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    KAYAVA.

    4.3 (98 reviews)
    Open • 11:30 am - 9:30 pm
    Updated 3 months ago

    Order KAYAVA. Takeout or Delivery

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    Grace B.

    I wanted to love this place, but it didn't fully land for me. The flavors are definitely there--the broth is rich and well-developed, and you can tell there's real care put into the food. They even make the udon in-house, which is a cool touch and something you don't see everywhere. That said, it made our stomachs hurt a little after.

    Inside
    ThuyVy N.

    Tried this ramen spot at got there at around 11:45 and there were 3/4 other groups there. Service was very nice and friendly and she went through the whole menu with us. The space is really nice and in a good spot in Fremont. We tried two different ramens and overall to me they were alright. I tried my friends anchovy ramen and can't say I cared for it, I like anchovy but perhaps too anchovy for my personal taste. I thought the spicy miso ramen was good but maybe I just don't prefer chicken ramen as I just thought it was alright. I thought the ramen noodles were probably the best part of the dish and thought the brother was little oily and salty, also wished it came with more toppings and big surprised it didn't come with egg as it was already 20$. Overall spot was fine, just not my fav

    Estella K.

    Stopped by on a cold Seattle day and this really hit the spot. The ramen was warm, rich, and comforting. Service was friendly and the food came out quickly, which I appreciated. That said, given how hyped this place is, the bowl itself didn't feel especially memorable. Everything was solid and well executed, just nothing that really stood out flavor-wise. Still a great option in Fremont when you're craving something cozy

    Ramen Menu
    Thomas N.

    We got the Chicken Paitan ramen and honestly this is probably the best chicken broth I've had in Seattle. It was way richer and thicker than I expected which was a nice surprise. The noodles were fresh as well. The chashu is sliced pretty thin which is a bit unique but I liked it. We paid $18 for the bowl and the egg is an extra $2 We also split the garlic karaage and it was solid. You get 5 big pieces and they were super juicy. Always a safe bet. Service was fantastic too. The cell reception inside isn't great so the QR code menu wouldn't load for us but the waitress helped us order right away. Great experience overall.

    Curry waffle fries
    Angela V.

    My new fave ramen spot! My usual go-to spot has been super busy with long lines. But this place hits the spot. I love how bright it is in here! Everyone is super friendly. All the ordering is done through your phone; the food come out quick and the workers are helpful. I had the Truffel Shantan and oh my was it yummy! The broth was bold yet light. Just enough of a truffle flavor...sometimes it can be overpowering, but it was subtle yet effective. The pork was thinly sliced, however, I think I prefer a thicker slice. But it was still good. The noodles I prefer more thin and al dente, but again, still good! Curry waffle fries were a hit! Crunchy and seasoned well on the outside and fluffy on the inside. I want to try more of their sides and soups!

    Shio Ramen
    Ailun H.

    KAYAVA is not the most authentic ramen place and it is pretty expensive for such small portion size. However, the service is good and accommodating which was a huge plus. SHIO RAMEN - 19 +2 egg I should have asked to remove the red onions from the ramen because that was a bit strange. The broth was light but pretty oily. All the other toppings were just OK and not too memorable. I did really like the texture of the ramen noodles, and it soaked up the broth well. The egg looked really good initially with the blood orange yolk, but it tasted extremely off. It had a waxy, slimy texture that was incredibly unpleasant. Sadly, we didn't love the food, but it was worth trying to find out. Food was 2/5, but bumped it to 3/5 for good service.

    Chicken Paitan Ramen, Spicy Northwest Noble Miso Ramen (lower left); Follow me @RimyEats on Instagram
    Amy Z.

    We ordered the chicken paitan ramen, a regular and a spicy, plus the Spicy Northwest Noble Miso Ramen with Garlic Kara-age. We're so used to tontkotsu broth that having this really rich chicken broth was a surprise. The pork was super tender. The broth was slightly salty but really good. The garlic kara-age was super juicy and tender. Bookmark this spot and would definitely come back! Limited street parking so you may have to drive around to find something.

    Spicy chicken paitan ramen
    Lisa D.

    We came here for the Seattle Restaurant Week menu and Kayava did not disappoint! The space is bright, modern, and thoughtfully decorated, making it a pleasure to dine in. I got the spicy chicken paitan ramen and it was so delicious. The broth was very thick and m creamy but not too heavy, pairs very well with the thick, chewy noodles. The chili oil has a nice kick, it is not too spicy. Overall it was perfect for a chilly fall day. I got the matcha mochi for dessert, it was light and not too sweet. Service was quick and staff were friendly. I enjoyed dining here and would totally come back!

    T) Spicy Chicken Paitan Ramen, fried tofu
    Jerry C.

    Light umami chicken ramen. Not too oily or heavy. Service was good and timely and nice clean ambiance.

    Jessica L.

    So yummy!! I have never had chicken ramen before and I loved it! It has so much flavor and if you like spice get it spicy! They also had a truffle ramen which I thought was unique. Not a truffle girlie though...Our waitress was so nice and helpful with the menu. I liked the dim lighting and multiple seating options.

    Ms. A.

    9.20.2025 Fremont KAYAVA, and while the vibe is welcoming and the staff are super friendly, the ramen itself was also good. The chicken paitan broth was rich and creamy, definitely the highlight, but the spicy pork shoyu felt lighter than expected. Noodles were firm and fresh, which was great, and I appreciated the gluten-free options.

    Sophia W.

    This place was very busy but thankfully we didn't wait long to get a table. They have QR codes to order, food came fast and it was very fresh. The broth was not too salty or rich which I super appreciate. Overall a good experience, parking can be difficult though.

    Chicken paitan
    Tim C.

