A+ Hong Kong Restaurant
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A great place for authentic food. I regret not ordering the congee, but I really enjoyed the beef chow fun. The steamed rice rolls was very interesting. It was our first time having it with the peanut sauce versus the xo sauce and it was definitely different. The coconut sago drink was definitely refreshing but also a lot. The sage ended up freezing at the bottom when I mixed it all up. Service is to be expected, and the ambiance is very casual.
We were super excited to try this place but were ultimately underwhelmed. Maybe we ordered the wrong things? Tried the Kaya toast special which was very soupy pandan sauce on bread (not really accurate to call it Kaya toast) and then the vegetable spring rolls and pork chop sandwich. The spring rolls were fine though a little greasy/soggy compared to how crispy I usually expect. My partner said his pork chop was also not crispy and was quite soggy and had way too much sauce. Perhaps the sauce was just heavy handed that day? Idk. The service was meh - I asked questions twice about "are there any nondairy options for the milk tea?" and got a response that the drinks are "just milk and tea." I just let it go because it's too frustrating. It would have been fine if the answer was no but I didn't really get an answer. Inside it was busy with lots of families having lunch together and it's a very casual atmosphere. I probably wouldn't go back personally, and I definitely wouldn't recommend it for anyone with dietary restrictions or allergies or for Kaya toast. Seems like the noodle choices are the way to go based on what I saw on other tables and that this is great for large groups seeking HK and Cantonese staples.
Craving Chinese food! The veggies were cooked perfectly, love the pork intestine, the stir fry noodles had that oily/wok flavor, salted fish fried rice achieved that dry/sticky rice consistency.
We came across A+ Hong Kong restaurant while walking around on the weekend and came in around lunch time. It's pretty casual and wasn't too busy inside. Service is quick and straightforward. We ordered the pineapple bun with butter, mixed steak plate with black pepper sauce, and spare rib and chinese sausage clay pot. The pineapple bun was large, hot, and crispy with the sugary crust, although I wish the slab of butter was a bit bigger because it gets a little dry after you run out of butter. My boyfriend really enjoyed his mixed steak plate - it came with a pork steak and beef steak, steamed rice, and steamed veggies. The meat was fine but the real winner was the savory sauce! The clay pots take 20-30 minutes to cook which they tell you ahead of time, so be aware my boyfriend was about done with his food when the clay pot came out. This was a delicious classic dish reminiscent of the clay pots back in Hong Kong! I poured in a ton of sauce and it really gets absorbed into the hot rice and meat. The steamed bok choy was a nice refreshing touch. Our favorite bite was the crunchy rice at the bottom of the pot mixed with the delicious sauce. There's so many menu items that caught our eye and we'd love to come back and try it all! Hearty, delicious no-frills meals.
Wish we stay in Seattle for a longer time and get to try more of this hk fast food. We ordered the wonton and the bake pork chop with chicken double sauce, all was super hot and fresh, delicious! Services are super fast like hk cafes!
We stumbled upon A+ Hong Kong Restaurant in Seattle Chinatown for lunch. There was no waiting as we were promptly seated. The Wor Wonton soup definitely hit the spot on a cold day. The mixed steak with cream sauce and tomato sauce was delicious. We don't have that many HK restaurants in our area, so this was definitely a treat.
Finally came to try this place and was not disappointed! The interior is on the smaller side but they were able to fit a decent amount of tables. We only waited 10 minutes before getting seated. Ordered the: - Braised beef brisket over rice rolls - Beef chow fun - Spare ribs and chinese sausage - Fish balls in curry - Mango smoothie with coconut & sago The braised brisket was really good, but the rice rolls didn't retain as much flavor as I was hoping. The spare ribs were super yummy and well cooked but I wish they put more chinese sausage since we were eating family style. The fish balls were super yummy but its a small serving. Loved the mango smoothie! The sago was frozen so it made the drink even more refreshing.
