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    Sugo Hand Roll Bar

    4.3 (1.1k reviews)
    Closed 11:00 am - 9:00 pm

    Order Sugo Hand Roll Bar Takeout or Delivery

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    SUGO HAND ROLL BAR ATMOSPHERE

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    Hipster
    Casual
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    Moderate noise

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    Recommended Reviews - Sugo Hand Roll Bar

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    Sushiya personally serving guests
    Karl C.

    Sugo is one of those restaurants that turns dinner into an experience. The restaurant itself is bright, welcoming, and beautifully designed, with large windows overlooking a charming courtyard along the edge of Pike Place Market. The atmosphere strikes a wonderful balance between upscale and comfortable, making it equally suitable for a special occasion or a relaxed evening out. From the moment we arrived, everyone was genuinely friendly, welcoming, and eager to make sure we had a great experience. I've been fortunate to enjoy several omakase meals over the years, and while many simply let the chef choose your sushi, Sugo takes the concept to another level. Every course is thoughtfully orchestrated, with each piece expertly prepared and presented right in front of you. Watching the chefs work is part of what makes the evening so memorable. The seafood was incredibly fresh, beautifully presented, and every course reflected genuine craftsmanship and attention to detail. It was clear that the chefs take great pride in what they create. The service was equally impressive. Everyone was attentive, knowledgeable, and happy to explain the dishes and answer questions without ever making the experience feel rushed. The cocktails were excellent and complemented the meal perfectly. One of the biggest surprises was Happy Hour. If you're looking for exceptional hand rolls and high-quality Japanese cuisine at a very reasonable price, Sugo offers one of the best values I've found in Seattle. Whether you're new to omakase or already a fan, Sugo is a restaurant I'd enthusiastically recommend. Outstanding food, exceptional service, a beautiful atmosphere, and a dining experience that I'll definitely be returning to.

    Alex M.

    Overall: 5 stars Came for the caviar because it only costs $15 to top a handroll with an abundance? That is an easy steal to celebrate any sized win! But clearly the deal was too good because they were all out! Compared to other hand roll bars, I like Sugo much more because they serve the rolls open faced, so you can clearly see the quality of everything you're eating, and it looks really nice. Further, these are full size handrolls compared where the ratio of fish dominated the seaweed and rice so that is the primary mouth feel. King Salmon - We topped up with ikura since caviar wasn't available, and the portion size was generous; the ikura adds a delicious salinity and texture profile to balance the naturally sweet salmon. Fresh wasabi gives this piece such a nice bright freshness. Ebi Nuoc Mam - Smaller shrimp seasoned with that classic Vietnamese palette of savory fish sauce that can give the shellfish flavor to hold its own. Tempura Shrimp - This roll gives a classic tempura shrimp roll with all the fix ins from spicy mayo to a sweeter saline glaze. The cucumber adds freshness and the piece eats very well with a balanced serving of rice. Spicy Tuna - Classic spicy tuna handroll with the added pairing of the sweet pickled radish, which gives a bright sweetness to contrast the bold spice coming from the tuna mixture. Kanpachi - Another piece that works brilliantly with ikura; we have that firm white fish powered by the lime, and the saline forward nature of the salmon roe really helps to add another dimension to the amberjack. Torched Eel - Very generous cut of eel that will be sure to satisfy for the final rolls I like the added toppings of cucumber and optional wasabi, which help alleviate some of the richness of that seasoned eel. Food: +1 Presentation: +1 Price: +1 Atmosphere: E Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    Yellowtail
    Canary H.

    Located across from Pike Place, Sugo Hand Roll Bar has very decent handrolls with fresh tasting fish. You can tell it's not frozen and very much worth your money. We ordered some Sapporo to start off our meal. Originally, I asked for their four piece Handroll, but they said I couldn't have it; I have a shellfish allergy and they wouldn't have substituted two of the rolls that had shrimp for salmon handrolls. In the end, I only ordered three handroll: two salmon and one yellowtail. Their fish is tasty and their handrolls are crunchy and fresh. The yellowtail had some citrus on it, but it was not too overwhelming. Their salmon's was perfect and topped off with sesame seeds. The service was okay and the place itself was a bit vacant. It's understandable since they just finished their happy hour. I would say it's not too bad for a place located next to a touristy spot.

