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Golmok Market Bar

4.1 (65 reviews)
Closed • 5:00 pm - 12:00 am (Next day)

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GOLMOK MARKET BAR ATMOSPHERE

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Recommended Reviews - Golmok Market Bar

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Bulgogi Kimbap ($14)
Wendi K.

We stopped here for dinner! The tteokbokki ($12) was unique - it was five pieces of PHAT rice cake. The Kimbap were $10 for happy hour. The Katsu and Bulgogi Kimbap were good and filling - the filling to rice ratio was on POINT. The interior is like a trendy K-Town bar!

Colin C.

What an experience. I absolutely loved everything about Golmok. The structure and decor makes you feel like you're eating at a pocha directly out of Korea. It felt very authentic making the experience a lot more immersive. I just love the environment of everyone having a good time and laughing and talking loud and drinking. For the meal itself, we got the plain and corn cheese rotisserie chickens with kimbap and tteokbokki as the sides. Everything was spectacular. The wasabi sausage kimbap was a very interesting combo but it somehow worked. The kimbap was packed and all the ingredients tasted really fresh and complemented each other very well. It tasted even better dipped in to the tteokbokki sauce which was really sweet not overly spicy. The chickens themselves were amazing. I loved the sticky rice filling and the chickens were cooked to perfection. Each bite had so much flavor and depth to appreciate. I will definitely be coming back.

Priscilla N.

GOOD! It was my first time coming here, and I really enjoyed the rotisserie chicken and sticky rice. The service was great, and the ambiance was amazing. It reminded me of a pocha in Korea! I recommend coming if you're in the area.

Cindy H.

This is a great spot for some late night snack and drinks with friends. Their rice cake (tteokbokki) had a really good texture, it was chewy, soft, and bouncy. We also ordered the fish cake soup and their roasted chicken stuffed with sticky rice (mala style). The chicken stuffed rice was something unique and definitely worth trying.

Alana N.

Vibes were good but the service and food was not. The corn cheese rotisserie chicken has undercooked chicken and overcooked rice with super greasy non charred cheese. Tobokki is straight water and gochu. Kimbamp was okay. We have pancakes we waited for 1hr that never came. Checked with our server 2 times and she said it's coming after 30 mins but nobody checked in on us nor the pancake showed up after 1 hr.

Beef Bulgogi Kimbap
Makaiya R.

LOVED this spot! It's been on my list for a couple months now. The staff were incredibly kind and attentive. The food was excellent and I loved all the flavors, well priced too I thought (for Seattle). Although my favorite item was honestly the Jipyeong BAM Makgeoli (chestnut) drink it was delicious and we split it amongst the table (there were 3 of us). Must get food items: the rice cakes !! The inside is cute and I like that they have made it look like a market. My only critique was that the music was a bit loud, but the staff seemed hyped which was fun.

Rotisserie chicken with corn cheese, vegetable kimbap, fish cake soup, complimentary cabbage salad/pickled radish/tteokbokki
Nicole P.

pros: big portions, lively vibe, friendly service, cons: the toilet clogged and there was no other option A place that has big portions for sharing and food that tastes good ?! crazy. They gave us tteokbokki on the house! The waiters were attentive and friendly. Vibes were great. The rotisserie chicken and corn cheese was more than enough for 2 people; comes with cabbage salad and pickled radish (we ordered with our eyes, not our stomach). I loved the oden broth (very umami and fishy). The vegetable kimbap had really good rice:filling ratio(best I've seen in this economy)

Winter Special Menu
Karlo G.

