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    Hong Kong Bistro

    3.5 (1k reviews)
    Open 10:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Order Hong Kong Bistro Takeout or Delivery

    Hong Kong Bistro Photos

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    HONG KONG BISTRO ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Lucy W. H.

    Very popular with the locals as well which is an always a great sign. Lot of choices. Protip: The menu has two columns so you can mark choices for round 1 and then choices for round 2.

    Sautéed Yu Choi
    Christopher L.

    A fantastic restaurant in the International district in a large and clean space with fast friendly service. I opted for dim sum and it did not disappoint. The Yu Choy with Oyster Sauce was great with crunchy stems. The Roasted Duck was delicious with a sweet sauce. The Shrimp dumplings were perfectly steamed with large pieces of shrimp. The Jasmine tea went well with the meal as well. There are a lot of other items I want to try and will be back soon.

    Deep Fried Shrimp Balls, Pan-Fried Taro Cake, Shrimp Fried Rice
    jessica l.

    I came at around 9pm on a Thursday night and was seated right away (party of 5). The food came out fast and was super fresh. This was my first time having taro cake this way -- it was shredded taro fried like a hash brown instead of a paste. The deep fried shrimp balls with the kewpie mayo were very good, and probably my favorite dish. The beef chow fun and shrimp fried rice were standard (good just a bit oily). Overall I would come back to try their other menu items!

    Salt & Pepper Deep Fried Chicken Wings with Salt & Pepper(7ps)
    Colleen K.

    Hands down the BEST Chinese restaurant in Seattle!! This place has been a long-time favorite of mine for years! Their dimsum and traditional Hong Kong-style Cantonese food is incredible. We started going here during the pandemic to get takeout, and since then we go about 1-2x a month. We always order a TON and have left overs for the weekend. Our favorites are the sweet & sour pork, beef and Chinese broccoli, beef chow fun, pork & shrimp shumai, roast pork, and so many others... The restaurant is always super busy (which is a good sign that it's very popular) and the girl at the front desk is always SO sweet! Definitely recommend if you're looking for some good food or dimsum in Seattle.

    Pecking duck
    Megan T.

    Totally worth all the hype. They have a nice selection of dim sum that is mostly available all day, siu mai and shrimp + chive dumplings were really well done staples. They also had half a pecking duck for $30 which was a good deal. Perfectly done and crispy but still juicy and tender, just as it should be. It comes with the normal selection of sides and buns as well if you choose. By the people there, you can definitely tell this place is loved by families around International District.

    Deep Fried Taro Puff with Custard
    Victor W.

    Overall: 8/10 Food: 8/10 Radish cake: 10/10. Super crispy on the outside, nice and creamy with chunks of radish and pork on the inside Chicken Feet: 7/10. Wasn't as flavorful or tender as I would've liked. Could've used more color as well Soup dumplings: 7/10. Dough texture was too soft and ripped too easy. The soup inside and filling was good though and there was plenty of soup and filling Shrimp and chive dumpling: 9/10. Plenty of filling and it was properly seasoned Taro ball with custard: 11/10. Custard was creamy inside and it was the perfect sweetness a dessert dim sum should have Tripe: 8/10. Could've used a little more seasoning Fried Taro Cake: 5/10. Was too sweet for something that was supposed to be savory and not a sweet desert Shrimp spring roll: 8/10. Very crispy wrapper and filling was full of shrimp Ambiance: 9/10 Traditional no frills dim sum via menu. They also had a large menu of non dim sum items. The fact that they were open until 2 am was a huge bonus Service: 7/10 Service was a little slow but that was probably because it was Lunar New Year

    Alice X.

    Great place to go for dim sum with a large group. Make sure you call ahead of time to make reservations! Everyone is super busy nice! The place is renovated and it's look way better than before.

    Out front
    Stephanie W.

