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    Sushi Taiyo

    4.7 (26 reviews)
    Open 5:00 pm - 9:00 PM

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    SUSHI TAIYO ATMOSPHERE

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    Recommended Reviews - Sushi Taiyo

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    Salmon Dinner
    Sabrina P.

    Came back for a second time after our wonderful first experience. Sushi Taiyo has only gotten better! They've expanded their menu to include a tuna dinner in addition to the salmon dinner. It was incredibly delicious, and called back memories of fresh tuna sushi in Japan. Great pricing at $47 for a roll, 6 pieces of nigiri, and 4 pieces of sashimi. The dinners also come with miso soup now which is a very nice touch and also a callback to our recent Japan trip. The servers are attentive and kind, and the place tends to fill up by around 6 PM on a Friday. I like that all tables have a view of the sushi counter. Their Japanese beer selection is great as well. I would highly recommend to all sushi lovers in Seattle!

    Juz C.

    This place just opened recently and so far the food was great! Love the vibes and the menu is good. We ordered a dragon roll, caterpillar roll, salmon roll, miso soup, tamagoyaki, fish roe. We didn't have to wait so much for the food which is nice. The staff was awesome. We came in on a Sat late afternoon and not alot of people at that time. They only have street parking but we found one beside the restaurant which is nice.

    Emperor roll
    Ami Y.

    I was excited to check out Sushi Taiyo as it recently opened, but it was underwhelming. I ordered emperor roll (spicy crab salad, cucumber, pickled radish, topped with seared fatty tuna, seared salmon, spicy mayo, green onion) to go. The roll came in a plastic container that's way too big. They put the container inside a plastic bag. It was nice that the bag had a handle, but if I hold the handle to carry it, the container became slanted and the rolls were moving around all over. I hope they switch to a container that fits the rolls better, like the small rectangular ones that a lot of sushi places use. That was off to a rough start, but when I opened the food, I was even more disappointed. The said seared salmon and fatty tuna pieces on top of the sushi were tiny indistinguishable pieces. There was too much rice for the amount of fish they put in the roll. They put too much spicy mayo on top and the sauce diminished flavors from other items inside the roll. To finish off, it was my bad that I didn't realize there was pickled radish, but I thought having the pickled radish in the roll was just bad taste. I see that they had futomaki in the earlier opening days but I wonder why they decided to ditch it. I'd much rather have that with maybe kampyo inside. The portion of the roll was too small for the price of $21. I was hungry after a few hours. Maybe their main sell is omakase. I'm probably not going back after this.

    omakase, portion 2
    Matthew W.

    Stopped by for an 8:15 reservation and noted quickly they were understaffed, as it took a number of minutes for the waitress to even acknowledge us (and it's a relatively small restaurant). After another wait we received menus and ordered a bottle of kurosawa nigori sake. We did two orders of the omakase, which by the end of the night we realized should have just been 1. It was 14 pieces of sushi, with the first part of the order arriving at 9:02pm (slightly after their closing time). It was probably 20 minutes after that that we received the second part of the order. My heart goes out to the overwhelmed undergrad who was bouncing between the tables, and they were kind enough to offer us complimentary miso soup for the wait. The bites ranged from "decent" to "all right" to "regrettable", with the lowlights being the unbearably fishy mackerel nigiri and the texturally unpleasant squid nigiri. The amberjack nigiri was the most pleasant, but I was surprised at how "just okay" the king salmon and fatty tuna were--usually these are the easy wins. Most of the nigiri were very room temperature and had a cheap texture to them (more resistance than expected when biting through). The atmosphere of the restaurant was nice, with the tables being clean and the lights dimmed low. There were notably no typos on the menu and there seemed to be a good amount of variety in their options. Tempted to add a third star simply because it's their soft opening and they're likely still getting the hang of things, but I wouldn't recommend or dine here, even if a friend invited me to--not for another 6 months, at least. Lots of room for growth in the food and service, and hopefully they catch their stride in the coming months

    salmon dinner
    Jackie L.

