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    Ba Bar Green

    4.3 (57 reviews)
    Closed 11:00 am - 8:30 pm

    Order Ba Bar Green Takeout or Delivery

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    BA BAR GREEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

    Recommended Reviews - Ba Bar Green

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    Roasted Sweet Potato
    Reagan N.

    The brown rice salad was unlike anything I've had before. It was so flavorful I never added the dressing and when I tasted it, it was extremely salty so I'm glad I left it off. The sweet potato side was great. My husband thought his noodles were just okay. We both agreed we could not taste the gochung on the tofu and the portion left us hungry.

    house shrub soda
    Megan S.

    Great vegan menu with lots of options! The house shrub soda was passion fruit/strawberry flavor, but mostly tasted like strawberries imo. The shrimps were juicy and flavorful, and the server was friendly. It's a great place for a team/company lunch

    Papaya salad, from the green menu
    Julia Z.

    The wait was... odd. There was a long line of people waiting to be seated, and it seemed like they were running out of space the way they asked if people were willing to squeeze onto the patio... and then I found out when using the bathroom that a good half of the restaurant was empty (and they weren't asking about reservations, so that wasn't it). I can only guess they were understaffed when we went. The food here was great! I liked the papaya salad (lots of textures and flavor), the crab noodles (classic simple butter + crab, though admittedly not a TON of crab). The panini dip sandwich was...interesting, tasty, but not really what I was expecting in a Vietnamese restaurant. We tried to order a different chicken dish they were out of before settling for the roast chicken, but the roast chicken was excellent and I'd recommend it! :D Very tender and juicy. I don't think I liked this physical location as much as the other Ba Bars I've been to. It was kind of close to a major street and noisy, and the patio while cute also had bugs :( and the inside was oddly very dark. My favorite is probably the UVillage location :)

    Lemongrass Tofu Singapore Noodles
    Parita A.

    We were seated quickly and our server was polite. It wasn't too busy on a Monday around 5/5:30, so it was easy to walk in and grab a seat. The space is big and comfortable, and I loved that they have a separate vegan menu with lots of options. I ordered the lemongrass tofu Singapore noodles, and it was really flavorful and well made. It was my first time seeing Just Eggs used in a non-breakfast dish, unique and interesting! I do wish they had scrambled it instead of serving cubes, but it was still a fun twist. The portion was generous, enough for dinner with leftovers. Would definitely come back to try more dishes.

    Green papaya salad
    Zaria M.

    The food was excellent! The whole place was a vibe. Great vegan/vegetarian options! We really enjoyed ourselves and will definitely visit again next time we're in Seattle. Easy to walk to from Union Lake.

    Sweet Potato Laksa
    Pooja S.

    I ordered some sweet potato laksa and some soup from ba bar green at 7 pm on a Friday. Ordering was simple enough using their online system, and a take out charge and bag fee is automatically added. Estimated pick up time was ~10-15 min post ordering, and I got there a little bit early and it was ready to go. I was efficiently handed my food at the pick up window adjacent to the Ba Bar entrance. Everything came well packed, with the liquids rubber banded closed, plenty of soup spoons, chopsticks and napkins. Nothing spilled as I made my way home! The food was incredibly flavorful! Tasted great. Only very very mild complaint was that a lot of the things were lukewarm, with the middles of the sweet potatoes and tofus being cold. Since I was at home this was not a hassle to reheat, but may have been annoying if I had been eating outside somewhere.

    The Asian eggplant and vegetarian Pho
    Ty A.

    Ba Bar Green is bomb.com ! I had the Vegetarian Phở, and it was incredible--the broth was rich, flavorful, and packed with aromatic spices. Every sip was comforting and well-balanced. I also tried the Asian Eggplant and Spinach Tofu Paper Wrap, which was perfectly crispy and bursting with flavor. Every bite had a great mix of textures and seasoning. If you're looking for delicious, plant-based Vietnamese food in Seattle, this place is a must-try. Highly recommend!