This spot definitely has the lively atmosphere and nostalgic decor of a trendy alleyway bar. We came right as they opened and was successful at avoiding any wait time. Seating area is spacious. They had bar top, high tops, and long tables for larger groups. The menu was simple and straightforward. We ordered beef bulgogi kimbap, kimchi udon, and the memory lunch box from their winter special menu. We also ordered a couple bottles of apple soju. The food was tasty and enjoyable. Portion sizes were decent and perfect for sharing. The kimbap came with 10 slices and drizzled with bulgogi sauce. The kimchi udon had the perfect spice and excellent balance of umani. The soup had generous portions of fish cakes. The memory lunch box was something out of Squid Games. The tin lunch box was packed with rice, kimchi, luncheon meat, and a fried egg. Prices were also reasonable. Overall, a good spot to stop by before or after bar hopping.

Kimchi Udon
Sandy N.

Finally got the chance to eat at Golmok before heading to a concert at Neumos! It was very much enjoyable and tasty! My friend and I actually came a bit early because it said it opened on 4 pm when I looked it up but it actually opened at 5 pm, so to kill time we just window shopped. When it finally came time, we were first seated at the taller tables, but they moved us to the window. I don't know the reason but, I actually liked sitting near the window more. My friend and I ordered their tuna mayo kimbap, oyster seafood pancake, which is seasonal, and their kimchi udon. We got a tteokbokki on the house. The tuna mayo kimbap was big and filling. We actually saved it for later because we knew we get full. We were able to finish the kimchi udon and tteokbokki. The kimchi udon broth actually reminded me of shin ramen broth. It tasted good but, oh my the kimchi was pretty sour. I loved everything else in it. I wonder if the kimchi was either just made or has been fermenting for a while. The tteokbokki was cooked to perfection and nice texture! My favorite was the oyster seafood pancake. Also had to take it to go but, it was crispy and the oyster melted in your mouth. However, I definitely wanted more oysters than batter. I'm definitely coming again because the quality of food is great but, also I was highly recommended their corn cheese rotisserie chicken and didn't get to try it. Hopefully will come back in a bigger party so it would be worth it!

Pickled radish side
Megan G.

I live right by this place and have been wanting to try it for a while. I was so surprised to see a WHOLE rotisserie chicken on the menu and I just had to try it. I was not disappointed! The chicken was juicy and well cooked and it paired well with the sticky rice inside and corn cheese on top. It was definitely a heavy meal so I recommend sharing it or of course take some leftovers home which I did :) I also tried the lychee highball which was pretty good. I liked the vibe of the place, giving off late night Korean bites. Servers were super accommodating and friendly, I will definitely be back to try their other dishes.

Boo chim gae (mung bean pancake)
Christina G.

I've always walked past Golmok Market Bar and finally tried it. The interior was decorated in a cool way and there was an overall lively atmosphere. Our waitress was really friendly and had a great sense of humor too. We ordered the rotisserie chicken with corn cheese, the Chung Ju steamed Manila clams, and the mung bean pancake. The corn cheese ended up being my favorite part of the chicken dish, but the chicken was kind of dry. The steamed clams were cooked well, although the broth leans more on the saltier side so I would pair it with rice. This was my first time trying a mung bean pancake and I really liked it, but I wish it had come with a dipping sauce since it was a little dry on its own. Overall, it's a fun spot to eat with friends, and the food is reasonably priced.

Tteokbokki + Rotisserie chicken (corn cheese)
Hani K.

I think their food tastes pretty good overall. The tteokbokki is spicy in a good way but I do think the serving size is a littleee small. It's $12 for 5 big rice cakes, I've gotten their oden pot before too it's $13 for ~4 sticks, and this rotisserie chicken was $31. Chicken was a little tough but it was still good, corn cheese is on the sweeter side too. The seafood pancake is pretty good, they had like mini octopuses I don't remember the price but I thought it was pretty worth-- the middle did feel a little too mushy/undercooked for my preference but the outside is very crispy! The workers are very attentive and kind, the atmosphere makes it feel very hyper and social, especially the music. It's more of a night-out kind of restaurant with loud music and chatter.

tonkatsu kimbap, chicken w/ crispy rice, cabbage salad, and tteokbokki w/ fish cake
Celina T.

