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    I Luv Teriyaki

    4.0 (214 reviews)
    InexpensiveJapanese
    Open 10:00 am - 8:00 pm
    Updated 2 weeks ago

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    Gyoza
    Katrina C.

    Mediocre teriyaki... Ive heard many good things about this place and wanted to visit after they reopened. The gyoza was overly fried and slightly burnt. The teriyaki combo dishes had small meat portions for $15-20. The meat was also too salty so nothing special.

    Chicken Teriyaki & Katsu Combo
    Marge L.

    I was bummed. This place used to be one of the best teriyaki spots. The portions were on the smaller side and the taste was not hitting. Maybe they'll get better with time.

    general tso chicken

    I ordered 3 different dishes, regular chicken teriyaki, spicy chicken teriyaki and general tso. I ordered extra sauces on side but I guess it comes with it so that was nice. The taste of each dishes were average like other shops. and portions were pretty good. I recommend you preorder on phone if you dont want to wait because they were busy. I will definitely go back bc of price, taste, good service.

    Spicy chicken teriyaki
    Danny C.

    I love teriyaki. Love it so much and it is near and dear to my heart. My family used to own a teriyaki shop when I was younger so it's a very nostalgic meal for me because it reminds me of my childhood. I live in West Seattle and this tends to be in my way home in Georgetown when I am going home from work. They teriyaki is always well marinated and well cooked, with a nice char on the chicken to give it some nice flavor. Their salad dressing is light and tangy which is a nice contrast to the chicken teriyaki and goes together perfectly. They also have a chili garlic hot sauce that's really good. I usually get the spicy chicken and they stir fry the chicken in a chili garlic sauce and gives it a bit of extra kick which I really appreciate. They give big portions and a good serving of rice with the food so definitely so get very full off this meal. Definitely recommend!

    EXTRA SPICY chicken teriyaki.
    Dennis D.

    A distinct building you can't miss. And DON'T! They're exceedingly friendly, and the food is great! All that, and they're incredibly fast too! My dilemma, was I walked in looking for spicy chicken teriyaki, but then saw their menu with all the delicious options available. Spicy chicken teriyaki, or curry katsu? Spicy chicken teriyaki, or curry katsu? WHAT DO I DO?? Well I have to come back again.

    Chicken Teriyaki & Gyoza Combo
    Jessica S.

    Yum! I can officially say I also Luv Teriyaki after my first meal at this place. Their teriyaki sauce is a bit sweeter than I expected, but really delicious. The chicken was grilled to perfection, and had a really smoky flavor. The restaurant in itself is very cool. It gives off a vibe of "I'm small, but my food speaks for itself!". We didn't however eat inside the place, but that gives me an opportunity to shed light on their To-Go. Called, and it was ready in about 10 minutes on a Sunday! Pretty awesome considering most of the other Asian restaurants I wanted to try were closed on Sunday.

    Chicken Teriyaki and Gyozas
    Michael L.

    I was looking for lunch as I waited for my car to be finished and wandered to a street with two teriyaki places across from one another. I decided on the prettier looking building with outdoor seating. Chicken teriyaki: (+) amazing value and taste, best price for teriyaki in Seattle I've seen so far (+) liked that the salad was packaged separate (+) good sauce for chicken and for the salad (+) friendly service Gyozas: (+) I don't normally preferred super deep fried gyozas but the filling was really good If you want good chicken teriyaki at a fair price in SoDo, this is a good spot to try!

    Beef/chicken teriyaki
    Dace L.

    I ordered the beef/chicken teriyaki combo. The chicken was fine but the beef was not what I am used to for teriyaki. It's not grilled like the chicken teriyaki which gives it the teriyaki taste, it's more like a cheap cut of beef cut into strips and pan fried with garlic and vegetables. It was very chewy. Now I know that to play it safe to just get chicken teriyaki because it can't be messed up.

