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    Made in House

    4.5 (209 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated a few days ago

    Order Made in House Takeout or Delivery

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    MADE IN HOUSE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Made in House

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    Daily plate for mar 1 2026
    Julia Z.

    Small spot that has strictly bar-height seating (there are tables, but even those are on very tall chairs. Not my favorite, because I don't love the dangling legs situation). The food here was pretty good! I enjoyed the crunchy juicy texture of their kimchi. Their kale tempura is very fun and airy! The other side items (japchae, mushrooms, etc) were good. On the other hand, everything was a little on the salty side, and the chicken I got was maybe overcooked. I think if you're in the mood for Korean flavors, it's worth trying this spot!

    Interior
    Trinity M.

    Cute little restaurant. It gets crowded so get here early for dinner. Very flavorful! Little bit on the pricier side

    Glazed house Wings (delicious), Japchae Bop (with bulgogi) (loved this), and Kimchi trio.
    Buk O.

    Another reason to love Fremont. The cuisine here is Korean food. They just did a nice renovation (gives a quick eat/bar/cozy vibe) so there is both indoor and outdoor seating. We went in the rainy spring so sat indoors. You pay at the counter and take a number, then they direct you to a seat. Our server was excellent. The food came out on time and hot. Had a clay pot japchae bop bulgogi dish, so it was hot, perfect for the weather. Also had their glazed wings and radishes/kimchi. Will go back.

    Sonia S.

    12.7.25: Went here for a girls brunch outing. What a treat! They recently renovated, and the interior is nice and seats a lot more people. The espresso drinks were really good, we got chai lattes and cappuccinos. We all got the mom's medley bibimbap, with ribeye, it was really good, as always. We had the slow cooked ribs special, and that was really good as well. We will for sure be back, and those ribs neeeeed to stay on the menu :)

    Carol C.

    It usually takes me a few visits to find the thing I like and in this case it's the Daily Plate served on a platter with individual portions of banchan with grilled garlic chicken as my protein. Everything was tasty and not too spicy. My particular favorites were the japchae and kale tempura. I finished everything but the rice, so that's a good sign. It's quick service, order at the counter type of place. This place is on the spendy side - $28 for the Daily Plate. Given my small stature, I'm not a fan of the high top seating. There is also a couple of picnic tables for outdoor seating. Made in House is a good option for lunch if you find yourself in Fremont.

    Bill A.

    Hanging out in Fremont for lunch. Real cool Korean spot. I stuck with appetizers. I went with the Kale tempura and tempura sampler. All the tempura was great. The kale had a nice fry and the ginger soy sauce was real good. The other veggies were mushroom, zucchini and eggplant. They were all good, the mushroom was the best of the three. The others ordered bipimbap, those were real good and the crispy rice was excellent on those. Good experience and service.

    Bibimbap
    Tim C.

    I'm usually skeptical of fusion or re-interpretation of ethnic cuisines. They can easily go wrong. Made in House dispelled my skepticism, and I was pleasantly surprised how good and fresh everything tasted! Using more unconventional ingredients that still bring out an authentic flavor that I craved- truly surprised!

    Mom's Medley Bibimbop
    Molly B.

    The prices have gone up significantly and the quality has gone down. I was really excited to return after they closed for a few months to remodel, but my partner and I left disappointed. Lunch for the two of us was about $100, and the food just did not taste the same. They removed the bob bowl, which was my partner's favorite dish, and we had hoped it might return one day. Unfortunately, they have messed up his order twice in a row now, and he is feeling jaded. The new space looks great with much more room for seating. I want to keep supporting Made In House, but I really wish their pricing was more accessible.

    Stone pot bibimbop w/ bulgogi and miso sauce.
    Makaiya R.

    A Fremont gem! This place is usually pretty busy so I would recommend going at off hours if you want to order and be seated quickly. The passion fruit spritzer is worth the money if you're looking for a refreshing drink. The bibimbop in the stone pot w/ bulgogi and miso sauce is my go to order. If you're a kimchi lover, the kimchi starter gives you three kimchis that you can mix in with your bibimbop. The food comes out relatively quickly and I've found the staff to be super friendly!

    Daily plate
    Charley B.

    INCREDIBLE! HIGHLY RECOMMEND. The food was so fresh and all the flavors worked so well off each other. The place is small, so there can be a wait, but the servers are so accommodating and are constantly checking in. The food comes out fast, and is incredibly delicious. I highly recommend the daily plate - it's around $30+, but comes with a lot of food (and basically is the bipimbop bowl deconstructed). The bipimbop bowl was also incredibly and the hot stone makes the rice get crispy. Can't go wrong!

