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Manzoku Izakaya

3.8 (60 reviews)
Closed • 4:30 pm - 1:00 am (Next day)

Manzoku Izakaya Photos

MANZOKU IZAKAYA ATMOSPHERE

What's the vibe?
Good for groups
Happy hour specials

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Recommended Reviews - Manzoku Izakaya

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Reviews With Photos

Yuzu mojito
Nick N.

QR code menu allows you to order when you want to allow you order as you finish you previous dish. Delicious yakitori to choose from. Perfectly cooked and seasoned. Fresh cooked takoyaki and tamogoyaki that has the right amount of sweetness. The yuzu monitor was delicious and perfect for a warm day. Nice, friendly service.

Alex N.

Great place to get Japanese food in Seattle! They have all the Japanese foods you can think of, I really enjoy their skewers something you can't really get else where. Service was good, hours are great, I recommend and would come ba

Ian M.

We spent the day walking the city and were famished by dinner time. Stumbled upon this place near our hotel and we love Japanese food so gave it a shot. Ambiance 10/10- cute fun place with nice decor, smells good as soon as you walk ins Service 10/10- waitress was awesome and service was top notch. Food 9/10- we tried a little bit of everything since we were starving, our table looked like a mini buffet haha. The fish to the skewers were all delicious . Also they have good options for beer.

Vegetarian Ramen
King R.

While in Belltown, I stopped by Manzoku Izakaya because I was craving ramen and hadn't had any in a while. To start, I ordered a vegetarian kushiyaki--specifically the miso-fried tofu (2x). It was so good that I ended up ordering two more rounds, mainly because the portions are very small. The tofu cubes were extremely crispy and flavorful, but what really stole the show was the saikyo miso drizzle. It added a rich, savory depth that completely elevated the dish. This was easily the highlight of my meal. For my entrée, I ordered the vegetarian ramen, which wasn't listed on the physical menu. Instead, ordering is done entirely through a QR code embedded at the table--you use it to order food, beverages, and even request the check, so be prepared for that if you dine in. Unfortunately, I wasn't impressed with the ramen. The broth felt flat and lacking in flavor, like something was missing, and it just didn't hit the way I expected. For drinks, I had the Blood Moon, made with Toki whiskey, blood orange syrup, and a dried orange slice. I ended up having about three--decent, enjoyable, but nothing standout. Customer service was accommodating. Most interactions happen through the QR system, but if you flag someone down, they're attentive and willing to help. It was very quiet when I visited--a couple of days after Christmas--so it was hard to gauge the usual vibe of the place.

Phuong B.

It may be under new ownership and rebranded to a new name, but the same underwhelming food and experience stays the same. I've been here twice before under their original name, and vowed to never return as it was indeed that bad, but the rebranding gave me new and improved hope. That turned out to be a lie because they kept everything the same. Food was inconsistent even the same skewers ordered twice came out differently. We chose their AYCE option and they "lost" multiple skewers, but the ordering came from the tablet, so how does that even happen? Service was also very shady as they tried to solicit a google review from us in exchange for a "free play" from their claw machine. So beware if any high ratings as it may not be genuine.

Scallops
Louise F.

Used to be shinya shokudo and while the name has changed, idk if ownership did too or if it's a rebranding because they do still have a lot of very similar things. Between my friend and I we got a beef udon (really yummy, teeeeeeny little bowl though), shishito, okra, beef tendon skewers with salt (all solid), scallops with sauce (sauce was a bit much for me, the scallops were good though), and the salmon donburi (i don't even like raw fish but could tell this was good). Food was really good, and good quality in general, but you're gonna have to order a lot to be full.

Beef udon
Tara H.

This place recently changed its name and possibly ownership. It used to be called Shinya Shokudo. The inside does look the same and they kept a similar menu. I think that there were updates to the menu in adding more options on there. On my recent trip, I ordered their beef udon, which was a good portion for a good price. My husband ordered the salmon donburi bowl. The salmon had some citrus on it and it tasted very fresh. We always order the chicken karaage when we come here. It always tastes very good with some lemon on top and has a good crisp to it. It typically comes with large pieces too. I would definitely recommend coming here and plan to continue coming back here.