    Firm chewy noodles, great broth flavor, good yet simple aromatic oil, and tender toppings. Nothing else I can ask for more in a bowl of ramen! Well crafted. Will definitely be back to try other broths and variations!

    Cold Dan Dan noodles

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    7 months ago

    tbh 3.5 stars solid ramen, but expensive compared to other places in seattle ($18 base price with only mushrooms as toppings)

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    1 year ago

    We went there for my husband's birthday night. Our server is very kind to all of us. The inside store is also very clean.

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    1 year ago

    Tasty food and knowledgeable staff! Karissa helped us and was so helpful and kind! Very warm and inviting space.

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    2 years ago

    Service and staff were great - ambiance was chill and open. Ramen was good too - I would be interested to try others.

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    Page 2 of 3

    Ask the Community - KAYAVA.

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    Ramen Danbo - Noodle pull

    Ramen Danbo

    4.3(2.5k reviews)
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    I'm from the Bay Area and have tasted a lot of good ramen in my time, but even by that standard,…read morethis place is at least 95 percentile quality. Good noodles, good chashu, and delicious broth on their "Original" ramen (which is pretty much Tonkotsu, I think). It's lacking in nothing. I also appreciate the way they structure the menu: most toppings are optional (like egg and seaweed) in exchange for a modest base price. Yet even when you add stuff back in, the sum is still reasonable, e.g. with added seaweed and a shot of extra noodles, my bowl came out right around $20 after tax/tip. Service is quick and courteous. This place has only one problem: the wait is damn eternal. I waited 50+ minutes, and the only reason I got in that _fast_ was because I came solo and qualified for counter seating. The couple ahead of me in line waited at least 90... and this was on a Monday! But that's hardly the restaurant's fault.

    I think this is a good spot if you are looking for a standard bowl of ramen, but I did not find it…read moreparticularly amazing. There can be a long wait, though they are pretty efficient with service and turning over tables. I got the classic ramen with very firm thick noodles and standard broth thickness and richness. I do like that you can customize both the noodles and broth based on your preferences. The flavor was overall okay. Nothing was wrong with it, but nothing particularly stood out or felt unique either. Overall, a solid option if you are craving a classic bowl of ramen!

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    Midnite Ramen - Miso bold ramen

    Midnite Ramen

    4.4(143 reviews)
    0.3 mi•Fremont
    •$$

    This is a great place to get your ramen fix. Its legit. You…read morecan tell they really put alot into their ramen; the broth was great, the noodle is good and the portion was perfect. You order via kiosk; and wait your order to be called when its ready. They got condiments of fresh garlic and chili oil as well. What we got: Kyoto charsu ramen (4/5) Great broth and very flavorfull. Portion was perfect. Miso Bold (4.5/5) Very very rich broth and the black garlic was great. Portion was oerfect for how rich it was. I add the spicy paste and it was great. Overall This is a great spot. I highly recomend it to anyone in the area.

    Word of mouth was Midnite Ramen being one of the top ramen spots around. While tasty, the broth…read morehere is a simpler style and I personally enjoy a richer umami broth. Nested in the brewery, it's a convenient spot to catch up with folks, grab a drink, and grub. Parking can suck however, since this is Fremont and you'll need to find street parking. I don't like the idea of hot soup in plastic but it's street food style and the disposable bowls are consistent in theme. Zangi - Hokkaido style chicken karaage! Delicious, juicy, and flavorful with some hints of garlic. Larger pieces than typical karaage, these were a hit for me. Highly recommend and the spicy mayo on the side was tasty. Hakodate Shio Ramen - shio sea salt was my choice for their simple, chicken and kelp foundation. Basic is good, comforting, and hearty, but hard to be special compared to others. Lots of additional toppings are included but what surprised me was the takoyaki inside. They got soggy which is a stark contrast to my expectations for takoyaki. Little small, but can be filling because of the quantity of items inside.

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    Ramen pickup counter

    Midnite Ramen - Tan-tan-men with tofu, at the bar

    Tan-tan-men with tofu, at the bar

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    Rondo Japanese Kitchen

    Rondo Japanese Kitchen

    4.4(789 reviews)
    2.4 mi•Capitol Hill
    •$$

    Yummmy. Seems like a real family owned spot. The decor is fun and cute- had Kiki's delivery service…read moreon the television and toys smattered about, but it's still a chill vibe in there. And it gets POPPIN here. We were ravenous in the morning thank god so we got there right as it opened. Line quickly formed soon after. Bento box - star of the show, good deal and all the items were good Unagi bowl - delish but small! Black garlic ramen - still delish but I'd maybe hop elsewhere for knock out ramen

    Stopped by while I was in Seattle and enjoyed this spot with a couple friends…read more We came without a reservation and luckily only had a short wait. It's located in Capitol Hill with a fun vintage Japanese-inspired interior. Service was friendly and the host was especially nice. We also had no trouble finding street parking nearby. We ordered quite a few things to share but these were my favorites: - Uni Seafood Creamy Maze-Udon: best item here imo. Creamy, rich, and topped with a variety of fresh seafood. Definitely the most memorable dish of the meal. - Tokyo Shoyu Ramen: Yummy! The broth was light but flavorful and the noodles had a nice chew and grabbed onto the soup really well. The veggies added a nice crunch. - Bara-Chirashi Donburi: Super fresh with a nice variety of high quality fish and perfectly seasoned. No additional soy sauce needed but I did ask for extra wasabi. We also tried a couple other items. All were good but nothing that particularly stood out. Glad I checked this place out while I was in Seattle! I enjoyed the meal but with so many places to eat in the city, it probably wouldn't be on my must-visit-again list.

    Photos
    Rondo Japanese Kitchen - Sashimi bento

    Sashimi bento

    Rondo Japanese Kitchen - UNI SHOOTER

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    KAYAVA. - ramen - Updated October 2026

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