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Manzoku Izakaya

3.8 (61 reviews)
Open • 12:00 pm - 10:00 PM

Manzoku Izakaya Photos

MANZOKU IZAKAYA ATMOSPHERE

What's the vibe?
Good for groups
Happy hour specials

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Recommended Reviews - Manzoku Izakaya

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Yuzu mojito
Nick N.

QR code menu allows you to order when you want to allow you order as you finish you previous dish. Delicious yakitori to choose from. Perfectly cooked and seasoned. Fresh cooked takoyaki and tamogoyaki that has the right amount of sweetness. The yuzu monitor was delicious and perfect for a warm day. Nice, friendly service.

Corn Cheese, Takoyaki, and Soba Noodles
Denise P.

Manzoku Izakaya offers a budget-friendly AYCE option for yakitori that is hard to find anywhere else in the downtown Seattle area. There is a caveat though, which is that they only have select items in the AYCE menu. The ambiance of the place was inviting enough for us to give them a try! There is a 90 minute window for AYCE, and you can order a maximum of 3 items per person every 15 minutes. All orders have to be made from an app on your phone so make sure you have a fully charged device! When we logged in the app, it was confusing to manage at first so we worked with the server to put our orders in. She had to put in our orders for us a couple of times and then we figured out how to work the system after that. To do the math for those reading the review and maximize the number of items you can order with the 90 minute window, you can potentially order up to 18 sets of skewers per person. Each set of skewer has two sticks. My hubby and I missed a few items from our order but we were getting full after my 10th skewer and his 15th skewer so it did not matter too much! The AYCE menu also has options to order zaru soba, corn cheese, and takoyaki! Presentation is great but I wish the flavor matched the visuals. The standout skewers for us were the boruta pork and the wagyu beef tongue. I was really hoping that the yakitori would be crispier and had more of a smokey flavor but I really can't complain too much for the price point. The food is solid but not like a wow, I have to come back here again! We only saw one server for the busiest part of the night, serving 8 tables all at once. She made sure that our glasses were never empty and she treated us warmly. Wile the decor and the general atmosphere are pleasant, the quality of the food would not merit another visit for me.

Alex N.

Great place to get Japanese food in Seattle! They have all the Japanese foods you can think of, I really enjoy their skewers something you can't really get else where. Service was good, hours are great, I recommend and would come ba

Ian M.

We spent the day walking the city and were famished by dinner time. Stumbled upon this place near our hotel and we love Japanese food so gave it a shot. Ambiance 10/10- cute fun place with nice decor, smells good as soon as you walk ins Service 10/10- waitress was awesome and service was top notch. Food 9/10- we tried a little bit of everything since we were starving, our table looked like a mini buffet haha. The fish to the skewers were all delicious . Also they have good options for beer.

Vegetarian Ramen
King R.

While in Belltown, I stopped by Manzoku Izakaya because I was craving ramen and hadn't had any in a while. To start, I ordered a vegetarian kushiyaki--specifically the miso-fried tofu (2x). It was so good that I ended up ordering two more rounds, mainly because the portions are very small. The tofu cubes were extremely crispy and flavorful, but what really stole the show was the saikyo miso drizzle. It added a rich, savory depth that completely elevated the dish. This was easily the highlight of my meal. For my entrée, I ordered the vegetarian ramen, which wasn't listed on the physical menu. Instead, ordering is done entirely through a QR code embedded at the table--you use it to order food, beverages, and even request the check, so be prepared for that if you dine in. Unfortunately, I wasn't impressed with the ramen. The broth felt flat and lacking in flavor, like something was missing, and it just didn't hit the way I expected. For drinks, I had the Blood Moon, made with Toki whiskey, blood orange syrup, and a dried orange slice. I ended up having about three--decent, enjoyable, but nothing standout. Customer service was accommodating. Most interactions happen through the QR system, but if you flag someone down, they're attentive and willing to help. It was very quiet when I visited--a couple of days after Christmas--so it was hard to gauge the usual vibe of the place.

