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    Panda Noodle Bar

    4.4 (104 reviews)
    Open 10:00 am - 9:00 pm

    Order Panda Noodle Bar Takeout or Delivery

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    Business Info

    PANDA NOODLE BAR ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    ChongQing Shredded Chicken Cold Noodles
    Sherry B.

    Tried the fried chicken wings this time and although a bit pricey it was yummy! And the Chongqin cold noodle tasted like 酸辣粉 which is spicy and sour noodles, it wasn't what I was expecting but still very good. I think all dishes are good here honestly and you won't have to worry about getting something that's terrible here :)

    Braised Beef Noodle Soup

    Ramen was nice and spicy and tasted really good. Portion is also solid for the price.

    Top: barbecue BBQ Pork Noodle Soup Bottom: Braised Beef Noodle Soup
    Elise P.

    This place is really yummy. I tried it for the first time on a Sunday around 5 pm so I was able to be seated right away. The food tasted so fresh, and I definitely underestimated their spice level. However, it still tasted great. I also want to recommend their spicy wontons, they're jam packed with pork and sooo savory.

    Emily T.

    Such a comforting meal on a chilly day! My husband and I came here on a weekend late afternoon during the U District fair for a bite to eat. Service was friendly and we were seated quickly. You order off the QR code on the table. We got the dumplings in chili oil and I got the braised beef noodle soup which tasted soooo good! The meat was so tender and the broth was warming and had great flavor. My husband also got a noodle dish but he said mine was better lol. Overall, would definitely come back for another bowl of noodles.

    Braised Beef Noodle Soup
    Renee T.

    A total lifesaver after starving all day--who knew it would take the form as a hot bowl of beef noodle soup. So delicious, it's got the classic Sichuan numbing spice and the beef was soft and flavorful. Service was great and super fast and the place is small but cozy. Definitely come here with some friends on a cold day for a hearty bowl!

    Braised Beef Noodle Soup
    Max H.

    I walked in pretty early in the day, so service was on point. I was sat down and told how to order, they were playing very slow and tranquil music, I almost fell asleep. The food itself was a little disappointing, came out to around $17 with 15% tip, the broth was good but there wasn't really any vegetables which was disappointing.

    Spicy Wontons
    Natasha R.

    Saw this place walking down the Ave - popped in for a quick bite. The restaurant was very clean and largely quiet. The staff were friendly and service was quick. I ordered spicy wontons, fried dumplings, and fried rice - everything was tasty. The spicy wontons were definitely my favorite. Everything is done online (scanning the code from the table), I didn't see any printed menus as an option.

    top is veggie noodle soup, bottom is beef noodle soup
    Isabelle R.

    food: 3/5 service: 2/5 ambiance: 2/5 maybe we went on an off day for the shop, but the last few times we tried to come here, we would get literally turned away and told to get out, even though this was way before closing and we'd be willing to wait. not the best way to gain customers--i can tolerate waiting and irate people, but to get turned away is absolutely insane. nonetheless, we came to visit anyway. this was only the main chef though, the servers are kind and i was only frustrated with the chef. ambiance wise it's pretty blank and clean, the water feels a bit odd due to the fact that they just have pitchers sitting out there all day and it's lukewarm, but not enough to make me mad. however, the food is probably the most unfortunate. they advertise a veggie noodle soup, and since my friend is vegetarian, i do consider that as a factor when i'm looking for something to eat and check menus before i visit. they don't disguise it here though, the vegetarian broth is straight up just their chili oil and water. that was insane to me--no veggie stock guys? then take it off the menu. i ordered their chili wontons, which were not bad, and same with their beef noodle soup. it was below par for what'd i'd expect, and the portions were not that crazy either. because there are more options on the ave, i would most definitely visit those rather than this place. don't get me wrong, the spice is great, but they're not vegetarian friendly, and the portion-to-price ratio isn't enough to get me to come back.

    Small Chonqing Shredded Chicken Mixed Noodles ($14.99)
    Kristen H.

