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Rainier Teriyaki

4.2 (184 reviews)
ModerateJapanese, Korean
Closed • 10:30 am - 8:00 pm

Order Rainier Teriyaki Takeout or Delivery

Rainier Teriyaki Photos

Business Info

RAINIER TERIYAKI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Rainier Teriyaki

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Chicken Teriyaki
Kathy N.

I've only ever had their chicken teriyaki, bulgogi kimbap, and spicy chicken teriyaki, but this is my favorite place for teriyaki. I think they have the best sauce for the chicken teriyaki. The bulgogi kimbap is also such a good deal because they really load it up with fillings. I always get it if I can. I love this place.

Teriyaki Chicken and Beef Special Combination w/ Gyoza
Evan Z.

This place is great for a large meal after pickleball! The portion of meat they give is deceptively big since they nicely stack the chicken and beef on top of each other. The meats are cooked well, the teriyaki sauce is quite solid, and the white/fried rice is great. The salad is also nice to balance the meal, they provide honey mustard which gives the salad nice flavor. The gyozas are also decent, though in the future I probably wouldn't order them. Another great aspect of Rainier Teriyaki is that the service is amazing! The staff are super nice and friendly and will come by to refill your water and bus your dishes for you (even though I think the restaurant is designed to be self service). They've even given me a free refill of rice before when I ran out but still had meat leftover. 4.8/5

Sesame chicken
Shay E.

What is not to love about this place? The owner and his wife are some of the nicest, friendliest people you'll ever meet, and their hospitality truly sets this spot apart. The portions are incredibly generous, we often get two full meals out of a single entrée. My personal favorite is the sesame chicken. It's just a tad sweet without being overpowering and fried perfectly every time. My dining partner often orders half teriyaki and half sweet-and-sour chicken, both of which are also really good. We absolutely love the egg rolls as well, crispy, flavorful, and always a must-order. You really can't go wrong with anything on the menu.

Front of business
William H.

Felt like some Teriyaki and swung on over to this place. Walking in it's a typical teriyaki spot. Plenty of seating and menu is right in front of you. I ordered a Chicken Teriyaki w/salad. The meat was good as well and the rice...salad was good too. If you're in the area swing by.

Atia S.

The salmon teriyaki was perfectly cooked. Crisp on the outside, and July on the inside. Those of us who know salmon understand how much of a feat that is. So amazing.

SO GOOD, this is my number one teriyaki place and took my friend here, they loved the vibe and food
Anime S.

FOOD SO YUMMY and honestly the food is always yummy and hot :)) I come here all the time and the vibes are always good

Triple combo
Vinh M.

There's still places around Seattle that are iconic one way or another that I haven't fully been to till recently, and this is one of those places, though I was here last year before I started reviewing places. It's situated on busy Rainier Ave, and shares its small parking lot with Vietnamese restaurant Thien Phat next door. I got here around 5pm on a Saturday evening to a cozy interior with many tables for seating, a nice teriyaki smell, and very kind owners who would always make sure that I had everything I needed throughout my time here. They have a large selection of items, though the teriyaki combos stood out the most to me. I got their triple combo, which had chicken and beef teriyaki, gyoza, salad and fried rice. The portions were huge, and I ended up having to box some it to take home. As for the food, it's as great as I remember it from last year! Both the chicken and beef were tender and the teriyaki sauce on both was not too sweet and had the right amount of thickness to it. My favorite was the gyoza since it was more savory than the rest, and nicely done as well. The fried rice was a little bland but I didn't mind that since it acted more like a palette cleanser for me, and so was the salad. This was a satisfying $19 plate, and it could easily be split into two portions! Love this place so much, and can't wait to come back for some quick and tasty food!

Courtney O.

Everything about Rainier Teriyaki was 5 star!! The Service- the kindest The Food- the most delicious The portions- the biggest Rainier Teriyaki may look unassuming from the outside, but step in and you are automatically greeted by the sweetest man to ever be alive. He had the biggest smile on his face and was just so thoughtful and so attentive during our visit. The menu has a lot of different teriyaki options to choose from but we went with chicken teriyaki plates (classic). The plate comes with a salad with a delicious dressing. We opened up our teriyaki chicken plate and it was huge. The plate could easily last for 2-3 meals. It was stacks on stacks of chicken pieces along with the two big scoops of rice. The meat was so tender and I loved how saucy the chicken was! The tables had bottles of teriyaki sauce on them so that you could add even more to your chicken and rice. I know that Seattle's teriyaki scene has a lot of choices, but Rainier is supreme!

