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    Bánh Town

    4.1 (646 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated over 3 months ago

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    BÁNH TOWN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Bánh Town

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    Emily T.

    Solid spot for a meal! Theres onsite parking available. Lot is small but we found a spot. Service was very friendly. Nice family owned restaurant. I got the chicken pho which was very tasty! My mom had the beef pho and she said it was just ok. We shared an appetizer platter. Their spring rolls are huge and very delicious! Overall, really enjoyed our meal here!

    (Chay) Veggie Pho
    Cari L.

    Best veggie pho in the area!! Not sure how they achieve such a richly flavored broth with just vegetables, but it's to die for! The carrots are also cooked perfectly - soft all the way through but with a pleasant crunch at first bite. In addition, their banh mi are large, chock full of marinated meat and veggies, and quite tasty. We were pleased to find that it wasn't overly sauced either. Service was kind and friendly without being overbearing, and our food came out quickly after ordering despite them apologizing for the wait. Bonus is that they offer 10% off if you pay cash. Definitely will return for the excellent food and service!

    Matthew M.

    I don't have anything bad to say about this business they are the most courteous servers and owners I've ever met. The young girl there presumably the daughter said goodbye to me and thank you at least seven times during my visit. Today I ordered my go-to Vietnamese dish which is pad Thai beef and it did not disappoint. They give you about 20 to 24 oz per serving and it's more than enough for two people and there's no way I could finish all of that in one sitting. And I usually get it to go after I visit the evergreen tree massage place next door. Not to mention the Vietnamese coffee is a fantastic alternative to the usual iced coffees offered by traditional coffee stands. There's a spice in there I'm guessing it's either clover coriander but it tastes awfully good and mixes well if you have to add extra milk. I have yet to try the Vietnamese sandwiches but I am not ready for the daikon radishes and cucumbers yet I have to train into them as I am traditionally a meat loving guy. They look delicious though and my next choice will be the roast duck which comes with a side of Curry rice, jasmine rice or beef soup. On this visit they were out of the beef soup and since I came 35 minutes before closing they were loading up supplies from the front. Next time I told them. Bahn town has a steady, loyal following and they are ever increasing every day in business which is good for them because I love supporting the mom and pop places. At the risk of being verbose which I am prone to do I'm going to stop right there and say yes recommend this excellent international restaurant in the North end. You can even get your oil changed while you wait because there is a jiffy lube right across the parking lot

    Meatball Pho
    Rhonda M.

    Such a great Pho spot, with awesome service. The Pho was delicious and flavorful, we're looking forward to going back.

    Beef Pho
    Jiaxin G.

    I know this is the right place when I hear the remix of old Asian country pop songs from 70s-80s were playing in the restaurant. Let alone the friendly Vietnamese-speaking owners/staffs. So I go for large pho with all cuts of beef without hesitation. It was amazing. To be honest, I have had pho in Vietnam, China and here, none of them fails me. Their quality and flavor are much more stable and consistent than my mental health and future. All the beef cuts are perfectly cooked, even the tendon, they are usually my least favorite----overcooked ones are slimy, undercooked ones chewy, but the tendon here are perfect to my liking, I topped a piece of pricked jalapeño with it, yum! It's a simple yet hearty meal, I finish all the pho and wish I could finish the broth too. Will definitely come back for more pho!

    Curry Lemongrass Chicken Bowl Special
    Melanie H.