    I stopped into Panda Noodle Bar on a Tuesday at around 1pm to get a quick takeout lunch to eat on the UW Quad when the cherry blossoms were in bloom! Upon entry, the restaurant is small, dark and narrow, but deeper length-wise than it looks, with plenty of seating downstairs and in a loft-like space upstairs. There weren't many people there when I went, but I'm sure it gets crowded on weekends! We ordered directly at the front counter, and service was quick - we simply marked what we wanted on the menu, and then were given buzzers for when our food was ready. Our servers didn't speak much English, but that wasn't really an issue at all, and they were kind and helpful in explaining the different dishes to us. I ended up ordering a Small Chonqing Shredded Chicken Mixed Noodles ($14.99) at a Medium Spicy level. I initially thought the price was quite steep for a noodle dish, but it's a lot of noodles. The dish came with a generous amount of wheat noodles with assorted vegetables (shredded cucumbers, carrots, and peas), peanuts, a small amount of chicken, and a very liberal amount of chili oil. I ended up dumping out a lot of the extra oil, and the noodles were still extremely flavorful - it was just the right amount of spice, with a rich garlicky flavor as well. The crunch of the cucumber and the peanuts also added a nice contrast. Overall, I enjoyed my meal from Panda Noodle Bar, although I wish that there was a bit more protein (there was barely any shredded chicken) and maybe less noodles? I think that it's a great spot for college students (if a bit pricey for what it is), service is fast and friendly, and has a great location - definitely a place I'd stop into to get your noodle fix!

    Spicy wontons
    Vy M.

    Delicious food and great service! I've been wanting to check out this place for a while and finally got to stop in. It's a mom & pop restaurant but the quality is still top tier and food is all reasonably priced. Ordering is done online so it's convenient and easy because most dishes have pictures available. We ordered the garlic spareribs, spicy wontons and braised intestine noodle soup with braised pork added. Everything came out relatively quick and was so good! I usually can't handle the numbing of the mala that is found in many Szechuan cuisine, but this place has a good balance. The dumplings were also nice and chewy, and we got to see them make it while we were eating! Spare ribs were also delicious but I needed some white rice, since I can't eat too much salt. All in all, I highly recommend and can't wait to come back! It's right on the Ave so it's perfect when you're needing some comfort food before/after studying!

    Braised pork and braised beef soup large
    Celina S.

    We ordered a large braised pork soup and large beef noodle soup. The pork was good, it has a chasu vibe more than a fatty pork vibe. The noodles in both bowls were super chewy/QQ. But the beef was not tender and for $20 for a bowl after tax, the amount of ingredients was underwhelming. I was full after but there were no veggies as pictured; mostly broth and noodles and "some" meat. TLDR: noodles have great texture, broth is good, but the meat is underwhelming and expected more veggies in the soup. price is a little high for what this is.

    Sichuan Mixed Sauce Noodles Soup
    Brittany D.

    I came here for lunch and got the spare ribs, beef stew with noodle soup, and mixed sauce noodles. It wasn't busy at all, and we got our food pretty quickly which was nice. The spare ribs were really good! They were crispy but still tender and very warm. The onions were also tasty. I got the beef stew with noodle soup at a mild spice level. My spice tolerance is not the best, but wow the spice really hit. If you like traditional Sichuan spice, this will be great. I personally wasn't the biggest fan of the spice flavor, but I enjoyed the meat and noodles. If you are a big meat eater, I would recommend getting extra meat since it was pretty tender but there wasn't a ton. The mixed sauce noodles were really good, and it had the same noodles as the beef stew. It had a lot more meat, and I enjoyed the spice flavor more than the beef stew. Overall, my experience was good!

    Braised Pork Noodle Soup
    Priscilla L.

    Greeted with enthusiasm! I came with a friend. The guy working insisted on putting our backpacks on chairs for us, which is a cute touch lol. He gave us a quick rundown, telling us to order via scanning on phones. For the food itself, the noodles were yummy! The braised pork is so tender and fatty..I can feel it in my mouth right now. The sauce and broth is so flavorful, I finished the whole bowl despite getting full 2/3rds of the way.

    Fried Baked Scallion Pancake

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    2 months ago

    Lovely spot on the ave. The space and people are very inviting and even better the food is delicious!! I love Panda Noodle Bar so much!!

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    11 months ago

    The braised beef soup medium spicy was really good and the chef was so pleasant. Definitely would drop by again!

