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    Kiriba Sushi

    4.0 (301 reviews)
    ModerateJapanese, Sushi Bars
    Closed • 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    Order Kiriba Sushi Takeout or Delivery

    Kiriba Sushi Photos

    Business Info

    KIRIBA SUSHI ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Kiriba Sushi

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    Phoenix Roll & Kiriba Roll
    Serena W.

    It was my first time here and decided to check out this place since I was in the area. I ordered the nigiri combination, phoenix roll, kiriba roll, and calamari. Compared to other sushi places, I thought the calamari portion size was small. It wasn't my favorite. I think the nigiri combo was alright. The octopus was too chewy to eat. I think my favorite were the rolls, especially Kiriba roll with seared salmon. It had the perfect seared salmon flavor. I would order the rolls again.

    Charming and welcoming entryway
    Liane W.

    I loved this quaint and charming spot. We got a couple nigiri combination platters, cucumber and avocado rolls, tempura takoyaki and futomaki. My absolute favorite was the seared salmon toro hand roll. Next time I will come just for their hand rolls!

    Seared Salmon Nigiri and Spicy Tuna Roll
    Diane T.

    Parking is limited and can be a little hard to find, which is why I knocked off a star. Last time I came on the weekend and barely found a parallel parking spot in the dirt down the street. We showed up on a Wednesday night at 6pm with no wait. It didn't get busy until closer to 7pm. Sushi was great! Decent amount of different rolls to choose from. My friend got a 9pc nigiri set and after tax it was only $25 which is really good price! Spicy tuna was really yummy.

    Rose C.

    Tako-ebi salad is gross. No seaweed in sight. Lame lettuce and cucumbers are mushy. Seriously, Kiriba?? Go elsewhere. Quality is so disappointing at $12 so not worth it at all. Do better.

    Harry S.

    We were craving for some seared salmon and we were at Shoreline Community College for an event. Kiriba was within minutes and we were excited to try a new sushi joint (for us). Great inviting atmosphere with cozy and homey decor, it felt like stepping into a Japanese friend's house. We wanted to sample a variety so we ordered karaage, nigiri, gunkanmak, and a boat of sashimi with a glass of Asahi beer. Their nigiri and gunkan were pretty tasty and gunkanmaki were delicious. I think we are probably going to return for these. Sashimi, however, were borderline terrible. Some of the sashimi pieces were still frozen and we let our server know. I am not sure if this was a fluke but I have never had frozen sashimi before and it was weird. But we did enjoy most of what we ordered and we were happy with our meal.

    Chirashi
    Brian T.

    Since leaving downtown Seattle and moving to Greenwood, my wife and I were in a hunt to find a new sushi joint. With Kiriba Sushi literally down the street from us, we think we found our new go-to place. This place was on our bookmarks for so long, and it's a shame we didn't check out this place earlier. Two notes: parking is tight, but you can probably find some street parking. Second, probably best to make a reservation if you want to secure a seat. My wife and I ordered: The seared salmon toro roll Chirashi bowl Kiriba roll Pacific roll The seared salmon toro roll was a great appetizer. The roll was stuffed with the salmon goodness, and it was a great starter overall and I would recommend it to begin your meal. The rolls were really good. The winner probably was that Kiriba roll, as the unagi sauce paired with the seared salmon was so good. I was a tiny bit skeptical about the Pacific roll, as I don't recall having calamari ever in a sushi roll, but it actually worked! The smokiness of that salmon, wow. *chef's kiss* The chirashi bowl was also pretty generous, but I would say that this was actually the low-light of our meal. The rice wasn't very flavorful, as I do love the vinegary taste of sushi rice. But the rice served tasted more like normal rice, which was disappointing. Overall, what a surprising, well, surprise. You can easily drive by this place in Greenwood without knowing, but this is definitely a gem and place to check out if you're craving some sushi.

    Jessica S.

