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    Toma Sushi Restaurant and Bar

    4.5 (18 reviews)
    Closed • 11:30 am - 9:00 pm

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    Interior
    Shaida H.

    We lived in Kenmore and this was our first time here since the name change. It's been renovated well, staff friendly, and good food. Parking lot is shared with other businesses. We came at lunch on Saturday (they open at noon) and ordered five sushi rolls and they were able to make them all gluten free and they had tamari. Miso soup was good and the saki flight came with three samplers. Music was playing lightly. Their menu is Japanese and Thai. We will be in again to try their Thai dishes.

    Rainbow roll, Chicken Katsu, electric iced tea.
    Gabriel G.

    Rainbow roll is a sampler of different rolls for folks like me who don't know what to order. The shrimp ones hit best but all were solid. Ordered katsu curry but it was basically just katsu, not much curry. It's possible I got the wrong order but I was hungry. Tried an electric iced tea. No mention of ingredients on the menu which I didn't like but it looked and tasted good. It wasn't super strong but not weak either. Caveat: I don't drink often. A couple folks taking care of a full Friday dinner rush with little issue with prompt food service and polite all around. Good spacing between tables. Parking lot available and close to a bus stop on Bothell Way.

    Prawn Tempura, $14.95 - 0 Star
    Eva M.

    Toma Sushi replaced Ikiiki Sushi. I never been to either one and decided to give them a try. As soon as I saw the menu, I wanted to get up and leave. But hubby was hungry and wanted to stay. The thing is I have a pet peeve against pan Asian places. Despite the restaurant name, this is a pan Asian restaurant with random dishes of Thai-like, Chinese-like, etc., dishes on the menu. There is always a strong chance that the restaurant doesn't have the proper Japanese training and/or some of the dishes would be made incorrectly for the region. Unfortunately, I was proven right again. I have a strong preference for authenticity; this is not the place. The restaurant is sparsely decorated. The service was sufficient. The Food: Agedashi Tofu, $6.95 - 0 Star They did not use the right kind of Japanese tofu, such that the bite inside is not smooth and custardy. In fact, their tofu is old with hints of sourness. It was gross. They didn't include the freshly grated daikon and instead add the shaved bonito flakes that you can buy in a package. Poor substitution. Prawn Tempura, $14.95 - 0 Star Before we ordered, I had doubts if they really make good tempura. The server said they are good and are BIG pieces, with emphasis on the word big. She clearly does not know what a prawn tempura is supposed to look like since these are skinny finger type of diameter. I can buy frozen ones from Asian markets that can air-fry to look similar than theirs. Again, no freshly grated daikon for the dipping sauce. Soft-Shell Crab Mango Salad Roll, $15.95 - 2.5 Stars Menu: Soft-shell crab, mango, avocado, cucumber, and mixed-baby greens wrapped in rice paper, served with spicy mango sauce I was curious how their creativity would pan out with this dish, a mix of Japanese and Vietnamese. The soft-shell crab didn't stand out well enough; it's a fried 'something undefined' type of taste. Basically, need more crab. The mango sauce is not spicy; it's a pale-yellow goo. I didn't like it or hate it. Not ordering this again. Hotate (scallop) nigiri, $6.25 - 3.5 Stars The better of the two nigiris of the night. The scallops were good and fresh. Sake (salmon) nigiri, $6.50 - 3 Stars Hubby liked them better than me. I believe they are Atlantic and had a milder taste. They added slit-cuts to the salmon pieces. I think all the Japanese sushi chefs would be appalled. Spider Roll, $11.50 - 3.5 Stars Menu: soft-shelled crab, avocado, cucumber, mango, tobiko This basic roll was the best deal amongst what we ordered, which is kind of sad since it's a shorter roll with five pieces only. Cherry Blossom, $16.95 - 3 Stars Menu: Salmon and avocado, topped with tuna, seaweed salad, tobiko, drizzled in poki sauce This roll is busier than I like. The seaweed salad on top was a bit much. It was an ok combination, just not something I would order again. Godzilla, $17.95 - 3 Stars Menu: Soft-shell crab & avocado topped with seared spicy salmon, tempura flakes and unagi sauce This roll is a small step up from the Spider Roll with the salmon on top and cost $6.45 more. The tempura flakes didn't add value to the bite since the fried soft-shell crab already provided the crunch.

