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Yum Yum Teriyaki

3.9 (82 reviews)
InexpensiveChinese, Japanese
Closed 11:00 am - 9:00 pm
Updated over 3 months ago

Order Yum Yum Teriyaki Takeout or Delivery

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Stir fry chicken and veggies
Kjerstin R.

Yum Yum is right! I ordered this via a delivery service and it was really good. I like the teriyaki sauce a lot. All of the food was delicious. I even got two egg rolls on the side and they were delicious also. I understand they have daily specials and those aren't listed on the delivery sites, so next time I will try and make the trip in. I'll definitely be ordering from them again though. It was hot, tasty, yummy, and leftovers were good also. Definitely going to become a go to for me.

Short Ribs
Vy T.

I use to love this place a lot. I'm not sure if there is a change in owners but the food doesn't taste the same and they seem to forgot how to put teriyaki sauce on their food. I paid almost $20 bucks for this and it was dry as tough. I think I will refrain myself on ordering here again

katsu sauce? only half full and they charge 55 cents for another one. definitely will not being back. that is a sham.

ordered chicken katsu and they gave me a sauce only half full. and when i asked for another she tried to charge me 55 cents. im not swiping my card again for 55 cents. every other place gives 2 full sauces. what a joke.

A hair strand that appears to be light brown/gray- my hair color is dark brown/black ):
Clar P.

I've been going to this place for years! The food was always up to par with the price it was sold for- nothing too fancy, but still yummy! Unfortunately, today I found three hairs in my chicken teriyaki meal and it has really grossed me out. I've found a hair in my food before at this place, but shrugged it off. I definitely love the food here- I just think it's disappointing to find multiple hair strands in food I've paid for.

Chicken yakisoba and Tuesday chicken special

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3 years ago

Great taste good food. Love D2 Broccoli and beef ; A6 chicken katsu is my favorite. Yum Yum

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4 years ago

Been going here since i was 14 amazing food. Favorite is spicy chicken teriyaki. I usually get it with fried rice hella good

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2 years ago

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9 years ago

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6 years ago

Awesome food, friendly service, and the prices are great. Highly recommend just about everything they serve up.

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15 years ago

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6 years ago

Incredible service and food. My favorite Teriyaki place in Seattle. My fiance and I frequent this place.

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14 years ago

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A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

A+ Hong Kong Kitchen

4.2(776 reviews)
6.4 miChinatown, Chinatown International District
$$

A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

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A+ Hong Kong Kitchen - Inside

Inside

A+ Hong Kong Kitchen - Black bean sauce spare ribs in clay pot

Black bean sauce spare ribs in clay pot

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Chiho Bistro - Mixed Basket Soup Dumplings

Chiho Bistro

4.3(401 reviews)
7.4 miBelltown
$$
Happy hour specials
Vegan friendly

We ordered the Mixed Basket Xiao Long Bao, Lychee Sweet & Sour Pork Tenderloin, Stir fry Chow Mein…read moreNoodles with Chicken. The Chow Mein had a wonderful Wok Hei flavor and the chicken was juicy and tender. It was our favorite of the dishes. The Mixed Basket Xiao Long Bao was super fun to be able to try them all and pick your favorites. Mine was the wagyu beef, the original pork and the truffle. I was kind of sad that they didn't include soy vinegar and chili oil. I feel that those things enhance the Xiao Long Bao. The Lychee Sweet & Sour Pork Tenderloin I was most excited about. Unfortunately, it was the worst dish. The flavor was great. I love that it had lychee in it, but the breading was mush, and the pork was so hard and overcooked. It was inedible. Because of that dish and not including the condiments is my three star review.

We came across the Seattle restaurant week menu and just had to try it. It was $50 for two people…read more We happened to go on the first day of restaurant week so luckily we made a reservation because it got a bit busier around dinner time. The wontons were good, but the chili sauce was the star. It was numbing and a little minty feeling. It was really great over the fried rice, which didn't stand out to me but was good to pair the dishes with. The crab and pork soup dumplings were sooo tasty, I would definitely get them again. The prawns we got were also great, I really enjoyed the crunchy coating and extras that came with it. I really enjoyed the space and food, I will definitely be coming back!

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Chiho Bistro
Chiho Bistro - Fish Blossom

Fish Blossom

Chiho Bistro - Typhoon Shelter Beef Short Ribs

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Tai Tung Chinese Restaurant - Mongolian Beef Sweet & Sour Pork

Tai Tung Chinese Restaurant

4.0(650 reviews)
6.4 miChinatown, Chinatown International District
$$

If you are in Seattle and love Bruce Lee, this is a must visit spot. The Peking Duck, Beef Chow Fun…read moreand Pea Shoots/Vines with garlic are simply amazing. In fact they are better than the same dishes in California. It's a family run restaurant and the people are so nice. So this is how they rated: Peking Duck 5/5 Beef Chow Fun 5/5 Pea Shoots/Vines 5/5 Oyster Sauce Beef 4/5 Fried Chicken Wings 4/5 Almond Chicken 3/5 Even if you don't like Bruce Lee, I would still recommend eating here. It's a historic venue with a deep history. Anthony Bourdain even ate here. Check it out!

This is the kind of place I picture when I picture an old school Chinese restaurant. Probably…read morebecause it is! We had friends in town from the east coast and they asked for Chinese food. I had been meaning to check Tai Tung out, and having a group is a great opportunity to try a variety of dishes family style. We ordered the fried chicken wings, half peking duck, beef chow fun, beef in oyster sauce (Bruce Lee's favorite), crab fried rice, and noodles with tofu (one girl had to be healthy!) The food was solid and nostalgic. It reminded me of the kind of Chinese food I would get in the 80s and 90s when we went out for Chinese food in New Jersey. We stayed, talking, until the restaurant closed. As my friends packed up and said their goodbyes, the staff noticed me looking around at the different tables. I wanted to find Bruce Lee's favorite table, which I had seen on online reviews of Tai Tung. The staff member very proudly brought us all into the next room, turned on the lights, showed us the photos on the wall, and told us about the history. We got a history and culture lesson with our meal. Best of all, our friends all congratulated me on the "great find!" of a restaurant, and isn't that the kind of validation every Yelper wants?

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Tai Tung Chinese Restaurant - Famous Bruce Lee Table in the back

Famous Bruce Lee Table in the back

Tai Tung Chinese Restaurant - Fortune coockies

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Tai Tung Chinese Restaurant - They make a mean MaiTai

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Yum Yum Teriyaki - chinese - Updated May 2026

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