meat + rice + curry is about $18 but it is a Build-your-own type menu, so you can add any veges you want onto your plate !

    Large Pork Cutlet Omelet Curry
    Christian-Immanuel C.

    Located in the Chinatown- International District with plenty of street parking as well as some paid lots nearby. This place had plenty of seating and had a lot of One Piece decor which flowed and seemed to be their theme. The staff was super friendly, making sure to check in on us as well as answer any questions regarding the menu. I ordered the Large Pork Cutlet Omelet Curry and it was pretty massive compared to my friends orders. The curry was flavorful and you can taste the different spices mixed into it. The Pork Katsu had a nice crunch while still having soft and juicy pork underneath the Panko Breading. The juiciness and crunch mixed perfectly with the bite of curry. The rice was fluffy and the fluffy egg sitting on top were the perfect pair for the second bite following the Pork Cutlet and Curry. Definitely want to come back again and try the other dishes!

    Pork Cutlet Omelet Curry
    Generous Y.

    Comforting food in Chinatown. There are 9 different curry entrees which is sweet, but personally not a fan of the options. In particular, a large being only extra rice and sauce, I'd hope for a large costing more and having some extra protein which I believe is common across katsu spots. I suppose adding a "topping" of extra katsu is an option, but price jumps heavily when I guess the focus is not necessarily on katsu. Though definitely some personal bias as I enjoy my protein. Pork Cutlet Omelet Curry - pork was flavorful, juicy, and tender. Even independent of the sauce, the katsu would taste great. Sauce was savory and slightly sweet, balancing the pork fat well while also layering on rice and egg perfectly. Overall a hearty dish and nice pick me up with the colder weather.

    Christian D.

    If you're craving authentic Japanese curry, Ringo Curry hits the spot. The staff was welcoming from the moment we walked in, and service was quick no waiting around, just straight to the good stuff. The curry itself was rich, savory, and full of that classic depth you only get overseas. One bite and I was right back in Japan. The curry was familiar, comforting, and ridiculously satisfying. The katsu was crispy, the sauce was silky and packed with flavor, and it all just came together perfectly on the plate. Simple. Fast. Delicious. If you love Japanese curry, put this place on your list.

    Interior
    Abby Y.

    Ringo Curry has a nice, spacious interior with cute decor. There's street parking outside but I'm not sure if there are any parking lots nearby. Servers were kind and attentive! We ordered an Omurice Chicken Katsu and a Kimchi Nabe. I can't speak for the Katsu dish but my partner really liked it. I tried the curry and it's delicious. Savory and a hint of sweet. I loved the kimchi nabe that I had. It's slightly spicy, sweet, and sour with plenty of ingredients to keep you full! If I remember correctly it had kimchi, pork belly, tofu, and assorted vegetables. I also really appreciated that they had good toppings and sauces available like the garlic and ginger. They go so well with the food served here!

    Pork cutlet omelet curry

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    Page 1 of 4

    Ask the Community - Ringo Curry

    Is there vegetarian curry? I see there is a curry with vegetables, but the menu says there is pork in the curry.

    Yes, there is only one option with vegetables.

    I have a peanut allergy. Which items have peanuts?

    Does the curry sauce contain gluten or dairy?

    It may contain dairy. The Menu specifically calls out Peanut Butter as an allergen in the curry. They say all sauces contain milk, honey and cheese.

    Does the curry sauce contain milk?

    Yes! In the menu, their story section... curry sauce contains milk, cheese and honey.

    Don’t See Your Question? Ask Away!

