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Xi'an Noodles

4.2 (1.2k reviews)
ModerateChinese, Noodles, Soup
Closed 11:00 am - 9:00 pm
Updated 1 month ago

Order Xi'an Noodles Takeout or Delivery

Xi'an Noodles Photos

Business Info

XI'AN NOODLES ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Reviews With Photos - Xi'an Noodles

Pulled pork noodles
Hani K.

I personally don't rlly like hand pulled noodles or rlly thick noodles but this place usually hits. The noodles r pretty long but the soup bases and sauces r always good. The hot oil noodles r so spicy and I'm usually not that bad w spice I'm just average, I'd get less spicy and then just adjust w the sauce they have at the table. Also side note the lighting in here is so good the food pics always come out really good. And service is always nice.

Braised Pork Biang Noodles, $13.99 - 3.5 Stars
Eva M.

I first had biang biang noodles at Taste of Xi'an 2019 leaving a positive impression. I was excited to try Xi'an Noodles in Bellevue when they opened in 2022; it was terrible. I swore them off and did not return to that location. Almost 3 years later, I am at the U District location for the first time. Finally, I experienced what everyone else has been saying - really good Xi'an food from Xi'an Noodles. Xi'an Noodles is located at the north end of the Ave in a different, some newer, cluster of commercial shops. Parking is easier in the stretch. The Xi'an's interior is brightly lit and utilitarianly roomy. Ordering is via the tablets at the front. Knowing what you want facilitates the ordering. Their online menu, with photos, is well structured but some prices are not updated. A lady pointed out to the last booth and started the set-up while we were still ordering. Thanks for that. Our food arrived in sequence, not all at the same time, which I prefer. I want to eat the food while it is hot. Our water was refilled regularly. Prices are reasonable. The Food: Spicy Cumin Lamb Biang Noodles, $14.99 - 4.5 Stars This was the best dish of this meal. Chewy al dente and separated noodles are well mixed with the seasoned lamb and shredded vegetables. I highly recommend ordering this signature dish. The spiciness is adjustable for less, regular, or more. I chose the regular not knowing their levels. I would say it is maybe 2.5 stars type of spiciness. It has a kick without the oiliness. It was a good trade-off, though I can handle spicier. Braised Pork Biang Noodles, $13.99 - 3.5 Stars Hubby doesn't eat as much spiciness and chose this version. Alas, it wasn't nearly as flavorful as it can be. He added hot sauce available at the table to kick it up a notch. The pork is sufficient in quantity but fattier. Probably won't order this next time. The noodles are cooked correctly. Cumin Beef Bun, $7.50 - 4.5 Stars Well-seasoned slices of beef fill this toasty bun. You can see the slices of beef in my photo. The preparation, flavor, and quality are all very good. If a college kid is looking for a simpler bite, this bun (burger?) with a piece of fruit could be a meal on the go. Lamb Skewers, $6.99 - 4 Stars 3 skewers of seasoned lamb pieces are grilled and sprinkled with chili pepper flakes. Because of the small size, the lamb pieces are inevitably a bit chewy. The flavor is good, though.

Complimentary side dishes for dine in only
Vicki S.

Xi'an Noodles Spicy Cumin Lamb Hand-Ripped Noodles (without soup) are greasy, filling, yummy deliciousness! I recommend ordering it Extra Spicy which is still not that spicy but I think it is more flavorful than the regular spice. I'm also a fan of their Cumin Lamb Burger. Out of the three burger choices, I think it has the best flavor profile and texture. As a warning, these little sandwiches look more like an English Muffin than your traditional American Burger. If you want a cold drink to wash all the greasy goodness down, try their Mango Smoothie. Just don't sip it too fast as you'll easily get brain freeze!!! If you have time, dine at the restaurant to take advantage of their complimentary side dish station and condiments at the table that are only available to guests while they dine in.

Ellen K.

