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Great food gem in the CID. It's around $20 per dish after tax and it is cash only here. It's very authentic and lowkey the rock cod congee was my favorite but you can't go wrong with the wonton noodle soup. Definitely come try this out!
Smack in the middle of Chinatown, which means that parking is going to be terrible. Came here for a light lunch with some friends and it was pretty good. We ordered the wonton noodle soup, preserve egg with beef congee, chinese broccoli, and a Chinese donut. The congee was probably my favorite because of nostalgia growing up. Service was good. This place is CASH only. Porsches are kind of small for the price which is why took off a star. Would come back again for the congee
The food is good, don't give me wrong. I'm deducting a star for its value. A so-called large bowl for $16.50 of beel brisket and 3 wontons is definitely not worth that much. They only accept cash. So disappointed and could have eaten another bowl of food or a side. My kid liked it and he finished his big bowl easily. Yeah, I'm gonna need to find a new noodle place.
Mike's is a classic OG International District/Chinatown favorite! You can't go wrong ordering their noodle soups such as their Sui-Kau & Beef Brisket Noodle Soup (one of my favorites) or one of their congee dishes such as their Beef and Pickled Veggie Congee with a side of Chinese Donuts. Our server recommended their new menu item-- Scallion Fish Cakes-- so we ordered one and it tasted delicious. If you don't want soup, I highly recommend their Beef Brisket Noodle w/ Vegetable dish served dry with the broth on the side... YUMM!!! :-) CASH ONLY!!! So make sure you bring enough $ with you.
One of the best wonton, the broth full of flavor just like home, everything was so good, definitely a spot to try out if you're around Chinatown area, it gets really busy at times, pretty small spot but the wait wasn't that long
I only have the wonton noodle with octopus balls and wonton. Soup smell legit but taste wise is just ok. Noodle texture is important for HK style wonton noodle. The noodle was nothing special. At least it's not soggy. Wonton taste decent. Good flavor, I considered it's above average. We also ordered Gai lan and it was done perfectly. The congee looks great but I never taste any since I didn't order it. But it looks very 棉.
I had been wanting to try this spot for a very long time and it finally worked out as I went there after a Mariners game. It was a cold Mariners game and we were craving something warm and this was the perfect choice. We were seated immediately and before we could even say a word they brought us piping hot cups of tea that were steaming and that instantly warmed us up. For my order I got the brisket and wonton noodle soup which came with three large wontons that had both pork and shrimp. The broth was great and the dipping sauce, that you create yourself, paired perfectly with the noodle dish as it provided spiciness and acidity. I would definitely return to try the congee, what I ordered, or another noodle soup.
Mike is hole in the wall restaurant with very traditional way of wonton noodles soup. The reason I said that is the way they prepare the broth of the soup. It is just like the Hong Kong people prepare it. We were here in the cold day which make the visit much appreciated. A hot bowl of soup noodle hot my spot. We got the traditional wonton noodles soup. The soup base is excellent. For Hong Kong style, the noodles are very thin. We also got a pig organ congee. This also very cold weather food. Food definitely 5 stars. Definitely revisiting.
Ate lunch at Mike's Noodle House in the International District and tried the sui kaw soup along with the beef brisket noodle soup. The sui kaw--dumplings filled with shrimp--were generously sized and packed with flavor. This spot specializes in a variety of noodle soups, including wonton, beef brisket, fish ball, and squid ball, and they also offer side dishes and congee. The beef brisket was tender, and the broth was rich and full of depth. Overall, a satisfying meal with simple, comforting flavors. Just a heads-up: the restaurant is cash‑only. The service is pretty quick as well.
Excellent on ton noodle soup!!! It made think about the won to. Noodle soup in Hong Kong!! Won ton was big!!! Cash only!!! The servers spoke minimal English but they were very nice!! The place was clean and presentable!!!
Hearty meal in a cozy small restaurant! There were maybe 10 tables max but it was empty when we went on a Wednesday afternoon for lunch. The food came out hot and was delicious. The wonton and dumpling noodle soup was great, highly recommend that to anyone who comes here. we also had their Chinese new year special and it was good with the dipping sauce, not enough to where I'll get it again though. I would've liked the see the price on it too.. they mentioned that we should try it so we did and it turns out the dish was $20 lol maybe we should've asked but that probably would've seemed frugal
Service was fast, and the food came out quickly. The inside has several tables but feels a bit cramped. We ordered the rock cod noodle, beef brisket noodle, wonton soup, and pork liver and kidney. The liver and kidney were cooked perfectly -- chewy and soft, not tough or dry. The thin, chewy noodles paired so well with the rich brisket sauce, and the shrimp-filled wontons were delicious. The beef brisket noodle was definitely my favorite!
