Everything about this place is Super impressed by the food,…read morethe service, the interior design- such a great experience. We ordered several different things from the menu and were blown away by each one. Will definitely be back to order the rest of the menu

Loved it. Attentive service with a smile, the food was flavorful, and reasonable portions. Where I…read morefelt they were generous was with the ingredients. Bo Ne featured tender, pink on the inside beef cubes, duck liver, fries, and an over easy egg on a stone plate. I loved the combination of tastes. Bo Kho was flavorful and many different cuts of beef Bone Marrow was delicious and the torch it in front of you

Hidden in the Madison Park neighborhood, this small cozy Korean restaurant is a true local gem. I…read morearrived on a Friday evening, the restaurant was quite full. Luckily, we got seated shortly as a table was finishing up. I ordered the dolsot bibimbap with beef. It came piping hot in a stone pot, and was delicious. It was the ultimate comfort food after a long week. The owner was very nice and service was very quick. I'd definitely come back soon. Street parking was easy to find nearby.

I love Bibimbop and am always looking for restaurants that serve it. We found this restaurant via…read moreYelp while we have been staying with my child at Seattle Children's Hospital. We had the Dolsot Bibimbop- I chose the tofu and added avocado. My partner had the pork Dolsot Bibimbop and also added avocado. This was his first time trying this dish and stated it is going to be his new go to. The dish was so yummy and the ingredients were clearly very fresh! I also had the sake flight- which was a great way to taste each of the sake! My partner had a beer that he enjoyed. The server was quick, responsive and friendly. The restaurant itself is very very small, kind of a hole in the wall kind of place if you will, but it consistently had people flowing in to eat. The service was quick and the food was so delicious! I will be back again and definitely recommend others try this place! Yum!

Top flight Thai. Cute space and polite, knowledgeable staff. Everything I have had has been good…read morebut their specialty is Thai hot pot, so that is what I recommend. For the broth, I especially liked the tom kha (coconut milk) and tom yum. For ingredients, the enoki pork belly rolls are a standout. A good appetizer are the quail egg wontons. If don't want hot pot, suki hang is good.

Overall: 3 stars…read more Intriguing hotpot place with both personal and full sized hotpots. The concept is interesting, but I think I picked a soup where the execution did not mirror what I expected. Tom Kha Hotpot - I was incredibly excited for this broth given the description and found the flavor to be unfortunately off balance from the profile I'm used to. At minimal, the soup is missing the intensity of the common palm sugar sweetener and spice of the galangal. The soup was very acidic and saline forward as a result, and did not flavor the ingredient choices as harmoniously as I would've liked. One example that one piece of chicken breast was the size of chicken tender, which is too large to faithfully absorb the broth. Food: -1 Presentation: E Price: E Atmosphere: E Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

When you walk in, you're able to order directly at the touch screen kiosks. I did a build-your-own…read morebowl with chicken and added basically all the toppings. The bowl was great and served in a large portion, I couldn't finish it all in one sitting! Glad they're opening a location in Redmond!

Walked past this place and knew I had to give it a try as I love Korean food. I love that ordering…read morewas via a touchscreen so that you could customize all the toppings and even sauces. I loved the beef bulgogi with most of the toppings, with the spicy hot Korean sauce and "yum yum" sauce. Great lunch and a lot of food for $17 or so. Only downside is there is absolutely no atmosphere inside- so I ate outside. Helpful staff as well.

Great sushi. Staff were friendly and inviting. Next layover in Seattle I will definitely go back.read more

Waiting for my son to get out of a concert I stumbled onto this gem!…read more The food was great and I love that you can order half rolls! Since I was by myself I could sample a few different things. Servers were friendly although you can order yourself on the tablets at the tables. Music wasn't too loud and relaxing environment to take my time and enjoy my meal and sake.

I had the Seoul bowl cater one of my events. This allowed me to try three different bowls and they…read morewere all flawless. I am gonna have to try some of their other menu items in the future. Super friendly owner, great food, and quick service. I would 100% get Seoul Bowl again.

In my ever growing quest to consume new restaurants in the Seattle area, I decided to stop by Seoul…read morebowl for a lunch. I've walked past a bunch on the weekends but never when it was open. At around 12:30 there was a decent sized crowd, mostly at the ramen station, so we went straight for the Korean rice bowl area where there were only two people in line. We were quickly helped, and I ordered a chicken bowl with everything. The workers were efficient and generous with building the bowl and I was excited to try. At the time there were not a ton of people eating in person, and the seating area appeared quite cozy and comfortable, but we opted to take it to go. When finally eating, I started with the potato/raisin dish which was great. Everything else was equally good. One caveat being, despite getting the sauce that claimed to be very spicy, the spice level was basically non existent (only coming from the jalapeños). But that did not detract from my overall enjoyment of the food! And it was enough for two meals for me. I'll definitely be back, especially to try their fried chicken!