Rolled up for a late dinner on a Thursday night and found the restaurant fairly empty just after 8PM. A+ Hong Kong is open relatively late serving up classic Hong Kong fair including baked rice, claypot rice, rice rolls, and a variety of soup + dry noodles. Not everything is a hit, but I do think they have the best crispy noodles and (although its not quite as good as in Asia) pineapple bun with chilled butter that they toast to order in iDistrict. Stir-Fried Rice Rolls with XO Sauce (3.5/5): I think if you grew up eating this, you'll love it. I thought I'd really enjoy this as I love both XO sauce and rice rolls, but this ended up just being a bit bland and one-note for me. Pineapple Bun Sandwich with Grilled Pork Chop (3.5/5): Very mayo forward and salty, sweet is always a good combo. I do think it's a little bread heavy and somehow because it was sliced, feels a lot more dry than the version with butter. Fried Pork Intestine (3.75/5): Great texture, came out piping hot with a crispy outside. Unfortunately, the fat inside didn't render quite as much as I'd like and ended up eating a bit gamey. Curry Beef Brisket with Crispy Noodles (4.75/5): This one is a home run - I'd definitely come back for their crispy noodles. Beef was super tender and curry was perfectly spiced and salty. Veggies all had a nice crunch still and the noodles were PERFECT. Perfect crunchy and soaked up the sauce to get insanely bouncy and chewy.
Very open clean atmosphere with friendly service. The braised beef was not as tender as hoped but everything else was tasty. Lots of options on the menu and look forward to trying something new next time.
I came here for a late lunch ~3pm on a Monday and got a table right away. They served hot tea on the house in a plastic cup with speedy refills. It definitely has the feel of a mom and pop shop; it's a small shop, and I could see someone preparing dumplings in the back. I ordered their prawn and garlic rice in a clay pot, which took about 20 minutes for them to prepare. They gave me a sauce to pour over the claypot; it was salty/savory, which was much needed, so I poured all of it. The rice was crispy and lightly garlicky. The prawns were actually shrimp. The claypot was tasty and I would recommend it if you're looking for something warm, savory, and not too oily.
Nice stop in international district for a snack or a meal. They have lots of seating and fast and efficient service. Tea is included. We usually get some chow fun--especially like the egg sauce version or dry version. Not gourmet but great for comfort food. Always enjoy a "dessert" here--some of my non-Asian friends don't consider things like mango sago or bean smoothies "real" dessert but I really enjoy them and this place has a lot of options. Comfortable to sit after a day of shopping. Open late and they don't rush you out.
Even though I did not order any food, I was so excited to see outside a window. They have all the drinks that my grandma used to take me to drink. most of these types of drinks has disappeared in New York City. I got takeout for the herbal black jelly ice drink and the red bean glass jelly drink. sure bought back some good childhood memories.
This place is as legit and authentic Hong Kong food as you can get. I ordered lemon iced tea, curry fish balls and baked pork chop with tomato sauce over rice. I inhaled everything and reminisced living back in Hong Kong again. The baked pork chop is the star of the show and is very good and flavorful but I'd probably add extra cheese next time for an even cheesier taste. The pork chop is soft and the dish came out piping hot and fresh. You shouldn't expect good service from a Hong Kong restaurant (that is the charm of it actually if you've been to HK before)' but the service here is surprisingly pleasant and respectful. I love the decor here with random photos of the food and street signs from Hong Kong. Definitely coming back to try other things on the menu.
