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    Irashai Sushi

    4.0 (214 reviews)
    ModerateSushi Bars, Japanese
    Closed 11:00 am - 2:30 pm, 4:00 PM - 9:00 PM
    Updated 3 months ago

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    Recommended Reviews - Irashai Sushi

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    Lana B.

    Hubby and I had a wonderful date here before going to a concert. The ambiance is lovely and cozy, the service is great, and the sushi is fantastic!

    Adam L.

    My wife and I had a great date night here. I often find myself still hungry after sushi spots. And when you're spending $60-$100 +, you would hope to be full! Didn't have that problem here! The rolls are on the bigger side, fish is great quality, the sauces are on point, and we left beyond satisfied. The place itself is small though so on a busy weekend night, expect some wait time standing huddled around the servers because they don't really have a "waiting area" lol. Part of the experience I guess but I love this place

    Lobster Roll
    Madeline D.

    Small sushi spot. We tried the lobster roll and it came out with a fun tower! I would not recommend the Calamari though. Atmosphere is small and family oriented. Our rolls were pretty good, nothing crazy amazing though, especially for Seattle.

    Natasha R.

    This is my second visit - it has been fresh and delicious both times. The inside is small and intimate. It is clean and the service is great! Last time the street parking proved to be difficult, this visit I found a spot just a few doors down.

    yellowtail sashimi, spicy tuna roll, vegan red roll and the ultra albacore roll
    Janice R.

    A very delicious sushi shop located in west Seattle on California avenue. They had a variety of classics, sashimi, special rolls and even vegan rolls. We ordered some yellowtail sashimi, spicy tuna roll, vegan red roll and the ultra albacore roll. Everything was fresh and they provided us with lots of ginger and wasabi (which was requested when we ordered). The special rolls and vegan rolls were a bit pricey but worth it! Apparently it is also woman owned!

    Sushi Omakase Plate
    Belldandy O.

    This small, local sushi restaurant is located in West Seattle (California x Admiral Way). There is a small, shared parking lot in the back of the restaurant. You are also able to enter through the back door from the parking lot to get inside of the restaurant instead of walking around to the front. It was a bit awkward doing that, but it seemed normal to have customers do that. Our group was a group of three and we were seated right away. I ordered the Sushi Omaskase Plate, which is served with a salad and miso soup. This comes with chef's choice of eight pieces of nigiri. Not the traditional way of how omaskase is done, but it was still a good presentation. I also ordered the Seared Salmon roll. I was surprised how full I got off of these two items. We also ordered two appetizers to share between the group, Oyster Tempura and Takoyaki. The Oyster Tempura was okay, not what I expected, but it was good. The Takoyaki was pretty standard. Pretty solid spot with fresh fish in West Seattle, which is convenient if you are in the area and don't want to go to the heart of Seattle!

    Irashai rolls
    Nancy Z.

    Best sushi in West Seattle. Big portions, nirigi and the rolls were executed well, and all for a very reasonable price. - their Chu toro was excellent. Loved their seared sake. Melts in your mouth and super flavorful. The place is cozy but small- so there is often a line. But it is worth the wait. Favorite: Irashai roll Uni nigiri Sushi omakase.

    Kiss of fire
    Mamie L.

    This sushi spot has been my husband and I's favorite sushi spot for years, and everyone we have taken has LOVED it as well! We always receive great customer service from the hosts and servers, and the sushi is consistently amazing. I love the intimate setting and ambiance of this restaurant. It has beautiful Japanese art and a gorgeous chandelier! It's THE BEST SUSHI!!! Some of our favorites to order are the baked lobster roll (that's the one on the descending display), kiss of fire (the one with jalapeños), the Tiger roll, the west Seattle, and the Scallop Fantasia. This place will not disappoint you! Just make sure to check their open times and days before you go, because it's not open 7 days a week.

    Chef selection sushi set - highly recommend!
    Scotty L.

    This was a local sushi restaurant that was nearby when I was visiting the West Seattle area and I decided to try out some of their advertised sets (highlighted in pictures on their menu). I enjoyed the sashimi set the most as the fish was incredibly fresh and tender. The service was quick, fast, and the waitress was incredibly kind as she helped us get all of our food. The restaurant itself was quiet, clean, and it seemed like a place where many small groups or people on dates tend to go. I'd come back here again for the sashimi set and for the sushi set.

    Vegan tempura udon, tempura roll, veggie yakisoba.

