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    KAYAVA.

    4.3 (93 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:30 PM
    Updated 3 weeks ago

    Order KAYAVA. Takeout or Delivery

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    Ramen Menu
    Thomas N.

    We got the Chicken Paitan ramen and honestly this is probably the best chicken broth I've had in Seattle. It was way richer and thicker than I expected which was a nice surprise. The noodles were fresh as well. The chashu is sliced pretty thin which is a bit unique but I liked it. We paid $18 for the bowl and the egg is an extra $2 We also split the garlic karaage and it was solid. You get 5 big pieces and they were super juicy. Always a safe bet. Service was fantastic too. The cell reception inside isn't great so the QR code menu wouldn't load for us but the waitress helped us order right away. Great experience overall.

    Jessica L.

    So yummy!! I have never had chicken ramen before and I loved it! It has so much flavor and if you like spice get it spicy! They also had a truffle ramen which I thought was unique. Not a truffle girlie though...Our waitress was so nice and helpful with the menu. I liked the dim lighting and multiple seating options.

    Curry waffle fries
    Angela V.

    My new fave ramen spot! My usual go-to spot has been super busy with long lines. But this place hits the spot. I love how bright it is in here! Everyone is super friendly. All the ordering is done through your phone; the food come out quick and the workers are helpful. I had the Truffel Shantan and oh my was it yummy! The broth was bold yet light. Just enough of a truffle flavor...sometimes it can be overpowering, but it was subtle yet effective. The pork was thinly sliced, however, I think I prefer a thicker slice. But it was still good. The noodles I prefer more thin and al dente, but again, still good! Curry waffle fries were a hit! Crunchy and seasoned well on the outside and fluffy on the inside. I want to try more of their sides and soups!

    Chicken Paitan Ramen, Spicy Northwest Noble Miso Ramen (lower left); Follow me @RimyEats on Instagram
    Amy Z.

    We ordered the chicken paitan ramen, a regular and a spicy, plus the Spicy Northwest Noble Miso Ramen with Garlic Kara-age. We're so used to tontkotsu broth that having this really rich chicken broth was a surprise. The pork was super tender. The broth was slightly salty but really good. The garlic kara-age was super juicy and tender. Bookmark this spot and would definitely come back! Limited street parking so you may have to drive around to find something.

    Shio Ramen
    Ailun H.

    KAYAVA is not the most authentic ramen place and it is pretty expensive for such small portion size. However, the service is good and accommodating which was a huge plus. SHIO RAMEN - 19 +2 egg I should have asked to remove the red onions from the ramen because that was a bit strange. The broth was light but pretty oily. All the other toppings were just OK and not too memorable. I did really like the texture of the ramen noodles, and it soaked up the broth well. The egg looked really good initially with the blood orange yolk, but it tasted extremely off. It had a waxy, slimy texture that was incredibly unpleasant. Sadly, we didn't love the food, but it was worth trying to find out. Food was 2/5, but bumped it to 3/5 for good service.

    Spicy chicken paitan ramen
    Lisa D.

    We came here for the Seattle Restaurant Week menu and Kayava did not disappoint! The space is bright, modern, and thoughtfully decorated, making it a pleasure to dine in. I got the spicy chicken paitan ramen and it was so delicious. The broth was very thick and m creamy but not too heavy, pairs very well with the thick, chewy noodles. The chili oil has a nice kick, it is not too spicy. Overall it was perfect for a chilly fall day. I got the matcha mochi for dessert, it was light and not too sweet. Service was quick and staff were friendly. I enjoyed dining here and would totally come back!

    Ms. A.

    9.20.2025 Fremont KAYAVA, and while the vibe is welcoming and the staff are super friendly, the ramen itself was also good. The chicken paitan broth was rich and creamy, definitely the highlight, but the spicy pork shoyu felt lighter than expected. Noodles were firm and fresh, which was great, and I appreciated the gluten-free options.

    Sophia W.

    This place was very busy but thankfully we didn't wait long to get a table. They have QR codes to order, food came fast and it was very fresh. The broth was not too salty or rich which I super appreciate. Overall a good experience, parking can be difficult though.

