Vivienne's Bistro
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This place smells so good! Pleasant and attentive staff. I enjoyed the ginger fish filled, a light stir fry with ambler veggies. Started with the crispy Brussels sprouts which were savory and yummy. Loved the dipping aioli. I packed my leftovers and enjoyed them in the morning for breakfast.
We ducked into Vivienne Bistro for lunch on a classic rainy Seattle day, and it turned out to be a cozy little refuge from the gray outside. The restaurant itself is bright and welcoming, which instantly lifts the mood. It's set across two stories--the main dining area on the first floor, with a second level that serves as an extension and is often used for private events. The space feels airy and comfortable, perfect for settling in for a relaxed lunch. The menu leans toward fusion Chinese cuisine, and we ordered the lamb chops and the mixed vegetable stir fry with rice as our staples. The lamb chops arrived generously coated in a rich bean sauce. For diners who sometimes find lamb a little grassy or gamey, this sauce actually works in its favor--it softens the stronger lamb flavor and makes the dish very approachable. For those who enjoy the natural taste of lamb, the sauce may come across as slightly overpowering. The mixed vegetables stir fry was a good portion and nicely garlicky with a touch of fish sauce, giving it a savory depth. It complemented the lamb chops well and balanced out the richness of the dish. Service was attentive and polite throughout, which always makes a meal more enjoyable. All in all, a pleasant lunch spot--especially when Seattle's rain calls for something warm, comforting, and flavorful.
Vivienne is a solid higher end Chinese restaurant with a decent menu of classic Chinese dishes, a modern sleek ambiance, and decent cocktails with some Asian influence. Duck washed old fashioned was easy to drink and slightly sweet finish. Lychee martini a little too sweet and gives impression of canned lychee vs fresh. Peking duck is definitely a must get if you're with a group. Succulent duck, crispy skin, good Bao. Twice cooked pork was decent - long slim cuts vs thick square cuts but good flavor. Mapo tofu had good texture and nice spicy kick. Honey walnut shrimp will hit the spot. A little too sweet as well but not unexpected for the dish. Service can be a bit sparse but otherwise good vibes.
A good place for a business lunch, or lunch with friends and family. Came here with a friend and we got seated right away. Our server was super attentive. The menu has plenty of options to choose from. It is on the pricier end but has good food. We got the shrimp bowl, spicy lamb, rice, and Brussels sprouts. The shrimp bowl was a little too sweet but the shrimp was a decent sized and tasted good. The lamb was good as well, tender and flavorful but the peppers really took away from enjoying the dish fully. Brussels sprouts were amazing!
I have been meaning to go to Vivienne's Bistro in Mercer Island ever since they opened. Instead, we go to their new second location in downtown, once occupied by Loulay (RIP, the Chef in the Hat). Vivienne is amongst the few truly high-end Chinese restaurants in the area guided by the talented hands of chef Danna Hwang. Though the space is not designed for banquet tables, its decor is worthy of celebrations and date nights. Some of the tables are very cramped together against the back wall. Definitely make a reservation and request a table NOT by the back wall. Service is capable with staff members who agreeably switched our two-person table for a bigger space. Naturally, I ordered plenty of food to justify our new large table for two. :D The Food: Forbidden Roast Duck, $85 - 4.5 Stars Though I won't order a duck every time we go to Vivienne, I felt I should check it off the to-do list. I wonder if it is named "forbidden" as a IYKYK due to the situation with the former employer of chef Hwang. In any case, it is just as good as I had it before and unique with the caramelized lemon slices. Instead of six buns, I wish they give eight. There are plenty of duck to use more than eight buns. Their nomenclature is accurate calling it a roast duck instead of Peking duck - more meat, not crispy skin. Malaysian Style BBQ Lamb Chops, $38 - 5 Stars The menu says four pieces, but we got five. Yay! The marinate is savory while each piece is meaty. The grilling is perfection - caramelized on the outside, tender and juicy inside. This is a worthy dish. Salt & Pepper Soft Shell Crab, $18.50 - 4.5 Stars I am starting to think every place is making a soft shell crab dish. Two crabs are cut into four segments. Their salt and pepper version is twice fried, crispy, very unhealthy, and very tasty. Naturally, we polished off the plate. Okra Eggplant, added Tofu, $20 + $5 - 4 Stars This was my token healthy-ish dish. This dish showcased they flaming wok-hei very well. A smokiness and a fried-like chew of the eggplant skin is divine. Impressively, not too much oil pooled at the bottom of the plate. That is wok-hei done right. If I want a simple meal, this dish is easily my entire meal but no carrots (which was not on the menu). A bowl of rice is $3. Overall rating is closer to 4.5 stars. Rounding up to support worthy high-end Chinese restaurants.