A reliable U-District noodle spot with biang biang noodles. It had solid, thick, chew noodles (think Korean sujebi-level thickness) and prefer the dry noodle dishes more. Quick kiosk service and fair prices, though portions run small. Worth a visit if you're nearby, but not a destination. Orders: - Spicy & Tingly Beef Biang Noodles extra spicy ($13.99) - 4/5. Flavorful meat. Added more spice as we didn't find it spicy enough - Spicy Cumin Lamb Biang Noodles ($13.99) - prefer beef version - Spicy & Tingly Rice Noodle Soup ($11.99) - would skip

Wonton in Chili Sauce
Natasha R.

Very tasty! The wontons in chili sauce were perfect - fresh and full of flavor. The restaurant is clean and bright. The service is on the slower side. You have to put in the order yourself - the place was not too busy, but it took about 20 minutes to get my food. Next time I'll call ahead and just get it to go.

Beef bun
Margot C.

We came here the other night for dinner with some friends. You order at the kiosk when you enter and then grab a table and they bring out your food as it's ready. The food seemed made to order because everything came out insanely hot. Some things came out quickly and some took a while even though the place wasn't too busy. My husband and I got a few dishes to share, including the cucumber salad, beef bun, pork wontons in chili sauce, chicken Biang Biang noodles, and lamb skewers. Everything was pretty tasty but had too much oil for my liking. I loved the texture of the noodles but some were cut so big that it was really hard to eat. Also the chicken had bones in it so it wasn't the easiest to eat with chopsticks. I loved the texture of the bun itself but wish that it had a more flavorful filling, as the beef was a bit bland. Overall it wasn't bad but I wouldn't go out of my way to come here. If they toned down the amount of oil in everything I think it would be better.

Sarah V.

My partner and I were walking around the area and decided to stop by for a snack to share. We ended up getting the lamb cumin noodles (dry), and they were chewy and flavorful. I'm usually a little skeptical about lamb, but I would still recommend anyone to try it here.

Cucumber salad and Dan Dan Noodles

Stopped in for late lunch/early dinner on Saturday, very crowded but did not have to wait for a table. We got cucumber salad, Dan Dan noodles in spicy sauce, Bianca Bianca noodles with minced pork, fried spring rolls, and xio long bao pork. I also got the Chinese beef burger. The noodles were pretty mild, with minimal numbing sensation. Soup dumplings were good. The burger was okay, meat marinated with cumin and other spices. Service was great . Food overall good but not as tasty as I anticipated.

Hot Oil Biang Noodles
Albert T.

We visited Xi'an Noodles as a first foray into the hand made noodle scene around Seattle. This seemed like a good start, given that they have three locations, a sign that that the food served at the restaurant should be pretty good. We walked in on a brisk Saturday afternoon and this place was packed full of patrons slurping on noodles. Ordering is easy, done on a kiosk right in front of the entrance. Given how busy it was, we actually had to wait a couple of minutes for a table to open up after we placed our order. I'm not sure how they determine which table to bring food to - it seems like a guessing game for the server! The food does come out pretty fast and our first dish came out within 5 minutes. Hot Oil Biang Noodles ($13.99) - The noodles are very interesting, quite different from biang biang mian I've had in the past. Instead of slapping the noodles to lengthen, I feel like they cheat a bit by cutting the noodles instead. You can see this quite clearly because the noodles aren't straight; instead, there are corners that only exist if you cut the noodle in a zigzag pattern. This creates noodles that exhibit distinct textural contrast between the corners and the centers - the corners are far thicker. Overall still a good chew, just different. I found the hot oil sauce to be delicious - super savory with a nice pungent garlic flavor that sticks to the noodles very well. They also add bean sprouts to give an additional crunchy textural element. (4/5) Spicy & Tingly Beef Biang Noodle Soup ($14.99) - The biang biang noodles again are quite good and are immersed in a bone broth that I found to be a little undersalted. The chili oil seems to all rise to the top, making the base a bit wan and underflavored. The name says the dish will be "spicy and tingly" but I think they exaggerate a little too much. There is no hint of mala at all, and the "spicy" is barely there. Honestly I found this dish to be quite mediocre in flavor. The restaurant supplies sesame paste, chili crisp, and vinegar to adjust the food to preference. Even after adding a bit to the noodle soup, I still felt like was lacking. (3/5) Note: On the kiosk, when a dish is added, the "Optional add-ons" section says to select at least one but it's not actually required. I feel like this is very unclear and customers can get tricked into adding toppings that are already included in the menu item. I don't think the restaurant does this on purpose, but I think it's something that should be fixed. To be honest, I thought the food served here was good enough, but I feel like there's better places in Seattle. The fact that I enjoy the hand pulled noodle places in Detroit/Ann Arbor over here says something, given the Chinese population is way higher and denser here. At any rate, for anyone craving biang biang noodles, Xi'an Noodles isn't a bad choice. Bathrooms: Two unisex rooms

