Cancel

    Open app

    Search

    Kiriba Sushi

    4.0 (298 reviews)
    ModerateJapanese, Sushi Bars
    Closed Closed
    Updated over 3 months ago

    Order Kiriba Sushi Takeout or Delivery

    Kiriba Sushi Photos

    Business Info

    KIRIBA SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

    You might also consider

    Recommended Reviews - Kiriba Sushi

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Seared salmon hand roll
    Emily N.

    Very quaint mom&pop sushi spot. We came here about an hour before close and our food was made quick! The lunch combos are a great deal. It also came with miso soup. You have to get the seared salmon hand rolls. Melts in your mouth and is so good. I would come back just for this. The pieces of nigiri tasted fresh and had great portions.

    Phoenix Roll & Kiriba Roll
    Serena W.

    It was my first time here and decided to check out this place since I was in the area. I ordered the nigiri combination, phoenix roll, kiriba roll, and calamari. Compared to other sushi places, I thought the calamari portion size was small. It wasn't my favorite. I think the nigiri combo was alright. The octopus was too chewy to eat. I think my favorite were the rolls, especially Kiriba roll with seared salmon. It had the perfect seared salmon flavor. I would order the rolls again.

    Charming and welcoming entryway
    Liane W.

    I loved this quaint and charming spot. We got a couple nigiri combination platters, cucumber and avocado rolls, tempura takoyaki and futomaki. My absolute favorite was the seared salmon toro hand roll. Next time I will come just for their hand rolls!

    Seared Salmon Nigiri and Spicy Tuna Roll
    Diane T.

    Parking is limited and can be a little hard to find, which is why I knocked off a star. Last time I came on the weekend and barely found a parallel parking spot in the dirt down the street. We showed up on a Wednesday night at 6pm with no wait. It didn't get busy until closer to 7pm. Sushi was great! Decent amount of different rolls to choose from. My friend got a 9pc nigiri set and after tax it was only $25 which is really good price! Spicy tuna was really yummy.

    Rose C.

    Tako-ebi salad is gross. No seaweed in sight. Lame lettuce and cucumbers are mushy. Seriously, Kiriba?? Go elsewhere. Quality is so disappointing at $12 so not worth it at all. Do better.

    Harry S.

    We were craving for some seared salmon and we were at Shoreline Community College for an event. Kiriba was within minutes and we were excited to try a new sushi joint (for us). Great inviting atmosphere with cozy and homey decor, it felt like stepping into a Japanese friend's house. We wanted to sample a variety so we ordered karaage, nigiri, gunkanmak, and a boat of sashimi with a glass of Asahi beer. Their nigiri and gunkan were pretty tasty and gunkanmaki were delicious. I think we are probably going to return for these. Sashimi, however, were borderline terrible. Some of the sashimi pieces were still frozen and we let our server know. I am not sure if this was a fluke but I have never had frozen sashimi before and it was weird. But we did enjoy most of what we ordered and we were happy with our meal.

    Chirashi
    Brian T.

    Since leaving downtown Seattle and moving to Greenwood, my wife and I were in a hunt to find a new sushi joint. With Kiriba Sushi literally down the street from us, we think we found our new go-to place. This place was on our bookmarks for so long, and it's a shame we didn't check out this place earlier. Two notes: parking is tight, but you can probably find some street parking. Second, probably best to make a reservation if you want to secure a seat. My wife and I ordered: The seared salmon toro roll Chirashi bowl Kiriba roll Pacific roll The seared salmon toro roll was a great appetizer. The roll was stuffed with the salmon goodness, and it was a great starter overall and I would recommend it to begin your meal. The rolls were really good. The winner probably was that Kiriba roll, as the unagi sauce paired with the seared salmon was so good. I was a tiny bit skeptical about the Pacific roll, as I don't recall having calamari ever in a sushi roll, but it actually worked! The smokiness of that salmon, wow. *chef's kiss* The chirashi bowl was also pretty generous, but I would say that this was actually the low-light of our meal. The rice wasn't very flavorful, as I do love the vinegary taste of sushi rice. But the rice served tasted more like normal rice, which was disappointing. Overall, what a surprising, well, surprise. You can easily drive by this place in Greenwood without knowing, but this is definitely a gem and place to check out if you're craving some sushi.

    Jessica S.

