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    Ba Bar Green

    4.3 (57 reviews)
    Closed 11:00 am - 8:30 pm

    Order Ba Bar Green Takeout or Delivery

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    BA BAR GREEN ATMOSPHERE

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    Moderate noise
    Hipster
    Casual
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    Recommended Reviews - Ba Bar Green

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    Roasted Sweet Potato
    Reagan N.

    The brown rice salad was unlike anything I've had before. It was so flavorful I never added the dressing and when I tasted it, it was extremely salty so I'm glad I left it off. The sweet potato side was great. My husband thought his noodles were just okay. We both agreed we could not taste the gochung on the tofu and the portion left us hungry.

    house shrub soda
    Megan S.

    Great vegan menu with lots of options! The house shrub soda was passion fruit/strawberry flavor, but mostly tasted like strawberries imo. The shrimps were juicy and flavorful, and the server was friendly. It's a great place for a team/company lunch

    Papaya salad, from the green menu
    Julia Z.

    The wait was... odd. There was a long line of people waiting to be seated, and it seemed like they were running out of space the way they asked if people were willing to squeeze onto the patio... and then I found out when using the bathroom that a good half of the restaurant was empty (and they weren't asking about reservations, so that wasn't it). I can only guess they were understaffed when we went. The food here was great! I liked the papaya salad (lots of textures and flavor), the crab noodles (classic simple butter + crab, though admittedly not a TON of crab). The panini dip sandwich was...interesting, tasty, but not really what I was expecting in a Vietnamese restaurant. We tried to order a different chicken dish they were out of before settling for the roast chicken, but the roast chicken was excellent and I'd recommend it! :D Very tender and juicy. I don't think I liked this physical location as much as the other Ba Bars I've been to. It was kind of close to a major street and noisy, and the patio while cute also had bugs :( and the inside was oddly very dark. My favorite is probably the UVillage location :)

    Lemongrass Tofu Singapore Noodles
    Parita A.

    We were seated quickly and our server was polite. It wasn't too busy on a Monday around 5/5:30, so it was easy to walk in and grab a seat. The space is big and comfortable, and I loved that they have a separate vegan menu with lots of options. I ordered the lemongrass tofu Singapore noodles, and it was really flavorful and well made. It was my first time seeing Just Eggs used in a non-breakfast dish, unique and interesting! I do wish they had scrambled it instead of serving cubes, but it was still a fun twist. The portion was generous, enough for dinner with leftovers. Would definitely come back to try more dishes.

    Green papaya salad
    Zaria M.

    The food was excellent! The whole place was a vibe. Great vegan/vegetarian options! We really enjoyed ourselves and will definitely visit again next time we're in Seattle. Easy to walk to from Union Lake.

    Sweet Potato Laksa
    Pooja S.

    I ordered some sweet potato laksa and some soup from ba bar green at 7 pm on a Friday. Ordering was simple enough using their online system, and a take out charge and bag fee is automatically added. Estimated pick up time was ~10-15 min post ordering, and I got there a little bit early and it was ready to go. I was efficiently handed my food at the pick up window adjacent to the Ba Bar entrance. Everything came well packed, with the liquids rubber banded closed, plenty of soup spoons, chopsticks and napkins. Nothing spilled as I made my way home! The food was incredibly flavorful! Tasted great. Only very very mild complaint was that a lot of the things were lukewarm, with the middles of the sweet potatoes and tofus being cold. Since I was at home this was not a hassle to reheat, but may have been annoying if I had been eating outside somewhere.

    The Asian eggplant and vegetarian Pho
    Ty A.

    Ba Bar Green is bomb.com ! I had the Vegetarian Phở, and it was incredible--the broth was rich, flavorful, and packed with aromatic spices. Every sip was comforting and well-balanced. I also tried the Asian Eggplant and Spinach Tofu Paper Wrap, which was perfectly crispy and bursting with flavor. Every bite had a great mix of textures and seasoning. If you're looking for delicious, plant-based Vietnamese food in Seattle, this place is a must-try. Highly recommend!

    Plant Based Vietnamese Iced Coffee
    Brooke A.

    Ba Bar has been a go to for me for ages, but this was my first time trying Ba Bar Green. The service is quick and friendly, and their Vietnamese iced coffee is phenomenal! Despite the lunch rush, the wait staff were smiling and kind. They quickly made my iced coffee to go, and I was in and out within five minutes. I've never had a vegan Vietnamese iced coffee before. The flavor is definitely different, as the condensed milk in regular Vietnamese iced coffee is very distinct. However, the condensed coconut milk in this drink is quite tasty and not too overpowering. I'm impressed with my drink, and I will definitely be back to try food items next time!

