I would definitely say this spot is a hidden spot!! We couldn't find it until we walked into this…read moreplace by guessing it based on the Japanese decors and kind of looks like izakaya!! We got seated immediately and it went kind of busy the whole time. It's a pretty small place so it's easier to get a spot with small group of people instead of big group, you might have to wait longer. We got Onigiri and I highly recommend salmon with ikura and mentaiko special! That two are my most favorites!!! The agedashi tofu was okay, didn't expect that texture. The tofu was not crunchy but more mochi texture and the sauce/broth is like overly thick. Not really our favorite. The katsu don was really good too!! I ordered lychee fizz but they were out of lychee syrup... my husband ordered curry chicken don and they were out of curry.... Oh well.

Great food. Great value. Definitely left very full but still got onigiri to go…read more Service was quick and friendly. Tables are small so not ideal for large groups. Chill and unique interior. Street parking and some paid lots nearby.

Ambiance was very nice, felt cozy and welcoming. The…read morewaitresses at the restaurant were upkeep with their guests and cleaning in a timely matter. The curry was good, but the beef gyudon set felt a little off. The flavors were good, but the cut of beef used was not common for gyudon. Just keep that in mind when coming here. Otherwise, it was great!

I have been wanting to come here since I saw they first opened on social medias. The food here…read morealways looked amazing, the reviews are very high and many friends who have visited this spot make it a weekly stop. My boyfriend and I finally had the chance to visit with one of our friends who have stopped by here saying that the food here is really good. I got their pork tonkatsu with omelet set A, my boyfriend got their chicken tonkatsu, and we got a ebi curry udon to share too. The service here is friendly. They do check up on you every so often, especially for water refills. The space is quite big and they can seat lots of people, they even had a big party of 10 when we dined in but without enough space to walk around and still seat many in booth or chair seating. Food didn't take too long to arrive which was nice as we were starving. The food portions are pretty big! The breading on the katsus were crunchy and flavorful. The udon was perfect: gooey hard boiled eggs, huge ebi katsu, chewy noodles and the same comforting curry. The chicken katsu was good but the chicken was on the dry side for me. My boyfriend was very pleased with the curry and katsu saying that we had to come back and try the other dishes. The iced green tea was refreshing, the salad's dressing for the side salad was pleasant and the miso soup had tofu, seaweed and green onion so it was excellent! Definitely recommend this spot to those who enjoy Japanese cuisine.

Got to visit this place on 7/8/2026. At first when I got in there I didn't know how to place our…read moreorder, but after a few minutes I figured it out. Place is clean and inviting, a bit small but honestly seems like food is fast. As far as the food goes we ordered a katsu donburi and 2 chirashi donburi, the ordering "menu" had options for changes and choices, but I just stuck with a basic orders. We grabbed a table and the girl brought out our drinks, then the katsu came out and the girl apologized for the delay with the chirashi bowls. Few minutes later our chirashi bowls came out and the girl apologize for the delay. Awesome awareness on their part!! As for the food, my boy enjoyed the katsu bowl, as for the chirashi bowls, the fish was at a good cool temperature and the rice was perfectly warm - something that real sushi restaurants understand. For me and my chirashi bowl I don't really care for sushi rice, I prefer plain rice for my donburi, an option I will look for next time we visit - and we will definitely make it a regular stop when we visit Seattle. Various fish was fresh, and in abundance. Nicely done chirashi bowls at a reasonable price.

This was a great first meal after my flight to SEA. It was recommended to me by a fellow elite and…read moreI am so happy we went. It was on the way from the airport to downtown. There was a little parking lot we parked in. There is a screen you place your order at. It's good for dine-in or takeout. We decided to eat there. You can sit anywhere and they'll bring the food to you. I got the salmon poke and added eel and my friend ordered the traditional katsu don. We both loved our dishes. I liked mine so much I definitely ate more than I should've. I'd recommend this spot!

