Cancel

Open app

Search

Lee’s Kitchen Noodle & Rice U Dub

4.4 (67 reviews)
Closed • 11:30 am - 7:30 pm
Updated 2 months ago

Order Lee’s Kitchen Noodle & Rice U Dub Takeout or Delivery

Lee’s Kitchen Noodle & Rice U Dub Photos

Business Info

LEE’S KITCHEN NOODLE & RICE U DUB ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

You might also consider

More like Lee’s Kitchen Noodle & Rice U Dub

Recommended Reviews - Lee’s Kitchen Noodle & Rice U Dub

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Original Iced Milk Tea w/ Boba (spilled)
Generous Y.

This building is nostalgic and special to me because it's always been home to comfort Taiwanese food. Henry's Taiwan, Miss Mike's, and now Lee's Kitchen. They've always served the classic Taiwanese fried chicken bento and are consistently solid. While the food is phenomenal, the drinks are unfortunately a poor representation. Boba spilled on the way home which sucks, but because it was lackluster, I didn't mind. Easy to make the same drink at home with grocery store ingredients. Fried Chicken Cutlet Bento - always a must get. High value, tasty, and nostalgic. Big portions at the price, tons of chicken, rice with minced meat and veggies, plus an egg roll. Chicken is juicy, tender, and Taiwanese preparation for frying chicken tends to be lighter while more flavorful. Just missing a tea egg and the pickled vegetables on the side. Shrimp Rice Roll - classic cheung fun, tailored to the college audience because there's a lot of rice roll to be filling on a budget. Not too much shrimp relative to the rice roll. Original Iced Milk Tea w/ Boba - as noted above, the boba here is mid. I've made the same boba at home, just cooking grocery store boba and no marination. It's an okay chew with absolutely no flavor. Milk tea tasted like the classic powder drinks and pretty sweet. I tried to ask for less sugar but that wasn't available.

Popcorn chicken and beef brisket rice plate combo. Great chicken. Tough brisket. :(
Big E.

Just to be clear, I'm glad this place exists. I don't live near the U. District, but I visit the campus every now and again. I had the combination rice roll (cheung fun) with shrimp, pork and beef. And I also had the popcorn chicken and brisket combo rice plate. It's hard to find a place around here that does such thin rice rolls. That part was a treat. The filling could be better seasoned, however. It did come out later than my other food, due to it's complexity. But the portion size was enough for at least two people. The popcorn chicken in my combo plate was hot and crispy. More like slices of chicken than what I would associate with the "popcorn" description. But it was good. I can't say very good things about the brisket. My first bite was very hard to chew. Almost rubbery. I didn't eat any more of the beef and actually took it home with the rest of the rice so I could put the brisket back on the stove and braise for another hour, maybe two? It was that tough. Disappointing. If it's not fork tender, I don't think you should serve it. But like I said, I'm glad they are there. The restaurant business is difficult. And if you've ever lived in an area with nothing but Panda Express, this is heaven sent. Take advantage of the free parking on Sundays, at the Central Plaza Garage on campus. It's only a block or so away.

Bill X.

We used to come here often during school but hadn't been back since graduating, so we decided to revisit after about a year. The menu has changed a bit and it seems like there may be a new owner, but the environment feels the same--busy and self-service. We ordered the braised pork ribs with popcorn chicken combo and minced pork over rice, and the wait was around 15 minutes. The food still tasted just as good as we remembered: the braised pork ribs were tender and flavorful, the popcorn chicken was as addictive as ever, and the minced pork portion was surprisingly large (we only finished half). Overall, a consistent and satisfying experience, and we'll definitely be back--especially to try the braised brisket next time, which unfortunately wasn't available during this visit.

Inside of Lee's on Brooklyn
Daniel D.

Good food at a reasonable price. There is a monitor that you order from, so you can "see" what you are ordering, in case you have questions about 'what is what' on the menu. Casual atmosphere with plenty of tables to sit.

Chicken cutlet bento after I had eaten half the chicken already and the broccoli
Eric Q.