Chicken skin, butabara pork
Richard U.

I wish there were more Izakaya's like Manzouka in Seattle! The AYCE option is the most budget friendly by far. Caveat here is, only select items are included in the AYCE price. To be fair, it is still a decent cross section of the skewers, ramen, udon and side dishes represented. There is a 90 min time window and you can only order 3 items every 15 minutes and all orders are ordered on the tablet at your table. There is a timer that counts down to when you are able to put in another order. This sort of put a bit of pressure to get your order in to maximize your ordering window. For $45 I got 28 skewers which is sort of a steal! I never got one of the items but after 28 skewers I wasn't missing it. They seemed a bit understaffed but I could tell they were hustling to keep up with the growing number of patrons. Stand out skewers were the beef tendon and the chicken with cheese surprisingly. Some of the other skewers I wanted to try were not included in the AYCE menu. As budget friendly as this was, I would probably just order from the menu next time rather than go with the AYCE option.

AYCE menu
Stephanie C.

Same restaurant as Shinya Shokudo but with more (and much better options). Recently added an AYCE course that doesn't include everything on the regular menu but still a fun, unique experience. You can also order dipping sauces, which makes the experience more fun. Always a great place with friendly staff!

Set
Ashley L.

I wish they still offered AYCE, since ordering a la carte adds up quickly. That said, the quality of the meats is solid. I especially enjoyed the Dry Aged Prime NY and the Garlic Beef skewers. The staff were friendly, and even on a Sunday evening the restaurant was not very busy.

Corn cheese and garlic beef skewers
Diana C.

The service was 5 stars despite the process being that you order on the app. The food was good but the selection felt limited compared to the previous izakaya here. There also weren't many vegetarian or vegan options. The ambiance was pretty good as they've kept the classic decor.

Alex T.

great service and delicious food. Got the curry katsu and the portions were very healthy. For a seattle restaurant, an under $20 dinner is pretty impressive. Great music and clean bathrooms. 10/10!

Ambience

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Reviews are generally positive. People highlight the fresh and flavorful food, especially skewers and udon, and enjoy the welcoming atmosphere. Service is often friendly and attentive.

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2 months ago

Missed some items in the soup, and the noodles were not fully cooked. I don't think I would come back here again.

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2 months ago

Food was really good happy hours. Great server was really nice. I think his name was Brendan. My friend thought he was cute.

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Ask the Community - Manzoku Izakaya

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Shinya Shokudo - Where we are from originally.

Shinya Shokudo

4.3(988 reviews)
0.0 mi•Belltown
•$$$

Very sleek and pleasant restaurant to dine in! We came on a Saturday afternoon, nowhere near any…read moremeal time, so it was super empty. We weren't expecting much, but holy cow, this was a top-tier, 5-star meal for sure. We didn't eat much, because we were in between meals, but I'm so glad we stopped by: * Wagyu Suyiyaki - A little wrap with Wagyu strips on the outside, wrapping veggies on the inside. The meat was tender and flavorful. So much delicious packed into a small bite. * Wagyu Tataki Donburi - A small donburi but this was the perfect amount of food. The rice was lightly flavored by the sauce on the wagyu. The wagyu was cooked medium rare and although I don't *normally like raw egg yolk, this was a perfect addition to the meal. Definitely pricey, but for good food, I'll take it! This is a must if you're in the area, and I regret not coming back again during my time in Seattle!

