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    Mi La Cay

    3.8 (258 reviews)
    Open 10:00 am - 8:00 pm

    Order Mi La Cay Takeout or Delivery

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    Business Info

    MI LA CAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Mi La Cay

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    House Noodle Soup
    Helen C.

    Mi La Cay is located in the Viet section of International District and is a solid choice if you're craving egg noodles. The egg noodles are super bouncy and the broth is manages to be light yet delicious. Unfortunately, I wasn't super impressed by the toppings. The lettuce they use isn't the freshest and is slightly bitter, the chicken was definitely overcooked and a bit too chewy, BUT the fried whole shrimp cracker is a fantastic crunchy texture and just smacks you in the face with shrimp flavor in the best way possible. Logistically, it's awesome that they have their own parking lot and they were fairly empty on a Tuesday night. Pricing is pretty good and they do take credit card. Here's the thing though, I don't know when the next time I'll be back because apparently competition for egg noodle dishes in this area is tight! Mike's Noodle House is still for me the best spot in the area to get wonton noodles both in quality and price point; however, if you want this dish after 7PM on a weekday, don't have cash on hand, or don't want to hunt for parking, this is a solid alternative. On the other hand, if I'm shelling out a bit more, I might just walk down the street to the Boat, which just has objectively better toppings. Overall, still great, but probably won't be a regular.

    Chicken wings, not Szechuan chicken which I ordered.
    Lauren S.

    I really wanted to like this place. Pointing at the menu, I ordered Szechuan chicken in the restaurant for carry out. When I got home I was disappointed to find chicken wings and a container of sweet chili sauce. My boyfriend got the house fried rice. It was good but didn't look like the picture in the menu. We traded meals and he says the chicken wings are "sweet, delicious and meaty". Just not what I ordered.

    Duckling Noodle Soup
    Anita L.

    Food: Crispy succulent duck with bouncy egg noodles for breakfast is a great way to start off a morning. That broth was to die for. You definitely have to add some chili oil and pickled jalapeños peppers, it really elevates the taste. Service: Sweet and charming. We got there a few minutes early before opening, but they let us in anyways. Ambiance: Clean and neat.

    Roster duck soup noodle

    Food was fantastic. However it was a very slow SAT night at 6pm. Have their special N1 house noodles

    Jayde M.

    Mi La Cay is one of those places I just always want to keep coming back to. Definitely the best place for mi (Vietnamese egg noodle soup) in the area. I love how many soup options there are and how it's very customizable. Everything I've tried is good but the standout favorites for me are the bbq duck and the fried shrimp - with the soup on the side so they stay crispy!

    Combination/special with soup on the side
    Lisa H.

    While the server was not the friendliest or warm staff person at the time, the meal was really good. Not too salty and very flavorful. I would definitely come again and try their other noodles :) I would recommend maybe bok choy instead of lettuce though. It's more nutritious and has more flavor than lettuce.

    Takeout
    Wendi K.

    3.5 Stars. Good portions and perfect on a breezy day but nothing was that flavorful. Ordered takeout and food was ready in 15 minutes Shrimp Spring Rolls ($8) - comes with Hoisin dipping sauce (wish it was peanut), good size and tightly wrapped Duck Noodle Soup ($14.5) - nice crispy pieces of duck and chewy egg noodles (choose egg or rice) primary flavor of the broth was salt, added a ton of sriracha for more flavor though House Noodle Soup ($13) - loved the variety of toppings! Like the crispy shrimp wonton disc! Same comments about broth and noodles as the duck noodle soup. Loved how everything was perfectly packaged. Choose small or large. Located in International District, didn't eat in but the interior was so nice!

    House noodle
    Ngoc R.

    This place used to be soooo goooood. They'd have fresh veggies, the fried prawn would be so crispy, but it just seems with time things just aren't the same anymore. Flavor and taste is still really good, from the soup to the noodles but it's just not what it used to be. I used to come here all the time but the last two times I went post covid they've gotten my order wrong and as mentioned the food is just not that fresh. I typically get house / special with thick egg noodle with extra prawn. Wish I could give it a 5 star but I can't!

    House noodle soup
    Christy P.

    Updating because this is my staple soup noodle place, esp after Hue Ky Mi Gia closed. Whenever I'm feeling down weather wise or sick wise, I typically get: - House noodle soup: the fried shrimp is the best part - Wonton and bbq pork noodles - Duck noodles I always get egg noodles. Hoping this restaurant stays in business for a long time. Oh I also dined in recently, it was quiet, not too busy and the staff was kind.

    Prawn Papaya Salad
    Eva M.

    In a local FB group, I read that Mi La Cay has suffered a decrease in business due to COVID-19 related threats to Asian businesses. Though I have never eaten there, I made an effort to try them, and I am quite pleased I did. We've only tried two dishes, but I'll definitely return. The food: Satay Beef Noodle with side dipping soup - 4 stars The egg noodles in this dish is thin and perfectly cooked. The satay sauce is excellent. I can eat just the noodles and the sauce by themselves! The beef is quite good, though a touch more tender would be nice. It's still very good. Prawn Papaya Salad - 4 stars I like the composition, the ratio of contents, and the quality of the prawns. I thought the sauce could be a bit stronger, but that's just me. Overall, this is a solid dish. They are allowing folks to dine in. When I was there, all the chairs are still on the tables, and two diners are seated for a meal.