Rebecca H.

Xian Noodles is the best eat in the Udistrict Area. It is my go to restaurant and has made me obsessed with hand pulled noodles. The dry noodles are more flavorful than the soup option in my opinion. I usually get the lamb, but the beef is also very good as well. I honestly would not recommend getting the pork and would suggest you just eat somewhere else if you do not like spicy food. I like that if you dine in they have the sauces on the side, so you can add more to your meal. There is a self kiosk ordering station, but the workers are still attentive. However, if you do takeout make sure you eat it soon after or your noodles will get stuck together.

Wendi K.

Great spot to stop and get some noodles and dumplings. I tried the mouthwatering chicken ($9.99) appetizer with a bun on the side ($3) and BF had the Tingling Beef Hand Pulled Noodles ($14.99). Everything was delicious. The chicken was bone-in so a bit hard to eat, but good flavor and portions. BF commented he wished there was more beef with his noodles but the flavors and noodles were great. The interior is clean, warm, and very cute! Efficient ordering system on to-go pad.

Garlic Cucumber Salad
Efrain L.

Hand-pulled noodles, legit spice, deep savory flavor. Comforting heat without wrecking you.

Spicy Cumin Lamb Noodles
Anthony D.

Stopped by after a day near UW and was recommended to come check this place out. I am a sucker for hand pulled noodles and so Xi'an Noodles was a perfect option. The service was friendly and quick after you input your order via a kiosk. The interior is clean and has a very modest mom and pop shop. The spicy cumin lamb noodles were delicious! The noodles were nice and chewy plus the lamb flavor was great. I also enjoyed the green bell peppers and onions which added some additional texture for the dish. For the price and flavor this is definitely worth a stop. I also got a mango smoothie which was really great and very refreshing too. If I lived nearby, this would be my definite go-to for hand pulled noodles; no frills and quick+great food!

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4 months ago

They will be reopening this Saturday! My favorite hot oil biang noodles will be back, I am happy!

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6 months ago

Got the wontons and bao and lamb biang noodles and it was soooo bomb. Do yourself a favor and eat here!

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Xi'an Noodles Reviews in Other Languages

Ask the Community - Xi'an Noodles

Is the menu halal?

yes

Is this a sister restaurant of xian noodles in New York?

No the businesses are not related. They serve similar style food.

Is the meat they use halal? If so would anyone know who the supplier is?

Beef, lamb and chicken, local supplier, restaurant depot

What kind of soy sauce do they use? (Does it contain alcohol)

Soy bean

Are they open for indoor dining yet?

Open for dine-in now

Gluten free options?

No. They literally bang the gluten into the noods.

Covid-19 hours? still doing takeout?

Just call them!

Do they have vegetarian noodle dishes?

Yes, they have about 4-5 vegetarian options. I posted photos of menu. They ones with a little leafy mark on the side are vegetarians. I got the hot oil spread noodle and they're fantastic!

Anything gluten free here (don't need celiac prep)?

If rice noodles are ok for you, you could other that instead of the hand-pulled noodles.

Do they use peanut oil in their food?

All foods use vegetable oil.

Are there any halal options in the menu?

Yes. The lamb and chicken is halal.

Don’t See Your Question? Ask Away!