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    Curry Lab Sapporo serves a dish rarely found in the US - soup curry, which I've only eaten once…read morebefore while visiting Hokkaido. When we visited on a Saturday for lunch at noon, the place was completely packed. The owner gave us an estimated 30 minute wait time, which steadily increased to over 45 minutes by the time we got our food 25 minutes later. I think this scared away a lot of people so it started to clear out soon afterwards. The restaurant is small and cramped with about 20 seats in a really tiny space with barely any room to move. It's completely self service; order at the kiosk, pick up food and utensils from the counter, then bus the table after finishing. Pork Katsu Soup Curry, Spicy Level 4 ($24) - The entree comes with two dishes, one with the rice, tonkatsu, and a slice of lemon, the other with the curry soup. The rice approaches being mushy, not giving the best mouthfeel. The tonkatsu isn't great either. It has a thick breading that's only fried until very slightly crisp on the outermost layer, with the rest of the breading becoming gummy and unpleasant. The pork isn't dried off that well before being breaded, so the crust detaches without much effort. The pork itself is fine; it's thinly pounded, not super overcooked or tough. Neither the pork nor the breading is seasoned much, if at all, so both are bland. Things improve when switching over to the soup curry. The soup has a concentrated savory curry flavor, filled with salt and curry spices with just a hint of tanginess to round things out. At spicy level 4, it's barely spicy at all, barely heating up the mouth at all. They actually deep fry veggies to order with the dish - in this case, a whole potato (probably par baked first), some eggplant, and broccoli. This gives a nice crust on the outside, which also helps them retain some texture in the soup. The potato, unfortunately, isn't cooked all the way through; the thickest part of the interior still is a bit hard with a raw potato taste. The curry also comes with two shishito peppers and a simply boiled quarter carrot. I got unlucky (or perhaps lucky?) getting one of the rare spicy shishitos, which turned out way more spicy than the broth. (4/5) Aojiru Beef Brisket Soup Curry, Spicy Level 2 ($24) - I think the base is the same, but is modified by adding a bunch of pureed green, and the substitution of tomatoes and cilantro for fried broccoli. The result? A much more vegetal tasting curry. There's no bitterness to be had here. For some reason, this curry at spice level 2 is more spicy than the other one at spice level 4. Still not very spicy at all, but it's definitely inconsistent. Instead of tonkatsu, this comes with four pieces of slowly stewed beef brisket. It's excellent, with both fatty and lean pieces, all the toughness cooked out by hours upon hours of being stewed. I would definitely choose the beef brisket over the katsu in the future. (4/5) Curry Lab Sapporo serves some warm and comforting food. While their food definitely has some issues, they still bring a flavorful and unique dish to the Seattle area. I'd visit again to try more. Bathrooms - Single unisex room.

    This place has introduced me to the more soupy, some might say watery, Sapporo version of Japanese…read morecurry and Spanky likey. The Aijiru Beef curry is divine...all their beef curries are divine. The katsu is fine, I wouldnt shoot for that first. The chicken is also good. Rice is cooked inconsistently but its a one man show (maybe a helper) so thats not the biggest problem, I came here for the curry not the starch. If you like Japanese curry and want to try a Japanese curry that isnt the more typical thickened style. Then go here

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    Karaage Setsuna is a popular Japanese and Hawaiian casual restaurant in Belltown. Their portion…read moresizes tend to be large, while their service tends to be swift. The restaurant is smaller, with tables for mostly two or four people. They have an outside area, though the tables were not set up when we went. We were running late for a show, so I previewed the menu before arriving and ordered immediately upon seating. Our total time there was an impressive 40 min with their fast service. Very good to know for future reference. Karaage is in the name and is their signature dish. They make it the right way using chicken thigh. Prices are reasonable for the Seattle area. We will return again. The Food: Curry Rice with Karaage, $17.95 - 4 Stars This popular curry rice comes with a choice of protein, which naturally, we chose karaage. The curry sauce is delicious. There is a lot of rice on this plate though. Hubby left half behind. Poke Salad with tuna, $14.95 - 5 Stars Their poke salad with choice of 3.5 oz protein was excellent with the mixed greens. The salad wasn't overdressed and tasted refreshing with a light dressing. I would order this again. Karaage Chicken, small, $6.95 - 5 Stars Glad they offer the chicken as a side. The small is a good compliment to salad. Instead of four pieces, we had five. Hubby was happy to have more protein to go with the rice. They are more of a 4.5 stars rating. Their service speed bumped them up to 5 Stars.

    Solid spot for a bite if you're in Belltown. Nothing fancy--very casual, laid-back vibe. The…read morerestaurant does tend to run a bit warm, but it's manageable. If you order a rice dish, they include complimentary miso soup. It leans a little salty, but it's still comforting and a nice way to start the meal. I got the karaage curry rice this time--the karaage was crispy on the outside and super juicy inside. The portion was definitely filling. Service was quick and friendly too.

