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    Yopparai

    4.7 (45 reviews)
    Open 4:00 pm - 9:30 PM

    Order Yopparai Takeout or Delivery

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    YOPPARAI ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Yopparai

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    Kimberly V.

    Such a lovely, low-lighting, peaceful vibe restaurant. Went on a Wednesday night and it was not busy, seating was quick. Shrimp tempura was absolutely delicious, perfect coating and crunch. Edamame was a fun appetizer as we waiting for the rolls. Rolls came out pretty quick. The Seahawks roll was very smokey, savory, with a wide variety of flavors. The Godzilla roll was on the sweeter side. The glaze on top tied in the whole collection of flavors within. Overall, dinner was about $55

    Happy hour Gyoza
    Holly M.

    I live nearby and recently decided to try their happy hour. I was surprised to find only three items on the happy hour menu - not what I would consider a true happy hour selection. I ordered the gyoza, priced at $6 during happy hour, but the regular menu offers six pieces for $8, so it didn't seem like much of a deal. Still, the gyoza were excellent and perfectly fried.They do offer happy hour drinks at decent prices. I tried the crunch roll and was pleasantly surprised by the delightful crunchy toppings. I've heard from friends that their chicken wings are excellent, so I'll be returning to try those on my next visit! The service was fine nothing to complain about. The kitchen staff even greeted me once I walked through the door but I was the only person in there. Great seating areas and very welcoming.

    Mojdeh S.

    How I heard of this place: In conversation with friends about favorite neighborhood eateries, a couple of the establishments at this intersection came up. Yopparai, among them. When my sister was visiting we made it a point to try at least one of these newer restaurants in our neighborhood. Type of cuisine: A fusion of Japanese and Korean cuisine, set in a bar, a space encouraging inebriation from the name itself, meaning "drunkard". Ambiance: From the mini parking lot in front, one wouldn't expect such a large space inside. Two stories, with loft-like dining area upstairs (closed the day we were there), the downstairs has plenty of seating for small and larger parties. The bar is off-limits to those under age, but is adjacent to the dining space. Televisions in the bar, mellow, intriguing artwork throughout and matching table settings give the space a uniform and comforting feel. What I ordered: To start, we selected honey garlic and yangnyum a traditional sauce atop Korean chicken wings ($22/order), then continued on to our sushi selections: Greenwood Roll ($15) - cucumber, asparagus, cream cheese, avocado, Sunset Roll ($17) - spicy tuna inside & tuna, salmon, avocado, tobiko, spicy mayo, lemon atop, and Crazy Salmon Roll ($16) - spicy salmon and avocado inside, seared salmon and spicy mayo atop. A Shrimp Tempura Udon ($12) rounded out the meal. What I loved: Everything was great! The udon broth was flavorful and tasty, the wings crisp and well coated, the sushi options full of punch with each bite. Why I loved it: The food was delicious, the space clean and neat. Cost: Average

    Seahawks Roll
    Tiffany O.

    Yopparai has a large menu, especially with lots of different rolls to choose from. I had trouble picking only a few because there were a lot I wanted to try. The prices are standard - not too high, but not cheap either. The size of the rolls are standard as well. The prices for wings are about a dollar or couple dollars higher than Sodam chicken's. I like sauce on sushi rolls, so I liked that they put a decent amount on each one. The only roll I tried that wasn't so great was the Seahawks roll. I would come here again just to try other rolls I didn't get the first time. The staff is also very nice, but we didn't get water refills once we finished the water jug.

    Yangnyeom Wing sampler (7/19/24)
    Marie B.

    Tried to check out Yopparai earlier, but it was a no go due to the parking situation. This time I parked on Greenwood and we walked over (7/19/24). It is located where 105th meets up with Holman and Greenwood. Tiny strip mall that has a Jiffy Lube, massage/spa, Vietnamese spot, Mexican spot, and Yopparai. It used to be Stilos, Alibi Room, and Snoose Junction. Yopparai has two level indoor seating, bar seating, and a sliver of outdoor seating. Decent spot for groups to meet up, smaller parties have a meal, small bites & beverage while watching a game, chilling out after work...you get the general idea. The Homie and I got a collection of items from their QR code menu. Stuck with chilled water, passed on any other beverages. *Provided a sampler of their Yangnyum chicken wings. I snagged a bite and a swipe of that delicious sauce, The Homie devoured this. *Shrimp Tempura (5 pieces,$10). We both enjoyed this. Nicely battered and fried, I even ate the tails. *Chicken Karaage ($10). Enjoyed this too because the two pieces eaten were succulent chicken thigh bites. The Homie savored the rest. *Tater Tots ($7). Again, nicely fried and served with ketchup. *Salmon nigiri (2 pieces, $7). Fresh, generously sized. Definitely chomped that. *Two sets of Negihamachi (6 pieces, $8 each). Enjoyed that, fresh, and uncomplicated. Rice, hamachi, wrapped in nori. *Curry Udon ($12). I liked the bite to the two udon noodles sampled. Flavorful curry with a bit of heat to it. The Homie got done in and had to get a takeout box. Just hope the curry udon doesn't soak through the compostable box. Thankfully, it didn't, but would have felt better if offered a recyclable lidded plastic container. Nice sampler of menu items, with tax & tip was a little over $82. Pleasant service. A plus, we provided some Korean brand wet wipes, which came in handy during our meal and did not have a perfumy after scent. It was only their 11th day of business, but kind of empty for a Friday evening. Give Yopparai a try and help them get further established!