    Food 10/10 Service 10/10 Ambiance 7/10 I would say this pho is not pure authentic Vietnamese and is slightly westernized. Maybe even a bit Asian fusion. So if you are looking for purely authentic pho, then maybe this place is not for you. But if u r just looking for tasty food, this is definitely good. Food is Amazing. Ingredients tasted super fresh and yummy. -Quail Poppers were so amazing. It's a quail egg wrapped in chicken meat and then deep fried to perfection. The sauce was also to die for! A nice sweet chili sauce. -Spring Rolls (are actually salad rolls) had nice fresh ingredients - Curry lemongrass chicken is perfectly grilled and seasoned. A beautiful lemongrass chicken with a mild curry and sweet honey taste to it. It came with some fresh vegetables and egg rolls. Their egg rolls weren't anything special. They just tasted like your typical frozen egg rolls you can buy at a grocery store. But everything else was def unique and tasted amazing! -Roasted Duck is very juicy and was very mildly seasoned with what I think is salt as the duck flavour was very prominent and delicious. Only complaint is that there is ALOT of bones and you do feel like u gotta work for ur meat but it is 100% worth it!! (And bones are common in Asian cuisine) The curry fired rice tasted like they infused homemade or fresh garlic powder and it is also super yummy. -OxTail Pho. The Oxtail is suppperrr tender and cooked to perfection. Very yummy broth. However I am unsure whether the broth is authentic as it tastes slightly different from the broth I have had at authentic places. But it was still extremely yummy. -Bubble Tea was very good. Tasted like they used Coconut Milk. I normally don't like coconut milk too much but it actually complimented the drink very nicely! So I would 100% recommend the bubble tea to. Service was 10/10. We were greeted by this super cute and friendly young asian woman who was constantly checking on us to make sure the food was okay and even gave us TONS of water. We never had to ask for her to refill or check on anything because she was already just on top of it and was super sweet. She even told us to let her know if we wanted more ice for our drinks or milk. She was just absolutely adorable and kind! Ambiance 7/10 The furniture and the environment in general seemed a bit outdated but it was clean and that's what matters!! It was also a fairly small place with only maybe 5 tables. But no complaints as we were seated and looked after right away. Overall I highly recommend this place as I do think of it as a bit of a hidden gem as their food was so amazing! (However I wish they included more vegetables with each dish)

    TINY AMOUNT of Lemongrass chicken,
    Chris A.

    OK, update.. 6 months later. I was in a hurry, and near this place, that I tried 6 months ago, and had a difficult time with. Came in tonight, very nice young woman greeted and seated me. Funny, but I ordered the same Lemongrass chicken curry dish, I had 6 months ago. The woman said it was spicy. I then asked for 4/5 stars, spicy! Food came quickly. Food had good flavor, all was just fine, but it literally was milk-toast.. not ANY spice at all! When she asked me how everything was, I was careful to say the food was delicious, but disappointing on the zero spice. She seemed surprised. Anyway, I think their Bahn Mi Sammies look really good, but I can't recommend them for curry.

    Jeff W.

    They're finally open for dining! Clean and kind service. Ingredients were fresh and visually appealing and in general just solid Vietnamese in the area. Parking lot is hit or miss, super tiny and not easy street parking in the area. We're lucky to have a lot of excellent Vietnamese in the area and this place is right up there.

    Tofu vermicelli plate
    Lana S.

    I've come here for years due to convenience factor when I'm in the mood for some noodles or a banh mi. It's not my favorite banh mi or pho but I enjoy it well enough. I got a tofu vermicelli bowl the other day, which was mostly fine. But the cucumbers in the salad were horrible. Tasted like bleach, I don't know what was up with those veggies but they left a terrible taste in my mouth. It was weird. I've never eaten inside but the employees have always been friendly enough when I pick up.

    5 Spice Chicken Banh Mi cross section
    Gina L.

    Ordered a few banh mis and oxtail pho to-go. waited around 20 min (visit the fruit store across the street to kill time). We got the tofu, grilled pork, and 5-spice chicken banh mis, which were all quite sizable. I enjoyed the grilled pork, and my sister enjoyed the 5-spice chicken, although I wasn't a big fan of the latter. The bread was great and the sandwich itself was sizable. However, my biggest gripe was the radish/carrots were not very pickled. I love the pickled flavor to add contrast and crunch, but it just wasn't there. As for the oxtail pho, it tasted just like bone broth soup. I was looking forward to some pho flavors while I gnawed on the bones, but was met with none. If I'm back, will likely get the grilled pork banh mi, but skip on the other items.

