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    Phnom Penh Noodle House

    4.4 (231 reviews)
    ModerateNoodles, Cambodian
    Open 11:00 am - 8:00 pm

    Order Phnom Penh Noodle House Takeout or Delivery

    Phnom Penh Noodle House Photos

    Business Info

    PHNOM PENH NOODLE HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    8. Tender Duck Noodle
    Joanne L.

    Fire clean broth and fire food - so much protein! And I added the bok choy on top which added good crunchiness. It's super hearty and warms the whole body. Made me feel so energized after and not in a food coma even tho I ate so much. It was pretty empty when I came in and had plenty of seating. The servers are friendly and they come help out when needed!

    Menu
    Timothy H.

    I had their Phnom Penh Noodle dish again and it continues to be great! The noodles are delicious with the sauce and the seafood and meat with the dish is great. It was definitely fulfilled by the end of the meal. The service is great! The owner is nice, helpful, and funny. The food doesn't take long to make as well. The food is fairly priced I'd say. The ambiance is good! The place is nicely organized and clean and there's a decent amount of seating!

    11. Goo Nam Noodle
    Kelly L.

    Really enjoyed our meal at Phnom Penh Noodle House! We ordered the Phnom Penh Chicken (SO good!!), Goo Nam Noodle, and the Phnom Penh Wonton Noodle, everything was flavorful, authentic, and super hearty. The chicken wings were definitely the highlight for us. Service was thoughtful and friendly, and the food came out quickly, which we appreciated. Overall a great spot & we would recommend and definitely come back again!

    28. Red Curry
    Rose Y.

    I wanted to support this restaurant because I imagine it has suffered with unhoused people sleeping at their front door and others on the block. We ordered veggie noddle soup and a red curry dish. Both were so so. Soup - not very flavorful. Curry - too sweet and served lukewarm. I would like to give them 3 for food and 4 for service. Location is a challenge.

    #11 is the farther bowl. #8 is the closer bowl.
    Julie L.

    Arrived here on a rainy day and it wasn't too busy. It's totally family run as there seems to be a teen working and then there was a young child playing. I love when a family restaurant comes together. The restaurant is very clean. Staff is super kind. We ordered #11. Goo Nam Noodle and #9. Foursome Beef Noodle. I really wanted to try #17. Sa-gnao Jrouk Ktiss, but i definitely different have enough stomach room. I love that they use wide rice noodles. It's probably my favorite noodle. Both broths were delicious. I personally had the #11 and there was so much protein in it. It's very filling and the soup is rich. I couldn't eat it in one sitting. My only wish was that the noodle soup bowl was served hotter. It was at an acceptable temperature, but I do really enjoy my food extra warm, especially on a rainy day. I tasted #9 and wow the broth was declious. It was a little sour, but I really enjoyed that. I'd totally come back and try #17. It's on my list.

    Interior
    Albert T.

    We arrived at Phnom Penh Noodle House a bit before 1 PM on Sunday to have some noodle soup for a brisk day. There was about a ten minute wait at that time. After being seated, we noticed that the restaurant has QR codes at each table to order, but the waitresses are happy to take orders in person as well. Since they don't supply wifi, that's my preference at any rate. Phnom Penh Special Rice Noodle ($16.95) - I believe this is Phnom Penh's version of kuyteav. Starting with the broth, it's very garlicky and herbal, followed by a somewhat strong fishiness and a milder porkiness. There's plenty of umami and it's also quite sweet with sugar. It's a transparent dark brownish yellow in color with plenty of oily bubbles floating on the surface. The broth is filled with plenty of thin rice noodles, cooked rather firm, but soften quickly in the heat of the broth. Lots of meat is included. There's a piece of squid that's soft and chewy, but not to the point of being overcooked and rubbery. There's ground pork, very flavorful, two fish balls, nice and bouncy, one whole shrimp, two slices of fish cake that are studded with flecks of black pepper, and finally two thin slices of pork. It's a lot of protein for the more voracious appetites. (4/5) Cambodian Sate Beef Noodle ($17.95) - This one's quite interesting. I believe they use the same broth base as above, but then add in a very generous scoop of their chili satay on top. The satay is actually cold when added, but it warms up when mixed into the broth. This adds an extra dimension of shrimpy and peanut umami, full of aromatics simmering in a chili oil base. When added to the broth, it's not too spicy at all. They offer a jar of satay near the other condiments to add to taste. When eaten by itself, the peanut flavors really come out and the heat level is quite a bit more. I'd say the taste profile is very similar to a Chinese shacha sauce mixed with chili crisp. For the noodles, instead of thin noodles, they use a much wider rice noodle. For some reason, the noodles come folded up and bunched together into thicker books. They are definitely on the more cooked side, so are quite tender and soft, although not mushy by any means. They then top the noodles with probably 8 or 9 pieces of thinly sliced beef, added in rare and cooked in the broth. Quite beefy and tasty. (4/5) For both dishes, they offer bean sprouts and lime wedges to add into the broth. The soup isn't hot enough to really cook the bean sprouts, so they remain raw and crunchy. Overall, Phnom Penh Noodle House offers some good noodle soups, excellent for the cold and rainy Seattle fall and winter. Bathrooms - Two unisex rooms

    Sandyna S.