    Seahawks Roll
    Michelle M.

    This place is awesome! I came here after work with my coworkers. The food was delicious. I had the gyoza, which were crunchy and hot. Some places make them soggy and I don't like that. But these were so delicious that we ordered another plate of them. The miso soup was hot with plenty green onions, just the way I like it! I also had the Seahawks roll. It had crab, cucumber, tempura shrimp, cooked salmon and a spicy salmon sauce. It was to die for. I don't like cucumbers but they went perfectly with this roll. I don't think it would have tasted as good without them and they offered a textural contrast that was pleasing. I liked that everything on this roll is cooked. I am immunocompromised and cannot eat any type of raw meat or fish. This roll was made for people like me! My coworkers really enjoyed their food as well. I liked mine so much that I went back a few days later for the same things I had ordered on my first visit. The owner remembered me. She was so nice. I will return simply because she was genuinely friendly and seemed happy to have us there. It's definitely worth a try, you won't be disappointed!

    Sunset Roll

    Everything was FIRE! Gyoza was super flavorful and crispy and the garlic soy wings were amazing. Loved the sunset roll as well. Service was excellent and the place is super cute. Will be back again and again!

    Seattle roll
    Meghan L.

    I will be coming back here OFTEN. Quality ingredients, and just great food. We split the crazy salmon roll, Seattle roll, dynamite roll, and Korean wings between three people and were all FULL. I would order everything we ordered again, but everything else has to be just as good. The wings are CRISPY and the sushi tasted really fresh. Ambiance is good - very chill place (would be good for a date). There is a little bar area too, which we didn't enter. I think the upstairs was closed when we were there. Service was also great. We did have to ask for water once, but I drink a lot of water at restaurants. Our server was otherwise great - she was very sweet and did check with us multiple times. I will definitely be back!

    Super Philly Roll
    John S.

    Accommodating and nice for us coming in late, prices were sick and the food was actually epicness tbh pretty nice

    Took this for a friend before the food arrived. After that I was too busy eating to take photos.
    Heather C.

    Great service, delicious food and they have soju! We ordered Korean fried chicken, sushi, gyoza and seaweed salad. Everything was prepared quickly, was fresh and tasty. This is a great addition to the neighborhood! Can't wait to be back. We sat outside and it was lovely. The server brought us baby wipes for when we were done with the wings.

    Chicken Karaage

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    Review Insights

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    11 months ago

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    4 months ago

    Amazing food and really great service!! We loved the sushi, ramen, and fried chicken

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    6 months ago

    One of the best spots for korean chicken wings in North Seattle. A cozy, family-owned gem that's absolutely worth a visit.

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    11 months ago

    Amazing Sushi, Sweetest Owners ever, Wings are excellent. The interior is modern but warm. Highly recommend!

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    2 years ago

    Yummy food and great service! Price is reasonable for the quality. I would highly recommend

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    8 months ago

    really good garlic wings, nice and crunchy/savory will return again to try the other ones

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    2 years ago

    Absolutely incredible! Sushi is fresh and creative. So glad this is in my neighborhood.

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    2 years ago

    [[HIGHLIGHT]]Great service, great sushi, friendly staff, nice space inside.[[ENDHIGHLIGHT]] What more could you want?

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    2 years ago

    Such a great new neighborhood restaurant. Best Korean fried chicken! We also loved all the different rolls we tried. Great Service too.

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    2 years ago

    This place is everything you want in a neighborhood sushi restaurant. So glad to have it nearby!

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    Ask the Community - Yopparai

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    Paju

    4.4
    (438 reviews)
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    This place hit all the marks for an upscale dining experience I wish more places could offer! The…read moresophisticated ambiance, knowledgable staff, beautiful presentation and outstanding food. I went on a weekday evening and was able to walk in without a reservation and the host sat my party immediately. The space has an industrial vibe, minimal decorations and an open kitchen in the dining area with another kitchen hidden in the back. We started off with a gochujang margarita which had a little spice but the flavor of the gochujang got lost and I couldn't really distinguish it. The NY Tiki Time cocktail was a stunner, the flavors of the citrus, pandan and rum blended smoothly together. I had to take a photo when the drinks arrived. For the apps we ordered the yellowtail and octopus. The presentation really was remarkable and well plated. The yellowtail was in between layer of thinly cut turnip that had a lemon verbena component to it. It was shaped into a flower and placed on a plate in naengmyeon broth. The octopus was tender and in a delicious cream sauce with some roe as decoration. For the mains we got the squid fried rice with kimchi, bacon, smoked quail egg. We also ordered the branzino gui with seasonal vegetables. Both were well seasoned and tasty but I think I enjoyed our drinks and appetizers the most. The staff were slow and intentional with their service and no one seemed in a frantic hurry. The tone of the place was calm and none of our servers gave off an overly pretentious attitude (my biggest gripe with fine dining). Will most definitely come back as soon as possible and can't recommend enough.

