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    Ramen Danbo

    4.3 (2.5k reviews)
    ModerateRamen, Noodles
    Closed 11:00 am - 11:00 pm
    Updated 2 months ago

    Order Ramen Danbo Takeout or Delivery

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    RAMEN DANBO ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Ramen Danbo

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    Jerry C.

    Always a long line outside for a good reason! You can essentially customized every aspect of your ramen from the ramen thickness to the the flavor. Overall the broth is light and refreshing! Even though line can be long, turnaround is fairly quick. Definitely worth a try!

    Miso Ramen
    Evelyn T.

    Came here 6 PM on a Monday, I had a 5-10 minute wait so guess we got super lucky! I'm not a ramen girl, so it has to be a damn good ramen to convert me. I ordered a miso ramen and my parents ordered the tonkatsu ramen. As someone from the Bay Area, I was so surprised by the richness of the ramen and it definitely beats some of my usual spots. Each bowl was ~$15 and a smaller bowl, so would definitely advise getting an extra batch of noodles. The chashu is melt in your mouth tender. The broth wasn't very salty or over complicated itself with a burst of spices, but highlighted the simplicity of a good ramen, tasting the long simmer of the pork. My dad was honestly pretty pissed circling around the area for an hour for parking, but said it was all worth it, even waiting in a long line.

    Vegan Gyoza
    Bhanu K.

    Definitely one of the best ramen spots in Seattle. As a vegetarian, I absolutely love their vegan ramen and vegan side dishes , everything is packed with flavor and feels so comforting. This place is extremely popular, so be prepared for long wait times. Waiting 30-45 minutes for a table is very common, and sometimes it can even go up to an hour, but honestly, it's totally worth it. I've been here so many times already and it never disappoints. The food is consistently delicious, and the staff has always been very warm and sweet too.

    Traditional Ramen
    Brad N.

    I was sold once I saw Fukuoka Tonkotsu style ramen. I've had this location bookmarked to visit and finally was near where I was staying. This place is busy both sit down, takeout, or food delivery. During my stay it never slowed for a moment. I was glad to see that the rope lines out front were empty as was able to be seated quickly. Order the traditional Tonkotsu ramen with a Sapporo draft. Service was friendly and helpful. Ramen was quick to my table. No more then I received my draft the ramen followed shortly after. I love the menu choices on broth, noodles, and toppings. Giving folks like me who like a strong broth a chance to order it that way. My only disappointment was that the bowl had a bottom. Yum! Thank you Ramen Danbo I will be back.

    Miso Ramen
    Neha B.

    As a more vegetarian oriented individual, I am not a huuuuge ramen fan. So trust me when I say this is some of the BEST ramen I've had ever. I was very happy with the spice level and customizations. Without meat, they still were able to get the umami flavors and textures just right. This restaurant does get busy, but is very cute and Japanese style on the inside.

    Ellison L.

    One of the best Ramen I have tried, it's worth the wait in you're in Seattle, it can get very busy where the line is out the door and wrapped all the way inside, customizable ramen, flavorful, fresh ramen noodles... bomb diggity, a must try forreal, won't disappoint, left satisfied after the long wait, would come back if the line isn't too long

    Nick S.

    Ramen Danbo in Capitol Hill has a simple but focused setup that puts most of the attention on the ramen itself. We walked into a casual, compact space with a mix of counter and table seating that fits the quick ramen shop style. The interior is efficient and well organized, though it can get extremely busy, and the wait times are often one of the biggest parts of the experience, especially during peak hours. Once seated, the space feels functional and comfortable, designed around getting a bowl of ramen in front of you without unnecessary distractions. The ramen is built around rich tonkotsu broth with a lot of customization options. We appreciated the ability to adjust things like noodle firmness, richness, and spice level, which made each bowl feel more personalized. The regular tonkotsu ramen stood out for its deep umami flavor without feeling overly heavy, and the noodles had a great texture that held up well against the broth. The vegan options also stand out, including miso-based bowls with flavorful broths that give non-pork options more depth than many ramen shops offer. The toppings are generous, and the soft-boiled egg was cooked to that perfect jammy consistency. Beyond ramen, the menu has a few sides that complement the meal well, including gyoza that came out crisp and well filled. We also grabbed mochi ice cream for something sweet afterward, a light finish after the rich broth. The seasonal ramen options are worth checking out since they add variety beyond the standard bowls, giving regular visitors a reason to come back and try something new. Service is generally quick and friendly, especially considering how busy the restaurant gets. The ordering system is straightforward, and the staff handles the constant flow of customers efficiently. The team kept the pace moving without making the experience feel rushed, and they were attentive to refilling water and checking in on the table. The biggest downside is the popularity, since the lines can sometimes feel long for a relatively quick meal, but the wait tends to move faster than expected given the efficient turnover. Ramen Danbo is a reliable spot for a satisfying bowl of ramen in Seattle. The customizable bowls, strong broth, and consistent noodle quality make it a place worth visiting, although planning around busy hours can make the experience much better. The balance of customization and quality means you can dial in your bowl exactly how you like it, and the focused approach to the menu keeps the attention where it belongs.