    Andy N.

    Ba Bar Green functions as a vegan take-out counter but you can order food and dine inside the full 'Ba Bar' with drinks and the works. My friend and I did that and enjoyed some really bomb Asian inspired vegan food. I ordered their Curry Laksa ($18) and it was my first time having laksa since going plant-based, and it did not disappoint. Thick rice noodles with a spicy, coconut curry with fried tofu, beansprouts, and other veggies - overall very aromatic and tasty. My friend ordered their Dan Dan Mien with Beyond Meat and it was delicious as well. We also cheers to two of their frosty drinks which was perfect for a nice summer Seattle evening. Definitely one of the best spots for a good vegan meal here in the city. If you come towards closing, you can still order and dine inside the bar as long as you make it before their last call.

    Tofu sandwich
    Huong L.

    Stopped by here after work and thought it was pretty decent. They had a promotion this week where you can BOGO banh mi so we opt for that. This place is a green counter outside of their main restaurant and focused solely on vegetarian food. The main restaurant have normal food. They had 3 types available, so we got the tofu and the plant based chorizo sandwich. Typically, each of the sandwich cost $9.75 but with the promo, it's 2 for 1 which is a really good deal. Both sandwich had some highs and lows. The high was that the bread was nicely toasted and stayed perfectly crunchy for a while. The veggies was very refreshing and fresh and nicely pickled and there was a lot :) for the me, the protein was a little of a miss. The tofu was big slabs and sturdy which is good, but lack in flavor. It was very light that you mostly get the flavor from the veggies. The chorizo on the other hand was very salty that you need the veggies to help balance it out. Overall, I wish there was a middle in terms of flavor. Otherwise, it was very tasty. Overall, good/hefty sandwiches and I would come back to try their other offerings

    Papaya salad, pre-mixing
    Shannon L.

    Once again came back to ba bar green for takeout on a warm summer evening. Everything is 100% vegan / plant-based, and so incredibly flavorful and delicious. We always get the Dan Dan noodles because my partner says they're the best outside of what he had in China (vegan or not), and this time I tried the papaya salad for the first time. Papaya salad was so flavorful and refreshing, perfect for summer. It came topped with tofu, fried tofu, fried taro strips, tomatoes, mint, onions, and dressing on the side. Be aware that papaya salad is really just a base of grated papaya, there's no lettuces or grain or anything, so you might want to add on something else for a full meal. We'll definitely be back!

    Lao Crispy rice and quinoa salad
    Richard U.

    If your looking for asian cuisine vegan food this is the place to try. It's a walk up window at the Babar SLU serving all vegan friendly versions of sort of an pan-asian menu. Dan dan noodles: uses Beyond meat as the protein. Not my favorite faux meat but covered up with all the sesame and tahini and it tastes pretty good Lao crispy rice and quinoa salad: one of my favorite laotian dishes now using beyond meat sausage substituting for the lao sausage which is a tough ingredient to replace. Crispy rice adds nice texture. Lemongrass tofu Singapore noodles: probably my favorite of the stuff tried today. Lots of different textures between noodles, mushroom and fried shallots. I would get this again for sure. Side of kimchi is a must for any meal and their vegan version still hit all the funky fermented notes. Parking in SLU was once a headache but since the pandemic has significantly depleted SLU of Amazon employees parking is much easier to find. Was able to angle park right outside!

    Lemongrass Tofu Singapore Noodle

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    1 year ago

    Beautiful day in the city so decided to take a stroll with my friend ;). Walked in greeted well and great food especially happy hour .

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    I love having more vegan and vegetarian options around. I wish people knew how great the food here is!!! And they have pandan drinks

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    I loved the sweet potato red curry and the mini kale quinoa salad. Got it go and was delicious.

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    Kalabaw Bar & Thai Kitchen - Avocado Sweet Corn

    Kalabaw Bar & Thai Kitchen

    4.4(123 reviews)
    0.8 miBelltown
    $$

    Great place to get dinner with a friend and it wasn't packed on a weeknight. The chef was also…read moreserving us and he was so friendly and welcoming. The mango salad was good - very fresh, a good balance of fish-based sauce, and a huge portion. I also tried my friend's duck curry, which had a crispy skin and was a well balanced curry. The drinks here are fun too. I had the pandan cream cocktail and it was incredibly flavorful and I could tell they used real pandan. Service was a bit slow though. It was a Wednesday evening and there weren't a ton of customers. However I'd still highly recommend you give this place a try!

