This place juuust opened up on Madison and are currently in their soft opening. It's family owned and ran. The food is soooooo good. I love that they have vietnamese dishes that you dont typically see at other places. The bo ne is 5/5! The meat is so juicy and tender and the flavor panel of the entire dish is so good. The baguette is perfectly crunchy on the outside and soft on the inside. The paté was also so so good. The mi xao gion is also suuuper yummy! The crunch of the noodles is so unique. The interior is so cute and I love the vibes. The workers are so friendly and attentive and the food came out pretty fast! I can't wait to come back and try everything on the menu Added pics of the com bo luc lac and banh mi chien tom which I didn't personally try but was told that they were both amazing read more

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I came after getting my hair cut nearby. I was early enough to barely beat the main dinner rush, but it was pretty awkward because I definitely felt eyes stabbing at me since I was sitting at a table and there were couples coming in that wanted my table over sitting at the bar. The restaurant looked really nice, I really enjoyed the vibes and details. The food on the other hand I thought was pretty meh? I got the fish sauce wings and they were decent. I also got the combo pho and it tasted lackluster? I felt like there's so many other pho places in Seattle that tastes better and cheaper too. read more

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I was excited to try this place when i saw their menu. I got the big rib pho and it was so oily :'). There was a whole layer of oil, even after trying to scoop it out to another bowl, the broth was still oily. The broth is also on the saltier side. Other than that the pho would've been more delicious. The ribs were so tender! We came in on a weekend and it wasn't busy. We waited at the front area to be seated for a while, but the waiters were just standing around the bar area and weren't busy..so eventually we just decided to seat ourselves. Not sure if that's what was supposed to happen. The interior is pretty! It's a nice place for bigger parties and has great ambiance. They had a lot of viet foods you don't really see at other viet places around here on their menu, so I would come back to try something else read more

Saigon Ơi - Rib pho - Vietnamese Near Me - Seattle, Washington

I ordered take out bun bo hue from their website via Clover for lunch. It was estimated 30 min for my order to be ready for pick up, but I got the ready for pick up text well before 30 min which was great. My food was packaged up great, with soup filled to the brim in one container, cooked noodles and meat in a separate container, and a separate baggie of cabbage, Thai basil, hot sauce, lime, and jalapeños. I do wish the to go order also came with hoisin to dip my meat in. Now onto the food, this bun bo hue was just alright. I was disappointed when I opened my noodle and meat container to find pho noodles and only three kinds of meat - tendon, some kind of beef cut, and Vietnamese ham. No pork hock, meatballs, or pork blood. I was really craving the thicker, chewy noodles, and I noted that the website had the option to opt for pho noodles instead, but I didn't choose that option so I was surprised and this change wasn't communicated to me. The broth was also lacking some lemongrass and was slightly too sweet for my liking. For $17, this bun bo hue was lacking and disappointing and I will not be getting bun bo hue here again. The reviews seem promising for their pho. I will likely come back due to how close and convenience this place is to me, so I will try the pho another time. read more

Good food, nice services and owner really friendly Cảnh đẹp thức ăn ngon, phục vụ rất dễ thương. read more

Saigon Ơi - Cơm tấm bì chả thịt nướng - Vietnamese Near Me - Seattle, Washington

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Wow one of my favorite Vietnamese restaurants in Seattle, very similar to papas kitchen in Roosevelt in terms of taste. The taste here is actually ELEVATED, each part of my com tam had something unique and delicious to it. I highly recommend and would come back! read more

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this place is brand new in seattle! a group of 18 of us came in for sunday lunch. I called ahead to make sure there was space and the staff was able to accommodate us easily. we all ordered a variety of dishes. I personally got the Bo Ne - a beef and eggs breakfast skillet dish, and we added truffle to our fried. it was delicious, especially with the sauce on the beef pieces. I also got a small bowl of Beef Pho Broth and that was so yummy. food did not take long at all to come out. staff was friendly and attentive. would def recommend! read more

