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    Meekong Kitchen

    4.3 (637 reviews)
    Closed 11:00 am - 8:30 pm
    Updated over 3 months ago

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    MEEKONG KITCHEN ATMOSPHERE

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    Granny's Pork Belly Bao
    Shana N.

    Had take-out and dine-in experiences during my Seattle trip. Would definitely come again! Bun Bo Hue: 9.5/10 super good. Noodles and meat selection were amazing. I'm very picky with my meat and i enjoyed all of it. Broth is good but spicy! My spice tolerance is high but I definitely needed a beverage to chase down the spice. Thai Iced Tea: 10/10 very good no complaints Pork Bao: 9.5/10 this was also very good. my little brother didn't like the apple slice but I thought it gave a good balance :) Chicken Pho (kid's meal): 7/10 broth had too much onion and chicken wasn't fresh. Overall okay pho but nothing special Beef Pho: 8/10 broth was better than the chicken pho. i enjoyed the thịt tái/rare beef over the cooked beef because it was more tender, the cooked beef was kind of dry. Service: 5/5 waitress was a bit frazzled but overall was friendly and did well :) Ambiance: 5/5 was sat in the back with the piano. i enjoyed the ambiance a lot.

    Beef pho - IG @bougiefoodieboi
    Kyle W.

    I got beef pho here takeout via Doordash and the food came out pretty quickly (less than 5 minutes). The order is well packaged with the raw beef and bean sprouts / lime / jalapeño packaged separately neatly. The noodles were cooked to a little under al dente to ensure the noodles do not get too soggy and soft after pouring the broth. The broth was still warm after 20 minutes. Food wise, the pho overall is okay. I didn't really like the broth of this one, but the ingredients were fresh. The portion size is on the smaller side. For the price, I guess it is okay for downtown but definitely on the higher side (accounting for regular menu pricing).

    Coconut Red Curry and Coconut Yellow Curry with Jasmine white rice
    Elizabeth H.

    Very good curry! Tasted authentic. Asian fusion cuisine along the Mekong covering Thailand and Vietnam. My husband and I had the Coconut Yellow Curry and the Coconut Red Curry. It's generous with vegetables and chicken pieces. We both enjoyed its spice we always crave for. Service was a bit busy but they tried their best to accommodate the customers eating in and those who ordered online. The restaurant is simple and made it look and feel it's in Southeast Asia. We would come back.

    Double G and lychee lemonade
    Naliyah L.

    I'm never really disappointed when I eat here. I got the vermicelli bowl and it was delicious -- fresh, light, and aromatic. Service was just okay, probably because we were tucked away in the back, but it didn't take away from the overall experience.

    Beef Pho
    Alex T.

    Beef Pho for lunch today with my partner. Broth was flavorful but meat was a bit tough. Lime and soy beans were nice on the side and the noodles were well cooked too (they got super stuck together in a block at the bottom of the bowl and had to be taken apart first). Service was very nice and the seating was clean and tidy. Pricing was decent for what we got ($15/bowl) - may come again for Pho in the future.

    satay chicken vermicelli - $14
    Jennifer W.

    Excellent Asian food at a really affordable price. We got a beef pho, satay chicken vermicelli bowl, shrimp spring rolls, pork belly bao and a thai tea and enjoyed all the dishes. Pork belly was flavorful and lovely inside the bao, spring rolls were solid - they also had several other protein options. The beef pho was excellent, with plenty of flavor in the broth and plenty of noodles to fill up on. The vermicelli bowl the largest of the entrees, but continued plenty of protein and veggies and overall was very refreshing. Interior was clean and modern, with plenty of seating. Looks like they also had decent drinks for the evening, but we just stopped by for lunch. Staff was very quick to help us and food also came out very quickly. Would definitely recommend for a solid Asian meal in Belltown area. We were visitors but saw plenty of locals coming in for lunch or grabbing takeout.

    Jonathan H.

