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    Daimonji Japanese Restaurant

    4.0 (321 reviews)
    ModerateJapanese, Sushi Bars
    Closed • 5:00 pm - 8:30 PM
    Updated 3 months ago

    Order Daimonji Japanese Restaurant Takeout or Delivery

    Daimonji Japanese Restaurant Photos

    Business Info

    DAIMONJI JAPANESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Daimonji Japanese Restaurant

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    Part of the online menu on website as of July 2024
    Katrina D.

    Called ahead to order takeout. It was ready in about 15 minutes. The place seems nice and clean from what I observed while waiting for my order. I got the four seasons roll and rosanna. The fish tasted pretty fresh, but they weren't as satisfying as other ones I've had. I didn't see any fish roe on the rosanna roll I got even though online menu says there's supposed to be some. It seems like they replaced it with cucumber. The portions seem small for the price and each of the roll was also a dollar more than what was listed on their site. I should've probably asked them how much each was when I placed the order.

    Ricky V.

    If you're looking for a no frills, family-owned, Japanese spot in Seattle, this is it! My partner and I are regulars of 8 years. It is very popular for take out but we prefer to sit at the sushi bar. Their seafood is fresh and delightful. There's no imitation crab used here either--just the real deal. Be sure to check out the board with their ever changing specials. For non-sushi fans they also have teriyaki, noodles and curries. Service is always great and friendly too.

    Lunch combo menu
    Shoko P.

    It was a spontaneous stop-by, and I was happy that I found this place. The space was clean, and the server was super kind and fast. The food was fresh and see the great potion!

    Futomaki ($12), Spicy Tuna ($10)
    Wendi K.

    Sushi restaurant located in strip mall. Good amount of indoor seating. Ordered a couple of rolls to go - the Spicy Tuna ($10) and Futomaki ($12). The rolls were well made, uramaki style (seaweed on the outside) and I liked the filling-to-rice ratio. The quality was just okay. Staff is super sweet :)

    Daimonji Roll. Mad tiger roll. Spider roll.  Hand roll. Red devil roll.
    Charlotte G.

    Craving sushi for Valentine's Day and I came across Daimonji. I ordered for pickup on the phone and was able to pick up my order in 30 minutes. I got the Daimonji roll, spider roll, red devil, and mad tiger roll. Along with one four seasons hand roll. My favorites were the daimonji roll and the mad tiger roll - I'd definitely get those two again! The others were good too but the flavors were not as powerful as the aforementioned rolls. The hand roll was my least favorite but that is just because I prefer the regular rolls for the ratio of fish to rice. Overall, a great experience and I'm looking forward to getting food from here again!

    Spicy tuna roll, futomaki roll, dragon roll.
    Alyssa M.

    What a local find! We were craving some sushi mid-week and luckily came across this place on our Yelp search! It's located in a busy intersection in Georgetown but there's a parking spot so easy to get to! Right when we walked through the front doors, we were greeted by the smiling chef, shouting us a nice welcome in! Then a lady came by to seat us. It was a surprisingly busy place for mid-week but we easily got a seat. We started with an order of vegetable tempura. I was quite pleased with this tempura. It had a good ratio of batter to vegetable and wasn't too fried at all. It was delicious! Then we ordered three rolls to share among the two of us - spicy tuna roll, futomaki roll, and dragon roll. We were absolutely pleased with the rolls! They were cut well, made well, and filled with fresh ingredients. I was very happy after this meal and even had some rolls to take home with me. I will definitely be going back!

    Kasuke black cod dinner combination
    Maggie W.

    First time eating Japanese food here. Everything was delicious and staff were very friendly. The customer service is above and beyond here. Will definitely come back to try other things on the menu.

    Makunouchi Bento Box; chicken cutlet, tempura, edamame, and chef's choice sashimi
    Trisha A.

    The quality and service were GREAT!!!We went for lunch and we're seated immediately. The Bento Boxes looked and tasted AMAZING!!! We even went back a few weeks later for take out. Still yummy, but so much better to eat there. We've been dreaming of their sushi, so we plan on going again next week! The portions were great and did I mention yummy and fresh?!! Tips; - better to eat there, but still good as take out or delivery - the bento boxes are a lot of food, you won't be sorry - Go hungry - the wasabi is hot and they give you a lot - the ginger is amazing - They use fresh Shisho (green leaf) that is edible

    Jon G.