    What's left of my chicken teriyaki

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    28 days ago

    Great food at a great price! Can't beat the value and quality. So glad they are open again!

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    25 days ago

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    4 days ago

    The teri chicken breast was the beezneeze!! the quality was great and service awesome

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    4 years ago

    Really good teriyaki spot. I always recommend this place to others. Added perk that they're open on Sunday's too

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    5 years ago

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    3 years ago

    Business has closed. Building now shows fire damage. Goodbye to their delicious teriyaki sauce

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    5 years ago

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    8 years ago

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    2 years ago

    Place looks rough on the outside but the food prep area and the menu are top notch. I'll be going back again soon!

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    3 years ago

    Spicy chicken teriyaki is so good and service is usually pretty quick. Would definitely recommend.

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    Donburi Station - Seattle - Top to Bottom: Chirashi and Aburi Sake Don

    Donburi Station - Seattle

    4.6(265 reviews)
    0.7 miIndustrial District
    $$

    Walking into this cute little shop somehow brings me memories of my time in Tokyo. They have…read moreautomatic Japanese voice greetings when you walk in and order and Japanese music playing in the background. Everything is self serve and easy to order. Chirashi bowl (5/5) For the price, you just can't beat it anywhere else. It's totally worth it with 5 different kinds of sushi, shrimp and eel and roe. The fish tastes fresh and the wasabi is strong. Amazing price, generous portion, excellent quality. Unagyu don (4/5) This bowl has a mix of tender beef and eel and it's quite heavy on the sauce. I wouldn't say it's very salty but it is saucy and you need to mix it with the rice properly to balance it out. The portion is generous and it is very filling. Not bad but I'd go for the chirashi every time.

    Georgetown has some nice hidden gems and I would consider this one of them... just good,…read moreno-nonsense Japanese rice bowls of comfort. If you're a fan of Red Bowl in Financial District, this place has a similar vibe with its approach to rice bowls. Having been here twice on different weeks, I think this will become one of my go-to places in the area when I'm craving fresh seafood on a weekend south of downtown. LOGISTICS Parking is convenient for Georgetown area, given they have a dedicated lot for customers of businesses in the area. Entering in, you order through the kiosk and if you're dining in, you can seat yourself and they'll bring the order to you. The space is small for larger groups but if you're 4 people or less, generally there are tables available on off peak hours (at least what we observed Sat/Sun). Ordering happens at the kiosk, which you can choose for takeout or to dine in. Keep in mind there are some items available for dine-in only (ex. udon or seared salmon bowls), but if you plan on doing takeout anyways you can order online or call ahead for pickup. Note - they do close at 2:30 pm but re-open at 4:30 pm. So long as you get your order in by 2:30 pm they'll still service you... which was nice since the last two times we came in around 2:00 PM. FOOD First off, they have nice nice presentation both in how the food is arranged and the bowls they use when dining in. From the ceramic/decorative bowls to the trays they use... it's the little things that add to the dining experience and make you think a business cares about its food. (Note: there was one time we had initially ordered togo but decided to eat in person; so they kept the food in plastic bowls for one of my photos.) In every bowl we had during our two visits, the rice was excellent! We've had some terrible rice at other donburi places before where it can be too overcooked or too mushy. Fortunately their seasoned rice was a good texture and tasty to eat on its own. The seafood was also excellent for the price / quality - fresh tasting with a melt-in-your mouth texture. Volcano Bowl: Spicy salmon + spicy crab salad w/ masago - despite the description it wasn't too spicy (siracha mayo) but it went really well with the rice, like a deconstructed sushi roll. I liked mixing in some wasabi to give it a stronger kick. Aburi Sake Bowl (seared salmon bowl): This is only available to order for dine-in; if you love salmon... I would recommend this one. Seared salmon is delicious seafood umami. I liked how the salmon had the right amount of fattiness too. Chirashi Bowl: If you like variety, then this is an excellent bowl to try a little bit of everything. I was amused that they also included unagi (I don't think I see that in most chirashi bowls). Even the shrimp, which is usually my least favorite part of chirashi bowls, tasted good with a slight sweetness. OVERALL Awesome place and a good location for the area given there's parking available. Price was just right for the quality (I'm amused how much cheaper good seafood is here in Seattle compared to the Bay Area) and the staff were really friendly. There are also two excellent bouldering gyms nearby (Castle Climbing Club and Momentum)... so if you're looking to recharge after a climbing session, I would highly recommend coming here!

