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    Vivienne's Bistro

    4.4 (141 reviews)
    Closed 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM

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    Forbidden Roast Duck
    Brad D.

    Ok. So we got the duck because apparently you have to. It was very good duck and the skin was definitely crispy. It was not overly greasy and it came with 6 bao, sauce, cucumbers,cilantro and watermelon radish. Presentation was beautiful and we got upgraded to a bigger table since there is no way it would have fit on the tiny table they sat us at. Does take 20 minutes so order and appetizer or some drinks. The 9 flavor basil beef was wildly tender and very delicious. The bed of sprouts and onions was almost better than the beef. Couple of cocktails and we had to waddle out. I cannot believe none of the reviews for this place mention the floor. It is quite gross and feels and sounds like your neighborhood discount movie theater auditorium. I heard someone mention they are resurfacing it. Probably should do that while you close for a couple days if that is the problem

    Orange peel beef
    Charli O.

    We're able to sit down for dinner on a Thursday night without reservations. The service and food were amazing and the drink top notch! I tried everything that my friends ordered as appetizers and really enjoyed tofu for the first time. Brussels sprouts were also quite tasty. Modernish decor with tables fairly close together. It was a bit crowded but we were still able to have a good conversation.

    Dining area
    Ziad S.

    Full disclosure: I walked in close to closing time, so take this with the grain of salt it deserves a restaurant at the end of a long night isn't showing you its best self, and I know it. I kept it simple and ordered the shrimp fried rice. It was good,genuinely good, though it leaned a touch bland, the kind of dish that makes you wonder what it tastes like when the kitchen is firing on all cylinders earlier in the evening. Still, nothing disappointing about it. What really caught my attention was what I didn't eat. Glancing around at the other tables, the dishes coming out looked seriously promising, colorful, well-composed, the sort of plates that make you lean in for a closer look. That alone is enough to earn a return visit

    Ginger fish fillet
    Ahashta J.

    This place smells so good! Pleasant and attentive staff. I enjoyed the ginger fish filled, a light stir fry with ambler veggies. Started with the crispy Brussels sprouts which were savory and yummy. Loved the dipping aioli. I packed my leftovers and enjoyed them in the morning for breakfast.

    Beatrice W.

    They did a great job remodeling this location at the Sheraton Hotel. It use to be Loulay's. I particularly enjoyed my lunch. Everything was fresh and not drowning in oil. I will definitely be returning soon with my Husband.

    Mixed vegetables stir fry
    Brenda S.

    We ducked into Vivienne Bistro for lunch on a classic rainy Seattle day, and it turned out to be a cozy little refuge from the gray outside. The restaurant itself is bright and welcoming, which instantly lifts the mood. It's set across two stories--the main dining area on the first floor, with a second level that serves as an extension and is often used for private events. The space feels airy and comfortable, perfect for settling in for a relaxed lunch. The menu leans toward fusion Chinese cuisine, and we ordered the lamb chops and the mixed vegetable stir fry with rice as our staples. The lamb chops arrived generously coated in a rich bean sauce. For diners who sometimes find lamb a little grassy or gamey, this sauce actually works in its favor--it softens the stronger lamb flavor and makes the dish very approachable. For those who enjoy the natural taste of lamb, the sauce may come across as slightly overpowering. The mixed vegetables stir fry was a good portion and nicely garlicky with a touch of fish sauce, giving it a savory depth. It complemented the lamb chops well and balanced out the richness of the dish. Service was attentive and polite throughout, which always makes a meal more enjoyable. All in all, a pleasant lunch spot--especially when Seattle's rain calls for something warm, comforting, and flavorful.

    Forbidden Roast Duck
    Quyen P.

    okay wait i have to give credit where it's due because their version of peking duck is actually SO good. like unexpectedly one of my favorite dishes. it comes with all these different assortments so you can build it however you like, and the caramelized lemons (which sound kinda weird at first) somehow just work?? it adds this perfect sweet citrusy balance to the richness of the duck. everything together just hits super flavorful, fun to eat, and honestly a standout. 10/10 would recommend getting this if you go.

    Orange Beef
    Jeremy A.

    I was in Seattle for the first time and found this place on Yelp. The food and service were 10/10. I especially loved the orange beef; it was perfect and exactly how I like it. The service was so friendly and made me feel at home. I highly recommend.

    Inside
    Ron R.

    We came here to stay out of the rain and some hankering for Asian food. Lovely restaurant. The service is uneven. We ordered garlic chicken lollipops 4/5, pot stickers 4/5, salt and pepper shrimp 4/5, and a beef special 3/5.

    Forbidden Roast Duck
    Will X.

    Vivienne is a solid higher end Chinese restaurant with a decent menu of classic Chinese dishes, a modern sleek ambiance, and decent cocktails with some Asian influence. Duck washed old fashioned was easy to drink and slightly sweet finish. Lychee martini a little too sweet and gives impression of canned lychee vs fresh. Peking duck is definitely a must get if you're with a group. Succulent duck, crispy skin, good Bao. Twice cooked pork was decent - long slim cuts vs thick square cuts but good flavor. Mapo tofu had good texture and nice spicy kick. Honey walnut shrimp will hit the spot. A little too sweet as well but not unexpected for the dish. Service can be a bit sparse but otherwise good vibes.