More affordable option than A+ Hong Kong Kitchen, not sure if they're related, but quality seems to be similar. So value wise this place earned the full stars from me, as I liked my past experiences in the Kitchen, but the Restaurant comes out ahead with pricing. I have been craving baked pork chop with rice over tomato sauce and cheese, and this place delivers. Definitely not cheap as I paid north of $20 for it, almost double what I usually pay outside of Seattle, but there's barely any good HK cafes out here so this will do. For the baked pork chop rice here, I liked the baked cheese that adds additional flavor, and the pork has no fat so I can just easily consume all the pieces. The rice is okay, but texture is good. The tomato sauce is apparent and helps with the overall flavors of the dish. I liked that for takeout, they put it in a foil bowl to keep most of the food warm. read more
16 hours ago
The restaurant is quite basic. We've been here a few times. The food was delicious. Simple easy quick meal. Service was quick. Highly recommend! read more
Service is quick and efficient. Couldn't ask for more there. Plenty of seats in the restaurant and set up can be changed to accommodate smaller or bigger groups easily. Food is amazing. All of our dishes were flavorful. All 4 of us enjoyed our food very much! read more
5 months ago
A great place for authentic food. I regret not ordering the congee, but I really enjoyed the beef chow fun. The steamed rice rolls was very interesting. It was our first time having it with the peanut sauce versus the xo sauce and it was definitely different. The coconut sago drink was definitely refreshing but also a lot. The sage ended up freezing at the bottom when I mixed it all up. Service is to be expected, and the ambiance is very casual. read more
We were super excited to try this place but were ultimately underwhelmed. Maybe we ordered the wrong things? Tried the Kaya toast special which was very soupy pandan sauce on bread (not really accurate to call it Kaya toast) and then the vegetable spring rolls and pork chop sandwich. The spring rolls were fine though a little greasy/soggy compared to how crispy I usually expect. My partner said his pork chop was also not crispy and was quite soggy and had way too much sauce. Perhaps the sauce was just heavy handed that day? Idk. The service was meh - I asked questions twice about "are there any nondairy options for the milk tea?" and got a response that the drinks are "just milk and tea." I just let it go because it's too frustrating. It would have been fine if the answer was no but I didn't really get an answer. Inside it was busy with lots of families having lunch together and it's a very casual atmosphere. I probably wouldn't go back personally, and I definitely wouldn't recommend it for anyone with dietary restrictions or allergies or for Kaya toast. Seems like the noodle choices are the way to go based on what I saw on other tables and that this is great for large groups seeking HK and Cantonese staples. read more
We came across A+ Hong Kong restaurant while walking around on the weekend and came in around lunch time. It's pretty casual and wasn't too busy inside. Service is quick and straightforward. We ordered the pineapple bun with butter, mixed steak plate with black pepper sauce, and spare rib and chinese sausage clay pot. The pineapple bun was large, hot, and crispy with the sugary crust, although I wish the slab of butter was a bit bigger because it gets a little dry after you run out of butter. My boyfriend really enjoyed his mixed steak plate - it came with a pork steak and beef steak, steamed rice, and steamed veggies. The meat was fine but the real winner was the savory sauce! The clay pots take 20-30 minutes to cook which they tell you ahead of time, so be aware my boyfriend was about done with his food when the clay pot came out. This was a delicious classic dish reminiscent of the clay pots back in Hong Kong! I poured in a ton of sauce and it really gets absorbed into the hot rice and meat. The steamed bok choy was a nice refreshing touch. Our favorite bite was the crunchy rice at the bottom of the pot mixed with the delicious sauce. There's so many menu items that caught our eye and we'd love to come back and try it all! Hearty, delicious no-frills meals. read more
Wish we stay in Seattle for a longer time and get to try more of this hk fast food. We ordered the wonton and the bake pork chop with chicken double sauce, all was super hot and fresh, delicious! Services are super fast like hk cafes! read more
5 months ago
We stumbled upon A+ Hong Kong Restaurant in Seattle Chinatown for lunch. There was no waiting as we were promptly seated. The Wor Wonton soup definitely hit the spot on a cold day. The mixed steak with cream sauce and tomato sauce was delicious. We don't have that many HK restaurants in our area, so this was definitely a treat. read more
