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    Sichuanese Cuisine

    4.0 (791 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Sichuanese Cuisine Takeout or Delivery

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    SICHUANESE CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Green Dried Cooked String Beans
    just a.

    Amazing food and quick service! Had such a good time with my friends and the price to food ratio is perfect. My favorite was the stir fried green beans, it was such a hit with the table. Great bang for your buck!

    Chiken with string beans

    Chicken tasted really bad, stale, batter not cooked properly. Hard and rubbery. Gave me stomach ache. Worst chicken i have eaten Green Onion Pancakes not cooked well, battery

    Sean Y.

    Taste: **** Presentation: ** Cleanness : ** Service: ** Ambiance : **** Cost: $$ This little restaurant hiding in the edge of ID serves incredible Chinese food. The taste is pretty authentic feeling like eating at home. The whole team is composed by uncles and aunties. Even tho I can tell they don't invest effort in cleanses , table and chairs are sticky with not well cleaned tablewares. However some of my friends feeling they are eating at home because of the welcoming service by the aunties. Do not expect high quality table service. But the ambiance is very nice and cozy. I see so many Togo orders came in during rush hour I guess because of the portion is big and price is average $2-3 dollars lower than other Chinese restaurants.

    Mandarin Spicy Fish
    Jolanta L.

    This place is the most authentic Sichuan Food we ever had, the consistency of the taste never changes. The Mandarin Spicy Fish is the best of the best! The dry cooked bean also very good and flavorful. Every time when we go back to Seattle, we always go to this place to have a meal! The food is amazing. The space is very small, but the food is so good!

    Rumi C.

    This place is a gem of a restaurant being open on Lunar New Year. Although the kitchen was so busy pumping out take out and dine in orders, the staff was attentive, prompt, and very friendly. There's a home-y atmosphere where you know the food is gonna be good when you walk in. The food took a little while to come out because of how busy the kitchen was, but was well worth the wait. We ordered a huge variety of food and although I could have use more Sichuan spice, I was happy with the level of spice and flavor of each of the dishes. If I could recommend a few to try out: ma po dou fu, the green beans, chili fried tofu, and the boiled fish.

    Sichuan Cold Noodles
    Sara G.

    Hands down the best Chinese food in Seattle. Proof: I once ordered 3x Szechuan cold noodle to take with me on a work retreat in case I didn't like the food there. The noodles are perfectly al dente, swimming in a bath of spicy sauce. I'm getting hungry writing this. I used to be a regular here; the employees are very kind and quickly learned my order. Food is always ready fast whether dining in or taking it to go. I highly recommend sitting down to enjoy the space and have a cup of tea with your meal.

    Place is often easily a hard 4 star... but today's order was rushed, dry, and literally burnt. Upset as it's almost inedible.

    Darrion H.

    My food was spot on. So was my partners. The interior for sure needs more love and care, but we made it just fine. It only made getting a decent photo hard without the mess in the background. I'll probably just order To go next time. But hey, there is a small parking lot in front so that helps. I really appreciate their selection and how well they prepare the items. The flavors were well balanced. They also didn't over do the chilis in my boiled fish which always ends up being wasted. The vegetables were fresh and even came in a sauce that paired very well with the rice. I could have eaten the rice and veggies as a snack alone. Now I will say if you're looking for that ridiculous heat, it's not here, which is perfect for me.

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    Nice people. Good flavors. Mapo tofu was spot on. Hoy and sour was spicy. Go support the neighborhood.

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    Page 1 of 20

    Sichuanese Cuisine Reviews in Other Languages

    Ask the Community - Sichuanese Cuisine

    If I have a peanut allergy would this restaurant be accommodating to that in terms of making sure the food is safe to eat?

    My guess would be no. But it never hurts to call and ask. Waitresses speak some English but kitchen staff does not. You'd have to trust that the waitresses understand your allergy and translate that to the kitchen staff accurately. Food is delicious… 

    Does this food have MSG?

    If you eat Dorito's you eat MSG. MSG is not bad for you

    Would it be hard to seat a group of 10? How is space and would the wait time be long if it is crowded? Trying to decide on a casual place for lunch

    This shouldn't be difficult as they have 2 or 3 large round tables setup for large groups. Maybe call first

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    Chengdu Memory - Must get vegetables - tong hao

    Chengdu Memory

    4.4(658 reviews)
    0.4 mi•Japantown, Chinatown International District
    •$$$

    10/10 Hotpot! This…read moreis an authentic Chinese Hotpot. Everything is a-la-carte but trust me, you'll get a good filling for the value. Impressed with the service and all the free amenities offered to you lol but ultimately the hotpot experience was amazing. The pork broth was our favorite if you don't like spicy! The inside was decorated and setup like an oriental room with a bunch of hotpot tables. They're meant to share so bring your friends / family. Would highly recommend.

    A Fantastic Hot Pot Experience! The moment you walk in, the…read moreintense aroma of Chinese herbs might surprise you, but once you sit down and start eating, you completely blend in with the scent. The portions were generous, and above all, everything was extremely fresh. We ordered the tomato and mushroom broth bases, and both were super clean and flavorful. Some hot pot places have an off-putting meat smell, but this place had none of that. For the meats, we got lamb and beef, paired with a variety of vegetables, mushrooms, shrimp paste, fish balls, sweet potato noodles, fried tofu skin rolls (ringrolls), and celtuce (궁채). Every single ingredient was fresh and delicious. In particular, the celtuce had an amazing crunchy texture! Delicious food, friendly service--it was a thoroughly satisfying dinner. P.S. They have a parking lot!