    I was waiting for the bar next-door to open because I forgot my cell phone there. I stumbled into…read moreKalabaw by accident.. I was just window shopping on what type of Thai food they had. I walked in and decided to give them a shot. Try something easy ..I got the wonton soup with egg noodles.. the broth was umami and garlicky, and warmed up my soul. The wontons were nice and tender, flavored with shrimp and pork. It was like a warm hug. Hit the spot! Second, I ordered the crispy spicy fish. It was an extraordinary presentation even my Chef friend was delighted to see the culinary expertise of the Chef. And it was also very reasonably priced. The service was excellent. They were very welcoming. The decor of the restaurant is super upscale. It looks like a fancy club. This would be a great place to bring a first date. Overall I was super impressed and very happy that I stumbled into this delicious restaurant. 10/10

    Photos
    Kalabaw Bar & Thai Kitchen - The décor is gorgeous--an elevated, glamorous tribute to the water buffalo that feels bold yet refined.

    The décor is gorgeous--an elevated, glamorous tribute to the water buffalo that feels bold yet refined.

    Kalabaw Bar & Thai Kitchen - Kalabaw Train Fried Rice

    Kalabaw Train Fried Rice

    Kalabaw Bar & Thai Kitchen - Green Bean with Garlic

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    Green Bean with Garlic

    Kuma Kitchen - Khokho Udon

    Kuma Kitchen

    4.6(128 reviews)
    5.2 miGeorgetown
    $$

    Dare I call Kuma a... hidden gem? Located in Georgetown, Kuma offers a variety of Asian-inspired…read moredishes and cocktails. I stumbled upon it while scrolling through Google Maps and I'm so glad I went. All the dishes were delicious, and I was so pleased by the genuinely unique options. We got the banh mi smash burger, umami fries, Laos style street tacos, and the kho kho udon. Our favorites were for sure the banh mi smash burger and umami fries. I really liked that the fusion dishes were well balanced and that they truly felt like a fusion between two types of food instead of a discordant combination of flavors. The restaurant is deceptively small, but there's plenty of seating in the back room. The servers were friendly and did their best to serve us as soon as possible. If you can find parking, I'd highly recommend trying out Kuma!

    Located in Seattle in the Georgetown neighborhood it's one of the only restaurants that offers you…read moreAsian fusion food/the other one is their sister restaurant which is also a cocktail lounge called 1988, adjacent to Kuma. Food here is always solid! Good flavors and creative dishes and portions are great! I haven't tried everything on the menu as I'm the type to find something I like and stick to it, but everything I've tried here is definitely a hit. The cocktails are worth noting to be handcrafted so if you like a good drink, you're in the right place. Service was excellent and quick even with how busy they were. They also offered a seasonal limited dessert menu item that I'm looking forward to trying to next time I'm here. Definitely check this pace out if you're looking for some great Asian cuisine.

    Photos
    Kuma Kitchen - Amazing food and service a must try location!! Try XOXO and Weasleys drink.

    Amazing food and service a must try location!! Try XOXO and Weasleys drink.

    Kuma Kitchen - Garlic noodles

    Garlic noodles

    Kuma Kitchen - Natang dip or Prahok ktiss

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    Natang dip or Prahok ktiss

    Reckless Noodle House - curry vermicelli bowl

    Reckless Noodle House

    4.4(554 reviews)
    2.4 miAtlantic
    $$

    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Photos
    Reckless Noodle House - Inside

    Inside

    Reckless Noodle House - Shanghai Spicy Wontons

    Shanghai Spicy Wontons

    Reckless Noodle House - Beef in betel leaves

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    Beef in betel leaves

    Di Fiora - Calamari

    Di Fiora

    4.3(771 reviews)
    0.9 miFirst Hill
    $$

    I went here for my friend's birthday as a group of 8. The interior was cute, but there was some…read moresort of event going on since there was a photographer going around and taking pictures of the tables. I will say the photographer created a bit of an uncomfortable experience as she came off a bit pushy and did not explain what the photos were for. She ended up coming back and wanting us to pose differently and retake them. We politely told her we weren't interested and she proceeded to come by and show us a printed photo of ours to sell. When we said no thanks, she continued to press and tell us to just take a photo of the photo with our phone lol. Besides the photographer, the food was pretty good. I ordered a khao soi, and it was my first time trying the dish. I am not sure I would come back, but it was a nice dining experience besides the photographer and the food was good.