Chicken Teriyaki  C14. Mongolian Beef & Ch Teriyaki Combo
Elly H.

This is a new teriyaki gem for me! This place was busy from the moment I stepped in and when I left. The parking lot is small but you may be blessed with a spot. The service is kind and quick. My friend and I came for dinner on a Friday evening while there was a lot of foot traffic for to-go orders, but we recieved our food fairly quick. Their menú is extensive, I can't wait to come back and try something new!

C25. Honey Garlic Chicken & Chicken Teriyaki Combo
Wes O.

Tucked away in a small strip mall, this cozy teriyaki spot feels like stepping into a warm family kitchen. The restaurant is run by a kind Korean family and they provided very friendly service. The C25 combo (Honey Garlic Chicken and Chicken Teriyaki) was absolutely delicious, with portions that were impressively generous. Between the two, the Honey Garlic Chicken stood out as my favorite, thanks to its perfectly balanced sweet and tangy flavor. The Chicken Teriyaki was also flavorful, with a thick and tasty teriyaki sauce. However, I found the sauce a bit heavy for my preference, so I'll be sure to request it on the side next time.

Chicken and beef combo.  Enough for two meals easily. Super tender beef!
Big E.

Generous portion. Fast, friendly service. I had the chicken and beef teriyaki combo. $21.68 w/ tax and tip. Easily enough for two meals, maybe even three. I took it to-go. It was still warm when I got home. The side salad was fresh and crisp. Dressing was kind of a creamy honey mustard? Tasty. I actually thought the beef was better than the chicken. Way more tender than I expected. The chicken was still good, but the beef surprised me. I thought the rice would be too many carbs, but splitting the meal into at least two, it's just right. Winner, winner, BEEF and chicken dinner!

Chicken breast teriyaki
Cara C.

Egg rolls were decent but not my favorite. Salad was fresh & tasty, with that delicious sweet & savory sesame dressing. Fried rice was good but nothing special. Vegetable chow mein was super good - excellent flavor, good amount of veggies & overall generous portion. Honey garlic chicken tasted good but it had way too many small, hard & over fried pieces of chicken. Chicken teriyaki was very good - their teriyaki sauce is delicious & on point. My only complaint was that some of the pieces of chicken were weird and it wasn't necessarily worth it to spend the up charge for breast over regular meat. Everything was cooked fresh & hot, so it appears they put care and effort into preparing the food.

Chicken Teriyaki DEMOLISHED!
Jeremiah M.

I may have accidentally forgotten to write any reviews for 2024 so far, but alas I thought what better place to start it off with none other than Seattle's most iconic dish, the chicken teriyaki! I've been meaning to try Rainier Teriyaki for YEARS now ever since finding out it was owned by Sam Kim's family, and after hearing about the tragedy with his late father (the previous owner of Rainier Teriyaki), I really wanted to support this family-owned business. Coming in, we were greeted by the new owner who I assumed was the brother of the previous late owner. He was very friendly and inviting, and helped me and my partner at the register. We both ordered the classic chicken teriyaki for dine-in. The price was very good, ranging around $13-14 per order. Once we sat down and waited for our order, we got the nicely plated chicken teriyaki and the owner brought some extra sauces we could use. I haven't had teriyaki in a long while, so after the first bite my mouth was filled with so much flavour and excitement! Honestly I barely ever eat teriyaki, but after this meal I think I'd have to come back more often. I even surprised myself by clearing that plate completely in such a short amount of time. Guess that is how you know I really enjoyed it! Rainier Teriyaki is definitely worth the hype that all these online food reviewers are giving them, and I would encourage you all to support this business by giving them a try. The service alone makes me want to come back, so I'll be there again soon!

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6 days ago

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5 months ago

Good teriyaki; look forward to coming back and trying more items. 85 character limit.

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2 years ago

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11 months ago

Food is amazing. Great portions. I normally get the chicken teriyaki. Service is always great and friendly. Restaurant is always clean.

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3 years ago

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5 months ago

Its great place to eat, study and socialize. With an accessible Wifi alongside it.The Food is Great, friendly crew and great people.

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3 years ago

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6 months ago

Like the Mongolian beef here,they close early tho wish they were up in the evenings and have a good time with the family

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6 months ago

Love their beef teriyaki! I think it's perfectly sweetened. And the staff are so lovely. Highly recommend.