    I was craving sushi and wanted to grab something to go to share with my boyfriend. I found Kiriba Sushi via DoorDash which looked very promising! It's located next to Pagliacci Pizza on N 145th St. My boyfriend was the one who went to pick up the take out order, so no idea how the parking situation and the interior of the place is. But it seemed like he had an easy time grabbing the order! We ordered three rolls, one nigiri order, and one gunkanmaki order which all equaled to about $60 via DoorDash (the prices are probably cheaper through the restaurant themselves). We ordered the Kiriba Roll, Phoenix Roll, Dragon Roll, Hamachi (yellowtail) Nigiri, and Spicy Scallops Gunkanmaki. Our food looked relatively sad LOL. The rolls were tiny compared to what I was used to (peep at pic). But at least they were nicely cut into 8 small pieces! The nigiri and gunkanmaki looked promising! Starting with the nigiri! I was actually very disappointed by it. The fish was not as tender as I hope and had a semi-chewy texture which tasted not so fresh. My boyfriend loves hamachi and enjoyed it but me? Not so much (but more for him!). The gunkanmaki was actually the best thing of out everything. It had a really nice coat of spicy mayo which had a nice subtle kick. The scallops tasted fresh and was delicious! I wished I got another order of this LOL. Now for the rolls! My favorite would be the Kiriba Roll. The salmon and tempura went super well together and had a full amount of flavor. The Dragon Roll did too with all the unagi sauce. I think the unagi sauce spilled over in the container, giving the Kiriba Roll added flavor that complimented everything. The unagi was sweet with the drizzle. The Phoenix roll, on the other hand, wasn't as great as the two. The spicy mayo didn't have much flavor and the entire roll was practically tasteless. But the amount of seafood in it made up for the tastelessness as I had my concoction of soy sauce and wasabi. Loved how there was snow crab on top of it! Overall, not a bad place for sushi especially a little away from the Seattle area. The rolls looked small but luckily, the $60 worth of food had both me and my boyfriend full!

    Chirashi
    Keanan F.

    At first you might not think it's a restaurant, as it looks like someone's house but inside it's a very homie feeling restaurant. The staff were all very friendly and authentic, which made the restaurant feel cozy. Once we ordered, the food came out really quickly. The fish tasted fresh and it was a good price for what I got. The beer even came with a chilled glass? Which always helps make the beer taste more crisp. Parking can be tough here. They only have a handful of stalls on the side, if not, you have to park further in the neighborhood. Overall, I would recommend this place, especially as there are not many Japanese restaurants in the area.

    Sea Lover's Salad, akin to a poke bowl without rice

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    14 days ago

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    2 months ago

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    11 months ago

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    1 month ago

    Food was amazing and well priced! Staff was friendly and provided excellent service. Service was quick and the restaurant was clean.

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    1 year ago

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    7 months ago

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    3 months ago

    Stopped in on a whim heading away from Seattle. WONDERFUL food and amazing service! We will have to visit again!

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    1 year ago

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    3 years ago

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    4 months ago

    The fish was absolutely fresh and tender & delicious. In my opinion, this is the best Sushi in Seattle.

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    2 years ago

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    3 years ago

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    5 years ago

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    1 year ago

    Was here a few months back, the sushi was so bad that I haven't been back since, used to be our go to spot, quality has dipped for sure.

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    5 years ago

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    2 years ago

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    2 years ago

    Loved it! Delicious meal with a big group and they handled it great. I'd been looking for sushi with cream cheese in it and they have it!

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    3 years ago

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    6 years ago

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    Page 1 of 8

    Kiriba Sushi Reviews in Other Languages

    Ask the Community - Kiriba Sushi

    Anyone try the white tiger roll special? How is it?

    Have not tried it yet but I'm sure it is good.

    Do they have happy hour?

    They don't but they have a small lunch pricing menu M-F.

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    Umi Sake House - Chirashi

    Umi Sake House

    4.1(4.4k reviews)
    8.3 mi•Belltown
    •$$$

    Loved our dinner at Umi Sake House! The food and service were both amazing. We had the crispy rice…read morespecial and three rolls, including the Casino Royale and a couple from the daily fresh list, and everything was delicious. Our server was also incredibly knowledgeable about the menu and gluten allergies, which made ordering so easy. They were very accommodating and helped us feel confident about what I could safely eat. Would definitely come back next time I'm in Seattle! Plus they are open later than many restaurants, which accommodated our 9pm arrival in Seattle.

