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Asia Ginger Teriyaki

3.8 (89 reviews)
InexpensiveAsian Fusion
Closed • 10:00 am - 2:30 pm

Order Asia Ginger Teriyaki Takeout or Delivery

Asia Ginger Teriyaki Photos

Business Info

ASIA GINGER TERIYAKI ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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T-1 (chicken) and T-2 (beef)
Diana L.

Would come again. Food is tasty and price is right. Photo is of order T-1 (chicken) and T-2 (beef). Pros: friendly staff Clean Lots of options Tasty food Great price Cozy inside Fast service Cons: carpet inside

Delicious food for cheap!
Kristi T.

Great food, great price, and clean atmosphere! Hard to beat! I had Chicken Teriyaki with Gyoza, and it tasted like your regular Seattle teriyaki joint, but a lot cleaner haha

Spicy chicken special.
Addison S.

Love this place! Have been coming here for over 4 years and it's the best! Great prices and huge portions, I always have left overs. Make sure to get the marinated garlic they have sitting on the tables, you office may not like you after but they are worth it.

Salad that comes with chicken katsu

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Kuma Kitchen - Khokho Udon

Kuma Kitchen

4.6(130 reviews)
3.6 mi•Georgetown
•$$

We've been to the Brick and were excited to try this restaurant with some other different…read moreofferings. It has an industrial vibe that fits Georgetown. The big windows are nice. There's a second room that has more tables. We came for my belated birthday dinner and kind of went ham and ordered a bunch of stuff. Everything was delicious - comforting, tasty, fresh, creative. It's all Asian fusion and it all just works. Some stand outs - enoki fritters, genius. Umami fries - love the shoe string size, fish sauce crust and taste. Creamy udon - a crowd favorite, so comforting. Green beans had a nice tangy taste to it as opposed to the usual garlic green beans. Parking can be tough, just street parking. Lots of good stuff around Kuma too!

Dare I call Kuma a... hidden gem? Located in Georgetown, Kuma offers a variety of Asian-inspired…read moredishes and cocktails. I stumbled upon it while scrolling through Google Maps and I'm so glad I went. All the dishes were delicious, and I was so pleased by the genuinely unique options. We got the banh mi smash burger, umami fries, Laos style street tacos, and the kho kho udon. Our favorites were for sure the banh mi smash burger and umami fries. I really liked that the fusion dishes were well balanced and that they truly felt like a fusion between two types of food instead of a discordant combination of flavors. The restaurant is deceptively small, but there's plenty of seating in the back room. The servers were friendly and did their best to serve us as soon as possible. If you can find parking, I'd highly recommend trying out Kuma!

Photos
Kuma Kitchen - Amazing food and service a must try location!! Try XOXO and Weasleys drink.

Amazing food and service a must try location!! Try XOXO and Weasleys drink.

Kuma Kitchen - Garlic noodles

Garlic noodles

Kuma Kitchen - Natang dip or Prahok ktiss

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Natang dip or Prahok ktiss

Reckless Noodle House - curry vermicelli bowl

Reckless Noodle House

4.4(556 reviews)
1.5 mi•Atlantic
•$$

I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

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Reckless Noodle House - Inside

Inside

Reckless Noodle House - Shanghai Spicy Wontons

Shanghai Spicy Wontons

Reckless Noodle House - Beef in betel leaves

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Chan Seattle - Happy Hour - Pork Sliders

Chan Seattle

4.3(1.2k reviews)
0.9 mi•Downtown
•$$$

I genuinely don't know how or why it took me SO long to try Chan, but if you're looking for…read moreseriously good Korean food, go here. The service was fantastic; warm, attentive, and polished without feeling overdone. And somehow, the food was even better. We started with the beef sliders: bulgogi ribeye, cucumber kimchi, chili aioli, scallion, all tucked into a brioche bun. Rich, savory, a little spicy, a little tangy; and that soft brioche pulled everything together beautifully. The beef brisket spicy rice cake was another standout. Chewy rice cakes, tender brisket, fish cake, a perfectly jammy six-minute egg, crispy onion, and that spicy sauce bringing the whole dish to life. So much texture, so much flavor, and the kind of dish you keep thinking about after the meal is over. Then came the grilled Black Angus hanger steak sot bap, and wow. The steak was beautifully cooked and deeply savory, with scallions, cured yolk, shallots, sesame, and butter adding richness without overpowering the beef. Comforting, layered, and incredibly satisfying. Chan completely lived up to the hype for me. Great service, bold flavors, thoughtful execution; absolutely a place I should have tried much sooner.