    Great ambiance, but the food didn't quite deliver…read more The restaurant is beautifully decorated and has an exotic vibe. In fact, the interior is so unique that you wouldn't immediately guess it's an Asian restaurant. The staff were friendly, though service was a bit inattentive; I found myself waiting longer than expected for basic things. Interestingly, when I ordered noodles and asked for chopsticks, they told me they didn't have any. It was quite a surprise to find an Asian restaurant serving noodles without chopsticks. As for the food, it was fine, but nothing memorable for the price. I've had better Asian food elsewhere in Seattle for less. If you're after a stylish, brunch-aesthetic spot to try Asian-inspired dishes, Di Fiora fits the bill. But if you're going purely for the flavors, you may leave underwhelmed.

    Photos
    Di Fiora - Bar setting

    Bar setting

    Di Fiora - Lobster Spaghetti

    Lobster Spaghetti

    Di Fiora - Lychee Martini

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    Lychee Martini

    Chan Seattle - Happy Hour - Pork Sliders

    Chan Seattle

    4.3(1.2k reviews)
    0.7 miDowntown
    $$$

    Made last minute reservation as part of staycation deal we stumbled into courtesy of my dear…read morefriends Alaska Airlines service anniversary party. Ray was our server and he did a great job with his recommendations, even steering me away from something I wanted to try, warning me the dish tends to get the most complaints from guests. Additionally, we had quite a bit of food without that. We had melon salad, roasted califlower, and grilled angus sot bap. All had a good flavor palate with ingredients that worked nicely together. The space was nothing remarkable, the entrance didn't really mention Chan, but Spruce instead. Confusing, is it a rebrand or different name depending on the day or?? Look at the menu before you go and see if you consider it $$ or not, I don't have a good feel for that sort of thing as my restaurant outings are infrequent. This place is part of the "add 3% if using a CC" which kind of grinds my gears. I understand margins in restaurants can be tight etc, but to see that on your tablet in smaller print is a bit lame IMO.

    My friend and I reserved an early dinner here for after our afternoon Harry Potter show a couple…read moreweekends ago and we enjoyed our experience here! Food and service were both excellent! Loved that they had a HP themed drink menu! Just wish they had non-alc option for me! We shared - tuna tartare - rice cake with beef cheek ragu - so good! - Korean melon salad - smoked duck sot bap - ginger creme brulee Everything was tasty. Our favorite was the rice cake dish! Tuna tartare was also fresh tasting

    Photos
    Chan Seattle - Part of the private dining table which is separated by a curtain

    Part of the private dining table which is separated by a curtain

    Chan Seattle - Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili

    Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili

    Chan Seattle - Alaskan Black Cod

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    Alaskan Black Cod

    Momiji

    Momiji

    4.2(2.1k reviews)
    1.1 miCapitol Hill
    $$

    Service was great and super helpful with recommendations. Beautiful restaurant with indoor and…read moreoutdoor seating options. Sushi Set A $15 10/10 Reliable choice for delicious sushi. Grilled Garlic Short Ribs $13 8/10 Tender and flavorful, but small portion. Lychee Martini $12 8/10 Strong vodka flavor, but it's balanced with the sweet lychee taste. Crispy Calamari $10 7/10 Only a few pieces on a bed of salad with a delicious green sauce. Salmon Skin Roll $9 7/10 Good, but cannot compare to other dishes. Sashimi Don $14 8/10 A lot of rice, but fish was fresh.

    Had a very disappointing experience. The service was good, we came and were seated pretty quickly…read morewith no reservations. The waitress was nice and understanding. The food is where it all went south. We ordered ginger beer and the ginger beer wasn't true ginger beer (it was a soft drink with ginger flavor and almost 50 grams of sugar + all sorts of gums). Calamari 1/5 - this was one of the worse, soggy Luke warm calamari that tasted reheated. It sort of tasted like it was in a Tupperware for a while or cooked in rancid oil. Unagi Roll 1/5 - this is actually the worse roll I've ever had. The rice was like warm, the whole roll was mushy and tasted like spoiled fish oil. I've never had to spit out a sushi roll before and this was a first for me. The roll was cut Into super uneven pieces, some were unusually large and some super thin. It was so bad that unfortunately we had to send it back. Nigiri 3/5 - We got a selection of nigiri and it was better than the roll but still you can tell the fish quality just wasn't there. The salmon belly, toro, and others are supposed to taste buttery, but instead they were super stringy. I think the fish was fresh, but the quality was meh. We will not be returning here unfortunately and it's wild to see the amount of positive reviews.