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Biang Biang Noodles

Biang Biang Noodles

4.4
(1.8k reviews)
3.8 mi
$$
Locally owned & operated
Women-owned & operated

I came here during a trip to Seattle for dinner. Stopped in on a weeknight with no reservation and…read morewow this place is super popular and absolutely packed! There's not too much seating available so I would recommend making a reservation but I was luckily able to snag a table for myself without one. Service was very quick Mala Spicy Beef Dry Mix Noodles (medium spice), 5/5, delicious!! I think the medium was the perfect spice level for me where it wasn't too little or too much and I thought this was quite filling. I was very hungry as I didn't have lunch so I finished the whole bowl but I think if you were eating normally you could have a bit to take away as well! This is an ideal meal for a cold, rainy Seattle day and the restaurant's decor and large fish tank definitely gave it a Chinese restaurant atmosphere

I officially ALWAYS take people here whenever they visit…read more We always get some variant that's got the mala spicy beef dry mix. One or two big plush noodles plus all the seasonings and oil oil oil to boot. What's not to love. Keep your loved ones close but your Tums closer with this one. The spicy oiliness of it all sends you to heaven and to heartburn. The apps aren't bad either but it's a heaping bowl- I almost always have leftovers (pro tip is to boil more noodles at home and add them so the meal literally keeps giving for a while) Go early or be prepared to wait. The turnover is wicked fast here you literally order and get your noodles like 1 minute later, and it's majorly slurpable so I feel like you finish pretty quick! Also there's a nice fish tank to look at while you're seated.

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Reckless Noodle House

Reckless Noodle House

4.4
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Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

Very attentive staff and cool decor inside. Had to wait for my whole party to be seated but had a…read morebeer at the bar which helps the time pass. The menu is pretty out there but the flavors on everything were excellent. I tried some of my aunts green beans and I can definitely say they were the best Ive ever had. So much flavor for something I'd usually never get as an app. I went with the five spice duck confit, which comes with a duck leg and thigh. Everything was delicious, noodles, bok choy, and the broth was killer. I drained it after I ate everything. Staff was really great and helpful, we had a kid in our party and they had no problem making a spiced up order of their kids noodles. Get the black sesame ice cream, it had a peanut butter flavor and was super creamy and smooth.

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Azuki Handmade Japanese Udon Noodles

Azuki Handmade Japanese Udon Noodles

4.2
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I went here yesterday, Friday, for my birthday with some of my friends and my partner. We arrived…read moreabout 5 minutes after they opened at 5:35pm and were among the very first customers in the place, ordered right away because I know it's a small place and it can take a while for orders to be completed with the small kitchen and staff. My friend and partner received their food and I got something I didn't order (tofu skin on rice balls) so my partner got up and asked the cashier about if this was included in the Tsukiji combination that I ordered and was told yes. We checked several other times about the order after two of my other friends who ordered after us also received their orders along with many other people in the restaurant also getting their food who arrived way after us, and the waiter said 10-15 minutes multiple times. Over 1.5 hours later I finally got my food after I asked to have it to go and if we could have one entree for free since I had been waiting since 5:35pm. The cashier said sorry and that they wouldn't charge for the correction. The rice balls that I didn't order and were given had undercooked grains and were not good. I was really disappointed and sad (and hungry!) because I came here for a special occasion because I have liked this place, and was among the first to order right when they opened and didn't get to enjoy food with my friends. It was frustrating that we checked multiple times and it took them so long to figure out they had made a mistake and then took so long to remedy the situation and they still charged us for food we didn't order. I give a star for the waiter who eventually did try to figure out what happened with the order and who seemed genuinely apologetic, and who gave us plates for my bday cake. Thank you! The cashier also said they would not charge us for my food, but we were charged for the wrong item and it had undercooked rice grains :( Atmosphere is cute and authentic. Food got 1 star because other people in my party got their food and seemed ok with it! Sad that I won't be going here anymore or recommending this place to others anymore based on this poor service and food experience. We had previously Introduced many of our friends to this place.