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    They have the best pho! Friendly employees and fast service. The food is always hot and fresh! Highly recommend!

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    Page 1 of 17

    Ask the Community - Bánh Town

    How is the chicken wings there?

    They are super good!

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    Xóm - Noble scallop

    Xóm

    4.1(124 reviews)
    6.5 mi•Capitol Hill
    •$$

    Xóm is a modernized Vietnamese restaurant located in Chophouse Row in the Capitol Hill area of…read moreSeattle. Our group of six spontaneously decided to grab dinner at Xóm since it was my birthday weekend! There was a bit of a wait to be seated since we didn't have a reservation, but luckily, we were seated within 30 minutes. We ordered the Xóm Wings (crispy whole chicken wing in garlic butter fish sauce reduction) to share as a group. These were delicious! The crispiness and fish sauce together was excellent. It had me drooling. For my entree, I decided on the Bún Thịt Nướng (choice of chicken or pork, vermicelli, lettuce and herbs, cucumber, picked daikon and carrot, purple cabbage, friend peanut and oiled green onion, and nước chấm). I opted for the pork option because that is always my protein preference with Bún Thịt Nướng. It's always a good sign with Bún Thịt Nướng is served with an eggroll without an extra charge, so loved that! Three of us decided on ordering some of their cocktails, which were fun! We had a great experience at Xóm and I would definitely recommend coming here!

    My sister and I stopped in here for dinner on a Tuesday…read more Their menu is Vietnamese with a variety of hearty, creative items. We ordered the: Spring Rolls ($12) - fine Ban Xeo ($18) - big Crepe-like dish, really good, though I was surprised at the scant amount of protein inside Bo Ne ($25) - such a rich dish - I loved using the baguette to sop up the over-easy eggs and pate I suppose the items are on the expensive side for Vietnamese food, but it does feel plated and more high quality than your average pho shop. The ambience inside is earthy, tropical, and beautiful. The staff are nice and the food was prepared promptly.

    Photos
    Xóm - Indoor vibes.

    Indoor vibes.

    Xóm - Pho Dat Biet

    Pho Dat Biet

    Xóm - Banh Mi

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    Banh Mi

    The Boat - Yummy Waffles

    The Boat

    4.4(377 reviews)
    7.5 mi•Little Saigon, Chinatown International District
    •$$

    Overall: 5 stars Fun…read morebrunch joint which is a literal boat built to utilize a triangular plot of land. This place uniquely has an interesting set of Filipino options for brunch, which adds to the diversity of options in Seattle! Waffle and Sago - The most exciting item on their brunch menu with so much going on, with two flavors of waffle, and a warm bowl of coconut sago. I love that the waffle flavors prominently come through and just soaks up the broth to give it that additional tropical complexity. Food: +1 Presentation: E Price: +1 Atmosphere: +1 Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    I was here with friends catching up over brunch…read more Seating is quite limited at this place with several tables and a few bar seats. Service is quick and the food was ready about just when we expected it. The coffee (not shown in photos) was great. It was robusta coffee with coconut water which is refreshing on a nice sunny day. The chicken was a bit tough to eat, honestly a little over cooked but very flavorful. My personal opinion, there is too much sauce for the chicken. The waffle was great! Pandan had better texture, flaky and pairs really well with the coconut cream. Banana was somehow not as flaky and has more of a subtle taste but still paired well with the coconut cream. Overall, a great experience for first time! I'll be coming back for the waffles and coconut coffee in the future!