Walked in and ordered on a giant tablet for food to go. It was fast and easy once the employee showed me how to switch the language to English. Pretty cool. It's a small place inside but with some nice seating outside as well. The chicken cutlet bento box was roughly $21 plus tax and came with a lot of chicken and rice and honestly only ate half because it was a lot! If they offered a half order I would have got that. But, that's a positive! So much food for the price, nice to see. The crunch of the breading on the cutlets was very well done! I asked for spicy and I guess being a San Diego boy, it wasn't spicy at all but it was very well flavored and I would go back for sure.

Garlic Stir Fried Lettuce
Calista C.

No real service with self seating with QR codes on tables for ordering, self serve sides (peanuts, fried crispies, soup, and pickled veggies), and self serve utensils/cups - if you care about sanitation a lot, it may not be for you (they do keep it clean though!) the food took a while to come out (~20 min) but was super delicious! as another location for their original Bellevue location, it's slightly smaller but the food is the same (just with chicken wings to appeal to a college demographic?) highly recommend their clay pot rice, rice noodles with meat, and congee!

popcorn chicken bento
Sara D.

My favorite place on the Ave! Always such good quality, portions, and service. I also love the music in the restaurant!

the food is really delicious ! Especially the sesame dessert with taro and milk! Definitely recommend!

Beef noodle soup Garlic lettuce Popcorn chicken with minced pork over rice
Sophie C.

Such nostalgic tasting food from Taiwan. The popcorn chicken was crispy and well seasoned, and everything else tasted so homey. Would come back here if craving taiwanese cuisine. Service was quick and efficient!

Lees House Braised Pork Belly

Food was expensive. Food was cold. And the rice was old and mushy. The rice tasted like it had gone bad. I literally spat the food out and left right after. 40 dollars for two plates of food. But the place was pretty packed so maybe I just had a bad experience?

Beef Brisket Lo Mein
Wenwen M.

food is good! we like the food The stone-ground rice noodle rolls are delicious. The beef brisket is tasty.

Noodle tastes like soy sauce only. Beef is way too old and tastes as if it has been frozen for ages.

See all

9 months ago

Helpful 4
Thanks 0
Love this 6
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 1
Love this 3
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Big E.
0
174
376

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Bill X.
0
169
338

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 2
Oh no 0
Photo of Sara D.
0
10
29

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Best pork chop rice on campus. All you can eat salty peanuts and fry noodles. The service is fast and reliable.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Vi C.
106
43
73

2 years ago

Service is fast. The pork trotter is really soft and the portion is big. Hard to find parking.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

good food good service nice ambiance good location very close to the ave at UW would want to come again

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

yummy food, good service, nice ambiance, perfect to come with friends. will come again.

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

The food is pretty authentic, would definitely recommend. As an UW student, this dinning place is pretty close to the campus, 5min walk.

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Good food amazing portions and friendly staff!!! Place is cozy . I love their popcorn chicken the most, but their soup hits on a rainy day

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Patrick M.
331
178
33

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Amazing customer service, staff was super attentive and served quickly. The food was good value and tasted great.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Easy online ordering app, free pickled veggies and peanuts and soup. Menu looks pretty extensive and prices fairly reasonable as well.

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 2

Lee’s Kitchen Noodle & Rice U Dub Reviews in Other Languages

Ask the Community - Lee’s Kitchen Noodle & Rice U Dub

You might also consider

Verify this business for free

People searched for Coffee & Tea 8,832 times last month within 5 miles of this business.

Verify this business

A+ Hong Kong Restaurant - Portuguese Style Baked Chicken on Rice - IG: @nelson_eats

A+ Hong Kong Restaurant

4.3(243 reviews)
4.1 mi•Chinatown, Chinatown International District
•$$

More affordable option than A+ Hong Kong Kitchen, not sure if they're related, but quality seems to…read morebe similar. So value wise this place earned the full stars from me, as I liked my past experiences in the Kitchen, but the Restaurant comes out ahead with pricing. I have been craving baked pork chop with rice over tomato sauce and cheese, and this place delivers. Definitely not cheap as I paid north of $20 for it, almost double what I usually pay outside of Seattle, but there's barely any good HK cafes out here so this will do. For the baked pork chop rice here, I liked the baked cheese that adds additional flavor, and the pork has no fat so I can just easily consume all the pieces. The rice is okay, but texture is good. The tomato sauce is apparent and helps with the overall flavors of the dish. I liked that for takeout, they put it in a foil bowl to keep most of the food warm.

