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    Kazoku

    4.4 (158 reviews)
    ModerateSushi Bars, Japanese
    Closed 12:00 pm - 9:00 PM
    Updated 2 months ago

    Order Kazoku Takeout or Delivery

    Kazoku Photos

    Business Info

    KAZOKU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Kazoku

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    Reviews With Photos

    Jacqueline T.

    A hidden gem, tucked away like a secret garden--this restaurant feels less like a place and more like a passage into a romantic Japanese reverie. Bamboo frames the space in quiet elegance, creating a serene nook where time seems to soften. The servers moved with politeness and grace, though at times the rhythm faltered--orders could have been taken with a touch more attentiveness. Still, the atmosphere carried a gentle patience. The food arrived like small works of art--modest in portion, perhaps, and priced with confidence--but redeemed entirely by its quality. Each bite spoke clearly: flavors were vivid, undiluted, and alive. The miso soup was deep and honest, not watered down but full-bodied and warm. Even the simplest sides--crisp cucumbers, bright tomatoes--held a freshness you could almost hear. The sushi, in particular, was a highlight--delicate, thoughtful, and beautifully executed. And for those who shy away from raw fish, there was a satisfying variety, ensuring no one felt left out of the experience. It's the kind of place that lingers with you--not just in taste, but in feeling.

    Chirashi bowl
    Nathalie C.

    Came here to try one of their newest rolls. The Kai roll is a sushi roll that is unique, something I never had before. It is a fried sushi roll with 4 different types of fish topped with mango salsa. It was interesting! Staff told me that they have different kinds of sushi named after the chefs and they come up with their own signature ingredients which I thought was super cool. I was glad to try Kai's signature roll. I also ordered the Chirashi bowl. It was the freshest chirashi bowl I've ever tasted and every piece has different types of fish. The bowl was around $40 but it's worth a splurge once a while if you want something fresh. Their sushi rice is cooked to perfection and they also have complimentary miso soup. Staff was super friendly, place was spacious.

    Juz C.

    The service was really good. Ti ordered the chicken karage, geso karage, tonkasu don, California roll, miso soup. So far we kinda like the tofu don (though it was brought to us wrongly). The geso karage was also pretty good. We also had the kai roll and it was very refreshing to have a mango salsa on it. The restaurant has ample parking lot which is good. Love the staff too and very attentive.

    Our receipt
    Paul K.

    Four of us went here for dinner the other night and really loved it. The staff was great (Waitress Wendy and the Owner), food was awesome and inside was decorated nicely. We felt very welcome and had great interaction with the staff who all seemed really happy to be there. It definitely shows. We shared a combination of our favorite rolls such as the Spider Roll, Crunchy California Roll, Shrimp Tempura Roll, Spicy Tuna Roll, Salmon sushi and a large decanter of the recommended Kamoshibito Kuheiji Sake. However, the main reason we came here was to experience the Yelp Community Event and the complimentary Kai roll. This roll is a tempura roll with 4 types of fresh fish and topped with a homemade mango salsa. The roll was invented by one of the chefs named Kai. All the food we had was delicious and fun to eat. I will return here one day. I recommend it to all.

    Chenie X.

    I came here for lunch on a Wednesday. I was greeted warmly once entering the restaurant, and I was seated promptly. The menu has lots of items including appetizers, rolls, hot plate, lunch menu, seasonal/special menu, and drinks, etc. I had the Kai roll (named after the chef), firefly squid roll on the seasonal menu (Hotaru-Iku, freshly shipped from Japan, I learned that it emits blue light and only available 2 months/yr), and Hweh Dup Bap (a poke style salad with Gochujang with rice and miso soup). All the food was fresh and satisfying. The Hweh Dup Bap has a big portion, and I had leftovers to take home. I enjoyed sitting at the sushi bar and watch sushi being made. All of the staffs are very nice. The place is clean with good amount of seating. The food is on the pricier side, but given how fresh it is and the availability of rare fresh ingredients, I'd say it's still worth it.

    Inside seating
    Natalie K.