Saigon Ơi - bo ne - Vietnamese Near Me - Seattle, Washington

I like this place and the vibes! I forgot to take a picture of my coffee but it was good! All the snacks were spot on and the food were well presented along with good tastes. We came late so only had limited time to eat. I would return to try my food in the future. read more

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I have been living in Seattle last 3.5 years and I feel like a place like Saigon Oi was missing. Tried here couple months after opening. The ambience blends modern design with classic Vietnamese vibes--like that charming Vespa at the entrance. The staff was Super friendly and helpful. The food was so fresh! Their bánh mì with pâté and house-made jambon was authentic and delicious--maybe just a tad less carrot next time. The pho? Incredible! Steak on the bone and a surprise bone marrow with truffle seasoning, which they torch tableside--so unique! Save some bread to pair with that marrow. And those fish sauce chicken wings? Crispy, juicy, and perfectly seasoned. We'll definitely be back! read more

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Street Parking available in a neighborhood atmosphere. Quieter atmosphere. Has the classic pho dish's as well as a couple recommended specials. The $33 rib/filet minon/bone marrow pho could be shareable unless you're a huge meat lover. The shrimp banhmi bites were prob my favorite. read more

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It was a chilly Seattle evening and my fiancé and I were craving pho! We saw Saigon Ơi recently opened near us and decided to check it out. We were greeted immediately and were seated quickly. We were the only table in there at 5PM, but as our meal went on it got quite busy. We ordered the salt/pepper chicken wings - highly recommend! The wings were flavorful with the best crunch and juicy inside. The pho broth is really good! I didn't feel the need to add a bunch of hoisin or sriracha to it. My fiancé did mention the broth was a bit oily for him. The chicken wings were $15 and our bowls of pho were $19 each. We'll have to come back to try more items on the menu! read more

Saigon Ơi - Pho dac biet and salt/pepper chicken wings - Vietnamese Near Me - Seattle, Washington

Saigon Oi has good food, but definitely has some issues to work out with service before they're fully ready for the primetime. We came for dinner on a Saturday night, and were seated at a two top in about ten minutes. They have a waiting area with about four stool-style seats right by the door. There doesn't seem to be an actual list or designated host/hostess, just the memory of one of the staff, so kudos to their memories, although I can see that becoming a bit chaotic if things were to get really busy. They came to get our order within about fifteen seconds of us sitting down, and after we said we needed a minute, no one checked on us again. About ten minutes later we had to wave down someone different to take our order. After putting in our order, it took about half an hour for our food to arrive, which is...a long time. I get the sense that they are not prioritizing dine in orders over takeout orders, which doesn't make any sense, because takeout orders aren't taking up space in the restaurant. While we were sitting there waiting for our food, we saw multiple parties walk away due to not wanting to wait for a table. Business-wise, it just doesn't make sense to not prioritize dine in orders, because you can turn over tables much quicker that way, and you also avoid having hangry diners. Some of the tables, including ours that night, are so close to the door that every time someone enters or exits the restaurant you get hit with a very cold draft, which frankly made for a pretty unpleasant temperature for much of the evening. Once our food came, though, all was good. The spring rolls are pretty standard, nothing to write home about but no complaints. We actually tried their mega-baller pho (the Saigon Oi Pho on the menu), which has pieces of filet mignon in the broth, a huge beef rib, and a side of truffle-topped torched bone marrow. The pho broth is reaaaally nice, although a bit oilier than expected. The filet mignon is tender, as you'd expect. The beef rib is incredibly tender, although not quite tender enough to fall completely off the bone, which means you basically cannot eat this gracefully. You must submit and pick up the bone and eat like a cave knave. The marrow is delicious, but hilariously they don't give you a small enough spoon to actually scoop it out effectively, so you end up awkwardly scooping it out with your huge thick soup spoon and your chopsticks. Also, props to Saigon Oi, for being very generous with their noodles. The vegetable pho is also good, with one of the better veggie broths my vegetarian husband and I have tried. Overall, we will definitely visit again, but the flow of service and need for better attention to details keep it from being a favorite. read more

I got take out twice and was very pleased! The meat was very well seasoned and everything was very fresh tasting. The staff were very kind and attentive. I would recommend B6. And S1. As I've ordered them twice read more

Excellent food. Everyone in our party of four really likes what they ordered. Atmosphere is very pleasant. Street parking is available.