    The restaurant is super clean and the staff are great. They have great menu options with appetizers, noodle soup (dry option available) and many more to choose from. For the noodle soup you can choose from egg or rice noodles, both come in thin or wide noodles. We ordered #1 Phnom Penh noodle #9 Foursome beef #18 Mee Katang crispy noodles and couldn't leave without dessert! Mango sticky rice

    Take-out Sralaw Machu soup and Foursome Beef Noodles.
    Nara K.

    I've been craving katiew Phnom Penh and I finally got my fix. I'm very happy that this restaurant is still around. Very nostalgic because back in my undergrad years at UW, my friends and I would go to the original location every Wednesday for lunch. I always got the Loc Lac, Mee Katang or Phnom Penh Special Noodles. I also love the Samlaw Machou when sharing. I have to say the menu hasn't changed much and I hope they never do. This place has a very special place in my heart and the community. Please support them. They've gone through a journey and getting to re-open really help add diversity of cultures in the CID and the greater Seattle community.

    2. Vegetarian Noodle Soup
    Diana C.

    We got delivery so I can't speak to the ambiance. The service as far as I can note was good because everything was labeled and carefully packaged so it didn't spill or leak, even when the delivery driver tipped over the wings in the bag. The food was all delicious and they have lots of vegetarian (and vegan for some) options on the menu, which was why I chose them. Super tasty and would definitely go in person next time too!

    Wings
    Katherine G.

    I tried the wings here as part of the CID food walk - they were some of the tastiest wings I've had! While I would say the quality of the wing itself wasn't the best (they were kind of small and dry), the sauce made up for it entirely. It was the perfect sweet-savory glaze with plenty of green onions to enjoy with the chicken. We got to see a bunch of people dining and ordering all the noodle dishes as well which looked really appetizing - I will have to be back to try those!

    A1. Phnom Penh Chicken Wings
    German V.

    I absolutely love this place. It's a small family restaurant that's been around for approximately 30 years. It shows in the attention to detail and the friendliness of the staff. I've gotten their noodle soups and other noodle dishes, however my favorite remains to be the Chicken Wings. They're super crispy, and the crispy crunchy ends remind me of chicharrón. The sauce is spicy yet sweet. I love my food scorching hot and the plate is always just that. The consistency remains the same every time. I go every Monday and the owners remember me and my order. Definitely one of my favorite restaurants. You will not go wrong

    Cambodian satay noodle soup   10. Cambodian Saté Beef Noodle
    Davie S.

    Food comes out very quickly. Got the Cambodian Satay noodle soup. Soooo good. Not spicy. Just very tasty. Might satisfy someone looking for phở. Lots of street parking. Also a bike rack right outside. Anyone who grew up in an Asian environment will feel right at home with the uncle's walking about. Seating areas are very clean and tidy. No loud music. Just the sound of people enjoying their food and conversations. Dawn was amazing. Made it feel extra homey. So friendly and helpful. Thank you!! Now it hurts to walk.

    Foursome Beef Noodle
    Louise F.

    So good! Came here for a super late lunch but they were really great and diligent even at the weird mid afternoon hour. I figured the cambodian tea would bsically be a thai tea but it's definitely different and distinct in a bery yummy way. The wings were also fantastic - sauced but still crispy in a flavorful, texturally fantastic way. And the foursome beef noodle was rich, warming, and so soothing. Great noodles, meat, and broth.

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    Had the duck noodle soup and it was flavorful. Place was nice and clean and service was good

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    Page 1 of 6

    Ask the Community - Phnom Penh Noodle House

    Is there parking?

    Street parking only

    Do they take reservations?

    Yes.

    Are there vegan options available?

    They do have some vegan options on the menu.