Phuong B.

It may be under new ownership and rebranded to a new name, but the same underwhelming food and experience stays the same. I've been here twice before under their original name, and vowed to never return as it was indeed that bad, but the rebranding gave me new and improved hope. That turned out to be a lie because they kept everything the same. Food was inconsistent even the same skewers ordered twice came out differently. We chose their AYCE option and they "lost" multiple skewers, but the ordering came from the tablet, so how does that even happen? Service was also very shady as they tried to solicit a google review from us in exchange for a "free play" from their claw machine. So beware if any high ratings as it may not be genuine.

Scallops
Louise F.

Used to be shinya shokudo and while the name has changed, idk if ownership did too or if it's a rebranding because they do still have a lot of very similar things. Between my friend and I we got a beef udon (really yummy, teeeeeeny little bowl though), shishito, okra, beef tendon skewers with salt (all solid), scallops with sauce (sauce was a bit much for me, the scallops were good though), and the salmon donburi (i don't even like raw fish but could tell this was good). Food was really good, and good quality in general, but you're gonna have to order a lot to be full.

Beef udon
Tara H.

This place recently changed its name and possibly ownership. It used to be called Shinya Shokudo. The inside does look the same and they kept a similar menu. I think that there were updates to the menu in adding more options on there. On my recent trip, I ordered their beef udon, which was a good portion for a good price. My husband ordered the salmon donburi bowl. The salmon had some citrus on it and it tasted very fresh. We always order the chicken karaage when we come here. It always tastes very good with some lemon on top and has a good crisp to it. It typically comes with large pieces too. I would definitely recommend coming here and plan to continue coming back here.

Chicken skin, butabara pork
Richard U.

I wish there were more Izakaya's like Manzouka in Seattle! The AYCE option is the most budget friendly by far. Caveat here is, only select items are included in the AYCE price. To be fair, it is still a decent cross section of the skewers, ramen, udon and side dishes represented. There is a 90 min time window and you can only order 3 items every 15 minutes and all orders are ordered on the tablet at your table. There is a timer that counts down to when you are able to put in another order. This sort of put a bit of pressure to get your order in to maximize your ordering window. For $45 I got 28 skewers which is sort of a steal! I never got one of the items but after 28 skewers I wasn't missing it. They seemed a bit understaffed but I could tell they were hustling to keep up with the growing number of patrons. Stand out skewers were the beef tendon and the chicken with cheese surprisingly. Some of the other skewers I wanted to try were not included in the AYCE menu. As budget friendly as this was, I would probably just order from the menu next time rather than go with the AYCE option.

AYCE menu
Stephanie C.

Same restaurant as Shinya Shokudo but with more (and much better options). Recently added an AYCE course that doesn't include everything on the regular menu but still a fun, unique experience. You can also order dipping sauces, which makes the experience more fun. Always a great place with friendly staff!

Set
Ashley L.

I wish they still offered AYCE, since ordering a la carte adds up quickly. That said, the quality of the meats is solid. I especially enjoyed the Dry Aged Prime NY and the Garlic Beef skewers. The staff were friendly, and even on a Sunday evening the restaurant was not very busy.

Corn cheese and garlic beef skewers
Diana C.

The service was 5 stars despite the process being that you order on the app. The food was good but the selection felt limited compared to the previous izakaya here. There also weren't many vegetarian or vegan options. The ambiance was pretty good as they've kept the classic decor.

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2 months ago

Missed some items in the soup, and the noodles were not fully cooked. I don't think I would come back here again.

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2 months ago

Food was really good happy hours. Great server was really nice. I think his name was Brendan. My friend thought he was cute.

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Ask the Community - Manzoku Izakaya

You might also consider

Shinya Shokudo - Where we are from originally.