    Classic ramen with thick noodles
    Wen C.

    Ramen DANBO is a machine-they're so busy they have a hyper-efficient way of lining up and ordering. No reservations allowed! It may seem rigid, but I guess they have their reasons given the huge lines for their Fukuoka-style Kyushu Hakata Tonkotsu ramen. You order by taking a slip of paper and marking down your selections with a pencil. I got their classic ramen with the thick noodles and standard selection otherwise. I also got to try the season ramen (curry ramen) with the thin noodles. They were both so good that I had to get kaedama - another batch of noodles to add to the broth of both dishes to soak up all of the remaining flavor bomb. The classic ramen broth is rich without being overly unctuous. Of course, if you want more, there's ninniku-dare on the table you for you to add. It's a garlic ramen condiment made from a paste of lard and garlic, cooked until barely golden so the bite of the garlic is tempered. The two slices of Chashu are thin so you're not overloaded with pork fat. They're tender and almost melt in your mouth. The curry ramen has a flavorful curry broth (not roux) that the thin noodles soak up like a wick or a paintbrush. The ramen egg has a just set yolk and tender white. I actually prefer the thin noodles as it conveys the broth better (at least, my opinion). I'm definitely coming back.

    Sahithi Y.

    The service was super quick and the Ramen was delicious. I loved how many options vegetarians had normally in Ramen places. There's only one option but over here there were so many options we got seated pretty quickly and the vibe inside was nice, not fancy or anything on the inside just a typical Ramen place

    dumplings
    Zitlalli Leyva D.

    I never finish a meal unless it's a bowl of ramen from Danbo. I knew it was going to be worth the wait when we walked up to a line out the door. Depending on when you go, expect to wait in line for about an hour. I love how customizable this experience is. From choosing thin to thick noodles to the essence of the broth, there's just no way you wouldn't be satisfied with a meal you helped build every step of the way. The ambience is nice and the service is nicer. I 1000% recommend. They also have vegan options!

    Classic Ramen
    Brittany D.

    Ramen Danbo has one of the best ramens in Seattle. The flavor and quality of the ramen is so good and always hits the spot. As a result, unfortunately, the line is usually pretty long. After waiting for about an hour on a Friday evening, I ordered the classic ramen with standard everything. I love how customizable the ramen is. Even though I personally like getting the thin noodles with the standard thickness of broth and flavor of broth, I like having the ability to choose a different option if desired. The service was great and fast. Since the ordering process is pretty straightforward, once you get inside and order your food, there's not much additional waiting needed.

    Negigoma Ramen
    Samantha C.

    We waited for about 40 minutes for a table -- there's always a wait. We got the classic and the negi-goma. The classic is a tonkotsu broth and the negi-goma is a sesame and green onion broth. They were good, but nothing extraordinary. It also took a really long time for us to get our food. We probably waited another 30 minutes just to get our ramen. I would still say LA ramen is better, so this place is just ok for me. The gyoza was crispy and tasty though!

    Francisco R.

    Great place to eat, decided to come based on reviews from TikTok. Make sure you arrive during non peak time because it can get very busy. We managed to wait for 25 mins for a spot. But when we were leaving there was a line 3x as long to get in.

    Pork Gyoza

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    Ramen Danbo Reviews in Other Languages

    Ask the Community - Ramen Danbo

    Is this restaurant Wheelchair accessible?

    Yes

    Do they allow pets?

    No, only service animals.

    Does Ramen Danbo use MSG?

    I hope so. Msg is delish.

    Do they offer gluten free options?

    No - when I called in, their system explicitly said they don't offer any type of GF noodles.

    Has indoor dining reopened?

    Yes, at 25% capacity!

    Do you have dine in now?

    Yes

    I have been here once before but recently I have had difficulties getting a hold of the restaurant on their phone line. Anyone else having this issue? We called multiple times a couple weeks ago around 6. Are the opening and closing times correct?

