Cozy place for a special occasion. Small restaurant. Appears family run. Price point for the quality of fish and thickness of cut is reasonable. The popular sashimi plate had sockeye salmon, scallops, king salmon, yellowtail, snapper, and shima aji. 3-4 slices per fish so total about 20ish pieces for $ 75 dollars. Also included salmon roe. Ask which fish is in the plate since it seems to change. Service was good. They serve distilled water which is appropriate for eating raw dish so you actually taste the fish and not the tap water. The star of the night was the miso black cod. Soft buttery and flavorful. Just enough miso to bring out the sweetness of the fish. Some may find it not flavorful enough. It depends on if you are looking for fish flavor or seasoning flavor in my opinion. The only down side is that it's a fatty cut of fish so by the third piece it can be a bit heavy. Ended up cutting the fat with a bit of lemon toward the end and using the shredded pink diakon. For the price of $ 17 dollars, it is quite a good deal as other spots in the area would charge more or give less. read more

Maneki - Japanese Near Me - Seattle, Washington

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Vibes: retro mom and pop Japanese; bring a friend or a small group Tasting notes: - Kinpira: very lightly seasoned; very subtly sweet; overall crunchy and refreshing - Sakana Dinner: sunomono is very lightly pickled; sashimi is thick cut; tempura is excellently crisp; sides come before the fish; salt-broiled mackerel was perfectly broiled and just salty enough, pairing nicely with fluffy white rice - Hamachi Kama: very generous, meaty portion; served with lemon and slightly vinegary dashi dipping sauce Other thoughts: - Dishes come free flowing from the kitchen - Hamachi Kama did take about 25 minutes along with mackerel and was effectively an entree in itself Impression: so glad I got to stop in this historical gem on my first trip to Seattle! read more

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Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning Cat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended. read more

I walked in and sat at the bar, this place is pretty small so make a reservation since there's only a few walk in bar seats. I got a Variety ozen, it came with miso soup, nigiri plate, chicken & rice, cucumber salad, sesame salad & tempura assortment for $33. Everything was delicious, I like how I got to try a bunch of different dishes in one order. read more

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My throat was feeling a little sore so I ordered a little bit on the blender side. Overall, a good comfort Japanese meal. Everything was decent. Ordered the tofu agedashi, beef sukiyaki set (they let me sample the broth before given my throat, so nice) and the beef was thin and tender, miso black cod (good but not outstanding), and the roasted rice ball (takes 20 mins to make so came at end of meal). read more

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Torn between rounding a 3.5 for this historic Seattle restaurant, but ultimately leaning towards down because of service. Food was excellent, price is slightly on the steeper side but food quality is also high. We arrived at 6 sharp as a walk-in and were told they could seat us if we finish by 7:30 for a reservation. That's a good amount of time, no worry there. The entire time we dined we were reminded about the time and how we had to hurry up. As soon as we sat, we were introduced to the menu which was great, but then told to put in certain orders now because of "that 7:30 reservation." Throughout the dining experience when we were checked on or given food, they'd allude to the time. We finished up around 6:50 and were asked about dessert and decided we should just leave and get some sweets elsewhere because of the rush. Miso Dengaku Eggplant - these are a favorite around here for good reason. Soft and delicate eggplant paired with a flavorful sauce. Slightly sweet, savory, and salty mixed with the perfect umami. Eggplants are great at absorbing flavor and really made use of the sauce. Spicy Cod Karaage - cod was rich in flavor, soft in texture. Not too spicy, but just enough to enhance the buttery fish meat and fried outer layer with another flavor. Overall great to share. Black Cod Collar Miso - one of their famous dishes for good reason. Extremely soft cod that falls off the bone and is easy to tear apart. Miso glaze that is all three parts savory, salty, and umami. Worth ordering over and over. Beef Yakiudon - one of the more basic dishes built for filling up the group. Beef was tender, yakisoba udon noodles and vegetables were standard. Sauce was a bit on the sweeter side, but this had a good amount of carbs to pair with the delicate seafood and fill us up. Kama Meshi Unagi - I'll start by saying this is tasty, but man is it pricey. Supposedly feeds two which we collectively thought was laughable. Unagi was super soft and tender, using the word delicate again would be accurate. Rice was well sweetened and marinated with unagi juices. Worth trying but definitely don't expect this to be filling. Spicy Tuna and Sassy Salmon Rolls - while seemingly basic, these rolls were on the tangy, sour side. Primarily the fish, which tasted like it was doused in vinegar. Would honestly skip these rolls in favor of actual fish dishes here. read more

