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    Fortune Garden

    3.9 (214 reviews)
    ModerateSeafood, Cantonese
    Closed Closed
    Updated 1 month ago

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    FORTUNE GARDEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Fortune Garden

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    Hong Kong spicy crab
    Ariadna S.

    We were in Chinatown doing the touristy things, aka semi-aimlessly spending time after attending to places of interest in the area. We were interested in trying some local Chinese seafood and this place did not disappoint! It was rather slow when we arrived but started getting busy when we were nearing the middle of our dinner. The spot is very welcoming and casual. And the service was super friendly. We really wanted to try their crab and we asked for a smaller one as we were not trying to get crazy stuffed. But they ended up making a larger one. A lady brought out one (still alive) to show me while my boyfriend was still in a bathroom and I kind of panicked and nodded :') We ordered it Hong Kong spicy. To be honest, it was not very spicy, I've had (and enjoyed) wayyyyy spicier dishes before. When lady came up to our table to check on us, she asked "not too spicy right?", I really hope they were not holding off because of a white lady at the table lol but overall it was really good! Also my boyfriend ordered us oysters, they didn't have them on the menu. So it must be a "secret menu" item. They only had two left and we grabbed both. They were prepared steamed and with garlic. I think those were the biggest oysters I've ever had. Another dish we had was green beans with pork. It was mildly spicy but cooked really well with perfect crunch to the green beans. The meal was served with hot tea and some fresh orange slices at the end. When we were done, they were kind enough to pick our leftover vegetables and rice to-go. I would definitely come back to this restaurant when in Seattle!

    Carol C.

    Fortune Garden is a family favorite, especially for special occasions! Here are some of the things we like. Yes, a lot of food and our families like leftovers. We'll alter the menu depending on the number of people in attendance. Garlic Pea Vines Hoisan Cauliflower Stir Fry Westlake Soup Peking Duck (I've had tastier duck elsewhere, but we still order this) Minced Pork w/ Salted Fish Honey Walnut Prawns Sweet & Sour Chicken Mongolian Lamb Singapore Noodles Salt & Pepper Chicken Wings - 2 orders always! Japanese Tofu w/ Seafood Chicken & Salted Fish Fried Rice We've never had a bad meal or even anything questionable here. They do everything well. It's not the nicest looking restaurant, but it is one of the tastiest. The owner and staff are so kind, friendly and accommodating.

    Clara K.

    Reminded us of the traditional old Chinese restaurants in town. It's very quiet, low key catered to local folks. I can only give 4 stars cuz we only ordered one dish which was fantastic. They have extensive menu, mostly Cantonese. The dungeon crab dish was barely well prepared. Perfectly fried and seasoned. Staff were so friendly. We will definitely return with pleasure near future.

    Kung Pao chicken
    Denise M.

    We decided to have lunch in Chinatown in Seattle. This really was just one of the first places we saw with table service. The interior was pretty unremarkable. Just a building with a few Asian wall hangings and lots of dragon statues and planters. The service was great. The woman helping us was very friendly and helpful. She gave us the lunch menu which was very affordable - - plates between $11.99 and $14.99. The lunch deals included steamed or fried rice, a choice of either hot and sour soup or egg flower soup, and your entree. We both ordered the egg flower soup and it was delicious. We also both ordered the fried rice, but it wasn't really fried rice. It was kind of like steamed rice with some vegetables in it. Not worth the calories in my opinion. The actual entree was enormous! I ordered Kung Pao chicken, and the serving was at least twice the size as most other places. Hubby ordered a beef dish and it was the same thing. And here's the kicker - - the entrees were almost entirely meat. I mean 90% of the huge serving of Kung Pao chicken was actually chicken. You have to applaud them for not getting chintzy on the meat! While we were sitting there, I looked at the door and noticed that the health department rating was not great. There are four levels with smiley faces, and the level of this restaurant was just an okay smiley. We may not have stopped here had we noticed that first. That said, the meal was delicious, and nobody got sick. So I guess it's all good!

    Carolyn L.