Very friendly welcome from the hostess set the mood. The restaurant is clean and spacious. Agree with other reviewers that is it somewhat noisy, but it didn't impact our experience. The reservation system has a small bug. I received à text confirmation but seconds later received a cancellation. I did not receive a response to my text query for confirmation. But did receive a text reminder of my reservation thé day I visited. The cocktails were very good. Lavender fizz was very aromatic and the Blood Orange drink was declared "dangerous". The shishito peppers were cooked perfectly and plentiful. We ordered from the flavor debut menu. The entrees were satisfying and well seasoned. The fish and tofu dish was spicy, but predominately tofu with only a few small pieces of fish. We agreed that firm tofu may have worked better in the dish, but the flavor was good. The pork belly was similar in flavor, with plentiful pork. I was expecting it to be crispy cubes of pork belly, but it resembled sautéed bacon strips. We each opted for brown rice with our entree, but had to ask for our second bowl. The ratio of rice to entree was off; the amount of rice was really insufficient for the amount of sauce. Additionally, rice is priced separately from the meal - $3 for a relatively small portion. I'd give the food and cocktails à solid 3 or 3.5. Special mention for the to-go bags. Well constructed, insulated, with a resealable Velcro strip at the top. This rounds the overall rating up to a 4.
I enjoyed a lot of the dishes we had at Vivienne's. I particularly liked the green beans we ordered, and the land and sea on the special menu. There were a few dishes where they had left in the spices, like a giant chunk of star anise, or chewy bits of orange peel in the orange chicken. I did like the brussels sprouts appetizer. The bbq buns were bland and oversteamed. This restaurant is a bit loud and hard to hear. It was almost funny when we were trying to order, and talking to the waiter to understand what the sizing was and what we wanted to order. It ended up being just right but it was not a place I'd go if I wanted to have a deep conversation!
Stopped back by for some other dishes. The service was great and the ambiance was lively. The restaurant is popular on Friday's and Saturday's so make sure to make reservations. For the food, the pan fried buns were great but I think they needed a sauce to dip in. The triple pepper chicken was perfectly spicy and had crisp pieces of chicken in it. The nine flavor basil beef was very flavor and delicious. The only issue with the dish is there were a ton of bean sprouts and I would have preferred more of the beef. Both entrees went well with a side of white rice. Of course the drinks were still expertly crafted and went well with the meals. Overall, another great experience and will be back again soon to try more dishes.
This restaurant is a very modern looking Chinese restaurant. They do not serve dim sum here. - Salt & Pepper Soft Shell Crab: I love soft shell crab so naturally I loved this appetizer. - Crispy Pork Belly: This was yummy. Seasoned well. - Forbidden Roast Duck: This was definitely the highlight item on the menu. I've had a lot of roast duck in my life and this was my first time eating with caramelized lemons. - Toothpick Spicy Lamb: Very flavorful and enjoyable to eat. - Nine Flavor Basil Beef: Very salty, would not recommend. - Twice Cooked Pork Belly: Do not get this, it's very salty. - Squid Ink Baked Rice: I've seen and had squid ink noodles before but this was the first time I've see and had squid ink rice. It was really good. - Pumpkin Donuts with Wild Mountain Blueberry Jam: Nice dessert to end meal. Servers were attentive and there when you need something. The menu is pretty big and portions are pretty big too. It is best to come here with a group so you can try different dishes out.