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    Nana’s Green Tea

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    4.3
    (1.7k reviews)
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    Love love love!! When we arrived 30 mins before closing and…read morethere's about 40-50 ppl here with a line out the door, you know it's going to be good!!! We got a matcha float with mochi and a hojicha float with mochi. We love the hojicha better. The matcha is prob one of the better I've tasted, but not often you can find hojicha ice cream and milk tea. It was creamy and mildly sweet. So good, refreshing and satisfying! The mochi were ok. It was very bland and not sweet at all. I do prefer my mochi to have a little sweetness to them, like a sweet bite. This was like chewing a bigger non sweet boba ball. So I'd pass on the mochi here and maybe do all ice cream. If ever we're in Seattle would visit again. Update: we came here a few yrs later. The drinks were still good as ever. My husband got a frappe and loved it. We had a salmon bowl which was decent. Not something I would order again here but we were so hungry from traveling and meeting friends, we needed some food. This time no line out the door. We got a seat inside. We came in June this yr, nice weather outside but inside was super hot as they did not run the AC. They had the windows/doors open but no breeze and mosquitos were inside attacking. I can't imagine a good breeze when the cafe is wedged btw two huge buildings. It made our visit this time very stifling.

    I've had the soft serve from here before, which was pretty good, so I got the matcha parfait this…read moretime. It seems to be what they're known for. This comes in a very large cup, with layers of matcha ice cream, cornflakes, vanilla whippedd cream, and mochi at the bottom. I'll be honest that the matcha ice cream wasn't my favorite. I'm not a huge fan of matcha in general, but I have had examples where the sweetness balances with the earthiness better - and this felt like it leaned too much into the earthiness side of it. It just tasted off when mixed with everything else. What was exceptional, though, was the second and third layers. Mixing the cornflakes with the vanilla whipped cream/yogurt layer was awesome. The crunchy texture provided with the creamy vanilla flavor really worked - and it felt like what the essence of a parfait is with the textural and flavor contrast. I think I would've liked this a lot more if the top had been vanilla ice cream instead - submitting a request to have that as an option on the menu. This was pretty expensive. It cost 14 dollars for a single parfait. That's just a crazy amount. I know it's pretty big, but it's simply overpriced. Overall, it's a decent but not very practical dessert. 5.5/10

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    This is our second time here. The last time we were here, I gave it 4 stars. I believe it just…read moreopened the last time we went. So they must have ironed out opening kinks because we had a better experience this time around. The katsu we ordered were all good. The rosu pork is my preferred cut, because it is a little fattier than the tenderloin. It was tender and crunchy outside. I loved the grated radish. One of us got the salmon katsu and she loved it. It was a thick slice, but it looked moist inside. Our server was really nice and knowledgeable with her suggestions. The food came out without much wait, even if they were about 80% full. The server was attentive, always asking us how our food was and refilling our ice waters. Love the space and tasty, simple decor of this restaurant. There's covered parking attached to the apartment complex above. This place is surely comparable to the other katsu places here in Seattle. I'm glad it's in our neighborhood.

    Found this place on a whim and we very happy with our selection. If you are looking for Katsu, the…read morepossibilities are endless here. We went with the traditional Katsu. It was light and fluffy and full of flavor. It came with a traditional cabbage salad which was very refreshing. The udon curry was right up my wife's alley, and I do like curry but I'm not the biggest udon noodle fan. It still was very full of flavor and delicious. Side note, the dressing or sauce that was in the table was let me say to die for. We put it on everything. If I had it on hand all the time it would probably be a condiment that I used on a very regular basis. The service was top notch and our server was very sweet and patient. We took awhile to look over the whole menu and there are so many things that I would come back for just to try. The only let down was the edamame as it is a staple that we usually order at any restaurant when available. They were very hot and cold and felt like it was a frozen edamame that was nuked in the microwave. The establishment itself was very modern looking with a very clean vibe. We will definitely be back. This is definitely a spot in lynnwood that needs more love from people. Then again, it could be packed all the time, but we were there very early on Mother's Day.