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Make a text reservation. No frills, authentic Japanese restaurant. Wide selection. I'm still thinking about the salmon belly and blackened cod. Prices are reasonable. Gyoza are a strong starter choice. The veggie tempura plate is massive. read more

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Very old and traditional restaurant in Japantown! It was very easy and quick to get a reservation via text with the number on their website! If you reserve, you can get a tatami room where you have to take your shoes off and step in. The food was wonderful and they have specials daily! Their bar was down at the time that we went in, so no cocktails or liquor. read more

Maneki - Miso cod - Japanese Near Me - Seattle, Washington

Great place to get homey Japanese food! They have a humongous menu with quality service! The place is pretty spacious, very authentic and traditional feel. The food was amazing, everything we tried was delicious. Overall, I highly recommend and I would come back. read more

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My local friends recommended we come here for some authentic Japanese food while we were visiting. We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back! read more

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For my birthday dinner, my sister referred this restaurant for me as I had a taste for Japanese food in Seattle! This was the first time that I had try this restaurant so I did not know what to expect. I was informed that this is the oldest Japanese restaurant in Seattle. According to my husband you must make a reservation in advance- this restaurant is very small. Making a reservation is a bit old school- you send a text and they respond if they can accommodate you or not. We made a reservation a couple of weeks in advance. We were there on a Sunday night at 6:30, and it was full. The restaurant is maybe not the place to go if you want a lively or romantic night. The walls are painted a pale yellow and the lighting is not the best. Tables are super close together as well. The ambiance could be better- with that said, if you coming for the food, rather than the ambiance you are in the right place. Definitely an old school vibe/ If you seek more privacy as you are with a group of people- they do have tatami rooms for four or more people. This could be a fun adventure. When we sat down, we were informed some time later (15 minutes later), than if you seek food now, you should order cold food, as the kitchen is behind so it could take at least 30 minutes to get food-- This almost seemed like a ploy to order sushi. As we were told, that the California rolls had real crab, we decided to get them, otherwise I would of skipped this sushi choice. Beyond the sushi, we order octopus balls, dumplings and a meat and noodle dish. All were good, but nothing blew my mind....We have eaten at a lot of Japanese restaurants. Service was ok, but not excellent. read more

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Maneki is the oldest Japanese restaurant in Seattle and they serve many traditions dishes and different kind of sushi and sashimi. They also have daily specials. I had their Chirashi Don and Otoro Sushi. They were very fresh and tasty. The price is affordable compare to other famous Japanese restaurants. All the staff were very nice from the moment they greeted me. They have a regular dining tables and also have traditional tatami rooms. The interior is neat and has a traditional vibe. I would highly recommend to visit Maneki if you are in Seattle. read more

Maneki - Chirashi Don and Otoro Sushi - Japanese Near Me - Seattle, Washington

I cannot say enough how wonderful the staff is here at Maneki! Make sure you call to make a reservation because it is definitely difficult to get a walk in seat. My partner and I were super lucky last weekend when we walked in and were able to be seated because there was a spot that they were able to squeeze us in! There are daily specials on the wall, so make sure you take a photo before you sit down. The menu is pretty extensive and we loved everything we tried. The prices were all really reasonable and after tip, our bill came out to be roughly $120 which isn't bad at all for six dishes! The sushi tasted super fresh and the karaage was fried to perfection. It came with a cabbage slaw and a really nutty/savory dressing that was absolutely delicious. Really looking forward to coming again next time I'm in Seattle (with a reservation in advance)! read more

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We ordered the popular sashimi set, the black cod dish, and the unagi bowl. More than enough food for two! The black cod dish surprised us the most. Very buttery and flavorful, I would definitely come back for this dish alone. One of the best fried fish we've ever tasted, and it was only $17! We loved every piece of the popular sashimi set. the main difference from the basic set is that the popular set comes with fatty tuna. It is quite pricey, and alot of food, we would be happy just getting the basic set next time. The unagi set was typical. Flavor was mild, the dish is mostly rice. read more

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Came here on a Saturday night with a reservation for 6. We were seated in one of the private rooms with floor mat seating which made the experience feel cozy and unique. The service was amazing. Chloe was so attentive and detailed with her recommendations, sharing both the bestsellers and her personal favorites. Before talking about the food, I have to mention the tea. It was so good and warm. The staff refilled it multiple times for our party of six. I ordered the salmon namban which was pretty tasty. The sassy salmon was also delicious, though I personally prefer spicy salmon with sriracha mayo instead of chili sauce. The friends all enjoyed their food and we were all happy and full folks by the end of dinner. I highly recommend checking this place out, but make sure to place a reservation! read more