    Mapo soondubu and Daily Plate
    Andrew H.

    I mean, nothing tasted bad, and some bites surprised me in a good way (the kale tempura was really good), but the price makes me not want to come back. $35 for the daily plate with one of the cheapest proteins makes my wallet quite sad, especially since the portion size doesn't quite fill me up, there is no exemplary service, nor does the taste feel quite worth that price. The Mapo soondubu also tasted nothing like Mapo Tofu, so would not recommend that.

    Vegan bowl

    This restaurant is so cute! I really appreciated that they manage the line and the take out orders so well. I tried their vegan options and they were great. I'll come back to try more of their dishes, everything was really flavorful and just so delicious! Thank you for having vegan options and a menu that is labeled so well!

    Lemons being squeezed
    Laura B.

    This place continues to be amazing. It's a bit of a special occasion for me and it's good amount of food so show up hungry!

    Bibimbap salad and bibimbap in stone pot

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    28 days ago

    Love the food and the vibe here. Favorite is the japchae and the coconut cake. Staff is always friendly.

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    Page 1 of 6

    Made in House Reviews in Other Languages

    Ask the Community - Made in House

    Does the whole party need to be present to be seated?

    Yes they do! Because we're counter service, it helps ensure customers with all parties present can be seated accordingly with table/ seats available.

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    4.2(16 reviews)
    1.4 miWallingford

    It's a small hole-in-the-wall with great food and friendly service. One note is that they don't…read moreseem to serve their full menu until dinner time, so be careful if you come for lunch. My friend and I got the beef manti, which were massive and super juicy. We got the goulash as our main and it was also cooked well. I loved having the combo of noodles, buckwheat, and rice. I had enough leftovers for 2 more meals. The black tea is also high quality. I definitely want to come back and try more of their menu!

    As travelers visiting Seattle for the first time, we were genuinely surprised and excited to…read morediscover authentic Central Asian cuisine here -- it felt like an unexpected gift. That excitement is exactly what brought us back a second time, and we even took plov and samsa to go for our road trip to Yellowstone. That says everything about how much we loved the food. The plov was outstanding -- perfectly seasoned, rich, and made with obvious care. Samsa came out golden and flaky, just right. Boso lagman was a dry-fried noodle dish with bold, satisfying flavor -- though more meat would make it perfect. Manty was solid comfort food, simple and honest. And the shurpa -- that soup was something else entirely. Deep, warming, and soulful, every spoonful felt like it was made with love. Food? Honestly, ten out of ten. No question. Service is where things fell short. The soup arrived last instead of first -- the team knew the order was wrong, yet refused to cancel it. The very next day they admitted it should have come first. Here is what made it worse: you tip in advance before even tasting anything. You pay that tip in good faith, trusting the experience will match. When it doesn't -- when mistakes happen and nobody takes responsibility -- that advance tip feels like a betrayal. You paid for something you never fully received. You have something truly special here. Honor it by listening to your customers.​​​​​​​​​​​​​​​​

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    Woo Bar & Kitchen - Lychee French toast

    Woo Bar & Kitchen

    4.4(170 reviews)
    1.9 miLower Queen Anne

    Awesome place to grab brunch! Came here on a Saturday afternoon with reservations and were greeted…read moreand seated right away. The overall aesthetic and vibe is fun. Very nicely decorated and instagram-able. Very clean as well. Service was good. It did take a while for our server to take our order, but it seemed they were understaffed at the time and she did the best she could. Despite that, she was very friendly and personable. The bartender was nice as well, asking if we'd like any additional drinks. We ordered a couple drinks. Both tasted great and filled to the brim which was nice. It definitely got us tipsy too lol. Our entrees came out pretty fast too. We got the oxtail Benedict and crab Benedict. Both tasted great. The meats were fresh and flavorful, hollandaise sauce was delicious. The side of potatoes were delicious too. Crispy on the outside, soft on the inside. Perfect. One critique I have is that all of our poached eggs were a bit overdone. The yolks mostly hardened with minimal runny-ness. Still delicious though. I'd definitely come back again. Would love to try their dinner menu.