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    3.6 mi

    After going to Japan earlier this year, I've been dying to try Daruma Sando to bring me back the…read morecrispy boi joy I had while boppin' around Tokyo and munchin' on everything in sight. Katsu is one of the finest fried items known to humankind, and even though eating fried food makes me feel like I've been punched in the stomach recently, I was willing to take a rocket to the gut for some stellar katsu and fries. Daruma has the set up of a no-frills establishment that knows they're going to be churning out orders. The kiosk order system isn't that common in the US because it seems ridiculously unfriendly, but Japan is about efficiency with a focus on the food. They only had two people working here so it was slow, but absolutely worth it. The spicy chicken katsu was incredible. Everything that was on this sandwich had a reason for being there. The cutlet itself was incredibly juicy and crispy. The right amount of sauce was applied so as to not make the sandwich itself soggy (critical on a sandwich with fried elements), and then the cabbage on top gives it a bit of freshness. I'm pretty sure the bread was fine, but that isn't why we're here. It's a vessel for fried food. The fries seem to need a bit of work. I think they may have gotten soggy because they came in a to-go box, but the seasoning was fantastic. They also come with whatever sauce you want, and there is a plethora to choose from. I thoroughly enjoyed the spicy mayo, which I then added to the katsu sando as well. Definitely worth a stop if you're in the Fremont area.

    The service was fast and everyone was so nice and easy to chat with…read more The beer was literally ice cold, which was perfect The menchi katsu curry was my favorite. It was crispy, flavorful, and so satisfying! The spicy chicken katsu sando had a real kick and their spicy mayo was the perfect level of heat without overpowering everything. The portions are very filling, so you will definitely leave happy!!

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    11.2 mi
    $$

    Been wanting to try Kobuta & Ookami for a while and finally made it over. Honestly, this ended up…read morebeing one of those places where the food was even better than I expected. Obviously came here for the tonkatsu and it did not disappoint. The pork had a really crispy coating on the outside without being greasy, while the inside was still juicy and tender. You can tell they actually care about getting the texture right because it had that perfect crunch with every bite. Even after sitting for a little while, it never got super soggy. I also really liked that the meal came with everything you need on the side. The cabbage helped balance out the heavier fried food, and switching between the different sauces and sides kept the meal from feeling repetitive. At first I thought the portion didn't look THAT huge, but halfway through I realized I was definitely going to be full lol. Service was really good too. Everyone was friendly when we came in and our server explained a few things on the menu since we weren't completely sure what to order. Food came out at a good pace, our table stayed clean, and they checked on us enough without making us feel rushed. The restaurant itself is pretty cozy and straightforward. Nothing overly fancy, which I actually liked because the food is clearly the main focus here. Definitely understand why people recommend this place now. If you're craving tonkatsu and want something crispy, filling, and actually well made, Kobuta & Ookami is worth checking out. Already thinking about what I'm going to order next time.

    I usually judge a katsu place by the first bite, and this one surprised me. The crust had that…read moreperfect crisp where you can actually hear the crunch, but it never felt heavy or oily. The pork was incredibly tender and juicy, which made every bite feel balanced instead of just fried. One thing I really appreciated was that every part of the meal felt intentional. The rice was fluffy, the cabbage was fresh and crisp, the miso soup was comforting, and the pickles helped reset your palate between bites. It's the kind of meal where nothing on the tray feels like an afterthought. The atmosphere made it easy to slow down and enjoy dinner. It was busy, but the staff stayed welcoming and checked in at the right times without making us feel rushed. You can tell they care about both the food and the experience. What stood out the most is that Kobuta & Ookami doesn't try to overwhelm you with giant portions or flashy presentation. Instead, it focuses on doing the basics exceptionally well, and that's what makes it memorable. It's one of those restaurants where you finish your meal already thinking about what you'll order on your next visit. If you're looking for a place that takes tonkatsu seriously, this is absolutely worth the visit. I'll definitely be back.

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    Super Dry
    Miso Katsu
    Miso Katsu
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    Iberico Katsu

    Ringo Curry - japacurry - Updated August 2026

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