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Paju - Chips & Dip

Paju

4.4(446 reviews)
4.1 mi•South Lake Union
•$$

An absolute treat in all sense of the word!…read more We made reservations for an early dinner on Saturday, and glad we did because there was a never ending stream of people. By 6pm every seat was taken, including the bar. Highly recommend reservations. We had the cauliflower, squash blossom, squid ink fried rice, and the NY steak. Everything was absolutely phenomenal. The cauliflower was cooked perfectly and had a really lovely smokey-ness to it. The sesame and almond puree and mint oil was divine. Honestly I could have made a whole meal of the cauliflower. The shrimp in the squash blossom was a delightful burst of flavor and texture. The sauces, while quite strong on their own, did not overpower the squash blossom, and each bite could have different flavors based on the sauce combinations. The squid ink fried rice had good textured rice AND the nori seasoning was perfect. I didn't get a lot of kimchi flavor, but it was truly a perfect fried rice- a little salty, you could tell it was fried but not greasy or oily, and a good complement to the steak. The steak was cooked perfectly. Each bite was so tender, and every part was the same level of done. A perfect medium rare. I don't know what they did to the brussel sprouts, but it was one of the best brussel sprout dishes I've ever had. There was a sauce with the steak (maybe dwenjang based?) that added such a nice deep salty and savory touch to the steak. We left feeling quite full, and about $200 poorer. Overall highly recommend. The staff was friendly and informative, interior was cozy and inviting, and the food was 10 out of 10.

Paid $230 for 2, no drinks, just sparkling water. Octopus appetizer, entrée fish for my girl, and I…read morehad the NY Strip. Overall, the best flavor and best dish was the octopus. The entrées had really beautiful presentation, but the flavor surprise we found in the appetizer wasn't there in the mains. I didn't care much for the salad, broccoli, and sprouts. The kimchi over rice would've been a better pairing, or even a new take on potatoes or different vegetables. The service was good, but not exceptional. For the price we paid, taste should come first. Some of the ingredients and pairings just felt random. Basically, good, but not $230-for-two good.

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Paju
Paju - Mushroom

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Chan Seattle - Happy Hour - Pork Sliders

Chan Seattle

4.3(1.2k reviews)
3.3 mi•Downtown
•$$$

Made last minute reservation as part of staycation deal we stumbled into courtesy of my dear…read morefriends Alaska Airlines service anniversary party. Ray was our server and he did a great job with his recommendations, even steering me away from something I wanted to try, warning me the dish tends to get the most complaints from guests. Additionally, we had quite a bit of food without that. We had melon salad, roasted califlower, and grilled angus sot bap. All had a good flavor palate with ingredients that worked nicely together. The space was nothing remarkable, the entrance didn't really mention Chan, but Spruce instead. Confusing, is it a rebrand or different name depending on the day or?? Look at the menu before you go and see if you consider it $$ or not, I don't have a good feel for that sort of thing as my restaurant outings are infrequent. This place is part of the "add 3% if using a CC" which kind of grinds my gears. I understand margins in restaurants can be tight etc, but to see that on your tablet in smaller print is a bit lame IMO.

My friend and I reserved an early dinner here for after our afternoon Harry Potter show a couple…read moreweekends ago and we enjoyed our experience here! Food and service were both excellent! Loved that they had a HP themed drink menu! Just wish they had non-alc option for me! We shared - tuna tartare - rice cake with beef cheek ragu - so good! - Korean melon salad - smoked duck sot bap - ginger creme brulee Everything was tasty. Our favorite was the rice cake dish! Tuna tartare was also fresh tasting

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Chan Seattle - Part of the private dining table which is separated by a curtain

Part of the private dining table which is separated by a curtain

Chan Seattle - Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili

Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili

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Daeho Kalbijjim and Beef Soup - B2. Daeho Kalbijjim - IG: @nelson_eats

Daeho Kalbijjim and Beef Soup

4.3(519 reviews)
7.1 mi
•$$$

I travel all over the world for good food, and this spot genuinely surprised me. As a Korean, I'm…read morevery picky about Korean food, and Daeho hit all the marks for a solid A++. If you are looking for a solid korean meal, look no further. THIS IS THE SPOT. I knew it was going to be delicious as soon as I tried the banchan. Even the side dishes were on point. I also LOVE that they offer purple rice. Our waiter asked if we wanted the wild purple rice, and for me, that's always the right answer. It's so much better than plain white rice! The soups were another standout. A great Korean soup starts with the broth, and you could tell these were made with an incredible broth as the foundation. We ordered two different soups and literally drank every last drop. The meat within were also tender and flavorful. The bibimbap was so perfectly balanced and flavorful. I still dream about it. And the appetizer galbi was fall-off-the-bone tender. Everything tasted comforting, authentic, and thoughtfully prepared. I would absolutely come back!