    Immediately upon entry of Umi you can tell that this is where all of the cool kids are hanging out…read morein Seattle. You should prepare your entire party ahead of time to stretch their vocal cords before your night out, otherwise you will not be able to hear each other. I'm not sure what is going on with the acoustics inside of Umi, but it is insanely loud (it might not be that way for everyone though, I do have a hearing problem). Umi is the Japanese word for ocean, which is very fitting since you can order any fish possible here. And somehow, my homie that I was with decided to order a steak. I can't fault him, he was ravenous at the time. Admittedly, the steak looked fantastic as well. My other homie is a vegetarian. And even though this is not the most vegetarian-friendly establishment, he was still able to have a nice meal. He explained to me that he is a tofu connoisseur, so we ordered the Agedashi tofu. I've never had tofu prepared this way, and it was some of the best I've ever had. It was bathing in a dashi broth, which was the perfect level of saltiness, almost like a miso soup. The tofu was fried, and when you let it sit in the broth for a bit, it creates a fantastic consistency to each bite. In order to test the true caliber of a sushi spot, you have to try a specialty roll. I was feeling a little spicy that day, so I elected for the Knockout. It didn't exactly knock me out, but I was impressed. First of all, this roll was a looooooong boy special. I always prefer sushi to be made this way, because if a roll is only 6 pieces, the experience is over far too quickly. The roll itself was very enjoyable, and I even convinced Mr Steak to have a bite (he seemed to like it too). A little bit of truffle oil took this thing to the next level, they're definitely innovating in the world of sushi over here. I'd love to come back and try more rolls from the extensive menu here. Maybe something like the Hottie Roll, which was my nickname in high school.

    Photos
    Umi Sake House - Entry lights

    Entry lights

    Umi Sake House - Legend Of The Rolls

    Legend Of The Rolls

    Umi Sake House - Chocolate mousse

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    Chocolate mousse

    Rondo Japanese Kitchen

    Rondo Japanese Kitchen

    4.4(789 reviews)
    8.0 mi•Capitol Hill
    •$$

    Yummmy. Seems like a real family owned spot. The decor is fun and cute- had Kiki's delivery service…read moreon the television and toys smattered about, but it's still a chill vibe in there. And it gets POPPIN here. We were ravenous in the morning thank god so we got there right as it opened. Line quickly formed soon after. Bento box - star of the show, good deal and all the items were good Unagi bowl - delish but small! Black garlic ramen - still delish but I'd maybe hop elsewhere for knock out ramen

    Stopped by while I was in Seattle and enjoyed this spot with a couple friends…read more We came without a reservation and luckily only had a short wait. It's located in Capitol Hill with a fun vintage Japanese-inspired interior. Service was friendly and the host was especially nice. We also had no trouble finding street parking nearby. We ordered quite a few things to share but these were my favorites: - Uni Seafood Creamy Maze-Udon: best item here imo. Creamy, rich, and topped with a variety of fresh seafood. Definitely the most memorable dish of the meal. - Tokyo Shoyu Ramen: Yummy! The broth was light but flavorful and the noodles had a nice chew and grabbed onto the soup really well. The veggies added a nice crunch. - Bara-Chirashi Donburi: Super fresh with a nice variety of high quality fish and perfectly seasoned. No additional soy sauce needed but I did ask for extra wasabi. We also tried a couple other items. All were good but nothing that particularly stood out. Glad I checked this place out while I was in Seattle! I enjoyed the meal but with so many places to eat in the city, it probably wouldn't be on my must-visit-again list.

