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    Rainier Restaurant

    3.9 (737 reviews)
    ModerateVietnamese, Chinese
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    RAINIER RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Shredded Onchoy
    Steve A.

    This restaurant is easy to miss if you're driving along Martin Luther King Jr. Way because it's located below street level, and you can't really see it from the road. Most places that advertise BBQ usually have roasted pork, ducks, and other meats displayed in the front window, but this restaurant doesn't, making it less noticeable. Don't let that fool you--this place is very popular. I discovered it by stopping in, and later found out that both Anthony Bourdain and Mike Chen have visited. The staff is friendly and attentive, and the food is outstanding. My favorite dish is the giant crispy catfish served with vermicelli and a delicious dipping sauce. The grilled conch is also excellent and definitely worth ordering. If you're looking for authentic Vietnamese food with great service, I highly recommend giving this place a try.

    Sean H.

    Been on my bucket list for a while and so glad I had the chance to come here! We had a party of 7 and got seated right away at a big table. Parking is plentiful. Service was friendly and food came out at decent times. We started with the Sapporo beer tower. Definitely got us tipsy and came out fast. Clams were excellent. Fried rice was pretty solid. Fish sauce wings were great - crispy, hot, flavorful. But my favorite was the bo luc lac (shaking beef). The meat was sooo tender, juicy, and delicious. We of course had to order the iconic cat fish. They only had a 6.5 pound one left for the day, the our server let us know ahead of time. It was definitely a show stopper. Loved being able to make our own spring rolls. I'd definitely come again!

    Shan L.

    Rainier Restaurant might be one of the best Vietnamese restaurants in Seattle. Their portion sizes, flavor, and price all really come together to make a really great meal. Its one of the few Seattle restaurants I would come back to. The restaurant staff are all Vietnamese. Theyre all friendly and accommodating. The restaurant itself is pretty old but well maintained. Theres plenty of parking as its in its own dedicated lot.

    Crispy catfish
    Nicole N.

    Pro tip - call ahead to reserve your catfish. When we showed up it was on the table and ready for us to dig in! The catfish was so tender and flavorful. They give you all the fixings to make your own spring rolls. And some yummy sauces to dip into. We also tried the beef bites and it was super flavorful as well. We ended the meal with complimentary mango and regular tofu desserts. Great service here and amazing food! Would definitely visit again.

    Carolina C.

    Overall, this place was really good! I chose it because I was looking for something to eat on my way to the park, and it popped up just as I was starving. From the outside, it doesn't look like much and isn't especially inviting, but the food was actually very good. I ordered the pho with raw steak and added an extra side of meat. My server seemed a little surprised by the extra order, but honestly, most pho places I've been to are heavy on the noodles and light on the meat -- and I like my pho with plenty of meat! She was very sweet about it, though. I'd definitely come back and eat here again.

    Combo Pho
    Maggie L.

    We entered from the back, and took several minutes to figure out the restaurant was on the first floor down the stairs. The floor is dirty and sticky. Service is decent. We ordered: +Steamed Clam in Lemongrass Sauce $22 - clam is big and fresh, lemongrass seasoning is refreshing and emphasized the freshness of the clam. +Plate of Nations spacialty for $35: pho of choice, pork chop plate and shrimp spring roll. Pork chop is surprisingly the crowd favorite, both my kids loved it. The combo pho broth is decent, lots of noodle and toppings. I especially liked the tendon and tendon balls

    Fried catfish!
    Clinton T.

    Been here many times and recently went to try the whole fried catfish. It was pricey but enjoyable. We were impressed with how crispy the exterior was while still being nice and moist inside. We had an 8.5lb catfish and it was just barely enough for 7 adults. We polished it all off. It didn't seem like it started out as an 8.5lber but maybe it shrank quite a bit when frying. I'm not sure we'd do the whole fish again as the price seems a bit high considering the cooked size. We had several other dishes too, the ong choy salad, stir fried green beans with chicken, salt and pepper squid, mongolian beef and honey walnut prawns. We managed to polish off just about all of it too.