    Another great Belltown restaurant! My wife and I stopped by here for lunch and she ordered the Vietnamese yellow curry with chicken and lemongrass and jasmine rice and I ordered the red curry with bamboo and seasonal vegetables and jasmine rice. My wife had the spice level of 2 and I got the spice level of 5. Both curries were excellent and I loved the spice level of 5. It was hot but not burning hot. The amount of food served was alot and for the price, very good value. My wife and I were both very full after the meal. Our waitress was very friendly and given how crowded the restaurant was, very busy too. The decor of the restaurant/bar is very stylish with a curtain of silver colored beads separating the dining area from the bar area (where you can dine too). One quirky touch: there is a bowl of free condoms at the front of the restaurant (like the famous Cabbages and Condoms restaurant in Bangkok). Meekong Bar really does great curries! I'll be back to try more dishes.

    Chicken pho - $14 as of March 2026
    Maira P.

    It's my go to spot after work dinner. The staff is always friendly and accommodating. They always give me my extra limes. The soup is good. The chicken wings are average, they don't really have much flavor, but I love chicken wings so I keep ordering them. They also always have these melon candies, I look forward to them after my meal

    Sally W.

    I ordered spring roll with shrimp($5) and combination pho($16). Both items tasted great but I feel the pho protein is on the small side. Service was quick and nice. The place feels cozy and clean. Here is the digital menu URL https://storage.buonmenu.com/nwhde6m1kg0p0qyec5jeyhfwmcm1

    Coconut, yellow Thai curry with chicken  for my Daughternlaw.
    Darlene L.

    Went here for dinner with the family. It was delicious! Service was good though we were in back and seemed forgotten. We could of used more water. It's a cute place bigger in the back.

    Veggie Pho
    Ruiza A.

    Solid authentic dishes, taste homemade and not skimping out on the ingredients to really drive the flavorful taste home. Prices are reasonable and fair with the food portions. When you sit down, no menus will be handed to you but you can scan the QR code at your table to look over the menu. Service was efficient but could be more hospitable/warmer. Barely felt any AC inside and seems like outside was cooler. we almost left when we walked in because it was so hot for a hot summer day and inside almost felt like a sauna. Other than that, Food is definitely solid and will return to possibly do to go order.

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    9 months ago

    Some of the best Pho I've ever had for a very reasonable price. I will definitely be going here again.

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    Meekong B.

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    1 year ago

    Good food and service. More tables in the back if you want to bring a group with you.

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    Meekong B.

    Thanks a lot for just leaving a review let alone all these comments.

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    Page 1 of 16

    Ask the Community - Meekong Kitchen

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    Xóm - Noble scallop

    Xóm

    4.1(124 reviews)
    1.4 miCapitol Hill
    $$

    Xóm is a modernized Vietnamese restaurant located in Chophouse Row in the Capitol Hill area of…read moreSeattle. Our group of six spontaneously decided to grab dinner at Xóm since it was my birthday weekend! There was a bit of a wait to be seated since we didn't have a reservation, but luckily, we were seated within 30 minutes. We ordered the Xóm Wings (crispy whole chicken wing in garlic butter fish sauce reduction) to share as a group. These were delicious! The crispiness and fish sauce together was excellent. It had me drooling. For my entree, I decided on the Bún Thịt Nướng (choice of chicken or pork, vermicelli, lettuce and herbs, cucumber, picked daikon and carrot, purple cabbage, friend peanut and oiled green onion, and nước chấm). I opted for the pork option because that is always my protein preference with Bún Thịt Nướng. It's always a good sign with Bún Thịt Nướng is served with an eggroll without an extra charge, so loved that! Three of us decided on ordering some of their cocktails, which were fun! We had a great experience at Xóm and I would definitely recommend coming here!

    My sister and I stopped in here for dinner on a Tuesday…read more Their menu is Vietnamese with a variety of hearty, creative items. We ordered the: Spring Rolls ($12) - fine Ban Xeo ($18) - big Crepe-like dish, really good, though I was surprised at the scant amount of protein inside Bo Ne ($25) - such a rich dish - I loved using the baguette to sop up the over-easy eggs and pate I suppose the items are on the expensive side for Vietnamese food, but it does feel plated and more high quality than your average pho shop. The ambience inside is earthy, tropical, and beautiful. The staff are nice and the food was prepared promptly.