I just got off a cruise and needed something that tasted like real food. The won-ton noodles is a classic dish and done well. The won-tons were good, along with the noodles, and the broth. I could never get tired of this dish. It's up there with the noodles houses I used to visit as a kid in SF and Oakland. Service was fast and friendly and we advised them that 1 person in our party of 8 had allergies to Seafood, Dairy, and Nuts and they let us know that the soup has a seafood base and asked us to go down to the restaurant at the corner, order something custom and bring it back to eat. That was really cool of them to do that. This is a good place to get something quick and delicious to eat and it's cash only.
A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school spot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC. read more
On the weekends, this place has a line out the door. And even on weekdays, it's always packed. I was really craving wonton noodle soup and had heard great things about this place. I finally decided to go. I got one of the last tables for lunch. I only ordered the wonton noodle soup, but the sweet lady taking the order suggested a Chinese donut to go with it. I had only had the donut once before so I said sure. The family next to me was so sweet. They showed me how to dip the donut in the soup. And explained a few other things to try next time. The soup was fantastic and the donut was a fun addition. read more
Great food gem in the CID. It's around $20 per dish after tax and it is cash only here. It's very authentic and lowkey the rock cod congee was my favorite but you can't go wrong with the wonton noodle soup. Definitely come try this out! read more
Smack in the middle of Chinatown, which means that parking is going to be terrible. Came here for a light lunch with some friends and it was pretty good. We ordered the wonton noodle soup, preserve egg with beef congee, chinese broccoli, and a Chinese donut. The congee was probably my favorite because of nostalgia growing up. Service was good. This place is CASH only. Porsches are kind of small for the price which is why took off a star. Would come back again for the congee read more
The food is good, don't give me wrong. I'm deducting a star for its value. A so-called large bowl for $16.50 of beel brisket and 3 wontons is definitely not worth that much. They only accept cash. So disappointed and could have eaten another bowl of food or a side. My kid liked it and he finished his big bowl easily. Yeah, I'm gonna need to find a new noodle place. read more
Mike's is a classic OG International District/Chinatown favorite! You can't go wrong ordering their noodle soups such as their Sui-Kau & Beef Brisket Noodle Soup (one of my favorites) or one of their congee dishes such as their Beef and Pickled Veggie Congee with a side of Chinese Donuts. Our server recommended their new menu item-- Scallion Fish Cakes-- so we ordered one and it tasted delicious. If you don't want soup, I highly recommend their Beef Brisket Noodle w/ Vegetable dish served dry with the broth on the side... YUMM!!! :-) CASH ONLY!!! So make sure you bring enough $ with you. read more
2 months ago
One of the best wonton, the broth full of flavor just like home, everything was so good, definitely a spot to try out if you're around Chinatown area, it gets really busy at times, pretty small spot but the wait wasn't that long read more
I only have the wonton noodle with octopus balls and wonton. Soup smell legit but taste wise is just ok. Noodle texture is important for HK style wonton noodle. The noodle was nothing special. At least it's not soggy. Wonton taste decent. Good flavor, I considered it's above average. We also ordered Gai lan and it was done perfectly. The congee looks great but I never taste any since I didn't order it. But it looks very 棉. read more
I had been wanting to try this spot for a very long time and it finally worked out as I went there after a Mariners game. It was a cold Mariners game and we were craving something warm and this was the perfect choice. We were seated immediately and before we could even say a word they brought us piping hot cups of tea that were steaming and that instantly warmed us up. For my order I got the brisket and wonton noodle soup which came with three large wontons that had both pork and shrimp. The broth was great and the dipping sauce, that you create yourself, paired perfectly with the noodle dish as it provided spiciness and acidity. I would definitely return to try the congee, what I ordered, or another noodle soup. read more
Mike is hole in the wall restaurant with very traditional way of wonton noodles soup. The reason I said that is the way they prepare the broth of the soup. It is just like the Hong Kong people prepare it. We were here in the cold day which make the visit much appreciated. A hot bowl of soup noodle hot my spot. We got the traditional wonton noodles soup. The soup base is excellent. For Hong Kong style, the noodles are very thin. We also got a pig organ congee. This also very cold weather food. Food definitely 5 stars. Definitely revisiting. read more
6 months ago