It's so hard to find decent Vietnamese restaurants nowadays in WA. I gave it a try when I heard that this is a new opening restaurant in Seattle. The ambience was cozy and brought me back to the old time in Sai Gon. The staff were extremely polite and attentive. All dishes I ordered were very good and not over priced. Pho broth and the Bun Bo Hie broth were authentic and no filler (MSG & premade seasoning paste). Bo La Lot were fragrant with spices and moist. The Ca Phe Sua Da had the right amount of condensed milk and not too sweet. Food was served a bit slow. This can be forgive for such a brand new restaurant. I am sure they are still on the leaning curve and will adjust accordingly. Overall, my family and I had a great meal. Will definitely come back! I hope this restaurant will continue to remain or improve if any the quality of their food in the future. Most Vietnamese restaurants skimmed back their menu and the quality of the food after a couple years once they are recognized well enough. read more

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What a horrible service. I feel so bad for recommending this to my wife who is Vietnamese. Glad we left early in the meal so we didn't have to deal with such a poor level of service and mediocre food. Response: not our visit. All statements stand. No chance to earn business from me, but certain you will have others to satisfy. read more

This place has to have the best cooked meat of all restaurants that I've ever had. I got the Bo Ne which had cut up filet mignon steak in it and it was perfectly cooked, slight char on the outside, super tender and juicy on the inside. I savored every single bite! My wife got something about broken rice and it had a pork patty that was large and flat and tasted a lot like sausage but it was also really good. There wasn't anything left on either of our plates when we were done. We are definitely going back as the food here was some of the best food in general that I've ever had, let alone Asian food. I'm so glad this place opened up near to me. read more

Went here for dinner with my family and it has easily become one of my top 5 Seattle restaurants!! The decor and ambiance is so cozy and so PRETTY. I also thought that the food price and portions were so reasonable. The filet mignon was cooked to perfection and the pasta was phenomenal. I absolutely will be back!! read more

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Best Vietnamese i ever had. The bo la lot and the combo vermicelli were amazing. Great atmosphere too

I give them more than Five starts on food, service, and Ambiance!!!!!! Bahn mi bites are out of this world delicious read more

We just ate at Saigon Oi and it was absolutely fabulous! Everything tasted incredibly fresh. The steak was cooked perfectly -- one of those rare times where they truly nailed it -- and the rice was light, flavorful, and clearly well made. Nothing felt heavy or overdone. The wine list was great, and the beer was ice-cold and incredibly refreshing -- exactly what you want with this kind of food. The staff was also fantastic. Everyone was hustling, attentive, and clearly cared about what they were doing. It's hard to open a place and be this dialed in right out of the gate, but they absolutely nailed it. We left full, happy, and already talking about what we'd order next time. An easy recommendation and a place we'll definitely be back to. read more

I've been waiting for a solid pho spot that was walking distance to me on the back end of Cap Hill! Saigon O'i has hit the spot for me. I don't have to add anything to the broth it is always perfect for me! Great service and friendly folks. Clean and cute restaurant and amazing food highly recommend if you haven't tried read more

Delicious! I've eaten here a few times and each dish has been five stars. The pho was rich and flavorful. My new favorite Vietnamese spot. read more

First time here and this is my new favorite Pho house! I've been eating pho in Seattle for 30 years-it's mainly about the broth and someone is putting a lot of love in here. I had the the Filet Mignon pho with house made chili oil on the side. Excellent. I'm excited to come back for bun. Very reasonably priced as well. Great service and great ambience/vibe. read more