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    4 months ago

    Good sushi, nothing incredible. I've only gotten take out so no comments on ambiance.

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    1 year ago

    Any small restaurant that's busy but doesn't take reservations just doesn't care about your time.

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    2 years ago

    Great food and quick service. Highly recommended for anyone looking for good Asian food in the area.

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    1 year ago

    Awesome! This is a great sushi restaurant in Seattle. The food tastes like you're in Japan. I would recommend it!

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    2 years ago

    4 stars for service and cooked items on the menu the raw fish was beautifully presented but just OK.

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    Page 1 of 6

    Ask the Community - Irashai Sushi

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    4.1
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    Super yummy! Bad boy roll was a fav for the table, we also got a glass of plum wine and wouldn't…read morehave minded seconds. Atmosphere was nice and chic, fun vibes for friends hanging out. Our waiters were also very friendly and helpful in their suggestions!

    Made a reservation for Saturday dinner and the seater informed us that we had an hour and a half…read morebefore they needed the table back for the reservation. The way they worded this really rubbed me the wrong way. First, I've never been give a time limit at a restaurant that was not all-you-can-eat. Second, the amount of time I spend in your restaurant heavily depends on the speed of your service (spoiler alert: it was not fast). They then sat us at the most uncomfortable table I have ever had the displeasure of dining at. The table was low and the seats were so deep that I could not rest my back on them while eating. Definitely brought the mood down further. Food was a hit or a miss, no in between. Hit: Garlic short ribs (my partner said these were tender and a good portion for happy hour), Poke sushi roll (good fish quality and taste) Misses: First Ave Roll (sauce was just walloped on top, weak flavors), veggie and shrimp tempura (heavy and soggy batter), pink lychee cooler (artificially sweet with no strong lychee flavor), green tea tiramisu (photo speaks for itself). For all the rave reviews, I was pretty let down. Thankfully, we went during happy hour so we didn't pay full price. I would not visit here again.

    Photos
    Entry lights
    Entry lights
    Legend Of The Rolls
    Legend Of The Rolls
    Chocolate mousse

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    Momiji

    Momiji

    4.2
    (2k reviews)
    4.0 mi
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    I visited here for happy hour on a Monday and really enjoyed it! The happy hour items are very…read moreaffordable considering the prime location in SLU - rolls and kitchen items ~$10-15. The best part is the complimentary edamame with flaky salt. I'd come back for this detail alone. The setting inside is nice and bright, and the servers are very friendly. You'll probably want to make a reservation to be on the safe side because the restaurant isn't very large.

    Steve and I got out of a movie in Seattle a few weeks ago and it was on the threshold (seems like…read morewe are always there) where it was late enough that quite a few restaurants were closing which left a few still open with later hours. Momiji was one of those and it was extremely close to the movie theater we were walking out of. Sushi sounded great so we strolled over to get some. The sushi didn't disappoint... not in the slightest! We got some specialty rolls off of that portion of the menu and they were so very good! Fresh and extremely flavorful! Moonraker was one of the rolls we got. I highly recommend it! In addition to that we got an order of the Spicy Tofu... again delicious and made an excellent side with our sushi! I got a hard alcohol I wasn't used to getting. It was fun and it was quite good! It was Shochu which is a distilled beverage and involves sweet potato. If memory serves I got the one with sweet potato and pear. Very different but very good. It had a nice dryness to it. To wrap it all up we got some deep fried mochi ice cream. It held up nicely to being a great finish to a very high quality meal. We are definitely coming back!

    Photos
    The bar facing the street has a beautiful washi light fixture. The best feature of this area.
    The bar facing the street has a beautiful washi light fixture. The best feature of this area.
    Samurai Spirit.
    Samurai Spirit.
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    Sushi Kashiba

    Sushi Kashiba

    4.4
    (1.6k reviews)
    2.9 mi
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    If you're an apprentice of Chef Jiro, I expect the food to be spectacular..and it was…read more We got the peak omakase and everything was lovely! Such a good deal for so much food! Everything was honestly incredible, so you can't go wrong with their omakase. Make reservations if you can! They open at 5 and we saw people lining up at 2.