Seated for one only. Nice modern Asian decor and clean inside. Waited to be seated and was immediately greeted by host. Sat in high table near window. Came here for a quick lunch, visiting from out of town. Ordered the honey walnut prawns with a side of white rice. Didn't see any lunch specials or smaller plates on the menu. Happy I ordered what I did. The prawns were huge and crispy and creamy. Loved the pairing of diced apple bits and walnuts were crunchy. It was nice and hot when delivered to the table. Wish I could try a few more entrees, menu had a great selection. TY Vivienne's Bistro!
The food was certainly the highlight. A little confused by 4* plus reviews. It was certainly loud. The service was the challenge. Took since time to take drink order, and then someone else stopped by to take again. Appetizers came out fast, but so did the dinner well before we had finished apps that filled the table. Dishes were no longer hot by the time we ate. Drinks were good. Less fusion and more Chinese. The sauté fish was amazing and generous portion. The fried rice was exceptional with fresh veggies and sizable chunks of shrimp. Mongolian beef was very good as well. Food was effectively a 4.
2 months ago
okay wait i have to give credit where it's due because their version of peking duck is actually SO good. like unexpectedly one of my favorite dishes. it comes with all these different assortments so you can build it however you like, and the caramelized lemons (which sound kinda weird at first) somehow just work?? it adds this perfect sweet citrusy balance to the richness of the duck. everything together just hits super flavorful, fun to eat, and honestly a standout. 10/10 would recommend getting this if you go. read more
Full disclosure: I walked in close to closing time, so take this with the grain of salt it deserves a restaurant at the end of a long night isn't showing you its best self, and I know it. I kept it simple and ordered the shrimp fried rice. It was good,genuinely good, though it leaned a touch bland, the kind of dish that makes you wonder what it tastes like when the kitchen is firing on all cylinders earlier in the evening. Still, nothing disappointing about it. What really caught my attention was what I didn't eat. Glancing around at the other tables, the dishes coming out looked seriously promising, colorful, well-composed, the sort of plates that make you lean in for a closer look. That alone is enough to earn a return visit read more
3 months ago
This place smells so good! Pleasant and attentive staff. I enjoyed the ginger fish filled, a light stir fry with ambler veggies. Started with the crispy Brussels sprouts which were savory and yummy. Loved the dipping aioli. I packed my leftovers and enjoyed them in the morning for breakfast. read more
29 days ago
They did a great job remodeling this location at the Sheraton Hotel. It use to be Loulay's. I particularly enjoyed my lunch. Everything was fresh and not drowning in oil. I will definitely be returning soon with my Husband. read more
We ducked into Vivienne Bistro for lunch on a classic rainy Seattle day, and it turned out to be a cozy little refuge from the gray outside. The restaurant itself is bright and welcoming, which instantly lifts the mood. It's set across two stories--the main dining area on the first floor, with a second level that serves as an extension and is often used for private events. The space feels airy and comfortable, perfect for settling in for a relaxed lunch. The menu leans toward fusion Chinese cuisine, and we ordered the lamb chops and the mixed vegetable stir fry with rice as our staples. The lamb chops arrived generously coated in a rich bean sauce. For diners who sometimes find lamb a little grassy or gamey, this sauce actually works in its favor--it softens the stronger lamb flavor and makes the dish very approachable. For those who enjoy the natural taste of lamb, the sauce may come across as slightly overpowering. The mixed vegetables stir fry was a good portion and nicely garlicky with a touch of fish sauce, giving it a savory depth. It complemented the lamb chops well and balanced out the richness of the dish. Service was attentive and polite throughout, which always makes a meal more enjoyable. All in all, a pleasant lunch spot--especially when Seattle's rain calls for something warm, comforting, and flavorful. read more
5 hours ago
6 days ago
Vivienne is a solid higher end Chinese restaurant with a decent menu of classic Chinese dishes, a modern sleek ambiance, and decent cocktails with some Asian influence. Duck washed old fashioned was easy to drink and slightly sweet finish. Lychee martini a little too sweet and gives impression of canned lychee vs fresh. Peking duck is definitely a must get if you're with a group. Succulent duck, crispy skin, good Bao. Twice cooked pork was decent - long slim cuts vs thick square cuts but good flavor. Mapo tofu had good texture and nice spicy kick. Honey walnut shrimp will hit the spot. A little too sweet as well but not unexpected for the dish. Service can be a bit sparse but otherwise good vibes. read more
