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    Made in House

    4.5 (213 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

    Order Made in House Takeout or Delivery

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    MADE IN HOUSE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Made in House

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    Utensils
    Sameer K.

    This place is very unique and nice. The interior is bright and comfortable. On sunny day, it is really nice to sit outside and enjoy the food. You order and pay first at the counter like fast food place, but the service is very friendly and welcoming. Staff was polite and kind. I ordered Mom's Medley Bibimbap with tofu and chimichurri in stone pot. It came very hot, looked beautiful, and tasted really good. I also liked they use reusable chopsticks and forks, so less waste. Even water glasses and containers looked nice. Overall, it was a great experience and a bit pricey .

    Alexandra S.

    Such a gem in Fremont! So happy to have stumbled upon this place. Love the vibe, and the food and drinks were so flavorful. I'll be dreaming about them lol. Everything hit the spot, and I can't wait to come back!(:

    Japchae Bop, Mom's Medley Bibimbop, Glazed House Wings
    Bree C.

    This Korean spot is small and cute! The food was good, but it lacked the flavor and coziness I really look for with Korean food. We ordered the japchae bowl, mom's medley bibimbap, and glazed house wings - good but not mind blowing. Plus, I'm shocked each dish didn't come with banchan (it had to be ordered separately of course...). I might come back for the banchan bento! We sat at the bar and the service was very good - the staff were definitely friendly and attentive!

    Daily plate for mar 1 2026
    Julia Z.

    Small spot that has strictly bar-height seating (there are tables, but even those are on very tall chairs. Not my favorite, because I don't love the dangling legs situation). The food here was pretty good! I enjoyed the crunchy juicy texture of their kimchi. Their kale tempura is very fun and airy! The other side items (japchae, mushrooms, etc) were good. On the other hand, everything was a little on the salty side, and the chicken I got was maybe overcooked. I think if you're in the mood for Korean flavors, it's worth trying this spot!

    Glazed house Wings (delicious), Japchae Bop (with bulgogi) (loved this), and Kimchi trio.
    Buk O.

    Another reason to love Fremont. The cuisine here is Korean food. They just did a nice renovation (gives a quick eat/bar/cozy vibe) so there is both indoor and outdoor seating. We went in the rainy spring so sat indoors. You pay at the counter and take a number, then they direct you to a seat. Our server was excellent. The food came out on time and hot. Had a clay pot japchae bop bulgogi dish, so it was hot, perfect for the weather. Also had their glazed wings and radishes/kimchi. Will go back.

    Outside
    Hyunji K.

    A Great Casual Spot for Korean Food Clean Korean eats! A gem I found while walking on Sunday. I've had this place on my "must-visit" list for a while, and I finally got to try it. The interior is beautifully decorated, and the staff were incredibly friendly. I also loved how clear and easy-to-read the menu was. Since I'd always wanted to try the daily special, I went with the Spicy Pork. I was really craving a traditional "Baekban" style meal with all the side dishes (banchan) laid out. The presentation was stunning, but the taste was just okay for me--not bad, but not particularly memorable either. However, everyone else in our group was very happy with their orders! The Veggie Bibimbap and Stone Pot (Dolsot) Bibimbap were hits, and the Chicken Katsu Curry was great, even with a little spicy kick. The Hamburger Steak was also a crowd-pleaser. It seems like ordering the individual entrees is the way to go here. It's a perfect spot for a casual meal, and the beer we ordered was incredibly crisp and refreshing. Since we had a large group, we sat outside, but the vibe inside looked lovely too. I'd definitely come back again! Perfect weather, a scenic walk, and an amazing meal to top it off.

    Daily Banchan Bento
    Archie P.

    The restaurant itself is very cute and cozy--- quite small and bustling. The staff is extremely friendly, attentive, and helpful. They were happy to explain the food and make suggestions. The food itself is incredible. Fantastic flavor, texture, temperature--- everything was perfect. The quality of ingredients really shined. The portions were also plentiful and filling. Really enjoyed my experience here and can't wait to come back sometime. I got the daily platter with the braised spicy tofu. So good. The tofu was done right.