    We're there on Saturday after July 4th. Chinatown seems to be not crowded. We arrived at the restaurant around 6:30pm and it's not crowded at all. Waitress was helpful to tell us what special dishes they have. And we did order some of them. We ordered: Bitter melon with fish filet Beef tribes with daikon Steamed oysters with black bean sauce On Choi with salty shrimp paste Tofu with enoki mushroom. All dishes are delicious except the On Choi was a little rough. My favorite is the butter melon dish. They're slightly bitter and very tasty.

    Jessica W.

    在慢慢變老的路上, 我們都該善待自己,想愛就愛, 想見就見,該吃就吃,該喝就喝~ 弟弟的好友一年來西雅圖十來次, 他們只喜歡吃中餐, 所以這兒哪家中餐好吃,該點什麼,也都開菜單給我弟弟, 跟著點就好,西雅圖這兒海鮮新鮮, 全家人來吃個象拔蚌,兩吃, 湯非常非常的鮮甜,港式餐廳會料理的, 真的做的很好,除了象拔蚌,我覺得最最好吃的是那道五柳魚塊,酸酸甜甜,但是魚的鮮嫩都鎖在裡頭,全家人也都贊同,100分的魚塊!我們十個人, 還點了螃蟹, 扣掉象拔蚌, 連稅才300 左右, 弟弟,弟媳也覺得便宜,加象拔蚌500 ,我覺得西雅圖的餐廳價位都比 LA 便宜, 最貴的應該是停車費, 在碼頭邊一個早上, 三個小時兩台車就已經要付一百出頭的停車費,真的是,用搶的也差不多這樣而已了

    Beef and Shrimp Chow Fun with Gravy
    Isabella H.

    Big menu! Wasn't too busy when we went, great service and mom pop vibe. The Beef Chow Fun was exactly what we needed and super tasty

    Spring rolls
    Nancy H.

    Quick service , great portion sizes , food was freshly made to order. Unfortunately I did not take many pictures We ordered spring rolls, beef lo-mein, jumbo prawns. Our server was attentive.

    4. Chicken with Green Beans

    While vacationing in Seattle we ordered Door Dash from Fortune Garden. Out General Tso's and Chicken with Green Beans was delivered warm. Each meal had enough servings for 3-4 people. So delicious and quick delivery, within a mile of the restaurant.

    68. Peavine with Garlic
    Aaron N.

    YUM. I always enjoy coming to this restaurant whenever I'm in town. It's such a good restaurant to come to with your family, however big or small. I always enjoy ordering their beef chow fun dry, pea vine sprouts with garlic sauce, and their fish fillet with sweet and sour sauce. SO yummy. There were plenty of vegetarian options and lots of meat and seafood options. It's hard to disappoint here with such a massive menu. The servers aren't super friendly and rarely check on you--if ever--but you come here for the good food more than anything else. The food also comes out super quick--it took less than 10 minutes it seemed for 3 dishes. I came in on a Saturday around 5:30 p.m. and it didn't seem too crowded. But as I left just before 7pm, a rush seemed to start coming in to fill the place up. The restaurant always provides yummy food and inside and out, is super clean. Also, for what it's worth, the restrooms here are really clean. I definitely recommend this place if you're looking for good and fast food!

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    2 months ago

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    1 year ago

    Good Chinese food. Decent service Good atmosphere Be back soon. Recommend with family enjoyed

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    6 years ago

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    2 years ago

    Old-school Cantonese restaurant the food was excellent. It was fresh and the service was quick.

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    Another yelp recommendation that did not disappoint. The food and servers were awesome.

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    A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

    A+ Hong Kong Kitchen

    4.2(774 reviews)
    0.1 miChinatown, Chinatown International District
    $$

    One of my OG, long-time favorite Hong Kong spots in Seattle. It's a little restaurant tucked away…read morein Chinatown, easy to miss unless you already know it's there -- but absolutely worth seeking out. Their rice bakes are incredible, the beef brisket dishes are consistently tender and flavorful, and their chow fun is hands-down my favorite in the entire city. They nail the Hong Kong-style classics every time, with that nostalgic, home-cooked feel you just don't find often anymore. Right now they're running a borscht soup special, and it tastes exactly like the versions I grew up with -- comforting, rich, and perfectly balanced. If you're craving real Hong Kong comfort food, this is it. Service is quick and friendly enough for a HK place.

    Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

    Photos
    A+ Hong Kong Kitchen - Inside

    Inside

    A+ Hong Kong Kitchen - Black bean sauce spare ribs in clay pot

    Black bean sauce spare ribs in clay pot

    A+ Hong Kong Kitchen - Garlic bok choy

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    Garlic bok choy

    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(69 reviews)
    0.1 miChinatown International District, Chinatown

    Jufeng Noodle House is a hidden gem in ID. The interior is small and there's not a ton of seating,…read morebut it feels really comforting and cozy inside. The wonton noodle soup was great and really affordable. The noodles had a great texture and the portions were generous for the price. The food came out quickly, and overall it's a dependable neighborhood spot for a satisfying meal.

    My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

    Photos
    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

    Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

    Pork rib clay pot and sweet and sour fish filet

    Jufeng Noodle House - Sweet and sour fish filet

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    Sweet and sour fish filet

    H Bistro - Salt and pepper cod :D

    H Bistro

    4.2(127 reviews)
    0.1 miChinatown, Chinatown International District
    $$

    Their eggplant and cod fish clay pot was delicious. Decent portion for eggplant. Quick service. In…read morecontrast, bathroom is extremely dirty, run down, and needs remodeling.

    I have a problem with Chinatown. Almost none of the restaurants have websites and those that do…read moretend to be outdated or even have dead links. Also, when did we start calling it, "The International District". If we had Mexican, Italian and other ethnic restaurants in the neighborhood, I'd get on board, but not only do San Francisco, New York and L. A. have the biggest Chinatowns, cities also have Barrio's and Little Italy's, so clearly cultures are ok with us specifying. A friend brought up Scallion Beef, so I did a search, Scallion Beef is sometimes called Ginger Beef, so H Bistro came up in my results. Initially, I wondered if H Bistro was Hong Kong Bistro and they rebranded, but HKB is still in business and around the corner and not very good mind you. Reviews for H Bistro are strong and the photo's convinced me that this should be a better than average meal. People talked about the lunch special and since I had a meeting downtown in the afternoon, I thought I could pop in here before my meeting. Once there I was sat. I didn't see lunch on the menu, so I asked and was told, lunch was no longer offered. Again, with no website, I had to rely on Yelp so despite reviews from 2024 talking about lunch, it's not longer offered. I got the Ginger Beef and asked if they did soup by the cup and was also told no. That is why Chinese Lunch is so popular, you typically get soup, rice, entrée and even an appetizer. That is a full meal. I just had my entrée and rice. I asked for chili oil and was brought a very small portion, It had good flavor, but no heat. The entree was good, but without soup and appetizer it just wasn't well rounded. Also, the food would have benefited from being served on a hot iron plate. Not only does it add sear, but it keeps the dish hot. Post meal, I had hoped for a cookie and despite being a block from the fortune cookie factory, no cookie was served. Would I return, sure, with a large group, that would be the only way to truly experience the menu. With 2 people I could have added soup and appetizer as the entrée is also large enough for 2. That said, this was one the cleaner places in Chinatown. That is not to say Chinatown is dirty, but many restaurants need paint, have old furniture or have water stains. This place was fairly nice inside and could be classy with a few more bucks invested. This place really shot itself in the foot by discontinuing lunch, despite being decent, there was just too much disappointment today.