A good place for a business lunch, or lunch with friends and family. Came here with a friend and we got seated right away. Our server was super attentive. The menu has plenty of options to choose from. It is on the pricier end but has good food. We got the shrimp bowl, spicy lamb, rice, and Brussels sprouts. The shrimp bowl was a little too sweet but the shrimp was a decent sized and tasted good. The lamb was good as well, tender and flavorful but the peppers really took away from enjoying the dish fully. Brussels sprouts were amazing! read more
I have been meaning to go to Vivienne's Bistro in Mercer Island ever since they opened. Instead, we go to their new second location in downtown, once occupied by Loulay (RIP, the Chef in the Hat). Vivienne is amongst the few truly high-end Chinese restaurants in the area guided by the talented hands of chef Danna Hwang. Though the space is not designed for banquet tables, its decor is worthy of celebrations and date nights. Some of the tables are very cramped together against the back wall. Definitely make a reservation and request a table NOT by the back wall. Service is capable with staff members who agreeably switched our two-person table for a bigger space. Naturally, I ordered plenty of food to justify our new large table for two. :D The Food: Forbidden Roast Duck, $85 - 4.5 Stars Though I won't order a duck every time we go to Vivienne, I felt I should check it off the to-do list. I wonder if it is named "forbidden" as a IYKYK due to the situation with the former employer of chef Hwang. In any case, it is just as good as I had it before and unique with the caramelized lemon slices. Instead of six buns, I wish they give eight. There are plenty of duck to use more than eight buns. Their nomenclature is accurate calling it a roast duck instead of Peking duck - more meat, not crispy skin. Malaysian Style BBQ Lamb Chops, $38 - 5 Stars The menu says four pieces, but we got five. Yay! The marinate is savory while each piece is meaty. The grilling is perfection - caramelized on the outside, tender and juicy inside. This is a worthy dish. Salt & Pepper Soft Shell Crab, $18.50 - 4.5 Stars I am starting to think every place is making a soft shell crab dish. Two crabs are cut into four segments. Their salt and pepper version is twice fried, crispy, very unhealthy, and very tasty. Naturally, we polished off the plate. Okra Eggplant, added Tofu, $20 + $5 - 4 Stars This was my token healthy-ish dish. This dish showcased they flaming wok-hei very well. A smokiness and a fried-like chew of the eggplant skin is divine. Impressively, not too much oil pooled at the bottom of the plate. That is wok-hei done right. If I want a simple meal, this dish is easily my entire meal but no carrots (which was not on the menu). A bowl of rice is $3. Overall rating is closer to 4.5 stars. Rounding up to support worthy high-end Chinese restaurants. read more
Very friendly welcome from the hostess set the mood. The restaurant is clean and spacious. Agree with other reviewers that is it somewhat noisy, but it didn't impact our experience. The reservation system has a small bug. I received à text confirmation but seconds later received a cancellation. I did not receive a response to my text query for confirmation. But did receive a text reminder of my reservation thé day I visited. The cocktails were very good. Lavender fizz was very aromatic and the Blood Orange drink was declared "dangerous". The shishito peppers were cooked perfectly and plentiful. We ordered from the flavor debut menu. The entrees were satisfying and well seasoned. The fish and tofu dish was spicy, but predominately tofu with only a few small pieces of fish. We agreed that firm tofu may have worked better in the dish, but the flavor was good. The pork belly was similar in flavor, with plentiful pork. I was expecting it to be crispy cubes of pork belly, but it resembled sautéed bacon strips. We each opted for brown rice with our entree, but had to ask for our second bowl. The ratio of rice to entree was off; the amount of rice was really insufficient for the amount of sauce. Additionally, rice is priced separately from the meal - $3 for a relatively small portion. I'd give the food and cocktails à solid 3 or 3.5. Special mention for the to-go bags. Well constructed, insulated, with a resealable Velcro strip at the top. This rounds the overall rating up to a 4. read more