    Photos
    Chengdu Memory - Interior

    Interior

    Chengdu Memory
    Chengdu Memory - Mango Oasis Sour Yogurt Cube Snow Ice What's up Chengdu snow ice (panda)

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    Mango Oasis Sour Yogurt Cube Snow Ice What's up Chengdu snow ice (panda)

    Pipa Mountain Hot Pot - Shrimp paste, highly recommended!

    Pipa Mountain Hot Pot

    4.4(150 reviews)
    0.1 mi•Chinatown International District, Yesler Terrace
    •$$$

    Came here on a Wednesday night and the place was literally empty. We were greeted and seated right…read moreaway of course. Our server was really nice and provided refills quickly, as well as offered to put in more broth. The sauce bar is pretty good. There are some appetizers there too. We got the lamb and beef combo, as well as pork belly. All of them tasted great. Ambience is really nice. Very nicely decorated. It does make me really sad to see such a great restaurant sit so emptily, likely due to its location.

    First time trying. Went late afternoon on a Sunday. Plenty of tables available. Several tables…read morewere full with patrons. We ordered the lamb & beef combo, mixed veggies. Selected the healthy mushroom broth and the pork bone broth. Both were just okay not a lot of flavor, but not too salty. We both got the sauce bar too. Also included some chicken feet, a Thai chicken gizzards and celery dish, fungus, two different kinds of soup, and cantaloupe and grapes. You can go up to the sauce bar Unlimited times. Restaurant was tidy and clean, service was very good and cordial Free parking for two hours on the 3rd floor, but a bit sketchy. The restaurant is on level 2c. Kind of hard to find cause the over the door signage says Bite of China in big letters and Pipa Mountain Hot pot in small print Food was okay portion size of meat combo was generous. Might go back again.

    Photos
    Pipa Mountain Hot Pot - Clean n comfortable environment

    Clean n comfortable environment

    Pipa Mountain Hot Pot
    Pipa Mountain Hot Pot - Interior seating

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    Interior seating

    Tacoma Szechuan - Not shown: pot stickers Shown:pork fried rice, green beans, sesame chicken, sweet and sour pork,  Mongolian beef,  bokchoy

    Tacoma Szechuan

    3.8(612 reviews)
    30.7 mi
    •$$

    The food is outstanding. Service is good. Parking is plenty as there is a lot at the complex…read more Inside they do have large round family tables, and small tables for smaller parties. The deep-fried fish, Szechuan style, was my favorite out of all the dishes. Fried to perfection with the hint of spice on the batter. Their honey walnut prawns were exciting to eat as they were large and covered in tasty sauce. Their twice cooked pork belly literally melts in your mouth- yum. We also had many of their other dishes like noodles, fried rice, and veggie platters, but I had to list a few of my favorites. The restrooms need an upgrade, but other than that, food is delicious and I will be returning for more.

    This was my go-to for Chunese food for 13 years. When my family came to town, this is the place…read moreeveryone wanted. Then Covid hit and the quality went down while prices went up. Now, prices even higher and quality is crap. I spent $52 on fried rice, sweet & sour chicken, and vegetable foo young the other night. Rice is ok, sweet & sour chicken is nearly all breading with very little chicken. The veggie egg foo used to be the best I'd ever had. Not anymore. Quality veggies have been replaced with 90% cabbage as filler, a few frozen peas and a few frozen carrots. Not only that, but they were round balls and raw inside. They went into the garbage. Have always loved the staff but, sadly, I wont be back.

    Photos
    Tacoma Szechuan - Hot and Hot & Sour Soup

    Hot and Hot & Sour Soup

    Tacoma Szechuan - Sichuan chicken

    Sichuan chicken

    Tacoma Szechuan - Menu 11/2025

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    Menu 11/2025

    Frying Lemon Fish - Sole Fish Fillets in a Spicy Gravy Sauce

    Frying Lemon Fish

    4.5(188 reviews)
    26.9 mi•Bayside

    Amazing food. Great flavors and cooked to perfection. Luckily this place was not your normal run of…read morethe mill Chinese joint. We ordered very standard American Chinese dishes and luckily they were made with great ingredients and were very flavorful. Best Veggie Chow Mein, perfectly cooked (not over) broccoli and snap peas. General Taos sauce was awesome! The Spicy and Sour dumpling app was great. Good service. We will be back for sure.

    My daughter and I met for dinner at Frying Lemon Fish…read more Free street parking can be found. Discover is an accepted form of payment. Seating is self-serve. Table service is offered. I always enjoy restaurants that have round dining tables; encourages engaging conversation from all seated. Frying Lemon Fish does not have a full bar but they do serve wine and beer. The food menu is considerable with an array of dishes. While looking over the menu, I sipped on a glass of 14 Hands Chardonnay for $7.95 and my daughter sipped on a glass of Plum wine for $6.95. We shared a cup of Egg Drop Soup for $2.50; Frying Lemon Fish version has corn kernels in it which the menu did not list. We shared the Spicy & Sour Dumplings for $10.95. We both thought the dumplings were tasty. I chose the Mongolian Chicken for my entrée for $16.95; savory chicken breast and onions in a garlic sauce. Delicious. My daughter chose the Basil Beef with Ginger Sauce for $18.95 as her entrée. Sliced beef with onions, red peppers, green peppers and fresh basil leaves. She enjoyed her choice. To round out our meal, we shared Dry Cooked String Beans for $16.95; blistered beans stir-fried savory. Yummy. Service was friendly and knowledgeable. Overall, we both enjoyed the food. Prices are fair. Portions sizes are honest. We will return gain.

    Photos
    Frying Lemon Fish - Table

    Table

    Frying Lemon Fish - Stir Fried Fish with White Sauce

    Stir Fried Fish with White Sauce

    Frying Lemon Fish - Chicken Fried Rice

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    Chicken Fried Rice

    Sichuanese Cuisine - szechuan - Updated October 2026

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