    I thought this place was pretty decent for the price. My mom wanted Asian food while we were driving through Seattle so we came, and she got an order of lo mein noodles with beef. It ended up being a soup based dish, so the noodles weren't the pan fried "classic" take out type. The broth seemed fish based, and was a little bit strong. I tried some and didn't love it but she liked it and for about $25 there was enough food for multiple meals so pretty good deal! The inside of this place was decently nice and had a lot of seating so that was good too. I wish they'd had like a side dish of just vegetables since a lot of the dishes were very carb or meat heavy. One thing I don't like about the area and Seattle (downtown) in general - there is NO free parking anywhere nearby. We just wanted take out so i ended up leaving the car and my mom about 1.5 blocks down with the emergency on and going in to get the food since there were almost no other spots to even leave the car, much less anything free. Overall - didn't feel too strongly about this place. It was good, got the job done. Wouldn't seek it out again necessarily.

    Brian L.

    Overall: Pretty solid dim sum. The inside is nice but also very busy. Food: The dim sum here was pretty good, they have a few stand out dishes but overall everything tasted good. Service: The service is fast for how many tables they work. You can order and get your food relatively quickly, even during peak hours. Ambiance: This is a nice sit down place, but definitely flexible into the casual area.

    Dry style beef chow fun, roast pork (best I've ever had), pea sprouts
    Shyann C.

    The food here is always solid. I think service is decent, they do their best but maybe if they had one more server. Sometimes it's super busy but there's always a table. Been here 3 times & every time their food reminds me of my childhood. Writing a review because their roast pork was the best I've ever had. I've only had dryyyy, hard roast pork. Compliments to the chef WOW. All their other dim sum is solid too. Har gow shrimp portion is large & the wrapping is perfect (it doesn't rip open). Will happily return.

    Thanh P.

    No matter what city you're into if it's late and you're hungry you can always depend on Chinatown for late night eats. Peking duck w pancake w/ wonton noodles are my jam after every late flight in.

    Szechuan Style Beef Noodle Soup
    Lucy S.

    Ambience is bright and classy. It was decently busy on a Wednesday night, and the food came out surprisingly quickly. Service left nothing to be desired. I think the most notable things about this restaurant are ambience, dim sum offering (even during later hours), and the very expansive menu. I was overwhelmed with how many things I wanted to try. Stuffed eggplant: 5/5, this was my favorite by far! Came with a dipping sauce and stuff with a shrimp-like filling. Sichuan five spice chicken: 3/5, good taste but meat to bone ratio was small and was a bit dry to my liking. Overall a pretty solid place and this would be my go-to the next time I'm craving some late night dim sum.

    Angela V.

    Another great go-to for dim sum! Although it can get busy during peak times, such as a weekend lunch. But once you stick it out and wait (just don't go while you're super hungry!), you'll be pleasantly surprised with how good their dishes are! Our usuals, shu mais, shrimp balls, sticky rice, tripe, etc are always a hit. They've got so much shrimp in them! I love their green beans...so much flavor! We'll occasionally get a lukewarm dish and maybe a slower than usual service, but it's because they're so busy! I love sitting in the booths; it feels away from the hustle and bustle and is a little more quiet and intimate.

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    1 month ago

    One of the best spots in the city for all day dim sum, hands down. The food is always hits the spot and warms my belly. Yummy

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    Page 1 of 26

    Hong Kong Bistro Reviews in Other Languages

    Ask the Community - Hong Kong Bistro

    Do they serve pho?

    No. Different ethnicity food.

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    Dough Zone Dumpling House - Downtown Seattle - XLB

    Dough Zone Dumpling House - Downtown Seattle

    4.2(1.6k reviews)
    1.1 miDowntown
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    I keep coming back to DZ two or three times a month. I love their soup dumplings and the cucumbers…read moreare a visual and taste delight. There is an online waitlist through the Toast app, which is a great way to save yourself some time. https://tables.toasttab.com/dough-zone-pine-street/joinWaitlist?deeplink=true Dough Zone has a new QR code order system, which is very convenient and works for everything except alcoholic beverages. You can open a tab and then order more items whenever you feel like it. That's great, since it can take a little while to get the attention of the waitstaff. You need to order alcohol from an actual human being. Do bring ID - I'm in my 50's, and I still get carded every time.