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    I got the Braised Beef Noodle Soup it was so yummy and flavorful! It's the ultimate comfort food and the service is fast. Love coming here

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    3 years ago

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    Amazing flavors in their shredded chicken noodle soup makes me want to come for more and more. Love it

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    Reckless Noodle House

    Reckless Noodle House

    4.4
    (548 reviews)
    4.4 mi
    $$

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Very attentive staff and cool decor inside. Had to wait for my whole party to be seated but had a…read morebeer at the bar which helps the time pass. The menu is pretty out there but the flavors on everything were excellent. I tried some of my aunts green beans and I can definitely say they were the best Ive ever had. So much flavor for something I'd usually never get as an app. I went with the five spice duck confit, which comes with a duck leg and thigh. Everything was delicious, noodles, bok choy, and the broth was killer. I drained it after I ate everything. Staff was really great and helpful, we had a kid in our party and they had no problem making a spiced up order of their kids noodles. Get the black sesame ice cream, it had a peanut butter flavor and was super creamy and smooth.

    Photos
    Inside
    Inside
    Shanghai Spicy Wontons
    Shanghai Spicy Wontons
    Beef in betel leaves

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    Beef in betel leaves
    Azuki Handmade Japanese Udon Noodles

    Azuki Handmade Japanese Udon Noodles

    4.3
    (293 reviews)
    2.8 mi
    $$

    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    I've been to Azuki at least five times from September 2025 to now and genuinely like this place…read more Udon is my favorite noodle and I love handmade ones with irregular thickness. Writing this sucks and also I feel like I'm giving a completely honest and fair review of last night (Friday, June 19, 2026) from 7 to 8:30pm ish. Two hairs - one in my kaisen champon, one in my partner's niku udon. A dead bug in the niku udon. A staff member walking the floor actively bleeding from his nose with a napkin stuffed into it. Any one of these on its own would have been a rough night. All three in the same meal is something else ‍ The kitchen is small and open so you can see and hear everything, which meant we also got a front row seat to the chef yelling at his staff multiple times throughout the evening. The team was clearly working hard and seemed genuinely understaffed, but the kitchen felt like it was coming apart at the seams. We were in line to order for about five minutes, during that time we heard the employee at the register say to the man in front of us that there is no more summer special cold udon flight. Bummer, but totally understand. The menus are acrylic boards at the ordering counter, there were two for the two specials and they were left up when we went to order. The employee told me that unfortunately they have run out of the other special (not the flight). She turned around to do something else for a bit, came back, so I ordered the flight and she said they don't have that either. LOL okay!! No worries! I asked if any of the udon can be made cold? She asked the head chef. He yells back that he has no time for this. Like a good one minute lecture, yelling at the staff. So sorry I made him yell at this poor girl I ordered kaisen champon and my partner ordered the niku udon. We waited for a good 30 mins for our food. Fine we like each other enough to spend time with each other and can clearly see it is chaos in the kitchen. We get our food. We didn't get utensils with our food, and were told "I'll grab utensils for you, sorry about that" So we just sat there waiting for utensils. Food is good but there are hairs and a bug ‍ During our time waiting the water wasn't ever filled (it's self serve) so after our food came I asked for water three times, kept getting "I'll refill it". The chawanmushi showed up 20+ minutes after our food, basically as we were finishing. And they don't have to-go containers, which fine, but worth knowing. I've given this place real chances. Last night felt like a hygiene issue, an understaffed kitchen, and a service breakdown all stacked on top of each other. Usually we go during lunch so maybe that's my recommendation moving forward - I'm giving this place a rest from the rotation for now.

    Photos
    Outside
    Outside
    A great lunch!
    A great lunch!
    Daikoroshi Ikura

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    Kedai Makan

    Kedai Makan

    4.2
    (1.6k reviews)
    3.2 mi
    $$

    laksa lemak was delicious and the portion was perfect. this had a variety of textures, which i…read moreloved! the crunchy topping was a great addition to the soft noodles. restaurant was clean and tidy. we sat at the bar, which was also clean. bartender was lovely and attentive. not a far walk from the train! overall, i can't wait to come back to try other dishes on the menu.

