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    Hong Kong Bistro

    3.6 (1k reviews)
    Open 10:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

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    Business Info

    HONG KONG BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Peking Duck (H)
    Keya S.

    The food, service and ambience of this place was outstanding. We were seated immediately and the restaurant was extremely busy, but the service was 10 out of 10. We were well looked after and walked through the menu with our server. Being from England originally we like Peking duck with hoisin sauce. It's hard to find places in Southern California, California so we were excited when we saw this Hong Kong bistro. The duck was excellent, however, it was a little fatty with all the skin. In the UK, they normally get the meat out of the duck and have it ready for you. I thought this duck was more fatty than meaty, Having said that, it was the closest we've had to the style we would have in the UK. The service was fast, the food came out in good time and the soup, etc. was outstanding. We definitely like this place and will be back when in Seattle.

    Shrimp Dumplings(4ps)
    Robert C.

    We arrived about 9:30pm on a Tuesday and were greeted and seated immediately. The restaurant was lively and about half full. We ordered some radish cakes, dumplings and pork buns to share. All were delicious but the pork shrimp dumplings were the star. We also ordered beef yu-choy, satay chicken with Chinese broccoli and udon with beef slices. All the dishes were fresh tasting and delicious. This is a fun restaurant to try new things as is the case with most dim sum restaurants. Pro tip: dine earlier in the day for $4 dim sum which is near half off the regular price of $7.75. Highly recommended for a unique and adventurous dining experience.

    General Tao
    Oris B.

    The ambiance was nice and inviting. I met up with a colleague, and the space felt perfect for conversation, comfortable enough to linger but lively enough to keep things engaging. Everything arrived piping hot, and the service was attentive without being intrusive. It's a welcome upgrade for the neighborhood; Hong Kong Bistro has successfully transformed from a quick-stop spot into a genuine dining destination. I'll definitely be back to explore more of the menu.

    My plate
    Rachel M.

    My friends and I were visiting from the bay and we heard good things about HK Bistro. Luckily they had room for our large group with no wait on a Friday evening. Service was quick and easier with our Chinese friend giving more order details. We ordered SO much food: chicken corn soup, Hong Kong style crispy noodles, beef chow fun, pea sprouts, a variety of fried/steamed dim sum, don tats and it was all bomb. We definitely over ordered and had leftovers. Definitely recommend coming here when in the area!

    Boon C.

    This is very traditional Chinese restaurant. It has very unique dish. I am here for the pigeon dish. The restaurant has a lot of customers. We started with the whole young pigeon. The preparation is different than the Egyptian style. The pigeon is deep fried with marinated sauce. It was delicious. Price is high for single pigeon. We also got the intestines kidney noodle soup. I think it is just ok. We also got a crispy fried noodle pancake. This is a special dish recommended by my kid. I like it. Overall is good. I like most of the flavor. Price is a bit high.

    Dim Sum
    Johnny L.

    I probably eat here at least once every couple of weeks, and the friendly, fast service is always consistent. Most importantly, the food is also consistently good, which is hard to find in an Asian restaurant. The interior is clean and comfortable, making it a perfect spot to bring large groups of friends or family to socialize and eat. Where this place shines is the the dim sum. My favorite go to is always: - Shrimp Hacao (huge pieces!) - Pork Shu Mai (tasty and huge as well) - Beef or BBQ rice roll - Pan fried Taro Cake - Pan fried Radish Cake - Radish Cake with XO Sauce (this is a big portion and recommended if you have a larger group) All their dishes always comes out piping hot! My favorite tea to wash this all down is Buddha tea. I like the buddha tea because it's less bitter than others and has a golden taste to it. Honestly with the exception of the spare ribs, everything on the dim sum menu is pretty good, I just need to bring a bigger group of people so we can just try everything on the menu!

    Lucy W. H.

    Very popular with the locals as well which is an always a great sign. Lot of choices. Protip: The menu has two columns so you can mark choices for round 1 and then choices for round 2.

    Sautéed Yu Choi
    Christopher L.

    A fantastic restaurant in the International district in a large and clean space with fast friendly service. I opted for dim sum and it did not disappoint. The Yu Choy with Oyster Sauce was great with crunchy stems. The Roasted Duck was delicious with a sweet sauce. The Shrimp dumplings were perfectly steamed with large pieces of shrimp. The Jasmine tea went well with the meal as well. There are a lot of other items I want to try and will be back soon.

    Deep Fried Shrimp Balls, Pan-Fried Taro Cake, Shrimp Fried Rice
    jessica l.

    I came at around 9pm on a Thursday night and was seated right away (party of 5). The food came out fast and was super fresh. This was my first time having taro cake this way -- it was shredded taro fried like a hash brown instead of a paste. The deep fried shrimp balls with the kewpie mayo were very good, and probably my favorite dish. The beef chow fun and shrimp fried rice were standard (good just a bit oily). Overall I would come back to try their other menu items!

    Thanh P.

    No matter what city you're into if it's late and you're hungry you can always depend on Chinatown for late night eats. Peking duck w pancake w/ wonton noodles are my jam after every late flight in.

    Salt & Pepper Deep Fried Chicken Wings with Salt & Pepper(7ps)
    Colleen K.

