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The veggie noodle soup with veggie mandu and tofu fresh rolls were good. I was very happy with the amount of tofu and ratio of tofu and mandu to vegetables. The soup broth was good on garlic but I did add some soy and sriracha to add a little more flavor depth. My partner got the beef stir fry which he said was eh. He felt the noodles were tasty but the beef and vegetables were not very flavorful and wouldn't order it again. The service was good overall and we had waters refilled frequently. You do go up to pay at the register and bus your table yourself though. Ambiance wise it was nice - I think they were going for classy with the decor and jazz music. I think their menu had a lot of veggie and even vegan options compared to most Korean spots so I appreciated that and would return to try more.
Honestly one of the best Korean places I've ever been too! My go to place for their ramen. Their kimchi is one of the best. Usually pretty empty. Their ramen is a chicken ramen with kimchi on the side I think? But all in all, really great place!
I think this is gem for takeout in the neighborhood. The gimmari appetizer was yummy. All the food is made fresh and hot when brought out. They do not serve any alcohol. The decor inside seems like it was borrowed from a different cafe. It was quiet and warm on a cold rainy night.
Take out review: Ordered some hot noodle soup and the dumplings for a quick lunch. It was not too bad but the noodle soup was quite subtle and flavorless. I guess if I was trying to cut on my sodium then I would appreciate it more haha. The dumplings weren't too bad actually. Not too special or anything but I guess I might come back for a quick lunch if I'm nearby again. Food: 5/10 Value: 4/10
This was my first time having Gimmari. It definitely wasn't bad, and the sauce was kinda spicy. The jajang was rice, and if you want noodles instead of rice you would have to pay extra for it. We chose the garlic pork option, which was really good but tasted more like beef than garlic pork (which I'm not complaining about). The jajang was too strong to taste the garlic, but the pork was super tender. The food wasn't bad, but it felt too average for its price.
My boyfriend and I came to GoldinBlack in search of some easy Korean food, and we found some! I ordered the Janchi Guksu (cold noodles with many vegetables), and he ordered the Bibimbap. GoldinBlack, unlike many other restaurants, is REALLY healthy - I may be wrong but it seems like all the ingredients are organic. I love how the food made me feel, yet I wish that there was a bit more protein in the dishes. The Janchi Guksu was really great, I was looking for something similar to Naengmyeon, and the Guksu had a similar vinegar-y soup that I was craving on a hot day. I wish the items came with some banchan/side dishes, since that's a big staple at most Korean restaurants, but that was the only real con.
Hidden gem! Delicious. We ordered the Tteokbokki and bibimbap for a late lunch and really enjoyed the freshness of the meal. Filling and flavorful. Definitely recommend this place for lunch.
Came by this restaurant after a show over in Seattle Center. It had been on my list of places to try for a while as I had heard good things about it online. The restaurant itself is quite small with only a few tables and it wasn't too busy when my party arrived so we were able to get a table for 4 immediately. The restaurant seemed to be a bit understaffed that day as there was just one person taking orders and serving the tables and it seemed that they were a bit behind on some pick-up/mobile orders as there were customers waiting. As was to be expected given this early warning sign, our food was a bit slow out of the kitchen. The person serving the tables was very apologetic about the delay and kind about it. The menu mostly consisted of items that you would expect to see at a Korean restaurant (Sundubu/Kimchi Jjigae, Bibimbap, etc) with a few unexpected finds like the Kimchi Bulgogi Tacos. I ended up ordering the GoldinBlack Jajang since it had a star next to it on the menu so I figured it had to be good :). The other members of my group ordered the Bulgogi Avocado Rolls, Beef Stir-Fry with Rice, and the Bulgogi Kimchi Stew so I was also able to try these dishes. I really enjoyed the Jajang. It was a generous portion of rice accompanied with a black sauce with my chosen meat (chicken) and various vegetables and a poached egg on top. The black bean sauce was very rich and flavorful but maybe a little bit on the salty side. The chicken and veggies were well done though I wish the egg was a bit runnier. The avocado rolls were interesting as it felt a bit like a sushi roll in composition (but replacing meat for the fish). The avocado and the creamy sauces on top melted in the mouth and went really together well. But there there seemed to be something a bit off with the pairing of the flavors inside of the roll and the outside avocado and sauces. The beef stir-fry was my least favorite of the dishes that we tried. For one, the portion felt small relative to the Jajang that I ordered. Also, the stir-fry lacked the bold flavor that the Jajang had. The stir fry didn't have a sauce and didn't have a strong taste holding it together other than a mild soy aroma and it felt a bit like the type of fried rice you could at Uwajimaya food court for much cheaper. The final dish, the kimchi stew, was good but not amazing. The soup was piping hot and it lived up to its name with a lot of kimchi in it. The kimchi tasted fresh and was decently spicy. I would have liked to have a bit more meat in the soup as it felt like there were only a few pieces. Good - Kind and attentive staff - Jajang was very flavorful and filling Not So Good - Pretty expensive for the amount of food received for some dishes - Beef stir-fry lacked flavor - No side dishes unlike other Korean restaurants Overall I was a bit disappointed given my high expectations but it definitely could've been a case of catching the restaurant on a bad day. Hope to give it another try soon!
