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    Sugo Hand Roll Bar

    4.3 (1.1k reviews)
    Open 11:00 am - 9:00 pm

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    SUGO HAND ROLL BAR ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
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    Moderate noise

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    Soft shell crab roll
    Lauren Y.

    I came to Sugo for happy hour on a Wednesday and was super excited and had a high expectations because my girlfriends from Seattle really hyped it up. We really loved the food and thought the hand rolls and fish were really high-quality, but had a bad experience with the service. From the beginning, we felt like our waiter wasn't super friendly. When my friend asked if the waiter could make one of the drinks into a mocktail, he responded he didn't know how to make it into a mocktail and made her feel weird when she asked for hojicha tea instead. The whole dinner I felt like he wasn't happy with us... he never smiled or gave us a friendly demeanor, and after debriefing with my friends they felt the same way. I felt like the only time I saw him smile was after we signed the check and gave him a 20%+ tip. Despite the fish and food being super good, I can't say I'd go back due to the poor experience with service.

    Gyoza
    Holly Z.

    I ordered the 6-piece hand roll set, which turned out to be a great combination overall. The only one I didn't enjoy was the spicy tuna. The location is very easy to find, just near Pike Place. Seating is counter-style only, so you get to watch the chefs prepare each hand roll right in front of you. Any cooked items are made in a separate kitchen near the entrance, but since it's an open concept, you can still see everything happening. Ora King Salmon: I love a good salmon roll, and this one did not disappoint, simple and absolutely delicious. Ebi Nuoc Mam: A shrimp hand roll with great flavor, definitely one of the highlights. Spicy Tuna: This one was a miss for me. I wouldn't recommend it unless you really enjoy a strong, spicy kick.Even after eating the rest of the handrolls, I still had that spicy taste stuck in my mouth. Kampachi (Almaco Jack): Part of the yellowtail family. It had a slightly fishier taste compared to the others, which wasn't my favorite, but my partner enjoyed its chewy texture. Crispy Shrimp: Panko-fried shrimp with sweet chili and mayo, crispy, flavorful, and satisfying. Torched Unagi: A classic favorite, sweet, savory, and always a great choice. Gyoza (6 pcs): Very savory dumplings filled with finely minced pork, cabbage, garlic, and ginger. The sauce really elevates the dish and adds an extra punch of flavor. Overall, a fun dining experience with fresh hand rolls and a great view of the preparation process. Not much interaction with the servers since the chef is technically your server and he places the food in front of you.

    Salmon Ponzu Temaki
    Kas C.

    Sugo delivers a great experience for a casual sushi bar dining. All hand rolls and nigiris were so fresh. My favorite was melt-in-your-mouth chutoro nigiri. Would recommend it to anyone who likes fatty tuna. Drinks were also tasty. Make sure to make a reservation ahead of time.

    Crispy shrimp
    Elizabeth L.

    Rare hand roll bar in Seattle - sit at the sushi bar and enjoy freshly made hand rolls. Recommend the soft shell crab (amazing!), wagyu inaruzushi, crispy shrimp. Hand rolls are well made. Service is friendly. Chill vibes in a nice setting. Pricing is fair.

    Eggplant Hand Roll
    Oliver G.

    The first time I went to a hand roll bar, it was in Los Angeles. Fun experience. So when I heard about Sugo, I had to try it. So should you. Everyone sits at the bar. Servers take your order (assuming 4 rolls is a minimum) and the chef starts cranking out one roll at a time. You can come solo or with a crew. It's social and delicious. They have veggie rolls such as avocado-truffle and tempura eggplant. They are fantastic and half the price of a special roll. I love kanpachi so I had to try it. It was my favorite. The shrimp with nuoc mam was also excellent and something I had not had in sushi. Happy hour starts at 2pm. Next time....

    kampachi
    Fifi Y.

    I came here about 2-3 years ago and wasnt very impressed because both the nori and fish were very soggy during that experience. I passed by the other day and decided to give it another try. I was very pleasantly surprised! they have since expanded the fish selections on the menu, the flavor pairings felt much more elevated for each handroll, and my nori was very crisp :) favorites: kampachi (lime zest is great), madai, & ofc king salmon! i did still find the otoro and hamachi to be just a smidge fishy. overall a great casual spot for freshly made handrolls!

    Signature Crispy Shrimp Temaki
    Ethan W.

    Good value hand roll bar out of the main pike place market area, looks like they rotate out their menu seasonally. Fish quality was pretty good but what was most impressive were how balanced all the flavors were - everything worked well together and their choices of seasoning and garnish really elevated the handroll!! Also I love how they don't put too much rice in the handroll - emphasis is on the filling and the seaweed doesn't get too soggy that way The also pay attention to details - rolls that have items that might fall out have an additional seaweed piece tucking it in. Rolls with too much filling are left open to eat like a taco Fav handrolls were the - king salmon : burst of fresh salmon flavor, good amount of fat and oil - shrimp w fish sauce : very refreshing! Felt like a spring roll (successfully) turned into a hand roll - crunchy shrimp : very umami and nice crisp, shrimp remained juicy inside Nigiri was alright - akami nigiri was a bit too fishy and tough to chew for me, chutoro was better

    Omakase
    Christopher L.