    E12 Banh Bot Chien Trung
    Shao-Lon Y.

    One of the best authentic Vietnamese restaurants in Seattle with huge portions! It's kinda in the middle of nowhere but everyone knows about this place so it's constantly busy. The food is homey with lots of fresh herbs and bright flavors. The best dish here is the whole fried catfish. The smallest catfish they have usually serves 3, so you need to come with at least that many people for them to let you order it. It also takes 30 minutes to make so if you call in advance, they'll have it ready when you arrive. The skin is super crispy and the meat is extremely tender and juicy. It's served with a garden of herbs and fresh vegetables as well as rice paper so you can make your own wraps. It's a super fun dish to share with the table and it's delicious. Another great dish here is the banh xeo. It's like a savory crepe stuff with a bunch of bean sprouts, pork belly, and shrimp. The banh xeo here is bigger than any other banh xeo I've ever seen, and the first time I came here, they had a happy hour special of banh xeo for $12 which was a crazy steal.

    Nu N.

    This place had the BEST tasting authentic Vietnamese food I've ever had! We reserved for a party of 14, including kids and a person in a wheelchair and they mentioned that the wheelchair access is in the back of the building which made it easy to find. The service was amazing and our waitress checked out on us frequently - definitely one of the best service of any Asian restaurant! We ordered a lot of their specialties and the food came quickly and was delicious. When placing the reservation, the front desk person told me she will call me back later to let me know what fish they have that day since cat fish is their speciality, I would definitely recommend this place hands down! They also have plenty of free parking in the back lot!

    Com Tam Suon Heo
    Emily Z.

    Delicious hole in the wall Vietnamese restaurant in the Othello neighborhood. I ordered the Com Tam Suon Heo (pork chop broken rice plate $18) and the Banh Xeo (crepe filled with bean sprouts, pork belly, and paired with herbs $16). Both were delicious and the food was more than plenty for two people. Everything tasted super fresh. They have a big parking lot which is a plus. I'll be coming back.

    Salina P.

    Love the on choy beef salad and the baby clams stir fried with lemon grass, onions, mints, and peanuts served with crispy sesame rice paper are my favorites! The menu is very big and can be overwhelming, but at least they will have something for whatever you are craving. I leave feeling full every time. The restaurant is pretty big and although they might be short staffed sometimes, the service is always great, even taking the time to box up your leftovers for you.

    Escargot
    Wennie H.

    Food came out quick (ordered ahead), but the things we ordered at the table took a bit (egg rolls, escargot, congee) everything was super fresh, crispy and flavorful. Service is good and prompt! Congee was super flavorful and so, so good. Chicken salad was moist and the cabbage was seasoned well (before dumping the sauce).

    Com tam combo
    John B.

    Always a good time here. The service is always nice. They have great lunch deals until 3 pm. Has its own parking lot so there's never an issue.

    Com tam suon, bi (G2)

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    26 days ago

    Food is super authentic and tasty. Love the Hu Tieu and Banh Hoi Combo Tray. Good portions. Parking lot available in the back.

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    Thank you for your review! Hope to see you soon.

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    Page 1 of 19

    Rainier Restaurant Reviews in Other Languages

    Ask the Community - Rainier Restaurant

    Is your restaurant accessible to a person in a wheelchair?

    How much is the fried catfish?

    The catfish are $15 per pound. There are a range of sizes from 3.5-10.5, typically 6-8 lbs are available feeding 4-10 people.