    Paige S.

    I first came here May of 2023 - a few months after they officially opened. The anticipation of getting to come here was everything I'd hoped it would be, and more. The experience in may of 2023 stuck with me for so long that, 3 years later when I officially moved to the area this was my celebratory "welcome to washington" meal. The sushi is delicious, the freshness is unmatched, the flavors are so rich and this is hands down in my top 3 of favorite edamame executions (and i'm an edamame snob) My husband and I are eagerly awaiting going back for their thursday night omakase experience The setting is intimate yet inclusive and the wait staff are quick and efficient.

    Desserts: crème brûlée, ice cream with toasted rice
    Melinda N.

    Ordered the 6 hand roll set (Ora King Salmon® Ebi Nuoc Mam, Spicy Tuna®, Kampachi®, Crispy, Shrimp, Torched Unagi), Otoro signature hand roll, karaage chicken, miso soup, and desserts (cream brûlée and some ice cream with toasted rice. The handrolls tasted fresh. There was a little wait for seating but service was not bad. You eat around the hand roll bar and can watch the chefs make your hand roll. It's date night friendly.

    Jen M.

    The portions are small, but the fish is super fresh. Two of us split the six piece hand roll and two side dishes and I was worried it would not be enough food but it was. I think the calamari had heavy batter which filled us up but the chicken had good texture and flavor and light crispy breading. The fish was so fresh and loved it was mot mushed together but cut into nice pieces and the vegetables it was served with had good contrast texture and flavors. Especially the spicy tuna with daikon.. though I also loved the salmon and crunchy shrimp. Would definitely return again for happy hour!!!

    Ryan I.

    Food: This was a very unique location for us to try. We love sushi and this was the first tine we have tried a hand-roll bar as its not very common in San Diego. Everything we ordered tasted phenomenal. From the spicy tuna to the softshell crab. ALL of it was delicious. If we had time to go back a 2nd time before we left, I would have def gone again. I also had a couple of drinks which were also quite tasty. Only thing I would say is that at it did take time for each of our orders to finish but I believe this was due to inly having 1 sushi chef and a handful of customers Service: I would say this would be that service was good but slow. It did take some time to receive our orders and it also took time to receive the check. Ambiance: Its a nice communal type of ambiance. Its def a louder type of restaurant as you are all seated around the sushi chefs, exactly like a bar (hence the name). We loved the vibe and the folks eating there all seemed to be enjoying the food and ambiance as well. Overall: I would rate this establishment a 4 to 4.5.

    Soft shell crab roll
    Lauren Y.

    I came to Sugo for happy hour on a Wednesday and was super excited and had a high expectations because my girlfriends from Seattle really hyped it up. We really loved the food and thought the hand rolls and fish were really high-quality, but had a bad experience with the service. From the beginning, we felt like our waiter wasn't super friendly. When my friend asked if the waiter could make one of the drinks into a mocktail, he responded he didn't know how to make it into a mocktail and made her feel weird when she asked for hojicha tea instead. The whole dinner I felt like he wasn't happy with us... he never smiled or gave us a friendly demeanor, and after debriefing with my friends they felt the same way. I felt like the only time I saw him smile was after we signed the check and gave him a 20%+ tip. Despite the fish and food being super good, I can't say I'd go back due to the poor experience with service.

    Gyoza
    Holly Z.