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A great lunch!
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Dumpling The Noodle

Dumpling The Noodle

4.4
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We enjoyed our meal. We drove from Tacoma to try it out. It wasn't worth the drive but the food was…read moregood. Not something I would drive far to try but it was good enough. The passion drink was yummy. I am very picky with dumplings but they were ok. We enjoyed the area where it's located though, cute shops to walk too and a yummy cookie place next door plus matcha spot.

Dumping The Noodle is a Chinese restaurant located in the Wallingford area of Seattle; not far away…read morefrom the University District. The menu and style reminded me of Din Tai Fung and Dough Zone. There wasn't a dedicated parking lot for the restaurant, but it wasn't an issue finding street parking on Sunday for us. We arrived about 30 minutes after they were opened and was seated right away. The restaurant is on the smaller side, but still, lots of seating available. I wouldn't bring groups bigger than 6 people max though. We ordered the Signature Pork Onion Buns, Signature Pork Xiao Long Bao, House Sweet Chili Fried Chicken, Garlic String Beans, Chilli the Beef Lamen, and Black Sesame Tiramisu. The Chilli the Beef Lamen dish was my favorite! I LOVE thick noodles. I almost wish there were more noodles because I loved it so much. We didn't think we ordered that much food for the two of us. However, we weren't able to finish everything and had to pack the leftovers to-go.

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Chili The Shrimp Lamen
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Kedai Makan

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4.2
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We came here for dinner…read more Food: The dish we got with the chickpea and tofu curry was mind blowing. The flavor profile is a mix of Indian and Asian so if you like that type of food, you will definitely love the different taste of food at this restaurant. The quantity was appreciable, one dish is enough for two people to share, which I really appreciate in this market as a lot of other vendors are decreasing the quantity of food. It came with cucumbers and fried peanuts, both which added another taste element to the dish. We also had the coconut curry noodles, also delicious and would be even more amazing on a rainy day. We got both with tofu and vegetarian options. However, I am confident that with chicken or prawns it would be equally if not more delicious. Service: We were seated quickly, they came to get our orders very fast, and the food came promptly as well. Ambience: It is a Malaysian restaurant and the inside decor is really neat and a fun experience. It's a great day spot or also a great spot for families. If you've never tried Malaysian food, this is a great place to start, and if you're a connoisseur, still recommend giving this place a try!

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Ramen Danbo

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4.3
(2.5k reviews)
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Got lucky arriving around 11:45 AM on Sunday with no wait and immediate seating. By the time our…read morefood served, OMG the line was already out the door! The ramen noodles were great, I ordered them 'firm' and it was spot on. The biggest surprise was the Chashu Pork & Takana Donburi, absolutely delicious! They really should offer a full portion of this. I will definitely be back next time !"

Best ramen I've had, to date. I honestly thought ramen wasn't for me before this but was convinced…read moreto give this spot a try. However, we arrived just before 10p on a Monday night and the line was down the street. We waited an hour and ended up not getting in due to seating ending at 10:45p. The hostess would check in periodically, and up to the last 15 mins said we had a 50/50 shot of getting seated. The alternative was to get take-out. There were a couple other groups also in the same boat. Overall, the wait time after submitting our take-out order was around 15 mins for 2 ramen. We ordered the classic ramen, extra spicy, and I added an egg to mine. On the card you use to select your order, you can choose the type of noodle, richness of broth, spice level, add-ins, and beverages. There is a separate vegan menu with lots of options to choose from. The ramen was delicious. The broth was rich and full of flavor and the noodles were cooked just right. The meat was tender and egg was perfectly jammy. I get the hype, but I wouldn't go after 9p again for my own sanity and time.

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Inside the restaurant at 7PM
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Jufeng Noodle House

Jufeng Noodle House

4.2
(73 reviews)
4.8 mi

I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

Photos
Preserved meat clay pot
Preserved meat clay pot
Pork rib clay pot and sweet and sour fish filet
Pork rib clay pot and sweet and sour fish filet
Sweet and sour fish filet

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Sweet and sour fish filet

Xi'an Noodles - chinese - Updated July 2026

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