Chicken wings have no taste. The milk tea may be ok and the western toast is normal because that…read morerequires no skills. The satay beef noodle and preserved mustard green shredded pork noodles are bad. The satay one is 100% not Hong Kong style. The preserved mustard green shredded pork one is blant. Food comes out slow. The decoration is ok to trick you into believing they are Hong Kong style. But they are not. It's only the chef's own style.

Photos
A+ Hong Kong Restaurant
A+ Hong Kong Restaurant - Pineapple Bun Sandwich with Grilled Pork Chop

Pineapple Bun Sandwich with Grilled Pork Chop

A+ Hong Kong Restaurant - Baked Bolognese Sauce over Rice

See all

Baked Bolognese Sauce over Rice

Harmony Palace

Harmony Palace

4.2(71 reviews)
4.1 mi•Chinatown, Chinatown International District
•$$
Family-owned & operated
Locally owned & operated

This place is a bit underrated and under recognized in Seattle's Chinatown district. One thing is…read morefor sure though, the Hong Kong foods & beverages here are 5/5 good tasting, authentic, and handmade Hong Kong style. Yes, there aren't too many of these old spots available anymore across the U.S. as dining out is expensive, especially at overpriced & overvalued modern Hong Kong style restaurants nowadays. 5/5 for excellent customer service too. They are welcoming, warm, and friendly here if you decide to chat a moment with them. The place isn't modern or fancy inside. It's a very casual atmosphere and the building itself is unique. Credit cards accepted. Originally, we were just going to stop by for fast HK style breakfast or something light before heading to the airport later that early evening. Surprisingly, after we had a plain porridge/oyster sauce ginger scallion noodles/rice noodles/water & coffee, we actually ended up talking to the boss lady in Cantonese for another good two hours. She treated us to two teapots of good authentic Chinese brewed green tea. That was a very good hydration stop and we got to know her a bit. Good people. We added the favorite HK french toast afterwards which was excellent/exactly the way we like it to be. Old HK cafe/coffee spots can be good. Scan QR code on table if dining in or use the self service kiosk by the door. Note, they do get lots of online takeout orders, so just be patient when waiting for foods. Boss lady said that Seattle Chinatown has been hit hard due to high inflation times. There were cases where groups of families ate here and didn't pay/they took off eating free foods. Small businesses suffer. We were very satisfied with our stop and look forward to coming back in future. Foods are great tasting and authentic. Harmony Palace deserves more appreciation in Seattle's Chinatown district. Love it here. Good first impression for sure.

This is where the King Cafe was located for so many years…read more The food is delicious. They make their wontons from scratch. The lovely woman who works there recommended ordering the wontons in chili oil. The wontons had a big pocket of pork on one side and a nice piece of shrimp on the other side. It was outstanding. I also had the beef and vegetable chow fun. It was very good. The vegetable was Chinese broccoli. Combined with the tender pieces of beef in a sauce and skinnier rice noodles, the dish was decidedly less greasy than the other chow fun I have had elsewhere. As a Seattle native, I'm pleased that Harmony Palace joins the other noteworthy, long time restaurants in the International District. I highly recommend. They serve dim sum, soup and main dish entrees.

Photos
Harmony Palace
Harmony Palace
Harmony Palace - Harmony Palace 香港茶記
Seattle Chinatown-International District

See all

Harmony Palace 香港茶記 Seattle Chinatown-International District

Fortune Garden - Kung Pao chicken

Fortune Garden

4.0(220 reviews)
4.1 mi•Chinatown, Chinatown International District
•$$

This is a hidden spot right in plain view! Legit seafood, easy street parking…read more.. I highly recommend the Chow Mein... perfection. Sticky fried rice is epic! Garlic crab is absolutely a must... missing Bay Area PPQ close as you can get here!

Ordered online to go and food was ready in a prompt manner. Seems like your typical Chinese…read morerestaurant in Chinatown, no frills but meets expectations. For most people, I feel that we find a Chinese restaurant and if we like it, we commit forever. I haven't had Fortune Garden and felt adventurous, was not disappointed in taste though I'd be interested in comparing value across the shops in Chinatown. They have some nice lunch combos, but sucks that they don't provide soup for takeout. Could substitute with a rice or something! Honey Walnuts Prawns - honey walnut shrimp is such a classic, easily one of my favorites from childhood and still near the top of my list. I don't know if it's the takeout container, but the quantity with respect the box was disappointing. Felt like there was less shrimp and walnuts compared to what I'm used to, but I think I also pay closer to $22-25 for the dish (the one here was $20). Minced Pork with Green Bean - now this was a hefty box, lots of green beans tossed with the classic XO sauce and a solid amount of pork. Honestly not much to comment on, this was a hearty dish and very comforting. Would recommend for green bean or string bean lovers.