Ate lunch at Mike's Noodle House in the International District and tried the sui kaw soup along with the beef brisket noodle soup. The sui kaw--dumplings filled with shrimp--were generously sized and packed with flavor. This spot specializes in a variety of noodle soups, including wonton, beef brisket, fish ball, and squid ball, and they also offer side dishes and congee. The beef brisket was tender, and the broth was rich and full of depth. Overall, a satisfying meal with simple, comforting flavors. Just a heads-up: the restaurant is cash‑only. The service is pretty quick as well. read more
Excellent on ton noodle soup!!! It made think about the won to. Noodle soup in Hong Kong!! Won ton was big!!! Cash only!!! The servers spoke minimal English but they were very nice!! The place was clean and presentable!!! read more
Hearty meal in a cozy small restaurant! There were maybe 10 tables max but it was empty when we went on a Wednesday afternoon for lunch. The food came out hot and was delicious. The wonton and dumpling noodle soup was great, highly recommend that to anyone who comes here. we also had their Chinese new year special and it was good with the dipping sauce, not enough to where I'll get it again though. I would've liked the see the price on it too.. they mentioned that we should try it so we did and it turns out the dish was $20 lol maybe we should've asked but that probably would've seemed frugal read more
Service was fast, and the food came out quickly. The inside has several tables but feels a bit cramped. We ordered the rock cod noodle, beef brisket noodle, wonton soup, and pork liver and kidney. The liver and kidney were cooked perfectly -- chewy and soft, not tough or dry. The thin, chewy noodles paired so well with the rich brisket sauce, and the shrimp-filled wontons were delicious. The beef brisket noodle was definitely my favorite! read more
3 months ago
I just got off a cruise and needed something that tasted like real food. The won-ton noodles is a classic dish and done well. The won-tons were good, along with the noodles, and the broth. I could never get tired of this dish. It's up there with the noodles houses I used to visit as a kid in SF and Oakland. Service was fast and friendly and we advised them that 1 person in our party of 8 had allergies to Seafood, Dairy, and Nuts and they let us know that the soup has a seafood base and asked us to go down to the restaurant at the corner, order something custom and bring it back to eat. That was really cool of them to do that. This is a good place to get something quick and delicious to eat and it's cash only. read more
The wonton noodle soup here was pretty good. It had a flavorful, hearty broth and the wontons were delicious. We tried their new special fish balls which were pretty good but not worth 18 dollars imo. Service was quick and friendly! Only thing is, we ordered small wonton noodles soups, but they charged for a large. We don't know if they had brought us a large noodle soup or just overcharged us. read more
My ultimate comfort spot for over 20 years! I've been coming to this place for over two decades, back when a bowl of wonton noodle soup was just $5.50 (it's $15 now, but still worth every penny!). I remember the days when you'd see them sitting at the corner table, hand-folding wontons right in front of you. They've gotten so busy now that they do it in the back, and if you don't time your visit right, be prepared to wait in a long line. This is my absolute go-to combo on a chilly day, and honestly, the best hangover cure: Wonton Noodle Soup, Cod Fish Congee, Chinese Broccoli, and Chinese Donuts (Youtiao).You cannot skip the donuts--they are a must! My personal ritual is adding a splash of pink vinegar and chili paste into the congee, dipping the donut in, and taking a huge bite. It's pure comfort that warms you up from the inside out and instantly heals a tired soul. My husband prefers the beef wonton noodle soup because it's rich and hearty, but I love the classic, clean flavor of the plain wonton soup with its seafood-based broth. A quick heads-up: The service is typical for an authentic, bustling Chinese restaurant--don't expect fancy fine-dining treatment, but the staff is genuinely friendly and efficient. Also, **it's CASH ONLY**, so come prepared! Among the handful of restaurants I've stayed loyal to for 20+ years, this spot holds a very special place in my heart. Highly recommended! read more
Taste: 5 Creativity/Authenticity: 5 Atmosphere: 4 Service: 5 Bang for your buck: 5 How I haven't tried this place earlier beats me but this is one of my new go to spots when I'm in Seattle!! When it's cold and raining and you're craving some hot soup look no further!! Everything you need is right here!! Flavorful, texture overload and hits every note on those cold Seattle day and nights!! My favorite is the beef brisket noodle soup but the porridge is also very good. Service here is fast and your food is out very quick. It's cash only but def worth it! Came here back to back and will return when I'm in town! Thanks for the food delicious read more
