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    Asian Kitchen

    4.7 (137 reviews)
    Open 11:00 am - 9:00 pm

    Order Asian Kitchen Takeout or Delivery

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    Business Info

    ASIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Good for groups
    Dogs allowed

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    Recommended Reviews - Asian Kitchen

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    Reviews With Photos

    Beef Chow Fun
    Volha A.

    Went to Asian Kitchen in north Seattle for a family dinner and had a mixed experience. Service was pretty slow, even though there were only a few smaller tables seated. It took a long time for the food to come out, and when our entrees finally arrived, we weren't given rice. We had to go ask for it so we didn't end up eating everything else first. It felt like they might be understaffed, which didn't help the overall experience. The appetizer platter was a bit disappointing. The honey walnut shrimp didn't really land for our table -- though I will say the crispy coating was interesting and I appreciated that they used actual walnuts. The entrees were better. The chow mein was my favorite -- great smoky wok flavor, well seasoned, and just really satisfying. The seafood clay pot was also solid, with shrimp, fish, and tofu. The beef broccoli was nicely cooked too, especially the broccoli with garlic. Overall, there are some good dishes here, but with how slow the service was, I'm not sure I'd pick this spot again.

    Alex V.

    Ordered takeout from Asian Kitchen on Greenwood on a Sunday evening after discovering they had my favorite dish, egg foo young, on the menu. We ordered the house egg foo young, chicken chow mein, cashew chicken, and two orders of white rice. The food was delivered within the hour after ordering online. Everything was delicious and we had more than enough food to comfortably feed three people. The chicken was cooked perfectly in both dishes, and the flavors were spot on well-seasoned without being overly salty, which is something we often run into at other Chinese restaurants. I will definitely be ordering from Asian Kitchen again, and I'm excited to try more items from the menu next time! Will have to come dine-in at some point too.

    Sometimes we split different entrees; this one, AF chicken, Broccoli Beef, plus rice
    Matthew M.

    A solid 4-star Chinese Restaurant with limited hours. Better than "meh" and short of "fabulous," but a definitely a repeat spot. Expensive. $146 for three people's entreès with appetizers (3) delivery and a tip. Definitely solid portions, but the downside is you have to add $3 per person for rice, which the meat dishes do not come with. I ordered for us Broccoli Beef (delicious), Almond Fried Chicken (better than most), and Cashew Chicken. Apps. included my go-to favorites: BBQ pork, Fried Pot Stickers (Gyoza) and double order egg rolls (vegan). Only problem with this order is they did not give the requested extra hot mustard for the pork or the extra gravy for the Almond Fried Chicken. Not a biggee. They close at 9:00 pm, so I recommend getting your DoorDash order in by 8:50. A lot of good dinner places close at 9:00 now, and after a while, fast food gets tiring.

    Mixed Veggie w/Chx

    These guys are the best This is my 3rd of 4th time? Super clean Super nice Great value .....and obviously, Great food

    Garlic Broccoli
    Chandra P.

    Asian Kitchen is one of my favorite for takeout dinner as the menu offers dishes filled with vegetables that my husband and children enjoy. Even when busy the quality and taste of each is consistently great. I also greatly appreciate the portion as each dish yields enough to feed all 5 of us. On the weekends I recommend placing your order online to give the kitchen time to prepare your order ahead of your arrival being that the parking lot offers limited parking. Customer service is always pleasant, even when busy. We typically order to go, but there are ample dining tables inside. We will definitely return, and recommend!

    Family combo dinner plus crab Rangoon
    Emily M.

    Solid American Chinese food, perfect for takeout. Service was super friendly and ordering online was a breeze. In this economy the family combo meal was a steal for our family.

    Braised pork
    Mark N.

    We went to this restaurant tonight and it wasn't too bad. Them food were very tasty. The service was pretty good. Most of these plates were ordered from my friend. We ordered Hong Kong Style Crispy chow mien, braised pork with tofu, house special fried rice, egg plant w! tofu; and Mongolian beef. All plates were prepare very good!!! Over all I would rate it a 3 *

    Eleana S.

    We are looking for a Chinese restaurant to eat dinner and found one with good reviews and reasonable prices. Here's what we tried: - Pork Xiao Bao: $7.99 - Steamed Rice: $2 - General Tso's Chicken: $14.99 - Beef: $6 - Vegetable Spring Roll: $4.95 - Chicken HK Crispy Noodle: $14.95 - Salt and Pepper Fish (it's crispy; I thought it would be steamed with sauce, but we should ask first): $16.95 - Soda: $2 The food is tasty but very oily and salty which is normal for Chinese food. The guy serving us seemed to be part of the family that owns the restaurant, which was nice. It was a relaxed atmosphere, and we can consider trying another meal here next time!