23 days ago
Finally came to try this place and was not disappointed! The interior is on the smaller side but they were able to fit a decent amount of tables. We only waited 10 minutes before getting seated. Ordered the: - Braised beef brisket over rice rolls - Beef chow fun - Spare ribs and chinese sausage - Fish balls in curry - Mango smoothie with coconut & sago The braised brisket was really good, but the rice rolls didn't retain as much flavor as I was hoping. The spare ribs were super yummy and well cooked but I wish they put more chinese sausage since we were eating family style. The fish balls were super yummy but its a small serving. Loved the mango smoothie! The sago was frozen so it made the drink even more refreshing. read more
Rolled up for a late dinner on a Thursday night and found the restaurant fairly empty just after 8PM. A+ Hong Kong is open relatively late serving up classic Hong Kong fair including baked rice, claypot rice, rice rolls, and a variety of soup + dry noodles. Not everything is a hit, but I do think they have the best crispy noodles and (although its not quite as good as in Asia) pineapple bun with chilled butter that they toast to order in iDistrict. Stir-Fried Rice Rolls with XO Sauce (3.5/5): I think if you grew up eating this, you'll love it. I thought I'd really enjoy this as I love both XO sauce and rice rolls, but this ended up just being a bit bland and one-note for me. Pineapple Bun Sandwich with Grilled Pork Chop (3.5/5): Very mayo forward and salty, sweet is always a good combo. I do think it's a little bread heavy and somehow because it was sliced, feels a lot more dry than the version with butter. Fried Pork Intestine (3.75/5): Great texture, came out piping hot with a crispy outside. Unfortunately, the fat inside didn't render quite as much as I'd like and ended up eating a bit gamey. Curry Beef Brisket with Crispy Noodles (4.75/5): This one is a home run - I'd definitely come back for their crispy noodles. Beef was super tender and curry was perfectly spiced and salty. Veggies all had a nice crunch still and the noodles were PERFECT. Perfect crunchy and soaked up the sauce to get insanely bouncy and chewy. read more
7 months ago
I came here for a late lunch ~3pm on a Monday and got a table right away. They served hot tea on the house in a plastic cup with speedy refills. It definitely has the feel of a mom and pop shop; it's a small shop, and I could see someone preparing dumplings in the back. I ordered their prawn and garlic rice in a clay pot, which took about 20 minutes for them to prepare. They gave me a sauce to pour over the claypot; it was salty/savory, which was much needed, so I poured all of it. The rice was crispy and lightly garlicky. The prawns were actually shrimp. The claypot was tasty and I would recommend it if you're looking for something warm, savory, and not too oily. read more
Nice stop in international district for a snack or a meal. They have lots of seating and fast and efficient service. Tea is included. We usually get some chow fun--especially like the egg sauce version or dry version. Not gourmet but great for comfort food. Always enjoy a "dessert" here--some of my non-Asian friends don't consider things like mango sago or bean smoothies "real" dessert but I really enjoy them and this place has a lot of options. Comfortable to sit after a day of shopping. Open late and they don't rush you out. read more
Even though I did not order any food, I was so excited to see outside a window. They have all the drinks that my grandma used to take me to drink. most of these types of drinks has disappeared in New York City. I got takeout for the herbal black jelly ice drink and the red bean glass jelly drink. sure bought back some good childhood memories. read more
This place is as legit and authentic Hong Kong food as you can get. I ordered lemon iced tea, curry fish balls and baked pork chop with tomato sauce over rice. I inhaled everything and reminisced living back in Hong Kong again. The baked pork chop is the star of the show and is very good and flavorful but I'd probably add extra cheese next time for an even cheesier taste. The pork chop is soft and the dish came out piping hot and fresh. You shouldn't expect good service from a Hong Kong restaurant (that is the charm of it actually if you've been to HK before)' but the service here is surprisingly pleasant and respectful. I love the decor here with random photos of the food and street signs from Hong Kong. Definitely coming back to try other things on the menu. read more
Super delicious place to eat at and tastes very authentic! We got the whole Peking duck for $55 and it was super delicious. I feel like they could have given us more crepes and toppings though, we had to ask for extra because it wasn't enough and they charged us $2.50 extra for it too. Other than that I would definitely come back again and try other dishes. Very delicious :) read more