Made last minute reservation as part of staycation deal we stumbled into courtesy of my dear…read morefriends Alaska Airlines service anniversary party. Ray was our server and he did a great job with his recommendations, even steering me away from something I wanted to try, warning me the dish tends to get the most complaints from guests. Additionally, we had quite a bit of food without that. We had melon salad, roasted califlower, and grilled angus sot bap. All had a good flavor palate with ingredients that worked nicely together. The space was nothing remarkable, the entrance didn't really mention Chan, but Spruce instead. Confusing, is it a rebrand or different name depending on the day or?? Look at the menu before you go and see if you consider it $$ or not, I don't have a good feel for that sort of thing as my restaurant outings are infrequent. This place is part of the "add 3% if using a CC" which kind of grinds my gears. I understand margins in restaurants can be tight etc, but to see that on your tablet in smaller print is a bit lame IMO.

Photos
Chan Seattle - Part of the private dining table which is separated by a curtain

Part of the private dining table which is separated by a curtain

Chan Seattle - Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili

Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili

Chan Seattle - Alaskan Black Cod

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Alaskan Black Cod

Momiji

Momiji

4.2(2.1k reviews)
1.2 mi•Capitol Hill
•$$

I wanted to go out for sushi with my parents, so i settled on this place. great gem in cap hill…read more loved the little japanese tea garden in the middle of the restaurant. lots of seating, and there were still people waiting on a Wednesday night. the servers were attentive and speedy. they brought some edamame over. delicious. No notes or critiques I love edamame. To drink, I had one of their specialty cocktails. It was their take on a spicy Marg. It was honestly a stellar drink. It was a perfect balance of citrus and spice. I would order this drink again without a doubt good presentation too. We had the toro sampler which came with three different types of Toro with three different toppings. It was cool to get to try the different types of Toro, and I enjoyed tasting them side-by-side to see the differences. The toppings were one of their house, sauces, fried garlic, and chives. I enjoyed the house sauce the best. I was also looking forward to the Crispy Rice which came with crispy rice w/ salmon roe, wasabi aioli, & aonori with spicy tuna. You could choose what type of fish went on it, but obviously we got tuna. This was a yummy bite. Came out piping hot. Beautiful presentation. The tuna was perfectly prepared. The salmon roll was an interesting touch but actually worked well. I think it's sacrilegious to go out for sushi and not get miso soup, so We also added a miso soup to our order. Solid miso soup. No critiques. Came out piping hot. Because I felt like we needed a vegetable, we had the House Spring Mix which came with mixed greens, cherry tomatoes & cucumber w/ spicy garlic ponzu. I enjoy the salad dressings at Japanese restaurants because I feel like they're very distinct. I don't think this one was as distinct, but it was still good. The cherry tomatoes weren't mushy at all, which I appreciated. I do enjoy a spring mix, but Romain or arugula will always have my heart. Moving onto rolls. We started with the Capitol Hill Roll which came with snow crab mix, avocado & cucumber topped w/ seared salmon, scallions, tobiko, sweet aioli, sweet chili & soy glaze. This was my favorite roll of the night, but I would love to go back and try some of their other rolls. They have a huge menu. I love a sushi that has seared salmon, but IDK if that still makes it sushi. My dad loves asparagus, so we got the El Diablo shrimp tempura, shibazuke & asparagus topped w/ seared snow crab legs, pico de gallo & chipotle. It wasn't the most traditional roll, but I did enjoy it. I probably wouldn't order it again when there's so many other good things to try on their menu, but Im glad that I got to try two rolls. Because we're celebrating my mom's birthday, they brought ice cream. It was a solid ice cream, even though we just got vanilla. It had good flavoring, even for vanilla.

Stopped in for happy hour with some friends. Lots of options on the menu but still a bit on the…read morepricey side. We got there with an hour left on HH on a Wednesday night with no reservation and got seated pretty quickly. 1/5 Edamame came out cold and needed more salt - although complementary it should really come out hot 3/5 Bad boy 3/5 Crunch Seattle 3/5 Crunch cali 3/5 Seaweed salad Not a huge fan of the fried rolls. It was probably our fault, as we ordered three instead of getting a variety. The seaweed salad was topped on some greens which I would've just preferred the seaweed without it. Just a chill nice place. Cute garden in the middle and there's plenty of seating in the back.

Photos
Momiji - The bar facing the street has a beautiful washi light fixture. The best feature of this area.

The bar facing the street has a beautiful washi light fixture. The best feature of this area.

Momiji - Crunch cali

Crunch cali

Momiji - Samurai Spirit.

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Samurai Spirit.

Nue - Tower of Chengdu Wings

Nue

4.2(1.6k reviews)
1.3 mi•Capitol Hill
•$$

I am impressed with presentation of food and the unique tastes that was prepared. The Chengdu tower…read morechicken wings were stacked so creatively and perfectly fried and spiced with thai chili, lime, fish sauce and coriander? Five spice? They were the exact portion to share and perfectly paired with the Rice lager, Rupee beer, from India. The South African Bunny Chow was hearty and delicious, a bread bowl filled with buttery chicken. Lastly the Pineapple coconut corn bread was heavenly. Topped with fresh coconut shavings was delectable. One of the best desserts Ive had. A def great cool restaurant with a wall of tchotchkes to peruse. Looking forward to my next meal here.