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Want to dine at the oldest Japanese restaurant in Seattle? Make sure to text to reserve a seat 2 weeks prior - I saw 6 parties turned away at 7:45pm on a Saturday. Also, the tatami rooms are only for parties of 4 or more. There is metered parking across the street and they have nice clean restrooms inside. Logistics aside, you can't go wrong with anything on their menu! - Black cod collar miso: $17: mouthwateringly succulent, fatty and crispy. There were only 2 pieces. The pickled burdock was interesting. - Unagi kama meshi: $38: a popular dish that I would not recommend due to the price point. It was much smaller than expected. The unagi was indeed tender with a subtle rich nutty flavor, but the rice was bland, which made this dish just ok. - Chicken yakiudon: $21: the bouncy noodles and spiced, almost cinnamon-y teriyaki sauce gave it a great texture and flavor! This was delicious. Next time, I would love to try their beef sukiyaki, ankimo (monk fish liver), and 2 day cured mackerel. read more

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A traditional Japanese restaurant with a long and storied history. The service was efficient- albeit quick as they are very busy. Our server did a good job, guiding us about what to choose and what to avoid. We very much enjoyed everything that they served to us. read more

Maneki is a great place to check out in the CID, especially if you can sit in one of the cute tatami rooms. I'd recommend calling for a reservation, because they do get busy. We were lucky enough to get some reservations! For food, they have wide range of offerings. I had the Sakana Dinner, which came with miso soup, tempura, sashimi, rice and salmon, which I got teriyaki style. My wife had the pork katsu beef curry special. Both meals were extremely filling and super delicious. The service was great! Our server was super friendly, very attentive, and even got an order out for our friend's toddler out quicker so he wouldn't have to wait. The ambiance is super casual, but cute. The tatami room that we got to sit in was definitely a great experience and a nice change. Definitely would come back and encourage people to give them a try too! read more

Maneki - Salmon Teriyaki - Japanese Near Me - Seattle, Washington

Portion sizes for the chicken teriyaki was huge. Food was home style and excellent. Fried tempura was crispy read more

Maneki - Tempura - Japanese Near Me - Seattle, Washington

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Reserved a table via text. We visited on a rainy Friday evening. The place was clean and the staff was kind. All our food was delicious except I did find the teriyaki sauce for the salmon a bit salty. All dishes tasted fresh. Prices a bit on the higher side. read more

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Even 7 years apart, their food has always been amazing. We texted them for a reservation and easily got one about 1-2 weeks ahead of time. They require 4 person minimum to request a tatami room however. We ordered their signature dishes like the black cod collar miso and fried cod; miso dengaku (eggplant), agedashi tofu, beef sukiyaki & tempura. We loved most of it, the miso dengaku was definitely salty so we removed the sauce. The black cod collar and beef sukiyaki stood out, absolutely divine. The agedashi tofu is very traditional and simple - refreshing to just have a cozy dish done authentically. Fun fact, they're also the oldest Asian restaurant in this country. read more

Maneki is a solid Japanese restaurant! Stepping into the restaurant feels like stepping back in time: the old-school Japanese decor and ambiance, with photos since 1904, giving it such a unique and nostalgic charm. What an experience! The food was outstanding across the board. Our favorite was the kama meshi which I'd say is a must try! It's flavorful, and beautifully cooked. We also loved the black cod collar miso, which was rich and buttery. We also had the ika garlic betayaki, chicken karaage, agedashi tofu and the asari sakamushi (in the order of the dishes we love the most to the least, which was still amazing). It's easy to see why Maneki has stood the test of time. If you're looking for an authentic Japanese dining experience in Seattle, this place shouldn't be overlooked! read more

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5 stars for food and 4 stars for services. I think they are doing good enough. Price is a bit on the high side but it's worth it for the food. Grill black cod miso fish is my favorite. Sashimi quality is good and fresh. This is my second time here and I will be back soon. read more