This place is usually packed by 7, so I'm glad we got there by 5 (right when they open) to snag a table. Service is 10/10, we were greeted by a server right away and she offered us tea to stay warm from the cold. We were also given recommendations and we took her word for it; hands down the most creative dishes we've had. Our fav was the chicken w/ crispy sticky rice: reminded me of the hannam oriental roast chicken in Seoul . The interior is similar to some of my fav pochas in nyc/seoul, what a vibe. It does get loud though. Def worth coming back to try something new from their menu. The only downside is that they may not have a dessert menu and I was craving hotteok, bungeo-ppang and bingsu last night

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Reviews are largely positive. People highlight the lively authentic atmosphere, friendly attentive staff, and rotisserie chicken praised. Flavorful kimbap and oden are also popular.

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5 months ago

Tasty food. Fast service. Very busy place with very little space to work with. It can be very tight when they're busy. Street parking only.

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Paju - Chips & Dip

Paju

4.4(448 reviews)
1.0 mi•South Lake Union
•$$

Paju is a modern Korean restaurant. They have unique food items that I was excited to check out…read more Note that the modern dishes are dinner-only. The lunch menu has more traditional Korean food. They can get pretty busy, so make sure to book reservations ahead of time. * Paju Fried Rice 5/5 - The rice had an interesting black color from the squid ink with a green sheen from seaweed flakes sprinkled on top. Tiny bacons were mixed in throughout and in the middle was a golden quail egg yolk. I couldn't stop eating the sweet, savory, and chewy bites of the fried rice. * Mushroom 5/5 - I like mushrooms, but not to the point of ordering a whole mushroom dish. This completely shattered my expectations. The different types of mushrooms were perfectly cooked to bring out their umami. They were savory with an underlying sweetness. The Parmesan cheese on top was a nice bonus touch. * Dry Aged Ribeye Steak 4/5 - This looked really good, and I'm a big steak fan. However, this dish was disappointing. The meat was chewy and not very tender. The flavor was okay. I wouldn't get this again.

Still hits, years later!…read more I've been to Paju every 1-2 times/year at their original QA location and now in SLU. My husband and I had a chance to do a lunch date there today and it's just as good as I remember. We had the oxtail soup with yam noodles and beef bibimbap. Everything came super fast, good sized portions and so damn tasty. The seolleongtang was hearty, perfectly seasoned and so simple it's divine. Paju's bibimbap is more lettuce forward than rice and I actually prefer it that way. I'm pretty sure the co-owner, Bill, served us today and he couldn't be more courteous or kind. I asked him what it was like serving Padma Lakshmi recently and he just smiled. Amazing lunch service and great food, we love Paju.

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Paju - Mushroom

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Chan Seattle - Happy Hour - Pork Sliders

Chan Seattle

4.3(1.2k reviews)
0.5 mi•Downtown
•$$$

Made last minute reservation as part of staycation deal we stumbled into courtesy of my dear…read morefriends Alaska Airlines service anniversary party. Ray was our server and he did a great job with his recommendations, even steering me away from something I wanted to try, warning me the dish tends to get the most complaints from guests. Additionally, we had quite a bit of food without that. We had melon salad, roasted califlower, and grilled angus sot bap. All had a good flavor palate with ingredients that worked nicely together. The space was nothing remarkable, the entrance didn't really mention Chan, but Spruce instead. Confusing, is it a rebrand or different name depending on the day or?? Look at the menu before you go and see if you consider it $$ or not, I don't have a good feel for that sort of thing as my restaurant outings are infrequent. This place is part of the "add 3% if using a CC" which kind of grinds my gears. I understand margins in restaurants can be tight etc, but to see that on your tablet in smaller print is a bit lame IMO.