    Photos
    Rondo Japanese Kitchen - Sashimi bento

    Sashimi bento

    Rondo Japanese Kitchen - UNI SHOOTER

    UNI SHOOTER

    Rondo Japanese Kitchen - UNI SHOOTER

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    UNI SHOOTER

    FOB Sushi Bar

    FOB Sushi Bar

    4.5(537 reviews)
    8.3 mi•Belltown
    •$$

    What a great concept! Sushi by the pound. This is an excellent idea and it's great if you just want…read moreto try a little bit of everything and not commit to ordering a roll. I love this concept. I'm not much of a roll person bc it's always pricey and then you have to eat all 6-8 pieces, so this was right up my alley. We loved it so much, we came here 2x when we were in Seattle. And even our first time we had to get seconds. All the sushi from the beginning are rolls, and near the end they are nigiris. So save some space for the good stuff at the end. The first time during lunch hour, they kept restocking the sushi, and they even had bluefin tuna nigiri at the very end! Score!! I'm more of a nigiri person so I got half rolls and half nigiri. Of course this isn't like fancy restaurant sushi, but more of like casual dining sushi and bc there were so many people, it was fresh bc it was a high turnover. Sushi quality was decent. Reminded me of just like an AYCE sushi quality. You won't get sick, but don't expect Jiro Dream of Sushi quality here. lol. The other time we went was during dinner of 1 hour before they close, the selection wasn't as good as they didn't have bluefin tuna nigiri, but still worth it and didn't cost us an arm and leg to get sushi. I hope someone catches this concept in San Diego! It's so clever. Love it and would love to come back again.

    Tried FOB Sushi Bar and thought it was decent, but it didn't quite live up to what I was hoping…read morefor. The fish tasted fresh and there's a pretty big selection, but the sushi had a lot more rice than I prefer. The rice-to-fish ratio made some of the pieces feel heavier and took away from the flavor of the fish. The space itself is clean, bright, and modern with a casual grab and go feel. Everyone there was friendly! The sushi is nicely displayed and it's an easy place to stop in for a quick meal, although the ambiance is definitely more casual than somewhere I'd go for a sit-down sushi experience which is what is expected for this sort of spot. Overall it's a convenient spot with lots of variety, but I personally prefer their FOB Poke restaurant around the corner. I've had more consistently satisfying meals there and would probably choose the poke next time, it's one of my favorite poke spots.

    Photos
    FOB Sushi Bar - 4 medium trays

    4 medium trays

    FOB Sushi Bar - Sushi selection

    Sushi selection

    FOB Sushi Bar - So good

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    So good

    Maneki - Sassy salmon roll

    Maneki

    4.2(1.4k reviews)
    9.4 mi•Japantown, Chinatown International District
    •$$

    Cozy place for a special occasion. Small restaurant. Appears family run…read more Price point for the quality of fish and thickness of cut is reasonable. The popular sashimi plate had sockeye salmon, scallops, king salmon, yellowtail, snapper, and shima aji. 3-4 slices per fish so total about 20ish pieces for $ 75 dollars. Also included salmon roe. Ask which fish is in the plate since it seems to change. Service was good. They serve distilled water which is appropriate for eating raw dish so you actually taste the fish and not the tap water. The star of the night was the miso black cod. Soft buttery and flavorful. Just enough miso to bring out the sweetness of the fish. Some may find it not flavorful enough. It depends on if you are looking for fish flavor or seasoning flavor in my opinion. The only down side is that it's a fatty cut of fish so by the third piece it can be a bit heavy. Ended up cutting the fat with a bit of lemon toward the end and using the shredded pink diakon. For the price of $ 17 dollars, it is quite a good deal as other spots in the area would charge more or give less.

    Vibes: retro mom and pop Japanese; bring a friend or a small group…read more Tasting notes: - Kinpira: very lightly seasoned; very subtly sweet; overall crunchy and refreshing - Sakana Dinner: sunomono is very lightly pickled; sashimi is thick cut; tempura is excellently crisp; sides come before the fish; salt-broiled mackerel was perfectly broiled and just salty enough, pairing nicely with fluffy white rice - Hamachi Kama: very generous, meaty portion; served with lemon and slightly vinegary dashi dipping sauce Other thoughts: - Dishes come free flowing from the kitchen - Hamachi Kama did take about 25 minutes along with mackerel and was effectively an entree in itself Impression: so glad I got to stop in this historical gem on my first trip to Seattle!

    Photos
    Maneki - Several private rooms with traditional floor seating

    Several private rooms with traditional floor seating

    Maneki - Wild Salmon

    Wild Salmon

    Maneki - Miso black cod

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    Miso black cod

    Kiriba Sushi - japanese - Updated September 2026

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