    Photos
    H Bistro
    H Bistro - Mongolian beef :D

    Mongolian beef :D

    H Bistro - Beef chow fun :D

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    Beef chow fun :D

    Hong Kong Bistro - Salt and Pepper Pork Chop

    Hong Kong Bistro

    3.5(1k reviews)
    0.0 miChinatown, Chinatown International District
    $$

    I probably eat here at least once every couple of weeks, and the friendly, fast service is always…read moreconsistent. Most importantly, the food is also consistently good, which is hard to find in an Asian restaurant. The interior is clean and comfortable, making it a perfect spot to bring large groups of friends or family to socialize and eat. Where this place shines is the the dim sum. My favorite go to is always: - Shrimp Hacao (huge pieces!) - Pork Shu Mai (tasty and huge as well) - Beef or BBQ rice roll - Pan fried Taro Cake - Pan fried Radish Cake - Radish Cake with XO Sauce (this is a big portion and recommended if you have a larger group) All their dishes always comes out piping hot! My favorite tea to wash this all down is Buddha tea. I like the buddha tea because it's less bitter than others and has a golden taste to it. Honestly with the exception of the spare ribs, everything on the dim sum menu is pretty good, I just need to bring a bigger group of people so we can just try everything on the menu!

    This is very traditional Chinese restaurant. It has very unique dish. I am here for the pigeon…read moredish. The restaurant has a lot of customers. We started with the whole young pigeon. The preparation is different than the Egyptian style. The pigeon is deep fried with marinated sauce. It was delicious. Price is high for single pigeon. We also got the intestines kidney noodle soup. I think it is just ok. We also got a crispy fried noodle pancake. This is a special dish recommended by my kid. I like it. Overall is good. I like most of the flavor. Price is a bit high.

    Photos
    Hong Kong Bistro - Dining area

    Dining area

    Hong Kong Bistro - Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Hong Kong Bistro - Pan fried Black Pepper Beef with Crispy Vermicelli

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    Pan fried Black Pepper Beef with Crispy Vermicelli

    Chiho Bistro - Mixed Basket Soup Dumplings

    Chiho Bistro

    4.3(398 reviews)
    1.5 miBelltown
    $$
    Happy hour specials
    Vegan friendly

    We came across the Seattle restaurant week menu and just had to try it. It was $50 for two people…read more We happened to go on the first day of restaurant week so luckily we made a reservation because it got a bit busier around dinner time. The wontons were good, but the chili sauce was the star. It was numbing and a little minty feeling. It was really great over the fried rice, which didn't stand out to me but was good to pair the dishes with. The crab and pork soup dumplings were sooo tasty, I would definitely get them again. The prawns we got were also great, I really enjoyed the crunchy coating and extras that came with it. I really enjoyed the space and food, I will definitely be coming back!

    WOWZA!!!! We were looking for a reservation in short notice and was surprised they have one within…read morethe hour for a group of 5. We showed up with half our party since the rest of our group had a hard time looking for parking, but they sat us right away and didn't give us a hard time at all. The decor is cute - darker lighting with spotlight on their cultural elements. Not gonna lie, when a restaurant over emphasizes its Asian decor, usually I have pretty low expectations for the food since it will likely be Americanized. This place proved me wrong! Their menu was a mix of Cantonese dishes, Taiwanese elements, Shanghainese dumplings and noodles, and Szechuan mala flavors. We probably over ordered but seriously enjoyed all the dishes. From most to least favorite: - Ginger & Scallion Fish Fillets: Sooooo fragrant and honey. LOVE! - Typhoon Shelter Beef Short Ribs: The fried garlic seasoning is fantastic, usually seen with crab or seafood but with short ribs it was excellent and super flavorful too - Black Truffle Wagyu Fried Rice: A pretty big portion for the price! The aroma of the truffle was fantastic but not overpowering - Half Hong Kong Style Honey Roast Duck: Hard to find good roast duck in the US so was happy to see it in the menu, skin was crispy and flavorful and the sauce was authentic as well. A tad too salty if I were to be nitpicky which is why it's not higher on the list - Traditional Kurobuta Pork Soup Dumplings: Good but not standout, not the star of the show compared to places that specialize in dumpings - Stir-Fry Green Beans: A little bland, can skip The Hong Kong Style iced lemon tea is just okay, but it's hard finding one truly authentic around here. Still enjoyed it! For the price point, ambiance, and quality of food, I was blown away and highly recommend!

    Photos
    Chiho Bistro
    Chiho Bistro - Fish Blossom

    Fish Blossom

    Chiho Bistro - Typhoon Shelter Beef Short Ribs

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    Typhoon Shelter Beef Short Ribs

    Fortune Garden - seafood - Updated May 2026

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