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    Xóm is a modernized Vietnamese restaurant located in Chophouse Row in the Capitol Hill area of…read moreSeattle. Our group of six spontaneously decided to grab dinner at Xóm since it was my birthday weekend! There was a bit of a wait to be seated since we didn't have a reservation, but luckily, we were seated within 30 minutes. We ordered the Xóm Wings (crispy whole chicken wing in garlic butter fish sauce reduction) to share as a group. These were delicious! The crispiness and fish sauce together was excellent. It had me drooling. For my entree, I decided on the Bún Thịt Nướng (choice of chicken or pork, vermicelli, lettuce and herbs, cucumber, picked daikon and carrot, purple cabbage, friend peanut and oiled green onion, and nước chấm). I opted for the pork option because that is always my protein preference with Bún Thịt Nướng. It's always a good sign with Bún Thịt Nướng is served with an eggroll without an extra charge, so loved that! Three of us decided on ordering some of their cocktails, which were fun! We had a great experience at Xóm and I would definitely recommend coming here!

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    The Boat - Yummy Waffles

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    4.4(376 reviews)
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    I was here with friends catching up over brunch…read more Seating is quite limited at this place with several tables and a few bar seats. Service is quick and the food was ready about just when we expected it. The coffee (not shown in photos) was great. It was robusta coffee with coconut water which is refreshing on a nice sunny day. The chicken was a bit tough to eat, honestly a little over cooked but very flavorful. My personal opinion, there is too much sauce for the chicken. The waffle was great! Pandan had better texture, flaky and pairs really well with the coconut cream. Banana was somehow not as flaky and has more of a subtle taste but still paired well with the coconut cream. Overall, a great experience for first time! I'll be coming back for the waffles and coconut coffee in the future!

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    Tamarind Tree Restaurant - Baby clams rice cracker

    Tamarind Tree Restaurant

    3.9(1.7k reviews)
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    Came with a friend to try some Vietnamese dishes that are a bit more challenging to find in NYC and…read moreit hit the spot! It's a bit pricey for the portions, but overall we enjoyed our meal and I really liked trying dishes beyond the typical spring roll/pho/rice place. Here's what we ordered: - Baby clams with rice cracker: Generous portion of clams, paired nicely with the crunchy cracker. - Braised fish pot: Make sure you eat this with rice as it can be a bit on the salty side, but super flavorful. - Tamarind tree soup: A great combination of sweet and sour with lots of veggies. Wish there was more protein. It's located in a bit of a sketchy mall, but it's one of the nicer restaurants located within the mall. The food took a longer than we were expecting, service was a bit more short, but overall it's a nicer sit-down Vietnamese restaurant in the area!

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    Lotus Pond Vietnamese Cuisine - :D

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    Ba Bar

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    3.7(1.7k reviews)
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    We must have been here ~ 30 times. The University Village location is also great…read more The food is amazing. They really have elevated Saigon street food. The Crab noodles (& ask for an order of their chilly oil to go with it), the Garlic butter prawns - i do think that one needs a better name, the highlight is the sweet and tangy, spicy tamarind dip, and the Chinese donut, which is unlike any donut you would have had. Some of my favorites - the Com Ga Hoy An, Crispy Pork Belly. Cocktails are great - Asian inspired, spicy, tangy. The service has always been friendly and great. Great for a casual lunch and dinner. They're open till late in the night. Often our place to go for dinner after a show.

    I still love the food at the original Ba Bar 10 years after my first review. When I need a super…read moretasty, comfort meal to make me feel good, I order the Bun Cha Ca La Vong, the rice vermicelli with Washington Rockfish. It is one of my favorite restaurant dishes in Seattle and it hits every single time. It includes fried rockfish with tumeric, fresh dill, green onions, fried shallots, an Imperial Roll (yes!), fresh mint, basil, lettuce, cucumber, pickled vegetables on a bed of rice vermicelli. *Chef's kiss!* This Ba Bar has A/C (a beautiful thing in Seattle), free and paid street parking nearby, and a nice, low lights vibe. Service the last three times I went was good--friendly and efficient. They also have an excellent happy hour if you drink and like wings and such. If I lived closer, I'd probably go there all the time, but I don't, so I go whenever I'm in the Capitol Hill/First Hill area around lunch or dinner time. The only thing I don't like is they charge for takeout boxes. I think last time I ordered a pretty big order for myself and friends, I was charged 3%. Not cool. But that's the only beef I have with Ba Bar. NOTE: The pics below are from my review 10 years ago. Sorry I don't have any recent pics. Alas, they no longer offer the catfish or the beautiful, layered cronut. Tears.