    Indoor dining is shut down right now so maybe that's why they aren't answering. Pre shut down: they were open for lunch 11 am- 5 pm. But you can still order from them on Uber Eats from 11 am- 10:45 pm now.

    Is there any other meat based broth than pork?

    Yes - they have chicken and beef as well.

    Is there parking?

    No, it's street parking.

    Do they have a gluten free noodle option? Looks like the noodles are flour based-is there a rice based noodle?

    They just started having GF noodles as an option!

    Is the broth made from fish oil? I am allergic but still want to try this place and I'm hoping I can get regular broth not vegetarian

    If you have an allergy I would DEFINITELY call the restaurant to get a proper answer. Don't rely on random people from yelp. That being said, I believe they use lard not fish oil to make their broth rich. You can customize everything at this place.… 

    Is the vegan ramen broth nut based? What is it made from?

    It is a mushroom based broth. There is a vegan milk substitute added that may be almond milk.

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    Midnite Ramen

    Midnite Ramen

    4.4
    (142 reviews)
    2.7 mi
    $$

    Such a fun and unexpected gem! This ramen spot tucked inside a brewery is super cute and has such a…read morewelcoming vibe. The ramen was incredibly flavorful--rich, comforting, and exactly what you want. Everything tasted fresh and well thought out. I also ordered a draft root beer which was honestly so good and a fun change from the usual. We came with kids and they made the experience extra special. The kids got to pick out a Pokémon card at the bar (huge win), and our waitress went above and beyond--she was so warm and attentive. She even brought the kids Pocky for dessert, which was such a sweet touch. We also ordered the fried chicken--$8 for a huge portion, which is an amazing deal. The dipping sauce was delicious. Personally, I'd prefer the pieces to be a bit smaller, but that's just a minor preference, As well as a real utensils would be nice over plastic. Overall, such a great experience with amazing food, kind service, and thoughtful details. We will definitely be back!

    This is a great place to get your ramen fix. Its legit. You…read morecan tell they really put alot into their ramen; the broth was great, the noodle is good and the portion was perfect. You order via kiosk; and wait your order to be called when its ready. They got condiments of fresh garlic and chili oil as well. What we got: Kyoto charsu ramen (4/5) Great broth and very flavorfull. Portion was perfect. Miso Bold (4.5/5) Very very rich broth and the black garlic was great. Portion was oerfect for how rich it was. I add the spicy paste and it was great. Overall This is a great spot. I highly recomend it to anyone in the area.

    Photos
    Ramen pickup counter
    Ramen pickup counter
    Tan-tan-men with tofu, at the bar
    Tan-tan-men with tofu, at the bar
    50's Classic Shoyu Ramen with chicken. Fried gyoza shared with friends

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    50's Classic Shoyu Ramen with chicken. Fried gyoza shared with friends
    Kajiken

    Kajiken

    4.5
    (232 reviews)
    0.1 mi
    $$

    My boyfriend and I were craving ramen, but the day was too hot to want to sip on broth, so we…read moredecided to try Kajiken, which is known for its "dry ramen" concept. Upon entering the restaurant, all the tables were occupied, and we were told to wait a few minutes before being seated. We only ended up waiting about 5 minutes. The menu was very informative and provided a definition of what aburasoba is. There were also directions at the bottom of the menu explaining how to eat your ramen. Since it was our first time here, we started off with a peach lemonade soda. My boyfriend chose the No. 1, Homura, and I chose the No. 2, Pot Roast. We both ordered a raw egg on top and a side of chashu pork. We wanted to order the onigiri, but unfortunately, they were all out. After about 5 minutes, our food arrived! The presentation was lovely. We took our chopsticks and mixed everything together, just as instructed, then took our first bites, and our minds were blown. The texture was creamy, and the flavors were packed with richness. The portions were perfect, especially for the price. I absolutely loved the experience here and would totally come back to try their other aburasobas. It was so good that I wouldn't even mind sitting through traffic during a World Cup game just to get it again. Until next time!

    Food was delicious and was super quick!…read more Looks like they pre-prep a lot of the ingredients, so they just assemble and bring it right out to you. We got the Homura, the Nikumori, and the meat lovers Aburasoba. I do think the Homura had the best overall flavor. Meat lovers definitely has a very strong meat aroma in the sauce, not just the toppings. Heads up, Aburasoba is broth-less ramen, so if you're expecting soup, this is not that place.

    Photos
    Kajiken
    Pan Fried Gyoza
    Pan Fried Gyoza
    Edamame

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    Edamame

    Ramen Danbo - ramen - Updated August 2026

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