    Plant Based Vietnamese Iced Coffee
    Brooke A.

    Ba Bar has been a go to for me for ages, but this was my first time trying Ba Bar Green. The service is quick and friendly, and their Vietnamese iced coffee is phenomenal! Despite the lunch rush, the wait staff were smiling and kind. They quickly made my iced coffee to go, and I was in and out within five minutes. I've never had a vegan Vietnamese iced coffee before. The flavor is definitely different, as the condensed milk in regular Vietnamese iced coffee is very distinct. However, the condensed coconut milk in this drink is quite tasty and not too overpowering. I'm impressed with my drink, and I will definitely be back to try food items next time!

    Andy N.

    Ba Bar Green functions as a vegan take-out counter but you can order food and dine inside the full 'Ba Bar' with drinks and the works. My friend and I did that and enjoyed some really bomb Asian inspired vegan food. I ordered their Curry Laksa ($18) and it was my first time having laksa since going plant-based, and it did not disappoint. Thick rice noodles with a spicy, coconut curry with fried tofu, beansprouts, and other veggies - overall very aromatic and tasty. My friend ordered their Dan Dan Mien with Beyond Meat and it was delicious as well. We also cheers to two of their frosty drinks which was perfect for a nice summer Seattle evening. Definitely one of the best spots for a good vegan meal here in the city. If you come towards closing, you can still order and dine inside the bar as long as you make it before their last call.

    Tofu sandwich
    Huong L.

    Stopped by here after work and thought it was pretty decent. They had a promotion this week where you can BOGO banh mi so we opt for that. This place is a green counter outside of their main restaurant and focused solely on vegetarian food. The main restaurant have normal food. They had 3 types available, so we got the tofu and the plant based chorizo sandwich. Typically, each of the sandwich cost $9.75 but with the promo, it's 2 for 1 which is a really good deal. Both sandwich had some highs and lows. The high was that the bread was nicely toasted and stayed perfectly crunchy for a while. The veggies was very refreshing and fresh and nicely pickled and there was a lot :) for the me, the protein was a little of a miss. The tofu was big slabs and sturdy which is good, but lack in flavor. It was very light that you mostly get the flavor from the veggies. The chorizo on the other hand was very salty that you need the veggies to help balance it out. Overall, I wish there was a middle in terms of flavor. Otherwise, it was very tasty. Overall, good/hefty sandwiches and I would come back to try their other offerings

    Papaya salad, pre-mixing
    Shannon L.

    Once again came back to ba bar green for takeout on a warm summer evening. Everything is 100% vegan / plant-based, and so incredibly flavorful and delicious. We always get the Dan Dan noodles because my partner says they're the best outside of what he had in China (vegan or not), and this time I tried the papaya salad for the first time. Papaya salad was so flavorful and refreshing, perfect for summer. It came topped with tofu, fried tofu, fried taro strips, tomatoes, mint, onions, and dressing on the side. Be aware that papaya salad is really just a base of grated papaya, there's no lettuces or grain or anything, so you might want to add on something else for a full meal. We'll definitely be back!

    Lao Crispy rice and quinoa salad
    Richard U.

    If your looking for asian cuisine vegan food this is the place to try. It's a walk up window at the Babar SLU serving all vegan friendly versions of sort of an pan-asian menu. Dan dan noodles: uses Beyond meat as the protein. Not my favorite faux meat but covered up with all the sesame and tahini and it tastes pretty good Lao crispy rice and quinoa salad: one of my favorite laotian dishes now using beyond meat sausage substituting for the lao sausage which is a tough ingredient to replace. Crispy rice adds nice texture. Lemongrass tofu Singapore noodles: probably my favorite of the stuff tried today. Lots of different textures between noodles, mushroom and fried shallots. I would get this again for sure. Side of kimchi is a must for any meal and their vegan version still hit all the funky fermented notes. Parking in SLU was once a headache but since the pandemic has significantly depleted SLU of Amazon employees parking is much easier to find. Was able to angle park right outside!