    Pretty cool room inside the restaurant.
    Jerry W.

    Apparently the old Ikiiki Sushi is now replaced by the new "Toma Sushi." The menu has changed significantly, and the food looks much more delicate than before (yes this is opinionated). We got what they called the Sea Turtle roll and the Unagi Don. They are a bit on the pricier side but the taste is solid. The restaurant is very clean and the service was great. Would visit again.

    Toma Bento Combo

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    2 months ago

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    2 months ago

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    5 months ago

    Great range of high quality options to choose from. Friendly warm staff and good service.

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    7 months ago

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    11 months ago

    Food and service are excellent. Great variety for a group. Sometimes is a bit cold inside.

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    8 months ago

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    Sushi Koushi - Sushi  omakase

    Sushi Koushi

    4.8(162 reviews)
    4.6 mi

    Definitely my favorite new sushi spot in the Puget Sound. Fresh, gorgeously presented sushi at a…read morereasonable price. Just discovered it this month and already been over there twice. Am totally in love with the Salmon Lover's plate, and Bryan is loving the Chirashi Bowl. The udon noodles are also not bad. Highly highly recommend!

    As evidenced by a nearly five star average rating on both Yelp and Google, Sushi Koushi is much…read moremore than just a creative fun name. I'm placing this as one of my new favorite sushi spots on the Eastside! Four of us came for an early dinner around 4:30P on a Saturday and got seating right away in a booth. The restaurant is on the smaller end with just a few tables on each side and a few seats at the sushi bar. In addition to an appetizer, two of us shared three specialty sushi rolls and the other two in our group ordered the chicken katsu meal set. Our sushi arrived beautifully all on one plate. Each specialty roll included 10 pieces and they all contained a generous amount of filling with a relatively thin rice layer, making the average price of $18 - $19 per roll worth the value. + TAKOYAKI ($7.50): These deep-fried dumplings had a soft creamy interior and housed a small piece of tender octopus. Four pieces came in an order, topped with mayo, unagi sauce and bonito flakes. I loved the crispy exterior and they were served steaming hot. I am not sure they were made in-house or frozen, but they were delicious. + KOUSHI ROLL ($17.99): A crab, avocado and cucumber roll topped with cajun seared salmon, spicy mayo, unagi sauce, green onion and fish roe. Between the crab filling and spicy mayo, this is a pretty creamy roll. The salmon on top had a very light sear, so while the smoky flavor was noticeable, I considered it closer to raw. The unagi sauce added some sweetness that offset the mild spice. + NAGOYA ROLL ($18.99): Tuna avocado roll topped with salmon, ponzu sauce, sweet sesame sauce, green onion and fish roe. The freshness of the fish especially shined here between the large cubes of tuna inside and the meaty slice of raw salmon on top. The sauce simply enhanced the roll without taking over the flavor, so it didn't distract from the purity of the ingredients. + SETO ROLL ($18.99): Spicy tuna and cucumber inside topped with tuna, ponzu sauce and green onion. This roll is HOT, like at least 3/5 stars on the spice scale! As spicy as it was, I really enjoyed it, especially since half the roll was topped with medium fatty tuna which was such a nice treat. Lean tuna draped over the other half. Chopped green onion on top added pops of freshness. The chicken katsu meal ($16.99) came with salad, rice and miso soup. I tried one piece of the chicken which was tender and had an excellent light crunch! Service was great as the two employees managing the dining room checked back a couple times and were actively watching in case any of the tables needed anything. I know I'll be back again for more sushi!

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    Sushi 9.18.25

    Toma Sushi Restaurant and Bar - japanese - Updated September 2026

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