I've always loved coming here to explore their menu and choosing a different entree each time. Over the past year and a half I've never been disappointed. Their dishes are always made with fresh ingredients and a generous portion of vegetables. Their menu is a nice balance of traditional and Korean fusion with my favorite examples of this being their sandwiches. Once in the GoldInBlack and the Volcano are my top favorites of this blend and are both topped with a generous portions of meat and veggies with cheese coating it all. The Gung-Jung TteokBokki is made with a warming garlic sauce that's perfect for a cold day or mild evening. Got the Beef Stir-Fry w/rice today along with the Bulgogi Avocado Rolls with chicken and I couldn't stop from eating the whole thing in one sitting. Now I'm full and lethargic but very happy.
I've been meaning to try GoldinBlack for awhile because I love Korean food and they are in such a convenient location. I stopped in recently and ordered their jayang (which comes with rice, not noodles, but you can substitute for an additional cost) and their rice punch. Both were delicious! They have 2 protein options for the jajang including chicken breast and bulgogi pork. I tried the chicken breast, which was great - it also comes with a ton of veggies, rolled egg omelet, and a panfried egg. It was pretty price though - my total was around $23-24 for the entree and drink. They do a 10% off all food special during lunch though, so I recommend trying to come then if anything!
What a rip-off. No wonder it's 6pm and there are no customers in the restaurant. Paid $18 for a "signature" stir fried noodle dish that Uptown China can do better. Paid extra $3.50 for fish cake that was 2 measly balls, each cut in half. They're a "Korean" restaurant but they don't even have any rice cake on the menu. What a rip off.
Here's what to expect: A homey Korean Fusion restaurant that serves up the usual dishes like bibimbap and tteokbokki but also has more traditional items you won't see often like dubu kimchi and janchi guksu! Vegetables are always fresh (I'm picky about this), and the meat is of high quality. Also, pretty solid sandwiches - they're toasted and made with Macrina baguettes. GoldinBlack is great for if you wanna grab lunch and catch up with friends or try something new for dinner in a low key setting. Service/Atmosphere: I've ordered from here often and I've always had such kind service from the owner here. Sometimes they can get a bit busy and overwhelmed, but the food and presentation is perfect everytime. Before Covid times, dining in here can be a bit cramped. Definitely more of a neighborhood restaurant rather than a date night kind of place. Food: If you're looking for the traditional Korean experience with lots of banchan, this ain't it. Tonight I got the more traditional food - I ordered their Kimchi jeon (Kimchi pancake) and Kimchi and Spicy Pork Bulgogi Rice for pickup. The Kimchi jeon is one of the best I've had out of the Bay Area and Seattle! It's perfectly crunchy on the outside but soft and full of Kimchi & other assorted veggies in the inside. Thin and light. The spicy pork bulgogi (to be ordered with poach tofu and rice!) was filling and savory. The tofu is refreshing with the spiciness of the stir fried pork and kimchi. Other items I really like: - Janchi Guksu, served hot or cold. It's thin noodles in a light savory broth with veggies - I believe these are vegetarian. - Gungjung Tteokbokki - not spicy version of tteokbokki served with beef and veggies - it is a sweet soy sauce based dish with rice cake! - Mandu Guk! Dumplings in a light broth with green onions. Rice cakes are a must to add in. - any of the sandwiches! Really, you can't go wrong with 'em. Go nuts with the custom options too! Prices are a bit on the high side, but this is the city, and you will be full of good food. Drink some sikhye (Korean sweet rice drink) or sujeonghwa (sweet cinnamon punch) from the menu to digest!