    View All 4 Questions

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    Biang Biang Noodles

    Biang Biang Noodles

    4.4
    (1.8k reviews)
    1.0 mi
    $$
    Locally owned & operated
    Women-owned & operated

    I came here during a trip to Seattle for dinner. Stopped in on a weeknight with no reservation and…read morewow this place is super popular and absolutely packed! There's not too much seating available so I would recommend making a reservation but I was luckily able to snag a table for myself without one. Service was very quick Mala Spicy Beef Dry Mix Noodles (medium spice), 5/5, delicious!! I think the medium was the perfect spice level for me where it wasn't too little or too much and I thought this was quite filling. I was very hungry as I didn't have lunch so I finished the whole bowl but I think if you were eating normally you could have a bit to take away as well! This is an ideal meal for a cold, rainy Seattle day and the restaurant's decor and large fish tank definitely gave it a Chinese restaurant atmosphere

    I officially ALWAYS take people here whenever they visit…read more We always get some variant that's got the mala spicy beef dry mix. One or two big plush noodles plus all the seasonings and oil oil oil to boot. What's not to love. Keep your loved ones close but your Tums closer with this one. The spicy oiliness of it all sends you to heaven and to heartburn. The apps aren't bad either but it's a heaping bowl- I almost always have leftovers (pro tip is to boil more noodles at home and add them so the meal literally keeps giving for a while) Go early or be prepared to wait. The turnover is wicked fast here you literally order and get your noodles like 1 minute later, and it's majorly slurpable so I feel like you finish pretty quick! Also there's a nice fish tank to look at while you're seated.

    Photos
    Stewed Pork Belly Soup Noodle (IG: hangryforwhat)
    Stewed Pork Belly Soup Noodle (IG: hangryforwhat)
    Chinese Mai Tai
    Chinese Mai Tai
    Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah

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    Lychee Martini , Biang Biang Mule , Lychee Beer , THAI Iced Tea, and Yuzu Shuwah
    Reckless Noodle House

    Reckless Noodle House

    4.4
    (550 reviews)
    1.0 mi
    $$

    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Photos
    Inside
    Inside
    Shanghai Spicy Wontons
    Shanghai Spicy Wontons
    Beef in betel leaves

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    Beef in betel leaves
    Xi'an Noodles

    Xi'an Noodles

    4.2
    (1.2k reviews)
    4.8 mi
    $$

    As you can see from my two older reviews for this place, I have always been a Xi'an noodles…read moreloyalist and still am. Since my last review the restaurant has closed and reopened, and expanded their menu, to now include more dumplings and varieties of noodles. They also now have a very handy duo of ordering kiosks, which you order at prior to sitting down. I found their kiosks easy to use, which isn't always a given. This being my first visit back in a while, I had to get the spicy cumin lamb biang biang noodles. However I had to try some dumplings, so we shared the lamb dumplings, while my dinner buddy had the spicy cumin lamb rice noodle soup (the same kind of noodles you'd get at a ten second yunnan noodle type of place). They also now have a complimentary side dish bar that has seaweed salad, peanuts, and kimci, as well as some condiment type things like scallions and minced garlic. I helped myself to some seaweed salad to nibble on while waiting for our food, and it was good although food comes out quickly enough that you don't necessarily have to rely on it unless you're really chomping at the bit. The spicy cumin lamb biang biang noodles are just as good as I remember. The biang biang noodles here are perfectly chewy, and the rest of the dish has a lovely flavor aside from just spice. They're generous with lamb and cabbage which add a lot of textural variety to the plate. The lamb dumplings were the sleeper hit of the meal, filled with juicy, tender hunks of lamb surrounded by toothsome clearly hand-rolled wrappers. Absolutely do not skip the lamb dumplings. My dinner buddy really enjoyed her rice noodle soup with spicy cumin lamb, which I think would be a great option on a cold day. Everything is pretty much self serve here, so don't expect full service -- although they did stop by to refill our water once. The food here is so good, though, and prices are so reasonable, that I truly do not care that the experience is pretty bare bones otherwise.

    I went in a couple of days ago for lunch. It did not disappoint. They had self order machines at…read morethe front and you would choose what you wanted to order. Then you get to choose where you sit. They brought water and chopsticks if your table didn't have any. There was the self serve sauce bar which was clean and organized. The food was really quick but I did go a little after lunch time. I ordered the spicy and tangy beef biang noodles. I had ordered the regular spice, but for me, I would've chosen the spicer one as I like spice but wanted to be safe. There was lots of really good flavors. The overall space and bathroom was very clean and a great spot for lunch!