    Photos
    Momiji - The bar facing the street has a beautiful washi light fixture. The best feature of this area.

    The bar facing the street has a beautiful washi light fixture. The best feature of this area.

    Momiji - Samurai Spirit.

    Samurai Spirit.

    Momiji - Lychee Martini

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    Lychee Martini

    Nue - Tower of Chengdu Wings

    Nue

    4.2(1.6k reviews)
    1.2 miCapitol Hill
    $$

    I am impressed with presentation of food and the unique tastes that was prepared. The Chengdu tower…read morechicken wings were stacked so creatively and perfectly fried and spiced with thai chili, lime, fish sauce and coriander? Five spice? They were the exact portion to share and perfectly paired with the Rice lager, Rupee beer, from India. The South African Bunny Chow was hearty and delicious, a bread bowl filled with buttery chicken. Lastly the Pineapple coconut corn bread was heavenly. Topped with fresh coconut shavings was delectable. One of the best desserts Ive had. A def great cool restaurant with a wall of tchotchkes to peruse. Looking forward to my next meal here.

    Nue is a restaurant concept that I like, and think is a great entrypoint for people wanting to try…read morenew international cuisines that they might not be originally interested in. Just glancing at the menu during a stroll in Cap Hill interested me and I wanted to give this place a try. Paid a visit on a Friday around 6PM and was able to get a table fairly quickly. There are parking garages in the building that Nue is located at, though I am not sure about parking validation. There should be plenty of street parking as the restaurant is located more on the outskirts of Cap Hill. I got to the restaurant via a 10 minute walk from the nearest light rail station. Service was a bit slow when went, I think after we were seated, there unfortunately were two large groups that can in afterwards. We had to flag down the service workers to place our order and get the check. As for the food, it came out after 10 minutes one at a time. The restaurant itself is decorated nicely, lots of memorabilia from various countries and even the check came out in a passport-esque binder. We got a couple of things, which I'll review down below: Carribean Pineapple Cornbread ($8): Tasty cornbread that has nice coconut flakes spread through the batter and around the cornbreads. The cornbread was moist and there is a pineapple undertone in the flavor profile. One downside was that the quantity is quite small, I think for the price, you get like 2 3x3 squares of cornbread, which I think is unfortunately not enough as an appetizer even. Chengdu Wings ($24): These wings do have a tasty flavor profile and have a fragrant aroma when you bite into them. The batter is crispy and they are pleasing to eat! Once again, I unfortunately think the suffers in terms of quantity - you maybe get like 3 wings for $24, which I personally think is a very steep price for fried chicken wings, regardless of the flavor profile. I understand that not everyone can handle very spicy flavor, and personally think that despite the name being Chengdu Wings, it serves as a good entry to Sichuanese cuisine for people given the motivation of the restaurant. Malaysian Dhal ($22): A pleasant dish that has a fragrant coconut, lime, and lemongrass flavor that represents the flavors of Malaysia well. The stew has a pleasant consistency and each bite coats your tongue with the fragrant flavors. The roti is flaky on the outside and soft on the inside - perfect for enjoying this dish. African Bunny Chow ($24): Probably the most filling dish that we have ordered at Nue - I think if you are hungry, maybe go for this one. There is a decent amount of meat in this dish, and the flavors are tasty - it feels like a slightly more toned down Dhal in terms of fragrance, but has a pleasant thicker consistency. In the end, I think Nue is better served as a Tapas-esque restaurant than a place you would visit if you are hungry. Prices vs. quantity does suffer quite a bit at Nue unfortunately, which is why I think it serves as a place to sample cuisines in a night out and then maybe visit elsewhere to complete your dinner. The food is flavorful and pleasing to the general audience, which is a good thing for people who generally aren't very adventurous in their culinary horizons. I'm not sure I would revisit, but I would definitely recommend this to people that lean more on the safer side of dining out.

    Photos
    Nue - The drink of the daring, not I said the reviewer.

    The drink of the daring, not I said the reviewer.

    Nue - Tower of Chengdu Wings

    Tower of Chengdu Wings

    Nue - Tower of Chengdu Wings

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    Tower of Chengdu Wings

    Ba Bar Green - vietnamese - Updated September 2026

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