    Small House Noodle Soup Takeout
    Jacques I.

    While in the International District, I wanted to check out Mi La Cay, a restaurant I had bookmarked for quite some time, learning that it was known for their noodle soups. Though getting noodle soup takeout isn't as good as dining in, my lunch was still delicious. I ordered the small house noodle soup, which included pork, fried chicken and fried shrimp with the egg noodles. The employee asked me if I wanted the soup mixed with the base or separate, and I decided separate was best, since my boyfriend and I were planning to drive back to the eastside to eat our food at a park. I didn't want the noodles to be soggy. Nice to know you have both options. Since I walked in and ordered, I thought the food would take a bit to get after ordering, but it only took 10 minutes for it to be done. The food was delicious! The broth was my favorite part, as it had a lot of great flavor and was still hot, even getting it as takeout. The egg noodles were also very good, especially when slurped with the broth. Of all the meats, I liked the pork the best. The pork was very tender. Fried chicken wasn't bad, but the piece I got was mostly bone. I also only got one piece of fried shrimp; yet, I was happily surprised that the fried shrimp was made with a fried wonton, so you could really bite into the entire shrimp with the way it was cooked into the wonton versus having to deal with de-shelling the shrimp. I also liked that for takeout, I received a side of the chili oil and jalapenos for some needed spice with the noodle soup. A small was a good size for a meal. I enjoyed my house noodle soup from Mi La Cay, and would definitely come back to try other noodle soups or rice noodle dishes they offer here. Parking was easy, as it's located in a small business strip with a lot. Also note that they do not accept Amex.

    Lucky N.

    Quick service, clean dining space, and amazing food. The special egg noodles is a nostalgic/childhood meal so whenever I eat it, I feel at home. The dish comes with slices of bbq pork, one fried chicken drumstick, and one fried shrimp - all of which was delicious. I like my soup separate but you can also add in the soup for no extra cost. Portions are a bit smaller than I expected but I was full by the end of the meal so not a complaint at all. Will be coming back again!

    Fried Shrimp Noodle Soup

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    Fried wontons, bbq duck noodle, and special noodles are the best. A staple of seattle.

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    Ask the Community - Mi La Cay

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    I came here during a trip to Seattle for dinner. Stopped in on a weeknight with no reservation and…read morewow this place is super popular and absolutely packed! There's not too much seating available so I would recommend making a reservation but I was luckily able to snag a table for myself without one. Service was very quick Mala Spicy Beef Dry Mix Noodles (medium spice), 5/5, delicious!! I think the medium was the perfect spice level for me where it wasn't too little or too much and I thought this was quite filling. I was very hungry as I didn't have lunch so I finished the whole bowl but I think if you were eating normally you could have a bit to take away as well! This is an ideal meal for a cold, rainy Seattle day and the restaurant's decor and large fish tank definitely gave it a Chinese restaurant atmosphere

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    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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    Xi'an Noodles

    Xi'an Noodles

    4.2
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    As you can see from my two older reviews for this place, I have always been a Xi'an noodles…read moreloyalist and still am. Since my last review the restaurant has closed and reopened, and expanded their menu, to now include more dumplings and varieties of noodles. They also now have a very handy duo of ordering kiosks, which you order at prior to sitting down. I found their kiosks easy to use, which isn't always a given. This being my first visit back in a while, I had to get the spicy cumin lamb biang biang noodles. However I had to try some dumplings, so we shared the lamb dumplings, while my dinner buddy had the spicy cumin lamb rice noodle soup (the same kind of noodles you'd get at a ten second yunnan noodle type of place). They also now have a complimentary side dish bar that has seaweed salad, peanuts, and kimci, as well as some condiment type things like scallions and minced garlic. I helped myself to some seaweed salad to nibble on while waiting for our food, and it was good although food comes out quickly enough that you don't necessarily have to rely on it unless you're really chomping at the bit. The spicy cumin lamb biang biang noodles are just as good as I remember. The biang biang noodles here are perfectly chewy, and the rest of the dish has a lovely flavor aside from just spice. They're generous with lamb and cabbage which add a lot of textural variety to the plate. The lamb dumplings were the sleeper hit of the meal, filled with juicy, tender hunks of lamb surrounded by toothsome clearly hand-rolled wrappers. Absolutely do not skip the lamb dumplings. My dinner buddy really enjoyed her rice noodle soup with spicy cumin lamb, which I think would be a great option on a cold day. Everything is pretty much self serve here, so don't expect full service -- although they did stop by to refill our water once. The food here is so good, though, and prices are so reasonable, that I truly do not care that the experience is pretty bare bones otherwise.

    today I went to place an order to eat when I go home what was my surprise when I found a hair in…read morethe food Disappointed

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    Azuki Handmade Japanese Udon Noodles

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    Kedai Makan

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    4.2
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    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

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    Mi La Cay - vietnamese - Updated August 2026

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