I came with some friends on a rainy day. We were looking for something to warm us up. We ordered bibimbap, tteokguk, and dupbap! The food was so hot and spicy, it lit up our souls. We left nourished; body and soul. It was serendipitous. See you again soon
2 years ago
A nice and cozy Korean restaurant to eat at if youre around Queen Anne. We had their Kimchi & Spicy Pork Bulgogi, and their potstickers. The Kimchi & Spicy Pork Bulgogi was good and flavorful, and the portion was decent. However, it was $21 which is more on the pricey side. Their potstickers were good as well. I like how wasn't too oily or "heavy." The ambiance of the restaurant was great! It was well organized and the lighting gave it a nice place to enjoy dinner for a date or with friends. There's a decent amount of seating so that's nice. The service was good. The servers were nice and helpful. The food didn't take long to make at all. I had a good experience here, but this restaurant wouldn't be my good-to spot for a Korean restaurant. read more
Went to GoldinBlack for dinner around 6 PM, and we (me + 1) were immediately seated. There were plenty of tables in a nice, quiet atmosphere. To start, we ordered the shrimp spring roll as an appetizer; it was pretty plain yet refreshing on a hot day. The standout dishes were the entrees. I ordered the Heritage Bulgogi and Veggies with pork, and my fiancée ordered the BibimBap Escape with beef. The veggies were fresh and slightly crispy--not overcooked. The pork and beef both had excellent flavor, and the portion size was enough to be filling but not enough for leftovers. I also had the Cinnamon Ginger Punch, which reminded me of Horchata without the milk. I would definitely eat here again. read more
1 year ago
The veggie noodle soup with veggie mandu and tofu fresh rolls were good. I was very happy with the amount of tofu and ratio of tofu and mandu to vegetables. The soup broth was good on garlic but I did add some soy and sriracha to add a little more flavor depth. My partner got the beef stir fry which he said was eh. He felt the noodles were tasty but the beef and vegetables were not very flavorful and wouldn't order it again. The service was good overall and we had waters refilled frequently. You do go up to pay at the register and bus your table yourself though. Ambiance wise it was nice - I think they were going for classy with the decor and jazz music. I think their menu had a lot of veggie and even vegan options compared to most Korean spots so I appreciated that and would return to try more. read more
2 years ago
Honestly one of the best Korean places I've ever been too! My go to place for their ramen. Their kimchi is one of the best. Usually pretty empty. Their ramen is a chicken ramen with kimchi on the side I think? But all in all, really great place! read more
3 years ago
I think this is gem for takeout in the neighborhood. The gimmari appetizer was yummy. All the food is made fresh and hot when brought out. They do not serve any alcohol. The decor inside seems like it was borrowed from a different cafe. It was quiet and warm on a cold rainy night. read more
Take out review: Ordered some hot noodle soup and the dumplings for a quick lunch. It was not too bad but the noodle soup was quite subtle and flavorless. I guess if I was trying to cut on my sodium then I would appreciate it more haha. The dumplings weren't too bad actually. Not too special or anything but I guess I might come back for a quick lunch if I'm nearby again. Food: 5/10 Value: 4/10 read more
This was my first time having Gimmari. It definitely wasn't bad, and the sauce was kinda spicy. The jajang was rice, and if you want noodles instead of rice you would have to pay extra for it. We chose the garlic pork option, which was really good but tasted more like beef than garlic pork (which I'm not complaining about). The jajang was too strong to taste the garlic, but the pork was super tender. The food wasn't bad, but it felt too average for its price. read more
3 years ago
4 years ago
My boyfriend and I came to GoldinBlack in search of some easy Korean food, and we found some! I ordered the Janchi Guksu (cold noodles with many vegetables), and he ordered the Bibimbap. GoldinBlack, unlike many other restaurants, is REALLY healthy - I may be wrong but it seems like all the ingredients are organic. I love how the food made me feel, yet I wish that there was a bit more protein in the dishes. The Janchi Guksu was really great, I was looking for something similar to Naengmyeon, and the Guksu had a similar vinegar-y soup that I was craving on a hot day. I wish the items came with some banchan/side dishes, since that's a big staple at most Korean restaurants, but that was the only real con. read more
4 years ago
4 years ago