Cozy place for a special occasion. Small restaurant. Appears family run…read more Price point for the quality of fish and thickness of cut is reasonable. The popular sashimi plate had sockeye salmon, scallops, king salmon, yellowtail, snapper, and shima aji. 3-4 slices per fish so total about 20ish pieces for $ 75 dollars. Also included salmon roe. Ask which fish is in the plate since it seems to change. Service was good. They serve distilled water which is appropriate for eating raw dish so you actually taste the fish and not the tap water. The star of the night was the miso black cod. Soft buttery and flavorful. Just enough miso to bring out the sweetness of the fish. Some may find it not flavorful enough. It depends on if you are looking for fish flavor or seasoning flavor in my opinion. The only down side is that it's a fatty cut of fish so by the third piece it can be a bit heavy. Ended up cutting the fat with a bit of lemon toward the end and using the shredded pink diakon. For the price of $ 17 dollars, it is quite a good deal as other spots in the area would charge more or give less.

Vibes: retro mom and pop Japanese; bring a friend or a small group…read more Tasting notes: - Kinpira: very lightly seasoned; very subtly sweet; overall crunchy and refreshing - Sakana Dinner: sunomono is very lightly pickled; sashimi is thick cut; tempura is excellently crisp; sides come before the fish; salt-broiled mackerel was perfectly broiled and just salty enough, pairing nicely with fluffy white rice - Hamachi Kama: very generous, meaty portion; served with lemon and slightly vinegary dashi dipping sauce Other thoughts: - Dishes come free flowing from the kitchen - Hamachi Kama did take about 25 minutes along with mackerel and was effectively an entree in itself Impression: so glad I got to stop in this historical gem on my first trip to Seattle!

Very sad that happy hour has been changed to the bar only which has no table seating for more than…read more2 people. Went there 3 months ago and enjoyed the usual amazing happy hour in the restaurant - which has always been a big draw for them. Went back last night and was told they recently changed it to in the bar only, but the website still stated it was in the whole restaurant. We would have gone elsewhere had we known this. We asked twice about it and were told the website just hadn't been updated yet - no "I'm so sorry" or make it right response/offer was received. Was very disappointed and will not be back.

We went for happy hour lunch last week and really enjoyed it. HH is in the bar area only…read more We ordered the tempura brie with raspberry sauce to start. Game changer! I will be dreaming of this until my next visit to Seattle. We also had a bento box which included tuna with jalapeño, salmon sashimi, rice, tofu, and green beans and tomatoes and calamari. Everything and it was great except the calamari. Mind you, I'm from Rhode Island, where calamari reigns supreme. But I digress; everything else in the box was wonderful. We also ordered the Seattle roll, which was delicious. We shared all these items between the two of us and it was more than enough food. Reasonably priced for a sushi lunch. The staff was friendly, helpful, and efficient! I was here probably 10 to 15 years ago and I didn't realize it until I walked in the door. I hope it's not that long before I get back again.

I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

This is our go-to for fried chicken, and now our go-to for parties! The fried chicken at Kkokio has…read morea hearty crunch and delicious sauces. We recently placed an order from their party platters, and it was absolutely amazing. The chicken stayed crunchy the entire time, and everyone asked where it came from. It was an absolute hit. While we don't often have leftovers, I think they're good straight out of the fridge, and reheats well in the oven. The staff have been nothing short of incredible. When they don't have the answers, they go out of their way to find it for you, and they make sure everything is perfect. Highly recommend for small and large gatherings!