    Lemongrass Tofu Singapore Noodle

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    1 year ago

    Beautiful day in the city so decided to take a stroll with my friend ;). Walked in greeted well and great food especially happy hour .

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    I love having more vegan and vegetarian options around. I wish people knew how great the food here is!!! And they have pandan drinks

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    I loved the sweet potato red curry and the mini kale quinoa salad. Got it go and was delicious.

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    Ask the Community - Ba Bar Green

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    Xóm - Noble scallop

    Xóm

    4.1(124 reviews)
    1.1 miCapitol Hill
    $$

    Xóm is a modernized Vietnamese restaurant located in Chophouse Row in the Capitol Hill area of…read moreSeattle. Our group of six spontaneously decided to grab dinner at Xóm since it was my birthday weekend! There was a bit of a wait to be seated since we didn't have a reservation, but luckily, we were seated within 30 minutes. We ordered the Xóm Wings (crispy whole chicken wing in garlic butter fish sauce reduction) to share as a group. These were delicious! The crispiness and fish sauce together was excellent. It had me drooling. For my entree, I decided on the Bún Thịt Nướng (choice of chicken or pork, vermicelli, lettuce and herbs, cucumber, picked daikon and carrot, purple cabbage, friend peanut and oiled green onion, and nước chấm). I opted for the pork option because that is always my protein preference with Bún Thịt Nướng. It's always a good sign with Bún Thịt Nướng is served with an eggroll without an extra charge, so loved that! Three of us decided on ordering some of their cocktails, which were fun! We had a great experience at Xóm and I would definitely recommend coming here!

    My sister and I stopped in here for dinner on a Tuesday…read more Their menu is Vietnamese with a variety of hearty, creative items. We ordered the: Spring Rolls ($12) - fine Ban Xeo ($18) - big Crepe-like dish, really good, though I was surprised at the scant amount of protein inside Bo Ne ($25) - such a rich dish - I loved using the baguette to sop up the over-easy eggs and pate I suppose the items are on the expensive side for Vietnamese food, but it does feel plated and more high quality than your average pho shop. The ambience inside is earthy, tropical, and beautiful. The staff are nice and the food was prepared promptly.

    Photos
    Xóm - Indoor vibes.

    Indoor vibes.

    Xóm - Pho Dat Biet

    Pho Dat Biet

    Xóm - Banh Mi

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    Banh Mi

    The Boat - Yummy Waffles

    The Boat

    4.4(376 reviews)
    1.9 miLittle Saigon, Chinatown International District
    $$

    Overall: 5 stars Fun…read morebrunch joint which is a literal boat built to utilize a triangular plot of land. This place uniquely has an interesting set of Filipino options for brunch, which adds to the diversity of options in Seattle! Waffle and Sago - The most exciting item on their brunch menu with so much going on, with two flavors of waffle, and a warm bowl of coconut sago. I love that the waffle flavors prominently come through and just soaks up the broth to give it that additional tropical complexity. Food: +1 Presentation: E Price: +1 Atmosphere: +1 Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    I was here with friends catching up over brunch…read more Seating is quite limited at this place with several tables and a few bar seats. Service is quick and the food was ready about just when we expected it. The coffee (not shown in photos) was great. It was robusta coffee with coconut water which is refreshing on a nice sunny day. The chicken was a bit tough to eat, honestly a little over cooked but very flavorful. My personal opinion, there is too much sauce for the chicken. The waffle was great! Pandan had better texture, flaky and pairs really well with the coconut cream. Banana was somehow not as flaky and has more of a subtle taste but still paired well with the coconut cream. Overall, a great experience for first time! I'll be coming back for the waffles and coconut coffee in the future!

