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    Xi'an Noodles

    4.2 (1.2k reviews)
    ModerateChinese, Noodles, Soup
    Open • 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Xi'an Noodles Takeout or Delivery

    Xi'an Noodles Photos

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    XI'AN NOODLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Spicy & tangy beef biang noodles
    Lana R.

    I went in a couple of days ago for lunch. It did not disappoint. They had self order machines at the front and you would choose what you wanted to order. Then you get to choose where you sit. They brought water and chopsticks if your table didn't have any. There was the self serve sauce bar which was clean and organized. The food was really quick but I did go a little after lunch time. I ordered the spicy and tangy beef biang noodles. I had ordered the regular spice, but for me, I would've chosen the spicer one as I like spice but wanted to be safe. There was lots of really good flavors. The overall space and bathroom was very clean and a great spot for lunch!

    Pulled pork noodles
    Hani K.

    I personally don't rlly like hand pulled noodles or rlly thick noodles but this place usually hits. The noodles r pretty long but the soup bases and sauces r always good. The hot oil noodles r so spicy and I'm usually not that bad w spice I'm just average, I'd get less spicy and then just adjust w the sauce they have at the table. Also side note the lighting in here is so good the food pics always come out really good. And service is always nice.

    Kat W.

    Came here right when it opened on a weekday. There's an ipad where you can order yourself. There is a small self serve bar with side dishes which were a nice touch (kimchi, pickled veggies, pickled seaweed). We tried the wood ear mushroom appetizer, biang biang noodles with beef and hot and sour vermicelli noodles (added beef $3). The meat was OK but the hand pulled noodles were tasty; very chewy and thick. The broth was just OK but this place did the spot in terms of an authentic fast casual meal. Prices were reasonable.

    Braised Pork Biang Noodles, $13.99 - 3.5 Stars
    Eva M.

    I first had biang biang noodles at Taste of Xi'an 2019 leaving a positive impression. I was excited to try Xi'an Noodles in Bellevue when they opened in 2022; it was terrible. I swore them off and did not return to that location. Almost 3 years later, I am at the U District location for the first time. Finally, I experienced what everyone else has been saying - really good Xi'an food from Xi'an Noodles. Xi'an Noodles is located at the north end of the Ave in a different, some newer, cluster of commercial shops. Parking is easier in the stretch. The Xi'an's interior is brightly lit and utilitarianly roomy. Ordering is via the tablets at the front. Knowing what you want facilitates the ordering. Their online menu, with photos, is well structured but some prices are not updated. A lady pointed out to the last booth and started the set-up while we were still ordering. Thanks for that. Our food arrived in sequence, not all at the same time, which I prefer. I want to eat the food while it is hot. Our water was refilled regularly. Prices are reasonable. The Food: Spicy Cumin Lamb Biang Noodles, $14.99 - 4.5 Stars This was the best dish of this meal. Chewy al dente and separated noodles are well mixed with the seasoned lamb and shredded vegetables. I highly recommend ordering this signature dish. The spiciness is adjustable for less, regular, or more. I chose the regular not knowing their levels. I would say it is maybe 2.5 stars type of spiciness. It has a kick without the oiliness. It was a good trade-off, though I can handle spicier. Braised Pork Biang Noodles, $13.99 - 3.5 Stars Hubby doesn't eat as much spiciness and chose this version. Alas, it wasn't nearly as flavorful as it can be. He added hot sauce available at the table to kick it up a notch. The pork is sufficient in quantity but fattier. Probably won't order this next time. The noodles are cooked correctly. Cumin Beef Bun, $7.50 - 4.5 Stars Well-seasoned slices of beef fill this toasty bun. You can see the slices of beef in my photo. The preparation, flavor, and quality are all very good. If a college kid is looking for a simpler bite, this bun (burger?) with a piece of fruit could be a meal on the go. Lamb Skewers, $6.99 - 4 Stars 3 skewers of seasoned lamb pieces are grilled and sprinkled with chili pepper flakes. Because of the small size, the lamb pieces are inevitably a bit chewy. The flavor is good, though.

    Complimentary side dishes for dine in only
    Vicki S.