    Chicken paitan
    Tim C.

    Firm chewy noodles, great broth flavor, good yet simple aromatic oil, and tender toppings. Nothing else I can ask for more in a bowl of ramen! Well crafted. Will definitely be back to try other broths and variations!

    Cold Dan Dan noodles
    Harley M.

    Kayava is one of many ramen spots in Fremont, with about eight ramen options priced around $18-$20. I tried the cold Dan Dan noodles and the truffle Shantan ramen. The Dan Dan noodles were the standout--creamy, spicy, and super refreshing for a warm evening. The truffle ramen was solid too, with nice chewy noodles, though the truffle flavor was on the mild side. I went on a weekday evening and while it was busy, there were still open seats. Parking in this area isn't great, but you can usually find something within a 10-minute walk. Overall a solid spot.

    Chicken paitan ramen - IG @bougiefoodieboi
    Kyle W.

    I went here for Friday dinner and it was not too busy. I got the chicken paitan ramen with egg add on and later the kaedama (extra noodles). The ramen came fairly quickly after ordering from the QR code. The broth is very rich in chicken flavor and it's fairly hearty, even though the amount of soup is not as much as other ramen spots. It is a bit on the saltier side. The ramen is cooked to a nice al dente, for both the first bowl and the extra noodles. The egg is a bit interesting as it is poached, not the soy sauce egg you would usually find in ramen places, and the yolk is a bit overcooked, so I wasn't really a big fan of that. Service is good for water refills, but I wish they could improve on being more present. I sat at a table which that section has a small low divider separating from the bar, and the servers seem to be on the phone and talking to other servers for a good chunk of time without focusing on the customers. This was a slight miss that causes delays in the dining experience. Otherwise, the ramen here is good but did not stand out. Prices are fair, a bit higher than the usual, but quality somewhat matches the price.

    Signature Chicken Paitan
    Irene L.

    Service was great, we were immediately greeted and told to sit wherever we would like, shortly after, waitstaff came by with water and recommendations since it's our first time. You order through QR code, it's nifty that you can order as individual or as a group but everyone can look on their phone for the menu. Mitarashi Dango 3/5 2 sticks of 4 mochi balls coated in a sweet soy sauce, with some markings that seem like they were grilled at some point. The mochi wasn't as soft as I'd like for restaurant quality. Spicy Waffle Fries 3/5: They come in a little brown lunch baggie on a plate. I assume you shake for some seasoning to mix but I didn't taste much. The fries are crispy outside with a fluffy potato inside, about even ratio. I prefer my fries to be more crispy on the outside than potatoey. Garlic Chicken Karaage 3/5: They weren't very crunchy or crispy, more like a very light batter fry but they were super juicy. I also think the flavoring on this is just ok, not too strong garlic taste. You get a lil slice of lemon and kewpie mayo to dip, I think more dipping would have made sense for the amount of chicken. I didn't feel like the karaage was special in marinade or seasoning though. Chicken Paitan 3/5: Their most popular ramen, really strong chicken broth, it was stronger tasting than any chicken pho I've had. Soup tasted like they sucked out all the essence that a chicken could possibly be holding. It's rich and not clear like the shantan, it could end up being too rich near the end. Truffle Shantan 4/5: Their second most popular ramen. the truffle is subtle but you can taste it with how clear the chicken broth is. Although clear, the chicken broth is fragrant and full of essence. You can tell it's been cooking low and slow for a long time. The chicken chashu isn't as good as the pork chashu but decently soft. I preferred this ramen over the other Noodles on ramen are medium thickness and a little more cooked than Al dente. Topped both with bamboo shoots, green onion, and chopped raw onion. I understand the raw onion and green onion are meant to offset the richness of the broth but per my tastes, I thought it had too much bite. You can add an egg for $2 which we did, it wasn't a soft boiled egg, more like poached?, whites haven't really set but the yolk was gooey. It was decent, not sure if it's worth it to me though. I understand why they're popular, I can see the vision. I just prefer a different execution. I'd be open to coming back if a friend was looking to check out a new spot in Fremont.