    I'll start by saying that I didn't find much value in their appetizers; the portions were extremely small and fell flat in flavor; particularly, the chicken karaage. Three small chicken nugget sides that were missing crunchiness and seasoning; the sliced cabbage to chicken ratio is quite disappointing. With that upset in appetizers out of the way, the sushis are good! My wife and I ordered five different rolls and it's clear that they use fresh fish and vegetables; there isn't a lingering after taste that makes you question the cleanliness and preparation. Some sushi joints make you wonder how long the ingredients have been taken in and out the fridge and if the chef even knows how to assemble a roll. This place is generous in the portions and is packed neatly to make a pleasant display. Their Lucky roll is probably my top pick so far, following that is their ebi tempura; the Lucky roll with the seared hamachi and fried onions pairs well together, while the Ebi tempura had a nice fried batter that compliments well the bits of cucumber and avocado. They have nice selection of sashimi which I will come back soon on my own to try; perhaps their yellowtail and unagi. Friendly staff, swift service from getting seated to receiving the check.

    Real agedashi!
    Megs S.

    Super friendly, professional and tasty small business establishment. Hamachi and salmon grade sashimi were 100% delicious, miso soup had real konbu, and the agedashi tofu was made the way it should be- authentic. The 4 seasons roll was popular, and the spicy rolls were devoured. I'm not a huge fan of rolls like others are and stick to sashimi plates so It's always a plus when shiso leaves and radish are included. I tip my hat to small business spots like these who hustle hard and make it work thru the toughest of times.

    Dinner menu

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    1 year ago

    Solid sushi bar with other good food for the non-sushi eaters in your group. I've always found the fish here to be fresh and delicious.

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    4 years ago

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    1 year ago

    Great food great service. Will be back. Really liked the king salmon and definitely spring for the real wasabi.

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    2 years ago

    Best sushi ever! Very fresh and artistic! Alex is the best. Great service, very friendly.

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    3 years ago

    Best sushi in town! Very fresh fish and excellent service! Great family business! Will recommend to anyone.

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    3 years ago

    Sushi was so good. I got the red dragon? I loved how it is actually spicy and tuna was fresh. The owners were so kind and had great service!

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    Page 1 of 9

    Ask the Community - Daimonji Japanese Restaurant

    Do they have rice paper instead of nori?

    Nori is how we roll here at Daimonji

    Is this restaurant still open?

    Yes, they are (and dine-in is available)!

    Don’t See Your Question? Ask Away!

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    Umi Sake House - Chirashi

    Umi Sake House

    4.1(4.4k reviews)
    4.7 mi•Belltown
    •$$$

    Loved our dinner at Umi Sake House! The food and service were both amazing. We had the crispy rice…read morespecial and three rolls, including the Casino Royale and a couple from the daily fresh list, and everything was delicious. Our server was also incredibly knowledgeable about the menu and gluten allergies, which made ordering so easy. They were very accommodating and helped us feel confident about what I could safely eat. Would definitely come back next time I'm in Seattle! Plus they are open later than many restaurants, which accommodated our 9pm arrival in Seattle.

    Immediately upon entry of Umi you can tell that this is where all of the cool kids are hanging out…read morein Seattle. You should prepare your entire party ahead of time to stretch their vocal cords before your night out, otherwise you will not be able to hear each other. I'm not sure what is going on with the acoustics inside of Umi, but it is insanely loud (it might not be that way for everyone though, I do have a hearing problem). Umi is the Japanese word for ocean, which is very fitting since you can order any fish possible here. And somehow, my homie that I was with decided to order a steak. I can't fault him, he was ravenous at the time. Admittedly, the steak looked fantastic as well. My other homie is a vegetarian. And even though this is not the most vegetarian-friendly establishment, he was still able to have a nice meal. He explained to me that he is a tofu connoisseur, so we ordered the Agedashi tofu. I've never had tofu prepared this way, and it was some of the best I've ever had. It was bathing in a dashi broth, which was the perfect level of saltiness, almost like a miso soup. The tofu was fried, and when you let it sit in the broth for a bit, it creates a fantastic consistency to each bite. In order to test the true caliber of a sushi spot, you have to try a specialty roll. I was feeling a little spicy that day, so I elected for the Knockout. It didn't exactly knock me out, but I was impressed. First of all, this roll was a looooooong boy special. I always prefer sushi to be made this way, because if a roll is only 6 pieces, the experience is over far too quickly. The roll itself was very enjoyable, and I even convinced Mr Steak to have a bite (he seemed to like it too). A little bit of truffle oil took this thing to the next level, they're definitely innovating in the world of sushi over here. I'd love to come back and try more rolls from the extensive menu here. Maybe something like the Hottie Roll, which was my nickname in high school.