    Sonia S.

    12.7.25: Went here for a girls brunch outing. What a treat! They recently renovated, and the interior is nice and seats a lot more people. The espresso drinks were really good, we got chai lattes and cappuccinos. We all got the mom's medley bibimbap, with ribeye, it was really good, as always. We had the slow cooked ribs special, and that was really good as well. We will for sure be back, and those ribs neeeeed to stay on the menu :)

    Interior
    Trinity M.

    Cute little restaurant. It gets crowded so get here early for dinner. Very flavorful! Little bit on the pricier side

    Carol C.

    It usually takes me a few visits to find the thing I like and in this case it's the Daily Plate served on a platter with individual portions of banchan with grilled garlic chicken as my protein. Everything was tasty and not too spicy. My particular favorites were the japchae and kale tempura. I finished everything but the rice, so that's a good sign. It's quick service, order at the counter type of place. This place is on the spendy side - $28 for the Daily Plate. Given my small stature, I'm not a fan of the high top seating. There is also a couple of picnic tables for outdoor seating. Made in House is a good option for lunch if you find yourself in Fremont.

    Bill A.

    Hanging out in Fremont for lunch. Real cool Korean spot. I stuck with appetizers. I went with the Kale tempura and tempura sampler. All the tempura was great. The kale had a nice fry and the ginger soy sauce was real good. The other veggies were mushroom, zucchini and eggplant. They were all good, the mushroom was the best of the three. The others ordered bipimbap, those were real good and the crispy rice was excellent on those. Good experience and service.

    Mom's Medley Bibimbop
    Molly B.

    The prices have gone up significantly and the quality has gone down. I was really excited to return after they closed for a few months to remodel, but my partner and I left disappointed. Lunch for the two of us was about $100, and the food just did not taste the same. They removed the bob bowl, which was my partner's favorite dish, and we had hoped it might return one day. Unfortunately, they have messed up his order twice in a row now, and he is feeling jaded. The new space looks great with much more room for seating. I want to keep supporting Made In House, but I really wish their pricing was more accessible.

    Bibimbap
    Tim C.

    I'm usually skeptical of fusion or re-interpretation of ethnic cuisines. They can easily go wrong. Made in House dispelled my skepticism, and I was pleasantly surprised how good and fresh everything tasted! Using more unconventional ingredients that still bring out an authentic flavor that I craved- truly surprised!

    Stone pot bibimbop w/ bulgogi and miso sauce.

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    Page 1 of 6

    Made in House Reviews in Other Languages

    Ask the Community - Made in House

    Does the whole party need to be present to be seated?

    Yes they do! Because we're counter service, it helps ensure customers with all parties present can be seated accordingly with table/ seats available.

    Don’t See Your Question? Ask Away!

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    Dingfelder's Delicatessen

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    (4/12/25)
    (4/12/25)
    Pastrami w/mustard on marbled rye (1/6/25)
    Pastrami w/mustard on marbled rye (1/6/25)
    Hot Pastrami w/mustard on marble rye, always Ding sized ($24, 4/10/24)

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    Tat's Delicatessen

    Tat's Delicatessen

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    The best cheesesteaks I've found anywhere in Washington are at Tat's. They've also got solid cold…read moreand hot sandwhich selections - I dig the meatball sub, haven't had the pastrami yet. Wings and fries are fantastic. There's almost always a line, at least during lunch. There's inside seating and a few tables outside. Location is awesome. But honestly, even if the service sucked, the chairs were broken, and the menu only had the cheesesteak- I'd still be recommending this place. If you like cheesesteaks, you gotta get here asap.

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    Photos
    The pickup station
    The pickup station
    Cheese steak 12"
    Cheese steak 12"
    Front of restaurant

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    Front of restaurant
    Banh Cuon Tan Dinh Deli

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    Photos
    Inside
    Inside
    Vermicelli to-go pack and an order of chicken wings
    Vermicelli to-go pack and an order of chicken wings
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    Hot To go items! H-O-T-T-O-G-O! You can take me got to go!

    Made in House - asianfusion - Updated July 2026

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