    Shishito Peppers, with Lavender Fizz and Blood Orange cocktails
    Rima Z.

    Very friendly welcome from the hostess set the mood. The restaurant is clean and spacious. Agree with other reviewers that is it somewhat noisy, but it didn't impact our experience. The reservation system has a small bug. I received à text confirmation but seconds later received a cancellation. I did not receive a response to my text query for confirmation. But did receive a text reminder of my reservation thé day I visited. The cocktails were very good. Lavender fizz was very aromatic and the Blood Orange drink was declared "dangerous". The shishito peppers were cooked perfectly and plentiful. We ordered from the flavor debut menu. The entrees were satisfying and well seasoned. The fish and tofu dish was spicy, but predominately tofu with only a few small pieces of fish. We agreed that firm tofu may have worked better in the dish, but the flavor was good. The pork belly was similar in flavor, with plentiful pork. I was expecting it to be crispy cubes of pork belly, but it resembled sautéed bacon strips. We each opted for brown rice with our entree, but had to ask for our second bowl. The ratio of rice to entree was off; the amount of rice was really insufficient for the amount of sauce. Additionally, rice is priced separately from the meal - $3 for a relatively small portion. I'd give the food and cocktails à solid 3 or 3.5. Special mention for the to-go bags. Well constructed, insulated, with a resealable Velcro strip at the top. This rounds the overall rating up to a 4.

    Fried Brussels Sprout
    Julie S.

    I enjoyed a lot of the dishes we had at Vivienne's. I particularly liked the green beans we ordered, and the land and sea on the special menu. There were a few dishes where they had left in the spices, like a giant chunk of star anise, or chewy bits of orange peel in the orange chicken. I did like the brussels sprouts appetizer. The bbq buns were bland and oversteamed. This restaurant is a bit loud and hard to hear. It was almost funny when we were trying to order, and talking to the waiter to understand what the sizing was and what we wanted to order. It ended up being just right but it was not a place I'd go if I wanted to have a deep conversation!

    Spicy lamb, Brussels sprouts, shrimp
    Sarah J.

    A good place for a business lunch, or lunch with friends and family. Came here with a friend and we got seated right away. Our server was super attentive. The menu has plenty of options to choose from. It is on the pricier end but has good food. We got the shrimp bowl, spicy lamb, rice, and Brussels sprouts. The shrimp bowl was a little too sweet but the shrimp was a decent sized and tasted good. The lamb was good as well, tender and flavorful but the peppers really took away from enjoying the dish fully. Brussels sprouts were amazing!

    Okra Eggplant, added Tofu, $20 + $5 - 4 Stars

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    Ask the Community - Vivienne's Bistro

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    Ambiance: If you want an authentic Hong Kong cafe meal in a no frills mom and pop shop, this is the…read moreplace! It is not trendy or fancy, but clean and efficient. The restaurant does not have adequate AC, so there are fans to help compensate. Unfortunately, the kitchen is open to the dining area so it gets pretty hot. Service: Very friendly service. You may need to wait about 10 mins or so to be seated because the place gets busy and the dining area is quite small. Food: The food is fantastic! We ordered the Cantonese styled beef noodles (not pictured) and the steamed pork patty with Chinese sausages in a claypot. Both dishes were really good and tasted just as I remember it as a child eating these dishes with my parents at home!

    Small, noisy restaurant. Was a little warm/ stuffy when we went (summer evening). It felt like we…read morewere in Hong Kong. My husband commented it's nice because we don't need to worry about our kids being loud since no one can hear them LOL Food is generous proportion, very delicious. We got 3 meals (2 rice plates, 1 baked spaghetti plate and a mango drink) for $61 before tips Our food did take a little longer than other tables but I think it was because what we ordered. We had about half a dish left over for each dish! One server was very kind, the other was ok but it was very busy so he's probably exhausted and it was late Restaurant is small but we sat comfortably. If you don't mind it being loud it's actually great and made me feel at home ... definitely will come again, food is delicious!!

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    The service was great and incredibly fast! We arrived just before the lunch rush and were seated…read moreimmediately. The staff gave us the perfect amount of time to look over the menu and decide what we wanted. We ordered the Spicy Beef Soup with mild spice, and it was delicious. The portions were perfect, although I was definitely shocked when it first came out in what looked like a huge bowl! We also tried the Special Prime Rib Dry Noodles, and the meat was incredibly tender--it practically fell off the bone. Everything was reasonably priced, especially compared to another noodle restaurant we had considered. The passion fruit tea was also delicious and was the perfect complement to the spicy noodles. It quenched our thirst and helped cool down the heat. We also ordered the scallion pancakes, which were good, although I wish there had been a little more scallion. The atmosphere was calm and relaxed, and everyone seemed to be enjoying their meals. Overall, a great spot for noodles with generous portions, friendly service, and reasonable prices. I'd definitely come back!