Shinya Shokudo

4.3(988 reviews)
0.0 mi•Belltown
•$$$

Very sleek and pleasant restaurant to dine in! We came on a Saturday afternoon, nowhere near any…read moremeal time, so it was super empty. We weren't expecting much, but holy cow, this was a top-tier, 5-star meal for sure. We didn't eat much, because we were in between meals, but I'm so glad we stopped by: * Wagyu Suyiyaki - A little wrap with Wagyu strips on the outside, wrapping veggies on the inside. The meat was tender and flavorful. So much delicious packed into a small bite. * Wagyu Tataki Donburi - A small donburi but this was the perfect amount of food. The rice was lightly flavored by the sauce on the wagyu. The wagyu was cooked medium rare and although I don't *normally like raw egg yolk, this was a perfect addition to the meal. Definitely pricey, but for good food, I'll take it! This is a must if you're in the area, and I regret not coming back again during my time in Seattle!

The best thing I had here was the Eel / Unagi skewer. Very flavorful. It makes me want to try the…read moreEel with rice dish. 2nd place was the American Wagyu Skewer - I got salt and no saice it was a distant 2nd. Then the Waygu Rice Bowl with egg - it was good. Not great, but good. For the $25 price tag a bit underwhelming. The chicken thigh skewer with green onion was ok. Got the sauce with it and it was ok. I don't think the rice here is sushi or Japanese rice - it didnt have that stickiness and texture was more American rice - this was disappointing. So overall it's a-ok experience here. Had the Wagyu Rice Bowl been better we would be at 4 stars but that thing cost me $25 and it was underwhelming.

Photos
Shinya Shokudo - Our tradition of Yakitori

Our tradition of Yakitori

Shinya Shokudo - Belltown, Seattle

Belltown, Seattle

Shinya Shokudo - July 2020, Belltown Seattle

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July 2020, Belltown Seattle

Maneki - Sassy salmon roll

Maneki

4.2(1.4k reviews)
1.4 mi•Japantown, Chinatown International District
•$$

About a 4.3 is accurate though I rounded up. As the oldest…read moreJapanese restaurant in Seattle, there's a ton of history here. Food is definitely mom and pop homestyle Japanese food in the best way; while they don't necessarily have the polish and finesse of newer/more modern dining establishments, they more than make up for it with solid flavors, fresh seafood and generous portions. I came on a weekday evening with reservations for two at 5:30pm, though unfortunately given the unexpected (to me at least) Seattle traffic my arrival was delayed until a few minutes prior to 6pm. Thankfully the proprietor was understanding and able to seat us right away. On the way to our seats she indicated the specials menu board to the right side posted on the wall, though we didn't order anything from it on this visit, maybe next time! The restaurant seats about 40-50 people in the main dining area, with a couple tatami rooms that looked like they seated 6-8 people each. There's a bar counter section that was cordoned off on the day I was there. The restaurant was fully booked even on a weekday so reservations are very essential for prime dinner hours! The staff was busy and needed to be flagged down consistently, though were cordial. We ordered: - Ika Maru-Yaki (いかの丸焼き) $18.00 Whole squid sautéed with dashi soy sauce and ginger - the squid tasted great even though the grill flavor wasn't super strong, appreciated the crunchy cabbage salad on the side. - Chirashi (ちらし) $35.00 Daily chef's special assortment of sashimi slices over sushi rice - this was labeled as a mini Chirashi bowl though it was quite sizable and filling with thickly cut sashimi pieces, cucumber salad, tomago and pickled radish layered over the bowl of rice. So fresh and so good! - Variety Ozen (バラエティお膳) $33.00 One of their popular combination meals--beautifully arranged in a bento box. Sushi (4 pieces, chef's selection), Tempura (one piece shrimp and several other vegetables), and Chicken-Kuwayaki. This was a mini feast and had some of everything. The chicken didn't blow me away though was very tender and flavorful. The tempura was crisp, though a couple of the fried vegetables leaned towards the oilier side. Sushi pieces like the sashimi were fresh and thickly cut. Very reasonable for the price, and really happy with this prettily presented bento. Thanks for a delicious meal, and would love to drop by again when I'm back in Seattle!