    I cannot say enough good things about this restaurant. The service is amazing. Everyone was so kind, welcoming, and knowledgeable about the menu, which was extremely appreciated. We ordered the salmon dinner, seared salmon belly nigiri, sunrise salmon roll and miso soup. The salmon dinner is an amazing value. The rolls are generously sized and you get a decent amount of fish on each piece of nigiri! My husband was so happy with the quality of the fish. The seared salmon belly was probably the best piece of sushi I have ever had. It's smoky and literally melts in your mouth. You need to try this if you visit! The sunrise salmon roll was HUGE. They load it with the crab salad, avocado and seared salmon on top. It was so tasty! Sushi Taiyo is conveniently located on Stone Way. It is on the smaller side, but it feels cozy on the inside. It is pretty casual and we felt very welcomed & comfortable. This is probably the best sushi you will have in Seattle and it is 100% worth the visit. We are already talking about our next visit here. So excited that we have amazing sushi nearby!

    Taiyo Fish Lover, Hunter Roll, Negitoro, Salmon Avocado Roll

    Sushi was excellent! Fish was extremely fresh with generous portions of fish in the rolls. Great service too.

    Chirashi   Definitely the best Chirashi in my life. Fish are fresh and melts in my mouth. Very delicious
    Hanna T.

    We saw that this sushi place finally opened and decided to try. It was very crowded for a soft opening. There was a wait for the table and the food, which is understandable. Glad we waited because we were blown away by the food in a good way. Having tried many Japanese restaurants and omakase in many places, I will say their fish is top notch! We ordered Chirasi and it is like not your typical mediocre bowl. This Chirashi comparable with the $$$ Japanese restaurant but for a better deal. We were too excited for the food and the presentation that we forgot to take the photo for other dishes and the Omakase that we ordered. We definitely will return back and try more dishes.

    Denys K.

    Friendly and welcoming staff, great atmosphere, and high-quality sushi and rolls. Everything was prepared quickly. Will definitely come back!

    Vivian M.

    Amazing food, authentic delicious food and service was outstanding. Love the tempura veggies.

    I believe this is real wasabi given the texture and mild flavor
    Gun H.

    This sushi place is new and as such I will start with the positives. The ingredients appear to be very fresh and of high quality. The sushi was cut very cleanly and presented very neatly- as shown in my, albeit poorly shot, photos. I did not confirm by asking, but I am fairly positive they use real wasabi which is a huge plus in my book. Seattle is home to hundreds of Sushi restaurants, and in that context it is difficult to say anything in particular stood out in my experience here from the food, value, ambiance, or service. I ordered the $77 14-pc omakase which does not come with any soup which I found unusual, and does not include uni as they do not carry it at this restaurant- also atypical. My favorite piece was the salmon, I believe sockeye, with its deep color and flavor and tender meat. The amberjack was a close 2nd. The wasabi they served had a light color, grainy texture, and mild but complex flavor which is why I'm positive they use real wasabi. Not many places offer this. My friend ordered the Chirashi bowl which seems like a much better deal if you care for value. Half the price of the omakase while containing nearly all the same fish options. Another positive was the sake I tried on an impulse. I've not had it before, and everyone in my party enjoyed it very much. I normally prefer dry sakes. This one was floral without being overwhelming and incredibly smooth. I've attached a photo. I'm hesitant to include this last part. Due to a misunderstanding, we were short 1 omakase which normally would not be a big deal, but I could not help but to notice the food takes unusually long to prepare here compared to comparable sushi restaurants. I ordered "2 omakase, 2 chirashi bowl, 1 miso soup." The server thought my partner and I would share 1 omakase. I would never think to do this, and I'm not quite sure how you even would do this effectively. By the time I received my order, the rest of my party had long since finished their food, and 2 rounds of drinks. 38 minutes. For context, when we arrived we were 1 of 2 tables, but in fairness several more parties came in after us. I cannot honestly say this didn't taint my experience, but I hope the rest of my review stayed relatively unbiased. I'm not trying to cry a river about a simple mistake, just noting it affected my experience and made the prep time more apparent. I also understand that they are essentially brand new. In my experience, sushi can be very subjective, and so everyone should give this place a chance.

    Elise T.

    So excited this opened near me! Sushi was amazing, rice was well seasoned, and there was fantastic service. Looking forward to coming again!

    Emperor roll

    Went here on their soft opening week, and had a wonderful time. This place has great sushi for a great price! I can tell they source their fish well because of how fresh it tasted. We had the delightful roll and the emperor roll, and both were really delish. Also had the chutoro nigiri and it was very good and fresh. The place was nice and bright, good ambuance. Service was great and friendly. When we came there were a few people but the service was pretty fast. Will definitely come back here again!

    Omakase Large (2/2)

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    Calrin M.

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    10 months ago

    Great sushi and sashimi. Will definitely come back. Will order again: salmon avocado and tuna avocado.