    I've wanted to dine at Sushi Kashiba since my love of sushi began, and I think I may have read too…read moremany reviews and articles and placed it too high on a podium that it could never meet my expectations. I am rating this as a 4 but likely would have given 3.5 if half stars were an option. We made our reservations a few weeks in advance being sat in the dining room. The three of us ordered the omakase and the food was delicious. Each piece was delectable and glorious. For food alone I'd given it a 5. Ambiance was nothing spectacular nor would set it apart from other sushi restaurants. It looked and felt like most sushi restaurants that offer omakase in the area. The service is where our dining experience, surprisingly, fell the most flat. Our waitress was a timid young woman who seemed very overwhelmed, speaking very quietly and quickly which caused us to ask her to repeat herself a few times. She had a script and if she stuck to the script she was fine but if we asked any question she wasn't prepared for, like asking about sake, she locked up. She also didn't appear to be receiving much support either. Questions regarding the sake were funneled through her to someone else who would relay the questions through her. The back and forth was enough I questioned why this person didn't come with our waitress to assist her. The explanations on the omakase dishes were given quietly or not given at all. It was just a bit atypical for omakase style restaurants in the area.

    Photos
    Bar area
    Bar area
    Summer 2025 omakase - tuna hand roll
    Summer 2025 omakase - tuna hand roll
    Fried eel with sweet glaze and tamago made with mountain yam.

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    Fried eel with sweet glaze and tamago made with mountain yam.
    Sugo Hand Roll Bar

    Sugo Hand Roll Bar

    4.3
    (1.1k reviews)
    2.8 mi

    Overall: 5 stars…read more Came for the caviar because it only costs $15 to top a handroll with an abundance? That is an easy steal to celebrate any sized win! But clearly the deal was too good because they were all out! Compared to other hand roll bars, I like Sugo much more because they serve the rolls open faced, so you can clearly see the quality of everything you're eating, and it looks really nice. Further, these are full size handrolls compared where the ratio of fish dominated the seaweed and rice so that is the primary mouth feel. King Salmon - We topped up with ikura since caviar wasn't available, and the portion size was generous; the ikura adds a delicious salinity and texture profile to balance the naturally sweet salmon. Fresh wasabi gives this piece such a nice bright freshness. Ebi Nuoc Mam - Smaller shrimp seasoned with that classic Vietnamese palette of savory fish sauce that can give the shellfish flavor to hold its own. Tempura Shrimp - This roll gives a classic tempura shrimp roll with all the fix ins from spicy mayo to a sweeter saline glaze. The cucumber adds freshness and the piece eats very well with a balanced serving of rice. Spicy Tuna - Classic spicy tuna handroll with the added pairing of the sweet pickled radish, which gives a bright sweetness to contrast the bold spice coming from the tuna mixture. Kanpachi - Another piece that works brilliantly with ikura; we have that firm white fish powered by the lime, and the saline forward nature of the salmon roe really helps to add another dimension to the amberjack. Torched Eel - Very generous cut of eel that will be sure to satisfy for the final rolls I like the added toppings of cucumber and optional wasabi, which help alleviate some of the richness of that seasoned eel. Food: +1 Presentation: +1 Price: +1 Atmosphere: E Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    Located across from Pike Place, Sugo Hand Roll Bar has very decent handrolls with fresh tasting…read morefish. You can tell it's not frozen and very much worth your money. We ordered some Sapporo to start off our meal. Originally, I asked for their four piece Handroll, but they said I couldn't have it; I have a shellfish allergy and they wouldn't have substituted two of the rolls that had shrimp for salmon handrolls. In the end, I only ordered three handroll: two salmon and one yellowtail. Their fish is tasty and their handrolls are crunchy and fresh. The yellowtail had some citrus on it, but it was not too overwhelming. Their salmon's was perfect and topped off with sesame seeds. The service was okay and the place itself was a bit vacant. It's understandable since they just finished their happy hour. I would say it's not too bad for a place located next to a touristy spot.

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    Spicy tuna hand roll
    Spicy tuna hand roll
    Spicy tuna
    Spicy tuna
    Salmon skin

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    Salmon skin
    Maneki

    Maneki

    4.2
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    3.1 mi
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    My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

    Very old and traditional restaurant in Japantown! It was very easy and quick to get a reservation…read morevia text with the number on their website! If you reserve, you can get a tatami room where you have to take your shoes off and step in. The food was wonderful and they have specials daily! Their bar was down at the time that we went in, so no cocktails or liquor.

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    Several private rooms with traditional floor seating
    Several private rooms with traditional floor seating
    Wild Salmon
    Wild Salmon
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    Miso black cod

    Irashai Sushi - sushi - Updated July 2026

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