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    The Boat - Yummy Waffles

    The Boat

    4.4(376 reviews)
    1.9 miLittle Saigon, Chinatown International District
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    Overall: 5 stars Fun…read morebrunch joint which is a literal boat built to utilize a triangular plot of land. This place uniquely has an interesting set of Filipino options for brunch, which adds to the diversity of options in Seattle! Waffle and Sago - The most exciting item on their brunch menu with so much going on, with two flavors of waffle, and a warm bowl of coconut sago. I love that the waffle flavors prominently come through and just soaks up the broth to give it that additional tropical complexity. Food: +1 Presentation: E Price: +1 Atmosphere: +1 Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    I was here with friends catching up over brunch…read more Seating is quite limited at this place with several tables and a few bar seats. Service is quick and the food was ready about just when we expected it. The coffee (not shown in photos) was great. It was robusta coffee with coconut water which is refreshing on a nice sunny day. The chicken was a bit tough to eat, honestly a little over cooked but very flavorful. My personal opinion, there is too much sauce for the chicken. The waffle was great! Pandan had better texture, flaky and pairs really well with the coconut cream. Banana was somehow not as flaky and has more of a subtle taste but still paired well with the coconut cream. Overall, a great experience for first time! I'll be coming back for the waffles and coconut coffee in the future!

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    Tamarind Tree Restaurant - Baby clams rice cracker

    Tamarind Tree Restaurant

    3.9(1.7k reviews)
    1.8 miLittle Saigon, Chinatown International District, Yesler Terrace
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    i have gone to tamarind tree countless times in the past and haven't been there in at least a year…read moreor more. we went for lunch and i was used to it being packed with people who work on pill hill or the i.d. but surprisingly, it was quite empty with only a handful of tables occupied. is that due to the razed building in front of where tamarind tree is located or the precarious/sketchy nature of the main corner of little saigon at 12th and jackson? either way there we're noticeably less people eating during prime lunch hours. the food was exactly the same quality and presentation i remembered. it came out relatively quickly and tasted good. i visited the bathroom at the end of our meal and this was where the noticeable difference was: it just looks run down and shoddy. it was clean but definitely not maintained well over the years. in general, tamarind tree used to be such a popular place to eat. it will still be a place i'll go but my overall impression is that it isn't what it used to be; it's seen better days.

    Came with a friend to try some Vietnamese dishes that are a bit more challenging to find in NYC and…read moreit hit the spot! It's a bit pricey for the portions, but overall we enjoyed our meal and I really liked trying dishes beyond the typical spring roll/pho/rice place. Here's what we ordered: - Baby clams with rice cracker: Generous portion of clams, paired nicely with the crunchy cracker. - Braised fish pot: Make sure you eat this with rice as it can be a bit on the salty side, but super flavorful. - Tamarind tree soup: A great combination of sweet and sour with lots of veggies. Wish there was more protein. It's located in a bit of a sketchy mall, but it's one of the nicer restaurants located within the mall. The food took a longer than we were expecting, service was a bit more short, but overall it's a nicer sit-down Vietnamese restaurant in the area!

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    Lotus Pond Vietnamese Cuisine - :D

    Lotus Pond Vietnamese Cuisine

    4.4(261 reviews)
    7.3 miHaller Lake
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    Lotus Pond Vietnamese Cuisine is one of those places that does not look impressive from the…read moreoutside, but the food is amazing. It has that hole-in-the-wall feel off Aurora, but honestly, this is some of the best Vietnamese food I have ever had. I am Vietnamese myself, and I have been looking for months, really years, for a Vietnamese restaurant in the Seattle area that actually feels worth coming back to. A lot of places have been average, or they have dishes like bún riêu or bún bò Huế on the menu but do not really do them well. Lotus Pond does. I tried the bún riêu and the bò né with steak and sizzling eggs, and both were delicious. My friend got the seafood pho and loved it too. Everything tasted like someone actually cared about the food, and I really appreciated seeing menu items that you usually have to search far and wide for, or go somewhere like Orange County or Houston to find done properly. The only downside is that it is definitely on the expensive side, but I will absolutely be coming back. The outside may not be flashy, but the food is seriously worth it.

