look I love this place. the food is always good a reliable but at the same time something recently…read morecame up here that makes me debate coming back. at every table there are sauce bottles and at my last visit I saw flies on and even crawling into the bottles. the employees are always great same with the music but the flies just make me want to puke.

Delicious bbq. Cooked to perfection. Not southern style, slight lean towards St. Louis style…read more Regardless, oh so good! Across the street from Temple pastries for coffee and dessert.

Like a lot of other people say, it's hard to find really good BBQ outside of TX but Outsider BBQ…read morereally hit that spot for me. There's street parking and the restaurant is clean, spacious, and it's got charm. Service was quick and staff were very helpful! We ordered brisket and since we came on a weekend day we also got the beef rib and beef cheeks. Sides were elote style corn and lemon poppy slaw. Meat was cooked to perfection, tender, juicy, and fell off the bone. Easy to just pull apart and melt in your mouth. I will say the beef cheeks and beef rib are very rich and fatty but they were delicious! The corn was okay but I really liked the lemon poppy slaw! It was refreshing, flavorful, and a perfect side to the meat.

so happy i finally got to try outsider bbq! we got the pomegranate pork belly, prime brisket and…read moremac and cheese. both meats were super tender! loved the glaze on the pork belly since it cut through the fat a bit. the mac and cheese was a miss for me. the shells were very overcooked and it was a little grainy. overall i would definitely come back to try more! you order sides and meats at the first counter but you pay at the second register where they cut the meat in front of you. lots of seating both indoors and outdoors!

Jack's Barbeque -- A Sunday Afternoon Treat…read more My grandbaby's choice, and Nanny had no complaints! This was our second time ordering from Jack's, and I was pleased to do so. It's funny--they know I love catfish and keep reminding me that Jack's has catfish. But I told them the brisket was calling my name again. And Jack's did not disappoint! The brisket is so tender it breaks apart with just a touch of the fork. The potato salad has a flava all its own that makes it stand out. The mac and cheese has a pleasant pepper kick. I appreciate that little surprise! And those greens? They remind me of Sunday dinners with loved ones gathered around. Now, let me tell you--I've ordered the same meal twice, so I can only speak on what I've tasted. I will branch out in the future and let my tastebuds experience more of what Jack's has to offer. But this meal? I highly recommend it. The food is the bomb diggity, and I am FULL! We ordered delivery, and everything was securely packaged with no leaks or damage. Our DoorDash delivery went smoothly, too. Good food, a happy grandbaby, and leftovers for later. That works for me! Lady Flava News Reviews 10 Flava Snaps

First time visiting and I'm definitely going to be back. The service was amazing the food was…read moredelicious and the serving was big. Tables were spaced out and cozy.

Love this place! The best BBQ I've had in Seattle. I've had…read moretraditional BBQ items here before (ribs, brisket) but I want to talk about the catfish. In a word, amazing! So tender and lightly breaded. At $22 with two generous sides, it's a great meal. My son got the pulled chicken sandwich and loved that as well. Anything on the menu at Brileys is great, Bruce!!!

Staff and service were great!…read more The brisket was surprisingly bad; very dry, a bit hard, and no flavor. It would be considered bad if it was from a grocery store prepared food counter, but from an actual BBQ place and at this price, it was inexcusably bad. The pulled pork was also very dry and not good. Not sure what's going on... hopefully it's just a fluke because I like coming here. Sweet potato fries were great, moist, flavorful. Mac n cheese was a bit bland and needed flavor or something else added. Collard greens were pretty good and flavorful and moist.

i was there yesterday after church, i had such a wonderful experiance... the service was great, the…read morefood was utterly amazing... i would strongly recommend this place.... the gumball with seafood was utterly phenomenal head off to Big red the owner chef had kitchen guy. He uses his own recipes homemade from grandma's kitchen.

This is one of Seattle's few well-reviewed barbecue spots, but has the interesting twist of being…read moreJamaican-style. I had the brisket plate, which came with cornbread and a couple sides of my choosing - which were mac & cheese and jerk pork fried rice. Also had a jerk chicken leg. The main part of this is obviously the brisket. Unlike your American brisket, which is smoked dry until it holds its shape in slices, the brisket here seemed to have braising included, which yields itself to the much darker color, likely from sugar caramelization. It was slightly disappointing though, as most pieces were pretty lean. While I wouldn't call them super dry, they were certainly lacking some flavor. There was a couple pieces that were fatty, but the rest of the eating experience consisted of pulling strands of meat apart from each other rather than being able to chomp down and let your teeth do the work. You needed to dip this in the sweet barbecue-like sauce to get the best flavor. As for the sides, the mac and cheese was very creamy, but the pasta felt a bit too soft. I liked the slight amount of pepper added, but thought there could've been more. On the jerk pork fried rice, the rice was good, but it didn't seem like they put much effort in the pork here - it was pretty dry. The cornbread was amazing though. It's some of the best cornbread I've had. Amazingly moist and breaks apart so easily. I was pretty happy I got the jerk chicken leg. This meat was a lot better in my opinion. The level of seasoning is perfect - the spicy, smoky jerk flavor permeates every inch of the chicken skin. The extremely spicy and mouth-shocking dark jerk sauce that comes with this is sure to give you a jolt as well. I would say this is expensive - but not crazy. The jerk chicken is priced well at around $7, and you do get a ton of food for the $30 or so that the barbecue plate will cost you. The plate is easily enough for two people. Overall, I'd say it's solid barbecue with an inventive spin, but nothing crazy. 7.75/10

Food was fire, PENNY IS GOATED, the food and service was amazing. Will be coming back soon!read more

What can i say? Epic and wonderful service. Came here with the fam and had a great time. Good…read moreprices for what it's worth, food and meats are delicious. A great place to go with family or your lover. The all you can eat concept drew me here hahah. it is hard to find a solid "all you can eat" restaurant that is not only worth the price & location but also worth the food. You come in, choose your selection (per person that is) of what menu food you want (ranging from $35 to $45) and you're set. Though you have small portions, you can choose more if need be until you're full. If you're ever in Seattle, try this gem out. You'll love it. The only minor thing i didn't like about this place is the hype of Wagyu beef. I ordered the menu with wagyu and when i ate from the wagyu menu, it was ok, it wasn't the best. I finally realized that wagyu comes in different tiers, ranging from 1 to 5, 5 being the most delicious and of course more expensive (which i don't think they offer here). 5 also has the most fatty and delicious wagyu that just melts in your mouth. I think this was a tier 2 or 1. That's all hehe.