    I was craving sushi and wanted to grab something to go to share with my boyfriend. I found Kiriba Sushi via DoorDash which looked very promising! It's located next to Pagliacci Pizza on N 145th St. My boyfriend was the one who went to pick up the take out order, so no idea how the parking situation and the interior of the place is. But it seemed like he had an easy time grabbing the order! We ordered three rolls, one nigiri order, and one gunkanmaki order which all equaled to about $60 via DoorDash (the prices are probably cheaper through the restaurant themselves). We ordered the Kiriba Roll, Phoenix Roll, Dragon Roll, Hamachi (yellowtail) Nigiri, and Spicy Scallops Gunkanmaki. Our food looked relatively sad LOL. The rolls were tiny compared to what I was used to (peep at pic). But at least they were nicely cut into 8 small pieces! The nigiri and gunkanmaki looked promising! Starting with the nigiri! I was actually very disappointed by it. The fish was not as tender as I hope and had a semi-chewy texture which tasted not so fresh. My boyfriend loves hamachi and enjoyed it but me? Not so much (but more for him!). The gunkanmaki was actually the best thing of out everything. It had a really nice coat of spicy mayo which had a nice subtle kick. The scallops tasted fresh and was delicious! I wished I got another order of this LOL. Now for the rolls! My favorite would be the Kiriba Roll. The salmon and tempura went super well together and had a full amount of flavor. The Dragon Roll did too with all the unagi sauce. I think the unagi sauce spilled over in the container, giving the Kiriba Roll added flavor that complimented everything. The unagi was sweet with the drizzle. The Phoenix roll, on the other hand, wasn't as great as the two. The spicy mayo didn't have much flavor and the entire roll was practically tasteless. But the amount of seafood in it made up for the tastelessness as I had my concoction of soy sauce and wasabi. Loved how there was snow crab on top of it! Overall, not a bad place for sushi especially a little away from the Seattle area. The rolls looked small but luckily, the $60 worth of food had both me and my boyfriend full!

    Chirashi
    Keanan F.

    At first you might not think it's a restaurant, as it looks like someone's house but inside it's a very homie feeling restaurant. The staff were all very friendly and authentic, which made the restaurant feel cozy. Once we ordered, the food came out really quickly. The fish tasted fresh and it was a good price for what I got. The beer even came with a chilled glass? Which always helps make the beer taste more crisp. Parking can be tough here. They only have a handful of stalls on the side, if not, you have to park further in the neighborhood. Overall, I would recommend this place, especially as there are not many Japanese restaurants in the area.

    Sashimi Combination
    Peter K.

    Never had worse sushi. Spicy tuna roll was very fishy, inedible, had to spit it out. The sashimi wasn't even cut through. This rough cut sashimi was just blobs, didn't even cut it. This was disrespectful of the fish. Horrible. Don't even get me started on how you are supposed to park and walk to the restaurant.

    Sea Lover's Salad, akin to a poke bowl without rice

    See all

    2 months ago

    The fish was absolutely fresh and tender & delicious. In my opinion, this is the best Sushi in Seattle.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    23 days ago

    Stopped in on a whim heading away from Seattle. WONDERFUL food and amazing service! We will have to visit again!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Guin R.
    69
    9
    10

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 9
    Thanks 1
    Love this 7
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Was here a few months back, the sushi was so bad that I haven't been back since, used to be our go to spot, quality has dipped for sure.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Peter K.
    47
    85
    14

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 2

    4 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mona M.
    287
    399
    3843

    5 years ago

    Helpful 40
    Thanks 1
    Love this 43
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 2
    Photo of Karla B.
    33
    21
    14

    3 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Dee N.
    0
    5
    17

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Beth B.
    68
    18
    0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Loved it! Delicious meal with a big group and they handled it great. I'd been looking for sushi with cream cheese in it and they have it!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Doris W.
    1758
    1357
    4658

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mimi N.
    968
    712
    3887

    8 years ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    Page 1 of 8

    Kiriba Sushi Reviews in Other Languages

    Ask the Community - Kiriba Sushi

    Anyone try the white tiger roll special? How is it?

    Have not tried it yet but I'm sure it is good.

    Do they have happy hour?

    They don't but they have a small lunch pricing menu M-F.

    View All 3 Questions

    You might also consider

    Verify this business for free

    People searched for Japanese 23,809 times last month within 15 miles of this business.

    Verify this business

    Shiro's

    Shiro's

    4.4
    (2.8k reviews)
    8.2 mi
    $$$$

    4.5 stars (5 for the price point). We tried the happy hour omakase (the 19 course, at a table/not…read moreat the counter) which is a great deal (their regular omakase is very affordable too, as compared to a lot of places especially NYC). It seems great for special occasions (we saw them coming by with a polaroid for those celebrating such as birthdays or anniversaries. I enjoyed how relaxed the vibes are at this place. I wish they had more cold tea options for the summer and more non-alcoholic drinks in general, but still had a great experience. The fish selection is fresh and the pieces are very manageable. It feels like there is a local touch with the salmon course/pieces. My husband is left handed and I was very impressed our waiter noticed and adjusted accordingly. I especially loved their soy sauce (which they said was house made). Fun little date night out and we really did enjoy it. Highly recommend making a reservation as that is what we did.

    Finally tried Shiro's and I have to say, it was a pretty big let down. To be fair, we didn't do the…read morebar seating and instead went for table reservations. Reservations during off peak dinner hours aren't too difficult to get on a weeknight and street parking was fairly easy to find. The omakase / tasting menu is 19 bites, which is a decent amount of food, but overall the fish quality was really disappointing. There were only about 4-5 pieces of nigiri that tasted fresh and clean; the white fish that you start with in particular were just not a fun texture or flavor. The shellfish course and sweet shrimp were solid though. Unfortunately, besides the fish, the rice was a total flop too. It just felt dried out as if they had been pre portioned well ahead of time and under seasoned. Part of the joy of a course menu, if you want slightly warm / room temperature rice against the cool fish, but you get zero of that contrast here.