    Xi'an Noodles Spicy Cumin Lamb Hand-Ripped Noodles (without soup) are greasy, filling, yummy deliciousness! I recommend ordering it Extra Spicy which is still not that spicy but I think it is more flavorful than the regular spice. I'm also a fan of their Cumin Lamb Burger. Out of the three burger choices, I think it has the best flavor profile and texture. As a warning, these little sandwiches look more like an English Muffin than your traditional American Burger. If you want a cold drink to wash all the greasy goodness down, try their Mango Smoothie. Just don't sip it too fast as you'll easily get brain freeze!!! If you have time, dine at the restaurant to take advantage of their complimentary side dish station and condiments at the table that are only available to guests while they dine in.

    Ellen K.

    A reliable U-District noodle spot with biang biang noodles. It had solid, thick, chew noodles (think Korean sujebi-level thickness) and prefer the dry noodle dishes more. Quick kiosk service and fair prices, though portions run small. Worth a visit if you're nearby, but not a destination. Orders: - Spicy & Tingly Beef Biang Noodles extra spicy ($13.99) - 4/5. Flavorful meat. Added more spice as we didn't find it spicy enough - Spicy Cumin Lamb Biang Noodles ($13.99) - prefer beef version - Spicy & Tingly Rice Noodle Soup ($11.99) - would skip

    Wonton in Chili Sauce
    Natasha R.

    Very tasty! The wontons in chili sauce were perfect - fresh and full of flavor. The restaurant is clean and bright. The service is on the slower side. You have to put in the order yourself - the place was not too busy, but it took about 20 minutes to get my food. Next time I'll call ahead and just get it to go.

    Beef bun
    Margot C.

    We came here the other night for dinner with some friends. You order at the kiosk when you enter and then grab a table and they bring out your food as it's ready. The food seemed made to order because everything came out insanely hot. Some things came out quickly and some took a while even though the place wasn't too busy. My husband and I got a few dishes to share, including the cucumber salad, beef bun, pork wontons in chili sauce, chicken Biang Biang noodles, and lamb skewers. Everything was pretty tasty but had too much oil for my liking. I loved the texture of the noodles but some were cut so big that it was really hard to eat. Also the chicken had bones in it so it wasn't the easiest to eat with chopsticks. I loved the texture of the bun itself but wish that it had a more flavorful filling, as the beef was a bit bland. Overall it wasn't bad but I wouldn't go out of my way to come here. If they toned down the amount of oil in everything I think it would be better.

    Sarah V.

    My partner and I were walking around the area and decided to stop by for a snack to share. We ended up getting the lamb cumin noodles (dry), and they were chewy and flavorful. I'm usually a little skeptical about lamb, but I would still recommend anyone to try it here.

    Hot Oil Biang Noodles
    Albert T.

    We visited Xi'an Noodles as a first foray into the hand made noodle scene around Seattle. This seemed like a good start, given that they have three locations, a sign that that the food served at the restaurant should be pretty good. We walked in on a brisk Saturday afternoon and this place was packed full of patrons slurping on noodles. Ordering is easy, done on a kiosk right in front of the entrance. Given how busy it was, we actually had to wait a couple of minutes for a table to open up after we placed our order. I'm not sure how they determine which table to bring food to - it seems like a guessing game for the server! The food does come out pretty fast and our first dish came out within 5 minutes. Hot Oil Biang Noodles ($13.99) - The noodles are very interesting, quite different from biang biang mian I've had in the past. Instead of slapping the noodles to lengthen, I feel like they cheat a bit by cutting the noodles instead. You can see this quite clearly because the noodles aren't straight; instead, there are corners that only exist if you cut the noodle in a zigzag pattern. This creates noodles that exhibit distinct textural contrast between the corners and the centers - the corners are far thicker. Overall still a good chew, just different. I found the hot oil sauce to be delicious - super savory with a nice pungent garlic flavor that sticks to the noodles very well. They also add bean sprouts to give an additional crunchy textural element. (4/5) Spicy & Tingly Beef Biang Noodle Soup ($14.99) - The biang biang noodles again are quite good and are immersed in a bone broth that I found to be a little undersalted. The chili oil seems to all rise to the top, making the base a bit wan and underflavored. The name says the dish will be "spicy and tingly" but I think they exaggerate a little too much. There is no hint of mala at all, and the "spicy" is barely there. Honestly I found this dish to be quite mediocre in flavor. The restaurant supplies sesame paste, chili crisp, and vinegar to adjust the food to preference. Even after adding a bit to the noodle soup, I still felt like was lacking. (3/5) Note: On the kiosk, when a dish is added, the "Optional add-ons" section says to select at least one but it's not actually required. I feel like this is very unclear and customers can get tricked into adding toppings that are already included in the menu item. I don't think the restaurant does this on purpose, but I think it's something that should be fixed. To be honest, I thought the food served here was good enough, but I feel like there's better places in Seattle. The fact that I enjoy the hand pulled noodle places in Detroit/Ann Arbor over here says something, given the Chinese population is way higher and denser here. At any rate, for anyone craving biang biang noodles, Xi'an Noodles isn't a bad choice. Bathrooms: Two unisex rooms