Nue is a restaurant concept that I like, and think is a great entrypoint for people wanting to try…read morenew international cuisines that they might not be originally interested in. Just glancing at the menu during a stroll in Cap Hill interested me and I wanted to give this place a try. Paid a visit on a Friday around 6PM and was able to get a table fairly quickly. There are parking garages in the building that Nue is located at, though I am not sure about parking validation. There should be plenty of street parking as the restaurant is located more on the outskirts of Cap Hill. I got to the restaurant via a 10 minute walk from the nearest light rail station. Service was a bit slow when went, I think after we were seated, there unfortunately were two large groups that can in afterwards. We had to flag down the service workers to place our order and get the check. As for the food, it came out after 10 minutes one at a time. The restaurant itself is decorated nicely, lots of memorabilia from various countries and even the check came out in a passport-esque binder. We got a couple of things, which I'll review down below: Carribean Pineapple Cornbread ($8): Tasty cornbread that has nice coconut flakes spread through the batter and around the cornbreads. The cornbread was moist and there is a pineapple undertone in the flavor profile. One downside was that the quantity is quite small, I think for the price, you get like 2 3x3 squares of cornbread, which I think is unfortunately not enough as an appetizer even. Chengdu Wings ($24): These wings do have a tasty flavor profile and have a fragrant aroma when you bite into them. The batter is crispy and they are pleasing to eat! Once again, I unfortunately think the suffers in terms of quantity - you maybe get like 3 wings for $24, which I personally think is a very steep price for fried chicken wings, regardless of the flavor profile. I understand that not everyone can handle very spicy flavor, and personally think that despite the name being Chengdu Wings, it serves as a good entry to Sichuanese cuisine for people given the motivation of the restaurant. Malaysian Dhal ($22): A pleasant dish that has a fragrant coconut, lime, and lemongrass flavor that represents the flavors of Malaysia well. The stew has a pleasant consistency and each bite coats your tongue with the fragrant flavors. The roti is flaky on the outside and soft on the inside - perfect for enjoying this dish. African Bunny Chow ($24): Probably the most filling dish that we have ordered at Nue - I think if you are hungry, maybe go for this one. There is a decent amount of meat in this dish, and the flavors are tasty - it feels like a slightly more toned down Dhal in terms of fragrance, but has a pleasant thicker consistency. In the end, I think Nue is better served as a Tapas-esque restaurant than a place you would visit if you are hungry. Prices vs. quantity does suffer quite a bit at Nue unfortunately, which is why I think it serves as a place to sample cuisines in a night out and then maybe visit elsewhere to complete your dinner. The food is flavorful and pleasing to the general audience, which is a good thing for people who generally aren't very adventurous in their culinary horizons. I'm not sure I would revisit, but I would definitely recommend this to people that lean more on the safer side of dining out.

Photos
Nue - The drink of the daring, not I said the reviewer.

The drink of the daring, not I said the reviewer.

Nue - Tower of Chengdu Wings

Tower of Chengdu Wings

Nue - Tower of Chengdu Wings

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Tower of Chengdu Wings

Sizzle Pot - Icecream yummy

Sizzle Pot

4.5(200 reviews)
12.3 mi
•$$$
Large group friendly
Free parking

Food is lots and best Service -Javier man d best server…read more!!!! Ambiance is high tech Meat is fresh and again Javier's doing extra mile for giving us best customer service

Environment: I used to come here all the time. On my last…read morevisit, I saw a massive leap forward in their quality, food, and service, and I was genuinely thrilled for them--it became my go-to spot for a long time. So I was really disappointed to walk away empty-handed this time... The ambiance remains as good as ever, featuring updated signage, fresh branded visuals, and clean, well-maintained self-serve counters that show very efficient management. Service: We arrived around 1:00 PM and there was only one server on duty. After walking in, we had to wait a short while before being greeted, though the overall service itself was still quite good. Flavor: First off, many of their previous staple dishes are gone. There were only four types of beef available, and they all looked pretty much identical... Many offal items, like tripe, have completely disappeared. The reason traditional Sichuan hot pot relies on heavy oil and high spice is, to an extent, to mask the strong gamey notes of offal. But with the limited selection available now, the offal's raw taste remains even after boiling. On top of that, the beef completely fell apart in the pot. If quality control is lacking at this level, even switching to an all-you-can-eat model won't turn things around.

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Sizzle Pot
Sizzle Pot
Sizzle Pot

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Asia Ginger Teriyaki - asianfusion - Updated October 2026

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