    Photos
    The Boat - Interior

    Interior

    The Boat - Pandan waffle

    Pandan waffle

    The Boat - Mì Trộn (with extra order of Half Chicken in the back)

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    Mì Trộn (with extra order of Half Chicken in the back)

    Tamarind Tree Restaurant - Baby clams rice cracker

    Tamarind Tree Restaurant

    3.9(1.7k reviews)
    7.4 mi•Little Saigon, Chinatown International District, Yesler Terrace
    •$$

    i have gone to tamarind tree countless times in the past and haven't been there in at least a year…read moreor more. we went for lunch and i was used to it being packed with people who work on pill hill or the i.d. but surprisingly, it was quite empty with only a handful of tables occupied. is that due to the razed building in front of where tamarind tree is located or the precarious/sketchy nature of the main corner of little saigon at 12th and jackson? either way there we're noticeably less people eating during prime lunch hours. the food was exactly the same quality and presentation i remembered. it came out relatively quickly and tasted good. i visited the bathroom at the end of our meal and this was where the noticeable difference was: it just looks run down and shoddy. it was clean but definitely not maintained well over the years. in general, tamarind tree used to be such a popular place to eat. it will still be a place i'll go but my overall impression is that it isn't what it used to be; it's seen better days.

    Came with a friend to try some Vietnamese dishes that are a bit more challenging to find in NYC and…read moreit hit the spot! It's a bit pricey for the portions, but overall we enjoyed our meal and I really liked trying dishes beyond the typical spring roll/pho/rice place. Here's what we ordered: - Baby clams with rice cracker: Generous portion of clams, paired nicely with the crunchy cracker. - Braised fish pot: Make sure you eat this with rice as it can be a bit on the salty side, but super flavorful. - Tamarind tree soup: A great combination of sweet and sour with lots of veggies. Wish there was more protein. It's located in a bit of a sketchy mall, but it's one of the nicer restaurants located within the mall. The food took a longer than we were expecting, service was a bit more short, but overall it's a nicer sit-down Vietnamese restaurant in the area!

    Photos
    Tamarind Tree Restaurant - Decorative vase and painting

    Decorative vase and painting

    Tamarind Tree Restaurant
    Tamarind Tree Restaurant - Braised fish pot

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    Braised fish pot

    Lotus Pond Vietnamese Cuisine - :D

    Lotus Pond Vietnamese Cuisine

    4.4(261 reviews)
    1.3 mi•Haller Lake
    •$$

    Lotus Pond Vietnamese Cuisine is one of those places that does not look impressive from the…read moreoutside, but the food is amazing. It has that hole-in-the-wall feel off Aurora, but honestly, this is some of the best Vietnamese food I have ever had. I am Vietnamese myself, and I have been looking for months, really years, for a Vietnamese restaurant in the Seattle area that actually feels worth coming back to. A lot of places have been average, or they have dishes like bún riêu or bún bò Huế on the menu but do not really do them well. Lotus Pond does. I tried the bún riêu and the bò né with steak and sizzling eggs, and both were delicious. My friend got the seafood pho and loved it too. Everything tasted like someone actually cared about the food, and I really appreciated seeing menu items that you usually have to search far and wide for, or go somewhere like Orange County or Houston to find done properly. The only downside is that it is definitely on the expensive side, but I will absolutely be coming back. The outside may not be flashy, but the food is seriously worth it.

    Hmm, I had some hype about this place from friends and I finally made it…read more Pretty empty when we showed up for a quick lunch. I am a pho dude so that's my order. And honestly I was disappointed, not the tastiest broth around and it just didn't get me. I might have to try it again anyways.

    Photos
    Lotus Pond Vietnamese Cuisine
    Lotus Pond Vietnamese Cuisine - Chicken wings

    Chicken wings

    Lotus Pond Vietnamese Cuisine - Goi (papaya salad)

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    Goi (papaya salad)

    Ba Bar

    Ba Bar

    3.7(1.7k reviews)
    7.0 mi•Central District
    •$$

    We must have been here ~ 30 times. The University Village location is also great…read more The food is amazing. They really have elevated Saigon street food. The Crab noodles (& ask for an order of their chilly oil to go with it), the Garlic butter prawns - i do think that one needs a better name, the highlight is the sweet and tangy, spicy tamarind dip, and the Chinese donut, which is unlike any donut you would have had. Some of my favorites - the Com Ga Hoy An, Crispy Pork Belly. Cocktails are great - Asian inspired, spicy, tangy. The service has always been friendly and great. Great for a casual lunch and dinner. They're open till late in the night. Often our place to go for dinner after a show.