    Rebecca H.

    Xian Noodles is the best eat in the Udistrict Area. It is my go to restaurant and has made me obsessed with hand pulled noodles. The dry noodles are more flavorful than the soup option in my opinion. I usually get the lamb, but the beef is also very good as well. I honestly would not recommend getting the pork and would suggest you just eat somewhere else if you do not like spicy food. I like that if you dine in they have the sauces on the side, so you can add more to your meal. There is a self kiosk ordering station, but the workers are still attentive. However, if you do takeout make sure you eat it soon after or your noodles will get stuck together.

    Wendi K.

    Great spot to stop and get some noodles and dumplings. I tried the mouthwatering chicken ($9.99) appetizer with a bun on the side ($3) and BF had the Tingling Beef Hand Pulled Noodles ($14.99). Everything was delicious. The chicken was bone-in so a bit hard to eat, but good flavor and portions. BF commented he wished there was more beef with his noodles but the flavors and noodles were great. The interior is clean, warm, and very cute! Efficient ordering system on to-go pad.

    Garlic Cucumber Salad
    Efrain L.

    Hand-pulled noodles, legit spice, deep savory flavor. Comforting heat without wrecking you.

    Cucumber salad and Dan Dan Noodles

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    6 months ago

    They will be reopening this Saturday! My favorite hot oil biang noodles will be back, I am happy!

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    9 months ago

    Got the wontons and bao and lamb biang noodles and it was soooo bomb. Do yourself a favor and eat here!

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    Page 1 of 30

    Xi'an Noodles Reviews in Other Languages

    Ask the Community - Xi'an Noodles

    Is the menu halal?

    yes

    Is this a sister restaurant of xian noodles in New York?

    No the businesses are not related. They serve similar style food.

    Is the meat they use halal? If so would anyone know who the supplier is?

    Beef, lamb and chicken, local supplier, restaurant depot

    What kind of soy sauce do they use? (Does it contain alcohol)

    Soy bean

    Are they open for indoor dining yet?

    Open for dine-in now

    Gluten free options?

    No. They literally bang the gluten into the noods.

    Covid-19 hours? still doing takeout?

    Just call them!

    Do they have vegetarian noodle dishes?

    Yes, they have about 4-5 vegetarian options. I posted photos of menu. They ones with a little leafy mark on the side are vegetarians. I got the hot oil spread noodle and they're fantastic!

    Anything gluten free here (don't need celiac prep)?

    If rice noodles are ok for you, you could other that instead of the hand-pulled noodles.

    Do they use peanut oil in their food?

    All foods use vegetable oil.

    Are there any halal options in the menu?

    Yes. The lamb and chicken is halal.

    Don’t See Your Question? Ask Away!

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    Reckless Noodle House - curry vermicelli bowl

    Reckless Noodle House

    4.4(555 reviews)
    4.8 mi•Atlantic
    •$$

    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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    Reckless Noodle House - Inside

    Inside

    Reckless Noodle House - Shanghai Spicy Wontons

    Shanghai Spicy Wontons

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    Mike's Noodle House - Wonton

    Mike's Noodle House

    4.0(1.6k reviews)
    4.8 mi•Chinatown, Chinatown International District
    •$$

    This was our first stop after arriving in Seattle and it was the perfect meal. We both had the…read morebrisket and wonton noodle soup. It was comforting and flavorful. Service is quick and the interior of the restaurant is very clean. We'll be back the next time we're Seattle!