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    Ramie - Grilled oysters

    Ramie

    4.1(116 reviews)
    5.0 miCapitol Hill

    We walked in for happy hour and walked out with a happy belly…read more The vibe is pretty casual with moody lighting and retro photos on the wall. We sat near the patio for fresh air and better acoustics so it wasn't hard to hear each other talk. Food wise, we did half dozen oysters with house hot sauce (yum!), hollow bread, shrimp toast, chicken bite and mini donuts, duck egg custards, and fish and chips. Dessert was coffee and pomelo entremet (fancy). I will definitely do shrimp toast again and try some other dishes next time. Drinks are pretty but not super memorable. I enjoyed the service that's warm attentive but not over bearing. Overall lovely date night spots and solid happy hour food menu.

    This restaurant is full of contradictions. On one hand, it…read morecontains some of the best individual dishes I've had in the city. On the other hand, some remarkably bizarre choices and inexplicably bad dishes leave you thoroughly confused. I'm a positive person (kind of), so let's start with the good. Their bahn tieu, or hollow bread, ranks up there as maybe the best bread-as-an-appetizer in the city. From the moment you cut it in half and feel the hiss of the steam escaping from the middle, you know it's going to be good. The outside is crispy, and the inside is so unbelievably fluffy it's wild. The honey coating on the bottom just adds that slightly sweet flavor that makes it even better, and the honey butter works perfectly to spread and let melt on the hot bread inside. For just $4, it's comes at an unbelievable price. We liked ours so much we ordered it again at the end. Following that same theme, the next thing we had, the toasted bahn mi, was also incredible. This is definitely not your typical bahn mi - as it comes in two mini triangle shaped pieces with a fried exterior. This outside has the perfect crunch and slight oiliness in its texture, and the inside of chicken liver parfait and pork floss just works so well. The nuoc cham also has essentially every flavor - sweet, salty, umami, spicy - it's the perfect dipping sauce. Ok, now let's talk about the truly incomprehensible. The rockfish fish and chips contains some of the worst fried fish I've ever had. The breading is beyond repair - it's practically soggy to the touch. When taking a bite out of the fish in your fish and chips feels like eating a bamboo shoot, you've completely lost the plot. I shudder to think about how this would appear when put next to some of the other fried fish I've had in Seattle. There's no seasoning, and to make matters worse, something just tastes very off about the inside. I don't even mean that's its overcooked, which it is, but there's just something weird going on that I can't quite put my finger on. Also, the tartar sauce might be the worst I've ever had. It's essentially just a pickled salad. There's no fat - no mayo or anything to provide something good to dip the fish into. It's just watery, liquidy, and functions atrociously at its job of being a dipping sauce. At least the fries were decent enough. If that wasn't everything - there's two more things that went wrong. The first one of these is just laughable. When we sat at our table and tried to order from the lounge menu, which is an all-day menu (not just happy hour), we were told that we couldn't be served the lounge menu at our current table, and had to be moved to the lounge area. And then - completely serious - we were proceeded to be moved like three seats over, now told we were in the lounge area, and allowed to order the lounge menu. It was so ridiculous both of us couldn't stop laughing for like five minutes. Even now I find it incredulous. The fact that there was some great firewall standing between the lounge and main dining area that prevented them from bringing a lounge plate one iota outside the allocated area is exceptionally funny. The second one is a bit more annoying. When we got our table, we were asked if we wanted still or sparkling water. I found this a bit odd - it reminded me of Europe - but I didn't think too much of it and asked for still, assuming that like essentially every restaurant in the US - the water would be complimentary. It was my absolute shock that we were charged 12 (twelve) American dollars for water. What!? In the land of the free? And the home of the brave? Really? Twelve dollars? Water? You know the kind where Seattle has some of the best tap water in the country, and you can literally just fill that up. Granted, it was probably partially our fault for not blocking the question entirely and asking for tap water from the start, but I assumed they asked between these two options to just determine the type of water we wanted. Overall, this has a couple of the highest highs, but the lows here are in the depths of hell. 5/10