    Photos
    The Boat - Interior

    Interior

    The Boat - Pandan waffle

    Pandan waffle

    The Boat - Mì Trộn (with extra order of Half Chicken in the back)

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    Mì Trộn (with extra order of Half Chicken in the back)

    Tamarind Tree Restaurant - Baby clams rice cracker

    Tamarind Tree Restaurant

    3.9(1.7k reviews)
    1.9 miLittle Saigon, Chinatown International District, Yesler Terrace
    $$

    i have gone to tamarind tree countless times in the past and haven't been there in at least a year…read moreor more. we went for lunch and i was used to it being packed with people who work on pill hill or the i.d. but surprisingly, it was quite empty with only a handful of tables occupied. is that due to the razed building in front of where tamarind tree is located or the precarious/sketchy nature of the main corner of little saigon at 12th and jackson? either way there we're noticeably less people eating during prime lunch hours. the food was exactly the same quality and presentation i remembered. it came out relatively quickly and tasted good. i visited the bathroom at the end of our meal and this was where the noticeable difference was: it just looks run down and shoddy. it was clean but definitely not maintained well over the years. in general, tamarind tree used to be such a popular place to eat. it will still be a place i'll go but my overall impression is that it isn't what it used to be; it's seen better days.

    Came with a friend to try some Vietnamese dishes that are a bit more challenging to find in NYC and…read moreit hit the spot! It's a bit pricey for the portions, but overall we enjoyed our meal and I really liked trying dishes beyond the typical spring roll/pho/rice place. Here's what we ordered: - Baby clams with rice cracker: Generous portion of clams, paired nicely with the crunchy cracker. - Braised fish pot: Make sure you eat this with rice as it can be a bit on the salty side, but super flavorful. - Tamarind tree soup: A great combination of sweet and sour with lots of veggies. Wish there was more protein. It's located in a bit of a sketchy mall, but it's one of the nicer restaurants located within the mall. The food took a longer than we were expecting, service was a bit more short, but overall it's a nicer sit-down Vietnamese restaurant in the area!

    Photos
    Tamarind Tree Restaurant - Decorative vase and painting

    Decorative vase and painting

    Tamarind Tree Restaurant
    Tamarind Tree Restaurant - Braised fish pot

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    Braised fish pot

    Lotus Pond Vietnamese Cuisine - :D

    Lotus Pond Vietnamese Cuisine

    4.4(261 reviews)
    6.8 miHaller Lake
    $$

    Lotus Pond Vietnamese Cuisine is one of those places that does not look impressive from the…read moreoutside, but the food is amazing. It has that hole-in-the-wall feel off Aurora, but honestly, this is some of the best Vietnamese food I have ever had. I am Vietnamese myself, and I have been looking for months, really years, for a Vietnamese restaurant in the Seattle area that actually feels worth coming back to. A lot of places have been average, or they have dishes like bún riêu or bún bò Huế on the menu but do not really do them well. Lotus Pond does. I tried the bún riêu and the bò né with steak and sizzling eggs, and both were delicious. My friend got the seafood pho and loved it too. Everything tasted like someone actually cared about the food, and I really appreciated seeing menu items that you usually have to search far and wide for, or go somewhere like Orange County or Houston to find done properly. The only downside is that it is definitely on the expensive side, but I will absolutely be coming back. The outside may not be flashy, but the food is seriously worth it.

    Hmm, I had some hype about this place from friends and I finally made it…read more Pretty empty when we showed up for a quick lunch. I am a pho dude so that's my order. And honestly I was disappointed, not the tastiest broth around and it just didn't get me. I might have to try it again anyways.

    Photos
    Lotus Pond Vietnamese Cuisine
    Lotus Pond Vietnamese Cuisine - Chicken wings

    Chicken wings

    Lotus Pond Vietnamese Cuisine - Goi (papaya salad)

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    Goi (papaya salad)

    Ba Bar

    Ba Bar

    3.7(1.7k reviews)
    1.5 miCentral District
    $$

    We must have been here ~ 30 times. The University Village location is also great…read more The food is amazing. They really have elevated Saigon street food. The Crab noodles (& ask for an order of their chilly oil to go with it), the Garlic butter prawns - i do think that one needs a better name, the highlight is the sweet and tangy, spicy tamarind dip, and the Chinese donut, which is unlike any donut you would have had. Some of my favorites - the Com Ga Hoy An, Crispy Pork Belly. Cocktails are great - Asian inspired, spicy, tangy. The service has always been friendly and great. Great for a casual lunch and dinner. They're open till late in the night. Often our place to go for dinner after a show.