    Amazing food! I loved trying out Kazoku sushi. Our waitress, Wendy, was amazing. She gave us suggestions for saki and explained that the specialty rolls were named after the chefs, which was super cool! We even had a chance to meet the owner, who was awesome and passionate about what she does! We ordered a few different rolls to share between the four of us, including the spicy tuna roll, the crunchy California roll, the spider roll, and the shrimp tempura roll! All the rolls were delicious and came with 5-8 pieces each. We also got the Kamoshibito Kuheiji - Junmai Daiginjo sake, medium size, to split between two people. It was delicious, with a nice fruity flavor, and was served in wine glasses for a better taste. I also loved the sake holder with the ice cubes in it, absolutely adorable! The entire restaurant was beautiful and clean. I would love to go there again one day, especially to try the crispy rice and tuna tartare during happy hour!

    Katsu (Chicken)
    Alisa Q.

    Wow! Fresh fish and lovely ambiance. I liked that the music changed at 8 pm for happy hour too, fun touch! Loved the decor and atmosphere. Everything was clean and staff was super nice. Chicken katsu was good and loved how the rack was there to ensure the katsu stayed crispy. Sushi was lovely and we'll definitely be back. Took 1 star off because Seattle roll had way too much rice compared to the spicy tuna roll. Also, I found the smell of the udon to be too umami (wild mushrooms?) but it DID taste good! Will order everything again. Worth visiting.

    Hweh Dup Bap - yum! Lots of sashimi under the veggies
    Kristene S.

    Yum! I've been meaning to try this restaurant for the longest time and finally got to try it out! I came for lunch and found out they have lunch specials, yay! There's no 2-4pm happy hour on weekdays, only weekends. I ordered a dish called Hweh dup bap which I'd never tried before, and I loved it! It was a lot bigger than I was anticipating so I had leftovers haha. It's essentially a salad with cubed sashimi, topped with a house made gochujang sauce. The sashimi was buried under other fresh ingredients and I didn't get a picture, but there was a good amount of sashimi chopped up and when you mix it all together and top it with the sauce it was perfection! There was salmon and tuna in the mix so I was a happy camper :) Super authentic inside, looks like a restaurant you'd find in Japan! Friendly service, the owner Sumin came around check in and introduce herself! I'll be back!

    Susan S.

    Came here for Yelp Event to try the Kai roll. Owner stopped by to chat with us and she was super nice and friendly. Everything we ordered was delicious! Will definitely come back again to try more. The restaurant is clean and tables are spaced out nicely - low level noise. There is a parking lot so we got parking fairly easy.

    Entry
    Ann T.

    I want to give more stars but the food was disappointing at these price points. -Salmon Ikura don - something was off about either the rice or the marinated ikura or just the thin five slices of salmon that was $29 -Sushi Cherished Set - each nigiri was bland but the prawn nigiri which was extremely salty, even California roll was bland -seafood udon - underwhelming seafood additions for $29 -pork katsu don - good, one of the lower priced items so it was worth the value -spider roll - fried well and warm when served but bland The decorations are nice and has a separate area for reservation of bigger groups

    Daily special Sanshokudon was out of uni, but they gave us extra tuna instead which we loved
    Juhee K.

    We went on a Monday night while visiting my parents in Seattle and were looking for a quiet place with good quality sushi. We're glad we found this spot. The staff were all very kind, and the fish was fresh and high quality. The daily special Sanshokudon was out of uni, but the staff kindly accommodated us by replacing it with extra tuna instead, which we really loved and appreciated. When we arrived, only a couple of tables were occupied, but by the time we were halfway through our meal, almost every table was filled. It felt like a popular neighborhood spot. Overall, it was a family friendly sushi restaurant with great ingredients and a comfortable atmosphere. We'll definitely be back the next time we're in the area.

    The Mimi Roll was my favorite because I love the spice
    Rick C.

    I made lunch reservations 3/26/26 and was greeted with kindness & a smile. It was just me so I sat at the bar where I could watch the chefs make their wonderful creations. The ambience was welcoming, well lit & very clean. The staff was very attentive & kind. I got to chat with Yumin who is the owner & she was very kind, very personable & the customer service was top notch. I started with the Kai Roll which was very good & a unique twist with a mango salsa that was delicious & gave it kinda of a tropical flavor & vibe. My second roll was the Mimi Roll that had spicy crab & jalapeño on it & it was incredible. It all was very fresh & made to order & I will definitely be going back when I am in the area. Don't miss this little gem, ENJOY!!

    Sanshoku don
    Jackie I.

    The chefs at the sushi bar were proud to let us know the unique ways they prepare food and where it is all from. Very friendly servers as well. The jazz music makes for fun ambience.

    Nacho sushi - IG @bougiefoodieboi

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    Ask the Community - Kazoku

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    Kazoku - sushi - Updated May 2026

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