Came by this restaurant after a show over in Seattle Center. It had been on my list of places to try for a while as I had heard good things about it online. The restaurant itself is quite small with only a few tables and it wasn't too busy when my party arrived so we were able to get a table for 4 immediately. The restaurant seemed to be a bit understaffed that day as there was just one person taking orders and serving the tables and it seemed that they were a bit behind on some pick-up/mobile orders as there were customers waiting. As was to be expected given this early warning sign, our food was a bit slow out of the kitchen. The person serving the tables was very apologetic about the delay and kind about it. The menu mostly consisted of items that you would expect to see at a Korean restaurant (Sundubu/Kimchi Jjigae, Bibimbap, etc) with a few unexpected finds like the Kimchi Bulgogi Tacos. I ended up ordering the GoldinBlack Jajang since it had a star next to it on the menu so I figured it had to be good :). The other members of my group ordered the Bulgogi Avocado Rolls, Beef Stir-Fry with Rice, and the Bulgogi Kimchi Stew so I was also able to try these dishes. I really enjoyed the Jajang. It was a generous portion of rice accompanied with a black sauce with my chosen meat (chicken) and various vegetables and a poached egg on top. The black bean sauce was very rich and flavorful but maybe a little bit on the salty side. The chicken and veggies were well done though I wish the egg was a bit runnier. The avocado rolls were interesting as it felt a bit like a sushi roll in composition (but replacing meat for the fish). The avocado and the creamy sauces on top melted in the mouth and went really together well. But there there seemed to be something a bit off with the pairing of the flavors inside of the roll and the outside avocado and sauces. The beef stir-fry was my least favorite of the dishes that we tried. For one, the portion felt small relative to the Jajang that I ordered. Also, the stir-fry lacked the bold flavor that the Jajang had. The stir fry didn't have a sauce and didn't have a strong taste holding it together other than a mild soy aroma and it felt a bit like the type of fried rice you could at Uwajimaya food court for much cheaper. The final dish, the kimchi stew, was good but not amazing. The soup was piping hot and it lived up to its name with a lot of kimchi in it. The kimchi tasted fresh and was decently spicy. I would have liked to have a bit more meat in the soup as it felt like there were only a few pieces. Good - Kind and attentive staff - Jajang was very flavorful and filling Not So Good - Pretty expensive for the amount of food received for some dishes - Beef stir-fry lacked flavor - No side dishes unlike other Korean restaurants Overall I was a bit disappointed given my high expectations but it definitely could've been a case of catching the restaurant on a bad day. Hope to give it another try soon! read more
6 years ago
I've always loved coming here to explore their menu and choosing a different entree each time. Over the past year and a half I've never been disappointed. Their dishes are always made with fresh ingredients and a generous portion of vegetables. Their menu is a nice balance of traditional and Korean fusion with my favorite examples of this being their sandwiches. Once in the GoldInBlack and the Volcano are my top favorites of this blend and are both topped with a generous portions of meat and veggies with cheese coating it all. The Gung-Jung TteokBokki is made with a warming garlic sauce that's perfect for a cold day or mild evening. Got the Beef Stir-Fry w/rice today along with the Bulgogi Avocado Rolls with chicken and I couldn't stop from eating the whole thing in one sitting. Now I'm full and lethargic but very happy. read more
5 years ago
I've been meaning to try GoldinBlack for awhile because I love Korean food and they are in such a convenient location. I stopped in recently and ordered their jayang (which comes with rice, not noodles, but you can substitute for an additional cost) and their rice punch. Both were delicious! They have 2 protein options for the jajang including chicken breast and bulgogi pork. I tried the chicken breast, which was great - it also comes with a ton of veggies, rolled egg omelet, and a panfried egg. It was pretty price though - my total was around $23-24 for the entree and drink. They do a 10% off all food special during lunch though, so I recommend trying to come then if anything! read more
3 years ago
What a rip-off. No wonder it's 6pm and there are no customers in the restaurant. Paid $18 for a "signature" stir fried noodle dish that Uptown China can do better. Paid extra $3.50 for fish cake that was 2 measly balls, each cut in half. They're a "Korean" restaurant but they don't even have any rice cake on the menu. What a rip off. read more
6 years ago