I enjoyed a lot of the dishes we had at Vivienne's. I particularly liked the green beans we ordered, and the land and sea on the special menu. There were a few dishes where they had left in the spices, like a giant chunk of star anise, or chewy bits of orange peel in the orange chicken. I did like the brussels sprouts appetizer. The bbq buns were bland and oversteamed. This restaurant is a bit loud and hard to hear. It was almost funny when we were trying to order, and talking to the waiter to understand what the sizing was and what we wanted to order. It ended up being just right but it was not a place I'd go if I wanted to have a deep conversation! read more
Food was overall good but the price was a little high for the quality. Overall I'd say the service was solid and the location was nice inside. I think I'd come back to try some other dishes, this time I tried the lamb and rice read more
11 months ago
Stopped back by for some other dishes. The service was great and the ambiance was lively. The restaurant is popular on Friday's and Saturday's so make sure to make reservations. For the food, the pan fried buns were great but I think they needed a sauce to dip in. The triple pepper chicken was perfectly spicy and had crisp pieces of chicken in it. The nine flavor basil beef was very flavor and delicious. The only issue with the dish is there were a ton of bean sprouts and I would have preferred more of the beef. Both entrees went well with a side of white rice. Of course the drinks were still expertly crafted and went well with the meals. Overall, another great experience and will be back again soon to try more dishes. read more
This restaurant is a very modern looking Chinese restaurant. They do not serve dim sum here. - Salt & Pepper Soft Shell Crab: I love soft shell crab so naturally I loved this appetizer. - Crispy Pork Belly: This was yummy. Seasoned well. - Forbidden Roast Duck: This was definitely the highlight item on the menu. I've had a lot of roast duck in my life and this was my first time eating with caramelized lemons. - Toothpick Spicy Lamb: Very flavorful and enjoyable to eat. - Nine Flavor Basil Beef: Very salty, would not recommend. - Twice Cooked Pork Belly: Do not get this, it's very salty. - Squid Ink Baked Rice: I've seen and had squid ink noodles before but this was the first time I've see and had squid ink rice. It was really good. - Pumpkin Donuts with Wild Mountain Blueberry Jam: Nice dessert to end meal. Servers were attentive and there when you need something. The menu is pretty big and portions are pretty big too. It is best to come here with a group so you can try different dishes out. read more
Seated for one only. Nice modern Asian decor and clean inside. Waited to be seated and was immediately greeted by host. Sat in high table near window. Came here for a quick lunch, visiting from out of town. Ordered the honey walnut prawns with a side of white rice. Didn't see any lunch specials or smaller plates on the menu. Happy I ordered what I did. The prawns were huge and crispy and creamy. Loved the pairing of diced apple bits and walnuts were crunchy. It was nice and hot when delivered to the table. Wish I could try a few more entrees, menu had a great selection. TY Vivienne's Bistro! read more
The food was certainly the highlight. A little confused by 4* plus reviews. It was certainly loud. The service was the challenge. Took since time to take drink order, and then someone else stopped by to take again. Appetizers came out fast, but so did the dinner well before we had finished apps that filled the table. Dishes were no longer hot by the time we ate. Drinks were good. Less fusion and more Chinese. The sauté fish was amazing and generous portion. The fried rice was exceptional with fresh veggies and sizable chunks of shrimp. Mongolian beef was very good as well. Food was effectively a 4. read more
This is an upscale Chinese restaurant. The interior is clean and bright, with attentive service. It's a small detail, but the chopsticks are lovely. They have a nice selection of happy hour small plates for $10. I enjoyed the happy hour crispy Brussels Sprouts, and the Twice-Cooked pork was the best I've ever had! All the flavor I was craving, but not too heavy or greasy, like that dish can often end up. read more
9 months ago
Came here strictly for the roast duck, that was recommended by my brother. We dined on a Friday lunch time. No wait. Was seated immediately. The service was excellent. The whole roast duck included buns, caramelized lemon and other toppings that really elevated the dish. Woahhh...the flavors! The crispy skin and tender meat! The caramelized lemon! I was concerned that the meal would not be filling for two persons but we did request more bao buns that came with the platter and it was sufficient. Although I came with my sibling, it's a great place for celebrations or a date night. It's more upscale Asian contemporary cuisine. read more
3 months ago