    Amazing! I love exploring cultural dishes and this place did not disappoint; by far the best…read moreMalaysian restaurant I've been to stateside. This place was packed for dinner! Luckily I was able to snag reservations, but you do sit pretty close to the tables around you. We didn't mind since we had a corner table. To share, we ordered the chicken curry nasi lemak, sayap ayam pedas, and kaya toast. All three dishes were phenomenal, each with its own distinct flavor. The sayap ayam pedas was a huge portion for just 2 people, but we couldn't stop eating. The combination of soy sauce and fish sauce was not overpowering at all and the chicken itself was so juicy. The chicken curry in the nasi lemak was delicious with the coconut rice. Along with the anchovies, egg, peanuts, and sambal, it was a choose-your-own-adventure kind of bite. The kaya toast was the perfectly sweet dish to balance out all the flavors. I especially loved dipping it in the poached egg for a satisfyingly runny bite. I left feeling so full, but so motivated to come back and try more dishes. Highly recommend!

    Photos
    Inside and the bar
    Inside and the bar
    Nasi lemak
    Nasi lemak
    Sayap Ayam Pedas (GF)

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    Sayap Ayam Pedas (GF)
    Ramen Danbo

    Ramen Danbo

    4.3
    (2.4k reviews)
    3.2 mi
    $$

    Came here 6 PM on a Monday, I had a 5-10 minute wait so guess we got super lucky! I'm not a ramen…read moregirl, so it has to be a damn good ramen to convert me. I ordered a miso ramen and my parents ordered the tonkatsu ramen. As someone from the Bay Area, I was so surprised by the richness of the ramen and it definitely beats some of my usual spots. Each bowl was ~$15 and a smaller bowl, so would definitely advise getting an extra batch of noodles. The chashu is melt in your mouth tender. The broth wasn't very salty or over complicated itself with a burst of spices, but highlighted the simplicity of a good ramen, tasting the long simmer of the pork. My dad was honestly pretty pissed circling around the area for an hour for parking, but said it was all worth it, even waiting in a long line.

    Ramen Danbo in Capitol Hill has a simple but focused setup that puts most of the attention on the…read moreramen itself. We walked into a casual, compact space with a mix of counter and table seating that fits the quick ramen shop style. The interior is efficient and well organized, though it can get extremely busy, and the wait times are often one of the biggest parts of the experience, especially during peak hours. Once seated, the space feels functional and comfortable, designed around getting a bowl of ramen in front of you without unnecessary distractions. The ramen is built around rich tonkotsu broth with a lot of customization options. We appreciated the ability to adjust things like noodle firmness, richness, and spice level, which made each bowl feel more personalized. The regular tonkotsu ramen stood out for its deep umami flavor without feeling overly heavy, and the noodles had a great texture that held up well against the broth. The vegan options also stand out, including miso-based bowls with flavorful broths that give non-pork options more depth than many ramen shops offer. The toppings are generous, and the soft-boiled egg was cooked to that perfect jammy consistency. Beyond ramen, the menu has a few sides that complement the meal well, including gyoza that came out crisp and well filled. We also grabbed mochi ice cream for something sweet afterward, a light finish after the rich broth. The seasonal ramen options are worth checking out since they add variety beyond the standard bowls, giving regular visitors a reason to come back and try something new. Service is generally quick and friendly, especially considering how busy the restaurant gets. The ordering system is straightforward, and the staff handles the constant flow of customers efficiently. The team kept the pace moving without making the experience feel rushed, and they were attentive to refilling water and checking in on the table. The biggest downside is the popularity, since the lines can sometimes feel long for a relatively quick meal, but the wait tends to move faster than expected given the efficient turnover. Ramen Danbo is a reliable spot for a satisfying bowl of ramen in Seattle. The customizable bowls, strong broth, and consistent noodle quality make it a place worth visiting, although planning around busy hours can make the experience much better. The balance of customization and quality means you can dial in your bowl exactly how you like it, and the focused approach to the menu keeps the attention where it belongs.

    Photos
    Inside the restaurant at 7PM
    Inside the restaurant at 7PM
    Pork Gyoza Platter
    Pork Gyoza Platter
    Classic Ramen

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    Classic Ramen
    Jufeng Noodle House

    Jufeng Noodle House

    4.3
    (72 reviews)
    4.4 mi

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

    Photos
    Preserved meat clay pot
    Preserved meat clay pot
    Pork rib clay pot and sweet and sour fish filet
    Pork rib clay pot and sweet and sour fish filet
    Sweet and sour fish filet

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    Sweet and sour fish filet

    Panda Noodle Bar - chinese - Updated June 2026

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