1 year ago
I love A+ Hong Kong Restaurant with a passion. It's one of my personal comfort restaurants I go to when I'm longing for classic cha chaan teng dishes that heal me. My go-to breakfast items are the HK French Toast which have a layer of peanut butter inside, or the pineapple bun with butter that melts with every bite. I also enjoy their stone rice bowls. So many other dishes to try, but I just know everything is good. I wish we had more Hong Kong/Cantonese places, but many are slowly disappearing from Chinatown unfortunately. But I will do my best to keep frequenting this establishment for as long as I live here. read more
4 months ago
Great food lots of option, pretty quick service, best fried chicken cutlet HK plate I've had. Full House Plate is good too, very filling. read more
It's A+ for a reason! Very comforting, simple, yet flavorful Cantonese dishes. The service is quick and friendly. I really enjoyed the shrimp and pork wonton soup!! I'll definitely be returning when in need of a comfort meal read more
Another place I've been to countless times yet still haven't made a review for till now! Along with A+ Hong Kong Kitchen, this is another restaurant my family and I default to whenever we hit up Chinatown. We went here on a Sunday evening for dinner and it wasn't packed at all. There's a ton of tables inside mostly for groups of four or more but there are some that seat two people. You order yuor food through a very expansive menu that has many things that are typical of HK cafes. For both here and its related location A+ Hong Kong Kitchen, I always get the full house plate, which comes with steak, grilled chicken and grilled pork chop, along with a fried egg and a hot dog. I then have it with rice and ask for black pepper sauce on the side. Then I pair the dish with their mango smoothie with coconut milk and sago to complete the meal. This is my go-to, and it always reliably tastes good! Then meats are cooked well, have very strong wok hei and are easy to chew, and adding the hot dog in makes it worth the $20, since I usually have to take some of the meat home. The mango smoothie is great as always, and I love the mango and sago mixture together; it's somehow not overpoweringly sweet with everything that's inside it. I love this place so much that I do take some of my friends to go here as well. From other visits, I also recommend their stone pot rice and shrimp & pork wonton soup. read more
food is delicious, but the service almost ruined my entire day, because after a wonderful meal, the lady taking my payment continuously pressed for tips, (pay your workers a living wage!) And there's 18% tip automatically for parties of 6 or more, so just be wary of that before you sit down. I might only ever come back and order take out, never dining in. On the verge of never coming back based on how that last interaction left such a sour taste in my mouth, it was slightly traumatic, awkward and embarrassing. The food is almost good enough to make up for the horrible tip begging. Almost. read more
I went there on a Saturday around noon. It was not busy. The place looked clean. A major plus was that their restroom (I only checked out the female restroom) was clean. I had been to restaurants in Chinatown that I did not feel comfortable to use their restrooms. I ordered their Hainan chicken. I'm from Hong Kong. I set the bar high. I also understand that if a restaurant does not sell lots of Hainan chicken, the restaurant usually premade their Hainan chicken. For the Hainan chicken at this restaurant, the chicken and the rice did not taste fresh. The chicken was a little bit under room temp and the rice was abt the room temp. During the time I was at the restaurant, seems like beef chow fun and fried tofu are their popular dishes. I will go back to the restaurant, but I will try dishes that they will freshly make. read more
1 year ago
Really good food and we love the stirfry rice rolls in XO sauce as well as the pork and chive pan fried dumplings! The braised beef noodle was also pretty good. The price is not too bad and the food comes out pretty quick. Located in the heart of international district, you have to stop by. Lots of seating inside. The service was also quick! read more
Saw someone post about this spot on online and had to try the food out. Really enjoyed the braised brisket and vegetable stone pot and fried radish cakes. Dipping the fried radish cake in the braised brisket broth was great. The location is great (I guess there are two in the ID so if this one's full you can hit up the other location) and represents so much of what is great about the food scene in Seattle read more