Photos
Fortune Garden
Fortune Garden
Fortune Garden - Dinner for the employees

See all

Dinner for the employees

Jufeng Noodle House - Cured meat clay pot rice

Jufeng Noodle House

4.2(73 reviews)
4.1 mi•Chinatown International District, Chinatown

While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

Photos
Jufeng Noodle House - Preserved meat clay pot

Preserved meat clay pot

Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

Pork rib clay pot and sweet and sour fish filet

Jufeng Noodle House - Sweet and sour fish filet

See all

Sweet and sour fish filet

H Bistro - Salt and pepper cod :D

H Bistro

4.2(129 reviews)
4.1 mi•Chinatown, Chinatown International District
•$$

Went again and tried some more Dishes! Still authentic cooking. Good service and clean interior…read more We attached their menu some which are available if you call one day ahead.

H Bistro 3.8/5…read more Food - 3.8/5 Quality: 3/5 Portion sizes: 5/5 Flavor: 3.5/5 We ordered the staples like chow mein, house fried rice, angus beef, and my personal favorite: the honey walnut prawns. To start, the portion sizes are amazing. When I saw the waiter pull out a whole vat of fried rice, I was already nodding in approval. They're big and make you feel like you're getting your money's worth. The quality of the food I would say is slightly better than average. While the fried rice and noodles were great, the shrimp used for the honey walnut prawns had that rubbery/synthetic mouth-feel, so docked off some points for that. Taste-wise, the noodles and rice were pretty light and a bit bland, which makes sense why the soy sauce tasted extra salty. Use it as a good counterbalance. I doused that rice in soy sauce and sriracha because it was me, but if you're not a fan of bold flavors and are looking to lose weight (but still love fried rice), it may be more up your alley. Honey walnut prawns were buss (not minding the texture thing), and the angus beef was seasoned to perfection. I'll take 3 more plates of that angus beef if not for the fact that my dish was 1 part beef and 3 parts zucchini. Would've preferred more beef for a dish that was 23 bucks. Nonetheless, I enjoyed the zucchini dish with a side of beef. Water tasted like tea and and not the other way around. Service - 4.3/5 Hospitality - 4/5 Speed - 4/5 Wait times - 5/5 Nothing too remarkable here. It's a family owned restaurant so the vibes were very homey. We got seated right away because we were loitering outside the door before the open sign turned on. Wait times were fine. It took roughly 15 mins for everything to be pushed out, with the fried rice being the first dish to land on our table. Hospitality was average. The waiter checked in on us a few times and asked if we needed refills for our water, but that's about it. I enjoyed saying hi to the occasional kid who popped in the shop. Design - 3.25/5 Interior: 4/5 Exterior: 2/5 Neighborhood: 3/5 Amenities: 4/5 Outside is mid, but the inside is lit with decorations and fun lights. Again, very homey and easy to navigate around the place. Neighborhood is the CID which can be shady at night, but we went during the daytime so it was chill. Just look over your shoulder every once in a while and carry pepper spray. Bonus points because the trip to the bathrooms didn't feel like going to the backrooms. Overall, food was semi-buss, waiter said hi, I didn't get jumped, the inside wasn't a liminal space, and the bathrooms wasn't a trip to the backrooms. 7.6/10.