Best burger, ambience and service ! A repeat customer -…read moreburger, wedge salad and cocktails. Highly recommend!!!

This terrific hamburger joint in Seattle's Junction neighborhood serves up delicious Wagyu Smash…read moreburgers, along with salads, wings, sandwiches and tasty waffle fries in a fun, casual setting that the entire family will love. You can grab a table in the spacious dining room, at their well-stocked bar or on the cozy back patio. Lady Jaye offers a great selection of local craft beers, along with cocktails, mocktails and wine by the glass. Parking is conveniently available in an adjacent public lot for a reasonable fee, or on the street. Service was outstanding during our recent visit, and the prices more than reasonable. A wonderful find in West Seattle!

Welp this is wagyu factory now which I'll try sometime too but we went for an early friendsgiving…read moreand unfortunately they aren't really designed to accommodate large groups. We had to crowd around the table, slowly cook the meat, and pass a little snippet around our table of 10ish to the point where by the time our time limit came, everyone could still ear. Everything tasted good though and even though it was busy they acrually did let us stay an extra 30 min

Celebrated my partners bday dinner here and I was not disappointed! The vibe and experience was…read moreamazing. The food was delicious too! We had the angus set, the only thing I'm a little disappointed is the portion. It might seem a lot on the video or picture but a lot of them were bite size so they go by pretty fast. Enough for 2 people but definitely not more than that. But overall this was a fun experience!

Hands down my favorite Chinese BBQ spot in the entire Greater Seattle area. Stepping inside feels…read morejust like being back in Asia, and when I first discovered it, I drove all the way out here nearly 10 times in a single month. They also almost always have great specials when you spend over $80! ​Must-Orders & Foodie Pro-Tip: ​* Special Lamb: The absolute star of the menu and a non-negotiable must-have. - i like to ask for additional spicy powder on the side and dip more since it is little blend for my liking ​* The Cucumber + Cold Noodle Hack: If you're a savory girl like me, order the cucumber salad to start, but save about a quarter of it (and the sauce). When you get cold noodles for dessert, dunk the leftover cucumber and tangy sauce in--it adds the perfect crunch and acidity to balance out the sweetness! ​Drink Note: They still serve beer, but it's a bit sad that they don't sell original/non-flavored soju anymore. Regardless, the incredible food and lively vibe make every trip 100% worth the drive.

Legend has it that tens of thousands of years ago, our ancestors lived by eating raw meat and…read moredrinking blood. One day, lightning struck a tree, causing a massive forest fire that killed many animals. Our ancestors then discovered that cooked meat tasted much better than raw meat. This is why roast meat has always been regarded as an important part of the human diet. Today I gathered with friends and chose this barbecue restaurant. It's located north of Redmond, with a prominent sign and plenty of parking. Ambiance: The decor is creative, but it feels quite contradictory. Barbecue is inherently a very "Jianghu" (lively, rough-and-tumble) kind of thing, yet the restaurant leans toward an artistic, literary style. When I used to run my own restaurant, I followed a principle: avoid anything unrelated to the core dining experience. Seeing many books on the shelves here, I understand they're trying to bridge Jianghu and artistry -- but it clearly feels out of place. That said, the place is very clean, and the stickers/decorations are festive. Service: My high rating for this restaurant is largely based on the service. After we sat down, we were given free appetizers -- braised peanuts, which tasted great. The staff training is very professional, whether it's taking orders, making recommendations, attending to us during the meal, or checking on tables and refilling water. All excellent. Taste: Jianghu-style cuisine is characterized by boldness, satisfaction, and not sweating the small details. We ordered spicy hot pot (Malatang), spicy hot pot skewers, grilled beef, lamb, chicken gizzards, oysters, and many other items. First, the Malatang and spicy skewers tasted almost identical, so it felt like eating the same thing. The grilled skewers were just average -- neither good nor bad. The oysters were very tasty. However, the shrimp in the spicy skewers were very unfresh, which was disappointing. "By the way, the prices at 'Friendship Skewers' are anything but friendly -- I think it's quite overpriced overall."

Great little find, it's definitely what most would consider a hole in the wall . I would consider…read moreit a gem off the street. I had a combo plate with chicken and brisket I chose potato salad and coleslaw as my sides The meat was perfect. Everything was delicious The men behind the counter were very friendly and helpful. Oh, and one more thing, the cornbread is outstanding. I wish I would've bought more to take on the plane.

I enjoyed this experience. The gentlemen behind the counter are clearly passionate about BBQ, and…read morethat's a good thing Tough to decide what to get, so when in doubt, get a combo. I opted for beef and pulled pork, and a side of baked beans at their recommendation. Both meats were tender and flavorful ; the sauce was just the right amount. I wanted to try the mustard based one, so they gave me a small cup to sample. The beans were soft and creamy, with a few pintos to liven things up. Took a piece of cornbread home since there were so many reviews singing its praises. It was good, moist, and toasted up well.