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Honey Court

3.5 (935 reviews)
Closed 9:00 am - 3:30 AM (Next day)
Updated over 3 months ago

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HONEY COURT ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for groups

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Recommended Reviews - Honey Court

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Sesame balls and har gow
Aneesa M.

Food was great here! Got Singapore noodles, har gow, Mongolian beef, and sesame balls. My favorite were the Singapore noodles no pork and sesame balls! Will def come back

Crispy Prawns with Honey Walnuts (No Walnuts)
Daniella P.

Not only are they open late but the food is amazing and everyone is on top of it. I have never seen more hard of workers in this restaurant. They were so diligent with taking our orders and bringing the food out. They were super busy too and the waits were not long at all. I'm personally still dreaming of the Hot and Sour soup. The broth was a little thicker but the flavors combined with the bits of egg were to die for. I love this place.

Peking Duck Barbecued Pork Fried Rice Crispy Prawns with Honey Walnut
Marthin M.

The food was decent for a Chinese restaurant although a bit more on the pricier side. The duck wasn't too salty nor gay and the honey walnut shrimps were delicious. I would recommend this spot during late night because service is pretty fast but if there are other restaurants open, then no. The ambiance was nice and not too overstimulating.

Food is incredible. Best dim sum in Seattle. And it's super affordable!! I love trying new things every time we come here because every thing is just that good. Although I would say the desserts are not worth getting. But overall this is one my favorite restaurants of all time

Green beans
An C.

Our friend's favorite dim sum spot in Chinatown! We were about to walk into a random dim sum spot without and research and he stopped us and said this is the best one. Based on the cozy interior and cluttered tables, I could tell this was the spot. The dim sum was great! I usually don't like Har Gow but this one had an amazing chewy texture. I like to think I can tell when a dough is freshh, this one was great. The garlic green beans were also standout beans. Bright colored and very crispy, garlicky and addicting. Also tried the egg tarts. Egg tarts are eggier than I prefer (I like creamy over springy egg tarts). Glad we came here! Solid dim sum spot.

Orange beef, Beef Chow Fun Dry Style, Crispy Prawns with Honey Walnut
Maxine L.

As one of the only places that's open until 3am, this place was crowded at midnight/1am. My group and I waited about 15 min for a table. Once we were sat, we were given water/tea immediately. We ordered the orange beef, the beef chow fun, pea sprouts, salt and pepper squid, and honey walnut prawns. Food came out in another 15ish minutes. Food itself was fine. Orange beef was good, but doesn't come with any other veggies or anything. The chow fun was a litttle on the under seasoned side for me. Squid was fine. Pea sprouts were yummy, they're hard to mess up. Honey walnut prawns had good flavor, but the shrimp itself was pretty overcooked and dry. Portion size for this was also super tiny. Ambiance, especially on a Saturday night, is pretty busy, maybe a couple louder tables, but overall a chill place for late night Chinese food.

Amazing!!
Todd R.

Come with an appetite. The potions are real Chinese family size. Nothing small here. The food is authentic. Not made American style like you gat at some places. If you order soup prepare to have three others eat with you it is that large of a portion. Nothing single size. But it is good food. Service is okay. You do have to wait maybe because there are so many people. Nothing fancy inside here. It is just a good family place

Salt and pepper Salted and Pepper Soft Shell Crab, dry chow fun seafood
ThuyVy N.

overall everything was decent. We got seated instantly and service was nice. The Peking duck was decent. The chow fun was alight but wasn't as like flavorful as I wanted and I felt like the mix of seafood was alright, I didn't feel like we had many pieces of shrimp and I think we only had like 3 pieces of shrimp.i thought the broccoli wasn't very good, just overly sweet. The salt and pepper crab was also alright. Overall I think this spot is good but I think they're better for dim sum

Vicky V.

Honey Court is one of the old and reliable Chinese restaurants in Chinatown. We are glad they are still open. We used to come here more often but just did not due to security and homeless situation. We. Same here at 1 pm and the restaurant had some diners. Quite a lot for that time. We were welcomed and got a table for 7. We had a choice of dimsum or entrees. We chose the latter. We ordered honey walnut shrimp, beef chowfun, spareribs with honey and garlic, pea vine with garlic, squid with salt and pepper and eggpalant with 2 kinds of mailroom. All except for the beef chowfun were excellent. So good! Veggies were crunchy and flavorful. Beef chowfun needed more flavor But the rest of the entree were so good and tasty. Perfectly done! The place was clean, no sticky floors. Restrooms were clean. People are nice and attentive.

Edward V.

