I can not express how yummy all the food was! There are so many different flavors! Everything was…read moredelicious but if I had to rank, I'd say Singapore Chili Crab and pepper sauce are the top 2 of the ones we tried. She was extremely helpful throughout the process and was not bothered in the least as I had to make some adjustments a few days prior. It was a very smooth process and she answered all my questions. Definitely try her food out. You won't regret it!

We had Marimakan Crabhouse cater my birthday dinner and the experience was absolutely phenomenal…read more The food arrived beautifully prepared and packed with bold, authentic Southeast Asian flavors - truly restaurant-quality catering. We ordered an abundant spread, and every dish impressed. The clear crowd favorite was the Singapore black pepper prawns - fragrant, perfectly spiced, and completely addictive. That black pepper sauce was hands down the star of the meal: rich, peppery, and deeply flavorful. It was my favorite and could easily be eaten on everything. The Mala curry crab and XO crab were both outstanding; layered with complex, indulgent flavors. The Thai green chili clams and saus mentega clams were vibrant and comforting, while the crab fried rice had generous morsels of crab folded throughout the dish. We also really enjoyed the Indonesian chicken wings, which were crispy and flavorful, and the stir-fried vegetables, which added a fresh, well-balanced contrast to the seafood-heavy menu. Everything traveled well, was thoughtfully prepared, and made for an unforgettable catered meal. If you're considering catering from Marimakan Crabhouse, I can't recommend it highly enough. Get the black pepper sauce! Amazing from start to finish, and Chef V or Rachel is lovely to work with.

This place was so crowded the last time I showed up. The food is quite good. I have some special…read moredietary needs, and it was a little challenging to get them to understand. But they brought another person over who helped me to tailor what I wanted that day. Reasonably priced food and super tasty. I do recommend.

Meh. Calamari Curry was packaged deep fried calamari rings with packaged curry gravy over. Rice was…read moreold and a bit crunchy.

First time trying out this place. They used to be located in lynnwood--were originally a Mongolian…read moregrill spot that expanded into a Hawaiian/Chinese fusion type restaurant. I came to try some of their Hawaiian grindz. Specifically, their meat jun. I'm pretty sure they are the only Hawaiian restaurant I've seen in WA with meat jun on their menu. It was $18 and comes with your choice of 3 sides. Overall, the meat jun was solid! It was definitely the best part of the meal. The dumplings/mandoo were ok. The cream puffs were essentially puffs with ice cream inside (so pretty good lol). The veggie tempura was mid--I'd choose something else as a side option. I'm come back to try other things on their menu!

FINALLY a place that serves meat jun! It is legit, as good as you would find in Hawaii. And they…read morehave to gochujang dipping sauce too! IYKYK. They also cut the chicken katsu into straps BEFORE cooking it which is not typical but I really liked it! It made it more crispy - it made it more crispy. It was like a chicken chicharron. The portion sizes are good - the two meals we ordered were split between two adults and a kid. I will definitely be back for more!

Our friends really hyped this place up so we had to stop here before we left Seattle. It was a…read moreSunday morning and the place was pretty busy but the line moved fast and the food didn't take too long to come out. I got the blackened cod bagel sandwich on an everything bagel. It wasn't something I had tried before so wanted to give it a try and I'm glad I did! It was delicious and you can taste the freshness of the ingredients.

Mediocre bagel, apparently no service, but at least it was really expensive …read more I ordered a kippered salmon bagel for $16. The bagel itself was smaller than a typical bagel and had some capers and a small amount of cooked (not smoked) mashed up salmon in the center school lunch cafeteria style. The bagel was chewy but lacked any crispiness on the outside. Basic, not generous, amount of cream cheese. The salmon had barely detectable flavor if any, while most of the flavor came from the capers. Overall, I felt a bit like I had been scammed. The chocolate chip cookie was actually pretty good. Not great, but good enough. Note about the service: I walked up to the counter to order and asked if they would bring it out--the person i ordered from said yes--so I tipped accordingly. I took a seat in the main seating area on the patio and poured myself a glass of water from the self service station. After around 20 minutes of waiting and looking inside to see if anyone was coming out i walked in and asked one of the people preparing bagels if someone was going to bring my order out. He looked confused, pointing to a row of bags on the counter, one of which was my order. Now, I tip generously for service, but more often than not i don't tip when I order and pick up my own food at a counter. Again, I felt a bit scammed. There are much better bagel options in Seattle, and certainly ones that don't ask $16 for such an unremarkable one that I had.

Food truck in the Bollard Farmer Market. They are east Malaysian cuisine. You can smell the food…read morefar away when you walk into the market. Definitely a good vendor to attract many customers through the nice food smell. We got the satay and the Nasi Lemak. Their Nasi Lemak is coconut rice with fried chicken. The satay is delicious. It has the true flavor. The Nasi Lemak is east Malaysia which I am not get use to it. But it is still good.

Masakan has a food stand at the Ballard Farmers Market on Sunday. It used to be located towards the…read morenorth end of the market, but has moved a bit further down Ballard Avenue NW. The menu has a handful of Malaysian food items including kuih which is reminiscent of mochi and hard to find in this area. If you have a hearty appetite, I recommend the beef char kway teow ($15) which is essentially beef chow fun. They prepare it right there so it is nice and hot with good wok hei flavor. Really glad to see this stand pop up at the Ballard Farmers Market to offer up another Asian food option there.

Amazing, savory, dense dish!…read more Got the mango chicken curry with an egg on top and medium spice level. Super good! Lots of chicken! Super flavorful and different textures!