    I still love the food at the original Ba Bar 10 years after my first review. When I need a super…read moretasty, comfort meal to make me feel good, I order the Bun Cha Ca La Vong, the rice vermicelli with Washington Rockfish. It is one of my favorite restaurant dishes in Seattle and it hits every single time. It includes fried rockfish with tumeric, fresh dill, green onions, fried shallots, an Imperial Roll (yes!), fresh mint, basil, lettuce, cucumber, pickled vegetables on a bed of rice vermicelli. *Chef's kiss!* This Ba Bar has A/C (a beautiful thing in Seattle), free and paid street parking nearby, and a nice, low lights vibe. Service the last three times I went was good--friendly and efficient. They also have an excellent happy hour if you drink and like wings and such. If I lived closer, I'd probably go there all the time, but I don't, so I go whenever I'm in the Capitol Hill/First Hill area around lunch or dinner time. The only thing I don't like is they charge for takeout boxes. I think last time I ordered a pretty big order for myself and friends, I was charged 3%. Not cool. But that's the only beef I have with Ba Bar. NOTE: The pics below are from my review 10 years ago. Sorry I don't have any recent pics. Alas, they no longer offer the catfish or the beautiful, layered cronut. Tears.

    Photos
    Ba Bar - Open kitchen

    Open kitchen

    Ba Bar - Vermicelli noodles and lemongrass beef

    Vermicelli noodles and lemongrass beef

    Ba Bar - Vermicelli noodles with shrimp

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    Vermicelli noodles with shrimp

    Ramie - Grilled oysters

    Ramie

    4.1(116 reviews)
    1.2 miCapitol Hill

    We walked in for happy hour and walked out with a happy belly…read more The vibe is pretty casual with moody lighting and retro photos on the wall. We sat near the patio for fresh air and better acoustics so it wasn't hard to hear each other talk. Food wise, we did half dozen oysters with house hot sauce (yum!), hollow bread, shrimp toast, chicken bite and mini donuts, duck egg custards, and fish and chips. Dessert was coffee and pomelo entremet (fancy). I will definitely do shrimp toast again and try some other dishes next time. Drinks are pretty but not super memorable. I enjoyed the service that's warm attentive but not over bearing. Overall lovely date night spots and solid happy hour food menu.