Photos
H Bistro
H Bistro - Mongolian beef :D

Mongolian beef :D

H Bistro - Beef chow fun :D

See all

Beef chow fun :D

Furi Chinese Restaurant - sizzling beef

Furi Chinese Restaurant

4.4(337 reviews)
10.8 mi
•$$

Another spot we enjoy in Shoreline was closed on weekends. So I suggested we try Furi Chinese…read moreRestaurant in Edmonds for some classic Cantonese (9/19/26). I had remembered this after visiting nearby businesses and was also bookmarked after seeing another Yelp Elite Rita frequent it. We slid in and decided to dine onsite the last hour or so of their business day. There's a large shared parking lot, as well as, street parking. The restaurant itself is nice and clean. Lots of seating configurations and typical interior decor. There was a lively family group that was wrapping up their dinner. I noted there was brisk takeout orders being picked up and three other parties that dined onsite during our visit. Great wait person who provided water, hot tea, and menus upon being seated. He was also patient as we decided from the expansive menu. We were also checked on by another gentleman towards the end of our meal, presumably the owner. We feasted and also had plenty of leftovers to take home. We selected salt and pepper calamari with green onion and garlic, half roast duck served with plum sauce, almond chicken, sweet and sour pork, and steamed rice. The freshness and flavors really stood out for me. The roast duck was exceptional - succulent meat, crispy skin, and not overly greasy! Generous entree portions too.

Service was excellent even when there is one server, kudos to him…read moreFood is tasteful and good! A typical american chinese resto Will surely going back

Photos
Furi Chinese Restaurant - (9/19/26)

(9/19/26)

Furi Chinese Restaurant - Salt and pepper fish :D

Salt and pepper fish :D

Furi Chinese Restaurant - Salt & Pepper Calamari w/green onion & garlic (9/19/26)

See all

Salt & Pepper Calamari w/green onion & garlic (9/19/26)

Hong Kong Bistro - Salt and Pepper Pork Chop

Hong Kong Bistro

3.6(1.1k reviews)
4.1 mi•Chinatown, Chinatown International District
•$$

Ambience. A Service. A…read moreGood. A Price A. Moshi-Moshii has found a new Chinatown darling! I do love a restaurant anniversary--especially when the celebration includes DIM SUM at $4.99 a dish! Now THAT is my kind of party. Happy 11th Anniversary, Hong Kong Bistro! Been a while coming back and already I'm wondering why it took Moshii so long to arrive at the table! I finally tried the Chinese Doughnut Rice Noodle Roll--a first for me--and now I understand the obsession. That wonderfully chewy rice noodle wrapped around the crispy Chinese doughnut is such a delicious textural contrast. Add a bowl of warm rice congee and suddenly you understand why these traditional combinations have stood the test of time. Then came the Xiao Long Bao--delicately steamed, filled with luscious juices and a lovely little morsel of pork hiding inside. One bite and careful, darling... don't spill the treasure! The Peanut Chiu Chow Dumpling, Hong Kong Bistro style, was another delightful surprise--steamed, nutty and packed with wonderful flavor. And the Lo Mai Gai--sticky rice filled with those wonderfully unctuous, savory little goodies tucked inside. Remind me - Chinese sausage, beef minced and black mushroom. Comfort food wrapped up in a little bundle of deliciousness. And those $4.99 anniversary specials? Darling... Moshii is officially a FAN! Good food, good tradition, generous portions and a restaurant celebrating 11 years by sharing the love with its customers. Seattle Chinatown, you may have just acquired one more devoted dim sum queen. #HongKongBistro #SeattleChinatown #DimSum #SeattleFoodie #MoshiiEats

Wow they got a HUUUGE menu, y'all. It took us awhile to look through every page and to figure out…read morewhat we wanted. We also had leftovers for three days after this. So portions are awesome. Cod with tofu claypot: there was a bunch of fish and tofu in here, gravy was good, came out hot, would get again Beef chow fun: loved the flavor, didn't love the texture of the beef where it was a little mushy/soggy?, might try with a different protein next time Salted fish and chicken fried rice: a classic, usually one of the dishes we get to scope out a place, not too oily, pretty tasty with chunks of chicken and salted fish String beans: didn't really like this dish, string beans weren't crunchy, the sauce was a bit sweet, I would try a different veggie dish next time Chili oil: the chili oil at the table is pretty tasty and spicy!

Photos
Hong Kong Bistro - Dining area

Dining area

Hong Kong Bistro - Chicken feet, egg plant stuffed shrimp, bean curd shrimp

Chicken feet, egg plant stuffed shrimp, bean curd shrimp

Hong Kong Bistro - Pan fried Black Pepper Beef with Crispy Vermicelli

See all

Pan fried Black Pepper Beef with Crispy Vermicelli

Lee’s Kitchen Noodle & Rice U Dub - coffee - Updated October 2026

Loading...
Loading...
Loading...