Maneki was easily one of the coolest dining experiences we had in Seattle. We were lucky enough to…read moresit in one of the tatami rooms, and taking our shoes off and sitting together in the traditional space made the entire meal feel so special and authentic. The service was fantastic. Every single person who came to our table was incredibly kind and attentive, and everything came out surprisingly quickly despite how much we ordered. And the food was delicious! We tried the sashimi, a couple of udon dishes, the charred fish, tofu, edamame, and honestly a few other dishes I'm probably forgetting because we ordered so much. We also had the hot tea, which was wonderful. Everything we tried was impressive. More than anything, though, Maneki felt like an experience rather than just a dinner. Our whole family loved it, including the kids, and it's one of those meals we'll be talking about for a long time. Absolutely worth visiting, and somewhere we would happily come back to the next time we're in Seattle.

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Maneki - Several private rooms with traditional floor seating

Several private rooms with traditional floor seating

Maneki - Wild Salmon

Wild Salmon

Maneki - Miso black cod

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Miso black cod

Umi Sake House - Chirashi

Umi Sake House

4.1(4.4k reviews)
0.1 mi•Belltown
•$$$

Super great, totally the highlight of our food trip…read more So many dishes we didn't expect. Service: great, our lovely person was willing to have a conversation about how much food we ordered, as we were unsure about how much to get for a party of 5 and traveling--leftovers isn't a viable option. I will say, there are way too many nice folks clearing and not enough coverage for the tables. So order and then don't expect them to return for a minute, but not an issue, just an observation. Food: FANTASTIC! Nice free edamame to start! From soup to sushi, super great--the tempura is on point--no basic dishes here, only the very best. Seriously, I love salmon roe, and this was the best I've had, better than Kashiba (and that's saying a lot, if from the same provider, I'm just an idiot), wow!!! The fish liver was a little miss for me, but you don't see it a lot, and glad to try. Rolls, generous and perfect. Grilled fish--omg, Nobu has nothing on this, and at least half the price maybe (don't quote on that), and super nice size. We needed two orders of the seafood dumplings! All scallop and shrimp (as I recall) no filler. We'll be back from Portland just for these, money! Atmosphere: it's loud, and I mean loud, but it's the thing there, intentional and more of a "we didn't expect it" not a ding at all, people are having a great time and a vibrant place. I will say, if I came here again, we'd book the tatami room for a little separation as we are a larger and older group. Would recommend to anyone and super great prices!! Not to give too much away, but, 5 people stuffed on 5-Star food and maybe a little tipsy for around 50 bucks a person--in these times, yes!!!!

*Reservations are highly recommended*…read more The lobby and waiting area have one large and one short bench. After being called in, you walk down a short hallway and get seated. We chose the counter seats after waiting for 40 minutes in the lobby and was told it may be another 30 min to get a table. However, I strongly advise against them unless you're planning a quick lunch. The seats are extremely uncomfortable, and people constantly walk past you. Food we ordered: * Crispy rice sampler: A-OK. The tuna is chopped and smothered in spicy mayo and masago * Ahi tuna poke: Recommended! * Ora king salmon sashimi: Decent, kind of fishy though * Filet mignon plate: A-OK but not very filling * Ponyo roll: A-OK * Umi house roll: Would not recommend * Ginger chicken plate: Very salty and does not come with rice The ambiance here is moody and dark, with multiple seating options including a bar, sushi bar, main area, and semi-private floor seating. The food was decent, and the service was fine. The turnaround from ordering to receiving the food was relatively quick, taking about 10-15 minutes. Considering the quality of the food I experienced, their happy hour might be more worthwhile. However, at regular prices, I don't think it's a good deal.

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Umi Sake House - Entry lights

Entry lights

Umi Sake House - Legend Of The Rolls

Legend Of The Rolls

Umi Sake House - Chocolate mousse

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Chocolate mousse

Manzoku Izakaya - izakaya - Updated November 2026

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