    Hmm, I had some hype about this place from friends and I finally made it…read more Pretty empty when we showed up for a quick lunch. I am a pho dude so that's my order. And honestly I was disappointed, not the tastiest broth around and it just didn't get me. I might have to try it again anyways.

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    Ba Bar

    Ba Bar

    3.7(1.7k reviews)
    1.6 miCentral District
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    We must have been here ~ 30 times. The University Village location is also great…read more The food is amazing. They really have elevated Saigon street food. The Crab noodles (& ask for an order of their chilly oil to go with it), the Garlic butter prawns - i do think that one needs a better name, the highlight is the sweet and tangy, spicy tamarind dip, and the Chinese donut, which is unlike any donut you would have had. Some of my favorites - the Com Ga Hoy An, Crispy Pork Belly. Cocktails are great - Asian inspired, spicy, tangy. The service has always been friendly and great. Great for a casual lunch and dinner. They're open till late in the night. Often our place to go for dinner after a show.

    I still love the food at the original Ba Bar 10 years after my first review. When I need a super…read moretasty, comfort meal to make me feel good, I order the Bun Cha Ca La Vong, the rice vermicelli with Washington Rockfish. It is one of my favorite restaurant dishes in Seattle and it hits every single time. It includes fried rockfish with tumeric, fresh dill, green onions, fried shallots, an Imperial Roll (yes!), fresh mint, basil, lettuce, cucumber, pickled vegetables on a bed of rice vermicelli. *Chef's kiss!* This Ba Bar has A/C (a beautiful thing in Seattle), free and paid street parking nearby, and a nice, low lights vibe. Service the last three times I went was good--friendly and efficient. They also have an excellent happy hour if you drink and like wings and such. If I lived closer, I'd probably go there all the time, but I don't, so I go whenever I'm in the Capitol Hill/First Hill area around lunch or dinner time. The only thing I don't like is they charge for takeout boxes. I think last time I ordered a pretty big order for myself and friends, I was charged 3%. Not cool. But that's the only beef I have with Ba Bar. NOTE: The pics below are from my review 10 years ago. Sorry I don't have any recent pics. Alas, they no longer offer the catfish or the beautiful, layered cronut. Tears.

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    Ramie - Grilled oysters

    Ramie

    4.1(116 reviews)
    1.5 miCapitol Hill

    We walked in for happy hour and walked out with a happy belly…read more The vibe is pretty casual with moody lighting and retro photos on the wall. We sat near the patio for fresh air and better acoustics so it wasn't hard to hear each other talk. Food wise, we did half dozen oysters with house hot sauce (yum!), hollow bread, shrimp toast, chicken bite and mini donuts, duck egg custards, and fish and chips. Dessert was coffee and pomelo entremet (fancy). I will definitely do shrimp toast again and try some other dishes next time. Drinks are pretty but not super memorable. I enjoyed the service that's warm attentive but not over bearing. Overall lovely date night spots and solid happy hour food menu.