Such a great experience at Vivienne's Bistro Downtown. Every dish was balanced and flavorful. The Pork Belly is always a must and the green beans fantastic with the garlic. Service was friendly and professional. Acacia was so attentive, professional, and very sweet. She did not make me feel rushed and always checked in with a smile. The space has a relaxed but polished vibe. Highly recommend stopping by. read more
1 year ago
A very upscale Chinese restaurant that I've been meaning to try for a while after China Harbor closed. This location is downtown, so its easier to get to than Mercer Island. We were able to get a table for 2 inside despite not having a reservation which was nice. It was happy hour when we came so we got the garlic string beans from that menu. We also ordered the twice-cooked pork belly and garlic truffle wontons for the mains. Paired with 2 bowls of rice, this was a good amount of food for the two of us. All the items were pretty good, but nothing was super outstanding. I loved the truffle sauce on the wontons though - so good! Service was friendly and quick, and the inside of the restaurant is also gorgeous. A good spot to take guests! read more
1 year ago
It's about time for downtown to have a high-end Chinese restaurant and I am glad this reincarnation at the troubled location that saw many restaurants. The duck was the high-light. It's not quite Peking duck, yet close enough. Skin crisp, meat tender, flavor rich, condiments refreshing. Soft shell crabs was generously portion and fried just right. Walnut shrimp was dripping Mayo, otherwise tasty. Surprised by the fried noodles, some thought too en dente, but that's the way I liked it. The pumpkin donut was shaped like it, but no pumpkin flavor. The blueberry jam was quite interesting. I probably won't come back, as I need "real" Chinese foods. It is quite serviceable for those seeking good foods, but not picky on traditions. read more
1 year ago
This place has been on my list for awhile and I'm so glad I got to try it. Everything was pretty good. The deep fried oysters were probably my favorite thing there. The batter was extremely crispy and it paired well with the spicy mayo. Usually the batter would be soggy at other places but this one did not disappoint. The fried rice was flavorful and we got chicken in it. The chicken was juicy and chewy which was nice because dry chicken is the worst. The pan fried buns had a crispy outer layer to it and the filing inside was pretty good. No need for any sauce! Our service was okay, I wish he was more helpful with the menu or just with any questions we had. Wasn't very attentive and we felt neglected. The ambiance was very nice and everything was well spaced out and clean. I'll be back for the fried oysters tho hehe read more
9 months ago
My brother and I were going to watch a play on 5th Ave and this was close by so we went in. We didn't have any reservations but it was also around 5pm so they were very kind to accommodate us without one. We ordered chef's fried rice, green beans, deep fried pork belly and chicken wings. Servings were decent size and our favorite was the pork belly! Definitely upscale vibes than Chinatown very nice interior. Heard that they have good pecking duck so would want to go back and try that! read more
The food was really delicious. These are my favorite from what we ordered. Chef's Specialties: Forbidden Roast Duck, Braised Short Ribs & Squid Ink Black Rice to name a few. I also like the mocktails we had. They were Berry Breeze & Lychee Mojito. The place screams upscale. They are next to the Sheraton Grand Hotel. You can access it inside the hotel or through the entrance outside. Decor and ambience is sophisticated. Staff is super friendly and knowledgeable. Service was great. Food did not disappoint. Highly recommend. read more
Very tasty Asian food in an upscale setting. Convenient to shopping, museums, coffee shops, movies, what-have-you. We were there for an event and were served oysters, chili peppers, chicken drumsticks, spring rolls, and potstickers. Everything was delicious, spiced just right and cooked just right. Staff was ON IT - efficient and courteous. The setting was gorgeous. read more
The service was great! The food was mostly good though the eggplant felt too soggy and my partner felt there was way too much rice with the ribeye fried rice. Ambiance was mixed because it was a very pretty space with decor but we were seated next to 2 different tables with children who were screaming and having a tantrum, and I couldn't hear myself talk or anything my partner said. This isn't necessarily something the restaurant can control and I get kids are going to have their moments, but screaming nonstop for almost 20 minutes before you pick up your child and take them outside? That's a bit much and it definitely impacted our meal. Anyway, would definitely come back for the appetizers and hope it was quieter! read more
8 months ago