    They are conveniently located within walking distance of the convention center and they had no…read morewait. We were seated immediately and brought waters. You order using a QR code and then the food starts flowing. The only interactions you have with the staff is during seating and when you pay. They seem to have a pretty efficient system going at this location. I would say it took about 5 minutes from the time we put in our order for food to start coming out. Everything was hot and fresh. The checkout and pay process was done using the QR code and called the server to your table. The interactions I had with the staff were pleasant and they were quick.

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    Dim Sum King - Beef Rice Roll with Soy Sauce

    Dim Sum King

    3.8(664 reviews)
    0.1 miChinatown, Chinatown International District
    $

    This place is a true Seattle gem. After sampling the heavy hitters, I'm comfortable saying Dim Sum…read moreKing has the best dim sum around without going to Vancouver. Not only that, but it's also the most affordable with a price-per-piece around $1.35 for most items. The Siu Mai, BBQ Pork Bun, Custard Bun, and Shrimp Cheung Fun are personal standouts. With that said, this is not your typical dim sum restaurant. You'll find no leisurely rotating tables or endless pots of tea. Instead it operates more like a bakery, optimized for takeout. This seems to be a point of disconnect among other reviews here. Service is focused on efficiency, but you can take as long as you need to decide what you want by using the paper ordering sheet and referencing pictures on the wall. There are tables you can usually snag to dine in with, but expect everything to be boxed regardless. Go in understanding this, and you'll have an excellent time. overall 5+/5

    For this return visit I actually got lunch from here for my parents and me since we were around…read moreChinatown for a bit. Like the Food Walk itself, this place gets very crowded during peak lunch hours when they're open; every seat was taken and everyone else - myself included - got our goodies for takeout. You pay depending on how much you get; for example, one piece of siu mai is $1.30 each as of this writing. All other food items follow in a similar suit. We got the following: - Egg tart: my favorites though they have cookie crusts. I do prefer flaky crusts but the egg yolk has the right amount of sweet to balance the crust. - Siu mai: fresh and piping hot. Meat was also fresh and didn't have a weird aftertaste. - Green onion bun: each one is pretty big, and there's just enough green onions on them to distinguish between similar buns like the baked BBQ pork bun. - Sponge cake: didn't eat this myself but parents thought this was all right though a little too set. - Baked BBQ pork bun: my dad's favorite. BBQ pork is sweet and complements the bun itself. - Meat bun turnover (Shanghai pan-fried buns): I always like getting these in places like Din Tai Fung and Dough Zone. The ones here are even better, with a ton of filling in each bun and a nice crisp from the pan fry. A classic staple of Chinatown that serves awesome dim sum that edges out the competition pretty well considering dining in has gotten a lot more expensive lately! I see myself coming back a lot more, beyond the number of times I've gone here since high school, of course.

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    Dim Sum King - Inside the most well-known hole-in-the-wall of Seattle's Chinatown International District, the seating is limited buy comfy.

    Inside the most well-known hole-in-the-wall of Seattle's Chinatown International District, the seating is limited buy comfy.

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    Jade Garden

    Jade Garden

    3.6(2k reviews)
    0.1 miChinatown, Chinatown International District
    $$

    We came to this restaurant early in the morning, around 10:30am, for some dim sum brunch. Even…read morethough the whole chinatown was sleeping, this place had several guests dining in. The interior seemed recently renovated, looked nice, but the entrance and some parts of the place was messy. They do not push carts, all dim sum dishes come straight from the kitchen. They had about 40 dim sum items on the menu. Prices were decent for each plate. We were able to scan QR code order the items we wanted. We got the shrimp dumplings, radish cake, shrimp rice roll, beef honey comb, sesame ball and egg tar. All items were brought out to table in short time. All the items had legit taste. My favorite was the beef honey comb (intestine), probably the best tasting one I ever had. The service was fine, as it's usually is in C-town restaurants. Staff members brought water/tea and removed empty plates while running around doing other things. Though it wasn't the full dim sum experience (no push carts), we were content with the food.