The best thing I had here was the Eel / Unagi skewer. Very flavorful. It makes me want to try the…read moreEel with rice dish. 2nd place was the American Wagyu Skewer - I got salt and no saice it was a distant 2nd. Then the Waygu Rice Bowl with egg - it was good. Not great, but good. For the $25 price tag a bit underwhelming. The chicken thigh skewer with green onion was ok. Got the sauce with it and it was ok. I don't think the rice here is sushi or Japanese rice - it didnt have that stickiness and texture was more American rice - this was disappointing. So overall it's a-ok experience here. Had the Wagyu Rice Bowl been better we would be at 4 stars but that thing cost me $25 and it was underwhelming.

Photos
Shinya Shokudo - Our tradition of Yakitori

Our tradition of Yakitori

Shinya Shokudo - Belltown, Seattle

Belltown, Seattle

Shinya Shokudo - July 2020, Belltown Seattle

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July 2020, Belltown Seattle

Rondo Japanese Kitchen

Rondo Japanese Kitchen

4.4(790 reviews)
1.3 mi•Capitol Hill
•$$

Yummmy. Seems like a real family owned spot. The decor is fun and cute- had Kiki's delivery service…read moreon the television and toys smattered about, but it's still a chill vibe in there. And it gets POPPIN here. We were ravenous in the morning thank god so we got there right as it opened. Line quickly formed soon after. Bento box - star of the show, good deal and all the items were good Unagi bowl - delish but small! Black garlic ramen - still delish but I'd maybe hop elsewhere for knock out ramen

While sometimes not being a "traditional" Japanese restaurant is not a big deal, you can tell some…read moreof the items were a bit lacking due to it. With that said, the happy hour menu is still made it worth to stop for in terms of simply the price. I came here for the happy hour and got the whiskey flight and while I'm here I also got the RONDO DELUXE BENTO . It did get super busy as I was finishing my happy hour so I think a lot of people already know about the happy hour. The whiskey flight was definitely worth it since usually your typical drink is already around 15-20 and I got a good amount of whiskey from the flight and it was 3 flight glasses. RONDO DELUXE BENTO , it just felt like the karage was not that amazing and it lacked something. I'm not sure...but maybe it's their batter cause even the other fried fish's taste just felt like it was off(not in the sense that it was unedible type) but it just lacked something that I can't put my finger on. So in terms of the taste of the food, I just felt it was pretty mediocre but the amount of food was pretty good for HH.

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Rondo Japanese Kitchen - Sashimi bento

Sashimi bento

Rondo Japanese Kitchen - UNI SHOOTER

UNI SHOOTER

Rondo Japanese Kitchen - UNI SHOOTER

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UNI SHOOTER

Momiji

Momiji

4.2(2.1k reviews)
1.4 mi•Capitol Hill
•$$

I wanted to go out for sushi with my parents, so i settled on this place. great gem in cap hill…read more loved the little japanese tea garden in the middle of the restaurant. lots of seating, and there were still people waiting on a Wednesday night. the servers were attentive and speedy. they brought some edamame over. delicious. No notes or critiques I love edamame. To drink, I had one of their specialty cocktails. It was their take on a spicy Marg. It was honestly a stellar drink. It was a perfect balance of citrus and spice. I would order this drink again without a doubt good presentation too. We had the toro sampler which came with three different types of Toro with three different toppings. It was cool to get to try the different types of Toro, and I enjoyed tasting them side-by-side to see the differences. The toppings were one of their house, sauces, fried garlic, and chives. I enjoyed the house sauce the best. I was also looking forward to the Crispy Rice which came with crispy rice w/ salmon roe, wasabi aioli, & aonori with spicy tuna. You could choose what type of fish went on it, but obviously we got tuna. This was a yummy bite. Came out piping hot. Beautiful presentation. The tuna was perfectly prepared. The salmon roll was an interesting touch but actually worked well. I think it's sacrilegious to go out for sushi and not get miso soup, so We also added a miso soup to our order. Solid miso soup. No critiques. Came out piping hot. Because I felt like we needed a vegetable, we had the House Spring Mix which came with mixed greens, cherry tomatoes & cucumber w/ spicy garlic ponzu. I enjoy the salad dressings at Japanese restaurants because I feel like they're very distinct. I don't think this one was as distinct, but it was still good. The cherry tomatoes weren't mushy at all, which I appreciated. I do enjoy a spring mix, but Romain or arugula will always have my heart. Moving onto rolls. We started with the Capitol Hill Roll which came with snow crab mix, avocado & cucumber topped w/ seared salmon, scallions, tobiko, sweet aioli, sweet chili & soy glaze. This was my favorite roll of the night, but I would love to go back and try some of their other rolls. They have a huge menu. I love a sushi that has seared salmon, but IDK if that still makes it sushi. My dad loves asparagus, so we got the El Diablo shrimp tempura, shibazuke & asparagus topped w/ seared snow crab legs, pico de gallo & chipotle. It wasn't the most traditional roll, but I did enjoy it. I probably wouldn't order it again when there's so many other good things to try on their menu, but Im glad that I got to try two rolls. Because we're celebrating my mom's birthday, they brought ice cream. It was a solid ice cream, even though we just got vanilla. It had good flavoring, even for vanilla.