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    7 months ago

    Good food with very friendly service. Loved the freshness of the fish. A great neighborhood spot

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    Ask the Community - Sushi Taiyo

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    Secret Fort

    Secret Fort

    4.1
    (160 reviews)
    0.7 mi

    We love Secret Fort. It has a cool retro Japanese pop decor, it's great to be able to see into the…read morekitchen and watch them grilling the izakaya. Everything we've tried here has been delicious. The grilled skewers that are favorites include the bacon wrapped mochi, the pork wrapped dango, the salmon and the chicken. We've had both the Salmon carpaccio and a yellowtail carpaccio that were seasoned just right and so tasty. The quality of the fish has always been high. We always try to get one sushi dish. The staff is great and after a few visits remembers us even though we only go a once every few months. Pro tip: Make a reservation. It's very popular and there can sometimes be long waits otherwise. Especially Fridays and Saturdays.

    I think it is really cool watching them cook the skewers. However, the skewers are just okay. They…read morewere tender, but I wish the tare flavor was more obvious one the ones we got in the sampler. The best on the sampler was the beef! We also ordered the mochi bacon and that was my favorite one overall. The mochi so soft and the bacon went well with the sauce. Skip the okonomoyaki it is not worth it. The sushi rolls were mostly rice with little fish. I would skip getting any of them. The carpaccios were interesting... not really what I was thinking when I order carpaccios at other restaurants but the fish was good quality and the sauces paired well. I liked the the yuzu sour! It was so tart and fizzy, whereas the lemon sour mostly tasted like water. They are really just known for their decor, which is indeed super cool. The ambiance is very fun. It can get super busy so make a reservation, especially if you have a bigger group coming. I think it would be a fine place to get drinks and maybe have a bite or two, but the food is not really worth it in my opinion.

    Photos
    Fun interior
    Fun interior
    Beef Tongue Eel  Yuzu Sour
    Beef Tongue Eel Yuzu Sour
    Secret Fort - Salmon Sushi

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    Secret Fort - Salmon Sushi
    Yoroshiku

    Yoroshiku

    3.8
    (761 reviews)
    0.7 mi
    $$

    Yoroshiku is one of my favorite Japanese restaurants in Seattle. The food is delicious, service is…read morefriendly, brisk, and attentive, and the place is cozy, with low lighting, and a good vibe. My favorite spot to sit at is at one of the high tables for two on the left side of the dining room. We like to sit more towards the back so it's a bit more quiet. My hubs and I like coming here for happy hour and getting two orders of Zangi (fried chicken), two orders of the Pork Chashu Bao, and two orders of the sashimi special (which comes from their connected restaurant Secret Fort). We also like to get the iced green tea for two which comes in a big, beautiful bottle and you can see the leaves floating in it. Thanks for this rec, Gina! If you have room, get the Matcha Tiramisu for dessert--it's light and very delicious. Just writing this review is making me hungry!

    The ebi katsu came out first and wow. It had the perfect crunch on the outside and soft on the…read moreinside. The cabbage did well in balancing out the grease. For the ramen, I got the monthly special of miso butter hamari steak ramen and the broth was super flavorful and rich but a bit heavy for me. My partner had to get the gluten free ramen and was not impressed. The broth was very plain and didn't have any depth. He immediately asked for chili oil for any flavor and even contemplated adding salt. I tried it and agreed as well, it tasted very boring. We also think they don't eliminate cross contamination when they cook the gluten free noodles as my partner got a very bad headache after eating. Would not recommend for people with gluten allergy or sensitivity

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    Wild salmon carpaccio
    Wild salmon carpaccio
    The Largest Japanese Whisky and Sake Selections
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    Modern Yaki, Savory pancake with Yakisoba noodle

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    Modern Yaki, Savory pancake with Yakisoba noodle
    Issian

    Issian

    3.9
    (550 reviews)
    0.6 mi
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    We've been obsessed with this place since we first wandered in about a month ago. Like, we agreed…read morewe have to limit visits to only once a week, lol. Menu is broad but not in an overwhelming way. We're always pleasantly surprised when we get the check and it's much less than expected. Our favorites so far are the octopus skewer, bacon-wrapped quail egg skewer, tsukemono, negihama roll, and orange roll. But again, the menu has a nice variety of options for all different approaches and preferences, so we're excited for our next visits and to nail down our true favorites.