    I ordered the 6-piece hand roll set, which turned out to be a great combination overall. The only one I didn't enjoy was the spicy tuna. The location is very easy to find, just near Pike Place. Seating is counter-style only, so you get to watch the chefs prepare each hand roll right in front of you. Any cooked items are made in a separate kitchen near the entrance, but since it's an open concept, you can still see everything happening. Ora King Salmon: I love a good salmon roll, and this one did not disappoint, simple and absolutely delicious. Ebi Nuoc Mam: A shrimp hand roll with great flavor, definitely one of the highlights. Spicy Tuna: This one was a miss for me. I wouldn't recommend it unless you really enjoy a strong, spicy kick.Even after eating the rest of the handrolls, I still had that spicy taste stuck in my mouth. Kampachi (Almaco Jack): Part of the yellowtail family. It had a slightly fishier taste compared to the others, which wasn't my favorite, but my partner enjoyed its chewy texture. Crispy Shrimp: Panko-fried shrimp with sweet chili and mayo, crispy, flavorful, and satisfying. Torched Unagi: A classic favorite, sweet, savory, and always a great choice. Gyoza (6 pcs): Very savory dumplings filled with finely minced pork, cabbage, garlic, and ginger. The sauce really elevates the dish and adds an extra punch of flavor. Overall, a fun dining experience with fresh hand rolls and a great view of the preparation process. Not much interaction with the servers since the chef is technically your server and he places the food in front of you.

    Lili L.

    So happy we got to try this place! Last time I was in Seattle they were closed. We got seated right away and the chefs were so sweet! They made my son unlimited plain hand rolls and he loved it all. We tried about 7 different hand rolls and omg, alllll soo good! I'm still dreaming about it. Waygu was delicious, soft shell crab was probably our favorite and the eel. Yummmm! Everything came out perfectly and spaced out time wise, was amazing. Will definitely be coming back and soooo worth recommending to anyone and everyone!

    Crispy shrimp
    Melissa N.

    Such great quality ingredients and service! I got the 6 roll set and added oysters and a Hokkaido scallops hand roll. On the more expensive side of hand roll meals I've had but it's top 1 or 2 out of multiple hand roll places I've experienced in SF Bay Area, NY and now Seattle! Service was warm and attentive. People help each other out without prompting, so nice. I loved the oysters! So fresh and great pairing of flavors. The salmon was fantastic and buttery. The ebi nuoc nam was roll my eye to the back of my head good...mMm! The kampachi had great texture and I really enjoyed the crisp on the crispy shrimp, great breading! I highly recommend and will definitely come back whenever I'm visiting!

    Eggplant Hand Roll
    Oliver G.

    The first time I went to a hand roll bar, it was in Los Angeles. Fun experience. So when I heard about Sugo, I had to try it. So should you. Everyone sits at the bar. Servers take your order (assuming 4 rolls is a minimum) and the chef starts cranking out one roll at a time. You can come solo or with a crew. It's social and delicious. They have veggie rolls such as avocado-truffle and tempura eggplant. They are fantastic and half the price of a special roll. I love kanpachi so I had to try it. It was my favorite. The shrimp with nuoc mam was also excellent and something I had not had in sushi. Happy hour starts at 2pm. Next time....

    kampachi
    Fifi Y.

    I came here about 2-3 years ago and wasnt very impressed because both the nori and fish were very soggy during that experience. I passed by the other day and decided to give it another try. I was very pleasantly surprised! they have since expanded the fish selections on the menu, the flavor pairings felt much more elevated for each handroll, and my nori was very crisp :) favorites: kampachi (lime zest is great), madai, & ofc king salmon! i did still find the otoro and hamachi to be just a smidge fishy. overall a great casual spot for freshly made handrolls!

    Signature Crispy Shrimp Temaki

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    Page 1 of 27

    Sugo Hand Roll Bar Reviews in Other Languages

    Ask the Community - Sugo Hand Roll Bar

    Are they only Omakase? And would a person with a shell fish allergy be able to enjoy food items there?