    This review is for my brunch experience with a party of 7. And unfortunately this was my birthday…read morebrunch, which I was really looking forward to. I was very disappointed with just about every aspect of the brunch: 1. The service was slow and just not great, it took 15 minutes to get coffee ordered, and getting a refresh on drinks or getting the food orders in or even the check was brutal. I ended up having to get up to find my server to pay the tab 2. The food was actually not bad, but there were some pretty big errors with a couple dishes - for example the eggs Benedict poached eggs were cooked through with solid yolks, and normally this would just be a quick redo, but with how long it took to catch the server this really delayed the meal. 3. The place was just not prepared for the brunch crowd. I think most of the issues came from the place being understaffed for a Sunday brunch. I won't be back.

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    Monsoon Seattle - Catfish Claypot and Prawn Curry

    Monsoon Seattle

    3.8(863 reviews)
    2.7 miCapitol Hill
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    A few colleagues recommended Monsoon to me last year, but I never made it during previous trips. I…read morefinally went today and overall, it was a lovely meal. I ordered the catfish claypot, which came highly recommended, and it truly delivered. The flavor was rich, savory, and comforting with a beautiful presentation. My one note: order a small side of jasmine rice. The dish does not come with it, and while the claypot stands strong on its own, the sauce deserves something to soak it up. You will want every last bite. The location is charming, tucked into a quaint neighborhood across from a cozy coffee shop and bookstore. The restaurant itself is spacious with a well stocked bar. One side feels ideal for families and larger groups, while the other side leans more date night or casual drinks. It strikes a nice balance. Pricing runs on the higher side, especially since entrees do not include rice or sides and portions are not particularly large. It is something to keep in mind when ordering. Service was decent and attentive, though I would have appreciated stronger menu knowledge. Simple questions like whether a dish is gluten free or whether it includes rice or vegetables should be easy to answer. A bit more confidence and familiarity would elevate the experience. I also would have appreciated seeing Vietnamese representation at the front of house, given the cuisine. Would I return? Yes. The food is good and the space is inviting. I am just not in a huge rush, as the overall experience did not fully match the quality of the dish itself.

    I had the pleasure of visiting Monsoon Seattle for a friend's birthday celebration during the…read moresummer of 2025. Our server for the event was delightful and the selection of appetizers, cocktails, and entrees our group ordered were all scrumptious. As a crab lover, I was particularly impressed with the restaurant's preparation of the Whole Saigon Dungeness Crab that I ordered for my meal. The dish was loaded with garlicky, cheesy, and crabby flavor (sweet, briny, buttery, and rich), and it was a joy to eat. The dining room was packed when we arrived, and the space was tastefully decorated and felt appropriate for the occasion and my friend's demeanor and understated elegance lifestyle. I highly recommend Monsoon Seattle!

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    Palmi Korean Cuisine & Teriyaki - Bibimbap (top) Kimchi (bottom)

    Palmi Korean Cuisine & Teriyaki

    3.9(76 reviews)
    0.0 miFremont

    Disclaimer: this review is for Sun Teriyaki that replaced Palmi on Fremont Ave. Posting here bc I…read morebelieve Palmi has rebranded to "Sun Teriyaki". At first I thought Palmi sold to a different owner, but couldn't find the entity "Sun Teriyaki" on Yelp, plus the menu looked similar and the owner is still Korean, so I believe they simply rebranded. Note: 120% vegetarian / vegan unfriendly. Oh god where should I start? Flies that fly around indoor even when the doors were always shut, the lingering cigarette smell, the overly sweet teriyaki sauce, the gamey beef (despite the heavy sugary teriyaki sauce), the years-old gyoza, the suspicious dark spots on my raw lettuce salad, or the bland steamed tofu plate that cost no more than $2 to make but they charged $17 for (check out the photo!) ? I've been wanting to check out this place and we finally paid a visit this week. We were the only two people in-shop on a weekday at 6PM, and we soon figured out why. I ordered a teriyaki combo of beef and gyoza, while my partner who's vegetarian got a tofu teriyaki. The owner was considerate enough to clarify with my partner that their default tofu is fried with animal oil. He suggested steamed tofu as a replacement, and my partner happily accepted that. Little did we know, that was a total mistake. It didn't take long for the food to be served, and I was already sus-ed out by the look of it - dark pile of beef strips next to rice and sad looking lettuce salad, plus four gyozas. The sauce was so heavy that it was impossible to tell what the meat was. Then upon first bite I was completely turned off - the teriyaki sauce was overly sweet even by American standard, and salty too. And despite the heavy dressing, the beef still tasted gamey... The gyozas tasted worse than store-bought ones, not much filling and tasted like they've been frozen forever. Oh and this wasn't even the worst part yet... when my partner's food was served, it was even sadder - cubes of steamed tofu (the tofu looked like it was taken right out of store containers, just cut into cubes) laying around next to rice and sad looking salad. Check out the photo for how cheap the dish looked. It came with a dark sauce for seasoning yet the owner told us the sauce was in fact not vegetarian. So my partner had to create his own seasoning of soy sauce and sriracha hot sauce to finish his food. And btw, the sriracha bottle looked quite gross... So yea, my partner paid $17+ to eat cubes of flavorless unseasoned steamed tofu with white rice and pieces of raw lettuce - something we've made many times at home with much better seasoning and taste with the cost of $3 max. This place also has no service. You order at the front, the food gets served, and you need to bus your own table and get your own water. Needless to say, never coming back.