    Spicy Chicken Paitan Ramen
    Davis W.

    A nice small ramen shop that opened up next to Schillings cider! The waffle fries were definitely better than chick-fil-a and the karaage was solid. The karaage maybe could have been a bit more crisp, but it was by no means soggy. The chicken paitan broth was deliciously thick and rich. I thought the broth could have been a bit more seasoned because the fries and karaage were saltier, so the balance was a bit off. The service is fast and efficient because you order from a QR menu and pay with the server at the end!

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    3 months ago

    tbh 3.5 stars solid ramen, but expensive compared to other places in seattle ($18 base price with only mushrooms as toppings)

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    Page 1 of 3

    Ask the Community - KAYAVA.

    You might also consider

    Ramen Danbo

    Ramen Danbo

    4.3
    (2.4k reviews)
    2.8 mi
    $$

    Came here 6 PM on a Monday, I had a 5-10 minute wait so guess we got super lucky! I'm not a ramen…read moregirl, so it has to be a damn good ramen to convert me. I ordered a miso ramen and my parents ordered the tonkatsu ramen. As someone from the Bay Area, I was so surprised by the richness of the ramen and it definitely beats some of my usual spots. Each bowl was ~$15 and a smaller bowl, so would definitely advise getting an extra batch of noodles. The chashu is melt in your mouth tender. The broth wasn't very salty or over complicated itself with a burst of spices, but highlighted the simplicity of a good ramen, tasting the long simmer of the pork. My dad was honestly pretty pissed circling around the area for an hour for parking, but said it was all worth it, even waiting in a long line.

    Ramen Danbo in Capitol Hill has a simple but focused setup that puts most of the attention on the…read moreramen itself. We walked into a casual, compact space with a mix of counter and table seating that fits the quick ramen shop style. The interior is efficient and well organized, though it can get extremely busy, and the wait times are often one of the biggest parts of the experience, especially during peak hours. Once seated, the space feels functional and comfortable, designed around getting a bowl of ramen in front of you without unnecessary distractions. The ramen is built around rich tonkotsu broth with a lot of customization options. We appreciated the ability to adjust things like noodle firmness, richness, and spice level, which made each bowl feel more personalized. The regular tonkotsu ramen stood out for its deep umami flavor without feeling overly heavy, and the noodles had a great texture that held up well against the broth. The vegan options also stand out, including miso-based bowls with flavorful broths that give non-pork options more depth than many ramen shops offer. The toppings are generous, and the soft-boiled egg was cooked to that perfect jammy consistency. Beyond ramen, the menu has a few sides that complement the meal well, including gyoza that came out crisp and well filled. We also grabbed mochi ice cream for something sweet afterward, a light finish after the rich broth. The seasonal ramen options are worth checking out since they add variety beyond the standard bowls, giving regular visitors a reason to come back and try something new. Service is generally quick and friendly, especially considering how busy the restaurant gets. The ordering system is straightforward, and the staff handles the constant flow of customers efficiently. The team kept the pace moving without making the experience feel rushed, and they were attentive to refilling water and checking in on the table. The biggest downside is the popularity, since the lines can sometimes feel long for a relatively quick meal, but the wait tends to move faster than expected given the efficient turnover. Ramen Danbo is a reliable spot for a satisfying bowl of ramen in Seattle. The customizable bowls, strong broth, and consistent noodle quality make it a place worth visiting, although planning around busy hours can make the experience much better. The balance of customization and quality means you can dial in your bowl exactly how you like it, and the focused approach to the menu keeps the attention where it belongs.