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What's not to love about the oldest Japanese family-owned restaurant in Seattle. Step in the door and you feel like you're shuttled back in time. The owner greets you at the door and there are around 15 tables that seat four or two with three tatami rooms (that can fit up to eight). The servers are fantastic and your food gets out in a timely manner. Yes, now on to the food which reminds me of what my grandmother used to make. The menu is quite extensive and amazing. We started off with apps of kinpira gobo - aka burdock root in a tasty shoyu infused - dish, chicken karaage and homemade croquette (both are a must have!), and an order of spicy salmon roll and spider roll sushi. For mains we had the beef teriyaki and tempura combo, the salmon teriyaki bento, and two sukiyaki and tempura combos. Each comes with miso soup and a bowl of rice. The salmon bento also had a side of shrimp sunomono and a plate of tuna and ahi sashimi plus miso soup and rice. If you've got room at the end get the Maneki Ice Cream Supreme which is matcha ice cream with poppyseed cake drenched in tempura batter and flash deep fried, a truly unforgettable dessert! Reservations are a must to grab a table and they're only open for dinner from 5-9pm daily. read more

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Such an experience!!! The authenticity and history of the restaurant was super cool, and I enjoyed my visit here. The service was great -- everyone was super nice! For food, we ordered a Lucky Cat Beer (we tried to also order a cocktail but the bar was unfortunately under maintenance), salmon nigiri, tuna nigiri, sea urchin nigiri, Miso Dengaku Eggplant, Black Cod Collar Miso, and Kama Meshi Unagi. The beer was good! We've been getting into beers lately haha. If I had to rank my favorite foods with my most favorite being first, I'd say: 1) sea urchin nigiri, 2) tuna nigiri, 3) salmon nigiri, 4) Kama Meshi Unagi, 5) Black Cod Collar Miso, 6) Miso Dengaku Eggplant. In the previous times I have tried uni, I had never liked it, but today I took a chance, and I now love it! The Kama Meshi Unagi was soooo yummy! I loved the flavors and the texture of that dish. The Black Cod Collar Miso and Miso Dengaku were good, but the flavors were just a little too similar haha (unsurprisingly). Loved it here!!! Would love to come back on future visits to Seattle! read more

Maneki - Lucky Cat Beer - Japanese Near Me - Seattle, Washington

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Reservation is a must! My friend and I were walk-in guest on a weekday! We were lucky to be seated as the restaurant was full. I assumed that we got there early enough to snag a seat. The restaurant has a charming atmosphere and is located quite close to the link station which makes it very easy to get to! There is also street parking but can be difficult to find in the international district! The service was extremely friendly and the serve gave us great pointers about the menu! We ordered a spicy tuna roll to share along with gyoza! The tuna roll was nothing too special but the gyoza was amazing! I highly recommend getting some to start! I ordered the chirashi bowl for myself! The bowl was loaded with a great variety of fresh fish. It was really good but quite pricey. I enjoyed visiting this place but I don't think I would return anytime soon due to the higher price. It is a good spot for a special occasion meal! read more

While visiting Seattle, we ate at Maneki. I text to make a reservation in advance as it's difficult to get into without one. We arrived shortly before they opened at 5:00 and people were already waiting out front. That's a good sign! Our reservation was at 5 and we were kindly greeted and seated promptly. We enjoyed the fried donuts filled with octopus and some sushi rolls. The fresh sushi was delicious! read more

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Sushi are not good, machine rolled and too many rice. Avocado salad is too sour. The Service is not good. We wanted to order appetizers first and wanted to order entree a bit later but the server told us that we have to order everything at the same time because its Sunday and they are too busy! read more

Our visit to Maneki was a treat for my adult son's birthday. It is authentic and no frills. Comforting. Securing a reservation was straightforward. Yes, you have to text but they respond within a few hours. We sat in a tatami room and ordered the sukiyaki, miso black cod, and several sushi rolls and nigiri. Everything was fresh and well made and prices were fair and reasonable. Service is attentive and the decor is a walk back through its Seattle history. Take your time and stroll the mementos on the shelves and walls. This place is modest and humble. There is a narrative there that you will have to piece together yourself. read more

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This is the oldest Japanese restaurant in the area?? That's what I read. We have been many times but I just never update the review. Today we made the reservations and got one of the rooms which was nice since we have a one month old baby. We ordered the sukiyaki with tempura combo. Along with chicken karaage chirashi bowl and salmon. The karaage taste like Taiwanese popcorn chicken not saying it was bad but just jumbo popcorn chicken. The beef sukiyaki was goo it had mix noodles some yam and some other noodles. I wrote ten years ago that I like it sweeter and I have to say the same thing that I still like it sweeter. The salmon was cooked nicely with salt. We had reservations at 5 and it was completely full when we left. The yelp page says open at 4:30. It it is 5:00 and no sooner. You need reservations to get seating here at least that's what the sign says to make reservations. It said completely booked tonight when we walked in. Service was decent not excellent but not bad. read more