    I still love the food at the original Ba Bar 10 years after my first review. When I need a super…read moretasty, comfort meal to make me feel good, I order the Bun Cha Ca La Vong, the rice vermicelli with Washington Rockfish. It is one of my favorite restaurant dishes in Seattle and it hits every single time. It includes fried rockfish with tumeric, fresh dill, green onions, fried shallots, an Imperial Roll (yes!), fresh mint, basil, lettuce, cucumber, pickled vegetables on a bed of rice vermicelli. *Chef's kiss!* This Ba Bar has A/C (a beautiful thing in Seattle), free and paid street parking nearby, and a nice, low lights vibe. Service the last three times I went was good--friendly and efficient. They also have an excellent happy hour if you drink and like wings and such. If I lived closer, I'd probably go there all the time, but I don't, so I go whenever I'm in the Capitol Hill/First Hill area around lunch or dinner time. The only thing I don't like is they charge for takeout boxes. I think last time I ordered a pretty big order for myself and friends, I was charged 3%. Not cool. But that's the only beef I have with Ba Bar. NOTE: The pics below are from my review 10 years ago. Sorry I don't have any recent pics. Alas, they no longer offer the catfish or the beautiful, layered cronut. Tears.

    Photos
    Ba Bar - Open kitchen

    Open kitchen

    Ba Bar - Vermicelli noodles and lemongrass beef

    Vermicelli noodles and lemongrass beef

    Ba Bar - Vermicelli noodles with shrimp

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    Vermicelli noodles with shrimp

    Ramie - Grilled oysters

    Ramie

    4.1(117 reviews)
    6.5 mi•Capitol Hill

    We walked in for happy hour and walked out with a happy belly…read more The vibe is pretty casual with moody lighting and retro photos on the wall. We sat near the patio for fresh air and better acoustics so it wasn't hard to hear each other talk. Food wise, we did half dozen oysters with house hot sauce (yum!), hollow bread, shrimp toast, chicken bite and mini donuts, duck egg custards, and fish and chips. Dessert was coffee and pomelo entremet (fancy). I will definitely do shrimp toast again and try some other dishes next time. Drinks are pretty but not super memorable. I enjoyed the service that's warm attentive but not over bearing. Overall lovely date night spots and solid happy hour food menu.