Stopped in for happy hour with some friends. Lots of options on the menu but still a bit on the…read morepricey side. We got there with an hour left on HH on a Wednesday night with no reservation and got seated pretty quickly. 1/5 Edamame came out cold and needed more salt - although complementary it should really come out hot 3/5 Bad boy 3/5 Crunch Seattle 3/5 Crunch cali 3/5 Seaweed salad Not a huge fan of the fried rolls. It was probably our fault, as we ordered three instead of getting a variety. The seaweed salad was topped on some greens which I would've just preferred the seaweed without it. Just a chill nice place. Cute garden in the middle and there's plenty of seating in the back.

Photos
Momiji - The bar facing the street has a beautiful washi light fixture. The best feature of this area.

The bar facing the street has a beautiful washi light fixture. The best feature of this area.

Momiji - Crunch cali

Crunch cali

Momiji - Samurai Spirit.

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Samurai Spirit.

Maneki - Sassy salmon roll

Maneki

4.2(1.4k reviews)
1.4 mi•Japantown, Chinatown International District
•$$

Maneki was easily one of the coolest dining experiences we had in Seattle. We were lucky enough to…read moresit in one of the tatami rooms, and taking our shoes off and sitting together in the traditional space made the entire meal feel so special and authentic. The service was fantastic. Every single person who came to our table was incredibly kind and attentive, and everything came out surprisingly quickly despite how much we ordered. And the food was delicious! We tried the sashimi, a couple of udon dishes, the charred fish, tofu, edamame, and honestly a few other dishes I'm probably forgetting because we ordered so much. We also had the hot tea, which was wonderful. Everything we tried was impressive. More than anything, though, Maneki felt like an experience rather than just a dinner. Our whole family loved it, including the kids, and it's one of those meals we'll be talking about for a long time. Absolutely worth visiting, and somewhere we would happily come back to the next time we're in Seattle.