My friend and I reserved an early dinner here for after our afternoon Harry Potter show a couple…read moreweekends ago and we enjoyed our experience here! Food and service were both excellent! Loved that they had a HP themed drink menu! Just wish they had non-alc option for me! We shared - tuna tartare - rice cake with beef cheek ragu - so good! - Korean melon salad - smoked duck sot bap - ginger creme brulee Everything was tasty. Our favorite was the rice cake dish! Tuna tartare was also fresh tasting

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Chan Seattle - Part of the private dining table which is separated by a curtain

Part of the private dining table which is separated by a curtain

Chan Seattle - Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili

Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili

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Lil Pocha - Jjajang rice

Lil Pocha

4.3(20 reviews)
0.4 mi•Capitol Hill

Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

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Lil Pocha - Beef jeon

Beef jeon

Lil Pocha - LIL PO chicken

LIL PO chicken

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Gangnam Seattle

Gangnam Seattle

4.4(130 reviews)
1.1 mi•Chinatown, Chinatown International District
•$$

This little place is awesome!!! It was clean and inviting. We are so glad we stopped here for…read morelunch. The beef bulgogi was delicious. It was perfect for feeding two of us. The service was handled by a very kind Asian woman. She was very polite, helpful and we hardly waited. Would return without question. We really enjoyed our meal here.

Started with the garlic popcorn chicken here. Despite being drenched in sauce, it actually retained…read morea good crunch on the outside. There was no garlic at all, but what I did get was a pretty large appetizer that did its job and more. The main dish, the hotstone beef bibimbap, was a lot worse. Firstly, this came with ground beef rather than the beef slices I was expecting. The rice at the bottom was dry like it should be in a clay pot, but lacking really any of that slightly-burnt, hard qualities that makes a clay pot rice what it is. It just tasted dry. But the ground beef was probably the worst part. It was dry, lacking in really any seasoning, and the portion was tiny. I'd finished the beef with still half the bowl remaining. This was not a bibimbap I would come back to at all. Overall, there are way too many better places in the international district for me to ever recommend this. 5/10

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Gangnam Seattle - How inside the restaurant looks now. This location has gone thru several owner/name changes over the last 3 years or so.

How inside the restaurant looks now. This location has gone thru several owner/name changes over the last 3 years or so.

Gangnam Seattle - Bulgogi and rice

Bulgogi and rice

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Hae-Nam Kalbi & Calamari - Octopus, pork belly, and pork shoulder + potato noodles

Hae-Nam Kalbi & Calamari

4.0(394 reviews)
8.6 mi
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RUN, don't walk to Hae-Nam! This is next-level Korean food that will make you happy and cry at the…read moresame time. You can tell a lot about a restaurant from the banchan it serves. This place doesn't have potato salad--that would be too pedestrian. Instead, you get pickled perilla leaves, pickled okra, pickled eggplant, pickled dried radish, and more. Also, my wife is vegan, and they had an entire vegan menu available, all ready to go. We used to live up in Shoreline and loved this place years ago. We were back in the neighborhood and decided to pop in on a whim. It is all spiffy and new and under new management. The owner and head chef was there, and she is a delightful lady. The service is top-notch, as her daughter was working there. The staff was very attentive. It feels less like eating at a restaurant and more like eating at your favorite Korean friend's mom's home after being spontaneously invited for dinner. The restaurant is meticulously clean and elegant, which makes you just want to eat. In fact, the food was so wonderful that I hardly spoke a word between moaning and eating. To cap off our meal, they provided this delicious cinnamon ginger drink to help settle our very full tummies. I wished the owner would come running out with packed banchan for me to take home, just to make sure I was eating well at home -- just like in those K-dramas. To sum this all up, this is food heaven. 감사합니다 to the Hae Nam and we cannot wait to come back and try more!

Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

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Hae-Nam Kalbi & Calamari
Hae-Nam Kalbi & Calamari - Army stew, Budae Hot Pot

Army stew, Budae Hot Pot

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Golmok Market Bar - bars - Updated October 2026

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