I saw the signs for Tokuni a couple of months ago while driving through the area and wondered when they were opening. Just yesterday I surreptitiously looked them up and to my surprise, their website stated they were soft opening today, Oct 1. I decided to visit for lunch, arriving just a bit past opening time at 11AM, to be greeted with a clean and inviting restaurant, and four tables already filled with customers.
Since this was soft opening, on the first day no less, I expected some hiccups. To my surprise, everything seemed to be running smoothly (although, the restaurant never really got that full). The waitresses were friendly and attentive and the menu, while limited for the soft opening, has plenty of items for everyone. The only thing I'd say could be improved is service time from the kitchen since it took over 30 minutes for my meal to arrive, but I assume that will be straightened out when they figure out a good flow in the back.
Rosu Katsu Curry Rice ($19.95) -
Katsu - They use a decent size piece of loin, complete with fat strip along the side, then bread and fry it. The fry quality is pretty good, leaving the panko exterior lightly crisp and not overladen with oil. The interior, while cooked until completely well done, isn't dried out or tough and instead still easily chews and has enough moisture not to feel dry. It's very fresh porky in taste - it doesn't taste like they use much seasoning on either the meat nor the panko, so the natural flavors of the pork really come through. The breading doesn't adhere that well, detaching in large clumps and just a glance at the surface of the meat indicates there's a bit too much moisture there. They also place the katsu on top of the rice. Panko, unfortunately, doesn't stand up that well to additional moisture, so the breading that faces the rice gets soggy quickly.
Rice - I believe this is a medium grain rice, but it's cooked absolutely perfectly and eats like a short grain. It has fantastic mouthfeel and great fragrance. The rice is great to eat just by itself. There's not much else I could ask for.
Curry - The curry is a good consistency, being thick in viscosity enough to cling onto the rice well. It's on the sweeter side with just a hint of bitterness, and is a bit lacking in the curry flavor department for my tastes. There's no spiciness at all, but the table has both shichimi and rayu to add some heat (in fact, two waitresses came over and suggested to add the rayu). The curry is served it in a small metal gravy boat on the side so it doesn't get the katsu soggy. Well appreciated. I don't think they give enough curry though. I found myself having to ration the curry while eating and my last couple of bites of rice didn't have any sauce left over to cover.
Other Components - The dish comes with two other items. Firstly a salty and tangy fukujinzuke, perfect between bites of curry rice. Then, plenty of cabbage/red cabbage, sliced thinly as normal with tonkatsu. At first I thought it was a small amount on top of the rice, but it's actually almost enough to be a side salad. They provide a sesame dressing at the table to squeeze on top.
Overall food rating: 4/5
For the soft opening, Tokuni is running a kind of strange promotion. When the check arrives, the waitress will shuffle three envelopes, with the customer selecting one. There's a paper inside each one and the meal gets discounted by whatever gets drawn. I assume the discounts are 5%, 10%, and 15%. I got the 10%.
Tokuni is a very strong competitor to Kobuta & Ookami in the more premium tonkatsu space. It's certainly a great addition to Lynnwood and I would visit again to try out their other menu items, although not necessarily the curry again.
Bathrooms - Two individual rooms, one for men, one for women. Requires a code. read more