    Sugo is a hand roll bar open seven days a week, and we also offer a 14-course Omakase experience every Thursday evening for $95 per guest (reservations available via OpenTable).… 

    I'm planning to go, but with a friend that has a fish allergy. Should we be worried about cross contamination?

    Hey Christian, I would unfortunately say it is probably best for your friend to stay away if they… 

    Do you sell gift certificates?

    Yes we do! You can buy a gift card at the restaurant or a digital gift card at this link: https://www.toasttab.com/sugo/giftcards

    Do they take reservations or is it walk in like Kazunori?

    Join waitlist to guarantee a spot, kinda like rvsp

    Automatic Gratuity is included on your check so make sure you don't get cheated on additional gratuity?

    19% gratuity automatically added which is ridiculous when the service is terrible.

    Do they have parking?

    No, there is only street parking or parking garages nearby.

    If no reservations, is it just "first-come first-serves"?

    Hi there! That’s correct. Since we’re still in our soft opening period, we haven’t started accepting… 

    Do they have a happy hour?

    i don't think they have a Happy hour yet.

    Do they take reservations?

    They don’t take reservations during their soft launch phase.

    View All 10 Questions

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    I was waiting for the bar next-door to open because I forgot my cell phone there. I stumbled into…read moreKalabaw by accident.. I was just window shopping on what type of Thai food they had. I walked in and decided to give them a shot. Try something easy ..I got the wonton soup with egg noodles.. the broth was umami and garlicky, and warmed up my soul. The wontons were nice and tender, flavored with shrimp and pork. It was like a warm hug. Hit the spot! Second, I ordered the crispy spicy fish. It was an extraordinary presentation even my Chef friend was delighted to see the culinary expertise of the Chef. And it was also very reasonably priced. The service was excellent. They were very welcoming. The decor of the restaurant is super upscale. It looks like a fancy club. This would be a great place to bring a first date. Overall I was super impressed and very happy that I stumbled into this delicious restaurant. 10/10

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    Imperial Kitchen and Bar

    Imperial Kitchen and Bar

    4.2
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    Brined Rib eye and Stir Fried Udon with Tenderloin
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    Meekong Kitchen

    Meekong Kitchen

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    Take this from a Vietnamese American girl who was born and raised in Orange County, California: the…read moreMeekong burger is FANTASTIC and AUTHENTIC. We stopped here for lunch, and I was a bit hesitant at first. We were seated and I was told they no longer serve their cocktails, which was disappointing. They still have beers, but that's about it. We started with ordering some appetizers: we ordered their pork bun baos and their pork spring rolls. Both were decent, but okay. It made me not have any expectations for what was about to come next. Their Meekong burger is a fusion burger, yet, it was completely authentic. Their meat patty has the texture and taste of nem nuong and they use the actual pickled vegetables from a banh mi sandwich. We have their pickled lettuce and daikon, amidst the banh mi mayonnaise sauce. It was absolutely a banh mi sandwich contained into a little American burger. Again, seldomly so I praise Vietnamese restaurants since I can get authentic food at my mom's house. Yet, this burger absolutely knocked my socks off. Delicious and amazing! A must try for visitors.

    I am a big fan of Vietnamese food and Meekong Bar has been on my radar for some time. I was able to…read moreswing by on a Thursday around noon to try the place out, and there was no wait time to get seated. Fortunately I was in the SLU/South Queen Anne area, but I can totally seeing it being really difficult to find parking when it gets really busy during peak hours. The only parking options nearby are streetside parking with some paid lots - would recommend public transportation to get here to try the place out. Service was fast - this could also be attributed to going on a weekday, we were able to receive our food in about 8 - 10 minutes after ordering. Ambiance is cozy, feels like a casual dine in with lots of natural lighting and the decoration is charming. We got two items, which I'll review down below: Granny's Pork Belly Baos ($8): A tasty bun! The pork was tender and was nicely complemented by the slightly tart apples and floral plum sauce. The buns were light and fluffy and the green onion and cilantro provided a fresh herb taste. I think that $4 per bun is pretty standard price wise for two buns of this quality, and they service a pleasant appetizer. Village Bowl ($16): The Village Bowl is a vermicelli bowl that has all of the fixings - serves as a nice sampler into the types of meats that the restaurant has to offer. It was delicious! The meats were not too heavily salted, flavored well, and were cooked nicely. Portion-wise is decent and would maybe fill most people up. I think that maybe a little larger was would be perfect as I still left a little bit hungry after this bowl and an appetizer. I would say that Meekong Bar is pretty solid if you are looking for Vietnamese food in the SLU/upper belltown area. I think the thing that Meekong Bar has going for it is mostly the price, as other Vietnamese restaurants in the area charge much more ($4 - $6 more) for the same dishes. I would definitely come back to try the other options that this restaurant has to offer.