    Photos
    Donburi Station - Seattle - Cashier and ordering

    Cashier and ordering

    Donburi Station - Seattle - Sukiyaki Beef Don + $2 unagi add on

    Sukiyaki Beef Don + $2 unagi add on

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    Short Ribs Yakiniku Don

    Kauai Family Restaurant - Lawai Crispy Ginger Chicken 12pcs - IG: @nelson_eats

    Kauai Family Restaurant

    4.4(751 reviews)
    0.2 miGeorgetown
    $$

    This was one of two places I wanted to take my bestie to for some great food I've had during the…read morepeaks of the pandemic. Thankfully dine-in is back open again, so we got here on a Saturday morning around 11:20am to indoor seating that was nearly full and a small line that was forming at the front counter. Walls have a bunch of photo frames, and overall place felt very homely. They have a ton of Hawaiian style plates and even burgers and some seafood, though we and most others got the former to eat. I ordered their chicken and pork combo Hawaiian style plate, and my bestie got their chicken katsu Hawaiian style plate. Portions are huge for both plates and both also came with macaroni salad. They give you sooooo much meat no matter what you get. To go in slightly more detail: - Chicken and pork combo: both meats were flavored very well, and a little sweet too though pretty salty without using the rice as a palette cleanser. Chicken had more depth in its flavor; the pork's flavor was a little too much for my liking, and was slightly harder to chew. Both meats had some sauce hat went onto the rice itself. This didn't detract from my overall experience here, though. - Chicken katsu: we both agreed this was our favorite after exchanging pieces of each other's dish. The katsu is crispy and crunchy, and the chicken itself retained a lot of its juiciness. Katsu sauce on the side is honestly optional since the meat itself is already salty enough. This place does share extremely limited parking with Cakes of Paradise next door, so get here early or be prepared to drive around the area to find some. Just get here, it's a place you can't pass up when you hit up Georgetown!

    Kauai Family Restaurant is a true mom-and-pop spot with no-frills décor, big flavors, and a loyal…read morefollowing that proves how good the food is. Parking is scarce, so plan ahead and be patient. We came on a Wednesday and happened to score a parking spot right in front of the bakery. Once you arrive, get in line immediately--there will be one. The woman taking our order was incredibly peppy and friendly, even while juggling everything: taking in-person orders, answering phones, serving customers, and bagging food. Seriously impressive. All the seats were filled, so we ordered everything to-go. We got the famous crispy ginger chicken, spam musubi, and chicken long rice. I was hoping for oxtail soup and asked about it--she explained they only offer it on certain days and recommended calling early in the morning to check, then getting there quickly because it sells out fast. Can't wait to come back and try it. Back at the hotel, we feasted. The crispy ginger chicken is famous for a reason--so flavorful, perfectly crispy, and somehow even better the next day. The chicken long rice was packed with noodles directly in the soup (not separately) so the broth had mostly soaked into the noodles, but it was still deeply flavorful and comforting. The spam musubi leans on the sweeter side, which is great if that's your thing. Overall, this place is all about heart, hustle, and seriously satisfying Hawaiian comfort food. Come early, expect a line, plan for parking--and you'll be rewarded.

    Photos
    Kauai Family Restaurant - Inside

    Inside

    Kauai Family Restaurant - Fried Chicken

    Fried Chicken

    Kauai Family Restaurant - Inside the restaurant.

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    Inside the restaurant.

    I Luv Teriyaki - japanese - Updated May 2026

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