Excellent experience. I can't believe I waited over 2 years to try this place…read more Surprisingly extensive menu. Super friendly service. Easy parking on a Saturday, midday. Some of the best wings in Seattle. I had a snack size (5pc) of the original (naked) wings. Juicy and perfectly fried. I think the best way to judge any wing is how good they are without any sauce. I'll try some more flavors later. Good banh mi. The bread was excellent. However, the "grilled pork" option was puzzling. Tasted good, but was more like a char siu than a traditional lemongrass grilled pork. There wasn't any char-grilled flavor. It was still good though. Nice crisp crust of the bread without being too sturdy, if you know what I mean. Lots of other stuff on the menu I want to try. I didn't go for any of their house-made drinks. But I'll at least try a lemonade next time. Very pleasant and ample seating. A few outdoor picnic style tables and some nice tables inside with big windows. It's a nice space. My only gripe is the usual one. Seattle prices. The wings plus banh mi and a soda came to $30.50 with tax and tip. (I did have leftovers for later, so I did get a meal and a half out of it). The tipping options START at 20% on their point-of-sale (POS) tablet. There's probably a custom option, but I didn't bother since I normally tip 20% anyway. But it's a little pushy to start your tipping options at what is usually the upper limit for most people. This place is solid. I'm sure it's a godsend for tenants in the nearby apartments. And being centrally located, it's really not hard to get to. Next time your going to or from the eastside via I-90 bridge...go a few extra blocks north and get your grub on here.

First time here and was blown away by how good the service was. There was only 1 person working as…read morethe host and server for multiple tables, but she let the same positive and friendly energy all throughout our dinner! Food was good! Saw something I liked on Yelp but when I came in it wasn't here! Realized that they have a rotating menu. Which was no problem at all since they have a good selection of interesting dishes. Everything was plated beautifully and tasted delicious.

Food is a bit pricey but tasty. Servers are super knowledgeable of their drinks and were able to…read moregive great recommendations after sitting and chatting with us. Chill almost dive bar feel. Good for groups. Love this place. Will definitely be back.

Cute spot, looks closed but it's just dark!…read more They have an extensive food menu for happy hour which I liked, I ended up getting the Chirashi Bowl. It was a big portion but the quality was alright. I didn't feel like the fish was the freshest it could have been. I do think the variety of fish in the bowl was nice, I'd probably try a different item next time I come. Staff was great - super nice and attentive.

I went here for happy hour which is 2:30-4:30pm - a bit hard to make if you want to enjoy the…read morediscounts for a standard meal but we had a late start in the day so it worked out well. Parking is easy with a small dedicated parking lot for the restaurant. We got a lychee martini off the regular menu and got the rest of the food on the happy hour menu - spicy crunchy California roll, deep fried spicy tuna roll, salmon skin roll, spicy garlic fried chicken, and salmon skewer with noodle. The cocktail was fairly good - I am not a fan of the small chunks of ice but I liked the presentation with the addition of the chia seed The rolls were okay. $10.99 for 5 pieces in the first round is not any cheaper than a standard roll at other places, but there were 6 pieces in the deep fried spicy tuna roll in the second round. I like the spicy crunchy California roll but there was a bit too much spicy mayo. The garlic fried chicken is basically karaage with ginger garlic sauce so cross checking the regular menu, you're not really saving any money. The salmon skewer in noodle is okay price as the portion is really small. The salmon is good. Service is good as we were the only table so we could flag down a server when needed, though sometimes they are at the back so just walking a few steps is needed to get their attention.

A rare case of a hype-y aesthetic cafe being truly memorable and worth repeat visits. The milk…read morejelly is totally unlike anything else I've had in Seattle, both fun and tasty to drink. I'm not a coffee person, but the hojicha flavor worked really well for me too. Admittedly, the place is pricey. I can justify the cost of the drinks more than the toast...but at the same time the space is not really designed for dine in so I'm perfectly content carrying out a drink only. Service is very friendly!

I wanted to like this place since I love matcha & jellies in my drink. It is a unique concept. The…read moredrinks size is a bit small for the price you pay. I didn't like my drink either. I got the matcha jelly + matcha latte. The drink overall barely had any matcha taste. I would understand if the matcha jelly didn't have a strong matcha taste, but the matcha latte part should have. I also have chalky bits in my drink that made it bitter. Maybe I should have gotten another drink. I also tried the jelly coffee + affogato & it was better. It was creamy with the icecream & the espresso wasn't too strong. The service was good & the drinks came out in a timely manner. The space was modern & minimalist with a couple of tables. It was a little gross that there were some flies throughout the store. I'm not sure if it was due to them having the doors opened. Overall, the drinks are alright & overpriced.