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    Interior seating
    Interior seating
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    Banh mi burger
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    Woo Bar & Kitchen

    Woo Bar & Kitchen

    4.4
    (183 reviews)
    1.1 mi

    We walked in at 4:30 PM for our reservation and we were the first people inside the building. We…read moreare seated next to the window and our server was Monica. She was able to give us her favorite items and not so favorite items which I definitely appreciate when people are really honest. We started off with the mango habanero wings as well with a beer and an old-fashioned. After finishing the first round, we decided to order both burgers, the Katsu chicken burger, and the Woo burger, as well as a blossom bourbon and another beer. All items were absolutely delicious and the place maintained really well. Besides the bathroom, the males bathroom was not very up-to-date clean. I'm still giving five stars though because of that atmosphere and how Monica treated us at the table. The food and drinks were on point and definitely made a statement. Highly recommend coming out here if you're new to Seattle or you wanna try some really good cuisine.

    I don't know why this place has 4.5 star rating…read more I give it a 5 for location and venue as it is super close to Climate Pledge. So for grabbing a drink or bite to eat you're literally across the street. The service: A mediocre 3 at best. Our server was sweet, but really not effective. When we asked about replacing one of the cocktails with vodka instead of gin she said when it gets busy they don't do substitutions but she could check with the bartender. Ok thanks for checking, but kind of odd. We also wanted a bourbon replaced by vodka. I know that is a stretch and changes the drink completely. But the other was a swap with gin to vodka. Not a stretch. That said, ‍ why not accommodate the customer when you make craft cocktails. She told us the bartender said OK. It took awhile to get 4/5 of our drinks. We had ordered 2 of the Ly to Me with vodka. One was delayed. In fact, another table got their Ly to Mes before our missing one finally arrived. Also, the bourbon drink was still bourbon which had not been communicated to us that the bartender wouldn't do it. If we had known we would not have ordered it. Basically, really pour communication by the server. We also had to flag her down several times because she was challenged to pay attention to us. We all loved the Woo Mule. Tasty chile vodka. The food: 3 maybe even 2.5. The Asian noodles were not Asian in any way shape or form. They were spaghetti noodles with the blandest sauce ever and really the worst. We had a tofu eggplant dish and it was tasty. The burrata salad was described with burrata and tomatoes. It had like 3 slices of tomato and a ton of arugula. We were avoiding leafy veggies due to the cyclospora outbreak. The menu did not stare at all that there was any leafy vegetables. I think the spring rolls were fine. Also, it was a little odd that they called me at one minute past our reservation to make sure we were going to be there, when we were likely standing at the check in desk. If they were concerned about our prompt arrival they should have called at least 15 min ahead. Also, just felt annoying. Also note, that service was slow. They seemed close to capacity, but it doesn't excuse the fact that another table we knew had to leave for the concert and hadn't even gotten their order. We arrived at 5:30 and got out by 7:15. It took much longer than we anticipated. We did not eat slow or linger. We probably won't go back. Disappointed on the food and service.

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    Sugo Hand Roll Bar - sushi - Updated August 2026

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