    Mongolian Beef
    Jacob P.

    If you don't look quick you can easily drive past. But it is definitely worth seeking out. Easily the best chinese food, traditional or american, I have had outside of China town in Seattle. Food was spiced perfectly, even though I got 4 stars it was incredibly well balanced to enable some spiced while still tasting all the other flavors. Service was quick and positive. Definitely will be back. Only slight downside is parking lot is tight.

    Quanzheng L.

    Amazing American Chinese food(yes even for a picky person like me). The staff is super friendly.

    Hainan Rice Noodle

    The Hainan rice noodles are incredibly authentic. The shredded pork inside is delicious, and the roasted peanuts are super crispy. It's definitely a hidden gem on the menu. The salt and pepper fish fillet is made with really fresh fish--crispy, flavorful, and not greasy at all. The braised beef brisket with potatoes is outstanding--the brisket is tender and flavorful, and the potatoes are soaked with rich taste. Absolutely delicious. The service is excellent, and the environment is clean and well-organized.

    Mongolian chicken

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    6 months ago

    Good dim sum and fry chicken wings the beef stir fry noodle excellent service very warm and comfortable I recommend

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    11 months ago

    We love the food, and how easy it is to make a meal vegan. I especially love the eggplant in garlic sauce.

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    Ask the Community - Asian Kitchen

    Parking in front is so hard to find. Can you park in the lot next door where the bus stop is located without getting you vehicle towed?

    No, I suggest down the street, on Greenwood Ave. or around the corner. Don't leave any valuables in plain sight.

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    A+ Hong Kong Kitchen

    A+ Hong Kong Kitchen

    4.2
    (779 reviews)
    9.4 mi
    $$

    We arrived at about 1pm on a Sunday. The restaurant was full with a 15 minute wait. We put our name…read moreon the list. The table turn over was quick and we were seated in about ten minutes. The restaurant was lively with a moderate noise level. A simple family restaurant that puts out authentic Chinese food. My companions both ordered the Black Mushroom with Chicken Rice in a stone clay pot. Their regular meal at the restaurant. I selected the Braised Beef Brisket with vegetables in a clay pot. The two rice dishes require 20 minutes to prepare hence my Braised brisket arrived first and bubbling hot. The flavors were rich and deeply satisfying. So good that my companions plan to order the Braised brisket next time. The Chicken Stone pot clay rice bowls arrived soon afterward. My friends enjoyed their dishes. Fresh tasting and delicious crispy rice. One ordered a Milk Tea and enjoyed it. Highly recommended for an authentic meal when you are in Seattle's International district!

    A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

    Photos
    Inside
    Inside
    Black bean sauce spare ribs in clay pot
    Black bean sauce spare ribs in clay pot
    Garlic bok choy

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    Garlic bok choy
    Tai Tung Chinese Restaurant

    Tai Tung Chinese Restaurant

    4.0
    (656 reviews)
    9.5 mi
    $$

    If you are in Seattle and love Bruce Lee, this is a must visit spot. The Peking Duck, Beef Chow Fun…read moreand Pea Shoots/Vines with garlic are simply amazing. In fact they are better than the same dishes in California. It's a family run restaurant and the people are so nice. So this is how they rated: Peking Duck 5/5 Beef Chow Fun 5/5 Pea Shoots/Vines 5/5 Oyster Sauce Beef 4/5 Fried Chicken Wings 4/5 Almond Chicken 3/5 Even if you don't like Bruce Lee, I would still recommend eating here. It's a historic venue with a deep history. Anthony Bourdain even ate here. Check it out!

    This old-school Chinese restaurant in Seattle's international district serves up HUGE portions of…read moretraditional dishes like Kung Pao Chicken, Fried Rice and Chow Mein, in a setting that feels stuck in the 1970s. Which is appropriate, considering that Tai Tung is best known as a frequent haunt of the late martial arts star Bruce Lee, who is celebrated with a shrine at his favorite booth. Service during our recent Saturday evening visit was fast and efficient, and each dish was more than large enough for one person. Our son loved the amazing Fried Chicken Wings, while my wife and daughter split an order of Beef Chow Fun. I wanted to love this place, but I was honestly a little disappointed by the lack of flavor in the noodles and the sauces. The Chicken Wings and Kung Pao were excellent, but the Chow Mein honestly underwhelming, and the Fried Rice more than a bit dry. With so many restaurants to choose from in Seattle's International District, I wish we had explored other options before committing to Tai Tung. I've definitely had better Chinese food elsewhere.

    Photos
    Famous Bruce Lee Table in the back
    Famous Bruce Lee Table in the back
    Fortune coockies
    Fortune coockies
    They make a mean MaiTai

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    They make a mean MaiTai

    Asian Kitchen - chinese - Updated June 2026

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