    Chicken fried rice and egg rolls were so delicious! Will be coming for lunch regularly!read more

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    Palmi Korean Cuisine & Teriyaki - Current menu

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    Palmi Korean Cuisine & Teriyaki - Chicken fried rice and egg rolls

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    Grillbird - Boom boom - spicy!  Sesame chicken  Gyoza  Mac salad

    Grillbird

    4.2(29 reviews)
    2.0 miPhinney Ridge

    I've had Grillbird bookmarked since it opened in Greenwood. Today my husband and I were in the area…read moreand stopped by for lunch! It is a take out spot only! Ordering kiosks inside, not a lot of in person contact. (Perfect for some) The menu options are great. They have a "create your own" plate option, which I got. I ordered 1/2 teriyaki chicken and 1/2 sesame chicken, with brown rice. The meal was $14. If you ask me, that is a hell of a deal! The portion size was pretty hearty. Wait time said 14 minutes, but it was only around 10 minutes. The teriyaki was my fave of the 2 chicken entrees. The meat was thick, juicy and flavorful. (No gross fatty pieces!) The sesame was good too, but next time I would get a full order of the teriyaki alone. In, out, delicious food, good portion size and a decent price! What more could you ask for!!?

    We came here for takeout recently and ordered the bang bang chicken and the spicy garlic chicken…read morewith edamame on the side. My husband, who prides himself as being a Korean who can handle a high spice level was SWEATING eating the spicy chicken. Granted, the menu does warn that it's very spicy, but he was not expecting this level of heat. He was only able to get through about half the meal and commented that he was glad he didn't have work the next day. (If you know, you know.) I'm not sure if this was just an exceptionally spicy batch, or if it's normally this spicy, but be warned! They're not messing around when it comes to the heat. The edamame was also just so-so. It's a bummer that out of the two times we've come here, we've only enjoyed 1 out of their 4 sides. Combining our first and second experience, I think this is a solid 4-star spot. Good for a takeout meal, if you order the right thing.

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    Grillbird - Order & "dining" bar.

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    Grillbird - Sesame noodles (too salty), cucumber salad (too sour & salty), teriyaki chicken with no sauce (just right!)

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    Kimchi House - Pork Belly

    Kimchi House

    4.3(341 reviews)
    2.2 miBallard
    $$

    Solid place to grab Korean food in Ballard, despite it being one of the only Korean restaurants in…read morethis area (that I'm aware of). Have been in a few times and have had a solid experience each time. Fairly small place and not THAT many tables. You order at the counter and then sit down. It's self serve for water, silverware, and complimentary barley tea, which is nice. Both times the customer service when ordering was fine but not super friendly. I was the one saying "hello" first and saying "how are you?" before the cashier said anything. Kind of awkward/standoffish but not a dealbreaker when the food is good. Most recently I had the kimchi jigae, which was relatively spicy, even when I asked for less spicy (and they said they could accommodate). I'd say it was like 2-3 stars. Flavor was great though and it was a decent portion (for $17) and satisfying. Also, a pretty wide range of menu options, despite it being a small place. There were 4 complimentary banchan dishes (napa kimchi, cucumber kimchi, seasoned bean sprouts, and fish cakes). Note that I don't think there are free refills like other places... maybe you can ask but I didn't see anyone doing so. For 1-2 people, it's a relatively generous amount. Also, only certain dishes come with the banchan, so be sure to read the menu carefully if you are wanting the banchan.

    This spot is a hidden gem in Ballard. It's not the best Korean food I've had but definitely has all…read morethe comfort food you need for a cold day if you don't want to drive far out to fed way or Lynnwood. Seafood pancake was crispy and paired well with the dipping sauce. Banchan was on point but galbi was a bit on the sweeter side + had a bit too much fat and soondubu tasted more like kimchi jiggae. Overall tho, fair prices & good selection of Korean comfort food!

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    Kimchi House - Order at counter

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    Made in House - asianfusion - Updated May 2026

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