    A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

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    Mike's Noodle House
    Mike's Noodle House - Noodles

    Noodles

    Mike's Noodle House - Brisket

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    Brisket

    Ramen Danbo - Noodle pull

    Ramen Danbo

    4.3(2.5k reviews)
    3.6 mi•Capitol Hill
    •$$

    I'm from the Bay Area and have tasted a lot of good ramen in my time, but even by that standard,…read morethis place is at least 95 percentile quality. Good noodles, good chashu, and delicious broth on their "Original" ramen (which is pretty much Tonkotsu, I think). It's lacking in nothing. I also appreciate the way they structure the menu: most toppings are optional (like egg and seaweed) in exchange for a modest base price. Yet even when you add stuff back in, the sum is still reasonable, e.g. with added seaweed and a shot of extra noodles, my bowl came out right around $20 after tax/tip. Service is quick and courteous. This place has only one problem: the wait is damn eternal. I waited 50+ minutes, and the only reason I got in that _fast_ was because I came solo and qualified for counter seating. The couple ahead of me in line waited at least 90... and this was on a Monday! But that's hardly the restaurant's fault.

    I think this is a good spot if you are looking for a standard bowl of ramen, but I did not find it…read moreparticularly amazing. There can be a long wait, though they are pretty efficient with service and turning over tables. I got the classic ramen with very firm thick noodles and standard broth thickness and richness. I do like that you can customize both the noodles and broth based on your preferences. The flavor was overall okay. Nothing was wrong with it, but nothing particularly stood out or felt unique either. Overall, a solid option if you are craving a classic bowl of ramen!

    Photos
    Ramen Danbo - Inside the restaurant at 7PM

    Inside the restaurant at 7PM

    Ramen Danbo - Pork Gyoza Platter

    Pork Gyoza Platter

    Ramen Danbo - Classic Ramen

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    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(74 reviews)
    4.8 mi•Chinatown International District, Chinatown

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    Photos
    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

    Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

    Pork rib clay pot and sweet and sour fish filet

    Jufeng Noodle House - Sweet and sour fish filet

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    Sweet and sour fish filet

    Shinya Shokudo - Where we are from originally.

    Shinya Shokudo

    4.3(988 reviews)
    4.0 mi•Belltown
    •$$$

    Very sleek and pleasant restaurant to dine in! We came on a Saturday afternoon, nowhere near any…read moremeal time, so it was super empty. We weren't expecting much, but holy cow, this was a top-tier, 5-star meal for sure. We didn't eat much, because we were in between meals, but I'm so glad we stopped by: * Wagyu Suyiyaki - A little wrap with Wagyu strips on the outside, wrapping veggies on the inside. The meat was tender and flavorful. So much delicious packed into a small bite. * Wagyu Tataki Donburi - A small donburi but this was the perfect amount of food. The rice was lightly flavored by the sauce on the wagyu. The wagyu was cooked medium rare and although I don't *normally like raw egg yolk, this was a perfect addition to the meal. Definitely pricey, but for good food, I'll take it! This is a must if you're in the area, and I regret not coming back again during my time in Seattle!

    The best thing I had here was the Eel / Unagi skewer. Very flavorful. It makes me want to try the…read moreEel with rice dish. 2nd place was the American Wagyu Skewer - I got salt and no saice it was a distant 2nd. Then the Waygu Rice Bowl with egg - it was good. Not great, but good. For the $25 price tag a bit underwhelming. The chicken thigh skewer with green onion was ok. Got the sauce with it and it was ok. I don't think the rice here is sushi or Japanese rice - it didnt have that stickiness and texture was more American rice - this was disappointing. So overall it's a-ok experience here. Had the Wagyu Rice Bowl been better we would be at 4 stars but that thing cost me $25 and it was underwhelming.

    Photos
    Shinya Shokudo - Our tradition of Yakitori

    Our tradition of Yakitori

    Shinya Shokudo - Belltown, Seattle

    Belltown, Seattle

    Shinya Shokudo - July 2020, Belltown Seattle

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    July 2020, Belltown Seattle

    Xi'an Noodles - chinese - Updated October 2026

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