Very tasty! The chef was also very friendly. They're able to do vegan too if you ask. I just got no…read moredairy and added an egg to my medium veggie. Next time I'll try the hot! This food truck always has a more lively vibe about it which is pretty fun and also impressive given the other food trucks at the market it outshines!

I follow Sonrisa on IG and have been wanting to try their donuts for ages now!…read more My opportunity came today when they were doing a pop-up at the Lavender Harvest Festival at JB Family Growers in Woodinville!! The staff were super kind and friendly! I thought it would be a long line and sure enough, we beat the long lines! They did their pop-up at 1pm and surprised there was no line around 12:40pm so we were 4th/5th people in line. Whew! The line did grow behind us so it is popular! They had 4 flavors: - lavender lemon curd - taro mochi - pistachio sesame - passionfruit mango Out of all the flavors, the passionfruit mango was my fave! They weren't super sweet either and the texture from the taro mochi and pistachio sesame was unique! It wasn't just cream based like most donut/brioche places. They seem to rotate their flavors a lot on the season and such so it's not always the same flavors. Their Thai milk tea with sea salt cream was also a highlight! Not too sweet at all and the sea salt cream was perfect! I know they reside in Yakima now but it's always fun to see when they're back in Seattle! I can finally cross this off my list but when they're in town and I can make it, I'll definitely come back!

Wow, what yummy brioche donuts. Lucked into their pop-up at Cafe Aloe in Bellevue on Sat morning,…read moreas I was headed to the Bellevue Art Fair. I loved the mango ones the best, but the taro was good too. Took them home and had them with a home made latte, in my new octopus mug I picked up from the fair. I saw on their web site that owner/chef Jing makes other flavors too. I think the strawberry ones would be great. I also think it would be great to be hidden away in Jing's kitchen, and them pop out and eat them when still warm. LOL!

Food quality and service were definitely it! We were at the Octopus Bar and got some food from the…read moreSalty Shack to go with our drinks. We were pleasantly surprised by how tasty the food was. It came quickly, and the servers were very attentive. It honestly felt like restaurant-quality food. I highly recommend the food; they didn't skimp out on the ingredients.

Good ambiance, as you're eating in a bar. The music was good and fit the mood. Sandwiches were…read moretasty. Highlight was the chili cheese dog that was exactly what i was craving. Onion rings were good, thick batter .

Taste: 5/5 Value: 5/5…read morePresentation: 5/5 Service: 5/5 Ambiance: 5/5 Everything here was amazing!!! Great for groups of all sizes. Lots of fun and different beer / nonalcoholic drinks. The ramen and the chicken are must trys

I've been here at least four times possibly five so the rating is based on inconsistency across the…read moreboard (both food quality and service) as well as having tried a wide variety of dishes over the last few months. This most recent time we noticed that the menu had been split into two and there are only a few items on the main menu, with most standout dishes being on the rotating menu. For four people, we ordered: Gyofun fries: came out cold Smash burger: good, would absolutely get again and recommend Beef short rib: doesn't come with rice which is disappointing for the cost and it being a main. Sauce flavor is punchy and delicious, acid forward! side rice: terrible. Undercooked or perhaps not washed well before cooking Kimchi: very fermented if you like that style Sesame chili crisp noodle: noodles were overcooked and became one giant blob with the sauce. We ordered a fried egg on top and that was cooked perfectly. Overall the flavor is really flat and it was mediocre at best. Tuna kinilaw: tuna didn't seem the best quality. Quality of sauce and accompanying herbs and orange was great, very fresh. If this was the only time we had been here I'd be happy to give it another go but between the other three times we've been here we've had: Salmon kinilaw: much smoother and more delicious than the tuna. The portion size was also bigger than the tuna Fish and chips: great portion crispy fried and delicious Mac salad: good Animal ramen: the noodles were so undercooked you could actually see the fire still through the noodles. The hot broth wasn't hot enough to keep cooking the noodles so it was just completely a bowl of undercooked noodles. Disappointing Wok fried rice cakes: good!! Today the food came out in a decent time but the time we got the fish and chips/ramen we waited over 30 minutes for our food and were pretty disappointed given the restaurant was not super packed. Today towards the end of our stay it was absolutely a packed house but the food was coming out in a very reasonable time and service was good. It's very confusing that it's so inconsistent across my four visits but we have decided to not give it another go because we can't tell if we're going to get a good day or a bad day. Hope this changes because the good days are SO GOOD.

The rice was so fucking good, everyone near me at the market was jealous of my plate. It was huge,…read morewith great texture and flavor. And also the simple pandan cheesecake was the best cheesecake I've ever had.

The way I wanted to love this place so bad. I am a born and raised Guyanese. I have been to…read moreTrinidad many times ( and I have Trinidadian family members ) Coming from the East Coast to now the West Coast and I see Trini food. I'm letting my Caribbean friends know we found a spot where we can find our people/food. I get there, the girl with the purple hair at the register rude as hell. The prices are insane. The so-called curry bowl that I received was disgusting. The channa had no taste, the chicken was supposed to be curry. There was no curry powder on that chicken, the chicken was more likely just sautéed and seasoning and placed on yellow rice. Nowhere in Trinidad that plate would've been sold, they don't do that. I wanted to get doubles, however they didn't have any more bara. Please if you're going to call your establishment "Trini plate" make sure you're actually cooking the cultural dishes. Do not give it a name just because you know the surrounding community does not know any better and they will think it's good. I am highly disappointed. I will say the bread pudding on the sorrel was good. And the OWNER, was pleasant.