    This restaurant is full of contradictions. On one hand, it…read morecontains some of the best individual dishes I've had in the city. On the other hand, some remarkably bizarre choices and inexplicably bad dishes leave you thoroughly confused. I'm a positive person (kind of), so let's start with the good. Their bahn tieu, or hollow bread, ranks up there as maybe the best bread-as-an-appetizer in the city. From the moment you cut it in half and feel the hiss of the steam escaping from the middle, you know it's going to be good. The outside is crispy, and the inside is so unbelievably fluffy it's wild. The honey coating on the bottom just adds that slightly sweet flavor that makes it even better, and the honey butter works perfectly to spread and let melt on the hot bread inside. For just $4, it's comes at an unbelievable price. We liked ours so much we ordered it again at the end. Following that same theme, the next thing we had, the toasted bahn mi, was also incredible. This is definitely not your typical bahn mi - as it comes in two mini triangle shaped pieces with a fried exterior. This outside has the perfect crunch and slight oiliness in its texture, and the inside of chicken liver parfait and pork floss just works so well. The nuoc cham also has essentially every flavor - sweet, salty, umami, spicy - it's the perfect dipping sauce. Ok, now let's talk about the truly incomprehensible. The rockfish fish and chips contains some of the worst fried fish I've ever had. The breading is beyond repair - it's practically soggy to the touch. When taking a bite out of the fish in your fish and chips feels like eating a bamboo shoot, you've completely lost the plot. I shudder to think about how this would appear when put next to some of the other fried fish I've had in Seattle. There's no seasoning, and to make matters worse, something just tastes very off about the inside. I don't even mean that's its overcooked, which it is, but there's just something weird going on that I can't quite put my finger on. Also, the tartar sauce might be the worst I've ever had. It's essentially just a pickled salad. There's no fat - no mayo or anything to provide something good to dip the fish into. It's just watery, liquidy, and functions atrociously at its job of being a dipping sauce. At least the fries were decent enough. If that wasn't everything - there's two more things that went wrong. The first one of these is just laughable. When we sat at our table and tried to order from the lounge menu, which is an all-day menu (not just happy hour), we were told that we couldn't be served the lounge menu at our current table, and had to be moved to the lounge area. And then - completely serious - we were proceeded to be moved like three seats over, now told we were in the lounge area, and allowed to order the lounge menu. It was so ridiculous both of us couldn't stop laughing for like five minutes. Even now I find it incredulous. The fact that there was some great firewall standing between the lounge and main dining area that prevented them from bringing a lounge plate one iota outside the allocated area is exceptionally funny. The second one is a bit more annoying. When we got our table, we were asked if we wanted still or sparkling water. I found this a bit odd - it reminded me of Europe - but I didn't think too much of it and asked for still, assuming that like essentially every restaurant in the US - the water would be complimentary. It was my absolute shock that we were charged 12 (twelve) American dollars for water. What!? In the land of the free? And the home of the brave? Really? Twelve dollars? Water? You know the kind where Seattle has some of the best tap water in the country, and you can literally just fill that up. Granted, it was probably partially our fault for not blocking the question entirely and asking for tap water from the start, but I assumed they asked between these two options to just determine the type of water we wanted. Overall, this has a couple of the highest highs, but the lows here are in the depths of hell. 5/10

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    Soufend Cafe & Eatery - chicken vermicelli

    Soufend Cafe & Eatery

    4.0(107 reviews)
    5.6 miBeacon Hill
    $$

    Cute small cafe that serves fantastic Vietnamese food and specializes in matcha drinks…read more The banh mi chao aka beef skillet was delicious. They don't serve that dish at a lot of places in Seattle so I was glad they had it at Soufend Cafe & Eatery. It came with diced beef, two eggs, Chinese sausages, cha lua, pate, laughing cow cheese, some veggies, and a toasted French baguette. Overall I liked the sauce but I do think it was slightly salty. My friend got the vegetarian bánh xèo and it was HUGE! Each one was almost long as her forearm lol. It also came with plenty of vegetables. They put a lot of coconut creme and tofu inside the bánh xèo. Matcha with banana cookie foam was ok. The matcha flavor is there but it's not as strong as other matchas I've tried. Overall, we had a good experience and will be back! Hopefully get to try their popular bánh uot tower. Customer service was friendly; interior was clean and modern. They have self-serve water in the corner for you. They have their own private lot so plenty of parking. They're located on MLK st across the OG Joy Palace plaza.

    Food is AMAZING! The food is made to order and tastes so good. The service is pretty quick and they…read moreget a bit busy at times. For the amount of people here, it's not too loud. Limited parking availability outside so that may be an issue if there's a lot of people around that strip.

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    Meekong Kitchen - vietnamese - Updated September 2026

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