    Photos
    Umi Sake House - Entry lights

    Entry lights

    Umi Sake House - Legend Of The Rolls

    Legend Of The Rolls

    Umi Sake House - Chocolate mousse

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    Chocolate mousse

    Momiji

    Momiji

    4.2(2.1k reviews)
    4.6 mi•Capitol Hill
    •$$

    I wanted to go out for sushi with my parents, so i settled on this place. great gem in cap hill…read more loved the little japanese tea garden in the middle of the restaurant. lots of seating, and there were still people waiting on a Wednesday night. the servers were attentive and speedy. they brought some edamame over. delicious. No notes or critiques I love edamame. To drink, I had one of their specialty cocktails. It was their take on a spicy Marg. It was honestly a stellar drink. It was a perfect balance of citrus and spice. I would order this drink again without a doubt good presentation too. We had the toro sampler which came with three different types of Toro with three different toppings. It was cool to get to try the different types of Toro, and I enjoyed tasting them side-by-side to see the differences. The toppings were one of their house, sauces, fried garlic, and chives. I enjoyed the house sauce the best. I was also looking forward to the Crispy Rice which came with crispy rice w/ salmon roe, wasabi aioli, & aonori with spicy tuna. You could choose what type of fish went on it, but obviously we got tuna. This was a yummy bite. Came out piping hot. Beautiful presentation. The tuna was perfectly prepared. The salmon roll was an interesting touch but actually worked well. I think it's sacrilegious to go out for sushi and not get miso soup, so We also added a miso soup to our order. Solid miso soup. No critiques. Came out piping hot. Because I felt like we needed a vegetable, we had the House Spring Mix which came with mixed greens, cherry tomatoes & cucumber w/ spicy garlic ponzu. I enjoy the salad dressings at Japanese restaurants because I feel like they're very distinct. I don't think this one was as distinct, but it was still good. The cherry tomatoes weren't mushy at all, which I appreciated. I do enjoy a spring mix, but Romain or arugula will always have my heart. Moving onto rolls. We started with the Capitol Hill Roll which came with snow crab mix, avocado & cucumber topped w/ seared salmon, scallions, tobiko, sweet aioli, sweet chili & soy glaze. This was my favorite roll of the night, but I would love to go back and try some of their other rolls. They have a huge menu. I love a sushi that has seared salmon, but IDK if that still makes it sushi. My dad loves asparagus, so we got the El Diablo shrimp tempura, shibazuke & asparagus topped w/ seared snow crab legs, pico de gallo & chipotle. It wasn't the most traditional roll, but I did enjoy it. I probably wouldn't order it again when there's so many other good things to try on their menu, but Im glad that I got to try two rolls. Because we're celebrating my mom's birthday, they brought ice cream. It was a solid ice cream, even though we just got vanilla. It had good flavoring, even for vanilla.

    Stopped in for happy hour with some friends. Lots of options on the menu but still a bit on the…read morepricey side. We got there with an hour left on HH on a Wednesday night with no reservation and got seated pretty quickly. 1/5 Edamame came out cold and needed more salt - although complementary it should really come out hot 3/5 Bad boy 3/5 Crunch Seattle 3/5 Crunch cali 3/5 Seaweed salad Not a huge fan of the fried rolls. It was probably our fault, as we ordered three instead of getting a variety. The seaweed salad was topped on some greens which I would've just preferred the seaweed without it. Just a chill nice place. Cute garden in the middle and there's plenty of seating in the back.

    Photos
    Momiji - The bar facing the street has a beautiful washi light fixture. The best feature of this area.

    The bar facing the street has a beautiful washi light fixture. The best feature of this area.

    Momiji - Samurai Spirit.

    Samurai Spirit.

    Momiji - Lychee Martini

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    Lychee Martini

    Rondo Japanese Kitchen

    Rondo Japanese Kitchen

    4.4(789 reviews)
    5.1 mi•Capitol Hill
    •$$

    Yummmy. Seems like a real family owned spot. The decor is fun and cute- had Kiki's delivery service…read moreon the television and toys smattered about, but it's still a chill vibe in there. And it gets POPPIN here. We were ravenous in the morning thank god so we got there right as it opened. Line quickly formed soon after. Bento box - star of the show, good deal and all the items were good Unagi bowl - delish but small! Black garlic ramen - still delish but I'd maybe hop elsewhere for knock out ramen

    Stopped by while I was in Seattle and enjoyed this spot with a couple friends…read more We came without a reservation and luckily only had a short wait. It's located in Capitol Hill with a fun vintage Japanese-inspired interior. Service was friendly and the host was especially nice. We also had no trouble finding street parking nearby. We ordered quite a few things to share but these were my favorites: - Uni Seafood Creamy Maze-Udon: best item here imo. Creamy, rich, and topped with a variety of fresh seafood. Definitely the most memorable dish of the meal. - Tokyo Shoyu Ramen: Yummy! The broth was light but flavorful and the noodles had a nice chew and grabbed onto the soup really well. The veggies added a nice crunch. - Bara-Chirashi Donburi: Super fresh with a nice variety of high quality fish and perfectly seasoned. No additional soy sauce needed but I did ask for extra wasabi. We also tried a couple other items. All were good but nothing that particularly stood out. Glad I checked this place out while I was in Seattle! I enjoyed the meal but with so many places to eat in the city, it probably wouldn't be on my must-visit-again list.