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    Soufend Cafe & Eatery - chicken vermicelli

    Soufend Cafe & Eatery

    4.0(107 reviews)
    0.1 miBeacon Hill
    $$

    Cute small cafe that serves fantastic Vietnamese food and specializes in matcha drinks…read more The banh mi chao aka beef skillet was delicious. They don't serve that dish at a lot of places in Seattle so I was glad they had it at Soufend Cafe & Eatery. It came with diced beef, two eggs, Chinese sausages, cha lua, pate, laughing cow cheese, some veggies, and a toasted French baguette. Overall I liked the sauce but I do think it was slightly salty. My friend got the vegetarian bánh xèo and it was HUGE! Each one was almost long as her forearm lol. It also came with plenty of vegetables. They put a lot of coconut creme and tofu inside the bánh xèo. Matcha with banana cookie foam was ok. The matcha flavor is there but it's not as strong as other matchas I've tried. Overall, we had a good experience and will be back! Hopefully get to try their popular bánh uot tower. Customer service was friendly; interior was clean and modern. They have self-serve water in the corner for you. They have their own private lot so plenty of parking. They're located on MLK st across the OG Joy Palace plaza.

    Food is AMAZING! The food is made to order and tastes so good. The service is pretty quick and they…read moreget a bit busy at times. For the amount of people here, it's not too loud. Limited parking availability outside so that may be an issue if there's a lot of people around that strip.

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    Soufend Cafe & Eatery
    Soufend Cafe & Eatery - Matcha with banana cookie foam

    Matcha with banana cookie foam

    Soufend Cafe & Eatery - Avocado toast

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    Avocado toast

    Da Lat Quan - #12 Tumeric Noodle soup

    Da Lat Quan

    4.1(174 reviews)
    3.8 mi
    $$

    Quiet and clean restaurant on a Sunday afternoon. Lots of space to park outside in the parking…read morelot. Our server was super friendly and very attentive. Now onto the food! I thought in all of my fooding that I had found my "best" bahn mi sandwich. I was wrong. This was my favorite so far in life. The bread had a thin crispy golden outer layer and a warm fluffy interior. The veggies were crisp, flavorful, and pleasantly contrasting each other. I am unsure which part of this sandwich was my favorite as the parts all came together wonderfully. The pickled carrots were delicious. I ate many before even tasting the sandwich. Then there was the chicken! It tasted like it had been marinated then flame grilled by cherubs! We also got the short ribs (which I didn't try) and I was told they were even more delicious than the chicken. My wife's sister bit into one of the ribs and raised her head up saying, "yummmm." The tofu fresh roll was delicous and had a surprise crunch to it. They fry up spring roll wrapper and place it in the middle of the roll adding a little extra. Will be back next time we're in the area! Thanks

    Finally tried Da Lát Quán and it did not disappoint. The owner was super nice, which made the whole…read moreexperience even better. Since it was our first time, he went through the menu for us. The mì quảng was really good, and the bún Thái Lan stood out -- super coconutty with a strong lemongrass flavor (which I love). The owner takes pride on his dishes, He even hooked it up with some spicy chili oil on the side. Definitely recommend for others to try.

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    Da Lat Quan - Inside seating area

    Inside seating area

    Da Lat Quan - Thai noodle soup

    Thai noodle soup

    Da Lat Quan - Vermicelli bowl

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    Vermicelli bowl

    Rainier Restaurant - vietnamese - Updated September 2026

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