    Jade Garden is located inside Seattle Chinatown. Small-medium size dining area. Live tanks at the…read morefront. The staff let my kid climb up the ladder to see crabs and lobsters. It's order to make style. The staff were nice, confirming with us regarding orders. The food was good. Fully stuffed prawns in the dumplings, radish cakes had crispy skin and soft inside, Chinese dough rice roll was flavorful with the sauce. It's a good dimsum spot with quick service.

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    Inside

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    Chiho Bistro - Mixed Basket Soup Dumplings

    Chiho Bistro

    4.3(399 reviews)
    1.5 miBelltown
    $$
    Happy hour specials
    Vegan friendly

    We ordered the Mixed Basket Xiao Long Bao, Lychee Sweet & Sour Pork Tenderloin, Stir fry Chow Mein…read moreNoodles with Chicken. The Chow Mein had a wonderful Wok Hei flavor and the chicken was juicy and tender. It was our favorite of the dishes. The Mixed Basket Xiao Long Bao was super fun to be able to try them all and pick your favorites. Mine was the wagyu beef, the original pork and the truffle. I was kind of sad that they didn't include soy vinegar and chili oil. I feel that those things enhance the Xiao Long Bao. The Lychee Sweet & Sour Pork Tenderloin I was most excited about. Unfortunately, it was the worst dish. The flavor was great. I love that it had lychee in it, but the breading was mush, and the pork was so hard and overcooked. It was inedible. Because of that dish and not including the condiments is my three star review.

    We came across the Seattle restaurant week menu and just had to try it. It was $50 for two people…read more We happened to go on the first day of restaurant week so luckily we made a reservation because it got a bit busier around dinner time. The wontons were good, but the chili sauce was the star. It was numbing and a little minty feeling. It was really great over the fried rice, which didn't stand out to me but was good to pair the dishes with. The crab and pork soup dumplings were sooo tasty, I would definitely get them again. The prawns we got were also great, I really enjoyed the crunchy coating and extras that came with it. I really enjoyed the space and food, I will definitely be coming back!

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    A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

    A+ Hong Kong Kitchen

    4.2(775 reviews)
    0.1 miChinatown, Chinatown International District
    $$

    One of my OG, long-time favorite Hong Kong spots in Seattle. It's a little restaurant tucked away…read morein Chinatown, easy to miss unless you already know it's there -- but absolutely worth seeking out. Their rice bakes are incredible, the beef brisket dishes are consistently tender and flavorful, and their chow fun is hands-down my favorite in the entire city. They nail the Hong Kong-style classics every time, with that nostalgic, home-cooked feel you just don't find often anymore. Right now they're running a borscht soup special, and it tastes exactly like the versions I grew up with -- comforting, rich, and perfectly balanced. If you're craving real Hong Kong comfort food, this is it. Service is quick and friendly enough for a HK place.

    Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

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    Honey Court - mango pudding

    Honey Court

    3.5(935 reviews)
    0.0 miChinatown, Chinatown International District
    $$

    I flew into Seattle at around 10:30pm and was STARVING. My friend who lives here took me to this…read morespot for a late-night meal and it was definitely not an original thought because it was nearly full with so many groups there at 11pm on a Thursday! It was a huge restaurant and was bustling! The service here wasn't that great and we always needed to flag our waiter down to get anything. For food, we ended up getting the peking duck, mongolian beef, and wonton soup. The duck was just okay, we both thought the flavor was a little off but the meat quality was still good and we loved how it tasted with the buns and all the works! The mongolian beef actually surprised me because it was super soft and the flavor was a perfect balance between sweet and savory! The wonton soup was my personal favorite; it was warm and delicious and the wontons were so juicy! We added in some of their housemade chili oil and it was perfect! This is a clearly established restaurant and I would definitely recommend it as a late-night outing!

    1.12.26: I've…read moreprobably been here 2 dozen times. I'll probably come again dozens more. It's my favorite late night food place. my go - tos are the honey walnut prawns, salt and pepper squid, chicken chow mein, bbq pork fried rice, egg flower soup. It's so good. The service is also incredible and fast. The ambiance is calming.

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    Hong Kong Bistro - cantonese - Updated May 2026

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