    Photos
    Rondo Japanese Kitchen - Sashimi bento

    Sashimi bento

    Rondo Japanese Kitchen - UNI SHOOTER

    UNI SHOOTER

    Rondo Japanese Kitchen - UNI SHOOTER

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    UNI SHOOTER

    FOB Sushi Bar

    FOB Sushi Bar

    4.5(540 reviews)
    4.7 mi•Belltown
    •$$

    If you love sushi, this is now on your food bucket list. Don't question me…read more We came about 45 minutes before it closed. Had two boxes made for 18 pieces. They weight your sushi to calculate the cost so you can go as much or as little as you'll like. When in line, you should go to the front to quickly to see what's available so you can mentally figure out which ones you want then go back to your spot. The line moves very quickly so think fast! After picking your box, you go down the bar and fill your box as you go. Then when you reach at the end of the bar they weigh your sushi. Our boxes was ~$48 total. Then against the wall, you get your utensils, Ginger, wasabi , soy sauce , or eel sauce. There are some seats inside and outside.. but it is so busy , most people take their boxes to go. We sat against the windows and the table was slightly dirty but that's because we took the seats as soon as someone left them. There wasn't much seating left. They spoil you soooo much with their sushi. They had a great ratio of sushi:nonsushi and sometimes more so in your favor. Near the end I was so full I ended up eating the nonsushi bits off the rice and, surprisingly , it was still a heavily amount per sushi. When we left, it was closing time and there was still a huge line outside!

    Tried FOB Sushi Bar and thought it was decent, but it didn't quite live up to what I was hoping…read morefor. The fish tasted fresh and there's a pretty big selection, but the sushi had a lot more rice than I prefer. The rice-to-fish ratio made some of the pieces feel heavier and took away from the flavor of the fish. The space itself is clean, bright, and modern with a casual grab and go feel. Everyone there was friendly! The sushi is nicely displayed and it's an easy place to stop in for a quick meal, although the ambiance is definitely more casual than somewhere I'd go for a sit-down sushi experience which is what is expected for this sort of spot. Overall it's a convenient spot with lots of variety, but I personally prefer their FOB Poke restaurant around the corner. I've had more consistently satisfying meals there and would probably choose the poke next time, it's one of my favorite poke spots.

    Photos
    FOB Sushi Bar - 4 medium trays

    4 medium trays

    FOB Sushi Bar - Sushi selection

    Sushi selection

    FOB Sushi Bar - So good

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    So good

    Maneki - Sassy salmon roll

    Maneki

    4.2(1.4k reviews)
    3.6 mi•Japantown, Chinatown International District
    •$$

    Cozy place for a special occasion. Small restaurant. Appears family run…read more Price point for the quality of fish and thickness of cut is reasonable. The popular sashimi plate had sockeye salmon, scallops, king salmon, yellowtail, snapper, and shima aji. 3-4 slices per fish so total about 20ish pieces for $ 75 dollars. Also included salmon roe. Ask which fish is in the plate since it seems to change. Service was good. They serve distilled water which is appropriate for eating raw dish so you actually taste the fish and not the tap water. The star of the night was the miso black cod. Soft buttery and flavorful. Just enough miso to bring out the sweetness of the fish. Some may find it not flavorful enough. It depends on if you are looking for fish flavor or seasoning flavor in my opinion. The only down side is that it's a fatty cut of fish so by the third piece it can be a bit heavy. Ended up cutting the fat with a bit of lemon toward the end and using the shredded pink diakon. For the price of $ 17 dollars, it is quite a good deal as other spots in the area would charge more or give less.

    Vibes: retro mom and pop Japanese; bring a friend or a small group…read more Tasting notes: - Kinpira: very lightly seasoned; very subtly sweet; overall crunchy and refreshing - Sakana Dinner: sunomono is very lightly pickled; sashimi is thick cut; tempura is excellently crisp; sides come before the fish; salt-broiled mackerel was perfectly broiled and just salty enough, pairing nicely with fluffy white rice - Hamachi Kama: very generous, meaty portion; served with lemon and slightly vinegary dashi dipping sauce Other thoughts: - Dishes come free flowing from the kitchen - Hamachi Kama did take about 25 minutes along with mackerel and was effectively an entree in itself Impression: so glad I got to stop in this historical gem on my first trip to Seattle!

    Photos
    Maneki - Several private rooms with traditional floor seating

    Several private rooms with traditional floor seating

    Maneki - Wild Salmon

    Wild Salmon

    Maneki - Miso black cod

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    Miso black cod

    Daimonji Japanese Restaurant - japanese - Updated October 2026

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