We actually stumbled upon this restaurant by following some people because they looked like they knew where the good spots were. Stalkerish? Maybe. But it definitely paid off because A+ Hong Kong definitely hit the spot for a cold and drizzly evening. It was quite busy and there was a waitlist after we checked out the extensive menu and decided to give it a try. But I was sold once I saw they served Mala Tang and the Beef and Egg gravy over Rice Noodle dish, one that you don't see often at restuarants but has become of of my favorite dishes. It is a small and casual space that can accomodate 10-15 parties. It was quite busy when we were seated, and it seems like there were only 1 or 2 servers at the time, but they did a great job for how swamped they were. The Mala Tang was a bit bland, but it was good for a cold day. I probably wouldn't get it again though. The star of the night was definitely the Beef and Egg Gravy over Rice Noodles dish. It was savory and comforting, there was nothing I would change about it. I'm drooling as I write this review. I will be counting down the days until we are reunited! read more
I tried the minced pork and salted fish clay pot rice - absolutely delicious. The salted fish flavor really stands out. The rice takes about 10-20 minutes to prepare, but it's worth the wait for that perfect crispy bottom. Also tired their spareribs over rice roll in a stone pot. It is my first time trying this unique dish. It is surprisingly good. If you're craving HK flavors, it is a must-try in the Seattle Chinatown read more
5 months ago
CORRECTION: my original review for this place is incorrect. That is my review for A+ HONG KONG KITCHEN. A completely separate restaurant. I apologize for getting them mixed up. My review for this place: Really mid. A+ Hong Kong kitchen is way better, but unfortunately their hours are unreliable which is what led me to try this place. But everything is just way worse. The food and drinks were pretty disappointing. It's not bad food, it's just not that good. I wouldn't recommend. read more
I ended up at A+ Hong Kong Restaurant mostly because it was one of the few places open late. Maybe I didn't order the best dishes, but the food was just okay. I tried the A+ Special Fried Rice, Baked Mixed Steaks with Cream and Tomato Sauce over Spaghetti, and the Hainanese Chicken Rice. None of them really stood out, but we did finish everything. If I came back, I'd probably try different dishes because I'm sure they have better options. read more
2 years ago
Been coming here for awhile now and this place always hits the spot for some yummy comfort food. I love their stone pot rice dishes but I decided on giving some other dishes a try as well. We came on a Tuesday night and the service was really fast. It's a great place for a chill meal with friends. We went with mapo tofu and this stone pot fish and tofu dish. The mapo tofu was interesting and I really enjoyed it. It's different than your normal mapo tofu at any sichuan restaurant, this is less spicy and more of an umami taste. The tofu also had an interesting texture to it as well. The stone pot fish and tofu was comforting. Really big chunks of fish and tofu, a bang for your buck for sure. It also comes with lots of veggie so you feel good eating it. Both dishes paired well with a side of rice. read more
4 1/2 stars for food. My Beef Brisket Noodle Soup was so flavorful and umami. I hope it wasn't msg because it is quite possibly one of my favorite bowls of noodle soup I have ever tried to date. Tender beef brisket, flavorful broth, perfectly cooked noodles, curry sauce on point. I will miss this restaurant when I travel back home. Upon entering, the dining room was quite crowded. If I remember correctly it was around 8-8:30 PM on a Friday night. We saw an empty table for 4 and motioned to one of the servers that we would seat ourselves at the empty table. She nodded yes and after a few seconds came by to clean the table from those seated before us. Food was ordered and came out fairly quickly for how crowded the restaurant was. Everyone loved their dishes. The only downside is parking. We had to drive around a few times before finding a parking spot, but it was well worth the trouble. read more
Named appropriately; this place is A+. We ordered the pineapple bun sandwich with grilled pork and spare rib with black bean in stone pot over rice. Both were phenomenal, so much so that we just ate and nodded at each other through the whole meal. The dishes come out steaming hot and were so flavorful. Complementary hot tea served as well. Incredibly friendly and efficient service, lots of indoor seating, very clean and cozy atmosphere! read more
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Ask the Community - A+ Hong Kong Restaurant
Are A+ Hong Kong Restaurant and A+ Hong Kong Kitchen the same?
No, it's not. It was once, but they are different now. A+ HK Kitchen reopened and specializes in soups, and noodle soup. A+HK Restaurant has a wider menu with more dry dishes.
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