    The food presentation was unique and beautiful and we ordered three dishes - beef tartare, the…read moreyellowtail and squid ink rice. The highlight for me was the beef tartare with nori. The yellowtail dish was lemony and the thiny sliced turnip was an art itself . My friend really liked the squid ink fried rice. The rice was made very well but personally I always find squid ink rice to be bland and a bit uninteresting, so the kimchi in the fried rice added some contrast. The restaurant was pretty empty on a weekend night. Service was ok. I love the glass and high ceiling.

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    Daeho Kalbijjim and Beef Soup

    Daeho Kalbijjim and Beef Soup

    4.3
    (500 reviews)
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    Had a great meal at Daeho and wanted to share my experience. The surrounding looks like an…read moreauthentic Korean restaurant and the music added to the vibe. The Seolleongtang was exactly what I wanted. It was super comforting, rich broth, tender beef, and perfect with rice. The Kalbijjim was the highlight though. The short rib was fall‑apart tender, and the sauce was thick, sweet, and really flavorful. Portions are huge, so definitely come hungry or plan for leftovers. Banchan were solid too. It was fresh, tasty, and a nice break from the heavier dishes. Service was friendly and quick once seated, but the place gets busy, so reservations help. Overall, a really satisfying meal and one of the better Korean spots around. Parking during weekdays is a breeze but could be challenging during mealtimes on weekends!

    Visited the restaurant for the first time on a Saturday evening. Joined the waitlist at around 6pm,…read morebut didn't get seated until 7:30pm for a party of 7. Parking: Around the restaurant has ample spots, however when my party visited, all 3 cars could not find a spots as all of them were taken. When I arrived, there were already a few cars just circling to try to get a spot if any patrons were leaving. Most other reviews didn't have issues with parking as I assumed they arrived earlier? Customer service: + friendly service and decent once you were able to flag them down - you have to almost flag them down for all/any services such as refilling water, checks, to-go boxes etc Food: 1) Spicy Squid Noodle * cold noodle dish with squid, white noodles and vegetables mixed with gochujang based sauce. Not particularly spicy or not. - imo the amount of squid for a near $20 noodle should have a little more.. 2) Daeho kabijjim + mild was good for the party as it's slightly sweet and not spicy with gochujang based sauce. Short rib was nice and tender with potatoes, onions and carrots. We chose to add noodles and cheese which they torch at the table to melt it on top. 3) Combination Suyuk + great umami and saltiness to the soup, very creamy and rich. + combination of tendon, brisket, short rib and (forget the 4th) as well as mushroom and spring onion makes it rich creamy and umami. Banchan was great, kimchi and radish are very likely homemade along with the other 3 banchans. But imo, their radish is old (overly fermented) while kimchi has a nice balance of spiciness, sweetness and tartness at first but a little sweet aftertaste. Lastly, if I'm not mistaken, I did not see any sign or note in the premise or on the menu indicating mandatory 20% tips for big party (even though I'm well aware it's normal but I believe businesses should be transparent). However when we were paying the bill, the server clearly indicated they included the 20% tips to our bill so that patrons do not "double tip" unless they wish to. So bottom line is they are quite honest on that but wished they are more transparent

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    Lil Pocha

    Lil Pocha

    4.3
    (20 reviews)
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    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

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    Hae-Nam Kalbi & Calamari

    Hae-Nam Kalbi & Calamari

    4.0
    (390 reviews)
    2.4 mi
    $$

    Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

    Hae-Nam Kalbi recently had a grand opening, which has been since April 2026. I heard there are new…read moreowners and wanted to check it out. I have dined here before so the interiors isn't too different just small changes. Let's jump to the food- I ordered the galbitang and it came with 10 different banchan. Which is a nice surprise since some restaurants aren't as generous in the banchan. The galbitang was so flavorful for a "clear" soup and the meat was tender. It also included a good portion of meat. I've tried galbitang at other places, but there was an umami that many didn't have. All the banchan were flavorful too, I thought the kimchi had a good balance as sometimes it can be a bit on the saltier side. Service was great too, the sever was friendly and checked often. When I went, it was just me then a couple arrived. There was a delay with their order so she provided some mandu on the house while their order was being prepared. Once they received their order, I heard the couple tell the sever that everything was very good multiple times- their food did look good! I recommend checking this place out especially with the new ownership. Menu looks similar from previous owners, but will for sure go back and try something else!

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