    Hands down the BEST Chinese restaurant in Seattle!! This place has been a long-time favorite of mine for years! Their dimsum and traditional Hong Kong-style Cantonese food is incredible. We started going here during the pandemic to get takeout, and since then we go about 1-2x a month. We always order a TON and have left overs for the weekend. Our favorites are the sweet & sour pork, beef and Chinese broccoli, beef chow fun, pork & shrimp shumai, roast pork, and so many others... The restaurant is always super busy (which is a good sign that it's very popular) and the girl at the front desk is always SO sweet! Definitely recommend if you're looking for some good food or dimsum in Seattle.

    Alice X.

    Great place to go for dim sum with a large group. Make sure you call ahead of time to make reservations! Everyone is super busy nice! The place is renovated and it's look way better than before.

    Out front
    Stephanie W.

    I thought this place was pretty decent for the price. My mom wanted Asian food while we were driving through Seattle so we came, and she got an order of lo mein noodles with beef. It ended up being a soup based dish, so the noodles weren't the pan fried "classic" take out type. The broth seemed fish based, and was a little bit strong. I tried some and didn't love it but she liked it and for about $25 there was enough food for multiple meals so pretty good deal! The inside of this place was decently nice and had a lot of seating so that was good too. I wish they'd had like a side dish of just vegetables since a lot of the dishes were very carb or meat heavy. One thing I don't like about the area and Seattle (downtown) in general - there is NO free parking anywhere nearby. We just wanted take out so i ended up leaving the car and my mom about 1.5 blocks down with the emergency on and going in to get the food since there were almost no other spots to even leave the car, much less anything free. Overall - didn't feel too strongly about this place. It was good, got the job done. Wouldn't seek it out again necessarily.

    Pecking duck

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    4 months ago

    One of the best spots in the city for all day dim sum, hands down. The food is always hits the spot and warms my belly. Yummy

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    Page 1 of 26

    Hong Kong Bistro Reviews in Other Languages

    Ask the Community - Hong Kong Bistro

    Do they serve pho?

    No. Different ethnicity food.

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    A+ Hong Kong Kitchen

    A+ Hong Kong Kitchen

    4.2
    (787 reviews)
    0.1 mi
    $$

    We came specifically to try the clay pot rice, and it did not disappoint. The spareribs were…read moremarinated with black bean paste and garlic, and the rice was cooked perfectly, with crispy, slightly charred edges and bottom. With just the right amount of their house-seasoned soy sauce, it was perfection. The restaurant is small, and the dining room was completely full and buzzing with conversation. The AC was also extremely weak--to the point that it felt almost nonexistent. There were basically only two staff members serving the entire room, so while they weren't overly attentive, our water was refilled promptly and empty plates were cleared quickly. It was so loud that the waitress misheard our shrimp order, so we ended up waiting a little longer for the correct dish. However, it still arrived before the clay pot rice. We had already been warned that the clay pot rice takes more than 20 minutes to prepare, so it wasn't a problem. Overall, I really enjoyed dining here and would absolutely recommend it to anyone looking for legitimate, fast-casual Cantonese food. Just look around the dining room--it was about 99% Chinese diners, so you know it's the real deal.

    Small, noisy restaurant. Was a little warm/ stuffy when we went (summer evening). It felt like we…read morewere in Hong Kong. My husband commented it's nice because we don't need to worry about our kids being loud since no one can hear them LOL Food is generous proportion, very delicious. We got 3 meals (2 rice plates, 1 baked spaghetti plate and a mango drink) for $61 before tips Our food did take a little longer than other tables but I think it was because what we ordered. We had about half a dish left over for each dish! One server was very kind, the other was ok but it was very busy so he's probably exhausted and it was late Restaurant is small but we sat comfortably. If you don't mind it being loud it's actually great and made me feel at home ... definitely will come again, food is delicious!!

    Photos
    Kitchen
    Kitchen
    Black bean sauce spare ribs in clay pot
    Black bean sauce spare ribs in clay pot
    Garlic bok choy

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    Garlic bok choy
    Honey Court

    Honey Court

    3.5
    (939 reviews)
    0.0 mi
    $$

    Delicious!! We walked in with a large party on a Saturday for lunch and were able to get a table…read morequickly. Since we had such a large group we were able to order a bunch of items and try a bit of each. It's loud and bustling inside but food comes quick! Some of the items we got (if I can remember them all) included: steamed bbq pork bun, pineapple bbq pork bun, shumai, beef rice roll, bbq pork rice rolls, fried dough stick rice rolls, stir fried sticky rice, lo mai gai, ham sui gok, garlic green beans, beef tendon, black bean spareribs, radish cake, and green tea black sesame balls. Out of everything we tried my favorites were the beef tendon (so soft!), stir fried sticky rice, and steamed bbq pork buns. However, everything was fantastic. They have a bunch of seating and this spot does get super packed, but it's all part of the experience :)

    Came to try this place because I heard it is beloved by Seattle-ites…read more.. Completely disappointing... Ordered the Seafood Chow Mein, I attached a picture of how it is depicted on their website. It portrays it as a HK Style Crispy Fried Chow Mein with Seafood ontop. What they ended up giving us was just plain fast-food-style Chow Mein... With no seafood other than cut up pre-frozen fish balls, etc. LOL Absolutely disingenuous to depict your dish like that on the website, And for $25....?? I would happily pay around $10.25 for this I think. $25 is absolutely horrid for the portion and the quality they give, feeling completely scammed after this one. It is frankly embarrassing that they handed us this for $25.

    Photos
    Inside
    Inside
    Salted and Pepper Soft Shell Crab
    Salted and Pepper Soft Shell Crab
    Resturant Interior

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    Resturant Interior

    Hong Kong Bistro - cantonese - Updated July 2026

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