We brought our visiting friends today for a late lunch today. We were a group of 7. We have been going here for years. We were seated at a large table on the corner. This is a fairly large restaurant, with 2 main rooms. We ordered a bunch of family style entrees to share. We ordered the Fried Pork Chops with Honey and Garlic. We had Honey Walnut Shrimps, Pea Vines with Garlic, Eggplant with Mushrooms, Beef Chowfun and Salt & Pepper Squid---all well prepared. Everything was exceptional. I've had better Beef Chowfun elsewhere, but this isn't bad. The portions are ample. Service was friendly and they're quick to refill waters. Food came out fast and at right temperatures. Decor is simple, but love the bird murals on the wall. Restaurant is well lit and premises seem clean. Rest rooms were clean, as well.

Salt and pepper chicken
Vinh M.

My previous review only raved about how great their dim sum is. This one adds onto that, but for their dinner menu items as well! As a note, they have really huge portions here, so expect to take some home even with a group of people. For the food I got: - The salt & pepper chicken wings were piping hot when they came out, and were really fresh. This was literally the first thing that came out, and the first thing my friend and I nearly finished before everything else. - The Yangzhou fried rice was just fried rice, but the one here is pretty good to eat. - The beef in their beef brisket w/ black pepper sizzling platter is hot, juicy and flavorful. I didn't mind that there was a ton of peppers, I still enjoyed the flavor profile. - My favorite was probably the Singapore pan-fried rice noodle, it had tons of curry flavor and had the right amount of spice plus a little more. I'd probably eat this by itself if I could. This restaurant is still THE place to go to after some late-night activities even after all these years, and I still see myself coming back to show this place to friends and visitors!

Marie R.

I saw on IG and TikTok that this place was closed then a week later, I found out that it's still open so I told my husband that we have to go since I'm now intrigued by all the confusion surrounding their closure. My husband and I were able to go here before a Storm game. They had a bunch of open tables so we got seated right away. We ordered their honey walnut shrimp, sweet and sour spareribs, and veggies with oyster sauce. The shrimp dish was delish. The spareribs were just ok. Surprisingly, I liked the veggies more than I thought I would. We got a complimentary mango pudding and fortune cookie after our meal, which are pretty typical at Asian restaurants, but we always appreciate it! I have to try their other dishes, with the honey walnut shrimp alone, we need to keep this place alive!

Erica C.

Always a go to when I have family in town or hungry after a late night out. At some places, the later it is- the lower the standards for the food. Not this place. Anytime of the day, the food tastes top notch and fresh. The restaurant is a good size and room for large groups. Paid parking lot on the side of the building. Once you walk through the door, the waitresses warmly welcome you and ensure you have everything you need once seated. The food comes out in a timely manner and always so good. Good value as well

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2 months ago

Average Chinese Restaurant, they are good for big groups. We are 12 and Service was excellent

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Honey Court Reviews in Other Languages

Ask the Community - Honey Court

Is dim sum served every day?

Yes, but you have to order it from the menu.

How is the parking in the area? Is parking designated for Honey Court?

They do not have designated parking. The small lot next door is a Merchants Parking. You pay by the hour or a flat fee in the evening. Parking can be horrible. Be aware of games and other event in the area.

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A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

A+ Hong Kong Kitchen

4.2(776 reviews)
0.1 miChinatown, Chinatown International District
$$

A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

Photos
A+ Hong Kong Kitchen - Inside

Inside

A+ Hong Kong Kitchen - Black bean sauce spare ribs in clay pot

Black bean sauce spare ribs in clay pot

A+ Hong Kong Kitchen - Garlic bok choy

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Garlic bok choy

Fortune Garden - 28. Beef Chow Fun Dry Style

Fortune Garden

3.9(214 reviews)
0.0 miChinatown, Chinatown International District
$$

Ordered online to go and food was ready in a prompt manner. Seems like your typical Chinese…read morerestaurant in Chinatown, no frills but meets expectations. For most people, I feel that we find a Chinese restaurant and if we like it, we commit forever. I haven't had Fortune Garden and felt adventurous, was not disappointed in taste though I'd be interested in comparing value across the shops in Chinatown. They have some nice lunch combos, but sucks that they don't provide soup for takeout. Could substitute with a rice or something! Honey Walnuts Prawns - honey walnut shrimp is such a classic, easily one of my favorites from childhood and still near the top of my list. I don't know if it's the takeout container, but the quantity with respect the box was disappointing. Felt like there was less shrimp and walnuts compared to what I'm used to, but I think I also pay closer to $22-25 for the dish (the one here was $20). Minced Pork with Green Bean - now this was a hefty box, lots of green beans tossed with the classic XO sauce and a solid amount of pork. Honestly not much to comment on, this was a hearty dish and very comforting. Would recommend for green bean or string bean lovers.

Really good food here. Market price on the seafood can vary and get pricey but they make it really…read morewell. The steamed oysters and crab was the way to go. Even the smaller crab they showed us was very large. Service here is really good. The food came out quick.