The ambience is very cozy, staff is kind, and food is great. What more could you ask for!…read more Right when my party arrived we were seated shortly after arriving. The menu had so many options for drinks including a premium section! We ordered their kalbijjim with cheese and it did not disappoint. The cheese pull was immaculate and the meat was so tender. It definitely hit the right spot and was a much needed way to relax after a long busy day. Will absolutely come back here when we're in the area again

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Daeho Kalbijjim and Beef Soup - Interior

Interior

Daeho Kalbijjim and Beef Soup - Signature braised beef

Signature braised beef

Daeho Kalbijjim and Beef Soup - Haemul (squid and shrimp bibimbap)

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Lil Pocha - Jjajang rice

Lil Pocha

4.3(20 reviews)
3.5 mi•Capitol Hill

Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

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Lil Pocha - Beef jeon

Beef jeon

Lil Pocha - LIL PO chicken

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Gangnam Seattle

Gangnam Seattle

4.4(129 reviews)
2.3 mi•Chinatown, Chinatown International District
•$$

Started with the garlic popcorn chicken here. Despite being drenched in sauce, it actually retained…read morea good crunch on the outside. There was no garlic at all, but what I did get was a pretty large appetizer that did its job and more. The main dish, the hotstone beef bibimbap, was a lot worse. Firstly, this came with ground beef rather than the beef slices I was expecting. The rice at the bottom was dry like it should be in a clay pot, but lacking really any of that slightly-burnt, hard qualities that makes a clay pot rice what it is. It just tasted dry. But the ground beef was probably the worst part. It was dry, lacking in really any seasoning, and the portion was tiny. I'd finished the beef with still half the bowl remaining. This was not a bibimbap I would come back to at all. Overall, there are way too many better places in the international district for me to ever recommend this. 5/10

This little place is awesome!!! It was clean and inviting. We are so glad we stopped here for…read morelunch. The beef bulgogi was delicious. It was perfect for feeding two of us. The service was handled by a very kind Asian woman. She was very polite, helpful and we hardly waited. Would return without question. We really enjoyed our meal here.

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Gangnam Seattle - How inside the restaurant looks now. This location has gone thru several owner/name changes over the last 3 years or so.

How inside the restaurant looks now. This location has gone thru several owner/name changes over the last 3 years or so.

Gangnam Seattle - Bulgogi and rice

Bulgogi and rice

Gangnam Seattle - Menu

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Menu

Hae-Nam Kalbi & Calamari - Octopus, pork belly, and pork shoulder + potato noodles

Hae-Nam Kalbi & Calamari

4.0(393 reviews)
11.6 mi
•$$

RUN, don't walk to Hae-Nam! This is next-level Korean food that will make you happy and cry at the…read moresame time. You can tell a lot about a restaurant from the banchan it serves. This place doesn't have potato salad--that would be too pedestrian. Instead, you get pickled perilla leaves, pickled okra, pickled eggplant, pickled dried radish, and more. Also, my wife is vegan, and they had an entire vegan menu available, all ready to go. We used to live up in Shoreline and loved this place years ago. We were back in the neighborhood and decided to pop in on a whim. It is all spiffy and new and under new management. The owner and head chef was there, and she is a delightful lady. The service is top-notch, as her daughter was working there. The staff was very attentive. It feels less like eating at a restaurant and more like eating at your favorite Korean friend's mom's home after being spontaneously invited for dinner. The restaurant is meticulously clean and elegant, which makes you just want to eat. In fact, the food was so wonderful that I hardly spoke a word between moaning and eating. To cap off our meal, they provided this delicious cinnamon ginger drink to help settle our very full tummies. I wished the owner would come running out with packed banchan for me to take home, just to make sure I was eating well at home -- just like in those K-dramas. To sum this all up, this is food heaven. 감사합니다 to the Hae Nam and we cannot wait to come back and try more!

Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

Photos
Hae-Nam Kalbi & Calamari
Hae-Nam Kalbi & Calamari - LA kalbi

LA kalbi

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Rainier Teriyaki - japanese - Updated October 2026

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