    This is for the Omakase experience. Hands down, this is one of the best Omakase I have been to. To start, there is an oyster appetizer (be early, not late) that was flavorful and started the dinner off right. Each bite was delicious, paced well, and explained well. Each bite built with flavor. The sake pairing went perfect with the meal as well. At the end, there are extra bites available and they were well worth it. Last, there was a small bite for dessert to round out the meal. The space is nice and has about 10 people. For the service, it was spot on and really appreciate the time taken to go over the dishes and the sake pairing. Will be back for sure for this experience.

    Calamari-Furai & Wagyu Baku-Dan
    Lana P.

    Love this place!! Got to see the chef prepare each roll in front of us which was so nice! Each roll was around $7 which I find to be a good deal. The calamari had to be my favorite but the spicy scallop was also really good.

    ebi nuoc mam
    Nicole P.

    pros: good quality food cons: interesting service, cramped seating My friend and I had a reservation and people who were seated 15 minutes after us were asked for their order and served first. It was nice of the sushi chef to check in on my dietary restrictions before making my rolls. We had to wait a bit for the waiter to take our order and wait again to flag down a waiter for the check (We're okay with waiting but we tried to get their attention twice and it was awkward with us just trying to leave atp). Also the seating at the bar is wayy too close, you don't even have room to put both your elbows on the table (not that that is how you eat hand rolls). Felt like everyone was on a date together !!

    Jerica H.

    Stopped in for happy hour and was very pleased! Everything was so great, the flavors in the hand rolls were amazing. The different sauces lead to a great experience. Also the freshness of the salmon was spectacular. I was seated at the bar fairly quickly and I loved watching the chef build the rolls. It's a really cute set up as well

    mochi ice cream
    Kelly Q.

    sugo hand roll bar is amazing! my bestie had a reservation for us at 1pm on a saturday. we were early and they were able to sit us prior to our reservation time. they have two separate bar areas, creating an intimate space/atmosphere. it was very spacious, staff were attentive, and they had a nice bathroom. we both got the 4 hand roll set, chicken karaage, and hoji berry mocktail. the ora king salmon was so fresh and fatty; probably one of the best salmon hand rolls i've ever had in my life. the spicy tuna was also yummy, but spicy for my liking. the crispy shrimp had a nice soft crunch and wasn't too heavy. lastly, the ebi nuoc mam hand roll was fresh, but didn't have too much flavor. their chicken karaage was different than other chicken karaages i've had due to the breading. it's not your typical heavily fried breading. rather, it's a soft crunch and the 3 dipping sauce were all unique. the hoji berry mocktail was refreshing and the roasted tea flavor wasn't too overwhelming. we were also surprised with a small plate of mochi ice cream for my birthday! the quality of each item shined through here at sugo. i would love to come back when i visit seattle. thank you making our meal an enjoyable and memorable one :)

    Otoro
    Geo N.

    My partner and I came for a quick bite after having our main dinner at Half Shell across the street. What a dream come trueee. Food: (4/5) This was our second hand roll experience but our first time at Sugo. None of the sets were really catching my eye, so I decided on the salmon, spicy scallop, and torched unagi hand rolls. The salmon was easilyy the best out of the three, although they were all very good. I was absolutely in love with the fish to rice ratio AND that they use seaweed to close the other end. The last place I went to didn't do that so everything was falling out- great attention to detail. My partner got the 4 piece set with an additional otoro hand roll. The one bite I had of it was truly melt-in-your-mouth. Service: (5/5) There's truly nothing else to say other than that they do a wonderful job here being attentive to all their diners!

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    Page 1 of 27

    Sugo Hand Roll Bar Reviews in Other Languages

    Ask the Community - Sugo Hand Roll Bar

    Are they only Omakase? And would a person with a shell fish allergy be able to enjoy food items there?

    They are not Omakase. You order from their menu of items. The chef does the items all on the same bar. There may be traces of shellfish on other items. Depends on how bad your allergy is.

    I'm planning to go, but with a friend that has a fish allergy. Should we be worried about cross contamination?

    Hey Christian, I would unfortunately say it is probably best for your friend to stay away if they… Read more

    Do you sell gift certificates?

    Yes we do! You can buy a gift card at the restaurant or a digital gift card at this link: https://www.toasttab.com/sugo/giftcards

    Do they take reservations or is it walk in like Kazunori?

    Join waitlist to guarantee a spot, kinda like rvsp

    Automatic Gratuity is included on your check so make sure you don't get cheated on additional gratuity?

    19% gratuity automatically added which is ridiculous when the service is terrible.

    Do they have parking?

    No, there is only street parking or parking garages nearby.

    If no reservations, is it just "first-come first-serves"?

    Hi there! That’s correct. Since we’re still in our soft opening period, we haven’t started accepting… Read more

    Do they have a happy hour?

    i don't think they have a Happy hour yet.

    Do they take reservations?

    They don’t take reservations during their soft launch phase.

    View All 10 Questions

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    Kalabaw Bar & Kitchen - The décor is gorgeous--an elevated, glamorous tribute to the water buffalo that feels bold yet refined.

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    Interior seating

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    Musubi Kai - Interior

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    Shrimp Katsu Musubi

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    Sugo Hand Roll Bar - sushi - Updated May 2026

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