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I ordered grilled sanma (Pacific Saury) shioyaki which was served dry and overcooked. What surprised me was that I had to order a separate bowl of rice as it did not come with the fish. read more

This restaurant has a long history and is extremely busy, so reservations are a must. It closes at 8 PM. If you arrive late, the staff will remind you the kitchen is about to shut down when you order。but food is very delicious. read more

Maneki - Japanese Near Me - Seattle, Washington

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Maneki is the oldest sushi restaurant in Seattle. They have private tatami rooms that you can reserve for a fun experience. Tatami rooms are traditional Japanese-style rooms with tatami mats as flooring, which require you to remove your shoes before sitting cross-legged. Maneki also has an extensive menu, so you're bound to discover something you like. We ordered some of their popular dishes like Beef Sukiyaki, Kama Meshi Unagi, and Black Cod Collar Miso. But I think you can't go wrong with anything you order. Maneki is in the heart of Japantown in the C-ID with street parking available. read more

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Very cute spot in Japantown! Loved how it seemed like a family ran business and the chicken katsu curry was warm and comforting. It was an extremely large portion and I would've been happy and full if I shared it with my partner. Definitely would come again when I visit! read more

Maneki - Chicken Katsu Curry - Japanese Near Me - Seattle, Washington

I can never say anything bad about maneki. Food is always perfect, staff is always delightful, ambience is like your friend's house. We ordered the big mouth roll, mushroom and scallops, and the 2-day cured mackerel. The mackerel came out and we were so surprised at how big it was. The texture of the fish was like butter. Heavenly! Food here is very affordable too. Great introduction to Seattle and Japanese food if you have out of town family and friend. Reservations is by text only. They are very responsive. Street parking in this area read more

Maneki - Mackerel! - Japanese Near Me - Seattle, Washington

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Authentic Japanese Spot This place was a gem! The decor is charmingly Japanese with a simple, retro feel. They even have a few tatami rooms, and true to its name, the restaurant is filled with all kinds of lucky cats. The sashimi and sushi is fantastic! The uni and toro were incredibly thick and flavorful. The uni was from Hokkaido, and it was so sweat. Even the sushi rice was on point (They use Japanese sushi rice). The miso black cod collar was amazing. Other dishes like sukiyaki, unagi rice, and tempura were more on the classic, home-style side--very satisfying. To make a reservation, you have to text them. We booked for dinner around noon at the same day, luckily we still got a seat read more

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Maneki is one of my absolute favorite restaurants in Seattle! It's popular and doesn't have a ton of seating, so reservations are basically a must. Just text their number to request a table. My go-to dishes are the beef sukiyaki, the spicy tuna roll, the gyoza, and the black miso cod. Honestly I've never been disappointed by any of the dishes I've tried, but the sukiyaki and miso cod are must-try's. I'm still dreaming about the cod especially. Definitely worth a visit. read more

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This is a really popular spot, but honestly I found it a bit underwhelming. We made a reservation through text a couple weeks in advance which I would recommend doing, since it seemed like most people had reservations. The inside is very well decorated, and they even have tatami rooms but I'm not sure how you get those ones. We were sat at a side table which was nice, and were able to order pretty quickly. We got the salmon nigiri, miso black cod collar, and the unagi rice. I was excited especially for the unagi rice, and it took around 40 minutes to prepare. Since we had other items, the steady flow was fine with us. I thought the salmon nigiri was a bit tough - it wasn't smooth and buttery like normal ones, and the miso black cod was a tad too salty. When the unagi rice came out I was shocked by how tiny it was. While it was deep with a decent amount of rice, I wouldn't emphasize that it feeds 2 since if it's the only thing you order it can definitely feed just 1. The sauce of it was good but I did get a little frustrated picking through all the bones. Overall, not the best but not a bad dining experience either. I'm glad I was able to try it though being the oldest Japanese restaurant here in Seattle! read more

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This is a very traditional sushi restaurant, so if you are looking for all the crazy rolls and sauces, this isn't your spot. But if you are looking for excellent sushi, it's awesome. Not cheap...be prepared to spend some money. Service was excellent read more

Loved it- came from out of town on recommendation by Reddit and it was wonderful. Love the feeling of history, and the food was excellent. We ordered the black cod collar, chirashi, salmon ochazuke, Sakura salad and agedashi tofu. The most important thing to me is the quality of the fish and it was fresh. Service is attentive. So thankful to have found this place - probably my favorite meal of my trip. read more