    This restaurant is full of contradictions. On one hand, it…read morecontains some of the best individual dishes I've had in the city. On the other hand, some remarkably bizarre choices and inexplicably bad dishes leave you thoroughly confused. I'm a positive person (kind of), so let's start with the good. Their bahn tieu, or hollow bread, ranks up there as maybe the best bread-as-an-appetizer in the city. From the moment you cut it in half and feel the hiss of the steam escaping from the middle, you know it's going to be good. The outside is crispy, and the inside is so unbelievably fluffy it's wild. The honey coating on the bottom just adds that slightly sweet flavor that makes it even better, and the honey butter works perfectly to spread and let melt on the hot bread inside. For just $4, it's comes at an unbelievable price. We liked ours so much we ordered it again at the end. Following that same theme, the next thing we had, the toasted bahn mi, was also incredible. This is definitely not your typical bahn mi - as it comes in two mini triangle shaped pieces with a fried exterior. This outside has the perfect crunch and slight oiliness in its texture, and the inside of chicken liver parfait and pork floss just works so well. The nuoc cham also has essentially every flavor - sweet, salty, umami, spicy - it's the perfect dipping sauce. Ok, now let's talk about the truly incomprehensible. The rockfish fish and chips contains some of the worst fried fish I've ever had. The breading is beyond repair - it's practically soggy to the touch. When taking a bite out of the fish in your fish and chips feels like eating a bamboo shoot, you've completely lost the plot. I shudder to think about how this would appear when put next to some of the other fried fish I've had in Seattle. There's no seasoning, and to make matters worse, something just tastes very off about the inside. I don't even mean that's its overcooked, which it is, but there's just something weird going on that I can't quite put my finger on. Also, the tartar sauce might be the worst I've ever had. It's essentially just a pickled salad. There's no fat - no mayo or anything to provide something good to dip the fish into. It's just watery, liquidy, and functions atrociously at its job of being a dipping sauce. At least the fries were decent enough. If that wasn't everything - there's two more things that went wrong. The first one of these is just laughable. When we sat at our table and tried to order from the lounge menu, which is an all-day menu (not just happy hour), we were told that we couldn't be served the lounge menu at our current table, and had to be moved to the lounge area. And then - completely serious - we were proceeded to be moved like three seats over, now told we were in the lounge area, and allowed to order the lounge menu. It was so ridiculous both of us couldn't stop laughing for like five minutes. Even now I find it incredulous. The fact that there was some great firewall standing between the lounge and main dining area that prevented them from bringing a lounge plate one iota outside the allocated area is exceptionally funny. The second one is a bit more annoying. When we got our table, we were asked if we wanted still or sparkling water. I found this a bit odd - it reminded me of Europe - but I didn't think too much of it and asked for still, assuming that like essentially every restaurant in the US - the water would be complimentary. It was my absolute shock that we were charged 12 (twelve) American dollars for water. What!? In the land of the free? And the home of the brave? Really? Twelve dollars? Water? You know the kind where Seattle has some of the best tap water in the country, and you can literally just fill that up. Granted, it was probably partially our fault for not blocking the question entirely and asking for tap water from the start, but I assumed they asked between these two options to just determine the type of water we wanted. Overall, this has a couple of the highest highs, but the lows here are in the depths of hell. 5/10

    Photos
    Ramie - Vast bar (5/22/24)

    Vast bar (5/22/24)

    Ramie - Shrimp Benedict with XO beurre bland

    Shrimp Benedict with XO beurre bland

    Ramie - Zero Proof Drinks - IG: @nelson_eats

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    Zero Proof Drinks - IG: @nelson_eats

    Soufend Cafe & Eatery - chicken vermicelli

    Soufend Cafe & Eatery

    4.0(107 reviews)
    5.8 miBeacon Hill
    $$

    Cute small cafe that serves fantastic Vietnamese food and specializes in matcha drinks…read more The banh mi chao aka beef skillet was delicious. They don't serve that dish at a lot of places in Seattle so I was glad they had it at Soufend Cafe & Eatery. It came with diced beef, two eggs, Chinese sausages, cha lua, pate, laughing cow cheese, some veggies, and a toasted French baguette. Overall I liked the sauce but I do think it was slightly salty. My friend got the vegetarian bánh xèo and it was HUGE! Each one was almost long as her forearm lol. It also came with plenty of vegetables. They put a lot of coconut creme and tofu inside the bánh xèo. Matcha with banana cookie foam was ok. The matcha flavor is there but it's not as strong as other matchas I've tried. Overall, we had a good experience and will be back! Hopefully get to try their popular bánh uot tower. Customer service was friendly; interior was clean and modern. They have self-serve water in the corner for you. They have their own private lot so plenty of parking. They're located on MLK st across the OG Joy Palace plaza.

    Food is AMAZING! The food is made to order and tastes so good. The service is pretty quick and they…read moreget a bit busy at times. For the amount of people here, it's not too loud. Limited parking availability outside so that may be an issue if there's a lot of people around that strip.

    Photos
    Soufend Cafe & Eatery
    Soufend Cafe & Eatery - Matcha with banana cookie foam

    Matcha with banana cookie foam

    Soufend Cafe & Eatery - Avocado toast

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    Avocado toast

    Ba Bar Green - vietnamese - Updated September 2026

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