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Fortune Garden
Fortune Garden - 96. Seafood Tofu Hot Pot

96. Seafood Tofu Hot Pot

Fortune Garden - Kung Pao chicken

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Kung Pao chicken

Jufeng Noodle House - Cured meat clay pot rice

Jufeng Noodle House

4.2(70 reviews)
0.1 miChinatown International District, Chinatown

I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

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Jufeng Noodle House - Preserved meat clay pot

Preserved meat clay pot

Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

Pork rib clay pot and sweet and sour fish filet

Jufeng Noodle House - Sweet and sour fish filet

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H Bistro - Salt and pepper cod :D

H Bistro

4.2(127 reviews)
0.1 miChinatown, Chinatown International District
$$

Their eggplant and cod fish clay pot was delicious. Decent portion for eggplant. Quick service. In…read morecontrast, bathroom is extremely dirty, run down, and needs remodeling.

I have a problem with Chinatown. Almost none of the restaurants have websites and those that do…read moretend to be outdated or even have dead links. Also, when did we start calling it, "The International District". If we had Mexican, Italian and other ethnic restaurants in the neighborhood, I'd get on board, but not only do San Francisco, New York and L. A. have the biggest Chinatowns, cities also have Barrio's and Little Italy's, so clearly cultures are ok with us specifying. A friend brought up Scallion Beef, so I did a search, Scallion Beef is sometimes called Ginger Beef, so H Bistro came up in my results. Initially, I wondered if H Bistro was Hong Kong Bistro and they rebranded, but HKB is still in business and around the corner and not very good mind you. Reviews for H Bistro are strong and the photo's convinced me that this should be a better than average meal. People talked about the lunch special and since I had a meeting downtown in the afternoon, I thought I could pop in here before my meeting. Once there I was sat. I didn't see lunch on the menu, so I asked and was told, lunch was no longer offered. Again, with no website, I had to rely on Yelp so despite reviews from 2024 talking about lunch, it's not longer offered. I got the Ginger Beef and asked if they did soup by the cup and was also told no. That is why Chinese Lunch is so popular, you typically get soup, rice, entrée and even an appetizer. That is a full meal. I just had my entrée and rice. I asked for chili oil and was brought a very small portion, It had good flavor, but no heat. The entree was good, but without soup and appetizer it just wasn't well rounded. Also, the food would have benefited from being served on a hot iron plate. Not only does it add sear, but it keeps the dish hot. Post meal, I had hoped for a cookie and despite being a block from the fortune cookie factory, no cookie was served. Would I return, sure, with a large group, that would be the only way to truly experience the menu. With 2 people I could have added soup and appetizer as the entrée is also large enough for 2. That said, this was one the cleaner places in Chinatown. That is not to say Chinatown is dirty, but many restaurants need paint, have old furniture or have water stains. This place was fairly nice inside and could be classy with a few more bucks invested. This place really shot itself in the foot by discontinuing lunch, despite being decent, there was just too much disappointment today.

Photos
H Bistro
H Bistro - Mongolian beef :D

Mongolian beef :D

H Bistro - Beef chow fun :D

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Beef chow fun :D

Hong Kong Bistro - Salt and Pepper Pork Chop

Hong Kong Bistro

3.5(1k reviews)
0.0 miChinatown, Chinatown International District
$$

My friends and I were visiting from the bay and we heard good things about HK Bistro…read more Luckily they had room for our large group with no wait on a Friday evening. Service was quick and easier with our Chinese friend giving more order details. We ordered SO much food: chicken corn soup, Hong Kong style crispy noodles, beef chow fun, pea sprouts, a variety of fried/steamed dim sum, don tats and it was all bomb. We definitely over ordered and had leftovers. Definitely recommend coming here when in the area!

I probably eat here at least once every couple of weeks, and the friendly, fast service is always…read moreconsistent. Most importantly, the food is also consistently good, which is hard to find in an Asian restaurant. The interior is clean and comfortable, making it a perfect spot to bring large groups of friends or family to socialize and eat. Where this place shines is the the dim sum. My favorite go to is always: - Shrimp Hacao (huge pieces!) - Pork Shu Mai (tasty and huge as well) - Beef or BBQ rice roll - Pan fried Taro Cake - Pan fried Radish Cake - Radish Cake with XO Sauce (this is a big portion and recommended if you have a larger group) All their dishes always comes out piping hot! My favorite tea to wash this all down is Buddha tea. I like the buddha tea because it's less bitter than others and has a golden taste to it. Honestly with the exception of the spare ribs, everything on the dim sum menu is pretty good, I just need to bring a bigger group of people so we can just try everything on the menu!

Photos
Hong Kong Bistro - Dining area

Dining area

Hong Kong Bistro - Chicken feet, egg plant stuffed shrimp, bean curd shrimp

Chicken feet, egg plant stuffed shrimp, bean curd shrimp

Hong Kong Bistro - Pan fried Black Pepper Beef with Crispy Vermicelli

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Pan fried Black Pepper Beef with Crispy Vermicelli

Honey Court - seafood - Updated May 2026

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