    Photos
    Inside the restaurant at 7PM
    Inside the restaurant at 7PM
    Pork Gyoza Platter
    Pork Gyoza Platter
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    Classic Ramen
    Midnite Ramen

    Midnite Ramen

    4.4
    (140 reviews)
    0.3 mi
    $$

    Such a fun and unexpected gem! This ramen spot tucked inside a brewery is super cute and has such a…read morewelcoming vibe. The ramen was incredibly flavorful--rich, comforting, and exactly what you want. Everything tasted fresh and well thought out. I also ordered a draft root beer which was honestly so good and a fun change from the usual. We came with kids and they made the experience extra special. The kids got to pick out a Pokémon card at the bar (huge win), and our waitress went above and beyond--she was so warm and attentive. She even brought the kids Pocky for dessert, which was such a sweet touch. We also ordered the fried chicken--$8 for a huge portion, which is an amazing deal. The dipping sauce was delicious. Personally, I'd prefer the pieces to be a bit smaller, but that's just a minor preference, As well as a real utensils would be nice over plastic. Overall, such a great experience with amazing food, kind service, and thoughtful details. We will definitely be back!

    This is a great place to get your ramen fix. Its legit. You…read morecan tell they really put alot into their ramen; the broth was great, the noodle is good and the portion was perfect. You order via kiosk; and wait your order to be called when its ready. They got condiments of fresh garlic and chili oil as well. What we got: Kyoto charsu ramen (4/5) Great broth and very flavorfull. Portion was perfect. Miso Bold (4.5/5) Very very rich broth and the black garlic was great. Portion was oerfect for how rich it was. I add the spicy paste and it was great. Overall This is a great spot. I highly recomend it to anyone in the area.

    Photos
    Ramen pickup counter
    Ramen pickup counter
    50's Classic Shoyu Ramen with chicken. Fried gyoza shared with friends
    50's Classic Shoyu Ramen with chicken. Fried gyoza shared with friends
    Tan-tan-men with tofu, at the bar

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    Tan-tan-men with tofu, at the bar
    Kajiken

    Kajiken

    4.5
    (223 reviews)
    2.7 mi
    $$

    My boyfriend and I were craving ramen, but the day was too hot to want to sip on broth, so we…read moredecided to try Kajiken, which is known for its "dry ramen" concept. Upon entering the restaurant, all the tables were occupied, and we were told to wait a few minutes before being seated. We only ended up waiting about 5 minutes. The menu was very informative and provided a definition of what aburasoba is. There were also directions at the bottom of the menu explaining how to eat your ramen. Since it was our first time here, we started off with a peach lemonade soda. My boyfriend chose the No. 1, Homura, and I chose the No. 2, Pot Roast. We both ordered a raw egg on top and a side of chashu pork. We wanted to order the onigiri, but unfortunately, they were all out. After about 5 minutes, our food arrived! The presentation was lovely. We took our chopsticks and mixed everything together, just as instructed, then took our first bites, and our minds were blown. The texture was creamy, and the flavors were packed with richness. The portions were perfect, especially for the price. I absolutely loved the experience here and would totally come back to try their other aburasobas. It was so good that I wouldn't even mind sitting through traffic during a World Cup game just to get it again. Until next time!

    Nut allergy friendly: Sesame, but no nuts in the bowls!…read more Time to Appetizer: 7 Minutes Time to Entree: 10 Minutes We came in around 7:30PM and got seated as a party of five with no wait, but it did get a bit busy while we were there. I think 15 minute wait was the longest I heard. We ordered the takoyaki (shared, one piece each) and I got the #1 Homura Aburasoba with an extra piece of chashu. I didn't add anything to mine for sauces. The takoyaki was nothing special, but I got a nice chunk of octopus. (3.5/5) When I saw the photos online, I thought these looked like decorated Indomie mi Goreng dishes. And that's basically exactly what they are. Reviews say that they're filling, but I wasn't that full after finishing mine. It's satisfying but almost all carbs. The flavor was good and I liked the hint of seafood through the fish powder, but it comes at a price point that's a tad high for me for what's in the bowl. Would still recommend ordering 1-2 extra Chashu though. I tried my friend's Original Aburasoba and the flavor profiles are pretty different, so the sauces and toppings definitely play a role. The noodles do soak things up. It was a cool experience but I wasn't blown away. I would bring people for a novelty dish once, probably wouldn't come back.

    Photos
    Kajiken
    Pan Fried Gyoza
    Pan Fried Gyoza
    Edamame

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    Edamame

    KAYAVA. - ramen - Updated June 2026

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