Dumplings were amazing, beautiful and delicious. Noodles were shown as chow mein on menu but in actuality are lo mein.. disappointing. The cocktails were amazing. I would try something else there for sure. read more
10 months ago
This place did not disappoint!!! We came because of the Yelp reviews. We decided to go with the Brussel Sprouts and the Lollipop Chicken Wings as our appetizers. The Brussel Sprouts was simply cooked and it paired well with the dipping sauce. I LOVED my walnut chicken and my husband enjoyed the crispy pork belly. We decided to order some fried rice for our entrees. WAY too much food but we decided to take out leftovers back to our hotel. We're not about to waste these delicious Asian fusion meal! read more
3 months ago
We came here to stay out of the rain and some hankering for Asian food. Lovely restaurant. The service is uneven. We ordered garlic chicken lollipops 4/5, pot stickers 4/5, salt and pepper shrimp 4/5, and a beef special 3/5. read more
Came by before an ACT show, 12th night. Our reservations allowed for a note to convey to staff that we had a show and when being seated, the hostess confirmed they understood and received the note. We weren't offered the HH menu until after being seated for 10 mins and requesting it. This seemed disingenuous as it was during HH and no communication that it was exclusive to the bar area. Staff were kind and helpful overall. We tried from the HH menu; Deep fried oysters (4) Pork buns (2) Green beans Main menu; Lavender buzz -alcoholic Margarita - alcoholic Master chef noodle with chicken Mapping tofu fish Was a lovely space to have traditional Chinese dishes. Due to the space, location and rising costs of food establishments, you need to be realistic of what you are looking for in your dining experience here. It was good Chinese food in downtown Seattle. Prices reflect this :) nice option if you are downtown and want good Chinese food that's not Din Tai Fung :) read more
5 months ago
Wonderful service while we visited from out of town. We ordered a nice selection of small plates to start, all wonderful. Black garlic dumplings were fire and honestly my tofu with white fish was sooooooo delicious! Wish we lived here to visit more. read more
2 years ago
My friends and I came here on a Friday evening, there was a pretty full house but we had a reservation. Our server Isaac was attentive and sweet. Now to the entrees; the pea vines was my personal favorite, salt pepper prawns the meat was juicy and perfectly seasoned, shrimp egg roll was decent, fried rice, curry, chicken and egg plant were decent. We thoroughly enjoyed the food however wasn't crazy over the lollipop chicken, curry and fried rice. However, the other dishes were perfect. I would come here again and recommend. read more
Food was good and came out super quick. They renovated this space that's been empty for over a year nicely. We got 3 dishes to share the steak fried rice (steak was buttery), kung pao shrimp/chicken, and the twice cooked pork-neither of 2 entrees come with rice. The dishes definitely had some wok hei (wok smoke taste) and a good portion. They also gave us the 3 hot sauce options which includes a house made chili oil. Not sure if this is supposed to be a super fancy place but I would say it's expensive for a regular lunch. If there were a slightly cheaper lunch option I would definitely come back. 3 dishes plus tip/tax was a little over $100 which is a lot for 2 people. read more
6 months ago
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Vivienne's Bistro - asianfusion - Updated July 2026
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Chinese Buffet All You Can Eat near Vivienne's Bistro
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Crispy Pork Belly near Vivienne's Bistro
Ding Tang Fun near Vivienne's Bistro
Egg Rolls near Vivienne's Bistro
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Farm Stand near Vivienne's Bistro
Fried Clams near Vivienne's Bistro
Gluten Free Sushi near Vivienne's Bistro
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Hotel Pool Day Pass near Vivienne's Bistro
Ice Cream Truck near Vivienne's Bistro
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Kid Friendly Restaurant Play Area near Vivienne's Bistro
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Lo Mein near Vivienne's Bistro
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Oldest Restaurant near Vivienne's Bistro
Oriental near Vivienne's Bistro
Outdoor Event Space near Vivienne's Bistro
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Party Rental Space near Vivienne's Bistro
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Quinceanera Venue near Vivienne's Bistro
Romantic Restaurants With A View near Vivienne's Bistro
Rooftop Bars near Vivienne's Bistro
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Stir Fry near Vivienne's Bistro
Sushi Lunch Special near Vivienne's Bistro
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