Came here for restaurant week and grumbled about the price $50 for the course meal. 4 app choices,…read more4 main, 3 desserts, and 3 drinks (even alcohol). I thought all the food was great super satisfied and would come back again! The place is cozy and unique.

My sister and I stopped in here for dinner on a Tuesday…read more Their menu is Vietnamese with a variety of hearty, creative items. We ordered the: Spring Rolls ($12) - fine Ban Xeo ($18) - big Crepe-like dish, really good, though I was surprised at the scant amount of protein inside Bo Ne ($25) - such a rich dish - I loved using the baguette to sop up the over-easy eggs and pate I suppose the items are on the expensive side for Vietnamese food, but it does feel plated and more high quality than your average pho shop. The ambience inside is earthy, tropical, and beautiful. The staff are nice and the food was prepared promptly.

Plenty of Clouds delivered. From the moment we walked in the service stood out -- exceptionally…read moremindful of allergies/dietary restrictions. The menu is designed for family-style dining, which worked perfectly because every plate that hit the table had bold, well-balanced flavor. The cocktails were also excellent, though I'd definitely caution anyone ordering them that they are strong strong. The dim ambience definitely brings the vibes if that is something you are looking for. The whole experience felt thoughtful, polished, and genuinely hospitable.

The last time I came to Plenty of Clouds was about 6.5 years ago, and now that I am back in Seattle…read moream starting to slowly get around to revisiting a lot of the places I went to previously. I recall my impression of Plenty of Clouds being that it was really good, but that the portions were a bit on the small side. I was pleased to find that the food is still good, and they are working with what feel like more filling portions nowadays. They recommend for two people to share one small dish, one large dish, and one noodle/rice dish. We were particularly hungry and so went for two small dishes, one large dish, and one noodle/rice dish. We ended up actually leaving the restaurant stuffed with a small amount of leftovers, which is almost unheard of for two people with major appetites. My husband is vegetarian, so we ordered off their second menu, which seems to be a collection of all vegetarian-able and also gluten free dishes on the menu. I simultaneously like that they had a separate menu (making us not have to comb through the regular menu to figure out what we could eat, and dislike that it's combined with the gluten free menu (it's a totally separate diet? confusing to randomly have gluten free but meat containing items sprinkled in?). We had the strange flavor cauliflower and eggplant, the chickpea curd (the fried version), the mapo tofu, and the yibin noodles. Each of us had a cocktail, the sour not sorry for me, and their version of a hot toddy for him. The favorite was definitely the chickpea curd, which I recall liking a lot at our previous visit. It's still a lovely bowl of textural goodness, combining the crisp outside with the silky inside, a lovely flavor of chickpea, the crunch of the peanuts, and the spicy tangy sauce. I could eat multiple bowls of that stuff and nothing else, frankly. The strange flavor cauliflower and eggplant was also excellent. I am not sure what the "strange flavor" was, because it didn't taste strange at all, just perfectly balanced and refreshing, again with a wide variety of textures (crunchy cauli, tender eggplant) to tickle the palate. The mapo tofu was fine but is far from the best version of this classic dish. The sauce was a bit one note for me, and lacked the textural variety that most of the other dishes had, and without the usual thickness of a mapo tofu sauce it just ended up feeling like nicely flavored tofu in a lackluster broth. It came with a heaping bowl of delicious white rice, which you definitely need. The yibin noodles were quite good, super savory and very satisfying. I liked the version we had where the pork is replaced with mushrooms, which adds a nice chewiness and savory note to the dish. Cocktails are really good, and I actually want to try some of their NA drinks the next time I visit. Service is great, fast and attentive. One last thing I noticed is that the dining area becomes very oil-smoky througout the course of the evening. It's an effect of having an open kitchen without a powerful enough extractor--the cooking fumes from the woks just spread through the air and does honestly put a bit of a damper on the experience. If you have sensitive airways you might want to visit at an off hour to avoid that, and you will definitely need to wash all your clothes and your hair after leaving if you come during peak hours. Between the two of us, having the above dishes and two cocktails, our meal cost $150 after tax and tip. Not too bad for a nice meal, and while it may not be in the budget for a weekly date night, I can definitely see this making its way back into our regular rotation.