I found out about the oldest Japanese restaurant in Seattle 20 minutes before I ate there for the…read morefirst time. I was around the corner (literally) at a cafe, learning about the history of Seattle's Japantown, when I decided to look up recommendations of restaurants in the district to eat at. Maneki came up, and right after I read about how difficult it is to eat there as a walk-in without a reservation, I looked at the time and realized they were about to open for the evening. So I thought, "challenge accepted," and was in front of their doors in about 30 seconds. There was no one waiting and I was pretty shocked; it wasn't until 5:00 on the nose that other people walked up and got in line behind me, most without reservations. So if you're trying to do a walk-up, don't wait until 5:00 to get in line. Get there early. The owner was nice when I told her I didn't have a reservation and she said while all her tables were full, she had bar seating open if I was interested. I said yes, so I was seated in the Hannya Room (and happened to be wearing my Yakuza Majima sukajan with a hannya on the back) with a handful of other people (bar seating is very limited, maybe 12 seats tops, and the room is very narrow). The bartender was cool and offered to take our phones and take photos of the specials on the wall in the foyer so we all didn't have to walk back over there. I actually ended up getting one of the specials, the chicken katsu cutlet with beef curry. From the regular menu, I got a yaki onigiri and some gyoza (which are described as grandma's recipe and handmade), and from the bar I ordered the reggae punch cocktail (Iichiko saiten shochu, peach schnapps, and cold brew oolong tea). The regular menu is extensive, with a lot of comfort dishes and signature dishes I haven't seen elsewhere. Whether you want meat or seafood, there's something for everyone here. The meal was absolutely delicious. The only thing I didn't care for, unfortunately, was the yaki onigiri, because I felt the shoyu they used was just way too sweet. Yaki onigiri is one of my most favorite things on the planet, and Ippuku in Berkeley makes them perfectly. I was expecting the one at Maneki to be on that level, but I was disappointed. But other than that, the curry had great flavor and bit of a kick of heat, and wasn't skimpy on the beef. Lots of potato, too. The katsu was breaded and fried perfectly and the cutlet was pretty generously sized. The gyoza were great, not oily, each one stuffed with meat. I enjoyed the reggae punch and would order it again. I also ordered a glass of iced oolong, so I was feeling pretty refreshed on this warm afternoon with my two drinks. The bartender, who was handling both drinks and food service, was a nice guy with a good sense of humor. The owner also chatted with me on my way out and gave me a little history about why they decided to name the bar the Hannya Room, and some background on all the hannya masks on the wall in the bar. I'd love to come back here the next time I'm in Seattle, but especially to be able to dine in one of the tatami rooms. This was a great meal and it was awesome being able to support this important part of the local history of Seattle's Japantown.

Photos
Maneki - Several private rooms with traditional floor seating

Several private rooms with traditional floor seating

Maneki - Wild Salmon

Wild Salmon

Maneki - Miso black cod

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Miso black cod

Umi Sake House - Chirashi

Umi Sake House

4.1(4.4k reviews)
0.1 mi•Belltown
•$$$

Loved our dinner at Umi Sake House! The food and service were both amazing. We had the crispy rice…read morespecial and three rolls, including the Casino Royale and a couple from the daily fresh list, and everything was delicious. Our server was also incredibly knowledgeable about the menu and gluten allergies, which made ordering so easy. They were very accommodating and helped us feel confident about what I could safely eat. Would definitely come back next time I'm in Seattle! Plus they are open later than many restaurants, which accommodated our 9pm arrival in Seattle.

*Reservations are highly recommended*…read more The lobby and waiting area have one large and one short bench. After being called in, you walk down a short hallway and get seated. We chose the counter seats after waiting for 40 minutes in the lobby and was told it may be another 30 min to get a table. However, I strongly advise against them unless you're planning a quick lunch. The seats are extremely uncomfortable, and people constantly walk past you. Food we ordered: * Crispy rice sampler: A-OK. The tuna is chopped and smothered in spicy mayo and masago * Ahi tuna poke: Recommended! * Ora king salmon sashimi: Decent, kind of fishy though * Filet mignon plate: A-OK but not very filling * Ponyo roll: A-OK * Umi house roll: Would not recommend * Ginger chicken plate: Very salty and does not come with rice The ambiance here is moody and dark, with multiple seating options including a bar, sushi bar, main area, and semi-private floor seating. The food was decent, and the service was fine. The turnaround from ordering to receiving the food was relatively quick, taking about 10-15 minutes. Considering the quality of the food I experienced, their happy hour might be more worthwhile. However, at regular prices, I don't think it's a good deal.

Photos
Umi Sake House - Entry lights

Entry lights

Umi Sake House - Legend Of The Rolls

Legend Of The Rolls

Umi Sake House - Chocolate mousse

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Chocolate mousse

Manzoku Izakaya - izakaya - Updated October 2026

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