Here's what to expect: A homey Korean Fusion restaurant that serves up the usual dishes like bibimbap and tteokbokki but also has more traditional items you won't see often like dubu kimchi and janchi guksu! Vegetables are always fresh (I'm picky about this), and the meat is of high quality. Also, pretty solid sandwiches - they're toasted and made with Macrina baguettes. GoldinBlack is great for if you wanna grab lunch and catch up with friends or try something new for dinner in a low key setting. Service/Atmosphere: I've ordered from here often and I've always had such kind service from the owner here. Sometimes they can get a bit busy and overwhelmed, but the food and presentation is perfect everytime. Before Covid times, dining in here can be a bit cramped. Definitely more of a neighborhood restaurant rather than a date night kind of place. Food: If you're looking for the traditional Korean experience with lots of banchan, this ain't it. Tonight I got the more traditional food - I ordered their Kimchi jeon (Kimchi pancake) and Kimchi and Spicy Pork Bulgogi Rice for pickup. The Kimchi jeon is one of the best I've had out of the Bay Area and Seattle! It's perfectly crunchy on the outside but soft and full of Kimchi & other assorted veggies in the inside. Thin and light. The spicy pork bulgogi (to be ordered with poach tofu and rice!) was filling and savory. The tofu is refreshing with the spiciness of the stir fried pork and kimchi. Other items I really like: - Janchi Guksu, served hot or cold. It's thin noodles in a light savory broth with veggies - I believe these are vegetarian. - Gungjung Tteokbokki - not spicy version of tteokbokki served with beef and veggies - it is a sweet soy sauce based dish with rice cake! - Mandu Guk! Dumplings in a light broth with green onions. Rice cakes are a must to add in. - any of the sandwiches! Really, you can't go wrong with 'em. Go nuts with the custom options too! Prices are a bit on the high side, but this is the city, and you will be full of good food. Drink some sikhye (Korean sweet rice drink) or sujeonghwa (sweet cinnamon punch) from the menu to digest! read more
3 years ago
I came with some friends on a rainy day. We were looking for something to warm us up. We ordered bibimbap, tteokguk, and dupbap! The food was so hot and spicy, it lit up our souls. We left nourished; body and soul. It was serendipitous. See you again soon read more
4 years ago
4 years ago
Bibimbap, Bulgogi Noodles and Bulgogi and Kimchi Dinner. All the dishes were all very satisfying. A must-try dish is the Bibimbap. The staff is friendly and courteous. I definitely would love to visit again. read more
6 years ago
They have been a delicious addition to our new Thurs night quarantine picnic dinner. We ordered: Bulgogi tacos Bulgogi handrolls Jjinmadu (Korean dumplings) Spicy pork avocado rolls Some free vegetables we weren't expecting Side of kimchi All of it was spot on but I especially loved the handrolls. We look forward to putting them on our new take out rotation! read more
3 years ago
3 years ago
3 years ago
4 years ago
This was a really cute spot, the server/cashier was soooo nice and the food was pretty good. We got the goldinblack jajajung but I don't think I'd get it agai it. We weren't sure what it was supposed to taste like, but I prefer the bulgogi dishes so will try one of those here next time. read more
Thank you yelp for helping me find this hidden gem!! It is literally a hole in the wall. My coworkers who have worked in the area for almost ten years never even knew about it despite it's proximity to Pesos and TP. Ever since finding this hidden gem, I go here almost once every week and have introduced many people to it. Everyone loved it and has since returned because the food is great and the service is friendly, although a little slow. I'm a huge fan of their jaepchae noodles with the bibimbap sauce. That sauce is seriously like crack to me. I douse my whole entire dish with it. Other items on their food menu sounds amazing and they can make anything vegetarian! Although I stick to my noodles and sauce, my coworkers are obsessed with their bibimbap bowl. They even claimed that it's the best they've ever had! Definitely need to give this place a try. You won't regret it! read more
11 years ago
If you want truly legit Korean food, you'll have better luck going to Lynnwood or Federal way. But if you're stuck in Seattle, why not give GoldinBlack a try? Although this wasn't the most traditional Korean restaurant that I've been to, GoldinBlack did a nice job in offering Korean(-American) cuisine that curbed my craving. My friend and I stopped by on a Friday night at around 7PM and found the place completely empty. Definitely more of a "hole-in-the-wall" establishment, the restaurant is better for smaller groups. The service was also good - the ladies working there came by often after we ordered. :) GoldinBlack has a pretty interesting menu! Although they have typical Korean dishes like ddukbokki (spicy rice cakes), I think they're better known for their fusion dishes, like their sandwiches and wraps. In the end, we both ordered the hotpot bibimbap with spicy pork. The ingredients weren't as "traditional" (think broccoli, spinach, etc.) and the pot wasn't really "sizzling", but it still ended up being one of the better bowls that I've tried in Seattle. :) The one downside was the lack of banchan (side dishes). We only got a small side salad that came with a vinegary/soy sauce-like dressing. :( Despite all that, I was excited to find that there was a Korean restaurant in my neighborhood and I feel like I'll be coming by again, if at least for the yogurt soju. ;) read more