    This place was packed on a Friday night with not a lot of waiting area space, so everyone's crammed…read moreat the front door. It got pretty noisy, and my hair smelled smoky when I left. We ordered only from the happy hour menu because they had a ton of good sounding options there. The yakiton came first and was really greasy and black peppery. The yakitori meat was smaller than the chicken skewers I've gotten at Southeast Asian restaurants in the Seattle area, but these ones had a softer texture like teriyaki chicken. The kalbi beef was inconsistent. One of our plates had large pieces, while the other plate was full of small pieces. The smaller kalbi was drier. The bigger kalbi was chewier. I'd stick to ordering kalbi from Korean restaurants where the meat is more tender and easier to eat. The best item we ordered was the crispy chicken wings. They really were crispy - nothing like I've had before in terms of crispiness. Next time I would try the JFC to compare. Something that I didn't like was that they put both orders of the wings on the same plate instead of splitting them up. They split up the kalbi plates, but nothing else. It was ok to combine the skewers because they're so tiny, but the wings were almost falling off the plate they were on and very close to being a bad jenga situation with how they were placed.

    Photos
    View to my left from izakaya counter (4/14/23)
    View to my left from izakaya counter (4/14/23)
    Chicken and  pork belly skewers
    Chicken and pork belly skewers
    Yakitori

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    Yakitori
    Kisaku Sushi

    Kisaku Sushi

    3.9
    (851 reviews)
    1.1 mi
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    Locally owned & operated
    24 years in business

    This was a cute sushi spot I had never heard of before since I don't come to this neighborhood…read moreoften. It was quiet when I came in for an early dinner on a weekend evening. My friend and I ordered a few different rolls and shared them. I thought all the fish was very fresh! I liked the simple but elegant presentation as well. I would certainly come back here in the future if I was in the area!

    The food was fine, but I left with real concerns about hygiene practices here…read more Around 6pm on a recent visit, I went to use the restroom (shared with a neighboring business) and found no soap at the sink. The dispenser was wet, suggesting it had recently been used and run out. I flagged this to an employee who was handling food at the time. They acknowledged me but didn't address it. I waited and brought it up again and was met with visible annoyance. Another staff member eventually mentioned that employees use a sink in the kitchen. I asked if I could use it. Shortly after, soap appeared in the bathroom with no acknowledgment or apology. What concerns me most is this: if the customer-facing restroom had no soap during the dinner rush, and the response to being asked about it was irritation rather than urgency, what does that say about how handwashing is handled behind the scenes? I'm not looking for perfection. I'm looking for basic food safety protocol to be taken seriously. I didn't see that here.

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    Wall art
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    Akebono Japanese Cuisine

    Akebono Japanese Cuisine

    4.5
    (91 reviews)
    3.1 mi

    Really great neighborhood sushi spot! Excellent food at a good value and the staff was great. Will…read morebe coming back next time I'm in the area! Food: I had one of the bento combos and it came with miso soup, a side salad, and a large dinner plate. The first thing that stood out to me was how much of everything came with the bento. On top of that, everything was very fresh and tasty. The dragon roll was also very good! Service/Ambiance: The staff here was very friendly. The restaurant isn't huge so I'd imagine it could get pretty packed during a lunch or dinner rush. There a few parking spots out front in the plaza, but also lots of street parking nearby. Price: For the quality and portions of the food, I would say this is a great value. The bento was around ~25 and the roll was ~18 which is pretty standard in 2026

    A decent Japanese dining experience in Wedgwood with some hits and misses. We had a big table and…read morethe place was packed, so on the positive side the staff is very friendly and welcoming, they quickly took our 12+ orders and repeated them to make sure it was right, and always kept our water glasses full. The sushi bowls and rolls are huge portions and they tasted good, and I appreciate the warm sushi rice underneath (hate when it's cold). Finally, we were celebrating a birthday so we appreciated them bringing out a complimentary dessert and it was very cute having them play the birthday song on the speakers so the whole restaurant sang along! On the misses, the spicy salmon hand roll was extremely salty to the point where it was burning my tongue. The hot dishes like the salmon chanchan yaki and chicken teriyaki were bland and overcooked, didn't even want to bring leftovers home. And the sushi took FOREVER to come out, at least 15 minutes after the hot dishes, so be warned if it's busy. Parking is also very limited on site so that;s another warning if you're going during busy times.

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    Matcha tiramisu $7
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    My bento box with tempura, salmon, pork katsu, rice.

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    My bento box with tempura, salmon, pork katsu, rice.

    Sushi Taiyo - sushi - Updated July 2026

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