    I found this place very overrated - bad service and mediocre food. We ordered the signature mala…read morepork and beef noodle soup and a summer special prime rib dry noodle, popcorn chicken, the baijo high ball and yuzu coco cocktails. The signature noodle was much better than the prime rib esp considering price. The hand pulled noodles are def good - chewy and thick. Soup was flavorful. Pork was moist and tender but beef much less so. The prime rib noodles were ok but not sure worth the up charge. The drinks were not good. The popcorn chicken was ok. I think what stood out for me was the poor customer service. Our waitress clearly did not want to be there and it came across when we asked for water, napkins, etc. That flies when the food is great but in this case it was ok. I think wha

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    As you can see from my two older reviews for this place, I have always been a Xi'an noodles…read moreloyalist and still am. Since my last review the restaurant has closed and reopened, and expanded their menu, to now include more dumplings and varieties of noodles. They also now have a very handy duo of ordering kiosks, which you order at prior to sitting down. I found their kiosks easy to use, which isn't always a given. This being my first visit back in a while, I had to get the spicy cumin lamb biang biang noodles. However I had to try some dumplings, so we shared the lamb dumplings, while my dinner buddy had the spicy cumin lamb rice noodle soup (the same kind of noodles you'd get at a ten second yunnan noodle type of place). They also now have a complimentary side dish bar that has seaweed salad, peanuts, and kimci, as well as some condiment type things like scallions and minced garlic. I helped myself to some seaweed salad to nibble on while waiting for our food, and it was good although food comes out quickly enough that you don't necessarily have to rely on it unless you're really chomping at the bit. The spicy cumin lamb biang biang noodles are just as good as I remember. The biang biang noodles here are perfectly chewy, and the rest of the dish has a lovely flavor aside from just spice. They're generous with lamb and cabbage which add a lot of textural variety to the plate. The lamb dumplings were the sleeper hit of the meal, filled with juicy, tender hunks of lamb surrounded by toothsome clearly hand-rolled wrappers. Absolutely do not skip the lamb dumplings. My dinner buddy really enjoyed her rice noodle soup with spicy cumin lamb, which I think would be a great option on a cold day. Everything is pretty much self serve here, so don't expect full service -- although they did stop by to refill our water once. The food here is so good, though, and prices are so reasonable, that I truly do not care that the experience is pretty bare bones otherwise.

    today I went to place an order to eat when I go home what was my surprise when I found a hair in…read morethe food Disappointed

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    Food was very good! Definitely all five stars for the food. Excellent health rating on the door…read morefrom the city bonus! It was a little strange with the ordering process so we walk in and the ladies like sit down where you want so we picked our booth that we wanted to sit in there's a Q code to our right and we were like do we use the q-code to order because nobody was coming to our table for a long time there was a menu on an easel stand as well. After about five minutes we decided to do the Q code and when I opened it and signed in, there was already an order placed so I ended up getting out of the booth walking up to the counter to ask about the ordering. She said she didn't clear the previous customer order and needed to delete the order that was on there so I can start one for ourselves. We got the ordering figured out they started bringing out the food. They brought the appetizers then the fried rice. We were hungry so we started eating the fried rice it was 1/2 gone when the entrees come out. They bring the items out as they are finished making them one or two at a time. They totally forgot the soup so I had to get up and ask if it was included in the Family combo. she's like oh yeah I forgot. It would have been nice if the food comes out at once or atleast 1-2 minutes after. The parking lot is small enough for about eight cars but the businesses next to it had plenty of parking so we park there and walked to the restaurant inside. Overall I give them a 4.5 because the ordering process felt a little impersonable and confusing. We didn't know what to do. I will note when we sat there waiting someone did come to take an order at a different table so I'm not sure if they just pick and choose who they want to personally ask. Idk

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    We always had great time there and food was absolutely delicious. The food was so good and nice…read morequality. My family and I came there for dinner and we had the Boiled Beef Enoki Mushroom Tomato soup, Shredded Pork, and Griddle Cooked Meat Pot. It was all good and perfectly cooked. Each dish has its own unique taste and everything taste so wonderful. The restaurant was pleasant with great ambiance. Nice service!

    While vacationing in Seattle, my family wanted to eat rice. I eat a lot of rice back home, so I…read moremade sure that if we were going to eat rice and Asian food, I wanted to go to a restaurant unique to Seattle. After researching on Yelp, I learned that Tai Tung is the oldest Chinese restaurant in Seattle and Bruce Lee's favorite restaurant. As a Bruce Lee fan, I knew I wanted to come here. It was a short Uber ride from our Airbnb to the restaurant, which is located in Chinatown. The restaurant has such a nostalgic feeling, like you just entered an 80s kung fu movie set. I felt like I was in China. There's also a huge mural of Bruce Lee on the front wall of the restaurant. I really loved the ambiance. The food was pretty good too. We ordered the shrimp fried rice, combination chow mein, honey walnut shrimp, fried calamari, and Mongolian beef. I liked every single dish, with the honey walnut shrimp and Mongolian beef being my favorites. They also serve complimentary hot tea. Customer service was good, and the prices were very reasonable. I'm so glad I discovered this restaurant and got to try it during my vacation.

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    Vivienne's Bistro - asianfusion - Updated August 2026

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