6 years ago
8 years ago
The smell of cooking from here is intoxicating. Haven't dined in yet but take out is convenient and quick. Came in half an hour prior to closing and was out the door in 15. Portion sizes were generous, I wasn't expecting that much food! Staff was friendly and helpful with recommending sides. We ordered the kimchi and spicy pork bulgogi with guksu (thin noodles) plus a fried egg and heritage bulgogi and veggies. Been looking for a place nearby to fulfill my Korean BBQ cravings. I think I've found my new spot. Highly recommend! It's at in lower Queen Anne, next to Atlas Kitchen & lounge and Liberty Tattoo. read more
2 years ago
4 years ago
Hidden Korean Fusion spot in Queen Anne that's an absolute gem. It feels like a living room inside (takeout only right now ofc) but has a very creative menu. I tried the Bulgogi Handrolls and they were excellent - perfectly marinated and the hand rolls had the perfect crunch to them too. Will be back to try their entrees too but highly recommend! read more
4 years ago
INCREDIBLE Korean menu. We've had Korean food from all over the city and this spot hits all the must haves when you're craving Korean spices a bomb ass Bulgogi bowl. The Tteokbokiki (spicy rice cake dish) was one of the best I've ever had, and the Bulgogi avocado rolls hit just right if you want an all in one bite. read more
6 years ago
This place is amazing! I have been coming here for take out all quarantine. Their bibimbap is so delicious and fresh. I also love their spicy ramen in the colder months. read more
5 years ago
5 years ago
Okay so there's this electric sign outside of GoldinBlack that says They have sandwiches. Sandwiches...at a Korean restaurant... bet you didn't see that coming! Having eaten at a lot of Korean restaurants the prospect of a Korean lunch sandwich was intriguing... my brain became fixated on all of the endless possibilities. Visions of bulgogi and tofu creations left my mouth watering and I knew that's where I'd have lunch. Now their sandwich menu was not exactly what I imagined. There are some very non-Korean items and sandwiches on the menu and they're awesome. The prices are in the same range as other places in Lower Queen Anne but there's enough for two meals. I've only finished half a sandwich each time I've been here. Now, allow your tastebuds to imagine the mix of these mouthwatering creations... Cuban Connection Garlic marinated pork, sweet caramelized onion, cabbage, cilantro, broccoli, romaine lettuce, pepper jack & provolone and some aioli. (You can add avocado, egg or Kimchi for $1.) Volcano Tofu or spicy pork, organic spring mix, romaine, scallions, jalapeños, red cabbage, pepper jack & provolone and some aioli. (Add cucumber for $.50 / avocado or Kimchi for $1.) Hallasan Express Beef or chicken breast bulgogi, caramelized onions, mushrooms, red cabbage, broccoli, romaine, pepper jack & provolone and aioli. (Add cucumber for $.50 / avocado, egg or Kimchi $1.) Once in the GoldInBlack Spicy tofu or bulgogi, caramelized onion, cabbage, broccoli, cilantro, provolone and pepper jack and aioli. (Avocado, egg or Kimchi add $1.) I have had the Once in the GoldInBlack and the Volcano. Both were awesome! These sandwiches were not only great but there was so much I had half a sandwich left over! The Volcano I had with tofu and it was good. The pieces of tofu were huge. When you get it, ask for it super spicy! The Once In the GoldInBlack with bulgogi was awesome and as much as I love tofu this was hands down the winner. The flavors really worked well together and the meat was so tasty. Order a small side of organic Kimchi with it and you have a great meal or two meals, counting the other half of the sandwich. The young woman who helped us and took our order was very friendly and polite. There's nothing like great customer service! Some patrons were very rude and she totally kept her cool. Oh before I forget they actually have a lot of other stuff on their menu as well including the traditional Korean food we've all come to know and love. They also have some other less traditional dishes such as the bulgogi tacos, eel (Unagi) salad, Japchae, poached tofu and for all of you who have ever had cheese ramen in Korea they even have that! Just seeing that on the menu made me smile! There's a regular menu as well with the usual Korean fare but I say give the other menu a try. If you're in the lower Queen Anne neighborhood you need to definitely give this place a try! Make sure you ask for BOTH menus though or you may miss out! read more
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More info about GoldinBlack
621 Queen Anne Ave N
Seattle, WA 98109
Lower Queen Anne
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(206) 687-7756
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