After years of hearing good things about this place, I thought I'd give it a try. Upon entering, the restaurant was packed, but a couple of tables opened up, so we were seated right away. We were given hot tea and menus. While skimming through the menu, I decided on what I wanted, but I was curious about the portion sizes and the quantity of the Chinese donuts. When our server came over, she didn't greet us with a smile; she actually looked extremely annoyed. I asked her how much bigger the regular portion was compared to the small, since it looked like everyone had the same-sized bowl. She replied with an attitude, saying that the regular has one pack of noodles and the large has two. I then asked her how many donut pieces come with one order, and she just said, "What?" before adding, "You can just order one." My questions were simple, so I don't understand why she responded so rudely. When she came back with our food, it looked delicious, but it was a bit too salty for my liking. After this whole experience, I would not come back. That server made me feel like a nuisance, and honestly, it's better to spend your money at a business that appreciates your time and money. Also, this place is cash only. read more
i've been here more times than i can count. anytime i feel like i need soup in my system, this is the spot. their wonton soup and brisket soup are my go-tos, and they never miss. it's one of those meals that's so comforting it lowkey makes you emotional like, i'm not even kidding, i've had moments where a tear of joy almost came out after the first few bites. if you're from seattle and haven't tried this place yet, you really should. it's got that homey, no frills feel, and i'm pretty sure it's run by an older couple, which just makes it even better. you can taste the care in the food. simple, comforting, and always hits exactly when you need it. read more
Mike's Noodle House has a special place in my heart because it is one of the earliest memories of dining in here before I moved to Seattle. I would frequently come here with my family. I would walk on by the streets in Chinatown and be drawn to the strong aromas. Out of all the restaurants I've tried, this is by far the most authentic spot for wonton noodles. There's something really comforting about a bowl of wonton noodles on any kind of day! The menu is simple but has a lot of customizations. My absolute go-to is the beef brisket and wonton/suikau noodle soup. I love that they offer combinations so that I get to have variety. I usually like to sub the egg noodles for wide rice noodles. The broth is always flavorful and the taste has not changed over the last decade I've been coming. Also another classic dish is the congee which is paired well with the Chinese donuts. Service is efficient. It can get crowded since it's not a big space but tables open up fairly quickly. A few downsides is the cost of the food has gone up while the portion sizes have not changed. Also, this is still a cash only establishment but they do accept Venmo or Zelle. read more
2 months ago
Still my favorite place for steamed fish & egg noodles. Service is great, easygoing and casual. Still cash only. read more
Pre-COVID this was the restaurant that had the line out the door on a Saturday morning because people who knew would flock here for the congee that would often run out before the end of the day. That's how we got to know the place and we have been returning ever since. Our standard includes the rockfish and pumpkin congee which is such an amazing blend of delicious pumpkin and hearty but tender rockfish chunks. They don't scrimp. Also the steamed Chinese broccoli we asked for the oyster sauce on the side. The steamed liver and kidney with bok choy that has sliver of ginger. It comes with an amazing soy sauce that is made spicier with peppers. We also ordered the fish balls two different kinds and sometimes we order the barbecue pork noodles or the beef brisket noodle soup. Always try their amazing spice oil. And you can ask for the red vinegar. Cash only is the way it's been for a long time. The service is always courteous, you can either have hot tea or cold water. Just keep in mind the parking in the ID is always a challenge but the food is worth it. One of my favorite things about this place is there is a large window into the kitchen so you can see them making the congee. It's a design piece that I appreciate. read more
5 months ago
Quaint interior and speedy service! I got the wonton and suikau noodle soup. Both were really delicious with whole shrimp in the fillings, but I slightly preferred the wonton. The noodles were thinner than I'm used to but they were cooked well and absorbed the broth flavor. The broth itself was pretty mild and I think it could have used more flavor. I tried a bite of my friend's beef brisket and it was immaculate. Super tender and flavorful. Next time I have to get the wonton and beef brisket noodle soup!! read more
7 months ago
Would not recommend this place, the beef noodle soup sucks, the congee is better but not worth the price. Everything is too salty + full of mgs. First time & will never come back! read more
This place hits the spot! The noodle soup is so flavorful and the wontons are delicious. We also got the congee and Chinese donut, and both were fantastic. Prices are extremely reasonable and on the cheaper side. This is one of those classic hole-in-the-wall restaurants, and they are cash only, so plan accordingly. read more