    This restaurant is full of contradictions. On one hand, it…read morecontains some of the best individual dishes I've had in the city. On the other hand, some remarkably bizarre choices and inexplicably bad dishes leave you thoroughly confused. I'm a positive person (kind of), so let's start with the good. Their bahn tieu, or hollow bread, ranks up there as maybe the best bread-as-an-appetizer in the city. From the moment you cut it in half and feel the hiss of the steam escaping from the middle, you know it's going to be good. The outside is crispy, and the inside is so unbelievably fluffy it's wild. The honey coating on the bottom just adds that slightly sweet flavor that makes it even better, and the honey butter works perfectly to spread and let melt on the hot bread inside. For just $4, it's comes at an unbelievable price. We liked ours so much we ordered it again at the end. Following that same theme, the next thing we had, the toasted bahn mi, was also incredible. This is definitely not your typical bahn mi - as it comes in two mini triangle shaped pieces with a fried exterior. This outside has the perfect crunch and slight oiliness in its texture, and the inside of chicken liver parfait and pork floss just works so well. The nuoc cham also has essentially every flavor - sweet, salty, umami, spicy - it's the perfect dipping sauce. Ok, now let's talk about the truly incomprehensible. The rockfish fish and chips contains some of the worst fried fish I've ever had. The breading is beyond repair - it's practically soggy to the touch. When taking a bite out of the fish in your fish and chips feels like eating a bamboo shoot, you've completely lost the plot. I shudder to think about how this would appear when put next to some of the other fried fish I've had in Seattle. There's no seasoning, and to make matters worse, something just tastes very off about the inside. I don't even mean that's its overcooked, which it is, but there's just something weird going on that I can't quite put my finger on. Also, the tartar sauce might be the worst I've ever had. It's essentially just a pickled salad. There's no fat - no mayo or anything to provide something good to dip the fish into. It's just watery, liquidy, and functions atrociously at its job of being a dipping sauce. At least the fries were decent enough. If that wasn't everything - there's two more things that went wrong. The first one of these is just laughable. When we sat at our table and tried to order from the lounge menu, which is an all-day menu (not just happy hour), we were told that we couldn't be served the lounge menu at our current table, and had to be moved to the lounge area. And then - completely serious - we were proceeded to be moved like three seats over, now told we were in the lounge area, and allowed to order the lounge menu. It was so ridiculous both of us couldn't stop laughing for like five minutes. Even now I find it incredulous. The fact that there was some great firewall standing between the lounge and main dining area that prevented them from bringing a lounge plate one iota outside the allocated area is exceptionally funny. The second one is a bit more annoying. When we got our table, we were asked if we wanted still or sparkling water. I found this a bit odd - it reminded me of Europe - but I didn't think too much of it and asked for still, assuming that like essentially every restaurant in the US - the water would be complimentary. It was my absolute shock that we were charged 12 (twelve) American dollars for water. What!? In the land of the free? And the home of the brave? Really? Twelve dollars? Water? You know the kind where Seattle has some of the best tap water in the country, and you can literally just fill that up. Granted, it was probably partially our fault for not blocking the question entirely and asking for tap water from the start, but I assumed they asked between these two options to just determine the type of water we wanted. Overall, this has a couple of the highest highs, but the lows here are in the depths of hell. 5/10

    Photos
    Ramie - Vast bar (5/22/24)

    Vast bar (5/22/24)

    Ramie - Shrimp Benedict with XO beurre bland

    Shrimp Benedict with XO beurre bland

    Ramie - Zero Proof Drinks - IG: @nelson_eats

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    Zero Proof Drinks - IG: @nelson_eats

    Soufend Cafe & Eatery - chicken vermicelli

    Soufend Cafe & Eatery

    4.0(106 reviews)
    11.4 mi•Beacon Hill
    •$$

    Cute small cafe that serves fantastic Vietnamese food and specializes in matcha drinks…read more The banh mi chao aka beef skillet was delicious. They don't serve that dish at a lot of places in Seattle so I was glad they had it at Soufend Cafe & Eatery. It came with diced beef, two eggs, Chinese sausages, cha lua, pate, laughing cow cheese, some veggies, and a toasted French baguette. Overall I liked the sauce but I do think it was slightly salty. My friend got the vegetarian bánh xèo and it was HUGE! Each one was almost long as her forearm lol. It also came with plenty of vegetables. They put a lot of coconut creme and tofu inside the bánh xèo. Matcha with banana cookie foam was ok. The matcha flavor is there but it's not as strong as other matchas I've tried. Overall, we had a good experience and will be back! Hopefully get to try their popular bánh uot tower. Customer service was friendly; interior was clean and modern. They have self-serve water in the corner for you. They have their own private lot so plenty of parking. They're located on MLK st across the OG Joy Palace plaza.

    Food is AMAZING! The food is made to order and tastes so good. The service is pretty quick and they…read moreget a bit busy at times. For the amount of people here, it's not too loud. Limited parking availability outside so that may be an issue if there's a lot of people around that strip.

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    Soufend Cafe & Eatery
    Soufend Cafe & Eatery - Matcha with banana cookie foam

    Matcha with banana cookie foam

    Soufend Cafe & Eatery - Avocado toast

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    Avocado toast

    Bánh Town - vietnamese - Updated September 2026

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