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Seattle, WA

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Mekong Village

4.0 (469 reviews)
Open • 11:00 am - 9:00 pm

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MEKONG VILLAGE ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for groups
Good for kids

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Recommended Reviews - Mekong Village

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Beef pho noodle soup
Laura S.

I've been going here for years. Love the authentic taste of pho. Their fresh spring rolls are unique with a bit of crunch! I always get beef pho and pork or shrimp spring rolls. Not very much parking but never been an issue.

Pho dac biet
Scott G.

There is a lot of upside to Mekong Village, especially because it is one of just a few Vietnamese restaurants in Seattle which serve won ton noodle soup (mì hoành thánh). My wife always orders it and I always get the pho dac biet (large). Mì hoành thánh was brought to Vietnam in the late 1800's by Chinese immigrants. However, the broth that is commonly used Vietnamese restaurants for wonton noodle soup is far better than the broth in Chinese restaurants. The mì hoành thánh at Mekong Village is fabulous (5/5). My pho dac diet was great until I got to the brisket. It was so tough I couldn't bite through it using chopsticks and had to use my fingers to get a bite. It was cut too thick and not cooked long enough. (3/5) The service was good and the interior is really nice. It looks a little run down on the outside. I will eat here again but order a different pho or get the mì hoành thánh.

Combo meat pho
Cecelia J.

Great food and kind service from the staff. Definitely can feel the family-owned energy as soon as you walk in. The seating was open for selection by the customer after checking in with the hostess. We were immediately provided glasses of water and menus by our waiter. The food and tea were cooked and prepared in a faster than expected time, since the restaurant had been more half full at the time. Broth and flavors were spot on and delicious.

B2: Bún Gà Nướng Chả Giò / Grilled Chicken & Fried Egg Roll  B8: Bún Đặc Biệt / Combo Special
David H.

My go to spot for viet food in north seattle area. Prices are fair + the food is always consistent. Their pho, BBH, and bun rieu are bangahzzz. This time I just got two different non-soup dishes. Now I did mean to order one vermicelli + one rice dish... but got two noodles... but shoot I ain't hating hahahaha. Everything's good here!!

Banh xeo
Michelle W.

Good authentic viet food! Came here because my partner was craving bun rieu and this place cane up a few times when looking for a good bun rieu and bbh spot. I got the banh xeo and my partner got the bun rieu. We also shared a nem nuong spring roll and viet coffee. Spring rolls - nem nuong was tasty Banh xeo- batter was super crispy and there were full pieces of shrimp inside Bun rieu- I didn't try but my partner said it was good Would come here again! I wanna try some other things on the menu. Reasonable prices, friendly staff, and a parking lot :)

Shrimp, spring rolls
Angela B.

My friend & I came here for the first time & enjoyed the experience. Outside is nothing spectacular (but at least they have a parking lot!), but inside is nice. Nice Asian décor which I always like. Was expecting a lot from the food due to the reviews written but neither my friend nor myself were super impressed. I would be happy to come back here, but wouldn't drive out of my way for the food. We both had an entrée and an appetizer. I had the fresh shrimp spring rolls for my app and it tasted good and didn't fall apart. For my entrée I had to noodles with beef and vegetables. The entrée is large portion so I was able to take home leftovers which is always nice. The service was great, we had a very sweet waitress who was helpful and went out of her way to take care of us.

Bun rieu
Maxine L.

I was craving bun rieu and we happened to stumble on this place which had a whole variety of Vietnamese food! The interior doesn't really give Mekong haha but i guess it was a tad village-y. The service was super nice and quick. I ordered a bun rieu (ofc) and it was fire . It felt like the soup was punching me with all the crabby umami tomatoy flavor. The rieu itself was so good too. My only small qualm was that it was super oily. But otherwise... I'm so coming back for more bun rieu. Yes the area does feel a bit odd and a tiny bit sketch but so worth!

S4 Bn Riu / Vietnamese Crab Noodle Soup
Alex N.

So this spot will clean out your soul and all the alcohol in your system with just a couple of spoonfuls. The bun rieu honestly beats anything my own viet mama ever made (please no one tell her). Ohh and the rice dishes esp the pork chop my god had me licking the plate. I've learned the sketchier the neighborhood the better the food bulk approved.

Pho Ga, how I like to eat it... before mixing

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2 years ago

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3 years ago

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8 months ago

The service is really wonderful! I get the Banh Xeo every time I go and while it's a bit greasy, it's so delicious.

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4 years ago

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3 years ago

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10 months ago

Food is fantastic, service is great. Prices are very reasonable and food comes within 10 minutes each time. Would recommend this place!

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Reckless Noodle House - curry vermicelli bowl

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4.4(557 reviews)
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I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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Ramen Danbo - Noodle pull

Ramen Danbo

4.3(2.5k reviews)
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Came here on a Sunday right when they open, and pretty much the whole FOH is fully seated already…read moreright after we were seated. When you "line up", you will take a sheet of the selection menu and pencil to write down your order so you can put in your order as soon as you are seated. The table already has water so the waiter seated us, took our "order", serve and the next time we saw them was to pay the bill. Ramen is still good as I remember it, cooked to my preference as I've noted on my order. But I have to say the noodle volume seems to have shrunk. The bowl is definitely smaller than other places as well. The soup is nice -- rich and creamy

I'm from the Bay Area and have tasted a lot of good ramen in my time, but even by that standard,…read morethis place is at least 95 percentile quality. Good noodles, good chashu, and delicious broth on their "Original" ramen (which is pretty much Tonkotsu, I think). It's lacking in nothing. I also appreciate the way they structure the menu: most toppings are optional (like egg and seaweed) in exchange for a modest base price. Yet even when you add stuff back in, the sum is still reasonable, e.g. with added seaweed and a shot of extra noodles, my bowl came out right around $20 after tax/tip. Service is quick and courteous. This place has only one problem: the wait is damn eternal. I waited 50+ minutes, and the only reason I got in that _fast_ was because I came solo and qualified for counter seating. The couple ahead of me in line waited at least 90... and this was on a Monday! But that's hardly the restaurant's fault.

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Jufeng Noodle House - Cured meat clay pot rice

Jufeng Noodle House

4.2(74 reviews)
8.2 mi•Chinatown International District, Chinatown

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I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

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Mekong Village - vietnamese - Updated October 2026

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