I love a good wonton noodle soup so I knew I had to visit this restaurant while visiting Seattle. The restaurant is a hole in the wall, and they only accept cash. The waitress was nice and we were served water quickly. The wonton noodle soup was good. The wontons were quite delicious and plump, however the noodles were okay and the soup was very mildly flavored. The beef brisket was cooked perfectly and the texture was excellent. The noodles were also just okay and the broth was not very meaty tasting. My diagnosis: come to Mike's Noodle House if you are craving a good wonton in Seattle's Chinatown. read more
7 months ago
Overall: 9/10 Food: 10/10 I got the pork and century egg congee with fried dough stick on the side. The congee was seasoned very well and it was not bland. It was also very hot and fresh and there were plenty of egg inside. The congee is a great dipping sauce for the dough stick. Service: 8/10 Fast service but the restaurant is cash only Atmosphere: 9/10 No frills Chinese restaurant where seats are packed incredibly close together read more
11 months ago
Iris came here back in April with my coworker and I seen this place before two on TikTok and I hear amazing reviews about this place and I go in again on my birthday and it is so delicious to get those food. I enjoy so much. I got a wonton noodle soup with beef. It is so delicious and they give you warm water when you come in instead of cold water, which is very unique and I like that and they only take cash only they get packed quickly so yeah I would advise you to come early, but the service is always amazing and I love you so much and they only take cash as well but it's good though, but I will continue to come over here again and get the wonton noodle because it's so delicious especially with rainy weather read more
2 months ago
My wife and I knew Mike's Noodle House would be a winner the moment we saw a steady stream of locals coming in as soon as the doors opened. The congee and beef brisket noodle soup were perfect for a chilly day, both hearty and packed with flavor. The service was friendly and fast, and the cozy atmosphere really added to the charm of the place. We'll be back! read more
2 years ago
Solid beef brisket noodle soup! Been wanting to try this place since coming to Seattle and I'm glad I was finally able to get around to it. Came on a Sunday for lunch and was seated right away. Ordered the liver/tripe/stomach combo and beef brisket noodle soup. Soup was flavorful and meat was tender. Can't wait to come back and try the other items on the menu! As with all traditional Chinese restaurants, it's cash only :). read more
5 months ago
If you're looking for some authentic Chinese wonton noodles or Congee come to Mike's Noodle House in Chinatown Seattle. The wonton was tasty blend of pork and shrimp and the noodles were the traditional thin egg noodles. The Chinese Brisket Beef Stew was how I remember my Mom made her's. It's only about 2 blocks from the Chinatown light rail so it's easy to get to. read more
5 months ago
I ordered the #9 - beef brisket with wonton and egg noodles. My friend with the white bowl got a medium, and I got a large. The main size difference is the noodle portion. LOVE the complimentary tea, and how fast the service is. Food is 5/5. read more
1 year ago
Mike's Noodle House is a solid spot in Seattle's Chinatown. The restaurant was really busy on a Monday afternoon. We ordered two wonton noodle soups, congee and a Chinese donut. The wontons were big and flavorful and the congee was hearty. Service was okay - they did allow us to store our luggage in the back near the bathroom which we appreciated. I would avoid their bathroom in the future as it was really dirty. I would definitely come back for the wontons if I am ever in Seattle again. read more
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More info about Mike's Noodle House
418 Maynard Ave S
Seattle, WA 98104
Chinatown, Chinatown International District
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(206) 389-7099
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https://mikes-noodle-house.weeblyte.com
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Ask the Community - Mike's Noodle House
Is the wonton noodle broth chicken base ? I'm allergic to beef.
I had the Wonton & Brisket soup so I assume beef.
Are there any congees that don't have soy sauce? (Tamari is ok)
There are no Soy Sauce in congees ( traditional recipes and especially in Cantonese style congees ) but best to double check with your server before ordering!
What is the wonton filling made of?
Generally it's has pork shrimp and seasoning like soy sauce sesame oil ginger and scallions wrapped in the wonton skin
Is this place open for takeout? It says it is on this page however we've made a couple of calls yesterday and today and no answer. If someone knows, please let us all know!
They are open again. Dine is available.
Are there vegan options available?
Yes, there’s a pumpkin and a taro congee that looked amazing. There were other things as well but those are the two that I remembered.
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Mike's Noodle House - cantonese - Updated September 2026
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