    Photos
    Seating area
    Seating area
    Sweet Shrimp
    Sweet Shrimp
    Shiro's Matcha Tiramisu

    See all

    Shiro's Matcha Tiramisu
    Momiji

    Momiji

    4.2
    (2k reviews)
    8.4 mi
    $$

    I visited here for happy hour on a Monday and really enjoyed it! The happy hour items are very…read moreaffordable considering the prime location in SLU - rolls and kitchen items ~$10-15. The best part is the complimentary edamame with flaky salt. I'd come back for this detail alone. The setting inside is nice and bright, and the servers are very friendly. You'll probably want to make a reservation to be on the safe side because the restaurant isn't very large.

    Steve and I got out of a movie in Seattle a few weeks ago and it was on the threshold (seems like…read morewe are always there) where it was late enough that quite a few restaurants were closing which left a few still open with later hours. Momiji was one of those and it was extremely close to the movie theater we were walking out of. Sushi sounded great so we strolled over to get some. The sushi didn't disappoint... not in the slightest! We got some specialty rolls off of that portion of the menu and they were so very good! Fresh and extremely flavorful! Moonraker was one of the rolls we got. I highly recommend it! In addition to that we got an order of the Spicy Tofu... again delicious and made an excellent side with our sushi! I got a hard alcohol I wasn't used to getting. It was fun and it was quite good! It was Shochu which is a distilled beverage and involves sweet potato. If memory serves I got the one with sweet potato and pear. Very different but very good. It had a nice dryness to it. To wrap it all up we got some deep fried mochi ice cream. It held up nicely to being a great finish to a very high quality meal. We are definitely coming back!

    Photos
    The bar facing the street has a beautiful washi light fixture. The best feature of this area.
    The bar facing the street has a beautiful washi light fixture. The best feature of this area.
    Samurai Spirit.
    Samurai Spirit.
    Lychee Martini

    See all

    Lychee Martini
    Sushi Kashiba

    Sushi Kashiba

    4.4
    (1.6k reviews)
    8.6 mi
    $$$$

    My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

    Get a cup of coffee and take a deep breath. This is a long-winded story…read more About 13 years ago, while vacationing in Seattle, we took a food tour. Our food tour was very intimate, just the two of us plus the guide. One of the restaurants we visited was called Shiro. We arrived mid-afternoon, while the restaurant was closed to the public. We were each served two pieces of Nigiri and told the story about Shiro. The two pieces that we were served were phenomenal and the story fascinating. We found out when Chef Shiro would be working next and cancelled another dinner reservation so we could try more of his food. When we arrived before opening time, there was already a woman waiting at the door. After us, a Seattle software engineer and three of his Canadian co-workers arrived. We had all arrived early because sitting at the bar in front of Shiro was on a first come, first served basis, reservations were not taken for that privilege. The year after we dined, we read that Shiro had retired. We were so disappointed that we would not get to eat his food again. Then we learned that Shiro opened a new restaurant and we planned on making a trip up to Seattle. Twelve years later, we finally made it. Reservations were made through opentable.com two months in advance. We wanted the Omakase, sitting at the bar, in front of the Master. Well, when we arrived, we found that Shiro only works on Mondays, Wednesdays and Saturdays. (sigh) Still, we had a great meal prepared by an amazing chef who hailed from Laos, whose name escapes me now. We had a pretty good conversation despite the background noise from the rest of the restaurant. The presentation was beautiful as you can see from my pictures. We asked for and received a menu list that detailed what we were being served. If you take the time to look at the photo captions, you can follow along with the menu list to see what each fish looked like. And then, on our way out, there was Shiro! We greeted him, thanked him and his Sushi Chef for a great meal. We asked for a photo and he had a staff member take the picture for us. Yes, Shiro is a slight man but not quite as small as the picture makes him look. The staffer changed my camera setting from 1x to .5x and because he was standing one step behind us, we look huge! At any rate, it was a meal that will remain with us to the end of our days. Domo Arigato Gozaimasu Shiro Kashiba & Staff!

    Photos
    Bar area
    Bar area
    Summer 2025 omakase - tuna hand roll
    Summer 2025 omakase - tuna hand roll
    Fried eel with sweet glaze and tamago made with mountain yam.

    See all

    Fried eel with sweet glaze and tamago made with mountain yam.
    Maneki

    Maneki

    4.2
    (1.4k reviews)
    9.4 mi
    $$

    My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

    Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

    Photos
    Several private rooms with traditional floor seating
    Several private rooms with traditional floor seating
    Wild Salmon
    Wild Salmon
    Miso black cod

    See all

    Miso black cod

    Kiriba Sushi - japanese - Updated July 2026

    Loading...
    Loading...
    Loading...