    Photos
    New sitting arrangement
    New sitting arrangement
    Dan Dan noodles
    Dan Dan noodles
    Cumin Beef Magic

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    Cumin Beef Magic
    Azuki Handmade Japanese Udon Noodles

    Azuki Handmade Japanese Udon Noodles

    4.2
    (297 reviews)
    2.0 mi
    $$

    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    This feels like a traditional shop the minute you walk in. Very homey and quaint. A small team in…read morethe back and good food. This seems to be an ongoing theme of Japanese food places in the U.S. - the portion sizes of this place is insane. It felt like a basin of soup and the outside table we sat at could barely hold our two bowls plus the salad we ordered. At the counter I ordered the "Tomato Niku-Tama" and poured some water from the self-serve station. The soup base was good and the udon was ok. I wish the noodles had a bit more chew and bounce to it, it felt like my noodles were slightly well done. Appreciated that if you dine in, the udon was served with a complimentary chawan-mushi, pickled cabbage, ginger, & Azuki jelly. The udon bowl was enough food but the sides were a great addition. Staff seem to hear exclamation of the size often and pleasantly giggled at our reactions and of the other patrons. Udon depending on the bowl ranges from $21-$25 each. Eventually will come back to try the other dishes on the menu, very reminiscent of the childhood meals my Dad would make.

    Photos
    Outside
    Outside
    A great lunch!
    A great lunch!
    Daikoroshi Ikura

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    Daikoroshi Ikura
    Kedai Makan

    Kedai Makan

    4.2
    (1.6k reviews)
    1.2 mi
    $$

    We came here for dinner…read more Food: The dish we got with the chickpea and tofu curry was mind blowing. The flavor profile is a mix of Indian and Asian so if you like that type of food, you will definitely love the different taste of food at this restaurant. The quantity was appreciable, one dish is enough for two people to share, which I really appreciate in this market as a lot of other vendors are decreasing the quantity of food. It came with cucumbers and fried peanuts, both which added another taste element to the dish. We also had the coconut curry noodles, also delicious and would be even more amazing on a rainy day. We got both with tofu and vegetarian options. However, I am confident that with chicken or prawns it would be equally if not more delicious. Service: We were seated quickly, they came to get our orders very fast, and the food came promptly as well. Ambience: It is a Malaysian restaurant and the inside decor is really neat and a fun experience. It's a great day spot or also a great spot for families. If you've never tried Malaysian food, this is a great place to start, and if you're a connoisseur, still recommend giving this place a try!

    love Malaysian food, only reason i removed one star is i would have hoped for more flavor. I think…read moreit was tailored to American taste which is probably fine for most people, but as a south asian, I am looking for a higher spice level (and i'm not just taking about heat). Will be back with a big group, more fun to share dishes and try different things! The restaurant can get pretty loud though, so a great spot for celebrating but not great for holding a conversation imo. Parking: street parking in cap hill, recommend walking/public transport.

    Photos
    Inside and the bar
    Inside and the bar
    Nasi lemak
    Nasi lemak
    Sayap Ayam Pedas (GF)

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    Sayap Ayam Pedas (GF)
    Ramen Danbo

    Ramen Danbo

    4.3
    (2.5k reviews)
    1.2 mi
    $$

    Got lucky arriving around 11:45 AM on Sunday with no wait and immediate seating. By the time our…read morefood served, OMG the line was already out the door! The ramen noodles were great, I ordered them 'firm' and it was spot on. The biggest surprise was the Chashu Pork & Takana Donburi, absolutely delicious! They really should offer a full portion of this. I will definitely be back next time !"

    Best ramen I've had, to date. I honestly thought ramen wasn't for me before this but was convinced…read moreto give this spot a try. However, we arrived just before 10p on a Monday night and the line was down the street. We waited an hour and ended up not getting in due to seating ending at 10:45p. The hostess would check in periodically, and up to the last 15 mins said we had a 50/50 shot of getting seated. The alternative was to get take-out. There were a couple other groups also in the same boat. Overall, the wait time after submitting our take-out order was around 15 mins for 2 ramen. We ordered the classic ramen, extra spicy, and I added an egg to mine. On the card you use to select your order, you can choose the type of noodle, richness of broth, spice level, add-ins, and beverages. There is a separate vegan menu with lots of options to choose from. The ramen was delicious. The broth was rich and full of flavor and the noodles were cooked just right. The meat was tender and egg was perfectly jammy. I get the hype, but I wouldn't go after 9p again for my own sanity and time.

    Photos
    Inside the restaurant at 7PM
    Inside the restaurant at 7PM
    Pork Gyoza Platter
    Pork Gyoza Platter
    Classic Ramen

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    Classic Ramen
    Jufeng Noodle House

    Jufeng Noodle House

    4.2
    (74 reviews)
    0.1 mi

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    Photos
    Preserved meat clay pot
    Preserved meat clay pot
    Pork rib clay pot and sweet and sour fish filet
    Pork rib clay pot and sweet and sour fish filet
    Sweet and sour fish filet

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    Sweet and sour fish filet

    Phnom Penh Noodle House - noodles - Updated August 2026

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